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Cum ne modelează propriile creații: cultivarea orezului ne face mai altruiști, cultivarea grâului, mai egoiști
Studiul științific despre care voi vorbi astăzi are ceva din doctrina alchimică. În această doctrină, munca depusă pentru transformarea materiei se răsfrânge asupra celui care o practică, prin transformarea spirituală a practicantului. Orice transformare a materiei de către om este corelată cu o transformare a omului însuși. Astfel, căutarea alchimică devine o cale a transformării personale.…
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Unlocking Nature's Defense: How Corn Plants Combat Arsenic Contamination
The University of Basel, in collaboration with the University of Bern, conducted a study on the impact of arsenic contamination on crops, particularly focusing on corn plants. Arsenic, a toxic element found naturally in soils, poses a significant threat to agriculture and human health, as it accumulates in the food chain. The study, published in PNAS, reveals a mechanism employed by corn plants…
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Și dacă, totuși, fermierii români au dreptate în fața „științei oficiale”?
Probabil că mulți dintre dumneavoastră ați privit mirați protestele tot mai vehemente ale fermierilor români față de sistemul de protecție antigrindină pe bază de rachete cu iodură de argint dezvoltat de Guvernul României în ultimii 10 – 15 ani. Subiectul conflictului este simplu: stațiile care lansează rachetele cu iodură de argint sunt pozitionate în multe cazuri la baza dealurilor subcarpatice…
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A bacterium that loves the Church strikes again: bread that turned into blood puts the Catholic Church in India on edge
An apparently supernatural event has unsettled the local community and the Catholic Church in a village in India, according to local press reports. The Our Lady of Mount Carmel Church in Chekiye village reported that a piece of sacred bread (used in the Christian sacrament of the Eucharist) transformed into a liquid resembling blood. The event is being investigated by church authorities to…
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Bread Isn't Your Enemy: Insights from Dr. Neal Barnard's Book on Weight Loss and Health
In his new book, “The Power Foods Diet,” Dr. Neal Barnard, a respected figure in the field of medicine and the founder of the Physicians Committee for Responsible Medicine, challenges the conventional approach to weight loss. Instead of focusing on restrictive diets or expensive supplements, Barnard advocates for a simple yet powerful idea: eating more of the wholesome plant-based foods we…
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The World's Oldest Leavened Bread Discovered
Perhaps the most significant beginning-of-the-year revelation is the shattering of the myth that the first bread was leavened in Egypt. Researchers at Necmettin Erbakan University (Konya, Turkey) have unearthed an 8,600-year-old “bread.” The discovery was made near a structure identified as an oven at the archaeological site of Çatalhöyük. The spongy residues, evaluated as leavened bread,…
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High Niacin Levels Linked to Increased Heart Disease Risk, Reveals New Study
High levels of niacin, a B-group vitamin considered essential, may increase the risk of heart disease by triggering inflammation and damaging blood vessels, according to a new study published today in Nature Medicine. The study revealed a previously unknown risk associated with excessive amounts of the vitamin, which is found in many foods, including meat, fish, nuts, and fortified cereal…
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S-a mai stins o stea în industria noastră
S-a stins într-o maiestuoasă discreție buna noastră prietenă Liliana Mazareanu. O femeie deosebită și o luptătoare desăvârșită căreia industria de morărit și panificație din România îi datorează mult mai mult decât se poate spune acum sau de cât se poate vedea. Prin intermediul Enzymes & Derivates / Cope SA a finanațat cărți de specialitate, întâlniri între specialiști, a sprijinit tineri…
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Dangerous Uniformity: The Threat to Diversity and Authenticity in the Food Industry
The times we live in are quite complicated. In the United States, one of the most dynamic companies in the market, King Arthur Baking Company, is experiencing firsthand the old saying that “the road to hell is paved with good intentions.” In short, the company not only produces and sells flour but is also involved in a variety of social programs, from courses on flour and bread to books and even…
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Microsoft's unconventional move: Xbox-inspired toaster hits shelves, tests waters for viral marketing impact
We would have expected Microsoft to compete with Tesla or SpaceX, but it seems that the company’s marketing is more focused on staying connected with the everyday lives of its customers. So, the latest addition to its product portfolio is a toaster that resembles an Xbox Series S console and even imprints the Xbox logo on slices of bread. The product is priced at around $40 and includes typical…
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Romania introduces voluntary certification scheme "De origine Romania - D.O.R." for Agri-food Products
The Parliament of Romania recently adopted Law no. 418 on December 28, 2023, establishing the voluntary certification scheme “De origine Romania – D.O.R.” This scheme aims to support the promotion activities of Romanian agri-food products and is applied following the notification procedure outlined in Directive (EU) 2015/1535.
According to the law, the scheme is voluntary and applies to the…
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Bread and sex
Unfortunately, modern food myths are not too kind to bread when it comes to sex. We researched how the English-language internet perceives the relationship between bread and sex, and the results are quite disappointing: white bread kills libido. It is very likely the main cause of premature ejaculation. However, no one explains the physiological mechanisms by which a high-fiber diet would…
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Guvernul a majorat printr-o chichiță TVA la alimente chiar dacă au mai puțin de 10 % zahăr adăugat
La sfârșitul săptămânii trecute Guvernul a venit cu o serie de prevederi referitoare la aplicarea cotei de TVA de 19 % la produsele alimentare care conțin zahăr adăugat. Este vorba de Hotărârea nr. 1336/2023 pentru modificarea şi completarea Normelor metodologice de aplicare a Legii nr. 227/2015 privind Codul fiscal, aprobate prin Hotărârea Guvernului nr. 1/2016 publicată în Monitorul Oficial,…
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The first bakery that uses gloves in Iran
According to a study published in 2014, the hygiene and production practices in Iranian bakeries were quite precarious: only 6.4% of bakeries were considered at a good level, 27.9% at a moderate level, and 65.7% at a poor level. Perhaps this is why a YouTube user found it necessary to make an event out of a video from the first bakery in Iran where gloves are used:
In Iran, around 65 kg of bread…
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Gluten-free often means high glycemic index: a meta-analysis of bread recipes in the specialized literature
An increasing number of people are interested in a gluten-free diet, including those without a celiac diagnosis. The result of this consumer behavior is the emergence of literature in recent years accusing gluten-containing products of causing various metabolic disorders that deviate us from well-being. While there is accumulating evidence in the medical literature suggesting the presence of new…
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Fără gluten înseamnă adeseori indice glicemic crescut: o meta-analiză a rețetelor de pâine din literatura de specialitate
Din ce în ce mai multe persoane sunt interesate de dieta fără gluten, inclusiv persoane care nu au un diagnostic de celiachie. Rezultatul acestui comportament al consumatorilor este urmarea apariției în ultimii ani a unei literaturi care acuză consumul de produse pe bază de gluten pentru o mulțime de dereglări metabolice care ne abat de la starea de bine. Este adevărat că se acumulează studii în…
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Romanian Cozonac, a Few News
In an interview with Agerpres, Aurel Popescu, the president of Rompan, believes that this year the supply of “cozonaci” (traditional Romanian sweet bread) will exceed demand. This phenomenon is linked to a decrease in consumer spending due to the decline in purchasing power, despite the industry’s supply reaching the same figures as last year, around 7-7.5 million pieces. Encouraging news comes…
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