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robynroze · 5 months
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String Of Garlic
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robynroze · 5 months
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Doodhi Chana Using a pressure cooker to cook the calabash gourd and chana dal, helps make this simple vegetarian curry dish a quick arrival to the dinner table.
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robynroze · 5 months
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Super Easy Roasted Chicken Thighs Roasted chicken thighs get a super crispy skin with a bit of olive oil and some adobo seasoning in this easy, 3-ingredient dish that's a no-brainer for any busy weeknight.
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robynroze · 5 months
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Recipe for Ali's Stuffed Green Peppers For a traditional American dish, stuff bell peppers with cooked ground beef and rice in tomato sauce.
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robynroze · 5 months
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Mixed Up Snowman Snacks
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robynroze · 5 months
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Greek Restaurant Whole Wheat Bread
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robynroze · 5 months
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Farro, Grilled Tofu, Mushrooms, Roasted Broccoli
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robynroze · 5 months
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Cranberry Pomegranate Champagne Cocktail
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robynroze · 5 months
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Recipe for Broccoli Udon This inexpensive and nearly meat-free Japanese-inspired recipe pairs fresh udon noodles with chopped broccoli and a bit of bacon for flavor.
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robynroze · 5 months
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Sakkarai Pongal 2 Pongal Recipes
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robynroze · 5 months
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Brownie, Chocolate
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robynroze · 5 months
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A Colorful Eggsperiment
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robynroze · 5 months
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Buffalo Steak and Egg Breakfast
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robynroze · 5 months
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Tipsy Shrimp These tangy shrimp are melt-in-your-mouth delicious. They can be individually plated for the appetizer of a sit down dinner, or kept warm in a chafing dish at a buffet or cocktail party. Simply insert a frilled toothpick in each shrimp and smother with the sauce!
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robynroze · 5 months
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Recipe for Oven Roasted Turkey Legs At your dinner table, delicious turkey legs flavored with pomegranate molasses, sage, and thyme will make you think of Thanksgiving.
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robynroze · 5 months
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Cod Curry Recipe This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
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robynroze · 5 months
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Vegan Strawberry Oatmeal Breakfast Smoothie Recipe This is a fast smoothie recipe using oats, creating a filling vegan strawberry and banana drink with a deep pink color and a creamy texture.
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