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Die's Food Diary in Europe (March 2024 tour)

For the magazine Weekly Shinchou April 25th 2024 issue, Die wrote a blog of what he ate on Dir en grey's trip to Europe. Their flight lasted 14 hours.

March 18th – After landing in Warsaw, he went to a seafood restaurant but seeing as he doesn't like seafood or raw food, he ordered a beef steak, which he was satisfied with.

March 19th – Die ate breakfast at the hotel. The buffet typically contains ham, scrambled eggs, salad, bread and coffee. There were sausages and bacon, but they seemed oily/greasy and he was concerned about how much fat they contained. By the third day there though, he started getting bored with that menu.

The lunch is catered by the venue for the concert. It had ham, cheese, bread and minestrone. Because it was the first day and that preparations were hectic, he actually went on stage for that first show without eating dinner. After the show ended, he enjoyed a traditional Italian risotto with mushrooms.

March 20th – Before the second show, he ate pierogi for dinner. He commented that it looks like gyoza but that the taste is "modest"? He also highlighted how it was difficult to get used to the time of day because of how late the shows start in Europe.

March 21st – The band and the staff left on a double-decker bus toward Paris. Die bumped his head on the ceiling of the second floor because it's really low. The bunk beds are narrow for his height but they're decent once he got used to them. They all ate from a service area/stop along the way but Die, not wanting to succumb to the temptation of eating fast food, ate leftovers of a burrito prepared the previous night... which he then realizes can count as fast food too hah.

March 22nd – He ate from traditional French home-style meals that appeared to have been cooked in-house at the venue. Die was excited to try the food out but all the names were in French... The only meal that he could recognize visually was a quiche. I think he ended up trying a few regardless of not knowing what he was eating and he was satisfied.

Die was a bit nervous before going on stage because of the Bataclan's tragic event in 2015 (terrorist shooting). After the show, he had take-out bolognese pasta with thick noodles.

March 23rd – Apparently a fan from Japan gave them takoyaki, which was however heavier than pure takoyaki. He found the taste powdery. All the band members stuffed their faces with takoyaki. The band always receives a bunch of instant food from Japanese fans when they tour overseas, it seems. If someone on the bus starts eating something like ramen, the others are lured in by the smell and they will likely indulge as well. He doesn't usually take (instant?) ramen in Japan, but he finds it tasty on tour overseas.

For dinner, he had kebabs before the show, and pizza afterward. In the end, he did succumb to junk food.

March 24th – Breakfast was served on the ferry boat's restaurant. He took fried eggs, mushrooms, tomatoes and bread while looking out at the sea. At night, he went to a local yakiniku-style restaurant with his American friends. While the atmosphere was similar to a Japanese yakiniku, he felt sorry for his friends about the taste of the food.

......... A menu critic highlighted at the end of the diary that Die had not eaten any fruit or vegetables hahah.

#dir en grey #die #translation #food #diary #europe #magazine #march 2024

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