#buldak stew type | Explore Tumblr Posts and Blogs

luckystorein22 · 1 year

Text

2 notes · View notes

jualfrozenfood · 1 year

Text

0877-1985-3659 (TERLARIS), Samyang Buldak Cheese Di Senopati

#0877-1985-3659 (TERLARIS)#Samyang Buldak Cheese Di Senopati #Langsung ORDER KLIK WA http://wa.me/6287719853659 #Samyang Stew Type Jakarta #Makanan Korea Tteokbokki Jakarta #Makanan Korea Yang Halal Bintaro #Makanan Korea Yang Halal Lampung #Makanan Korea Yang Halal Jakarta #Makanan Korea Yang Bulat Bintaro #Makanan Korea Yang Bulat Lampung #Kami adalah Seller Frozen Food dan Makanan Korea yang Terpercaya dan Terlengkap di Indonesia #Sekarang ini kami sedang melakukan pemasaran Frozen Food dan Makanan Korea yang sangat dicari cari Banyak masyarakat karena memang Kualit #Kami Sedang Mempromosikan Frozen Food dan Makanan Korea ini Keseluruh plosok Indonesia.#Kami terbiasa mengirim paket ke seluruh penjuru indonesia.#Untuk Info Lanjut Tentang Frozen Food dan Makanan Korea ini silahkan di Order di Sini:#Nomor WA admin di : 0877-1985-3659 #SamyangBuldakCheeseDiSenopati #SamyangStewTypeJakarta #MakananKoreaTteokbokkiJakarta #MakananKoreaYangHalalBintaro #MakananKoreaYangHalalLampung #MakananKoreaYangHalalJakarta #MakananKoreaYangBulatBintaro #MakananKoreaYangBulatLampung

0 notes

naiadic · 1 year

Note

me dipping cheesecake factory rolls into my spicy ramen broth

#i eat so much of this stuff #its the buldak stew type spicy ramen #its like heroin bro #its so good #and the sweetness of the rolls just #accents it so good

0 notes

speedlimit15 · 8 months

Text

buldak stew type. with kimchi

42 notes · View notes

wannaeatramyeon · 1 year

Note

Welp that was a failed ask on the thicc y/n, soooo.

What is the favorite instant noodles of every character (like Goo favorite is instant Yakisoba with Korean BBQ)

Hi anon! I'm so sorry I did have a think and I literally googled what ara ara means and I still don't know.

Oh my, this is specific though. I can't believe reading Lookism led me to researching ramen.

Before we jump into this.. erm why TF does Crystal need to calorie count and restrict for her second body but Daniel can eat whatever he wants with his second body and it stays the same!!

Lookism Fave... Ramen

Daniel: something like shin noodles with eggs. It reminds him of his momma cooking for him.

Jay: I know it's super popular in South Korea... But instant ramen? Sorry what's that? I always gets mine freshly prepared. But Daniel what instant ramen are you eating? Can I take a bite? (Waits for Daniel to feed him)

Zack: something with stronger flavours like cheese so he can mix in protein powder and it'll help to mask it. Man that sounds gross.

Vasco: this guy has the vibes of trying to cook and burning the house down so something as easy as possible. Instant tteokbokki in a cup.

Brekdak introduces him to some Thai flavours though, and he enjoys Tom Yum.

Johan: beggars can't be choosers. Whatever is on clearance

Crystal: The ottogi low calorie ramen for second body, full army stew in her original body

Mira: not really instant but she loves rose noodles

Zoe: one of those fancier nissin tonkotsu noodles type (piggy ♥️... Wait)

Vin Jin: he tells everyone that it's the 3x buldak noodle.. "yeah I like them... Bit bland though". This is a lie. He can't take heat at all

Mary Kim: legit the 3x buldak noodle with extra chillies on top

Jake: he hates noodles. He doesn't eat them all the time because he likes them, it's cheap and hits his calorie needs so it means more money for Big Deal. Bibimmen/cold noodles if he really has to pick though (cos the man's too hooooot ba-dum-tss)

Jerry: can't take spice at all either. Something like teriyaki soba with some fried eggs

Sinu: jjajangmyeon! With extra pickled radish

Samuel: also jjajangmyeon but he'll only eat it when he's feeling extra nostalgic and willing to open those floodgates

Gun: the fancy Japanese ones that are developed by Michelin star chefs - Nakiryu Dan Dan

Goo: keeping the instant yakisoba with Korean BBQ, this guy is obnoxious as fuck though. Yeah you're supposed to slurp your noodles, but he is the loudest messiest guy ever. Noodles flicking everywhere, soup or sauce getting all over his glasses and anyone within splattering range (Gun. It's always Gun)

Eugene: kimchi shin. He gives me huge kimchi vibes, not sure why. Eats more ramen than you'd expect with his crazy busy work

Eli: he didn't used to like these as much but something like instant tempura udon, non spicy cos Yenna would always want a bite. Otherwise he prefers to make a proper japchae so she will eat her veggies

DG: sorry but this man is soggy no flavoured noodles in room temperature water to me ☠️

62 notes · View notes

moreoy · 5 months

Text

i have finally found the buldak my body cannot handle. it's the stew type. my idiot self thought the sauce was delish and slurped it up with gusto and now im paying for my ignorance in the bathroom

#how do i calculate how many scovilles my butthole is experiencing right now

2 notes · View notes

lipid · 2 years

Text

review of kimchi buldak:

i've been dying to try out this flavor for a long time, and today i went to the 7 eleven to buy some stuff i grabbed it :-)

first impression: it smells different than the usual buldak, not like kimchi but something else. i forgot to read the instructions bc i thought it would be like the usual buldak but i fucked up and had to cook the kimchi separately.

taste: the sauce is definetely different in taste than your usual buldak, not in a bad way though. you can really savour the kimchi every time the burn of the chili subsides. i added agaricus bisporus and black sesame

negatives: accidentally got some sauce on my eye :(

this has become my second favorite buldak. with luck i'll be tasting the stew type big bowl soon

#buldak #🎀#ive always wanted to review stuff hdhdhxbbddbjd

10 notes · View notes

thegreatirene · 4 months

Text

0 notes

theramenrater · 11 months

Text

Boogie with Stew

1 note · View note

mpregbillypilgrim · 1 year

Text

korean market had vegan kimchi and tvp dumplings (from pulmuone) i am so so excited. they also had the samyang spicy artificial chicken flavour ramen (stew type) which is my favourite but places around here only have kimchi flavour or buldak flavour. they did NOT have tofu puffs (just inari/fried soy curd) i think i have to go to the vietnamese market and check there :/

#also the tofu i buy is still 2.99 so i haven't artificially inflated the price yet. lol #on the brain #food

0 notes

ramenhaven · 2 years

Photo

Using Buldak but not the stew type.

#Ramen #ramenporn

7 notes · View notes

shoelace-and-friends · 4 years

Text

Buldak Bokkeum Myun (Korean fire noodle) review: Mala, Cheese, Jjajang, Stew type

I’m half Korean, I like spicy foods. Hot wings? Fuck yeah. Hot cheetos? Fuck yeah. Hot sauce on everything? Fuck yeah. Hot salsa? Fuck yeah. Jalapeño slices? Fuck yeah.

So I decided I wanted to try fire noodles to see how well I could handle them. I bought every flavor except for the ice/cold stir type (which is only for sale in the summer, and thus not currently available).

Anyway spoiler alert...they are at a completely different level.

Mala type

This is the first one that I’ve tried. I initially bought this one accidentally mistaking it for the original version. Anyway, out of the four that I’ve tried so far, this is probably the only one that I didn’t really care for. I guess I’m just not really a fan of the flavor of the mala spice mix. I didn’t really even get much of a sichuan vibe off of it. If anything, it kind of had like a taco spice mix quality to me that I thought was weird for a ramyun. It didn’t taste good on the eggs I added in either.

Also spice level wise, this one was the hardest for me so far. I was sort of fucked from the beginning since I realized that my milk had expired at the time, and therefor I had nothing to drink with it. My first bite made me cough. This stuff was making my nose run like crazy and shit. Shit kinda hurted actually....

Tbh, I ended up not eating very much of this one before just throwing out the rest. Not just because it was hard to handle the spicy, but also just because I didn’t like the flavor anyway.

However, in Mala’s defense, I accidentally skipped the last step of the cooking process. After boiling, you are supposed to stir-fry the noodles. I forgot to do that part. It might’ve been more tasty if I did that but...I doubt it would’ve helped the flavor much.

Cheese type

This one was a HUGE step up from the mala flavor, and is probably my favorite so far. First off, the heat on this one was a lot more bearable than the mala one. It was still spicy, but it wasn’t to the point that it was difficult to consume. To my understanding, this is basically the standard fire noodles, but with an additional cheese powder you add in while you are stir-frying it in the pan. There wasn’t very much cheese powder though,and I also read online reviews saying that you can’t taste the cheese very much. So I added and mixed in just a bit of shredded cheddar cheese to give it a little extra cheesiness. That probably made the noodles a bit more mild, but I didn’t add that much. Stir-frying the noodles gave it a nice final touch. I stir-fried some egg in with it which made it even more delicious.

Anyway, this was very tasty and delicious, and one I can see myself regularly buying. I finished the entire bowl with no problem.

Jjajang type

For those of you who do not know, jjajang is the sauce that goes on jjajangmyun, or korean black bean noodles. Jjajangmyun has a very savory and sweet flavor, and I also happen to really like it. Jjajangmyun happens to be one of my favorite foods.

However, the fire noodle version is most certainly not your typical jjajangmyun. I was frankly surprised. When I finished making it, it looked just like an ordinary jjajangmyun, with its dark brown coloration of the sauce on the noodles. If it weren’t for the spicy smell lingering from it, I probably would not have been able to tell the difference.

I read online that this version has the lowest number of scoville units of all the fire noodles. Also, jjajangmyun is supposed to be sweet. I was expecting this to be sort of a less offensive, sweet-and-spicy noodle.

...Anyway, it was not. This thing is almost entirely spice. The sweetness of the jjajang was there, but it was very subtle in comparison. I could not finish it, but I did eat like 2/3rds of it before giving up, so that’s something I guess. It was good actually, just still freaking spicy. I drank a lot of strawberry milk with this. The spice level was not as bad as mala was though.

I still have two packs of this flavor left. If I make this again, think next time I’ll also add in some Chapagetti flavoring packets (a brand of regular instant jjajangmyun) and maybe some oyster sauce to balance out the spice more, to give it more of the jjajang taste.

The looks of the jjajang fire noodles are very deceiving. So long as they have a weak sense of smell, you could probably prank a friend by convincing them this is regular jjajangmyun.

Stew type

The stew type fire noodles are prepared in a different way than all the others. The others have you boil them, drain out the water, and then add the sauce and stir-fry. The stew type only requires boiling, with no draining of the water so that you get a nice, spicy broth.

When I prepared the broth, it was this deep, dark, bright, nuclear, devilish, UNGODLY red color, which intimidated me. Knowing how hot fire noodles could get and that this was one of the ones that supposedly had a higher number of scoville units, ...I added 3 slices of american cheese (and some egg) and let them melt into the broth to try to make it a bit milder.

What resulted was a rather thick broth that even with the cheese, still had a very bright reddish-orange color.

Eating it was actually not that hard. There was still a little bit of a kick, ...though not that bad of one. I think I may have judged the broth by its color and overestimated how spicy this version would be. I kind of wished I only added one or two slices of cheese instead of three.

Adding too much cheese to the broth brought the spice level of this one down to maybe the level of Jin or Shin ramyun (two other Korean ramyun brands known for being spicy, but not nearly as spicy as fire noodles), if not milder. This one was a bit of a disappointment, but that may have been my own fault. At least it was still a very tasty disappointment.

Maybe someday, I’ll try this one again and see how well I could survive it before modifying it.

I still have the original, 2x spicy, carbo(nara), and curry types at home with me to try yet.

Hopefully, I can survive those and get those reviews on my blog as well. Ngl I am fucking scared though, I thought I was someone who could handle spicy foods fairly well, but clearly my white half is completely nerfing me here. (In my defense though...fire noodles are hard to eat for a lot of full Koreans as well)

Anyway fully white folks, don’t try these at home lmao.

#buldak #buldak bokkeum myun #ramen #ramyun #rameon #korean fire noodles #korean food #asian food #instant noodles #food review #foodblr

17 notes · View notes

jualfrozenfood · 1 year

Text

0877-1985-3659 (TERLARIS), Samyang Buldak Cheese Lhokseumawe