#flaky sea salt

[sixcupids]

x

#breakfast #toast #honey #butter #flaky sea salt #bread #brown #aesthetic #uploads

[beths-favourite-recipes]

Peanut Butter Cup Cookies

#dark #milk #chocolate #dark chocolate #milk chocolate #peanut butter #peanut butter chocolate #chocolate peanut butter #peanut butter cup #peanut butter cups #cookie #cookies #salt #sea salt #flaky salt #flaky sea salt #maldon salt #milk and cookies

[unwritrecipes]

Make and Give-Away-Most-of-It Nut Brittle

Yup. No two ways to look at it. Having a full tin of this nut brittle is dangerous to have in the house. That’s because, as you walk by it (and even if you’ve hidden it away, you know where you put it!!) you’ll find yourself grabbing a little piece or two or three…so the best solution and why I’ve titled it “Make and Give Away-Most-Of-It” Nut Brittle is because that’s the safest way to go here. Keep a very small container for you and gift away the rest. It’s a win-win for all!!

Part of what makes this confection so dangerous is that it’s so easy to make. It all comes together in one pot with fridge and pantry staples which means you can make it almost anytime. Yikes!!

It’s crunchy, buttery, sweet, salty and perfect! That’s the problem!!

Make some soon and get most of it out of the house asap. You’re welcome!

Make and Give-Away-Most-of-It Nut Brittle

Makes about 2 pounds

You will need a candy thermometer for this.

Prep Time: 20 minutes, plus another 30 minutes of cooling time

Ingredients

2 cups sugar

½ cup water

1 stick (8 tablespoons) unsalted butter

⅓ cup light corn syrup

½ teaspoon baking soda

16 ounces roasted salted nuts (I used peanuts and cashews but feel free to use any kind of nuts you prefer)

Flaky sea salt, like Maldon

The Recipe

1. Have all your ingredients ready and nearby cause you’ll need to work quickly. Place a large rimmed baking sheet on a heatproof surface (use a non-stick one if you have it) and if not very lightly butter the pan although I have made this without greasing a regular pan at all and it’s been fine. Set a rubber spatula nearby it.

2. In a large heavyweight saucepan, bring the sugar, water, butter and corn syrup to a boil. Lower the heat to medium high and attach a candy thermometer to the pot. Stirring every now and then, watch until it reads 300ºF and turns a golden amber color.

3. Remove the pot from the heat and carefully stir in the baking soda. It will bubble up. Now, working quickly, stir in all of the nuts and pour the mixture onto the sheet pan and do your best to spread it out into an even layer, using the spatula or spoon if that’s easier. It won’t cover the whole of the pan. Be careful because the mixture is very very hot. Sprinkle all over with the sea salt and let the whole thing sit for at least 30 minutes. Then break apart into rough pieces and store in an airtight container at room temperature where it will last for several weeks but let’s face it if you keep the whole thing that’s not going to happen—that’s why it’s a make and give away most of it nut brittle.

Enjoy!

Note: Recipe adapted from Food & Wine. I tinkered with some proportions and techniques.

#Sugar #Water #Peanuts #Cashews #Baking Soda #Butter #Flaky Sea Salt #Light Corn Syrup

[jamieieieie]

vegan olive oil chocolate chip cookies

#w/ flaky sea salt on top ofc

[shanastoryteller]

Perfect Brownies

hello everyone i have perfected my brownie recipe and so i’m sharing it. these make super soft, super fudgy brownies. it’s the baker’s one bowl brownie recipe, but with some important adjustments

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate  1 cup salted butter  2 cups sugar 4 eggs 1 tsp. vanilla  1/2 tsp. salt 1 cup flour

Heat oven to 350°F. Line 13x9-inch pan with foill, with ends of foil extending over sides and spray foil with cooking spray Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted Stir in sugar and salt. Blend in eggs and vanilla Sift flower into bowl and mix well Pour into prepared pan. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) DO NOT OVERBAKE. Your toothpick should come out clean, but the inside should not be solid - food continues cooking after you take it out of the oven  Cool completely Use foil handles to remove brownies from pan before cutting to serve

#shana bakes #i also like adding some flaky salt or sea salt on top #but that's optional

[stewyonmolly]

nonna olga’s bring-to-everything yogurt cake to which i added tons of orange zest, fresh grated ginger, ground ginger, and ground cardamom, plus i baked it in a bundt pan. i always use olive oil for this which is so nice w the orange and spices :-) gm

#i love you illegible script of my ancestors #woke up at 7 today and spent the morning doing yoga vacuuming everything making this cake prepping olive oil chocolate chip cookie dough #with chopped toblerone as the chocolate and flaky sea salt to sprinkle before baking and then i did dishes & cleaned the kitchen top to toe #then mopped everything put tea tree and peppermint in the diffuser vacuumed AGAIN for good measure disinfected the bathroom reorganized a #closet and my desk and now i’m saying hi. and thank god i grew up to be the type of person who loves cleaning

[snackugaki]

if Donnie gets called to help during computer science class, then...

Raph probably helps April prep for running the mile (do kids still run The Mile at school??? idk?? ?)

Mikey for Home Ec (is it still called home ec? is it even offered in school anymore???? probably not during Art class because Mikey’d short circuit being surrounded by that many mediums and blank canvas [I know I did] )

Leo’s energy probably great for doing flash card studying late at night

#fanart #tmnt #rottmnt #rise of the teenage mutant ninja turtles #rise of the tmnt #leonardo #rise leonardo #rise leo #leo #raphael #rise raphael #rise raph #michelangelo #april o'neil #rise april #rise michelangelo #rise mikey #mikey #Mikey's secret to chocolate chips is probably flaky sea salt and espresso powder #I say #because those are my secrets #shhh #they're not actually secrets tho

[vitruvianmanbara]

to me the height of luxury is making approximately 4 oversized homemade ravioli for lunch

#made some today stuffed with the rest of my kite hill/garlicky fried finely diced mushrooms & fresh parsley... #finished off in fresh oregano-infused olive oil & topped with flaky sea salt 👍

[damnonew]

using brown butter in rice crispy treats is a level of decadence i never want to live without

#seriously it's so good #i'm obsessed #i also make brown butter by the pound now #and freeze it #so i always have some handy #gamechanger my friends #i also add vanilla and flaky sea salt #but everyone does that already right?

[parveens-kitchen]

Chocolate Almond Puff Pastry Braid

If you’re a fan of sweet and flaky pastries, this Chocolate Almond Puff Pastry Braid is a must-try! Made with rich Lindt sea salt chocolate, all-butter puff pastry, sliced almonds, and a finishing touch of icing sugar, it’s the perfect treat for any occasion. Ingredients:– 1 sheet of all-butter puff pastry– 1 Lindt sea salt chocolate bar– 1/2 cup sliced almonds– 2 tablespoons icing sugar– 1 egg…

View On WordPress

#all-butter #Almond #Baking #braid #Brunch #chocolate #delicious #dessert #flaky #Homemade #icing sugar #Lindt #pastry #Puff pastry #Recipe #sea salt #sliced almonds #Sweet

[sixcupids]

https://www.instagram.com/p/CgUgvwFOlSS/

#dessert #cookies #chocolate cookies #flaky sea salt #brown #expresso powder #aesthetic #uploads

[beths-favourite-recipes]

Cookies and Cream Cookies

#cookie #cookies #cookies and cream #black cocoa #white #chocolate #white chocolate #white chocolate chip #white chocolate chips #caramelised white chocolate #salt #flaky salt #sea salt #flaky sea salt #maldon salt

[unwritrecipes]

Chocolate Pistachio Sables

Welcome to December, aka Cookie Month!! Hooray! We finally made it! Don’t you just love a month when you don’t need an excuse to bake cookies?!! First up on the hit parade and one that I think will go like gangbusters on any holiday tray are these wonderful, addictive and eye-catching Chocolate Pistachio Sables!

Once again, I’m kicking myself for being a procrastinator cause I clipped this recipe out some 10 years ago and only just recently got around to trying them! And I ❤️ ❤️❤️ pistachios! And of course chocolate!! Oh well, better late than never, right?

Guys, these are deeply chocolate-y with a sort of melt-in-your-mouth sandy texture and the great crunch of pistachios. Plus a little kick from flaky sea salt that you sprinkle on top of the cookies right before they bake. Usually I’m not the biggest fan of salt on cookies, but here it just really works well!

And what’s especially nice about these is that they come together easily and can be made days ahead, so that when you’re ready, you simply slice, salt and bake. (you can even freeze the dough logs for up to month if you like). Easy-peasy and done!

In fact, the only thing that’s not easy about these nutty, chocolate cookies is not eating them!!

Here’s to a month of great cookies (any maybe some healthy food too!😘)

Chocolate Pistachio Sables

Makes about 3 dozen

Prep Time: 15 minutes; plus several hours of chilling time. Bake Time: 10-12 minutes

Ingredients

2 ½ cups unbleached, all-purpose flour

½ cup natural unsweetened cocoa powder

¾ teaspoon kosher salt

¼ teaspoon baking soda

20 tablespoons (2 ½ sticks) unsalted butter, room temp

1 ¼ cups light brown sugar, lightly packed

1 teaspoon vanilla extract

1 large egg white

5 ounces good quality bittersweet chocolate, chopped

1 cup unsalted, shelled raw pistachios, coarsely chopped

Flaky sea salt, like Maldon (optional)

The Recipe

1. In a medium bowl, whisk the flour, cocoa, salt and baking soda together and set aside.

2. Using an electric mixer, beat the butter, sugar and vanilla together on medium-high speed for a few minutes, until the mixture is light and fluffy. On low speed, gradually add the flour mixture and mix just until combined. Then add in the egg white and mix just until combined, scraping down the bowl with a rubber spatula as needed. Remove the bowl from the mixer and fold in the chocolate and pistachios with the spatula.

3. Divide the dough into 4 pieces and roll each piece into an 8-inch long log that’s about 1 ½ inches wide. Wrap tightly in parchment paper and chill for several hours or up to 2 days—you want the dough to be firm so these stay together when you slice them. You can even freeze the logs for up to a month if you like. Just wrap well.

4. When ready to bake, preheat the oven to 350ºF and line a couple of rimmed baking sheets with parchment paper. Use a serrated knife to cut the logs into ¼-inch thick rounds and arrange on the sheets, leaving about ½-inch between the cookies (these don’t spread too much). Sprinkle the tops of the cookies with the sea salt if using.

5. Bake one sheet at a time, reversing the sheet halfway through the baking time, about 10-12 minutes in total. You want the edges to be set and the centers to feel dry, you won’t really be able to tell by how dark they get. Transfer the cookies to wire racks and let cool completely. Store in an airtight container for up to two weeks.

Enjoy!

Note: Recipe adapted from an old issue of Bon Appetit Magazine.

#Flour #Kosher Salt #Unsweetened Cocoa Powder #Baking Soda #Butter #Light Brown Sugar #Vanilla Extract #Egg White #Bittersweet Chocolate #Pistachios #Flaky Sea Salt

[realmofinfinitepeaches]

Desserts - Espresso Chocolate Chunk Cookies

#Flaky sea salt tops these decadent cookies packed with sweet flavor thanks to espresso and dark chocolate chunks. milk #chocolate chunks #sea salt #recipe #glass #desserts

[lord-of-the-prompts]

DESCRIBING THE PHYSICAL ATTRIBUTES OF CHARACTERS:

Body

descriptors; ample, athletic, barrel-chested, beefy, blocky, bony, brawny, buff, burly, chubby, chiseled, coltish, curvy, fat, fit, herculean, hulking, lanky, lean, long, long-legged, lush, medium build, muscular, narrow, overweight, plump, pot-bellied, pudgy, round, skeletal, skinny, slender, slim, stocky, strong, stout, strong, taut, toned, wide.

Eyebrows

descriptors; bushy, dark, faint, furry, long, plucked, raised, seductive, shaved, short, sleek, sparse, thin, unruly.

shape; arched, diagonal, peaked, round, s-shaped, straight.

Ears

shape; attached lobe, broad lobe, narrow, pointed, round, square, sticking-out.

Eyes

colour; albino, blue (azure, baby blue, caribbean blue, cobalt, ice blue, light blue, midnight, ocean blue, sky blue, steel blue, storm blue,) brown (amber, dark brown, chestnut, chocolate, ebony, gold, hazel, honey, light brown, mocha, pale gold, sable, sepia, teakwood, topaz, whiskey,) gray (concrete gray, marble, misty gray, raincloud, satin gray, smoky, sterling, sugar gray), green (aquamarine, emerald, evergreen, forest green, jade green, leaf green, olive, moss green, sea green, teal, vale).

descriptors; bedroom, bright, cat-like, dull, glittering, red-rimmed, sharp, small, squinty, sunken, sparkling, teary.

positioning/shape; almond, close-set, cross, deep-set, downturned, heavy-lidded, hooded, monolid, round, slanted, upturned, wide-set.

Face

descriptors; angular, cat-like, hallow, sculpted, sharp, wolfish.

shape; chubby, diamond, heart-shaped, long, narrow, oblong, oval, rectangle, round, square, thin, triangle.

Facial Hair

beard; chin curtain, classic, circle, ducktail, dutch, french fork, garibaldi, goatee, hipster, neckbeard, old dutch, spade, stubble, verdi, winter.

clean-shaven

moustache; anchor, brush, english, fu manchu, handlebar, hooked, horseshoe, imperial, lampshade, mistletoe, pencil, toothbrush, walrus.

sideburns; chin strap, mutton chops.

Hair

colour; blonde (ash blonde, golden blonde, beige, honey, platinum blonde, reddish blonde, strawberry-blonde, sunflower blonde,) brown (amber, butterscotch, caramel, champagne, cool brown, golden brown, chocolate, cinnamon, mahogany,) red (apricot, auburn, copper, ginger, titain-haired,), black (expresso, inky-black, jet black, raven, soft black) grey (charcoal gray, salt-and-pepper, silver, steel gray,), white (bleached, snow-white).

descriptors; bedhead, dull, dry, fine, full, layered, limp, messy, neat, oily, shaggy, shinny, slick, smooth, spiky, tangled, thick, thin, thinning, tousled, wispy, wild, windblown.

length; ankle length, bald, buzzed, collar length, ear length, floor length, hip length, mid-back length, neck length, shaved, shoulder length, waist length.

type; beach waves, bushy, curly, frizzy, natural, permed, puffy, ringlets, spiral, straight, thick, thin, wavy.

Hands; calloused, clammy, delicate, elegant, large, plump, rough, small, smooth, square, sturdy, strong.

Fingernails; acrylic, bitten, chipped, curved, claw-like, dirty, fake, grimy, long, manicured, painted, peeling, pointed, ragged, short, uneven.

Fingers; arthritic, cold, elegant, fat, greasy, knobby, slender, stubby.

Lips/Mouth

colour (lipstick); brown (caramel, coffee, nude, nutmeg,) pink (deep rose, fuchsia, magenta, pale peach, raspberry, rose, ) purple (black cherry, plum, violet, wine,) red (deep red, ruby.)

descriptors; chapped, cracked, dry, full, glossy, lush, narrow, pierced, scabby, small, soft, split, swollen, thin, uneven, wide, wrinkled.

shape; bottom-heavy, bow-turned, cupid’s bow, downturned, oval, pouty, rosebud, sharp, top-heavy.

Nose

descriptors; broad, broken, crooked, dainty, droopy, hooked, long, narrow, pointed, raised, round, short, strong, stubby, thin, turned-up, wide.

shape; button, flared, grecian, hawk, roman.

Skin

descriptors; blemished, bruised, chalky, clear, dewy, dimpled, dirty, dry, flaky, flawless, freckled, glowing, hairy, itchy, lined, oily, pimply, rashy, rough, sagging, satiny, scarred, scratched, smooth, splotchy, spotted, tattooed, uneven, wrinkly.

complexion; black, bronzed, brown, dark, fair, ivory, light, medium, olive, pale, peach, porcelain, rosy, tan, white.

#writing prompt #writing ideas #writing tips #creative writing #writers of tumblr #writers block #writing things #writers #writing advice #characteristics #character description

[planet-dusk]

Ghost!pirate!hongjoong who follows you around after you visited the museum his ship wreck ruins were being displayed at. He just follows you around and helps you when you need to, gets inside your dreams and eats you out till you have to get up but sometimes tells you stories about his crew and old times, who also really dislikes your bff who he sees as someone he should get rid off bc he just looks at you in a irritating way

He is just trying to protect you, dont try to stop him, you wont be able to anyways

🏷️ kim hongjoong x fem!reader. cw ; yandere!hongjoong, ghost!hongjoong, dub/noncon, somnophilia, oral (f), fingering, edging, possessive and other toxic yandere behavior ( 470 w. )

minors dni. for mature audiences only !

you're not sure where the pirate who keeps showing up in your dreams came from, but on some days you swear he almost feels real. you've got used to his presence (sometimes even looking forward to it) but even after all those months there's something about his lazy, calculating smile that makes your blood run cold.

at night you wake with his dark head of hair between your legs, tongue already parting your folds and your slick dripping down his chin. he never does anything more than that: eats you out until your legs are shaking, then disappears into thin air, leaving you aching and empty. no matter how much you beg his shining eyes never change, never give in.

you like the tales about his old crew (where are they now? he doesn't tell and you don't dare ask), and the way his face lights up when he talks about his members almost makes him look human. 8 makes one team. the blood of the covenant is thicker than the water of the womb. stories from another time, so vivid it's as if you're there with them. it's easy to get lost in him. you're going out less often these days, heading home after work as soon as you can because you know he might be waiting for you. his visits aren't limited to the nights any more, even though he's unreliable and flaky; sometimes he doesn't show up for days at a time, sometimes he stays with you for hours.

it only makes you more eager to stay home and wait for him. what if you go out and miss him? he might get angry again, it wouldn't be the first time, waking you with his fingers deep inside your cunt for seven nights straight — and removing them right before you could reach your peak. every time you fell asleep he'd wake you up, turning you into a begging mess. the dark circles under your eyes grew with each passing night. there was no point in fighting him; he'd pinned your hands above your head when you'd tried to relieve yourself, surprising strength in such a lithe body.

and on the seventh night, when he was finally satisfied with your sobs, he'd kissed you for the first time and told you the salt on your cheeks reminded him of the sea, his first love. he'd never thought he'd find someone as pretty as her until fate had brought you together.

"you're mine, and mine alone. don't you ever forget it." he'd reinforced his words by finally, finally letting the waves of sweet bliss overtake you.

slowly, hongjoong draws you away from your coworkers. your friends. your family. even your best friend. the only thing on your mind is him, the only one you need in life: your captain.

© planet-dusk do not copy, translate or repost my works.

#answered #yandere-stories #ateez smut #ateez hard hours #ateez imagines #ateez headcanons #ateez x reader #ateez fanfic #hongjoong smut #hongjoong x reader #;ateez blurbs #tw: dubcon #tw: yandere