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#citrus vinaigrette
fieriframes · 11 months
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[350, come out, cool down. All right, so now we're gonna rub the skins off them. There we go. Beautiful beets. Yeah, they are. Trim the ends. We're gonna make a citrus vinaigrette.]
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shinhamada · 3 months
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Avocado-Citrus Salad with Swiss Chard Swiss chard and mixed greens topped with citrus fruit, avocado, red onion, and cashews and drizzled with a citrus vinaigrette.
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strangeronbakerstreet · 4 months
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Arugula Salad with Citrus Vinaigrette Recipe This straightforward green salad with arugula, pear, and red bell pepper is dressed with freshly squeezed citrus juices and olive oil. 6 ounces arugula - rinsed dried and torn, 1 red bell pepper thinly sliced, 1/3 cup extra virgin olive oil, 1 pear cored and sliced, salt to taste, 1/3 cup freshly squeezed grapefruit juice, 1/3 cup freshly squeezed orange juice
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cheekynerdette · 9 months
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Recipe for Arugula Salad with Citrus Vinaigrette
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Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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heyzeil · 3 months
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Happy Valentine’s Day!
In light of the holiday I went ahead and drew my OC couples! 🩷🤍❤️
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Note that Lemon Zest and Moringa Leaf aren’t actually a couple. There’s a small one-sided crush Moringa Leaf has on her, but he’s accepted the fact that nothing special will come out of it. (and he’s right, sorry Moringa Leaf lol)
🤍individual drawings under cut vvv
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jonahcarter · 2 months
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Amazing Crunchy Tofu Salad Tofu cubes are breaded and fried after being marinated in soy sauce and lemon, adding a crunchy and flavorful element to this mixed salad.
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Blueberry Walnut Salad with Citrus Vinaigrette
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givemeanarchy · 3 months
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Orange Citrus Vinaigrette Recipe
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With olive oil, rice wine vinegar, orange juice, Dijon mustard, honey, garlic, and cilantro, you can easily make this delicious citrus salad dressing.
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highladyluck · 3 months
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The Dungeon Meshi renaissance is making me want to share the resources that taught me how to cook.
Don’t forget, you can check out cookbooks from the library!
Smitten Kitchen: The rare recipe blog where the blog part is genuinely good & engaging, but more important: this is a home cook who writes for home cooks. If Deb recommends you do something with an extra step, it’s because it’s worth it. Her recipes are reliable & have descriptive instructions that walk you through processes. Her three cookbooks are mostly recipes not already on the site, & there are treasures in each of them.
Six Seasons: A New Way With Vegetables by Joshua McFadden: This is a great guide to seasonal produce & vegetable-forward cooking, and in addition to introducing me to new-to-me vegetables (and how to select them) it quietly taught me a number of things like ‘how to make a tasty and interesting puréed soup of any root veggie’ and ‘how to make grain salads’ and ‘how to make condiments’.
Grains for Every Season: Rethinking Our Way With Grains by Joshua McFadden: in addition to infodumping in grains, this codifies some of the formulas I picked up unconsciously just by cooking a lot from the previous book. I get a lot of mileage out of the grain bowl mix-and-match formulas (he’s not lying, you can do a citrus vinaigrette and a ranch dressing dupe made with yogurt, onion powder, and garlic powder IN THE SAME DISH and it’s great.)
SALT, FAT, ACID, HEAT by Samin Nosrat: An education in cooking theory & specific techniques. I came to it late but I think it would be a good intro book for people who like to front-load on theory. It taught me how to roast a whole chicken and now I can just, like, do that.
I Dream Of Dinner (so you don’t have to) by Ali Slagle: Ok, look, an important part of learning to cook & cooking regularly is getting kinda burned out and just wanting someone else to tell you what to make. These dinners work well as written and are also great tweakable bases you can use as a starting place.
If you have books or other resources that taught you to cook or that you find indispensable, add ‘em on a reblog.
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victorsoma · 5 months
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Spiced seabass with citrus vinaigrette
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whatsinyourhandbag · 6 months
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Recipe for Amazing Crunchy Tofu Salad Tofu cubes are marinated in soy sauce and lemon, then breaded and fried creating a crunchy and flavorful component to this mixed salad.
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maisieparadise · 6 months
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Pan Seared Tuna with Citrus-Herb Vinaigrette Recipe a more contemporary, Asian-inspired Salade Nicoise that can be served as an entree. This dish also pairs well with salmon, halibut, or snapper.
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chermetro · 6 months
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Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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hystherics · 6 months
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Yellow Salad w/ Citrus Date Vinaigrette
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kaydenchase · 8 months
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Cucumber Tomato Salad with Sweet Lime Vinaigrette Rice vinegar, lime juice, and sugar make up the sweet and sour dressing for this delectable cucumber and tomato salad, which is also tossed with fresh cilantro and crushed peanuts.
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heyzeil · 3 months
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Lemom Zest and Confetti’s parents in 1982 at their Junior prom (when they first got together).💛❤️
I realize I haven’t introduced them on this blog yet! This is Citrus Vinaigrette Cookie (He/Him) and Gift Basket Cookie (She/Her)!
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If you’re wondering what the bandages are for, Gift Basket fell on the refreshments table and Citrus had to take her to the nurse so he could help patch her up.
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