#papadamou

[haveyoueatenthis]

#papadam #india #polls

[sheppardpepper]

Rice Side Dish Recipe

Leftover rice and a homemade spice mixture called 'Masala Podi' are the key components to this rice dish featuring tomatoes, onions, green chile peppers, and peanuts.

#yoghurt #oil #recipes #rice #papadams #recipe

[sparrowsfallingfromthesky]

there's a line in my draft that I'm half convinced I partially plagiarized from another fic so I feel like I have to take it out but I can't fucking find where I might have gotten it so I might just be imagining things and if that's the case I don't want to change a good line for no reason 😭

#part of it is definitely taken from a James Lance quote so I don't have qualms about that #who among us hasn't poached at least one insane thing that man has said about Trent Crimm #but I'm just not sure if that's the ONLY thing I've repurposed or if I've also gotten influence from someone else. gahh #this is one of the problems with having absorbed the whole ao3 tag #(btw I've pivoted back to working on my ted lasso fic obviously) #writing tag #placeholder tag #anyway uh. if anyone knows of a fic with a line using the papadums (papadams? pappadums? ?) metaphorically. hmu I guess

[yamada-ryo]

since it’s November now any chance I can get a discount on treats?

Papadam

#test #ask

[jaeyunluvr]

Alright but have you ever been asked how to say hello in telugu because It's SUCH AN AWKWARD QUESTION? Cause you have namaste in hindi and then vanakkam in tamil but we be having nothing and when people ask me about it I'm like 🧍🧍

Also lemme do a quick are you a true Hyderabad person test

Where. Do. You. Get. The. Best. Biryani. And. Haleem (IK THAT SOUNDS OMINOUS AS HELL)

BRO FRRR i have so many malayali friends in my college, and they're like how do you say hello in telugu. im just ??? idk namaskaram maybe????? BHAI MUJHE NAHI PATA (or the very hyderabadi way 'bhai mereko nahi maloom kuch bhi bolna hai bolo')

and telugu people have weird ass ways of greeting people, it quite literally depends upon the relationship you have with them.

BEST BIRYANI IS PARADISEEEEE the original one. other branches of paradise suck imo and there's a restaurant called 'papadam's'. i think that's the only acceptable biryani after paradise. WAIT WAITTTT SHAH GHOUSEEEEE crying rn the mutton biryani at shah ghouse is the best

and haleem is pista house for me idc idc. shah ghouse haleem is good too ngl.

#indian besties #minhosimthings #nahhh now i'm craving haleem it's not even the season #speaking of good biryanis #there's a place called 'saleem ka haleem' next to my college and the biryani makes me feel ALIVE #it.is.so.good. #my mom just entered the house and bought cream buns from Niloufer cafe IM GONNA CRY

[thefrogdalorian]

Hypothetically. What's your Indian takeaway order?

I don't eat a lot of Indian takeaways tbh because the good one near me shut down during the pandemic 😭! But definitely a biryani of some kind... when it comes with nice yoghurt OOFT YES. Also love anything with paneer and ofc you always have to order papadams! I love mango chutney and that little onion dip toooooo ugh I'm hungry now 🤤

#inbox #throughthecaptainslens #apparently i'm turning into a food opinion blog and it's making me hungry #so sorry if you live in a country without good indian food truly my condolences

[wozziebear]

Had lunch at Tiffins at Disney. Started with the bread service of Milk bread, Pão de Queijo and Papadam, and a Charcuterie board. Then we shared a whole fried sea bass with coconut fried rice and curry and the butter chicken with chickpea croquette and vegetables.

#tiffins restaurant #disney animal kingdom

[1000-directions]

good stuff 11-26-22

i went to my normal coffee place this morning and in the parking lot i ran into my new friend! he and his husband were having a party in the restaurant next door! he invited me to drop by, and i just kinda said quickly and left, wasn’t mentally prepared (or physically dressed) to attend a party, but it was nice to see him unexpectedly!

the coffee i ended up getting was really good :))

i had really nice dal and papadams for dinner mm cozy

i realize this is sacrilege but i am brewing some decaf tea in my hawkeye coffee mug and i’m excited to drink it

#good stuff 2k22 #little victories #food cw #coffee

[jakemorph]

invented the Breakfast Papadam today

[aster-aspera]

rules: tag 9 people (or so) you want to know better and/or catch up with, then answer the questions below! — Thank you so much @jimbothy-magma for tagging me!!

Last song: chinese satellite by Phoebe Bridgers

Three ships: I have been thinking about john/arthur (malevolent) constantly the past two weeks, and im really fond of them as a qpr. Also gabriel/nathan/annalise from tbsatdh my beloveds. Also i am always rotating griddlehark in my brain like rotisserie chicken so ill go with these

Currently reading: Dracula! Im aware im like a year late lmao but i bought the book last week so im hoping i finish it this time. Have also been slowly reading through crush by Richard Siken and feeling emotions about it. I am also reading through my philosophy textbook and suffering™

Last movie: started watching brokeback mountain with my mom this weekend but its going to be a while till im home and we can finish it

Craving: Indian, specifically papadam, garlic naan and palak paneer, unfortunately i am too broke for fancy food

Tags: I get very anxious about tagging people so if you see this, youre invited to participate :))

[eggzaki]

eating 70 papadams for dinner

[thedigirealm]

Insider’s Guide To The Best Things To Do In Kandy In 2024

Kandy remains a cultural jewel of Sri Lanka, offering a treasure trove of experiences for travelers with the best things to do in Kandy. Among its many attractions, the city is renowned for its rich culinary heritage, boasting a diverse array of traditional Sri Lankan cuisines that tantalize the taste buds and reflect the island's vibrant culture. From aromatic curries to decadent sweets, Kandy's culinary scene is a delightful journey for food enthusiasts.

Sri Lankan Cuisines: A Gastronomic Adventure

Embark on a culinary adventure through the streets of Kandy and indulge in the flavors of authentic Sri Lankan cuisines. Begin your day with a traditional Sri Lankan breakfast, featuring dishes like "kiribath" (milk rice) served with "lunu miris" (spicy onion sambal) and "seeni sambol" (sweet onion relish). The combination of creamy rice and fiery sambal is a perfect introduction to the bold and aromatic flavors of Sri Lankan cuisine.

As the day unfolds, explore the bustling markets and street stalls of Kandy, where an array of savory snacks and sweet treats await. Sample "roti" (flatbread) filled with spicy curries, "vadai" (fried lentil patties), and "kottu roti" (chopped roti stir-fry) cooked on hot griddles with an assortment of meats and vegetables. Don't miss the opportunity to try "hoppers," bowl-shaped pancakes made from fermented rice batter and served with spicy sambal and creamy coconut milk.

For lunch or dinner, immerse yourself in the heartwarming flavors of Sri Lankan rice and curry. Enjoy a generous serving of steamed rice accompanied by an assortment of curries, including "dhal curry," "fish curry," "chicken curry," and "jackfruit curry," each bursting with spices and herbs. Complement your meal with "mallung" (a salad made from shredded greens), "papadam" (crispy lentil wafers), and "achcharu" (spicy fruit pickle) for a truly authentic Sri Lankan dining experience.

No culinary journey in Kandy is complete without sampling the delectable sweets and desserts that are an integral part of Sri Lankan cuisine. Indulge your sweet tooth with treats like "watalappam" (coconut custard pudding), "kokis" (crispy fried cookies), and "aluwa" (sweet fudge) made from jaggery and cashew nuts. Wash it all down with a refreshing glass of "king coconut water" or a cup of aromatic "Ceylon tea" for the perfect ending to your gastronomic adventure.

Best Things To Do In Kandy: Exploring Cultural Treasures

Beyond its culinary delights, Kandy offers a wealth of cultural treasures waiting to be discovered. Start your journey with a visit to the iconic Temple of the Tooth Relic (Sri Dalada Maligawa), home to the sacred tooth relic of Lord Buddha. Marvel at the intricate architecture of this UNESCO World Heritage Site and witness the rituals and ceremonies that take place daily, offering insight into the spiritual significance of the temple.

Venture into the heart of Kandy's old town and explore the historic streets lined with colonial-era buildings and bustling markets. Visit the vibrant Kandy Market, where vendors sell everything from fresh produce and spices to handicrafts and souvenirs. Take a leisurely stroll along the picturesque shores of Kandy Lake (Kiri Muhuda), where you can admire the scenic views of the surrounding hills and the iconic Temple of the Tooth Relic.

Immerse yourself in the rich cultural heritage of Kandy with a visit to the Royal Botanical Gardens in Peradeniya. Spread across 147 acres, these botanical gardens are home to a diverse collection of plants, trees, and flowers from around the world. Explore themed gardens, including the Orchid House, Fernery, and Spice Garden, and take in the beauty of the scenic Mahaweli River that flows through the gardens.

For a glimpse into Kandy's artistic heritage, attend a traditional dance performance or cultural show showcasing the vibrant music, dance, and costumes of Sri Lanka. From energetic Kandyan drumming to graceful Kandyan dance performances, these cultural shows offer a captivating insight into the island's rich cultural traditions.

Conclusion: A Journey of Discovery

In conclusion, Kandy is a city that captivates the senses and offers a journey of discovery for travelers. From its tantalizing culinary delights to its rich cultural heritage, Kandy promises an unforgettable experience that will leave a lasting impression. Whether you're exploring the historic temples, indulging in authentic Sri Lankan cuisines, or immersing yourself in the vibrant culture of the city, Kandy invites you to embark on a journey of exploration and discovery in 2024 and beyond.

[akan175]

Title: The Rich Tapestry of Sri Lankan Cuisine: A Culinary Journey Through Flavor and Tradition

Sri Lankan cuisine is a celebration of diverse flavors, vibrant spices, and rich culinary traditions that reflect the island nation's unique cultural heritage. From aromatic rice and curry to mouthwatering seafood delicacies, each dish tells a story of centuries-old culinary techniques passed down through generations. In this article, we embark on a flavorful journey through the tantalizing world of Sri Lankan cuisine, exploring its origins, key ingredients, and signature dishes that have captivated food lovers around the globe.

Origins and Influences

Sri Lankan cuisine is a melting pot of influences from various cultures, including Indian, Dutch, Portuguese, and Malay, shaped by centuries of trade and colonial rule. The island's strategic location along ancient maritime routes has made it a crossroads of culinary diversity, with each wave of settlers leaving behind a culinary footprint that has contributed to the rich tapestry of flavors we see today.

Key Ingredients

At the heart of Sri Lankan cuisine lies a diverse array of spices and fresh ingredients that lend depth and complexity to its dishes. Turmeric, cumin, coriander, cinnamon, and cardamom are just a few of the spices that feature prominently in Sri Lankan cooking, infusing dishes with their distinctive aromas and flavors. Coconut milk, another staple ingredient, adds a creamy richness to curries and stews, while fresh herbs like curry leaves and pandan leaves impart a burst of freshness to dishes.

Signature Dishes

Rice and curry, often hailed as the quintessential Sri Lankan meal, is a harmonious blend of flavors and textures that showcases the diversity of the island's culinary heritage. The meal typically consists of a mound of steamed rice served with an array of curries, including meat, seafood, and vegetable options, accompanied by sambols (spicy relishes) and papadams (crispy lentil wafers).

Hoppers, bowl-shaped pancakes made from fermented rice flour and coconut milk, are another beloved Sri Lankan specialty. Served with a variety of toppings, such as eggs, sambols, or curries, hoppers are a popular breakfast dish that can be enjoyed any time of day.

String hoppers, thin strands of steamed rice noodles, are often served alongside curries and sambols, providing a light and airy complement to the rich flavors of the main dishes.

Seafood plays a prominent role in Sri Lankan cuisine, thanks to the island's abundant coastal waters. From succulent crab curry to spicy fish ambul thiyal (sour fish curry), seafood lovers are spoilt for choice when it comes to indulging in the ocean's bounty.

Sweet Endings

No meal in Sri Lanka is complete without a sweet treat to satisfy the palate. Traditional desserts like wattalapam, a rich and creamy pudding made from coconut milk, jaggery, and spices, or kiri bath, a decadent rice pudding flavored with coconut and cardamom, offer a delightful conclusion to any dining experience.

Conclusion

Sri Lankan cuisine is a culinary kaleidoscope of flavors, colors, and textures that reflects the island's rich cultural heritage and diverse culinary influences. From spicy curries to sweet treats, each dish tells a story of tradition, innovation, and the enduring love affair between food and culture. Whether you're exploring the bustling streets of Colombo or lounging on the pristine beaches of the south coast, a culinary adventure awaits around every corner in Sri Lanka, inviting you to savor the flavors of this enchanting island paradise.

[ghumakkad-shastra]

Krumplis szamósza (a képen már nem látható), rántott spenótlevél joghurttal és alighanem sóskával (bár nekem mentaszószt emlegettek, de szerintem becsaptak), illetve a harmadikról csak halovány sejtéseim vannak, de valószínűleg egy vastagabb fajta papadam (पापड़?), szószokkal.

Sajnos a hajnalban egyedül nyitva lévő kisközértben nem lehetett megenni, de az utcán is finom volt.

Ízhatás 4/5, hangulat 2/5, árértékarány 3/5

#delhi #első reggeli

[rearviewthoughts]

*Mindful Eating* - Day 1

01.01.2024

I tend to just eat whatever I want, whenever I want and how much I want. This includes a lot of eating that only occurs for appetite reasons. I sometimes feel like I am trying to stuff an emotional hole with food, because I will eat until my stomach hurts, a lot of times. I have gained weight because of that behaviour, and I want to go back to more conscious eating habits, trying to eat what is good for my body and keeping track of vitamins. Hopefully, this will lead to a more healthy relationship to food.

*

Vegetable Curry with Rice + Papadam Diet Coke Diet Coke Homemade Apple Sauce Bread + Cream Cheese (V) + PB & Jam Piece of Cake

#what i eat in a day #vegan