#cannellini beans

[daily-deliciousness]

Italian minestrone soup

#minestrone #soup #pasta #tomato #food #italian food #dinner #veggies #vegetables #veggie soup #healthy recipes #kidney beans #cannellini beans #spinach #foodporn #delicious #cooking #food photography #foodgasm #recipe

[certifiedceliac]

Sweet Potato Bisque with Crispy White Beans (via Sweet Potato Soul)

#gluten free #gf food #gluten free foods #dairy free #vegan #vegetarian #grain free #nut free #meals #soups #sweet potato #cannellini beans #white beans #sweetpotatosoul

[vegan-nom-noms]

White Bean Mochi Mooncakes (Vegan + Gluten Free)

#refreshingbites #mooncakes #mochi #dessert #sweet #white beans #glutenfree #gluten free #chinese #asian #asian food #asian recipes #cannellini beans #food #recipe #recipes #baking #lunar new years

[visualbite]

Pork Belly with Cannellini Beans

#recipe #recipes #food #savoury #pork #beans #mine #salsa #salsa verde #anchovy #fish #pork belly #italian #parsley #cannellini beans

[vampireacademyfrance]

Bacon Mashed Potatoes with Bratwurst and Beans Recipe

Bacon Mashed Potatoes with Bratwurst and Beans. Bacon Mashed Potatoes with Bratwurst and Beans is a filling and tasty dish that combines creamy mashed potatoes with crispy bacon, savory bratwurst sausages, and flavorful cannellini beans. Ideal for a relaxing night in or a family dinner.

#bratwurst sausages #cannellini beans #milk #cloves garlic #olive oil

[najia-cooks]

[ID: A soup with white beans, bitter greens, and a variegated white and gold broth in a large pot. End ID]

Minestra di pane / ribollita Toscana (Tuscan bread soup)

Minestra di pane is a Tuscan soup often made from leftover vegetables and stale bread. You can use whatever vegetables you have on hand for this recipe—traditional additions vary from family to family and according to region, but typically include cabbage, Tuscan kale, and cannellini beans. Minestra di pane is even better reheated the next day, when it is called "ribollita," meaning "reboiled."

Recipe under the cut!

Patreon | Tip jar

Ingredients:

1 1/4 cup dried cannellini beans, or 4 cups (3 15-ounce cans) cooked

3 1/2 oz (100g) stale Tuscan or other crusty bread

1 cup olive oil

6-7 whole cloves, lightly crushed with the flat of a knife

2 large yellow onions, diced

2 large carrots, diced

2 stalks celery, diced

1 tsp salt, or to taste (more if using unsalted Tuscan bread)

1 tsp ground black pepper, or to taste

8 cloves of garlic, crushed and chopped

1/2 tsp crushed red pepper

1 1/2 cups diced tomatoes, preferably San Marzano, or 1 15-ounce can crushed tomatoes

8 cups vegetable broth

1/2 small Savoy cabbage

2 bunches (180g) black cabbage (Tuscan kale)

2 Yukon gold or russet potatoes, diced (optional)

INSTRUCTIONS:

For the beans:

If using dried beans: wash beans and pick them over for debris. Soak beans overnight in enough water to cover them by several inches (or quick soak by putting them in a pot with enough water to cover them by several inches, covering the pot and bringing the water to a boil, removing from heat, and soaking for an hour).

Drain beans and cook them in a large pot with enough water to cover them by several inches for one to two hours until tender. Remove from heat and drain the beans, saving the cooking liquid.

If using canned beans: drain and rinse the beans and set aside.

For the bread:

If your bread is still malleable enough to cut: preheat your oven to 300 °F (150 °C) and cut bread into thin slices. Toast bread on a sheet pan for 10-15 minutes until very dry, turning over halfway through the cooking time. Rub one side of each slice of bread with garlic and set aside.

If your bread is too tough to cut, soak it in water until you can break it apart. Cut or tear the bread into small cubes and squeeze out as much water as you can, then set aside. I've made minestra di pane using bread that is very, very stale, or bread that's been frozen and thawed, using this method.

For the soup:

Prepare your vegetables. Dice the onions, carrots, celery, tomatoes, and potatoes. Crush and chop the garlic. Cut the Savoy cabbage into thin strips and roughly chop the Tuscan kale.

Heat 1 cup of olive oil in a large pot on medium low until shimmering. Add cloves and cook for thirty seconds until fragrant.

Add onion, carrot, celery, salt, and black pepper. Cook on low heat, stirring and scraping the bottom of the pot often, until soft and translucent, about 30 minutes. Increase heat to medium and cook until lightly browned, another 5-10 minutes.

Add garlic and red pepper and cook for a minute until no longer raw-smelling. Add tomatoes--push the onions to the side to let the tomatoes come into direct contact with the hot oil and fry for a few seconds before stirring them in. Increase heat to medium high and bring to a boil.

Lower heat to a simmer and cook until tomatoes are tender and almost dry, about 20 minutes.

Add vegetable broth, cabbage, and kale. Cover and simmer until greens are almost tender, about 20 minutes. Add potatoes and simmer 10-15 minutes until almost tender.

Purée 1 cup beans with 1 cup water (or the cooking liquid from the beans). Add bean purée plus the remaining cooked beans and simmer until potatoes are tender, 10-15 minutes. Taste and adjust salt and pepper.

To serve:

If using sliced bread: line the bottom of a serving bowl with a few slices of stale bread. Drizzle with olive oil and cover with a bit of soup. Continue alternating bread and soup, ending with a layer of soup. Cover and allow the bread to soak and soften for half an hour. Serve hot or lukewarm with another drizzle of olive oil and freshly ground black pepper.

If using soaked bread: add bread to the pot and stir. Remove from heat and cover, soaking for at least half an hour. Bring soup to the boil again and mix well before serving.

To make ribollita:

Minestra di pane is often made in large batches, because leftover soup will be used to make ribollita. Heat a few tablespoons of olive oil in a large skillet on medium-high and add leftover soup. Cook for 20-30 minutes, stirring continuously, until thickened. Ribollita should be thick enough to eat with a fork.

Serve hot with olive oil and black pepper. Ribollita is also commonly served with thin slices of raw onion.

#vegan recipe #Italian recipe #recipe #cooking #vegan cooking #soup #potatoes #tomatoes #kale #cabbage #carrots #celery #cannellini beans #Italian #one pot

[themanhattanfoodproject]

Cannellini bean and tomato soup, inspired by the late Franny’s in Brooklyn.

I’ve been in a soup mood for the past couple of months, and I’ve been making batches of cauliflower soup (which is great hot or chilled) and beet-tomato gazpacho to enjoy as a light snack during the week when I’m at home. It’s prompted me to revisit some soup sections of my favorite cookbooks, and Franny’s: Simple Italian is chock full of good ones, like their cannellini bean soup. What makes…

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#cannellini beans #celery #garlic #onion #parlsey #parmigiano-reggiano #tomatoes

[fallsouthwinter]

made soup

#white bean soup #cannellini beans #its late #im hungry #this week has been exhausting #perpetually in need of a sandwich and a nap #needing your doc to prescribe you a sedative so you can calm the fuck down is an experience #anyway #soup #foodporn

[ediblegardenspointloma]

Dry Bean Harvest

I am bedazzled by the Tiger’s Eye dry bean, though, admittedly, I’ve not cooked them yet. Here’s the description from Vermont Bean and Seed Company. 80-90 Day. Bush. Originally from Southern South America. This dry bean has a wonderful rich flavor and smooth texture. The skins are very tender and disappear when cooked making them great for refried beans or chili. Can be used as a fresh shell bean. Very productive on 24 inch plants.

Tiger’s Eye is just one of six dry beans I grew this summer. For the past four years I’ve had difficulty growing tomatoes in my garden with our trend to cool and foggy summers. But I can grow beans. Emerite pole green beans thrive as do a variety of bush beans. In 2022 I decided to try dry beans.

My dry bean harvests are small because my city vegetable garden consists primarily of four raised beds totaling 120 square feet. With half an acre, I’d be planting rows of dry beans!

I’ve written about cranberry beans after my first encounter with them in a Farmers Market Box from Specialty Produce. I wonder if it was their color or their history as a beloved heirloom in New England since the eighteenth century. I grew them for the first time in 2022 and saved seed for this year.

My cranberry bean harvest was abundant a year ago so I planted a 24 x 24 inch block this year with 2 ounces of saved seed. This year’s harvest, pictured above was 7 ounces. You might call these hobby beans—maybe a couple of dinners but I’ll savor them.

Cannellini beans are favorites and useful in our plant-based, Mediterranean diet. They did poorly last summer but I gave them another opportunity to prove themselves. The results were dismal—perhaps location related. One ounce of seed produced 3 ounces. I have other beans that were very productive to take their place next year.

Renee’s Garden offers Heirloom Dry Beans, Soup Mix Blend. The seed packet lists equal parts of Painted Pony, Hidatsa Red Indian, Yellow Indian Woman and Jacob’s Cattle beans. To give them a fair chance, I planted 10 seeds of each in a 1 x 4 foot area. Two beans did very well and two harvests were quite meager.

The Jacob’s Cattle Gold beans will not make the cut for next year but should be nice in a winter bean soup. Ditto Hidatsa Red Indian beans.

Yellow Indian Woman beans, (also known as Buckeye by Rancho Gordo) on the dinner plate above is 3 ounces from just 10 seeds. These were the most productive of the soup mix beans. If they cook up well and we like them, I’ll definitely plant a large area next year.

Considering the yields from 12 square feet, I plan to at least double the area devoted to dry beans next year.

My Dry Bean Sources Cranberry Beans—Territorial Seed Co. (These were all dark red. Some seed companies only offer the predominately white cranberry beans splashed with red). Cannellini Beans—Territorial Seed Co. Heirloom Dry Beans, Soup Mix Blend—Renee’s Garden Source for Tiger’s Eye Beans—Vermont Bean and Seed Co. and Seed Savers Exchange.

Check out other dry bean seed sources such as Seed Savers Exchange, Vermont Bean and Seed Co. and Fedco Seeds,

Sample beans you might like to grow by ordering from Rancho Gordo. I found their method for cooking dry beans humorous and helpful.

Check the What I’m Planting Now page as I transplant and sow seeds for the cool season garden. Then head today to Harvest Monday, hosted by Dave at Happy Acres blog and see what garden bloggers around the world harvested last week.

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#Tiger's Eye beans #Yellow Indian Woman beans #Jacob's Cattle Gold Beans #Hidatsa Red Indian Beans #Cranberry beans #cannellini beans #Territorial Seed Co. #Renee's Garden

[aixelsyd13]

Ham N' Bean Soup (Recipe) 🫘🥣

Lots of people said the ham n' bean soup looked good. Decided to share a recipe here. 🫘

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#& #AiXeLsyD13 #Amber #and #Barbecue #BBQ #Bean #beans #Beer #bell peper #bell pepper #black beans #Black Eyed Peas #black pepper #broth #bullion #butter beans #canned #canned beans #cannellini beans #carrots #celery #chick peas #Cooking #Cooking With Beer #crushed garlic #dad cooking #dad makes soup #diced potato #dinner

[bloggerliveshere]

"4 Easy Orzo Pasta Salads to Enjoy All Summer"

Summertime is made for easy, refreshing salads that you can serve with about anything grilled or smoked. That’s how you’ll feel about these 4 Easy Orzo Pasta Salads to Enjoy All Summer. I’m sure one if not all 4 will fit into your rotation meal plan more often than not. I consider these salads on the health-ish side, easily adaptable to your dietary needs. Orzo pasta cooks in mere minutes, rinsed…

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#apple cider vinegar #baby spinach #balsamic vinegar #black olives #broccoli florets #cannellini beans #clover honey #feta cheese #fres dill #fresh basil #fresh chives #fresh mint #fresh parsley #garlic #grape tomatoes #lemon juice #milk #mini cucumbers #mini sweet peppers #olive oil #orzo pasta #pepperoncini peppers #red onion #red wine vinegar #sour cream #sweet cherry peppers #tomato-basil feta cheese #white wine vinegar #worcestershire sauce

[morethansalad]

Red Lentil Buffalo Hummus

#vegan #hummus #lentils #dips #beans #cannellini beans #garlic #hot sauce #bell peppers #tahini #paprika

[certifiedceliac]

GF/DF Chicken Tortilla Soup (via Life Made Simple)

#gluten free #gf food #dairy free #meals #gluten free foods #chicken #cannellini beans #white beans #black beans #jalapeno #garlic #corn #tomatoes #lifemadesimple

[vegan-nom-noms]

Cannellini Bean Salad With Maple Lime Dressing

#plantbasedrdblog #salad #salads #savoury #lunch #dinner #cannellini beans #maple #lime #dressing #fitspo #fitspiration #fitblr #thinspo #thinspiration #diet #weightloss #weight loss #cous cous #quinoa #avocado #glutenfree #gluten free #loseweight #lose weight

[ellishailey]

Vegetable Soup - Italian Sausage and Tomato Soup This easy tomato soup is thick with turkey sausage, cannellini beans, and pasta. It's sure to warm your belly on a cold night.

#turkey sausage #tomatoes #italian sausage #cannellini beans #recipe

[stewartkamora]

White Bean and Tomatillo Soup Loaded with cannellini beans and andouille sausage, this hearty soup made with pureed roasted tomatillos delivers warm spices and incredible flavor in every bite.

#cannellini beans #flavor #white bean #soup #spices #cumin