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#prawn
buffetlicious · 2 days
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Mum cooked three dishes for Dinner and they are spicy batang or Spanish mackerel in our own blend of chilli paste, cauliflower & prawn stir-fry and lastly, fried fishcake. The savoury spicy fish is just begging to go with the rice.
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riberoibeis · 1 year
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Big fan of the new Obvious Plant for obvious (plant) reasons
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[ID: An Obvious Plant branded toy package in pink, orange and white with a realistic plastic prawn in the blister pack. Text reads "Fuck it, let's PRAY TO THE PRAWN GOD. Benevolent! No church! Visibly patrols the sky in exchange for small fish and invertebrates! Bad stuff continues to happen, maybe try worship the Prawn instead? WARNING: VENGEFUL. do not cross the prawn" end ID]
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[ID: The reverse of the package, with a prawn drawing at the bottom. Text reads "THE 8 TENETS OF PRAWN GOD. 1. Nature is sacred. 2. Do no harm. 3. Ingest of the BRINE. 4. Cleanliness is prawnliness. 5. Greed corrupts. 7. The number [REDACTED] is forbidden. 8. Devoutness shall be rewarded with: (1) A RIDE ON THE PRAWN. This prawnduct is not real. Nothing is real." End ID]
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daily-deliciousness · 10 months
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Garlic butter shrimp scampi
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lucidpast · 6 months
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Above: Example of Prawn Meditation
From Zen and Zoology: Finding Buddha Nature in the Animal Kingdom, 1979
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darksilvania · 1 year
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PRAWNIARD, EBISHARP & KINGAMBA (Water/Fighting)
Convergent evolutions of PAWNIARD, BISHARP & KINGAMBIT based on "Shrimps" They behave similarly to their land dwelling counterparts, forming gangs with very defined hierarchys.
PRAWNIARD is based on a the Orange eye blue tiger shrimp, its name comes from "Prawn" which is another word for shrimp
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EBISHARP is based on the Bullseye pistol shrimp, its name comes from "Ebi" wich means Shrimp in Japanese
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KINGAMBA is based on the Peacock mantis shrimp, its name comes from "Gamba" which is a spanish word for shrimp
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Both EBISHARP and KINGAMBA are able to launch punches underwater so fast that they can cause shockwaves, and KINGAMBA's are fast and strong enough to even make the water boil around them
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tanuki-kimono · 5 months
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Festive red for this outfit, pairing a kimono with dynamic brush-like swirls, with an antique black base obi depicting an Ise-ebi among bamboo leaves.
Ise ebi (Japanese spiny lobster) are an auspicious creature part of New year osechi ryôri celebratory dishes: their bent back make them look like an old person, hence why they symbolize wishes for long life :)
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niftyrecipe · 1 year
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Baked shrimp salmon
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sodasquidsart · 3 months
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love this animal the scrimp
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yummyfoooooood · 6 days
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King Prawn Pad Thai with Bok Choy
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fatty-food · 8 months
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Prawn Cutlet & Cheeseburger (via Instagram)
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maybelsart · 3 months
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A new washi design ive got in the works! its gonna be PET tape so transparent around the design uwu
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averixus · 11 months
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we went to the aquarium today. these jellyfish were called "upside down jellyfish", apparently they literally spend life with their bells laying on the sand and their arms wiggling upwards??
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daily-deliciousness · 10 months
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Grilled shrimp rolls on brioche buns
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guestiguess · 2 months
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The awesome DiamondDove wrote me a great ficlet to work on it (again 🙈)
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buffetlicious · 1 month
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Saw the advertisement on television promoting the bundle deal of three dishes by Tun Xiang Hokkien Delights (豚香福建馆). Thought that it was a good deal plus the fact I have not been to the place yet. Dragged mum along to Northpoint City mall on a hot weekend afternoon since I couldn't possibly finish the set meal alone.
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Upon seated, the wait staff informed us that you can scan the QR code on the table to access the digital menu plus order. Placed ordered for the Bundled Deal (S$28.80++) consisting of the Signature Hokkien Mee, Iberico Pork Fried Beancurd and White Pepper Collagen Pig Stomach Soup.
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The Signature Hokkien Mee (招牌黑猪福建面) came with a mixture of yellow noodles and bee hoon (rice vermicelli) served over banana leaf. At a glance, one can spot prawns, squids, matchstick sized pork and plenty of deep-fried pork lards soaked in the gravy. While the overall taste is decent, the flavour profile of the prawn is not pronounced enough like they didn’t use enough prawn heads and shells to render out the prawn oil.
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Both of us enjoyed the Iberico Pork Fried Beancurd (酥炸黑猪酿卜) a lot. The minced pork is well seasoned and stuffed into fried bean curd puffs before going into hot oil. The puff outside is crispy while the meat is juicy. Remember to dip the whole thing into the sweet thick sauce for the complete package before devouring it.
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Was reminded that the White Pepper Collagen Pig Stomach Soup (胶原胡椒猪肚汤) is hot when it was served. It came with thinly sliced Iberico pork, tripe, fish maw and garnished with coriander and chilli. Taking a sip of the soup, I can detect the stickiness of the collagen on the lips and the spiciness of peppercorns though I would have enjoyed a stronger peppery taste. Both the tripe and pork were tender enough but the fish maw needs a longer cooking time to get to the softer texture I preferred.
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While I enjoyed the meal, mum is a lot harder to please. She claims that the noodles look like last night leftover and other than the fried bean curd, I don’t think she like the other two dishes.
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Sunset and Twilight
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