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angsarapblog · 5 years

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There are many Chinese restaurants in Auckland, so many you feel like you live in Hong Kong or China. I think most of those Chinese restaurants we had tried but only reviewed some and only those worthy ones. Another one of those worthy Chinese eateries is the BBQ Duck Cafe located right smack in the centre of Auckland CBD. I had passed by this place many times as we always grab that nice chicken from Kai’s Eatery but never had a chance to eat at this place until now. I am not sure if this is the same place that was torn down in Queen St due to building demolition and if that’s the case this was not my first time here.

What makes this different from other Chinese restaurants is their Peking duck, I think that is why they named their place like such. Not only because its good but you can order Peking duck pancakes anytime which is not possible in most Chinese restaurants here in Auckland where you pre order them. So, if you are suddenly craving for it then this is your best place, what’s even better it is affordable.

Unlike other some Chinese restaurants here in Auckland, automatically they serve you tea in pots as well a free soup while ordering. Here they wait till you order before giving you some soup. Tea is not default so I guess you must ask them if you want some. Soup was straight forward, not as meaty as the ones in Golden Century restaurant but it was good.

Obviously, this review will involve Peking Duck (NZ$28.00 / half) and since there are only three of us we grabbed the half duck. The duck was good as expected, crispy skin, smoky fruity taste and meat was tender, it was served with the usual cucumber, carrot and spring onions with Hoisin Sauce and 10 pieces of pancakes. If there is one let down here it was the pancakes since it was more of a wrapper than pancake, but that’s the price of availability. This means it was thinner but still Ok, I just wished there were more than 10, perhaps 16 would be perfect because the amount of duck served was a lot.

We also grabbed some Deep-Fried Squid (NZ$5.00), another interesting dish as its quite different to how others do it. This one is heavily breaded and ultra-crunchy with yellow colour. Nothing wrong with this, I specially loved that crunch the extra batter gives.

Then we have Roast Pork & Tofu in Hot Pot (NZ$20.00), same thing as above where it was cooked differently to how I knew it. Regardless it was quite tasty, and the extra vegetables gave it some nice crunch. What’s good is that it does not taste like the usual Chinese dish where it is heavily flavoured by sesame oil, there was none in this dish.

And finally, since we are Filipinos, rice should be involved in any dining scenario hence we grabbed some Yang Chow Fried Rice (NZ$13.50), another tasty treat filled with lots of shrimps and tiny pieces of barbecue pork, this alone is a meal on this own and it was good for two.

Overall food here was quite different from other Chinese restaurants in Auckland, like I said it does not taste like sesame oil. I love it, it was a good change, so if you are sick and tired of the usual Chinese stir fried taste, give this place a shot, it will give you a different perspective in Chinese dishes. Service was good, place was clean and for an Auckland CBD establishment this is quite affordable.

BBQ DUCK CAFE （350店）东方美食 Address: 350 Queen St, Auckland, 1010, New Zealand Phone: +649 309 8588

BBQ Duck Cafe (Auckland CBD, New Zealand) There are many Chinese restaurants in Auckland, so many you feel like you live in Hong Kong or China.

#Restaurant #Review

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travelonlinetips-blog · 5 years

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New Post has been published on https://travelonlinetips.com/9-of-the-best-townsville-restaurants-and-cafes-you-need-to-try/

9 of the best Townsville restaurants and cafes you need to try

Something happened to Townsville while you weren’t looking. A serious foodie revolution took over the streets, stealthily throwing up healthy new trends, dishing up international flavours, and stoking the fire of long-standing award winners.

With a veritable food bowl on one side of this city and ocean on the other, chefs here are harnessing the freshest seafood and tropical produce, infusing it all with the north’s unfussy attitude – propelling Townsville City into the upper echelon of food destinations in Queensland.

Hungry? Here are 9 of the best Townsville restaurants and cafes to try.

Donna Bionda

If you’re hungry like a hot-blooded Italian, make like this local and follow your nose to Donna Bionda in City Lane.

The atmosphere envelops you as soon as you pull up a stool in the laneway or slip into the dining room and, with hands wrapped around glasses of pinot noir and platters of fresh salumi and cheese laid out in front of you, you could just as well be in your favourite wine bar in Rome.

Everything on the menu – from the juicy slow-cooked lamb and piping hot pizzas pulled straight from the wood-fired oven, to the truffle-oiled risotto, handmade pasta and a classic tiramisu for dessert – is a harmony of robust flavours and delicate presentation. The service is swift and as warm as the heat emanating from the pizza oven.

Hot tip: Make a booking, especially if you’re heading to Donna Bionda on a Tuesday when their 2-4-1 pizza deal has locals flocking like seagulls to a hot chip from 5pm.

JAM

When a dish has been on the menu for seven years, you’d be a fool not to order it so start your day the tropical Townsville way with the Asian chicken omelette at JAM, made with Saddle Mountain eggs and loaded with snow pea, bean shoot, fried shallots and chilli jam.

Everything on the seasonal breakfast menu at JAM provides a feast for the eyes as well as the stomach. Popping with textures and colours a la charcoal sourdough toast and dragon fruit sorbet smoothie, this is a menu made for the ‘gram.

But come back for lunch or dinner and you’ll be treated to an entirely new experience. Think chicken roulade with harissa chickpea crème or pork and ginger wontons with street chilli sauce, and kafir lime mousse for dessert.

Hot tip: Got a special occasion coming up? You can book JAM’s private dining room for up to 18 guests with to a 6-course degustation menu to feast on.

Longboard Bar & Grill

Water views + tacos + beers = a good time in anyone’s language.

Make a beeline for Longboard Bar & Grill for any occasion – from a quick lunch through to “just one beer” – and soak up the Hawaii-meets-Townsville vibes perched on The Strand with Magnetic Island just beyond your bowl of waffle fries (yes, waffle fries. Just order them and thank us later).

The menu dances between American south-west and Mexican, with the likes of braised beef nachos and thick and tangy BBQ chicken wings through to the appetite-obliterating 500gm chargrilled rib eye on the bone topped with chimichurri.

Hot tip: The Sunday Sessions are legendary here and you’ll absolutely need to book ahead.

Miss Song’s

The Ville Resort Casino has undergone a $40 million renovation, with not only a new waterfront pool and deck to take the resort vibes up a notch, but also the unveiling of one of Townsville’s best restaurants.

There may be sounds of the roulette wheel beckoning but keep your eyes on the (food) prize and walk through the fresh lobby to enter a world of Peking duck pancakes and dim sum in Miss Song’s.

This is a place to roll up your sleeves and get stuck into conversation with friends over baskets of steaming dumplings, crab meat and prawn curry fritters, and five-spice crispy pork belly. Keep the share plates coming but save room for the warm apple and ginger pudding for dessert.

Hot tip: Love seafood? Select your own live mud crab from the tank or opt for lobster steamed with ginger, shallot and light soy sauce.

CBar

Neighbouring Longboard Bar & Grill on The Strand, this Townsville institution is a #nobrainer when it comes to lunching al fresco and slipping into serious holiday mode.

It’s the kind of place you head to when you want something more than a pub feed but not so fancy that you’ll be wondering which set of cutlery to use first.

While you’ll find baguettes, burgers and haloumi chips on the menu here, if you’re a fan of seafood, there’s no better spot for some crispy-skinned Australian saltwater barramundi or calamari salad with coriander, garlic, chilli and lemongrass.

Hot tip: Order yourself a cold glass of rosé, sink back into your chair and clear your afternoon.

The Beet Bar

With a city as health-conscious as this one (count the gyms and protein supplement stores as you cruise the streets), you need plenty of (wholefood) fuel to stoke the fire.

Open for about three years, The Beet Bar has become the go-to for superfood bowls, smoothies and quick and healthy takeaway eats on Flinders Street.

Caffeine fiends, have no fear, there’s Organic Fairtrade Genovese Coffee if you like it hot and Mr Bean cold press coffee from Airlie Beach – steeped for 22 hours and tripled filtered – to go with the line-up of gluten-free, dairy-free, refined sugar-free raw cakes and slices. Their menu of CocoWhip sundaes will blow your connotations of vegan out of your almond milk.

Hot tip: Order a black detox bowl for a charcoal infused hit of acai… but maybe not if you’re on a first date.

Born Wild

Paleo, gluten-free, vegan… whichever dietary persuasion applies to you, Born Wild in City Lane has you covered.

This once exclusively-Paleo cafe turned more well-rounded caveman has you covered from acai bowls to lactose-free lattes, bone broth to fajitas, and you’ll even find beers in the fridge.

This isn’t just laissez faire attempt at paddock-to-plate either, if you grab Kymbo the owner he’ll tell you exactly which paddock the beef came from on his farm, Catumnal (which has been in the family for over 100 years).

Hot tip: Stop here to pick up ready-made meals for a pimped picnic and don’t forget the kombucha.

Rambutan

There are three indicators you’ll have a good time here: Rambutan is part of a ‘flashpackers’, there are swings at the bar, and the menu runs the gamut of food you’ll want two napkins to work with.

Mexican and Southern BBQ eats reigns supreme at this rooftop restaurant and smokehouse, set around the pool, where blue and white Parisian bistro chairs and vintage farmhouse tables look out over the action of Flinders Street.

Hot tip: You’ll want to try ALL the wings but our bets are on the Japanese BBQ variety, sprinkled with bonito.

Bridgewater Q Restaurant and Bridge Bar

Feast your eyes first on the supreme river views, then on the next-level menu experience at this super-stylish establishment from the mastermind behind JAM, chef Matt Merrin.

Townsville’s newest food opening boasts a splash of coastal elegance with a restaurant upstairs (more fanciful fare) and a bar downstairs (after-work drinks and nibbles sorted). Tuck into tuna and grapefruit salad with red chilli paste and goats cheese tortellini at the former, or duck spring rolls and charcoal salt and pepper calamari at the latter.

If you’re sticking around for dessert, Matt’s ingredient du jour is ruby chocolate, which he fuses into a delectable strawberry cheesecake.

Hot tip: Time your visit to watch the sunset over the river and you won’t be disappointed.

6 more Townsville restaurants worth checking out:

Shaw & Co – for eight different types of steak and mood lighting in City Lane (hello, date night!)

The Pier – perched over the water, this is the ideal spot to splurge on a seafood platter

A Touch of Salt – for casual fine dining and an exclusively vegan and vegetarian menu to boot

GYO – get hands-on with sukiyaki and shabu-shabu or order up from the Japanese tapas menu

Wild Goose Brews and Chews – two words: chicken schnitzel

The Palm House, The Ville – buffet-style feasting, but not as you know it

Have we left your favourite Townsville restaurants off the list? Tell us about them in the comments below.

*This post was first published in 2017 and updated in April 2019.

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minscollection-blog · 7 years

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Chinese recipes

Chinese Recipes (Chinese Food Recipes) Chinese recipes and popular Chinese recipes for everyday Chinese cooking. These authentic Chinese food recipes are provided with color photos and simple step-by-step instructions. Click on the pictures and links below to get the Chinese recipes. CHINESE RECIPES: POPULAR & ALL-TIME FAVORITES Chow Mein (Chinese Noodles) Chow Mein (Chinese Noodles) Beef and Broccoli Beef and Broccoli Sweet and Sour Pork Sweet and Sour Pork Egg Drop Soup Egg Drop Soup Kung Pao Chicken Kung Pao Chicken Chinese BBQ Pork Chinese BBQ Pork Cashew Chicken Cashew Chicken General Tso's Chicken General Tso’s Chicken Report this ad Honey Walnut Shrimp Honey Walnut Shrimp Fried Rice Fried Rice Crab Rangoon (Cream Cheese Wontons) Crab Rangoon (Cream Cheese Wontons) Potstickers Potstickers Lettuce Wraps (PF Chang's Copycat ) Lettuce Wraps (PF Chang’s Copycat ) Orange Chicken Orange Chicken Sweet and Sour Chicken Sweet and Sour Chicken Mongolian Beef Mongolian Beef Honey Walnut Shrimp Honey Walnut Shrimp Broccoli Chicken Broccoli Chicken Limited Time Offer: $5.99 only. Available for download WORLDWIDE! **Use it on Your Tablet, Mobile Phone, Desktop or Laptop** CHINESE RECIPES: APPETIZERS Chicken Shu Mai (Siu Mai) Chicken Shu Mai (Siu Mai) Sichuan Red Oil Wontons Sichuan Red Oil Wontons Wonton Soup Wonton Soup Kimchi Dumplings Kimchi Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Dumpling Soup Pork Dumpling Soup Pan-Fried Dumplings Pan-Fried Dumplings Red Bean Bun Red Bean Bun Shrimp Dumplings (Har Gow) Shrimp Dumplings Steamed Dumplings Steamed Dumplings Sui Kow (Dumplings) Sui Kow (Dumplings) Steamed Chicken Buns Steamed Chicken Buns Steamed Fish Balls Steamed Fish Balls Chinese Jiaozi (Pork and Chive Dumplings) Chinese Jiaozi (Pork and Chive Dumplings) Shrimp Wontons Shrimp Wontons Sweet and Sour Meatballs Sweet and Sour Meatballs Fried Wontons Fried Spring Rolls Fried Spring Rolls Crab Rangoon (Cream Cheese Wontons) Crab Rangoon (Cream Cheese Wontons) Chicken Wontons Chicken Wontons Sichuan Red Oil Wontons Sichuan Red Oil Wontons Potstickers Potstickers Lettuce Wraps (PF Chang's Copycat ) Lettuce Wraps (PF Chang’s Copycat ) Green Onion (Scallion) Pancake Green Onion (Scallion) Pancake Honey Sesame Chicken Skewers Honey Sesame Chicken Skewers Shrimp Wrapped in Tofu Skin Shrimp Wrapped in Tofu Skin Pan-Fried Dumplings Pan-Fried Dumplings Mini Spring Rolls with Chicken Floss Mini Spring Rolls with Chicken Floss Chinese Braised Soy Sauce Eggs Chinese Braised Soy Sauce Eggs Fried Cuttlefish Balls Fried Cuttlefish Balls Ngoh Hiang Ngoh Hiang Tea Leaf Eggs Tea Leaf Eggs Fried Shrimp Balls Fried Shrimp Balls Firecracker Shrimp Firecracker Shrimp CHINESE RECIPES: CHICKEN, DUCK, PORK, LAMB, & BEEF Sweet and Sour Meatballs Sweet and Sour Meatballs Fried Wontons Sesame Beef Sesame Beef Chicken Shu Mai (Siu Mai) Chicken Shu Mai (Siu Mai) Panda Express Chow Mein Copycat Panda Express Chow Mein Copycat Crock Pot Asian Beef Stew Crock Pot Asian Beef Stew Chicken Wontons Chicken Wontons Chinese Chicken Parcels Chinese Chicken Parcels Hoisin Chicken Hoisin Chicken Crispy Baked Orange Chicken Wings Crispy Baked Orange Chicken Wings Chicken Fried Rice Chicken Fried Rice Onion Scallion Beef Onion Scallion Beef Chinese Mushroom Chicken Chinese Mushroom Chicken Cashew Chicken Cashew Chicken Black Pepper Chicken Black Pepper Chicken Honey Sesame Chicken Honey Sesame Chicken General Tso's Chicken General Tso’s Chicken Honey Chicken Honey Chicken Chicken Lo Mein Chicken Lo Mein Sweet and Sour Chicken Sweet and Sour Chicken Orange Chicken Orange Chicken Panda Express Orange Chicken with Bacon Panda Express Orange Chicken with Bacon Lettuce Wraps (PF Chang's Copycat ) Lettuce Wraps (PF Chang’s Copycat ) Mongolian Beef Mongolian Beef Sweet and Sour Pork Sweet and Sour Pork Char Siu (BBQ Pork Belly) Char Siu (BBQ Pork Belly) Cumin Lamb Skewers Cumin Lamb Skewers Hunan Chicken Hunan Chicken Panda Express Beijing Beef Copycat Panda Express Beijing Beef Copycat Chinese Roast Pork Chinese Roast Pork Honey Lemon Chicken Honey Lemon Chicken Asparagus Beef Asparagus Beef Orange Beef Orange Beef Dan Dan Noodles Dan Dan Noodles Szechuan Beef Szechuan Beef Chicken and Pineapple Fried Rice Chicken and Pineapple Fried Rice Honey Sesame Chicken Honey Sesame Chicken Chicken Chow Mein Chicken Chow Mein Sweet and Sour Pork Noodles Sweet and Sour Pork Noodles Honey-Glazed Baby Back Ribs Honey-Glazed Baby Back Ribs Shrimp with Lobster Sauce Shrimp with Lobster Sauce Bell Pepper Chicken Bell Pepper Chicken Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup Lemon Chicken Lemon Chicken Bok Choy Chicken Bok Choy Chicken Black Pepper Beef Black Pepper Beef Moo Goo Gai Pan Moo Goo Gai Pan Spam Fried Rice Spam Fried Rice Chinese Chicken Salad Chinese Chicken Salad Ginger and Scallion Beef Ginger and Scallion Beef Pork Dumpling Soup Pork Dumpling Soup Peking Pork Chops Peking Pork Chops Mini Spring Rolls with Chicken Floss Mini Spring Rolls with Chicken Floss Braised Pork Belly Braised Pork Belly (Dong Po Rou) Chinese Roast Chicken Chinese Roast Chicken Clay Pot Chicken with Mushrooms Clay Pot Chicken with Mushrooms Beef and Broccoli Beef and Broccoli Red-Cooked Pork Belly Red-Cooked Pork Belly Cantonese Beef Stew Cantonese Beef Stew Chicken Noodles Chicken Noodles Fried Meatballs Fried Meatballs Steamed Chicken in Lotus Leaf Steamed Chicken in Lotus Leaf Sesame Oil Chicken Sesame Oil Chicken Ngoh Hiang Ngoh Hiang Claypot Chicken Rice Claypot Chicken Rice Cantonese Fried Noodles (Pork Chow Mein) Cantonese Fried Noodles (Pork Chow Mein) Szechuan/Sichuan Roasted Chicken Szechuan/Sichuan Roasted Chicken Soy Sauce Chicken Soy Sauce Chicken Braised Pork Belly in Soy Sauce Braised Pork Belly in Soy Sauce Asian Crispy Fried Chicken Asian Crispy Fried Chicken Teochew Braised Duck (Lo Ack) Teochew Braised Duck (Lo Ack) Crispy Pork Belly (Siu Yuk) Crispy Pork Belly (Siu Yuk) Salt and Pepper Chicken Salt and Pepper Chicken Drunken Chicken Drunken Chicken Three Cup Chicken Three Cup Chicken BBQ Ribs BBQ Ribs Ipoh Bean Sprout Chicken Ipoh Bean Sprout Chicken Chinese BBQ Pork Chinese BBQ Pork Char Siew Bao (Char Siu Bao) Char Siew Bao (Char Siu Bao) Black Bean Spare Ribs Black Bean Spare Ribs Steamed Chicken Buns Steamed Chicken Buns Fried Rice Vermicelli Fried Rice Vermicelli Chinese Fried Rice Chinese Fried Rice Chinese Pork Ribs Chinese Pork Ribs Kung Pao Chicken Kung Pao Chicken Minced Chicken and Pork Rolls/Jijua Minced Chicken and Pork Rolls/Jijuan Ginger and Scallion Chicken Ginger and Scallion Chicken Sichuan Wok-fried Chicken Sichuan Wok-fried Chicken CHINESE RECIPES: SOUPS Hot and Sour Soup Hot and Sour Soup Wonton Soup Wonton Soup Egg Drop Soup Egg Drop Soup Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup Pork Dumpling Soup Pork Dumpling Soup Winter Melon Soup Winter Melon Soup Crab Bee Hoon (Crab Noodles) Crab Bee Hoon (Crab Noodles) Egg Drop Soup with Clams Egg Drop Soup with Clams Sui Kow (Dumplings) Sui Kow (Dumplings) Lotus Root Soup Lotus Root Soup Bean Curd Sticks and Pork Ribs Soup Bean Curd Sticks and Pork Ribs Soup CHINESE RECIPES: RICE & NOODLES Panda Express Chow Mein Copycat Panda Express Chow Mein Copycat Scallion Oil Noodles Scallion Oil Noodles Shrimp Fried Rice Shrimp Fried Rice Pumpkin Rice Noodles Pumpkin Rice Noodles Chinese Chicken Parcels Chinese Chicken Parcels Chicken Fried Rice Chicken Fried Rice Chow Mein (Chinese Noodles) Chow Mein (Chinese Noodles) Sesame Noodles Sesame Noodles Fried Rice Fried Rice Chicken Lo Mein Chicken Lo Mein Dan Dan Noodles (Dan Dan Mian) Dan Dan Noodles (Dan Dan Mian) Chicken and Pineapple Fried Rice Chicken and Pineapple Fried Rice Vegetable Chow Mein Vegetable Chow Mein Chicken Chow Mein Chicken Chow Mein Soy Sauce Chow Mein Soy Sauce Chow Mein Chinese Chicken Noodle Soup Chinese Chicken Noodle Soup Spam Fried Rice Spam Fried Rice Fried Mochi Rice (Nuo Mi Fan) Fried Mochi Rice (Nuo Mi Fan) Chicken Noodles Chicken Noodles Penang Hokkien Char Penang Hokkien Char Cantonese Fried Noodles (Pork Chow Mein) Cantonese Fried Noodles (Pork Chow Mein) Crab Noodles Crab Noodles Lobster Yee Mein (Lobster Noodles) Lobster Yee Mein (Lobster Noodles) Singapore Fried Rice Noodles Singapore Fried Rice Noodles Fried Rice Vermicelli/Rice Sticks/Rice Noodles Fried Rice Vermicelli/Rice Sticks/Rice Noodles Chinese Fried Rice Chinese Fried Rice Fried Rice Noodles Fried Rice Noodles CHINESE RECIPES: SEAFOOD Crab Rangoon (Cream Cheese Wontons) Crab Rangoon (Cream Cheese Wontons) Shrimp Fried Rice Shrimp Fried Rice Kung Pao Shrimp Kung Pao Shrimp Zucchini and Shrimp Stir-Fry Zucchini and Shrimp Stir-Fry Stir-Fry Asparagus with Shrimp Stir-Fry Asparagus with Shrimp How to Make Fish Balls How to Make Fish Balls Pork Shrimp and Napa Cabbage Dumplings Pork Shrimp and Napa Cabbage Dumplings Cashew Shrimp Cashew Shrimp Salt and Pepper Shrimp Salt and Pepper Shrimp Shrimp with Lobster Sauce Shrimp with Lobster Sauce Shrimp Wrapped in Tofu Skin Shrimp Wrapped in Tofu Skin Braised Abalone with Sea Cucumber Braised Abalone with Sea Cucumber Happy Family Happy Family Tobiko (Fly Fish Roes) Omelet Tobiko (Fly Fish Roes) Omelet Crab Bee Hoon (Crab Noodles) Crab Bee Hoon (Crab Noodles) Ginger and Clam Soup Ginger and Clam Soup Winter Melon Soup Winter Melon Soup Fried Cuttlefish Balls Fried Cuttlefish Balls White Boiled Shrimp White Boiled Shrimp Sweet and Sour Crab Claws Sweet and Sour Crab Claws Penang Hokkien Char Penang Hokkien Char Broccoli and Scallops Broccoli and Scallops Cold Crab Noodles Cold Crab Noodles Ginger and Scallion Fish Ginger and Scallion Fish Taiwanese-style Clams Taiwanese-style Clams Baked Crab Baked Crab Shrimp Dumplings (Har Gow) Shrimp Dumplings Curry Clams Curry Clams Garlic Shrimp Garlic Shrimp How to make shrimp crunchy How to make shrimp crunchy? Shrimp and Chive Dumplings Shrimp and Chive Dumplings Egg Drop Soup with Clams Egg Drop Soup with Clams Fried Fish with Soy Sauce Fried Fish with Soy Sauce Chinese Steamed Fish Chinese Steamed Fish Shrimp with Snow Peas Shrimp with Snow Peas Lobster Yee Mein (Lobster Noodles) Lobster Yee Mein (Lobster Noodles) Singapore Fried Rice Noodles Singapore Fried Rice Noodles Sweet and Sour Fish Sweet and Sour Fish Ginger and Scallion Crab Ginger and Scallion Crab Baby Bok Choy with Shrimp Baby Bok Choy with Shrimp Honey Walnut Shrimp Honey Walnut Shrimp Pan-fried Prawns Pan-fried Prawns Steamed Fish Rolls Steamed Fish Rolls Dragon Well Tea Shrimp Dragon Well Tea Shrimp Imitation Shark's Fin and Crab Omelette Imitation Shark’s Fin and Crab Omelette Fried Shrimp Balls Fried Shrimp Balls Steamed Scallops Steamed Scallops Sichuan Crawfish Sichuan Crawfish Steamed Scallops with Fermented Black Beans Steamed Scallops with Fermented Black Beans Firecracker Shrimp Firecracker Shrimp Shrimp Omelet Shrimp Omelet Shrimp Wontons Shrimp Wontons Drunken Clams Drunken Clams CHINESE RECIPES: DIM SUM & DUMPLINGS Chicken Shu Mai (Siu Mai) Chicken Shu Mai (Siu Mai) Sichuan Red Oil Wontons Sichuan Red Oil Wontons Wonton Soup Wonton Soup Kimchi Dumplings Kimchi Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Shrimp and Napa Cabbage Dumplings Pork Dumpling Soup Pork Dumpling Soup Pan-Fried Dumplings Pan-Fried Dumplings Red Bean Bun Red Bean Bun Shrimp Dumplings (Har Gow) Shrimp Dumplings Steamed Dumplings Steamed Dumplings Sui Kow (Dumplings) Sui Kow (Dumplings) Chicken Buns (Chinese Steamed Buns) Chicken Buns (Chinese Steamed Buns) Steamed Fish Balls Steamed Fish Balls Chinese Jiaozi (Pork and Chive Dumplings) Chinese Jiaozi (Pork and Chive Dumplings) Shrimp Wontons Shrimp Wontons CHINESE RECIPES: VEGETABLES, EGGS, & TOFU Bean Sprouts with Tofu Hot and Sour Soup Hot and Sour Soup Garlic Mushroom Bok Choy Garlic Mushroom Bok Choy Pumpkin Rice Noodles Pumpkin Rice Noodles Garlic Bok Choy Garlic Bok Choy Green Onion (Scallion) Pancake Green Onion (Scallion) Pancake Tomato and Tofu Eggs Tomato and Tofu Eggs Black Bean Sauce Yong Tow Foo Black Bean Sauce Yong Tow Foo Vegetable Chow Mein Vegetable Chow Mein Egg Foo Young Egg Foo Young How to Make Tofu Skin How to Make Tofu Skin Sweet Tofu Pudding (Doufu Hua) Sweet Tofu Pudding How to Make Soy Milk How to Make Soy Milk Tobiko (Fly Fish Roes) Omelet Tobiko (Fly Fish Roes) Omelet Chinese Braised Soy Sauce Eggs Chinese Braised Soy Sauce Eggs Chives Omelet Chives Omelet Pickled Chilies Pickled Chilies Yong Tow Foo/Yong Tau Fu Yong Tow Foo/Yong Tau Fu Yam Rice Yam Rice Stir-Fried Brussels Sprouts Stir-Fried Brussels Sprouts Stir-Fry Pine Nuts with Corn and Peas Stir-Fry Pine Nuts with Corn and Peas Fried Eggs with Preserved Turnip Fried Eggs with Preserved Turnip String Beans/French Beans String Beans/French Beans Tomato Eggs Tomato Eggs Chinese Vegetable (Choy Sum) Chinese Vegetable (Choy Sum) Home-style Tofu (Tofu with Mushrooms) Home-style Tofu (Tofu with Mushrooms) Tea Leaf Eggs Tea Leaf Eggs Chinese Greens with Oyster Sauce Chinese Greens with Oyster Sauce Stir-fried Napa Cabbage Stir-fried Napa Cabbage Braised Tofu with Mushrooms Braised Tofu with Mushrooms Imitation Shark's Fin and Crab Meat Omelette Imitation Shark’s Fin and Crab Meat Omelette Mapo Tofu Ma Po Tofu Souffle Egg White Balls with Red Bean Paste Souffle Egg White Balls with Red Bean Paste Stir-fried Chive Buds Stir-fried Chive Buds Shrimp Omelet Shrimp Omelet CHINESE RECIPES: DESSERTS Red Bean Paste Pancakes Red Bean Paste Pancakes Dongzhi Tang Yuan (Sweet Dumplings) Dongzhi Tang Yuan (Sweet Dumplings) Almond Tea Almond Tea Souffle Egg White Balls with Red Bean Paste Souffle Egg White Balls with Red Bean Paste Longan Tong Sui Longan Tong Sui Wheat Mantou Wheat Mantou Red Bean Dumplings Red Bean Dumplings Pineapple Bun (Polo Bun) Pineapple Bun (Polo Bun) Snow Skin Mooncake Snow Skin Mooncake Red Bean Bun Red Bean Bun Peanut Cookies Peanut Cookies Peanut Dumplings Peanut Dumplings Taiwanese Shaved Ice with Fruits Taiwanese Shaved Ice with Fruits Sweet Tofu Pudding (Doufu Hua) Sweet Tofu Pudding Taiwanese Pineapple Tarts/Shortcakes Taiwanese Pineapple Tarts/Shortcakes Mini Egg Cake Mini Egg Cake Sweet Potato Mantou (Steam Buns) Sweet Potato Mantou (Steam Buns) Pineapple Tarts Pineapple Tarts Portuguese Egg Tarts Portuguese Egg Tarts Mini Portuguese Egg Tarts Mini Portuguese Egg Tarts Dongzhi Tang Yuan (Sweet Dumplings) Dongzhi Tang Yuan (Sweet Dumplings) Black Sesame Dumplings (Tang Yuan) Black Sesame Dumplings (Tang Yuan) Red Bean Dumplings Red Bean Dumplings

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babbletop · 5 years

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Here's a list of 10 insane Domino's menu items only in China. Domino's is standard pizza fair in North America, but in China they sure do have some crazy offerings. These are 10 Domino's Items only in China! ➡️ Subscribe to BabbleTop: https://www.youtube.com/channel/UCX--mGSg0UwDjl7MDL8H5Jg?sub_confirmation=1 Domino's was founded in 1960 and in February 2018, the Domino's chain became the largest pizza seller worldwide in terms of sales. They have expanded outside of the US to many countries including one that is not very traditional when it comes to pizza, China! Fast food and pizza chains are still a relatively new concept among China's billions of residents. Now with over 40 locations in China, they are climbing their way up in the Chinese market. As is to be expected, Domino's wanted to offer some menu items specifically catered to their budding market in China. So let’s order up the top 10 Domino’s items only found in China. If you enjoyed this list of 10 insane Domino's menu items only in China, then comment: #dominos #onlyinchina #china TIMESTAMPS: 0:38 Black Truffle Pizza Options 1:58 Teriyaki Pizza Options 3:04 Korean Style Sauce Barbecue Pizza 4:13 Orange Crispy Duck Pizza 5:31 Colorful Fruit Pizza 6:36 Pork and Shrimp Balls Pizza 7:43 Seafood and Curry Risottos 8:51 Sea and Land Platter 9:45 Crispy Narrow Squid Sticks 11:22 Coco Brownie Pizza SUMMARIES: - Have you ever had a black truffle pizza? Well, at Domino's in China you can try the black truffle pizza - with chicken or beef. - At Domino's China, you can find this Asian sensation flavor on a pizza! There are two teriyaki choices, either teriyaki beef and potato pizza or a teriyaki octopus and shrimp pizza. - The Koreans aren't the only ones who love Korean style BBQ, from this pizza you must have gathered that it's also very popular in China, along with other Korean dishes as well. - Chinese people love duck meat, a very popular Chinese dish is Peking Duck originally from Beijing. - Have you ever had a fruit topping pizza? If you’re in a city in China that has a Domino's you could try the Colorful Fruit pizza! - Soft and chewy, this pizza is sure to satisfy your sweet tooth any day of the week! The pizza consists of brownie cake, cocoa powder and cheese... yes cheese! - One of the newest items on the menu at Domino's China is a pizza loaded with pork and shrimp balls, the best of both worlds for the Chinese. - Noodles and rice are staples in any Chinese meal and any Chinese home, so go figure they would have a noodle and rice option to offer to customers in the Domino's China locations. - If you want to have the best of both worlds of meat and seafood then there's a pizza for that, a risotto for that, or you could just get the sea and land platter! - For Domino's to succeed in China they knew they had to heavily focus on adding seafood items to their menu. ➡️ SUBSCRIBE to BabbleTop! https://www.youtube.com/channel/UCX--mGSg0UwDjl7MDL8H5Jg?sub_confirmation=1 🥳 JOIN and become a BabbleTop member! https://www.youtube.com/babbletop/join 👕 Check out our MERCH! https://ift.tt/2xcFumO 🔥 Our Most Popular VIDEOS! https://www.youtube.com/watch?v=uOvb3ZRIwh0&list=UUX--mGSg0UwDjl7MDL8H5Jg All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).

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anachef · 5 years

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Review: 12 Beers of Christmas Event at Morimoto Asia in Disney Springs!

On Sunday, Disney Food Blog had the opportunity to celebrate the 12 Beers of Christmas at Morimoto Asia in Disney Springs! This special, once-a-year event was hosted by Iron Chef Masaharu Morimoto himself.

Crooked Can Brewing Company Black Frost Schwarzbier

Guests made their way through 12 stations featuring local beers and Pan-Asian small bites. Ready to start planning your visit for next year’s event?

Overview

12 Beers of Christmas was held at the beautiful Morimoto Asia restaurant in The Landing neighborhood at Disney Springs, and the event ran from 11:30 AM – 3:30 PM.

Morimoto Asia

This was a very popular event, and guests started to line up around 11:00 AM. Upon entering, each guest was given a miniature 12 Beers of Christmas beer glass to use at each station throughout the event.

Morimoto Asia

Chef Morimoto’s new cookbook, Mastering the Art of Japanese Home Cooking, was available to purchase at the event, and proceeds went to Give Kids The World. The Iron Chef signed cookbooks and t-shirts, and as you can see, he brought plenty of holiday cheer.

Chef Masaharu Morimoto

Let’s get to the stations, shall we!?

Takoyaki

The Takoyaki station featured traditional-style Japanese octopus center.

Takoyaki Station

Along with octopus, Takoyaki fritters included tempura and pickled ginger. (Pssst: want to give Takoyaki a try? You can currently find it on the menu at Morimoto Street Food!)

Takoyaki

The beer pairing for this station was WinterWeizen from 3 Daughters Brewing, which is based in St. Pete, FL. WinterWeizen is a German-style specialty wheat beer that’s only available during the month of December.

3 Daughters Brewing

Yakitori

At the Yakitori station, we found Momo (dumplings), Tsukune (chicken meatballs), Teba (Japanese-style chicken wings), and Shishito (peppers).

Yakitori

The Tsukune was definitely the standout at this station! These chicken meatballs were tiny but had a ton of flavor and a really nice, crisp texture.

Crooked Can Brewing Company Black Frost Schwarzbier

The Yakitori was paired with Crooked Can Brewing Company Black Frost Schwarzbier. Crooked Can is based in Winter Garden, Florida.

Crooked Can Brewing Company Black Frost Schwarzbier

This was one of our favorite beers at the event, too! Black Frost was nice and smooth with a just hint of espresso.

Ramen

We were pretty excited for this one! The Duck Ramen was super flavorful and so nice for this time of year. If you’re not a fan of duck, though, it might not be for you.

Red Cypress Brewery Spook Hill Pale Ale and Duck Ramen

The accompanying beer was Spook Hill Pale Ale from Red Cypress Brewery in Winter Springs, Florida. Just like the Duck Ramen, Spook Hill Pale Ale also has tons of flavor. It’s an intensely citrusy, extra-hoppy IPA.

Red Cypress Brewery

Morimoto Spare Ribs

Said to be “the best ribs you’ll ever have” and “so tender the meat just falls off the bone,” we were excited to find Morimoto Spare Ribs at the next station.

Morimoto Spare Ribs

The ribs were indeed very tender, and Chef Morimoto’s sweet hoisin chili sauce gave the meat a lovely flavor that was sweet, salty, and just a little spicy.

Morimoto Spare Ribs

The Spare Ribs were paired with Morimoto Imperial Pilsner from Rogue Ales in Newport, Oregon. The representative from Rogue described Morimoto Imperial Pilsner as being smooth, having a slightly floral flavor, and pairing well with every dish served at 12 Beers of Christmas.

Note: the station signage lists the beer as Rogue Soba Ale, but we were served Rogue Morimoto Imperial Pilsner.

Rogue Morimoto Imperial Pilsner

Peking Duck

How gorgeous is this!? The Morimoto-style Peking Duck was presented with pancake, hoisin, and apricot chili.

Peking Duck

If you’re into the distinctive flavor of duck, you’ll love the juicy meat and crispy skin.

Peking Duck

The beer at this station was one of the event’s more unique offerings: Coffee Gold from Cask and Larder in Orlando, Florida. It was sharp, a bit bitter, and had a pronounced coffee flavor. If you’re a fan of beer and coffee, you might just love Coffee Gold.

Cask & Larder Coffee Gold

Trivia time: Cask and Larder belongs to the same family of restaurants as The Polite Pig at Disney Springs!

Tacos

Next, tacos! These weren’t just any tacos, though: they were tacos with a Pan-Asian twist!

Taco Station

The BBQ pork and kalbi (Korean BBQ beef) were just a little spicy, and it made for such a nice combination with the light, crisp taco shells.

Tacos

The beer? Seasonal Relief from Coppertail Brewing Co. in Tampa, Florida. It’s a Baltic Porter brewed with goji berries. You might taste a hint of chocolate, too!

Coppertail Brewing Co. Seasonal Relief

Yakisoba

If we had to pick a favorite station, Yakisoba would definitely be one of the top contenders.

Yakisoba Station

These noodles were not only delicious, but they had the perfect texture, too. The cabbage added a pleasant crunch.

Yakisoba

The Yakisoba came paired with another unusual-to-us beer: Green Tea IPA from Orange County Brewers in Orlando, Florida.

Orange County Brewers Green Tea IPA

The green tea notes and IPA flavors were both very strong, and this was one interesting beer! Green Tea IPA would be just as refreshing on a hot summer day as it was on this winter afternoon.

Orange County Brewers Green Tea IPA

Gyoza and Dimsum

The Gyoza and Dimsum station offered several varieties of dumplings filled with chicken, shrimp, and pork. Dimsum sauce and chili sauce were optional.

Gyoza and Dimsum

The accompanying beer came from Bowigens Brew Company in Casselberry, Florida. We bet you won’t forget its name: Punch Face Champion. The brewery described it as a “hoppy American wheat.”

Bowigens Brew Company Punch Face Champion

Okonomiyaki

Throughout the event, there was always a crowd at the Okonomiyaki station.

Okonomiyaki Station

Okonomiyaki are savory seafood pancakes. Don’t they look tempting!?

Okonomiyaki

The seafood pancakes were paired with Baird Beer Jubilation Ale. Baird Beer is based in Numazu, Japan. They describe Jubilation Ale as complex and figgy with a hint of cinnamon.

The Baird Beer booth also brought some delicious-sounding cherry wine, and the guests at 12 Beers of Christmas must have agreed, because it was all gone by the time we got there. We may or may not be a little sad about missing it.

Cherry Wine at the Baird Beer booth

Sushi

To complement flavors at the sushi station, Hourglass Brewing from Longwood, Florida, brought in their Saison du Sablier. Fermented in an oak barrel, Saison du Sablier is a dry, Belgian-style beer.

Sushi Station

The sushi station was undoubtedly the most popular station with the guests at 12 Beers of Christmas.

Assorted Nigiri and Maki

Assorted varieties of nigiri and maki were presented beautifully.

Assorted Nigiri and Maki

Raw Bar

Meanwhile, at the Raw Bar, we found oysters, shrimp cocktail, and ceviche.

Shrimp Cocktail

The foods at the raw bar were presented so artfully, and just like the sushi station, it was very popular with guests!

Shrimp Cocktail

For the beer pairing, Redlight Redlight from Orlando, Florida brought Dama en Gris.

Redlight Redlight Dama en Gris

Dama en Gris is a light, European-style beer (Grisette). The Redlight Redlight team described it as light and lemony, similar to a Saison.

Redlight Redlight Dama en Gris

Dessert

If we were picking favorites, the Dessert station would definitely be in the ranks!

Dessert Station

These miniature churros might just have been our favorite food from the entire day. They were warm with crisp, cinnamony exteriors and soft, pillowy interiors.

Mini Churros

The Miniature Chocolate Cream and Yuzu Desserts were just as delicious as they were adorable.

Mini Chocolate Cream

How cute is that!? So detailed! So tiny!

Mini Yuzu Dessert

Midnight Espresso from Motoworks Brewing in Bradenton, Florida was the beer pairing for the dessert station.

Motorworks Brewing Espresso Porter

The flavors of espresso and chocolate were strong without being overwhelming. We wouldn’t be able to drink a lot of this one, but it was a nice pick for the desserts.

Motorworks Brewing Espresso Porter

And that’s everything we tried at Morimoto Asia’s 12 Beers of Christmas!

Final Thoughts

Should you make an effort to attend Morimoto Asia’s 12 Beers of Christmas next year? If you’re really into beer – especially uncommon beers from local craft breweries – it’s probably something you’ll enjoy. Similarly, if you’re a fan of Chef Morimoto or Pan-Asian cuisine, it’s a great opportunity to try a variety of small bites and to experience the restaurant’s gorgeous interiors.

Kitchen at Morimoto Asia

Tickets were $55, and guests were not limited in the number of times they could visit each booth. That’s right – if there’s something you love, you can have it more than once! Keep in mind, though, that some of the more popular booths did run out of some foods and drinks. If there’s something you absolutely have to have, hit that booth first.

Morimoto Asia

Tables and seating were limited at 12 Beers of Christmas, and it got a little challenging to maneuver our beer glass, our food, and our utensils. Also, lines got long — it was a little stressful! We recommend going with a small group of friends, arriving early, and grabbing a table. That way, you can rotate having one person at the table while the others visit booths, and you’ll never have to worry about having a place to set your beer or your food.

View from Morimoto Asia

12 Beers of Christmas is an adults-only event, and you must be 21 or older to attend. If you’re looking for a family-friendly outing at Disney Springs, this isn’t it, BUT there are plenty of other great options for you. Check out the Christmas Tree Trail or Breakfast with Santa at T-Rex Restaurant for some festive fun!

Missed 12 Beers of Christmas, but you’re still curious about some of the beers? You’re in luck, because several of them are on the Morimoto Asia menu this December! And if you’d rather skip the tasting events and just have a special dinner, check out our Morimoto Asia review right here.

In short: beer enthusiasts, 12 Beers of Christmas is the perfect event for you.

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Have you attended Morimoto Asia’s 12 Beers of Christmas in the Past? Leave a comment and let us know what you thought!

Disclosure: In nearly all circumstances, Disney Food Blog writers and photographers pay full price for their own travel, hotel, food, beverage, and event tickets. We do this because it’s important to us as journalists to ensure not only that we give you unbiased opinions, but also that you can trust us to do so since we’re paying our own way. On rare occasions, when we are invited by a company to attend a preview as media, and when we choose to accept that invitation, we will always make you, our readers, aware of that situation. Today, we were invited by Morimoto Asia to attend the 12 Beers of Christmas. Note that when we attend events as media we are 1) Not required to review that event/food on any of our channels, and 2) Not required to review that event/food favorably. You can always count on DFB to give you a 100% unbiased and honest review of any event that we attend, food that we eat, or beverage that we drink. You can see more in our Disclosure Policy. Thank you for reading. — AJ

Full Review: Dinner at Morimoto Asia in Disney World’s Disney Springs

First Look! Morimoto Asia in Disney World’s Disney Springs

Review: New Late Night Menu and Forbidden Lounge at Morimoto Asia in Disney Springs

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rickchung · 3 months

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The Lobby Lounge & RawBar x Fairmont Pacific Rim x Coal Harbour.

Mott 32's Lunar New Year dim sum menu.

"Winter Jasmine": Michters bourbon, jasmine tea, yuzu, ginger, and lime leaf.

King prawn har gow (shrimp dumplings).

Crab meat dumplings with scallops, flying fish roe, and egg white.

Crispy vegetable spring rolls.

Black cod dumplings with celery and miso.

Wild mushroom dumplings with water chestnut.

Signature crispy sugar-coated BBQ Iberico pork bun.

Signature Applewood roasted Peking duck with pancakes, cucumber, and hoisin sauce.

Black truffle siu mai (pork dumplings) with soft quail egg and Iberico pork.

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vacationsoup · 6 years

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New Post has been published on https://vacationsoup.com/seaworld-seven-seas-food-festival/

SeaWorld Seven Seas Food Festival

A serious contender to Epcot's Food and Wine Festival crown is the SeaWorld Seven Seas Food Festival. This culinary and musical tour is a worldwide journey to give your taste buds a delightful little shiver of anticipation every Saturday and Sunday from February 17th to April 29th 2018.

15 International markets and kitchens provide instagram-worthy, aromatic and supremely tasty samples of local and international cuisine. And just for good measure, there's a Comfort Kitchen thrown in if the decision of which country to pick is just too difficult.

Wash it all down with a flourish of the best supporting drinks, alcoholic and non-alcoholic. Over 70 beers and 50 wines are on offer throughout the festival, with five new beverage and brew huts for the 2018 SeaWorld Seven Seas Festival.

Put on your most comfortable walking shoes, loosen your belt a couple of notches and let the fun begin!

SeaWorld Seven Seas International Kitchens:

Mexican Market Food offerings include Braised Chicken Adobo, skewered and grilled Corn on the Cob, Tacos Al Pastor Achiote and Sopapilla and beverages are Corona Light Draft and frozen house-made Sangria.

Caribbean Market Crab Cake, Seafood Ceviche, Cinnamon Slow Roasted Pork Belly and Papaya Candy accompanied by Carib lager Terrazas, wine and Caribbean Sunset (non-alcoholic).

All-American Market Chicago Hot Dog Slider, Coney Island Hot Dog Slider and New York Hot Dog Slider aided and abetted by Coppertail Wheat Stroke Blonde Ale from St. Pete's Beach.

Florida Market Conch Fritters, Wild Boar Smoked Cheddar Sausage, Shrimp Mac and Cheese and Key Lime Martini (Dessert). Drinks include Red and Brown Ales from Orlando and a selection of Wines, Cabernet Sauvignon, Southern White and Southern Red from Lakeridge Winery.

Mediterranean Market Sea Scallops Provencal, Grilled Lamb Chop, Couscous Salad and Dark Chocolate Guinness Mousse Parfait. Drinks to accompany are Delle Venezie (Italy) Pino Grigio, Red (Italy) or Chardonnay (Spain).

North Atlantic Market New England Lobster Roll, Back and Cheddar Hushpuppies, Grilled Venison Sausage Slider, Grilled Tostada with Vegetable Spread and Banana Foster Cheesecake Cones. Craft beers include Dogfish 60 Minute, Blue Point Toasted and Harpoon Seasonal.

Pacific Coast Market Fried Calamari, Crispy Fish Tacos, Deconstructed California Roll and Warm Pear Maple Cobbler. Beverages are Mango Even Keel, Lagunitas IPA and 14 Hands Riesling or Moscato.

German Market Wiener Schnitzel Slider, Pretzel Wrapped Bratwurst, Knockwurst and Chocolate Dipped Footlong Pretzel all washed down with Paulaner Hefe-Weizen.

Polynesian Market Lumpias, Aloha Mixed Plate, Pineapple Tofu Poke Bowl and Hawaiian Pineapple Dream Cake. Beers to compliment your meals are Kona Big Wave Golden Ale and Kona Fire Rock Pale Ale.

Gulf Coast Market Chicken and Sausage Gumbo, Shrimp Po Boy, Cheese Grits and Shrimp Casserole and Bread Pudding. Bimini Twist IPA and Rod Bender Reg Lager are on hand to wet the palate.

Asian Market Peking Duck Lo Mein, Char Siu Bao, Skewered Pork Wrapped in Bacon, Kimchi Tacos and Bingsu Salted Vanilla Ice Cream. Sapporo, Saki, frozen Lagoon Punch and Sparkling Pear (non-alcoholic) are the beverage offerings.

Brazilian Market Brazilian Churrasco, Bacon Wrapped Sweet Plantain, Salpicao Brazilian Chicken Salad, Pao de Queijo and Mousse De Maracuja. Wine options include Lido Carraro Agnus Merlot, Tannat and Chardonnay. Frozen Caipirinha (Rum) is also available.

SeaWorld Seven Seas Limited Kitchens - BBQ

February 17th to March 25th 2018

Comfort Kitchen Southern Waffle Sundae

Funnel Cakes Traditional with Powdered Sugar, Strawberry & Whipped Cream and Apple Cobbler.

Smokehouse Tavern Smokehouse 3 Meat Combo, Smokehouse' Colossal BBQ Sandwich, Pulled Pork Egg Roll, Loaded Mini Donut Bites and a Kid's Meal of All Beef Hot Dog. Beverages include a Frozen Hot Chocolate in a Souvenir Pilsner and Jack Daniels Cowboy Punch.

SeaWorld Seven Seas Limited Kitchens - Latin-inspired Cuisine

March 31st to April 15th 2018

Bacalaitos Thin Crispy Salted Codfish Pancake

Cocina Criolla Mofongo with Carne Frita, Lechon Asado, Pincho de Pollo con Tostones and Pincho de Cerdo con Tostones.

Frituras Empanadilla de Pizza, Empanadilla de Carne and Empanadilla de Pollo.

SeaWorld Seven Seas Food Festival Concerts 2018

Bachman and Turner - Saturday, Feb 17

Larry the Cable Guy - Sunday, Feb. 18

Jacksons - Saturday, Feb. 24

Lifehouse - Sunday, Feb 25

Huey Lewis & the News - Saturday, March 3

Chris Young - Sunday, March 4

Daughtry - Saturday, March 10

Hanson - Sunday March 11

Hunter Hayes - Saturday, March 17

Easton Corbin - Sunday March 18

America - Saturday, March 24

Eli Young Band - Sunday, March 25

El Gran Combo - Sunday, April 1

Village People - Sunday, April 8

Commodores - Sunday, April 15

Nicky Jam - Saturday April 21st

Tracey Lawrence - Sunday April 22nd

Great Funk Railroad - Saturday April 28th

Josh Turner - Sunday April 29th

We'll update the Concert Line-Up as soon as SeaWorld announce details.

SeaWorld Seven Seas Food Festival Upgrades

There are upgrades available for both food events and concert events.

8 Item Sampling Lanyard - $40.00

15 Item Sampling Lanyard - $80.00

Reserved Show Seating - $19.00

Reserved Front Row Seating - $49.00

Where: SeaWorld When: Every Saturday between February 17th and April 15th 2018 - Select Markets open 11am, all Markets open by noon. Web: SeaWorld Orlando

#Seaworld Seven Seas #Seven Seas

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phuketindex · 6 years

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Chinese New Year BBQ & Seafood Buffet! - Panache Restaurant

Chinese New Year BBQ & Seafood Buffet! – Panache Restaurant

Welcome in the year of the dog with our fabulous buffet. To celebrate Chinese New Year, we invite diners to feast on everyone’s favorite traditional Chinese dishes such as Roasted Peking Duck, assorted Dim Sums, crispy Pork Belly, varieties of noodles, as well as fresh seasonal seafood including Snow crab, Oyster and much more.

Price:THB 1,388++ per person (FREE for kids under 7 and 50% off for…

View On WordPress

#Angsana Laguna Phuket #Food & Drink

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arreiseanaj-blog1 · 7 years

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TOP asian restaurants in Toronto in 2017

The very best Chinese restaurants in Toronto represent just a portion of the diverse variety of regional offerings available here. And though many would argue you have to attend Richmond and Markham Hill to get the real deal, Scarborough, our downtown Chinatowns and areas in between still have their share of victor.

Rol San

This late night Chinatown favourite is definitely jam packed with those who can not get enough of their classics like ho buff noodles and spicy ginger beef. And of course, it's an incredibly popular all-day dim sum.

Congee Wong (Finch and Leslie)

For my money my favourite one is the North York location, although there are a lot of Congee Wongs near that it can make your head spin. Certainly it could get crowded during mealtimes, but at least it late, as well as their Cantonese Chow Mein Fried Chili Turnip Patties never fails to make me grin.

Taste of China

The incredibly clumsy name doesn’t detract in the fact that Taste of China is, for many, a taste of superiority. Popular among the late night crowd for sizzling seafood on skillets and its outstanding General Tao Chicken, it’s one of these places that when you’re in downtown Chinatown, you just need to go.

Luckee

This upscale eatery from Susur Lee inside the Soho Met features all-day dim sum, sweet-delectable Wuxi spare ribs and fancy cocktails, all served under the glow of some garish quasi- lightings and stereotypical Chinese ornamentation.

Sam Woo BBQ

This Scarborough mainstay continues to be meeting old-school Cantonese BBQ pork enthusiasts for over twenty years. Tender and absolutely crispy roast pork skin BBQ pork meat blended with old school unfussy décor makes for an awesome meal.

Azerbaijan restaurant

Qin Tang Taste

Home to the chewy that is awesomely biang biang noodles as well as other Shanxi specialties, this little Scarborough restaurant is truly the first Toronto place of a sizeable Beijing-based chain. My personal favourite? The Shanxi Sliced Noodle with Stir-Fried Pork Pieces. Delightful dish, long name.

House of Gourmet

This restaurant near Dundas and Spadina seems lowly from the exterior but is a constant hub of activity, with superior dishes like claypot tofus and satay beef noodles. It even has a BBQ joint that is devoted takeout, perfect for those nights when you merely want to feast on pork or duck on your sofa.

Asian Legend

By far the greatest mainstay Chinese restaurant chain in Toronto, this restaurant is the spot to really go when you’re searching for a wide number of genuine Chinese offerings. I’m a huge fan of their Peking duck, along with the soup dumplings here are always on my order list.

Hong Shing Chinese Restaurant

The longstanding association near City Hall could be somewhat oily however they make an oh-so-pleasing Sizzling Chili Chicken and General Tao Chicken. Wash it all down with cocktails with names just like the Stormy Night in Hong Kong.

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instantdeerlover · 4 years

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Philadelphia’s New Restaurant Openings added to Google Docs

Philadelphia’s New Restaurant Openings

If you tried to keep track of every brand new restaurant in Philly, you might go a little bit crazy. So just read this list instead. These are the new restaurant openings that seem like they have the most potential - although keep in mind, for the ones we haven’t tried, we make no promises. Go forth and be a pioneer.

Editor’s Note 7/13: All restaurants listed below are currently open for carryout, delivery, or outdoor dining.

Sorry—looks like you screwed up that email address

INFATUATION NEWSLETTER Get our newest guides & reviews first,

plus more restaurant intel you won't find anywhere else. ATL ATX BOS CHI LDN LA MIA NYC PHL SF SEA DC Subscribe Smart move. Excellent information will arrive in your inbox soon. Do you have friends and family who also eat food? Enter their emails below and we’ll make sure they’re eating well. (Don’t worry, we won’t subscribe them to our newsletter - they can do that themselves.) Help Your Friends No Thanks Well done. You’re a good person. All good. We still like you. Want to quickly find restaurants on the go? Download The Infatuation app. August 2020 Pizza Jawn $$$$ 4330 Main St

We got a new addition to Philly’s growing pizza scene with a spot in Manayunk called Pizza Jawn. They opened on August 8th with just takeout to start.

Char Kol $$$$ 1525 Sansom St

Chef Michael Schulson just opened up a new fully-outdoor pop-up called Char Kol. The Korean BBQ spot is located outside of Giuseppe & Sons and focuses on grill-it-yourself meats like pork belly and thinly-sliced beef short rib. A few tables are available for walk-ins, or you can make a reservation here.

The Wayward $$$$ 1170 Ludlow St.

The Wayward, a new French-American spot, opened in Center City with seating for around 30 people on a terrace covered in string lights. For now, they’re doing dinner (plus Happy Hour from 4-6pm) daily - and you can book a table through their website.

July 2020 Anejo $$$$ 1001 N 2nd St

Anejo, a Mexican restaurant and tequila bar with two locations in NYC, opened their first spot in Philadelphia. It’s in Northern Liberties (in the Piazza), and has 50 outdoor seats available to reserve.

TBD. The Breakfast Den $$$$ 1500 South St

The Breakfast Den, a new Vietnamese all-day cafe, has opened on South Street. You can check them out on Instagram, and visit them from 8am-4pm, Tuesday through Sunday to try a crispy tofu banh mi or a “hangover helper” burger.

Rachel Lerro The Lucky Well $$$$ 990 Spring Garden St

The Lucky Well, a new Memphis-style BBQ spot that already has a spot in Ambler, has opened their first Philadelphia location in Spring Arts. They’re currently doing both curbside takeout and outdoor dining, Thursday through Sunday.

The Land On Callowhill $$$$ 1823 Callowhill Street

The Land On Callowhill is a new seasonal beer garden from the people behind Brauhaus Schmitz. The fully-outdoor space is essentially just a landscaped lot with picnic tables and Adirondack chairs serving beer, cocktails, and a short menu of bar bites.

Alma Del Mar $$$$ 1007 S. 9th St

Alma Del Mar, a.k.a. the seafood restaurant featured on the most recent season of Queer Eye, is finally open for takeout. Options include things like mango salad, salmon burgers, and tres leches pain perdu.

Zig Zag BBQ $ $ $ $ BBQ $$$$ 2111 E York St

Zig Zag BBQ, a new fast-casual spot next to Martha in Kensington, is serving everything from ribs to vegan sloppy joes to spicy Persian cucumbers.

Juno Mexican Grill $$$$ 1033 Spring Garden St

Juno, a completely outdoor Mexican bar on Spring Garden from the people behind Harper’s Garden and Rosy’s Taco Bar, is serving everything from tacos and nachos to wheelbarrows full of cocktails.

June 2020 Bao Nine $$$$ 38 S. 19th St

Bao Nine, a fast-casual bao bun spot in Rittenhouse Square, offers buns that range from pastrami and mustard to tahini and falafel. Plus, you can order build-your-own bowls and a few sides. It’s only doing takeout for now.

Darnel's Cakes $$$$ 444 North Third Street

Darnel’s cookies, cakes, brownies, and bars are available for pickup at their new Northern Liberties spot. You can order through their online shop.

Unsoul Food $$$$ 1839 Poplar St.

Unsoul Food, which has been operating as a pop-up shop for its vegan soul food for the last year, finally has a permanent home in Fairmount. Their fully vegan menu has things like Beyond cheesesteaks and personal pan mac and cheese.

May 2020 Hunnie's Crispy Chicken $$$$ 1029 Germantown Ave

Hunnie’s is a new, takeout-only fried chicken spot that serves things like fried chicken sandwiches, chicken and waffles, and salads, as well as the option to make any of it vegan by swapping in tofu.

February 2020 St. Oner’s $ $ $ $ Bar Food , Chinese in Fishtown $$$$ 2213 Frankford Ave

You probably already know about Tired Hands - a brewery based out of Ardmore - because of their popular frothy milkshake IPAs, or because you’ve been to their seasonal beer garden in Fishtown. Right across the street from Tired Hands Biergarten is St. Oners, their tiny new bar and restaurant with a full menu of dishes like salt and pepper wings to big bowls of rice and noodle plates.

Fiorella $$$$ 817 Christian St

The people behind Vetri have opened a new spot in the Italian Village. Fiorella is a tiny pasta bar with only 16 seats, and it’s all walk-ins - so you’ll have to wait if you want to get in. The entire menu is just four pastas, three salads, and wines by the glass.

Dim Sum House $$$$ 1930 Chestnut Street

One of our favorite dim sum spots in West Philly just added a new location in Rittenhouse. Dim Sum House will serve a similar menu to their first location, with things like soup dumplings and Peking duck. There will also be a few new items, including honey vinegar spare ribs and stir fry brussels sprouts.

Casa Mexico $ $ $ $ Mexican in Italian Market $$$$ 1134 South 9th Street

Casa Mexico, a new spot in the Italian Market from the people behind South Philly Barbacoa, is serving both lunch and dinner daily (except for Wednesdays). The menu is short and changes every day, but expect affordable, large plates of things like tacos, enchiladas, and pescado veracruz.

Renata’s Kitchen & Bar $$$$ 3940 Baltimore Ave

The new Renata’s Kitchen, a Mediterranean breakfast and lunch spot in West Philly, just took over the old Trolley Car Station Diner space. The new one is much bigger, and in addition to breakfast and lunch service, they will start serving dinner when they get a liquor license.

Michael Persico Laser Wolf $ $ $ $ Middle Eastern in Kensington $$$$ 1301 N Howard St

Every dinner at Laser Wolf, the new Israeli grill in Kensington from the team behind Zahav, includes around a dozen vegetable-based salads as well as pita and hummus. The only decision you have to make is what type of grilled meat skewers you’d like - choose from lamb merguez, beef kebabs, or even chicken shishlik in a guava marinade. The space is casual and looks kind of like an open-air market, with colorful tablecloths, string lights, and big tables to fit you and all your friends.

Human Robot $$$$ 1710 N 5th St

When Poe’s (a Fishtown sandwich shop) closed in 2019, we weren’t sure if they were coming back at all. But they did, and their new home is located in a Kensington brewery called Human Robot. Right now, the huge space has five beers on tap, as well as local ciders, wine, and a natural seltzer that you can add your flavor of choice to. Of course, Poe’s signature fully-loaded sandwiches, plus a few other snacks like fries and burgers, are available as well.

Fabrika $$$$ 1108 Frankford Ave

Fabrika is part restaurant and part cabaret, with a giant, hydraulic stage where aerialists, contortionists, dancers, and musicians perfrom. In terms of food, the menu’s Mediterranean, with the people behind Kanella Grill overseeing everything.

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