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rwnruj3gnbjl · 1 year
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imagek · 4 months
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iPhone Tough Case - Babbitt Uranalysis Phytophaga, Adventures Surrey, Circles atom look-alike, windy, shaky, pixelate, foggy, tiles and oily multicolor shapes of various sizes
Abstract designs challenge traditional notions of representation, inviting viewers to appreciate art in a more imaginative and non-literal manner. Abstract designs are artistic compositions that prioritize the use of shapes, lines, colors, and forms divorced from their representational or real-world references. Abstract art is a diverse and innovative artistic movement that prioritizes non-representational and non-figurative forms. Art allows you to explore and express their creativity beyond the constraints of depicting recognizable objects or scenes.
Babbitt Uranalysis Phytophaga, iPhone Tough Case.
Order available in @Redbubble
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kociguvamudo · 2 years
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Mwr we 10 bedienungsanleitung sony
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cubixotaqo · 2 years
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Handbuch zoologie coleoptera pictures
  HANDBUCH ZOOLOGIE COLEOPTERA PICTURES >> DOWNLOAD LINK vk.cc/c7jKeU
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           Handbuch der Zoologie zur Systematik und Biologie der Coleoptera. an almost complete picture of systematic-scientific progress especially in the past 3: Morphology and Systematics (Phytophaga) (Handbuch der Zoologie) by Leschen, R.a.b.; Published In : Berlin; Illustrations : line drawings, b/w photos. Handbuch der Zoologie. Handbook of Zoology Coleoptera, Beetles reproduced in any form - by photoprint, microfilm or any other means nor transmitted Dieses Buch ist der zweite von vier Bänden der Reihe "Handbuch der Zoologie", die die Systematik, Front cover image for Coleoptera, beetles.This book is the second offour volumes in the Handbook of Zoology series which treat the systematics and biology of Coleoptera. Coleoptera, Beetles. Morphology and Systematics: Archostemata, Adephaga, Myxophaga, Polyphaga partim (Handbook of Zoology. Arthropoda. Insecta. Third of four parts to cover the Coleoptera. Vol. 3: Morphology and Systematics (Phytophaga) (Handbuch der Zoologie) 565, line drawings, b/w photos.
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animalids · 5 years
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Giraffe weevil (Trachelophorus giraffa)
Photo by Jon Atkinson
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tribbetherium · 3 years
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The Middle Therocene: 55 million years post-establishment
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A Whale of a Time: The Seavers
The largest of the cricetaceans, and indeed the largest animals currently alive on HP-02017, the seavers (Balaenocastoromys spp.) are one of the most derived of all the hamster descendants thriving on the planet. Yet, despite its distant adaptation into a form converging heavily with the baleen whales of Earth, the basic anatomical adaptations of their hamster ancestors are still evident: their bristly whiskers, their split upper lip, their cheek pouches and their incisors-- but altered far beyond recognition, into a form and function that could not be any more different than those of its tiny predecessor.
Seavers are filter-feeders, consuming shoals of small shrish as well as zooplankton. Though they have a relatively small gape for their size, they compensate using powerful muscles in their cheeks that expand their cheek pouches, equipped with stretchy folds of skin that allow it to expand to tremendous volume. With this method, seavers can generate enough suction to pull massive quantities of small prey into their mouths, filling their cheeks to full capacity, after which the seaver then expels the water to leave the food behind. Serrations on its massive incisors, as well as bristly whiskers on its split upper lip, act as a two-layered filter to strain out its food, which is then licked off by its massive and powerful tongue to be swallowed.
Due to its specialized diet, the seaver's teeth have become highly divergent, though still recognizable as rodent-like. Its incisors owe their serrated filtering edges to uneven growth of different sections of each incisor. With it lacking the need to chew, it has lost its molars entirely, and its incisors now grow at a far slower pace than a typical rodent's, enough that the wear caused by opening and closing its mouth is sufficient to keep them trimmed, as for obvious reasons there are no chewable surfaces for such a large marine creature to chew on had its dentition continued growth at a more typical rodent rate.
Twelve species of seaver are extant as of the Middle Therocene. The largest of all is the giant seaver (Balaenocastoromys colossus), a nine-meter long species native to the tropical waters of the Centralic Ocean. Other species include the arctic seaver (B. arcticus), native to icy northern waters, the horseshoe seaver (B. tropicalis), residing in warm seas off the coasts of Easaterra, the pelagic seaver (B. submarinus), which feeds at deeper waters to avoid competition with its relatives, and the grazing seaver (B. phytophaga) which specializes on massive algal blooms and is the most herbivorous of the seavers, though still subsisting mostly on shrish and zooplankton. All species in this genus are morphologically very similar: distinguished primarily by color, size and feeding patterns.
Seavers give birth to a single well-developed calf after a gestation period of well over a year. Slow-growing and long-lived, the calf stays with its mother for nearly ten years in some species, during which time the older calf takes part in caring for its younger siblings, as the mother breeds once every three to four years. Seavers are highly social and gregarious creatures, traveling in pods and communicating with low-pitched squeaks amplified by the resonation of their cheek pouches, and, while vulnerable to predators such as leviahams and phorcas in infancy, is virtually untouchable to enemies once it reaches its tremendous size of adulthood, and can live as long as 80-90 years in some healthy specimens.
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But perhaps the most remarkable contibution a seaver has to the environment is not during its long and peaceful life: but after its death. Affording the luxury of a lack of predators in life, once a seaver dies of natural causes its remains become a feast for all manner of scavengers, and at its scale, so many scavengers can congregate all at once as to essentially form a miniature ecosystem of their own. Shortly post-mortem, the carcass inflates with gases from decomposition, floating it to the surface: there, a wide variety of scavengers gather for the feast: flocks of sea-dwelling ratbats such as the batgulls (Nyctornithoides spp.) gather to feed on strips of the nutrient-rich blubber, while down below in the water, phorcas and shrarks strip off chunks of meat from the carcass. Normally natural enemies, here they show little if any animosity to one another-- there is enough food for everyone, and a temporary truce is called to exploit this massive resource, as opposed to wasting energy attacking each other.
Eventually as the gases dissipate the carcass slowly sinks to the bottom of the sea floor, where a whole new array of scavengers partake of the buffet. Bottom-dwelling shrish as well as swimming sea snails gather to feed, in tremendous writhing numbers that over the span of several days gradually strip the carcass down to a polished skeleton. Bottom-feeding scavenger shrish known as hoover trilobugs (Planacorpocaris spp.) exploit this massive meal, gnawing away at the scraps left by other, messy eaters, while a highly-unusual swimming sea snail, the rasping notilus (Cochleoteuthis spp.) uses its toothed radula to file away the strips of muscle and cartilage still attached to the bones. Using tentacle-like extensions of its foot, this oddly squid-like snail clambers all over the carcass, and is usually the last to turn up at a seaver carcass- specialized to eat the hard-to-get scraps that other scavengers are unable to reach.
And thus with the end of one life comes a massive funeral rite of sorts that in turn sustains many others. A single seaver carcass can feed hundreds of thousands of small scavengers, some of which rely almost entirely on seaver-falls in the food-scarce abyss. These scavengers that feed on the remains of these tremendous giants are in turn food for other creatures that dwell in the deep--starting the food chain anew in the endless cycles of life in the ocean.
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