#speaking of which: if you want a good vegan pecan pie recipe | Explore Tumblr Posts and Blogs

alex51324 · 1 year

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Useful Tips: Pie Edition

I am my family’s Official Pie Provider for the Thanksgiving feast, and since I’ve seen several posts of Thanksgiving advice, I thought I’d share mine.

If you’re going to Thanksgiving at someone else’s house, pie is a great contribution that won’t require oven/stove space or otherwise throw off the host’s prep schedule--and there are plenty of easy-mode options.

This advice is mainly for those baking for omnivores; however, my extended family includes one vegan and one gluten-free person in the usual Thanksgiving crowd, so I have tips for accommodating those dietary restrictions.

1. There’s no shame in using purchased pie crust. For a single-crust pie, like pumpkin or pecan, the frozen ones that come in a foil pan work well. For a double-crust pie, like apple, the refrigerated kind that you put in your own pan work better. They’re usually near the biscuits and rolls that come in a tube.

2. If you decide on a from-scratch pie crust, I use Betty Crocker’s recipe. Use vegetable shortening (like Crisco), all-purpose white flour (the basic stuff that comes in a 5-pound sack) and ice-cold water. Pastry chemistry is delicate, so unless you’re an expert, don’t experiment with substituting different fats or flours. (The linked recipe is already vegan; for gluten-free I do a crustless option. I can’t speak to any other dietary restrictions, other than to urge you to seek out a piecrust recipe designed and tested for that need, rather than attempting substitutions on a standard recipe.)

3. The secret to tender, flaky pastry is to handle it as little as possible. Once you put the water in, you’re mixing just enough to get it to hold together. Do your best to get it rolled out and into the pie plate in one try. If it tears when you pick it up, try to stick it back together in the pie plate rather than rolling it out again.

4. Pumpkin pie is one of the easiest pies you can make! The recipe from the Libby’s can is what everyone likes & expects at Thanksgiving. (Feel free to use store-brand canned pumpkin--they’re all the same--but get the recipe from the Libby’s website.) There are two common beginner mistakes with it, but I’m about to tell you how to avoid both of them:

First, make sure you buy evaporated milk, not condensed. (They are right next to each other; if you’re there in the store and you aren’t 100% sure you remember which you need, grab a can of Libby’s pumpkin from the shelf and look.)

Second, read the baking instructions the whole way through. (You have to start it at one temperature and then turn it down.)

5. Pecan pie is just about as easy as pumpkin. Use the recipe from the Karo syrup bottle. (Store-brand corn syrup is fine, just get the recipe from the Karo website.)

6. The classic apple pie is a little more time-consuming, since you have to peel and slice the apples, but it isn’t difficult. I use the Betty Crocker recipe. This one is the easiest of the Thanksgiving classics to make vegan--just leave out the butter, and make sure your pie crust doesn’t contain milk. (They usually don’t, but check just in case.)

7. Speaking of dietary restrictions, if anyone at your Thanksgiving table eats gluten-free, you can bake some of the pumpkin pie filling separately for them. (If you’re using a purchased crust, the recipe from the Libby’s can will probably make a little more filling than will fit anyway.) Just put it in an oven-safe dish and stick it in the oven with the pie. (My cousin who eats gluten-free doesn’t require cross-contamination precautions, but if you aren’t sure about the person at your Thanksgiving table, ask them!)

8. Finally, here’s another easy fruit pie recipe. This one uses a simple from-scratch shortcrust, that you mix up and then press into the pan, so it’s a good option if you aren’t confident with pastry but don’t want to buy a pre-made crust. The recipe is for peach pie, but you can do it with apples or pears for more of a fall flavor if you want. Just make sure you slice them thinly & check for tenderness at the end of the baking time--being a firmer fruit, they might need a few minutes longer than the recipe says.

#pie #thanksgiving #baking #life tips

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gloriacumming43-blog · 6 years

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