Since it's officially Spooky Month, here's a list of zombie books I've read and enjoyed!
Age ranges based off my experiences reading them:
Adult Book. No kids allowed. - Zombie Inc, Mountain Man.
Adult Book. Kids might be ok. - Death Warmed Over, Feed.
Young Adult Book. - The Enemy, Rot and Ruin, Generation Dead, The Forest of Hands and Teeth, Alice in Zombieland, Deck Z, Sweet.
Kids Book, but teens may still like it. - My Rotten Life.
If any of these look interesting to you, go check them out! If I had to pick favorites from this list they would probably be all four of the adult books, Sweet, and My Rotten Life.
Feel free to reblog with your own recommendations!
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I regret to inform you that American Girl's latest dolls are from that ye olde historical setting of *1999*
i feel my sanity slipping
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MORE...I said I didn't like this story but there are many charming bits, including new besties holding hands and Holmes backstory lore. Also I love how absolutely DONE Mary Morstan is when talking to Sholto...the thinnest veil of politeness drawn over exhausted bitchiness. Watson really vibes with a certain type.
This is part four for THE SIGN OF THE FOUR, (Part one), (part two), and (part three)
(This is part of the Watsons sketchbook series!)
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What was your favorite of the flashbacks in Silver’s walk?
the acorn bracelet is VERY good, but I really really love Malleus humming (hummalleus? hummus?) to Silver. especially now that the song has Context. >:) we are in a soup of angst and I'm here with a spoon in each hand and a silly straw that leads directly to my brain.
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“Putting down a good book can almost be an impossible act to do.” —Unknown 📖🤓 Vv xo
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can we PLEASE talk about the neopet advent calendar this year because these COMICS are MAKING me CRY 💖
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CHECK OUT THIS REALLY COOL BOOK ABOUT AFRICAN-JEWISH COOKING!!
Michael Twitty, the James Beard award-winning author of the acclaimed “The Cooking Gene”,explores the cultural crossroads of ✡️Jewish and African diaspora cuisine and issues of memory, identity, and food🥘.
To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.
The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations.
“Koshersoul” includes 48-50 recipes.
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