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theroamingvegan · 6 months

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the fluffiest vegan pancakes out there!

BaggersLA - Bayreuth, Germany 🇩🇪

#vegan #veganism #go vegan #be vegan #veg #vegan treats #vegan brunch #brunch #vegan breakfast #pancakes #vegan pancakes #bayreuth #vegan bayreuth #germany #vegan germany #fruit #fresh fruit #vegan dessert #meatless

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daily-deliciousness · 2 years

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Easy strawberry pancakes

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pixiedane · 9 months

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She remembered the smell of the coconut oil in the black cast-iron skillet. The sound of it catching fire. The sparks like fireflies in the backyard.

She remembered the feel of the fork as she mashed the banana. The best ones had black spots, just overripe but not too wet, not too sweet. It was her job to press the fruit into a paste. The first ingredient to go in the bowl. 'The foundation of the recipe', that’s what her grandmother called it. "Breakfast is built on this banana. Today is built on breakfast. Your life, B’Elanna, is built on today."

They added the other ingredients on top of the mashed banana paste. She pretended it was the weather. A maple syrup flood. Flour snow. Mixed all together in a baking tornado. Then added to the pan, three at a time. More than once she was too impatient and when the pancakes flipped they fell apart in a banana mash-flour snow-oat milk ribbon mess.

But even the ugly ones tasted like home.

She handed the fork to Miral. Carefully showed her how to mash the fruit. Grinned when the child decided to do it her own way. Just like Tom. Just like her.

They created weather together. They made sparks like fireflies. They measured out three pancakes at a time. And they flipped them too soon. But even the ugly ones tasted like home.

"Breakfast is built on a banana," she told her daughter. "Today is built on breakfast. And your life, Miral, your whole beautiful life, is built on today."

Miral touched her fat, wet, banana-mush-covered hand to B’Elanna’s cheek.

Today was perfect.

written for @startrekpotluck 2023, day 7

#startrekpotluck2023 #b'elanna torres #miral paris #belanna torres #belanna pancakes #banana pancakes #recipe #star trek voyager #vegan recipe #vegan pancakes

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royal-food · 11 months

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Vegan Biscoff Pancakes

#recipe #vegan pancakes #vegan #breakfast #pancakes #biscoff #biscoff pancakes #cookie butter #vegan biscoff pancakes #cookie butter pancakes #dessert #food #sweets

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hashtagveganproblems · 10 months

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Vegan Chocolate Chip &Banana Oat Pancakes

Check out the 🌱Vegans Be Like🌱 Discord server for more!

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aleesabella · 1 year

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🥞🥞🥞

IG/ _veganflora_

#vegan #pancakes #pancakes recipe #healthy breakfast #healthy food #summer food #pancakes lover #breakfast ideas #breakfast in 30 minutes #vegan pancakes #vegan food #healthy meals #vegan flora

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xxvanni · 1 year

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Vegan banana pancakes 🥞

Ingredients:

- 100g @baetterbaking pancake mix

- 1 mashed banana

- 115g oat milk

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veg-inspo · 2 years

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MATCHA GLAZE LEMON POPPY SEED PANCAKES

#vegan #veganism #vegetarian #vegan food #recipe #recipes #breakfast #vegan breakfast #pancakes #vegan pancakes #vegan recipe #vegan recipes #matcha #matcha pancakes #lemon #lemon poppy seed

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breakfastidea · 4 months

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Fluffy Vegan Pancakes

#vegan #veganism #go vegan #be vegan #veg #vegan treats #vegan brunch #brunch #vegan breakfast #pancakes #vegan pancakes #bayreuth #vegan bayreuth #germany #vegan germany #fruit #fresh fruit #vegan dessert #meatless

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aveganeverywhere · 1 year

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I made sugar-free gluten-free pancakes with blueberries and maple syrup as toppings. After I was done making the pancakes I added the blueberries to the pan with a small very small amount of water to heat them up a bit so they would be soft and explode over the pancakes when I cut into them.They’re sugar-free and I used flaxseed to replace the egg.

#vegan #vegan food #Gluten-free pancakes #vegan gluten-free pancakes #vegan pancakes #pancakes #gluten free #gluten-free vegan #gluten free breakfast #vegan breakfast #vegan gluten free breakfast #blueberry pancakes #Maple syrup #blueberry #blueberries #sugar free #sugar free vegan #GMO free #flax seeds

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curvycarbivore · 6 months

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Peanut Butter & Strawberry Jelly Pancakes (Vegan)

Yield: 6 servings | Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes

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Perfect for you pb&j fans! This recipe features peanut butter pancake batter and fresh strawberry syrup to make a pancake version of the classic sandwich. These fluffy pancakes are subtly peanut-buttery, so adding a peanut butter drizzle on top really brings out the flavor (or feel free to leave it off if you prefer more of a strawberry jam flavor). Eat them with a fork & knife, or fold them in half like a pb&j pancake taco. These are messy and delightful!

Pancake Ingredients:

2 cups all-purpose white flour

2 tsp baking powder

1 tsp baking soda

2 tbsp peanut butter

2 cups unsweetened non-dairy milk (I used almond)

1 tbsp pure maple syrup

Toppings:

Strawberry Syrup: 1/2 cup strawberries, 3 tbsp maple syrup, 1 tsp chia seeds

Peanut Butter Drizzle: 2 tbsp peanut butter, 4 tbsp non-dairy milk

Directions:

Place all the dry ingredients in a large bowl and combine evenly with a whisk or fork.

Add the wet ingredients to a small bowl and whisk until everything is combined.

Add the wet ingredients to the bowl with the flour and whisk until combined (do not over-stir so they stay nice and fluffy).

Let the batter sit for a 5 minutes until it begins to rise slightly.

Meanwhile, heat a frying pan or griddle on medium. If you do not have a good non-stick pan, melt a tbsp of vegan butter in your pan.

When the pan/griddle is nice and hot, pour about 1/4 cup of batter onto the surface.

Cook for 1-2 minutes.

Once it begins to bubble and the edges look cooked, flip it over.

Cook another 1-2 minutes until golden brown and remove from the pan.

Repeat with the rest of your batter.

While the pancakes cook, prepare your toppings.

Combine the strawberries, maple syrup, and chia seeds in a small blender. Blend until everything is smooth, then set aside (it will thicken as it sits).

Combine the peanut butter and soy milk in a small bowl, and whisk until smooth. You want it to be thin enough to drizzle. If it's too thick, add a tiny bit more milk.

Once the pancakes are all cooked, serve and top with the peanut butter drizzle and strawberry syrup.

Enjoy!

Tips and Tricks:

To keep the cooked pancakes warm while you're making the rest, heat your oven on the lowest possible setting (mine goes down to 170° F). Place the pancakes on a baking sheet in the oven to keep them warm before serving.

These pancakes freeze really well! I always make a ton so that I have lots of extras, and freeze them with a slice of parchment or wax paper in between each one. Pop them in the microwave for 1-2 minutes for a quick breakfast during the week.

You can also try grape jelly for more of a classic flavor!

#breakfast #pancakes #vegan pancakes #vegan recipes #vegan food #vegan #pancakes recipe #pb and j

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theroamingvegan · 5 months

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nothing like a delicious vegan brunch to start the weekend off right😇

Moment Bistro- Prague, Czech Republic 🇨🇿

#vegan #veganism #go vegan #be vegan #veg #vegan travel #vegan treats #vegan dessert #vegan bagel #bagel #vegan pancakes #pancakes #vegan brunch #brunch #vegan in prague #prague #czech republic #breakfast #vegan breakfast

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smart-enpreneurs · 9 months

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Farmer’s Market Ratatouille With Chickpea Pancakes [Vegan]

Ingredients You Need for Farmer’s Market Ratatouille With Chickpea Pancakes [Vegan]

For Ratatouille 1 pound baby eggplant, quartered 2 zucchini squash, medium diced 1 yellow squash, medium diced 1/2 red onion, medium diced 1 1/2 cups baby tomatoes, cut in half 1/4 cup chopped basil salt and pepper to taste

For Chickpea Pancakes

1 cup chickpea flour

1 cup + 2 tablespoons water

1 teaspoon olive oil

1/4 teaspoon cumin

1/2 teaspoon salt

Wait! Grab this INCREDIBLE FREE EBOOK " Vegan 365 Vegan Recipes" for more recipes.

How to Prepare Farmer’s Market Ratatouille With Chickpea Pancakes [Vegan]

Add 2 tablespoons olive oil to a large pan. Cook the eggplant until the flesh is browned and eggplant is soft. Remove to a bowl

Add the zucchini and yellow squash to the pan and cook until they begin to brown. Add the onion and cook until the zucchini are tender. Add to eggplant and let cool

Combine tomatoes and basil with cooked veggies

Combine all pancake ingredients in a bowl and whisk well. Let sit for 1 hour until mixture thickens.

Heat a non stick pan with 1 teaspoon olive oil. Add batter by the 1/4 cup and cook for about 30 seconds to 1 minute on each side until just barely brown. Remove and repeat with the next 1/4 cup batter

Wait! Grab this INCREDIBLE FREE EBOOK " Vegan 365 Vegan Recipes" for more recipes.

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everyveganrecipe · 1 year

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Vegan Gluten-Free Pancakes Recipe One-bowl, 6 ingredients, fluffy, tasty, what more could you ask for in a pancake?! These are insanely easy to whip up and great to freeze for your next breakfast!

Mattie offers meal prep services in Orange County, California that are 100% plant-based, gluten-free, and refined-sugar free. She offers different weekly menus, big portions, and even desserts! Gift certificates are now available for purchase to gift to a loved one in your life 💌 For more information, visit her Instagram or Website through the recipe page!

"My passion for cooking + baking has been a life long one, sharing my homemade meals with my community has been my dream come true, literally! Connecting + meeting with others who share the same love or interest for plant based food continues to fill me with happiness.

I’m here to help you enjoy food to the fullest extent by feeding your mind, body, + soul naturally through the power of plants! 🌱" - Mattie

Now we get to enjoy her classic gluten-free pancake recipe at home, where ever you live! This classic recipe can be topped with your favorite toppings and can be flavored differently based on the season. Enjoy!

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easyveganfood · 2 years

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Sweet potato flour pancakes with raspberries and pecans.

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greenadventures · 2 years

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Behold, my beautiful pancakes plate of today ✨

#Pancakes #vegan #Vegan pancakes #vegan food #Snacks

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