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#baijiu
marilearnsmandarin · 7 months
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I bought the cheapest the tiniest bottle of some baijiu today to try.
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Damn the thing is strong.
Will come in handy if I need to disinfect a wound or run out of cleaning products.
But I tried adding it to my hot chocolate and it turned out pretty good.
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aswiya · 9 months
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Baijiu is a national Chinese drink that is distilled from fermented grains, usually sorghum, wheat, rice, sticky rice, and corn. Depending on raw materials, manufacturing process or starters, baijiu varieties can greatly differ in the final taste profile, but high-quality baijiu should always have a complex, full-bodied flavor.
Based on its aroma, the drink is mainly classified into four categories: rice, light, strong, and sauce baijiu. It is usually bottled at 50% ABV, and it should be served in small-sized wine goblets. Although baijiu has not seen success outside its native country, it represents an integral part of Chinese culture, since every social gathering or business meeting will feature a toast with baijiu.
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fandomslover0 · 8 months
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THAT ONE ADD IN SCHOOL ABOUT BEING HEALTHY:
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mywinepal · 10 months
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Tasting Chinese Baijiu with Cult Wine Canada
Tasting #Chinese #Baijiu with @Cult.Wine.Canada #distillery @LegacyLiquor
Cult Wine Canada Baijiu and Green Plum Wine tasting Chinese Baijiu is probably completely new to most of you; it was to me.  It is a distilled spirit made from sorghum grain in China.  I was invited to taste Baijiu from the Jiangji Distillery that is being distributed in BC by Cult Wine Canada.  Let me provide you with more details about this distilled spirit before I get into my tasting…
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pearlsmith25 · 1 year
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Baijiu Market Worldwide Demand, Growing Business Trends and Technology Advancements 2023 to 2030
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Baijiu is a type of distilled Chinese liquor that holds significant cultural and historical importance in China. It is one of the most widely consumed spirits in the world. Here is a comprehensive overview of the Baijiu market:
Overview:
Baijiu has a long history dating back over 5,000 years and is deeply rooted in Chinese culture. It is typically made from grains such as sorghum, rice, wheat, or corn through a fermentation and distillation process. The alcohol content of Baijiu can range from around 30% to 60% or even higher.
Types of Baijiu:
There are several different types and styles of Baijiu, with variations in taste, aroma, and production methods. The main categories of Baijiu include:
Sauce Aroma (or Soy Sauce Fragrance): Known for its rich, savory flavor and aroma, it is the most popular type of Baijiu. Strong Aroma: Known for its strong, complex aroma, this type of Baijiu is fermented in mud pits or buried underground. Light Aroma: Known for its lighter, milder flavor and aroma, it is often produced using wheat or rice. Rice Aroma: Made primarily from rice, it has a distinct and fragrant flavor. Miscellaneous Aroma: This category includes various other types of Baijiu that do not fit into the main aroma categories.
Market Size and Growth:
The Baijiu market in China is enormous and has been growing steadily over the years. It is estimated to be worth billions of dollars. The domestic market is the largest consumer of Baijiu, but there has been a growing demand for Baijiu internationally, particularly in countries with a significant Chinese diaspora.
Key Players:
Several major companies dominate the Baijiu market, including:
Kweichow Moutai: One of the most renowned and prestigious Baijiu brands, known for its high-quality products and strong market presence. Wuliangye: Another prominent Baijiu producer, known for its distinctive flavor and long history. Luzhou Laojiao: Famous for its traditional brewing techniques and unique taste profile. Yanghe: Known for its light aroma Baijiu and innovative marketing strategies. Fenjiu: Renowned for its traditional craftsmanship and long-established brand.
Consumption Patterns:
Baijiu is commonly consumed during social gatherings, business banquets, and festivals in China. It is often served in small glasses and enjoyed neat or diluted with water. The Baijiu market also includes various flavored Baijiu products and Baijiu-based cocktails to cater to changing consumer preferences.
International Expansion:
In recent years, Baijiu producers have been actively expanding their presence in international markets. They have been promoting Baijiu as a premium spirit with cultural significance, targeting both Chinese consumers abroad and non-Chinese consumers interested in exploring new spirits.
Challenges and Opportunities:
The Baijiu market faces challenges such as competition from other spirits, changing consumer preferences, and increasing regulations. However, there are also opportunities for innovation, product diversification, and expanding into new markets.
Overall, Baijiu holds a significant position in Chinese culture and has a vast market both domestically and internationally. It continues to evolve and adapt to meet the changing demands of consumers while maintaining its traditional roots.
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huouting · 1 year
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蝶戀花 楊柳青青青石路,七里山塘,身在情歸處。欸乃聲中迎棹櫓,凌波又至門前渡。 舊友重逢歌曼舞,珍饌琳琅,蘇味填饕肚。道盡天涯人世故,觥籌直把心相訴。 平仄平平平仄仄(韻),仄仄平平,平仄平平仄(韻)。仄仄平平平仄仄(韻),平平仄仄平平仄(韻) 仄仄平平平仄仄(韻),平仄平平,平仄平平仄(韻)。仄仄平平平仄仄(韻),平平仄仄平平仄(韻)。 詞林正韻,依五代馮延巳《蝶戀花》欽譜。 #蘇州 #苏州 #suzhou #chinesefood #suzhoufood #蘇幫菜 #苏帮菜 #白酒 #baijiu #🍶 #洋河大曲 #夢之藍 #夢6 #紅燒肉 #響油饍糊 #豆豉鷄 #醬鴨 #燠鵝 #太湖白魚 #老蘇州白什盤 #yummy #漢詩 #詩詞 #詞 #蝶戀花 #平仄 #格律 #詞林正韻 #withfriend (在 Suzhou, Jiangsu) https://www.instagram.com/p/CqChRU0Su8A/?igshid=NGJjMDIxMWI=
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chinemagazine · 1 year
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Le fabricant de Beijiu ZJLD dépose un dossier d'introduction en bourse à Hong Kong
Le groupe ZJLD a déposé une demande d'offre publique initiale à Hong Kong, afin de devenir le premier fabricant de baijiu à y s'inscrire
Le groupe chinois ZJLD a déposé une demande d’offre publique initiale à Hong Kong, dans l’espoir de devenir le premier fabricant de baijiu à s’y inscrire en sept ans alors que la concurrence s’intensifie entre les fabricants de la liqueur populaire à base de sorgho fermenté. Le produit de l’introduction en bourse sera principalement utilisé pour l’expansion des capacités, le renforcement de la…
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luckytinahere · 1 year
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Wine Glass and Dispenser With Rack
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buried-in-stardust · 9 months
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Buying Emperor's Smile (from Mo Dao Zu Shi) in the Gusu district of Suzhou, Jiangsu province. OP bought a jar of both 12% and 38%, and according to others who also bought it, it is a sour fruity wine, and because of the low alcohol content, the flavour of the baijiu is overpowered by the fruit flavour.
The shop is on Pingjiang Road (平江路), a historic district in Gusu. The street also has many other shops selling Emperor's Smile. Another street with shops selling Emperor's Smile is Shantang Street (山塘街), also in Gusu.
[eng by me]
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One of the other shops (?) on Pingjiang Road offers both white and black jars
Copied from my reblog: I hear that there's a shop on Shantang Street that sells a 52% ABV Emperor's Smile and is a spicy baijiu, which would be far more accurate to the type of wine Wei Wuxian would have been drinking.
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jonnyha · 2 years
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#酒 #さけ #サケ #alcohol #beer . "#Wine night" with #cocktails #HungryTapir #Baijiu #Gstring . #ペン習字 #筆ペン #漢字 #書道 #書法 #書遊 #毛筆 #墨 #習字 #筆文字 #文字 #カクテル #インスタ書道部 #書道好きな人と繋がりたい #Malaysia #KualaLumpur #クアラルンプール #マレーシア #Chinatown (at Kwai Chai Hong 鬼仔巷) https://www.instagram.com/p/ChH_r9WPTtw/?igshid=NGJjMDIxMWI=
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nexyline · 2 years
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quotidianish · 1 year
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NEW YEAR’S EVE BABY!!!
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ddream150 · 7 months
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They carried the whole team
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pearlsmith25 · 1 year
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Baijiu Market - Potential Growth Segments, Future Demand and Forecast to 2030
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Baijiu is a type of clear Chinese liquor made from fermented grains, such as sorghum, wheat, barley, or rice. It has a strong and distinct flavor and aroma, with an alcohol content typically ranging from 40% to 60%. Baijiu is considered to be China's national liquor and is an important part of Chinese culture and social customs.
Baijiu is typically served at banquets and formal occasions in China, where it is often poured into small glasses and shared among the guests as a sign of respect and friendship. There are many different types and brands of baijiu, each with their own unique flavor and production methods.Baijiu is also gaining popularity outside of China, as more people around the world become interested in exploring different types of spirits and alcoholic beverages. However, its strong taste and high alcohol content can make it an acquired taste for some.
Key players operating in the global baijiu market include, Jiangsu Yanghe Distillery Co., Ltd, Net Company Inc., Brunsonnet Hubei Daohuaxiang Wine Co., Ltd., Kweichow Moutai Co., Ltd, Wuliangye Group, Beijing Shunxin Holding Group, Anhui Yingjia Group, Gujing Group Co., Ltd, Luzhou Laojiao Co., Ltd, Shaanxi Xifeng Liquor Co., Ltd., and Sichuan Langjiu Group.
The baijiu market is primarily centered in China, where it is deeply ingrained in the country's culture and traditions. Baijiu is the most consumed alcoholic beverage in China, with sales accounting for over 70% of the country's total alcohol market.
There are many different types and brands of baijiu available in the Chinese market, ranging from small-scale, locally produced varieties to larger, more established brands with a national presence. Some of the most popular baijiu brands in China include Maotai, Wuliangye, Luzhou Laojiao, and Yanghe.
In recent years, there has been growing interest in baijiu outside of China, particularly among connoisseurs and collectors of rare and exotic spirits. This has led to an increase in exports of baijiu to other countries, including the United States, Canada, and Europe. However, the market for baijiu outside of China is still relatively small, and the taste and strong aroma of the drink can be a challenge for some consumers to appreciate.
The demand for baijiu is primarily driven by consumers in China, where it is deeply rooted in the country's culture and traditions. Baijiu is a popular choice for celebrations and social gatherings, such as weddings, banquets, and business meetings. It is also a common gift during holidays and special occasions.
In recent years, there has been a growing interest in baijiu outside of China, particularly among connoisseurs and collectors of rare and exotic spirits. However, the demand for baijiu outside of China is still relatively low compared to other types of alcoholic beverages, such as whiskey or vodka.
The demand for baijiu can be influenced by a number of factors, including changes in consumer preferences, fluctuations in the economy, and shifts in marketing and promotion strategies. In particular, there has been a trend towards premium and luxury baijiu products, as consumers seek out higher-quality and more exclusive brands.
There are several potential benefits associated with the baijiu market, both for consumers and for the economy as a whole.
1. Cultural significance: Baijiu is an important part of Chinese culture and traditions, and has been consumed for centuries. Its popularity reflects the deep history and heritage of China, and contributes to the country's unique identity.
2. Economic impact: The baijiu market is a significant contributor to the Chinese economy, generating billions of dollars in revenue and providing employment opportunities across the production, distribution, and marketing sectors.
3. Tourism potential: Baijiu can be an attraction for tourists interested in experiencing Chinese culture and traditions, providing opportunities for the hospitality and tourism industries to promote and market the beverage.
4. Health benefits: In moderation, baijiu has been associated with certain health benefits. For example, it has been suggested that baijiu may help to reduce inflammation, lower cholesterol levels, and improve digestive health.
5. Innovation and product development: As competition in the baijiu market increases, there is potential for greater innovation and product development, leading to new and exciting flavors and varieties for consumers to enjoy.
It is important to note that excessive consumption of baijiu or any alcoholic beverage can have negative health consequences, and moderation is always recommended.
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chinemagazine · 1 year
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Les ventes de la liqueur chinoise Baijiu reprennent lentement
Le marché chinois du baijiu rebondit lentement mais pas assez tôt pour la haute saison du Nouvel An chinois.
Avec notre partenaire Yicaii Global – Le marché chinois du baijiu rebondit lentement mais pas assez tôt pour la haute saison du Nouvel An chinois. Les ventes de l’alcool chinois haut de gamme populaire ont commencé à reprendre à Pékin et dans la province du Shandong les 7 et 8 janvier 2023. Cependant, la période de stockage coïncide avec un pic d’augmentation des cas de Covid-19, il est donc…
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