#belgian dubbel

[thedaily-beer]

Tre Fontane + Rochefort + Westmalle Sinergia ‘21 Dubbel (Picked up at de Bierkoning in Amsterdam). A 3 of 4. Drinks like a nice and standard Belgian dubbel -- smells of caramel and some dark fruit and has a moderate amount of sweetness. Moderate carbonation helps lift it off the palate a bit, though a decent amount of dark fruit and sweetness lingers in the finish.

#tre fontane #rochefort #westmalle #sinergia #'21 #dubbel #belgian dubbel #italian #amsterdam #de bierkoning #3 #beer

[gnusnoteunuchs]

what beers different groups in middle-earth drink

Men of Gondor: none other Coors Banquet! Rich, satisfying, and widely palatable, no other brew is fitting for such a grand and storied society. Faramir, a sensitive soul, instead goes for Natty Boh, and Denethor has never forgiven him. Sad!

Men of Rohan: India Pale Ales, of course! You need those hops for your brewskis to last during long campaigns on horseback, far from the grand breweries of Edoras. Coincidentally, this means that Meduseld takes on an appearance not dissimilar from Portland, which doesn't seem far off the mark

the Men of the Mountain: Once the Men of the Mountain were an upstanding people, but they reneged, demurred, turned tail on a vow they could not afford to break. They linger on in a cursed half-life, their honor broken, forever spurned by Coors drinkers, and in this afflicted state they drink only O'Doul's non-alcoholic beer. a tragic tale indeed.

Elves: Wine. Mostly expensive. They can tell from the taste if it's from Napa, and if you try to serve them east coast American wine they'll kill you on the spot

Orcs and Goblins: MAD DOG 20/20 BABY LET'S FUCKING GO cmon you know i'm right. Once they were as Elves, but they were brought low, twisted into a strange, brutal new shape, their bodies fortified just as their wine is. Don't knock it, though; if you know where to look, they can serve up some mean fucking port.

Hobbits: Depends on where you look. Closer to the kingdoms of Men, you'll find various ciders, but delving deeper into the Shire, you find a variety of dubbels and tripels, the kind of Dutch and Belgian pale ales that make you wonder what the point of it all is, asking yourself why you drink that shlock they serve at your home pub when this exists.

Dwarves: Porters/stouts. Guinness is on the tame end for these hearty, earthen fucks. Dwarf beer is like drinking mud. You think you can handle a Dwarven coffee stout? Think again, shithead. Dwarf beer is the kind of shit that'll have you singing songs with "hiho" in them.

the line of Numenor: Asahi, the king of beers. Nothing else needs to be said.

Wizards: Modelo. When Saruman began to be warped by Sauron's influence, his noble mind bending to plans of domination, the implacable machinery and chemistry of empire, he became a whisky guy. Like one of those dudes who has the special rocks in his freezer so he can drink it cold without getting diluted

the Nazgul: Once they were great kings of Men. Once they lived, like you and I, and they tasted the fruit of the world and rejoiced as we do now. Once they danced under the stars, savored oats and meat and the water of the spring, and celebrated the good fortune of their existence, but no longer. All that is good has been leeched out of them, their joy, love, and pain all distilled away by the machinery of Sauron, and now they drink twisted, dark things, White Claw, Twisted Tea, Not Your Father's Root Beer, Four Loko, and worse.

[cyle]

two recent beer making batches, labelled:

bone dry stout, a very simple, very dry stout, ~6% ABV

a very dank belgian dubbel, "cyle's dank monk dubbel", ~8.5% ABV

(both from craft-a-brew)

#beer making #homebrew literally

[dufrau]

5 types of beers?

5. Stout/Porter. Usually not the big abv imperial ones, usually the dry irish stouts or the roasty 6% porters. I dont want the ones with coffee or vanilla or whatever in there.

4. Belgian Dubbel. These just feel luxurious and they are very good with cheese plates. Honestly almost every beer is very good with cheese plates but these especially.

3. West Coast IPA. I specify West Coast because to me this is what an IPA is and this is what I want to receive when I get an IPA but where I live on the east coast IPAs are now almost always hazy orange juice looking things that don't have anything at all in common with actual IPAs besides the name and the abv. IPAs should taste like pine trees and weed and bitter grapefruit rind. They should taste resinous, not juicy. They should be bitter, not sweet.

2. Dark lagers. There's a million different styles of them but I like that malty sweetness with the light body of a lager. Easy drinking but a little bit cozy. Also very good with a cheese plate lol.

Pilsner. Bright and refreshing and peppery and perfect for a sunny day. You can drink it in the shower or while mowing the lawn or while doing normal things like sitting in a chair with all your clothes on. Goes well with every savory food. You can generally drink a lot of them without doing anything embarrassing.

#hellmovibes #beer posting #asks

[jules-van-hering]

Tagged by my favourite skaterboy @env0 for a thing. Let's go!

Here's a beautifully censored selfie of me on the train right now

Last song listened to/currently listening to

Last movie/show

The Owl House (I've had a witch obsession when I was four/five and this is a perfect reminder why, witches rock!)

Go to fancy drink

a Belgian or Dutch beer, preferably a dubbel, tripel or even quadruple, now that they're finally available to me everywhere

Fave colour

✨🏳️‍🌈✨ (hard to choose and gay is good 😌)

but well, GREENS and the blue of my top and yellow!

What's to your left?

train window, then some trees, I'm riding it backwards

Anything exciting?

Got the closest to sincerely saying I love you to a lover for the first time yesterday - despite the horrors - and it was very intense and beautiful and I'm super proud of us 🥰

Tagging anyone who wants to join and share a thing 😊 nice weekend folks 😘

#Spotify

[sometimesiwrite]

Oh, Ugly Sweaters, please 💙

Thanks, love! I'll bring @tumbleweedtech in on this too since Bex asked for the same one ^^

This was supposed to be for 21 days of Decembert, but it got too long and there were other ongoing pieces I wanted to get finished so it got backburnered. BUT I'm hoping to bring it back this holiday season as I do love it.

I'll give you two snippets, one for each ask :)

As far as he was concerned, Lambert felt about as dumb as he knew he looked. His finger reached for the doorbell just as Rudolf’s nose—a plastic hemisphere held to his sweater with hot glue and a prayer—began its rhythmic cycle, LED blinking in time to the piezoelectric speaker nestled in Santa’s bulging, cotton-stuffed gift bag. Jingle Bells. More like Jingle Hell. The muffled bing bong! of a doorbell sounded from somewhere in the middle of the duplex, and the four carolers stamped their feet in the cold, waiting for the door to open. 

“Julian!” A bright faced, petite blonde woman in bunny slippers opened the door. Lambert rolled his eyes. Great, time for chit-chat. 

“Poppet!” Julian beamed, his pink cheeks glowing almost as red as Lambert’s sweater as he swooped in and scooped the woman into his arms. She kicked her feet and wriggled as he spun her around, setting her gently back on the stoop. 

“Oh, how are you? I wasn’t expecting to see you until the summer! You’re supposed to be at Oxenfurt, you sly dog. What was the matter? Not enough people to plagiarize?” 

Julian gasped, “That’s a low blow… though you would know enough about that, I’m sure.”

“Oi! Either quit flirting so we can sing, or go inside with her already so we can go home,” Lambert grumbled his hands shoved deep into his pockets as the wind picked up. It was nearly dark, and the damp air was getting colder.

“Ah, no. Although generally speaking your assumptions would be founded, Lambert, I’m going to have to correct you on this occasion. I have never, nor will ever, have any interest in anyone whose primary talent is charming people out of their copyrights along with their trousers.” 

The woman rolled her eyes. “Oh, stop it,” she hissed, elbowing Julian in the ribs. “Don’t be rude, introduce me to your friends.” She glanced around at the three grizzled-faced men standing behind her cherubic acquaintance, looking as though they’d rather be anywhere else. The silver-hared man, she recognized from Julian’s descriptions—Gerald, or something like that. But the other two were foregin to her. A rounder-faced man with a strong jaw, slightly shorter than (she swore his name was Gerald). He had medium-short mahogany hair, warm amber eyes, and overall kind features. He seemed quiet and good-natured.

And...

Lambert flicked on the stove and pulled a large soup pot out of the refrigerator, “Chilli! Best batch yet, and three days old. Should be fucking perfect.” He heaved the pot onto the burner and set a timer to stir it. “Want something to drink? Hey, Bonnie Tyler, I’m talking to you.” 

Two slender fingers snapped in front of her and Essi jumped, “Sorry?” 

“I said, ‘want something to drink?’ We’ve got eggnog with apple brandy—good batch this year, too—I’ve got hot chocolate, can add some peppermint oil, I’ve got red wine, sparkling water, stout, porter… got a Belgian dubbel… 

Essi's eyes narrowed as they scanned the clear glass door of the liquor cabinet, "Sambucha with a twist? On the rocks? Or an herbal liqueur with an orange twist if you have that."

The witcher reached for the clear bottle, hiding an impressed grin inside the cupboard. 

"Bold choices. Comin' right up."

The flavours would work perfectly, and the fact that she talked exactly like she knew what she was doing struck a pleasant nerve that Lambert hadn't anticipated. 

"Careful, Essi. You keep talking like that, Lambert might never let you leave." Eskel's wink drew a scowl on the younger witcher's expressive face as he set down a stylish shot glass, a twist of lemon peel resting on the bottom. 

"Oh, you're a mixologist, too!" the musician smiled up from her drink, her eyes sparkling again and making Lambert's collar feel too tight. 

"I dabble," he answered shortly, sitting on the far side of the kitchen table next to Geralt with a half pint of dubbel. "You know your flavours." 

"I dabble," Essi shrugged, taking a sip from her glass. "Music rarely pays for itself, and bartending is better than waiting tables. Spend a lot of time playing around with things when I'm bored." 

Lambert grunted into his beer, holding off the urge to talk about cocktail recipes. She didn't want to hear all that. Probably flighty with her hobbies anyway

​​Another round of drinks, and Essi decided she wanted to introduce them to her favourite holiday songs. "You can join in on the chorus!" she said, excitedly. Great. Probably from some high school choir recital. Better yet, from fucking Frozen. 

To say that Essi wasn't Lambert's preferred social type was a massive understatement. She was excitable, bubbly, enthusiastic, highly sensitive, and her big blue eyes suggested a level naivety that made the youngest witcher vaguely uncomfortable. Above everything else, though, she had invaded. Nevermind the fact that she knew her drinks and held them even better. Nevermind the witty banter and her seeming unshakeable demeanor, the way she looked right into his eyes and asked direct questions. By all right Lambert should have been annoyed by her, and the fact that he wasn't was, well, annoying in and of itself.

Love to you both!

#wips #ask game #wip game #Lambert #Essi Daven #Eskel #Geralt #Julian Alfred Pankratz #Modern Witcher AU

[hannahsheppardsblog]

understanding beer better

beers are different depending on the type of yeast used to ferment it

beer will either be a larger or an ale depending on the fermenting process

ales are created through top fermentation, yeast ferments at warmer temperatures and settles at the top of the beer

lager uses yeast which settles at the bottom of the beer, which takes longer to ferment and in cooler conditions

yeast in ales has a higher tolerance to alcohol and the yeast used in larger

beer will start as an ale or larger then the specific styles and flavours evolve from these

ales: pale ale/india pale/porters/stouts/ wheat/ belgian

lagers: pale pilsner/ german helles/ american larger

lager is an entry point for people who havent drank beer. it has a lower tolerance to alcohol, lagers can taste light and malty

lager: miller high life/ coors/ budweiser

belgian beers have a variety of flavours, spanning pale ales, dark ales, fruity beers and sour ales

belgian beers tend to be fruity/spicy/sweet with high alcohol and low bitterness

popluar belgian beers also include trappist ales which are produced at trappist monasteries that brew their own beer

trappist ales encompass beers like belgian dubbel which is strong and complex, and belgian tripel which is pale, spicy and dry

blond ales like delirium tremens add to the strong flavour profile of belgian beer

this has helped me begin to understand different types of beer and why belgian beer is different to other beers. i now need to look at belgian beers in more depth. it suggests they have a variety of flavours sweet/ spicy/ fruity which will lend itself well to match to a different category of blues music.

Gajanan, Mahita. “How to Talk about Beer like a Pro.” Time, 14 May 2018, time.com/5218581/types-of-beer-guide/. [Accessed 16 Apr. 2024.]

#major project #contextual #research

[belgian-beer-cafe]

Exploring the Extensive Belgian Beer List at Premier Bistro Bar in Dubai

If you're a beer lover in Dubai, you owe it to yourself to visit the Belgian Beer Cafe. This authentic Belgian bistro and bar boasts one of the most extensive Belgian beer lists in the city, with over 100 different brews imported directly from Belgium.

From famous abbey ales like Leffe and Grimbergen to obscure lambic and gueuze beers, the menu is a veritable treasure trove for beer connoisseurs. You'll find all the beloved Belgian styles represented, including crisp pilsners, rich dubbels and quadruples, zesty wheat beers, strong golden ales, and more.

One of the highlights at this Bistro Bar Dubai is the artisanal beers that you can sample. A collection of rarer and seasonal craft beers from esteemed Belgian breweries. Whether you prefer a classic Trappist ale or a funky sour beer aged in oak barrels, their beer is sure to delight.

The bottle list is just as comprehensive, spanning traditional monastic breweries like Westmalle, Rochefort, and Orval to modern craft producers putting their own spin on timeless Belgian styles. With strengths ranging from sessionable 4% table beers to boozy 10% quads, there's a Belgian beer for every palate.

This Bistro Bar Dubai’s knowledgeable staff can guide you through the extensive menu and suggest food pairings from their kitchen serving classic Belgian dishes like moules-frites, beef stew, and waffles. With its warm bistro ambiance and great beer selection, it's the perfect spot in Dubai to linger over a few bottles while snacking on simple but satisfying fare.

Whether you're a Belgian beer aficionado or just developing a taste for Europe's most famous beer styles, the Belgian Beer Cafe is a must-visit for its unrivaled selection served in an authentic Flemish atmosphere. Proost!

#Bistro Bar in Dubai #belgian beer cafe #happy hour dubai #best brunch in dubai

[coisasboasemalta]

Gosto de facto de coisas diferentes! Se for para beber cerveja industrial, fico em casa. Por isso quando quando visito uma fábrica de cerveja, escolho coisas que tenham sempre algo de diferente. Desta vez fui à fabrica da Fermentage, em Marvila. No passado, o espaço tinha a fábrica da cerveja…

[pdubyah]

Herevana - Affligem - Dubbel

Herevane - Affligem Dubbel I just wanted more. I did have New Zealand Music and of course cheese and crackers.

For a lovely sunny Sunday I have another of the Belgian beers I brought, the Affligem Dubbel – Double, brewed by Brouwerij Affligem / De Smedt (Heineken) in 🇧🇪 Opwijk, Flemish Brabant, Belgium. It is of course a Dubbel of 6.8% and 21 IBU things. The Wonky glass again, I can’t help that it’s a nice to drink from glass that sits nicely in my hand, which is also becoming wonky with Arthritis, it���

View On WordPress

#Beer and Music #Beer and Vinyl #Beer Review #craft beer #Herevana

[rwnash]

Bornem Dubbel - Brouwerij Van Steenberge - 7.2% ABV. B++, Full bodied, rich, malty, fruity and strong. Very solid Belgian Ale #ale #beer #bier

3.5/5. Warm Sun, Bottled Belgian Ales and Fast WiFi, what a great Saturday. In The Siren’s Calling #Portishead

[beerdujour]

Eau Rouge by @8wiredbrewing is a Belgian dubbel with added cherries. It's got a great Belgian malt, a few yeasty esters, and the cherries provide some sweetness and a gorgeous red colour.

#Instagram

[newszblog]

Ales Unleashed: The Vast Brew World of Possibilities

Introduction

In the world of libations, few beverages can rival the diversity, complexity, and sheer exuberance of ales. Ales have transcended their humble origins to become a worldwide sensation. Whether you're a seasoned beer enthusiast or just dipping your toes into the brew world, this comprehensive guide will take you on a journey through the vibrant and multifaceted universe of ales.

What is Beer Made Of?

Before we dive headfirst into the captivating world of ales, let's address the fundamental question: what is beer made of? This iconic beverage comprises four core ingredients, each playing a pivotal role in shaping its flavor, aroma, and character:

1. Water: The Liquid Canvas

Water serves as the canvas upon which the masterpiece of beer is painted. It makes up the majority of beer's composition, typically accounting for 90-95% of its content. The source and mineral composition of water profoundly impact the taste and quality of the final product.

2. Malted Barley: The Heart of the Brew

Malted barley, often referred to as the soul of beer, provides the essential sugars needed for fermentation. During the malting process, barley grains are soaked, germinated, and dried, activating enzymes crucial for the conversion of starches into fermentable sugars. The type and roast level of barley influence the beer's color, flavor, and body.

3. Hops: The Aromatic Enhancers

Hops are the spice of beer, responsible for its bitterness, aroma, and flavor. These cone-shaped flowers contribute a delightful array of scents, from floral and citrusy to earthy and piney. Hops not only balance the sweetness of the malt but also act as a natural preservative.

4. Yeast: The Magical Microorganisms

Yeast, the unsung hero of brewing, transforms sugars into alcohol and carbon dioxide through the process of fermentation. It's the yeast strain that determines whether a beer is an ale or a lager, and it imparts a plethora of flavors and aromas, from fruity esters to spicy phenols.

Now that we've established the essential ingredients of beer, let's embark on an odyssey through the enchanting world of ales.

The Ale Family Tree

Ales are a diverse and expansive category of beer, characterized by their use of top-fermenting yeast strains, which ferment at warmer temperatures. This family tree of ales can be broadly categorized into several substyles:

1. Pale Ale: The Trailblazers of Flavor

Pale ales are the pioneers of the craft beer movement, renowned for their balanced and approachable character. They offer a harmonious blend of malt sweetness and hoppy bitterness. Subcategories like American Pale Ale (APA) and India Pale Ale (IPA) have gained worldwide fame.

2. Amber Ale: A Toast to Tradition

Amber ales exude a warm, amber-hued appearance and a rich malt-forward flavor profile. They often feature caramel and toasty notes, making them a comforting choice for those seeking a taste of tradition.

3. Brown Ale: The Nutty Delight

Brown ales, known for their nutty and chocolatey undertones, are a delightful treat for the palate. These beers span a spectrum from mild and sweet to robust and roasty.

4. Porter: The Dark Elegance

Porters are the epitome of dark beer elegance. With flavors ranging from coffee and chocolate to smoky and earthy, they offer a complex and indulgent drinking experience.

5. Stout: The Bold and Beautiful

Stouts are a robust and hearty category, boasting dark, velvety flavors. From classic Dry Stouts to Imperial Stouts with their high alcohol content, these brews encompass a wide range of tastes and textures.

6. Belgian Ale: The Art of Abundance

Belgian ales are renowned for their complexity and artistry. They encompass a dizzying array of substyles, including Trappist ales, Dubbels, Tripels, and Quadrupels, each with its unique flavor profile and yeast characteristics.

7. Wheat Ale: The Refreshing Twist

Wheat ales are known for their light and refreshing qualities. With a substantial portion of wheat in the grain bill, they often exhibit fruity and citrusy notes, making them perfect for warm-weather sipping.

8. Sour Ale: The Tangy Rebellion

Sour ales defy convention with their tart and acidic nature. From Berliner Weisse to Lambics and Goses, these beers challenge the palate with their complex and puckering flavors.

The Brewing Process: Crafting Ale Magic

Brewing ales is a captivating blend of art and science. While the process may vary slightly depending on the style, here's a simplified overview of how ales come to life:

1. Mashing: Crushed malted barley is mixed with hot water in a process called mashing. This activates enzymes that convert starches into sugars, creating a sugary liquid called wort.

2. Boiling: The wort is boiled, and hops are added during this stage. The boiling process extracts flavors and bitterness from the hops while sterilizing the wort.

3. Fermentation: After boiling, the wort is rapidly cooled and transferred to a fermentation vessel. Yeast is added, and the magic of fermentation begins. The yeast consumes sugars, producing alcohol and carbon dioxide while imparting unique flavors.

4. Conditioning: Depending on the style, ales may undergo further conditioning. Some are aged in barrels, while others are conditioned in tanks or bottles to develop their desired characteristics.

5. Packaging: Once the beer reaches its optimal flavor profile, it's packaged in bottles, cans, or kegs, ready to be enjoyed by enthusiasts worldwide.

The Art of Ale Appreciation

Appreciating ales goes beyond mere consumption; it's an art form. Here are some tips to elevate your ale experience:

1. Glassware Matters: Choose the appropriate glassware for your ale style. Tulip glasses, pint glasses, and snifters are all designed to enhance aroma and flavor.

2. Temperature Control: Serve your ales at the correct temperature. Consult style guidelines, but generally, ales are best enjoyed between 45°F and 55°F (7°C to 13°C).

3. Savor the Aroma: Take time to inhale the aromas before each sip. Ales offer a plethora of scents, from floral and fruity to earthy and spicy.

4. Pairing Pleasures: Experiment with food pairings. Ales' diverse flavors complement various cuisines, from spicy dishes to decadent desserts.

5. Responsible Enjoyment: Always savor your ales responsibly. The journey is just as enjoyable when you're mindful of your limits.

The Ever-Evolving Ale Landscape

As the craft beer movement continues to surge, ales remain at the forefront of innovation and experimentation. Brewers are constantly pushing boundaries, creating bold new flavors, and resurrecting forgotten styles.

From barrel-aged wonders to fruit-infused experiments and wild yeast concoctions, the possibilities in the world of ales are boundless. As you explore this diverse universe of beer, remember that the most profound journey lies in the endless exploration of flavors and aromas.

Conclusion

Ales have evolved from humble beginnings into an extraordinary tapestry of flavors and styles. With a rich history, diverse subcategories, and a vibrant brewing culture, they offer a world of possibilities for beer enthusiasts. Whether you're sipping a classic Pale Ale or indulging in a complex Belgian Trappist, ales have something to offer every palate. So, go forth, explore, and savor the wondrous brews of the ale world, and may your beer adventures be boundless and ever-enjoyable.

#beer #whatisbeermadeof #beer gut

[baospodcast]

Episode #137: Passion Is Infectious with Kevin Abbott of Barrel of Monks | Adjunct Series

Y'all already know that we're huge fans of Florida craft beer here at BAOS, and this is the first time we've had a return visit from a brewery from the Sunshine State. Kevin Abbott of Barrel of Monks hangs out with Cee to chat about the new video concept that came out of the last pod, what's changed since they last spoke, why they're brewing more IPAs, the importance of marketing in beer, why beer snobbery isn't great for craft beer, Belgian thiolized yeast, the return to balance, their Top 5 rappers (a reference to Cee's appearance on "United We Drink"), and why successful people take advice well. They got into a bunch of Barrel of Monks beers, including Waypoint IPA, Neon Skyline West Coast IPA collab with Tank Brewing, Abbey Terno Belgian Dubbel, Three Fates Tripel Ale, and Grand Cru Scotch Ale. A wicked chat, cheers!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Newest episode of BAOS Podcast!

[yeastbeastbrew]

Check out our newest Blog Post and keep up to Date

[belgianbeercafe]

Pairing Belgian Beer with Delicious Cuisine at a Belgian beer café

Belgian beer cafes have grown in popularity over the years and provide beer drinkers worldwide with a unique dining option. These cafes provide a wide variety of Belgian beers, each with distinctive flavours and qualities. Furthermore, Belgian beer cafes frequently serve delectable food that goes well with the beers they have on tap. The history of Belgian beer, its unique flavours, and advice on combining Belgian beer with food are all addressed in this guide. We will also discuss the Saturday brunch and bistro bar experiences at our Belgian beer cafe in Dubai in more detail.

Belgian beer’s history and its unique flavours. Beer brewing has an extensive and distinguished past in Belgium, with records extending as far back as the Roman Empire. The development of Belgian beer was greatly influenced by monasteries, many of which produced beer to support themselves. Belgian brewers have produced a wide variety of beers over the years by evolving their distinctive styles and methods.

Belgian beer is renowned for its variety, offering wide varieties and flavours. Belgian beer comes in a variety of popular styles, including:

Belgian Dubbel: This malty, black beer has hints of spice and dried fruit in addition to a mild sweetness.

Belgian Tripel: This beer has a light colour, a flavour that is fruity and spicy, and a slightly bitter finish.

Belgian Saison: This beer has a fruity, spicy flavour and a dry finish. It is light and energising.

Belgian Witbier: This beer has a clean finish, a light colour, and a hazy appearance. It tastes citrusy and peppery.

We frequently provide a wide range of Belgian beers, each with a unique flavour profile. There is a Belgian beer that will suit your taste, whether you prefer a light, crisp beer or a dark, malty brew.

The Experience of the Belgian Beer Cafe in Dubai

Belgian beer cafes provide a great experience for beer enthusiasts. It offers a warm and welcoming ambience, ideal for relishing a cold beer and a mouthwatering meal. Belgian Beer Cafe also gives you a bistro-bar atmosphere, which is ideal for an evening out with friends. A frequently offered menu on the bistro bar menu- A wide variety of small plates, shared entrees, and a large beer selection.

A diverse collection of Belgian beers is frequently available both in bottles and on tap in these cafes. Belgian beer cafe staff have a thorough understanding of the few beers on tap. Also, they guide you in selecting the ideal beer to complement your meal.

Moules-frites, charcuterie boards, and Belgian beef stew are a few of the often-ordered foods. Of course, there is also a sizable assortment of Belgian beers, each with an individual flavour profile.

Belgian beer cafes usually provide excellent cuisine that pairs well with the wide variety of beers they offer. In addition, with their broad beer selection, there is bound to be a cuisine that goes well with your preferred beer. From robust stews and moules-frites to light salads and sandwiches, a perfect cuisine to pair with the flavourful wine.

The Experience of Saturday Brunch at a Belgian Beer Cafe in Dubai

Anyone who enjoys both superb cuisine and beer must try the Saturday brunch at a Belgian beer cafe in Dubai. It provides local beer drinkers with an exceptional experience.

Usually, the menu is full of wide meal options of the brunch menu, both savoury and sweet. It is likely to be a cuisine that piques your interest, from Belgian waffles and pancakes to eggs benedict and croque monsieur. No brunch would be complete, of course, without a refreshing glass of Belgian beer to wash it all down.

Beer and food pairing is an art, and Belgian beer is no different. And It’s critical to consider the flavour profiles of both the beer and the meal when combining Belgian beer and food. Here are some suggestions for combining Belgian beer and food:

Belgian Dubbel: This beer goes well with substantial, fatty foods like braised meats, strong cheeses, and stews.

Belgian Tripel: This beer goes well with grilled meats, seafood, and spicy foods.

Belgian Saison: This beer goes nicely with salads, seafood, and grilled vegetables, among other light fare.

Belgian witbier: This beer goes well with salads, seafood, and grilled chicken, among other light fare.

The intensity of the flavours should also be taken into account when combining beer with food. A Belgian Witbier, for instance, would go well with a light, zingy salad. Whereas a Belgian Dubbel, which is heavier, would go well with a deep, meaty stew.

Advice on How to Match Belgian Beer with Food

Here are some more suggestions for combining Belgian beer with food:

Have a look at the ingredients: Coriander, orange peel, and candy sugar are just a few of the unusual ingredients included in many Belgian beers. When selecting a cuisine to accompany beer, take into account the ingredients in the beer.

Match intensity: Serve foods with a similar level of flavour intensity to the beer. While a heavy beer would go well with a rich, delicious dish. A light beer would go well with a light dish.

Try different combinations without being afraid to experiment! You might discover a new combination that you like.

The best way to learn more about Belgian beer and discover new flavours is to attend tastings for this beverage. Since a variety of beers and food pairings are offered at the events, you will have the opportunity to try a variety of different beers and learn more about their special characteristics and flavour profiles. If you are a beer lover visiting Dubai, you should try the Saturday brunch and bistro bar experiences at a Belgian Beer Cafe. It is important to consider the flavour profiles of both the food and the beer. And most importantly, you should not be averse to experimenting with new flavours and combinations.

#Bistro Bar Dubai #Saturday Brunch Dubai #Happy Hour Dubai #Sports Bar Dubai #Best Brunch in Dubai #Ladies Night Dubai Thursday #Ladies Night in Dubai #Belgian Beer Cafe #Belgian Beer Cafe Tecom