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disneydreams4u · 5 years

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Disney World Parks

Vegetarian

Quick Service $

(Not Including Salads or Common Sides, All meat sides should be replaceable with non meat sides)

🦍 🦒 🦍 🦒 🦍 🦒 🦍 🦒

Animal Kingdom

Harambe Market (Africa)

* Roasted Vegetable Bowl-Roasted Vegetables on Cilantro Rice and Salad Greens Bowl finished with Salsa $9.99

Yak & Yeti Cafe (Asia)

(Breakfast)

* Egg White English Muffin- Egg Whites, American Cheese and tomato on a toasted English Muffin. Served with Hash Brown Bites $8.99

(Lunch/Dinner)

* Vegetable Tikka Masala-Garbanzo Beans, Zucchini, Peppers, Onions and Tomatoes in a creamy Tikka Masala Sauce served with White Rice $10.99

Kusafiri Coffee Shop & Bakery (Discovery Island)

* Tomato and Mozzarella Sandwich-with Ugli Ripe Tomato, Fresh Mozzarella and Pesto Aïoli on Focaccia Roll. Served with House-made Curry Spiced Chips $9.99

Restaurantosaurus (Dino-land)

* Black Bean Burger-Spicy Southwestern-flavored Patty on a Toasted Bun with Provolone and House-made Avocado Spread served with French Fries $12.49

* Side Guacamole $1.00

* Jalapeño Poppers- served with Petal Ranch Dipping Sauce $4.49

Flame Tree Barbecue

(Discovery Island)

* Onion Ring Basket $4.49

Pizzafari (Discovery Island)

* Vegetable Pizza-Freshly-baked Pizza with Red Peppers, Green Peppers, Onions and Kalamata Olives served with a small Caesar Salad $10.49

* Cheese Pizza- Freshly-baked pizza topped with tangy Tomato Sauce and Mozzarella served with a small Caesar Salad $9.99

* Garlic Knots-Basket of Fresh-baked Garlic Knots topped with Cheese and served with Marinara Sauce - 4 Pieces $6.99

Pongu Pongu (Pandora)

* Pongu Lumpia- Pineapple Cream Cheese Spring Roll $3.29

* Colossal Pretzel- with Beer Cheese Sauce $10.49

Satu'li Canteen (Pandora)

* Chili-Spiced Crispy Fried Tofu Bowl- Crispy Fried Tofu seasoned with Chili-Spice topped with Crunchy Vegetable Slaw and Boba Balls served with your choice of Base and Sauce $11.49

* Cheese Quesadilla- Cheddar and Mozzarella Cheese in a Tortilla served with Vegetable Chips and Grapes and small Dasani® Bottled Water or Lowfat Milk $5.99

🎬 🎭 🎬 🎭 🎬 🎭 🎬 🎭

Hollywood Studios

PizzaRizzo (Grand Avenue)

* Vegetable Pizza- Pizza topped with Mushrooms, Peppers, Onions and Tomatoes served with Pasta Salad $10.49

* Cheese Pizza- Cheese Pizza served with Pasta Salad $9.99

ABC Commissary

(Commissary Lane)

(Lunch/Dinner)

* Vegan Burger-Vegan-friendly Burger topped with Lettuce, Tomato, Sautéed Peppers and Onions in a Balsamic Glaze, Vegan Mayonnaise Ketchup, Sriracha Mustard on a Brioche Bun served with French Fries $12.49

(Dinner)

* Teriyaki Vegetable Bowl- Stir-fried Napa Cabbage, Snap Peas, Red Peppers, Carrots, Onions, Edamame, Shitake Mushrooms and Broccoli tossed in a House-made Teriyaki Sauce over Brown Rice topped with Crushed Cashews $12.99

* Hummus and Flatbread- Hummus served with Flatbread $5.49

* Southwestern Steak Fries-Signature Southwestern Steak Fries dusted in Chili-lime Seasoning finished with Chipotle Aïoli Drizzle and Queso Fresco $5.49

* Mediterranean Salad- tossed in a Mediterranean Vinaigrette and served with Hummus and Flatbread $9.99

Backlot (Echo Lake)

* Caprese Sandwich-marinated fresh Mozzarella, Vine-ripe Tomatoes, Herb-cheese Pesto, and Arugula on Ciabatta Bread served with Carrot Sticks or French Fries $9.99

* Buttermilk Biscuits- Two Mini Buttermilk Biscuits $3.79

PizzaRizzo (Grand Avenue)

* Vegetable Pizza- Pizza topped with Mushrooms, Peppers, Onions and Tomatoes served with Pasta Salad $10.49

* Cheese Pizza- Cheese Pizza served with Pasta Salad $9.99

* Side Pasta Salad- Macaroni Pasta tossed with Red and Green Peppers, Red Onions, Tomatoes, Kalamata Olives and a House Vinaigrette $2.99

Catalina Eddie’s (Sunset Blvd)

* Cheese Pizza- Cheese Pizza served with Caesar Salad $9.99

* Breadsticks- served with Caesar Dressing $3.39

Farfax (Sunset Blvd)

* 7-Layer Rice Bowl with Vegan Chili-Vegan Chili served over Cilantro Rice, Black Beans, Fire-roasted Corn Medley, Pico de Gallo and Sour Cream topped with Cheddar served with warm Tortillas $11.29

Rosie's All American Cafe (Sunset Blvd)

* Fried Green Tomato Sandwich Fried Green Tomatoes topped with Jalapeño Ranch Dressing, Pepper Jack, Tomatoes and topped with Arugula on Ciabatta Bread $9.99

* Side Onion Straws-Fried Onion Straws served with a side of Texas Petal Sauce $3.49

Woody's Lunch Box

(Toy Story Land)

(Breakfast)

* S'more French Toast Sandwich-Marshmallow and Chocolate Ganache stuffed in Grilled Custard soaked Brioche encrusted with Graham Cracker Crumbs $7.99

* Banana Split Yogurt Parfait-Pineapple, Strawberries and Banana between layers of Vanilla Yogurt and Honey topped with Granola and Dark Chocolate Chips $5.99

(Lunch/Dinner)

* Grilled Three-Cheese Sandwich-Melted Provolone and Cheddar Cheeses with a Cheddar Cream Cheese Spread on Garlic Buttered Grilled Artisan French Bread $8.99

* Vegetable Macaroni Salad- Macaroni tossed with Onion, Red and Green Peppers, Cucumber, Diced Tomato, Green Olive and Italian Dressing $2.99

* Tomato-basil Soup $3.69

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Epcot

The Electric Umbrella

(Future World)

* Three-Cheese Flatbread- Individual Flatbread topped topped with fresh Mozzarella, Provolone, Parmesan and Arugula $10.49

Sunshine Seasons

(Future World: The Land)

(Breakfast)

* Breakfast Power Wrap- with Wild Rice, Sweet Potatoes, Blueberries, Avocado and Tofu $8.49

* Vanilla and Flax Overnight Oats- with Blueberries and Pecans $5.49

(Lunch/Dinner)

* Vegan Korma with Plant-based Chicken and Cashews $8.99

* Cheese Pizza- served with Caesar Salad $10.49

* Black Bean Soup $4.69

Les Halles Boulangerie-Patisserie (France)

* Brie aux Pommes- Brie, Apples and Cranberries in Multi Grain Bread $8.00

* Tartine Aux Fromages- Country Bread, tomato sauce, swiss, parmesan and goat cheese $6.75

* Fromages- Imported Cheese plate $9.25

* Vichyssoise- Potato and leek soup in a bread bowl $5.50

* Quiche Florentine- Spinach, Goat Cheese Quiche $7.00

* Pissaladière- Tomatoes, Olives and Gruyere Cheese $4.50

Tangerine Cafe (Morocco)

* Vegetable Platter served with Tangierine Couscous Salad, Hummus and Tabouleh $12.99

* Tabouleh $5.00

* Lentil Salad $5.00

* Marinated Olives $5.00

* Tangierine Couscous Salad $5.00

Katsura Grill (Japan)

* Vegetable Roll $8.00

* Miso Soup $3.00

* Steamed Rice $2.00

* Edamame $4.00

Liberty Inn (America)

* Grilled Vegetable Burger- Grilled Vegetable Burger topped with Crispy Onions and Barbecue Sauce $10.99

Sommerfest (Germany)

* Nudel Gratin- Baked Macaroni with Cheese Custard $4.49

Lotus Blossom Cafe (China)

* Vegetarian Stir Fry- served with Steamed Rice $9.99

La Cantina de San Angels (Mexico)

* Guacamole with Totopos- Fresh-made Gucamole with Tortilla Chips $8.50

* Empanadas con Queso- Fried Flour Tortillas filled with Cheese and served with Mexican Slaw $11.50

* Refried Beans $1.99

* Macaroni & Cheese- Cavatappi Pasta in a Rich White Cheddar Cheese Sauce $8.50

🎆 🏰 🎆 🏰 🎆 🏰 🎆 🏰

Magic Kingdom

Casey's Corner (Main St. USA)

* Mac and Cheese $3.49

* Plant-based Loaded-slaw Dog-Plant-based Sausage topped with Pickled Slaw, BBQ Vegan Aïoli and Roasted Corn Relish served with French Fries or Apple Slices $11.49

* Plant-based Dog- Plant-Based Sausage in a Potato Bun served with French Fries or Apple Slices $9.49

Tomorrowland Terrace (Tomorrowland)

* Plant-based BBQ Cheeseburger- Plant-based Hamburger topped with BBQ Vegan Aïoli, Vegan Cheddar and Onion Straws served on a Pretzel Bun with French Fries or Apple Slices $12.99

Cosmic Ray’s (Tomorrowland)

* Veggie Burger- by request only

* Plant-based Sloppy Joe- Plant-based Beef Crumbles tossed in a Sloppy Joe Sauce of Diced Onions, Yellow Mustard, Ketchup, Garlic, and Brown Sugar served with French Fries $12.99

The Friar’s Nook (Fantasyland)

* Tots and Cheese Sauce-includes Dannon® Danimals® Smoothie, GoGo squeeZ® Applesauce and choice of small Lowfat Milk or small Dasani® Water $7.19

Pinocchio Haus (Fantasyland)

(Lunch/Dinner)

* Margherita Flatbread- Flatbread topped with Shredded Mozzarella, fresh Tomatoes, Mozzarella Pearls and Basil $11.99

* Gourmet Cheese Flatbread-Flatbread topped with Tomato Sauce, Cheddar, Mozzarella, Provolone and Parmesan $11.99

* Penne Pasta with Marinara- Penne Pasta topped with Marinara, Parmesan Cheese and sprinkling of Basil $7.29

* Breadsticks- Garlic Breadsticks served with our House Marinara Sauce $4.99

* Tomato Basil Soup $3.69

(Dinner)

* Cheese Stromboli- Mozzarella and Parmesan Cheese $12.99

* Baked Ziti- Penne Pasta generously coated and baked with Marinara Sauce and Mozzarella Cheese $9.49

Columbia Harbor House (Liberty Square)

* Vegetarian Chili $6.49

* Vegetable Rice $2.99

* Hushpuppies $3.99

* Lighthouse Sandwich- Hummus with Tomato and Broccoli Slaw served on Toasted Multigrain Bread with House-made Potato Chips $10.69

Picos Bills (Frontierland)

* Veggie Rice Bowl-Yellow Rice topped with Black Beans and Roasted Vegetables $9.99

* Veggie Nachos- Chips topped with Queso, Zucchini, Squash, Lettuce and Tomato $9.49

* Plant Based Southwest Cheeseburger- topped with Vegan Jalapeño Jack and Vegan Avocado Aïoli on a Toasted Bun $12.49

* Tortilla Chips and Queso $5.99

* Black Beans $2.99

* Yellow Rice $2.99

* Side of Guacamole $2.00

Golden Oak Outpost (Frontierland)

* Jalapeño Poppers- Breaded Jalapeño Poppers stuffed with Nacho Cheese and served with G.O.O. Sauce $5.49

* Cauliflower- Fried Spicy Battered Cauliflower served with Creamy Garlic Ranch Sauce $4.99

* Waffle Fries $4.49

#walt disney world #disney world resort #food #disney food #magic kingdom #epcot #animal kingdom #hollywood studios #personal #dd4u #disney dreams 4u #disneydreams4u

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searangerseafoodstation-blog · 5 years

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Sea Ranger Seafood Station vegan menu

VEGAN SUSHI MENU

California roll

Vegan crab, avocado, cucumber $10

Spicy California roll

Spicy vegan crab, avocado, cucumber $10

Crunchy tiger roll

Vegan crab, tempura shrimp, cucumber topped with tempura bits and drizzled with unagi sauce and spicy mayo $13

Golden California roll

Vegan crab, cucumber, avocado tempura fried and drizzled with unagi sauce and spicy mayo $13

Hot Ranger roll

Spicy vegan ahi tuna, avocado, seaweed salad, deep fried in tempura and panko fried with unagi spicy mayo $13

Hot Cheeto roll

Spicy vegan crab, spicy ahi tuna, avocado covered in vegan Cheeto dust $13

Philadelphia roll

Vegan salmon sashimi, vegan cream cheese, avocado, onion futomaki Style $12

Spicy tuna roll

Spicy vegan ahi tuna, cucumber, avocado topped with jalapeno and sriracha. $12

Salmon roll

Vegan salmon, vegan crab, cucumber, avocado topped with salmon and avocado $14

Rainbow roll

California roll topped with avocado scallop Ahi salmon and eel. $15

Lobster roll

Vegan Lobster sauteed in vegan garlic butter, vegan crab, cucumber & avocado $13

Volcano roll

Spicy vegan crab, avocado and cucumber topped with spicy Ahi drizzled with unagi sauce spicy mayo in tempura bits $ $13

Eel roll

Vegan Eel, avocado, cucumber, vegan crab topped with eel and avocado $13

Dragon Roll

Rice covered with Sesame seeds and chili flakes filled with spicy Ahi, vegan crab, carrot, avocado, cucumber, jalapeño topped with spicy mayo and Sriracha $14

Musubi

Traditional Hawaiian style ono kine vegan spam marinated in in-house sauce $6

Ahi or salmon nigiri

Thinly sliced Ahi or salmon sashimi and sushi rice top with house ponzu sauce and sriracha. Two piece $6

Soulfood roll

Spicy vegan ahi tuna, avocado, jalapeño, cucumber, vegan cream cheese entire roll and panko fried drizzle with unagi sauce and spicy mayo $14

Large Sushi platter

1 Golden California roll, 1 Lobster roll, 1 Rrainbow roll, 1 Eel roll, 1 Hot Cheeto roll, 1 Philadelphia roll, 1 Spicy tuna roll. Ahi and salmon sashimi or stuffed tofu pockets. Order must be placed 24 hours in advance $85

small Sushi tray

1 spicy tuna roll, 1 Crunchy tiger roll, 1 Eel roll, 1 Philadelphia roll and tofu pockets. Omust be placed 24 hours in advance $45

VEGAN BURGERS

All burgers come on a Focaccia bun served with fresh cut fries

The Classic

¼ lb vegan patty, lettuce, tomato onion and thousand island $14

South Western Bacon Cheeseburger

topped with vegan pepper jack cheese, vegan bacon and fresh-made guacamole $16

Chili Cheeseburger

Topped with vegan American cheese, chopped raw onions, pickles and mustard $15

The Lone Ranger Burger

Topped with vegan smoked gouda cheese, grilled vegan garlic butter, mushrooms and tempura fried avocado $16

The Breakfast Burger

Topped with vegan American cheese, vegan sunny side up egg $17

Double Impossible

Two Impossible burger patties topped with vegan American cheese, onions, lettuce and thousand island with a middle bun $21

Patty melt

with grilled onions mustard and melted vegan cheese on toasted sourdough $14

Vegan Sandwiches

All sandwiches come with fresh cut fries

Vegan Fish sandwich

Topped with lettuce and tartar sauce on focaccia bun $11

Tuna melt

grilled onions, mustard and vegan melted cheese on toasted sourdough $11

B. L. T. A.

with Bacon , Lettuce, tomato and avocado on toasted sourdough $11

Shrimp Po Boy

Vegan deep fried shrimp, lettuce, vegan house ranch on French roll $11

Crab cake sandwich

Vegan crab cake patty with lettuce in tartar sauce on a Focaccia bun $10

Upgrade your fries

Animal fries $4

Chili cheese fries $4

Bacon cheese fries $4

Buffalo Ranch fries $3

Fish and chips

With fresh cut fries coleslaw and house-made tartar sauce

4 piece vegan Ranger fish and chips $13

3 piece vegan Deputy fish and chips $11

2 piece vegan Junior and chips $9

Fry combo

Two fish Ford crispy shrimp served with fresh cut fries coleslaw tartar sauce your sauce $13

Dogs Wings and Tacos

Head Ranger dog

Vegan hot dog topped with shrimp, pico de gallo and Ranger sauce $5

Chili cheese dog $4

Buffalo wings

Served with side of our house made Ranch $10

BBQ wings $10

Fish taco $5

Shrimp taco $5

Sides

Garden side salad

Green leaf lettuce pico de gallo in cucumbers your choice of dressing $5

Seaweed salad $5

Grilled veggies $5

Garlic bread $4

Vegan Cheetos $3

Jalapeno poppers $8

Served with side of our house made Ranch

Bacon jalapeno poppers

Served with the side of our house made Ranch $9

Mixed Seafood wrap

Vegan fish, vegan crab, vegan shrimp, lettuce, avocado, Pico de Gallo, coleslaw and Ranger sauce wrapped up in a spinach tortilla $11

Spicy Seafood wrap

Spicy vegan ahi, spicy vegan crab, lettuce, avocado, pico de Gallo, jalapeno and coleslaw all wrapped up in a chili tomato tortilla $11

shrimp and bacon wrap

Grilled vegan shrimp, vegan bacon, avocado, pico de Gallo, coleslaw and Ranger sauce all wrapped up in a chili tomato tortilla $11

French fries

Side basket of fresh cut fries $4

Animal fries $8

Chili cheese fries $8

Bacon cheese fries $8

Buffalo Ranch fries $6

Desserts and Drinks

Shakes

Vanilla $6

Chocolate $6

Strawberry $6

Oreo $6

Berry medley $6

Floats

Root beer float $4

Coke float $4

Fried ice cream

Berries and cream $8

Oreo $8

Fountain drinks

Small $1.95

Medium $2.50

Large $2.95

Bottled water $1.50

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izabelatwirybody · 4 years

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Keto Breads Review

https://ift.tt/3jGJF14

Did you know that in 1997, Kansas wheat farmers created enough wheat to make around 36.5 billion portions of bread? It is believed that it was sufficient to take care of every individual on earth with six portions of dough. Shockingly, there are so many unhealthy ingredients in these pieces of bread, and you need a lot healthier choices of bread but, at the same time, need to feel and appreciate the taste and texture of the traditional bread. The Keto bread cookbook is actually what you need. It has been created to help you get a similar feeling of your traditional bread but with less gluten.

Keto Breads Review

Individuals feel that you must be sans gluten to lose weight. It’s a misguided judgment. Studies have demonstrated that about 81% of individuals who go on a sans gluten diet wind up, adding more weight within a year or two. That being said, the reasonable alternative will be not to eat bread, but how is that even possible? We all love bread.

Check the special offer and discount of Keto Breads

Table of Contents

So here’s an answer – Keto Breads Review.

Keto Breads is stuffed with a lot of flavorful, sans grain, low-carb breads that, despite everything, feel and taste like your preferred breads without the undesirable ingredients and fixings. It should intrigue you to know that gluten isn’t the main unhealthy ingredient that should be off our menus and diets if you’re to accomplish ideal and agreeable weight reduction.

Gluteomorphins, otherwise called Gliadin and Casomorphins, have been found to trigger the brain’s equivalent addictive effects as morphine and heroin do. These morphine-like substances are mostly gotten from dairy and wheat separately. Casomorphins make up around 80-90% of the protein obtained from dairy animals’ milk and are typically derived when we digest casein. However, did you know that this equivalent protein harms our lower intestinal lining and causes a malabsorption disorder like celiac disease or gluten intolerance?

Keto Breads Review

Are you also aware that Gluteomorphins are generally gotten from gliadin – one of the fundamental proteins found in gluten grains? It is also a fact that corn, soy, and gluten are utilized to make industrial adhesives, which imply they are likewise equipped to harm the lining of the intestinal tract – one of the primary sources of the malabsorption of calcium, iron, B complex and Zinc. This malabsorption further triggers the leaky gut disorder, which gravely affects our brain and immune system.

Both Gluteomorphins and Casomorphins have been strongly compared to drugs like L.S.D. since they contain sedating and addictive consequences for the brain. These fixings are usually found in traditional breads and cheeses and have been traded out for healthier choices in this cookbook. So if you’re prepared to taste something healthier than and still as delectable as your conventional breads, this is your opportunity to heat some scrumptious, keto-friendly breads. This advanced cookbook is your essential manual for a sound alternative to the conventional breads.

What is Keto Breads?

As I mentioned before, many individuals have selected to go gluten-free with their eating regimens to decrease carb intake, whenever they attempt to lose excessive fat from the body. However, this usually is not the best choice because, in a year or two, research has shown that 81% of individuals on a sans gluten diet will, in general, add more weight. This is the reason the keto-friendly bread is a more beneficial and practical option.

Otherwise, how else would we be able to get our preferred breads without hurting the body? Keto Breads is an advanced cookbook that presents the opportunity of figuring out how to bake your preferred breads utilizing healthy ingredients and fixings. It has heaps of keto-friendly (low carb) recipes that aren’t totally sans gluten, so you don’t suffer an influx in weight. The unique advantage that makes these recipes different from conventional breads is the nonappearance of Gluteomorphins and Casomorphins.

The recipes in this cookbook are liberated from those narcotics as they are one of the numerous reasons for food addiction –, mainly carbs. If you ever feel that you are addicted to carbs – you most likely are! As per specialists, this sort of addiction is challenging to beat similarly with the cases with morphine and heroin. Also, conceivable withdrawal from these sorts of food, say cheese or bread could cause classic drug-withdrawal symptoms.

Discoveries have likewise demonstrated that these two components – Gluteomorphins and Casomorphins, are the most significant reason for post-meal drowsiness. It has even been discovered that more die from dozing off while driving than alcohol-related mishaps. That being said, you can only see more reasons why having Keto Breads will be of enormous benefit.

It is filled with lots of keto-friendly options, and you can even now have the taste and texture you love without the terrible stuff. It makes things simpler and healthier. Most recipes in this cookbook have swapped out the throws out, poisons, additives, and hazardous ingredients found in traditional methods. This cookbook can be a trustworthy cooking companion since it underwent a 10-year procedure to perfect, and now, it’s, at last, ready and could be yours to chow down on.

Keto Breads Review

Here’s a sneak look of what’s in store when you gorge on this astonishing digital cookbook:

Loaf bread

Flatbreads

Breakfast breads

Rolls and Buns

Crackers, Croutons, and Crusts

Healthy Substitutions

We’ll further explore the rest of the book in a bit, but it might interest you to know that this cookbook has been created for simple access. You don’t need to wait much longer to begin rolling out this substantial improvement – you get immediate access when you buy the book, and you can download it onto your P.C., Laptop, Smartphones, and iPads. It is overly beneficial and straightforward, in any event, even when you’re on the move. Regardless of whether you’re going shopping for food or preparing a meal, you have the ingredient lists and recipes where you go as long as you have your gadget on you, which is always since you likely never leave home without your smartphone.

You may have probably attempted a ton of other healthier breads, and the taste and texture weren’t extremely acceptable. Unlike those you’ve tried, Keto Breads will leave you fulfilled. However, you can either choose to believe me or jump on the 60-Day Money-Back Guarantee. This offer permits you a 2-month trial to cook up healthier, keto-friendly, low-carb, without grain breads and perceive how you like them and how they benefit your wellbeing.

Who Created Keto Breads?

Behind every incredible creation, there’s always a mastermind. The creator of this work of art is Kelley Herring – author of Healing Gourmet, a site devoted to eating your preferred nourishments without the terrible stuff. She’s likewise the founder and creator of Nutritionist Biochemist and has her M.S. and, M.B.A. She is broadly known as the maker of the world’s healthier breads.

What Are the Guarantees of Keto Breads?

Asides from the fact that Keto Breads is a complete cookbook filled with sound, keto-friendly recipes, it is ensured to assist you with accomplishing your weight reduction objectives without you having to forfeit your craving for delicious loaves of bread. It will likewise help improve your wellbeing and prosperity on a “scale hitherto undreamt of” (A Marvel film reference). It accompanies lots of mouth-watering bread recipes that I wouldn’t want to resist and all that you can imagine, from bread garnishes to buns, portions, level bread, breakfast loaves of bread, and that’s only the tip of the iceberg.

Each recipe accompanies affordable, easy-to-find ingredients and bit by bit directions, pictures, and nutritional information. It likewise accompanies some additional topics tailored to your wellbeing and how these plans will benefit you and your objectives.

Keto Breads Review

Here’s a snappy look at what you can anticipate from this cookbook as entirety:

Bread

Sesame-Onion Sandwich Bread

Classic Sandwich Loaf

Hearty Sandwich Bread

Summer Zucchini Breads

Better Banana Bread

“Corn” Bread

French Bread

Protein Bread

Cashew Sourdough Bread

Almond Butter Bread

Rye Bread

Flat Breads

Pita Pockets

No Gordita Tortillas

Zucchini Panini Bread

Rosemary Focaccia

Breakfast Breads

English Muffins

Better Bagels

Super fat N.Y. Bagels

Southern Style Biscuits

Drop Biscuits

Rolls and Buns

Better Burger Buns and Sub Rolls

Burger Buns

Herbed Dinner Rolls

Cheddar Slider Buns

Crackers, Croutons, and Crusts

Croutons and Breadcrumbs

Herbed Cheddar Crackers

Sesame-Dijon Crackers

No-Ritos Nacho Chips

Pizza Crust

Healthy Substitutions

Homemade Grain-Free Baking Powder

Daily-Free Sour Cream

Cream “Cheese”

Check the special offer and discount of Keto Breads

Topics

Most “Gluten-Free” Bread is Bad For Your Health Compared to The Real Thing

You Really Can Have Your Bread… And Be Well Too

Healthy Versions of Classic Comfort Foods

Reinvent the Rules of Baking

Stocking Your Pantry and Kitchen

Measurements and Conversions

How to Get The Best “Rise” From Your Bread

How to Achieve The Perfect “Proofing” Environment

How Do You Know When Your Breads Are Done

Cooling Your Bread

Storing and Freezing Your Bread

Egg Wash vs. Water Spray vs. Oil Drizzle

Allergies, Intolerances and Healthy Substitutions

Keto Breads advanced cookbook is a far-reaching manual for eating low-carb, sans grain, sans gluten recipes with the taste and texture you’ll get from conventional methods, without all the junk. It is risk-free with a 60-Day Money-Back Guarantee!

Topic: Keto Breads Review: A Detailed Walkthrough of this Keto Breads Cookbook Wirybody.com

July 25, 2020 at 01:10PM

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ataltitudebaker-blog · 5 years

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I’m just a hobby baker

I needed to make french bread baguettes today. I needed them for my husbands best french toast recipe, for the french onion soup I have been making today and for our Christmas Day fondue. These loaves are from a recipe I sort of made up today. I use a lot of buttermilk in my cooking because my husband likes to have it in the fridge at all times. It makes a “cheater” sourdough. Soon I will post how to make sourdough french, without a mother.

People have asked that I lay out the recipe and go thru the steps so they could make it when they have never made bread before. I will attempt to do just that, knowing how many epic fails I have had, in my journey to make a decent bread. I would expect it for yourself, but I will do my best to help prevent that.

My disclaimer- I am not pro. I work full time as a nurse and usually only bake on the weekends. I like to bake, I love a good loaf of bread, I love sweet breads. So I have been trying to make what I love for the length of my marriage (22 years). My husband appreciates everything homemade and cheers me on with every success and failure.

When I started making bread it was a bit of a mess. I had made a successful focaccia bread in the past but making a sandwich loaf was a lot more daunting. My mother made bread alot and when she was growing up they made it 2 times a week. My husband bought me a bread machine for Christmas one year. I didn’t want to use the bread making packages from the grocer (due to the expense), so I spent a lot of time trying to get things right using the recipes in the product manual. Using those recipes at my altitude (approximately 9000 feet) did not work. I spent a lot of time experimenting with high altitude adjustments and had not great luck. I had doughy or wet insides, crater tops, big holes, uncooked middles, my loaves were crumbly and difficult to use for a sandwich. It was disappointing to say the least. I threw out a lot of crappy bread. I started I using the bread machine to mix and then removed it to form and cook the loaf in my oven. Kneading dough is time consuming and worse for me, because I have arthritis in my hands. A hard day of kneading could put me in pain for several days. Kneading dough is how I diagnosed my arthritis. I read a lot about how to make bread and it is crazy how many different instructions you can find. I used the troubleshooting guides and eventually I started having less and less for the garbage. After a time I started saving my bread disasters in the freezer for my husbands home made stuffing,(By the way, bread disasters make for great stuffing). My bread machine broke a few months after my husband bought me a KitchenAid stand mixer, (another Christmas present), one with enough power to knead bread dough. After that I didn’t seem to use the bread machine very much anyway. I never did replace that bread maker and there has been no looking back.

I started getting a look to my dough that was desirable and seemed to make for the right consistency and a decent finished product. As hard as bread can seem, once you know what you are looking for you can really change up ingredients as long as you have the right mix of wet and dry ingredients. I rarely seem to follow a recipe any more. My old standby recipes I have used so many times that i never have to think about it anymore. I know what I want and I get ideas from other recipes and then I go it alone. My hot chili cheddar bread is a good example of that. Another is my apricot sweet bread.

My other obsessions are making a perfect pie and pie crust (also different at altitude) fresh made cookies, lefse, natural ingredients, making from scratch, cutting back on foods with preservatives, economical homemaking, sustainable living, repurposing junk, quilting, jewelry making, crochet and knitting.

#homemade #bakingfromscratch #highaltitudebaking #bread #sweetbread #DIYbaking

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cateringspecials · 5 years

Text

Catering

Hot Breakfast Buffet 15 Person Minimum Scrambled eggs, sausage or bacon, pancakes or Texas Toast french toast, assorted Mini bagels, home fries or hash browns, maple syrup, butter, coffee service, assorted juices & paper goods $10.90 per person

Continental Breakfast 15 Person Minimum Bagels, Fresh Baked Muffins, Assorted Pastries, Butter, Cream Cheese, Coffee Service, Paper Goods $6.99 per person

Economy Breakfast 15 Person Minimum Assorted sliced bagels, platter of plain cream cheese & butter, complete coffee service & paper goods $5.99 per person

Full Coffee Service (Regular, Decaf, French Vanilla or Hazelnut) Coffee, milk, sugar, Sweet & Low, Splenda, Equal & cups $1.75 per person

Also available: Box of Joe Approximately 11 cups of coffee (cups, milk, sugar) $21.99

A LA CARTE BREAKFAST ITEMS BY THE TRAY 15 Person Minimum

Scrambled Eggs or Egg Whites 1/2 Tray - $37.99 . Full Tray - $62.99 Challah Bread French Toast 1/2 Tray - $28.99 . Full Tray - $55.99

Pancakes (Regular or Whole Wheat) (Blueberry, Strawberry, Banana, Raspberry & Chocolate Chip - Add $10.00) 1/2 Tray - $28.99 . Full Tray - $55.99

Bacon (Regular or Turkey) $13.99 per pound

Sausage Patty 1/2 Tray - $37.99 . Full Tray - $59.99

Hash Browns or Home Fries 1/2 Tray - $28.99 . Full Tray - $55.99

Assorted Hot Breakfast Wraps Combination of bacon & egg, sausage & egg, egg & cheese or vegetable & egg whites in assorted wraps. Includes assorted juices (Orange, Apple & Cranberry) & paper goods $6.99 per person

Nova Lover's Special Thinly sliced Nova Scotia Salmon, Assorted Flavored Cream Cheese, Bermuda Onions, Ripe Tomatoes $174.95 plus tax

Assorted Bagels & Bialys on a platter

Yogurt Bar or Homemade Oatmeal Choice of 6 topping with Low Fat Vanilla Yogurt or Low Fat Plain Yogurt, Fresh Apples, Fresh Bananas, Fresh Strawberries, Fresh Pineapple, Blueberries, Cranberries, Sunflower Seeds, Toasted Almonds, Pumpkin Seeds, Walnuts, Cranraisins, Raisins, Brown Sugar, Regular Sugar or Artificial Sweeteners, Agave Nectar, Granola, Includes Cups, Spoons & Napkins $119.99 (serves 20 people)

CATERING - COLD PLATTERS

Nova Lover's Special Thinly sliced Nova Scotia salmon, assorted flavored cream cheese, Bermuda onions, ripe tomatoes, assorted bagels & bialys on a platter $149.95 plus tax

Cheese Platters A variety of tasty cheeses with crackers $34.99

Homemade Fresh Mozzarella Tomatoes, Roasted Peppers & Fresh Basil Platter $39.99

Fresh Vegetable Crudites With our own homemade dip in a cabbage head, beautifully arranged with crisp carrots, celery, cucumbers, broccoli & cauliflower in a tray $39.99 15 to 20 people

Antipasto Tray Sicilian Salami, Prosciutto Wrapped, Pepperoni, Fresh Mozzarella,Marinated Artichoke Hearts, Marinated Mushrooms, Roasted Peppers & Mixed Olives $74.99 15 to 20 people

Homemade Fresh Mozzarella Tomatoes, Roasted Peppers & Fresh Basil Platter Small $39.99 . . Large $74.99

CATERING - SANDWICH & WRAP PLATTERS

Sandwich Platters Includes Potato salad, Coleslaw, Macaroni salad, Relish tray & condiments. Minimum 15 People $11.49 per person . $12.99 per person with salads

Let us make you an assortment of wraps, rustic breads, focaccias, rolls, multigrain rolls, 7 grain breads, rye & wheat

Honey maple turkey Russian, muenster cheese, lettuce, tomato

Smoked turkey, sweet munchie, honey mustard, tomato, mixed field greens

Buffalo chicken breast, pepper jack cheddar, Cajun mayo, tomato, mixed field greens

Oven gold turkey, bacon, mayo, lettuce, tomato

Chicken salad, bacon, lettuce, tomato

Crack pepper turkey, honey mustard, Swiss, lettuce, tomato

Cajun roast beef, horse radish dressing, Swiss, lettuce, tomato

Virginia ham, honey mustard, Swiss, lettuce, tomato

Breaded eggplant, fresh mozzarella, sundried mayo, mixed field greens, tomato

Grilled chicken, fresh mozzarella, roasted peppers, lettuce, tomato, balsamic vinaigrette

Grilled chicken, feta cheese, taziti sauce, lettuce, tomato

Vegetable tuna salad, shredded lettuce, shredded cheddar, and shredded carrots

Prosciutto Sicilian salami, fresh mozzarella, lettuce, tomato, roasted peppers, balsamic & oil

Grilled chicken, sour cream, black bean, avocado, shredded cheddar

Ham, cappy, salami, pepperoni, provolone cheese, lettuce, tomato, roasted peppers, oil and vinegar

Roast beef, turkey, sundried mayo, muenster cheese, mixed field greens, tomato

GOURMET GRILLED PANINI BASKETS $12.99 per person . Minimum 15 People

Gourmet Grilled Panini Baskets Choice of:

Fresh Turkey Caesar salad

Fresh Turkey, Fresh Mozzarella, Walnuts & fresh Spinach

Sliced herbed grilled chicken, fresh mozzarella, fresh spinach, Bermuda onions & tomatoes

Golden fried chicken cutlets, muenster cheese, crispy bacon, romaine lettuce & tomatoes

Smoked turkey, smoked gouda, crispy bacon & romaine lettuce

Grilled broccoli, red & green peppers, onions, zucchini & squash

Sliced grilled chicken, fresh baby spinach, fresh mozzarella, fire roasted peppers & red onions

Sliced Virginia ham, cheddar cheese, sliced apples & lettuce

Assorted Condiments: Mayonnaise, horseradish sauce, honey Dijon mustard & balsamic vinaigrette. Accompanied with Choice of: Fresh Cucumber Salad, Health Salad, Arugula & Radicchio or Grilled Chicken Pesto Bowtie

Ring Of Fire Black bean chipotle chicken salad with herbed dippers & fiery burst of cheese $34.99

CATERING - PARTY HEROS BY THE FOOT - 3 TO 6 FEET $17.99 foot with condiments $21.99 for package with potato, macaroni, cole slaw, pickles & olives

ITALIAN Sicilian Salami • Genoa Salami • Pepperoni • Soppressata • Ham Cappy • Prosciutto • Provolone Cheese • Fresh Mozzarella • Roasted Peppers • Lettuce & Tomato

AMERICAN Ham . Turkey Breast . Corned Beef . Hard Salami . Roast Beef . Swiss Cheese . American Cheese . Lettuce & Tomato

GOURMET PARTY HEROS

Grilled Chicken Grilled chicken, fresh mozzarella, roasted peppers, romaine lettuce, tomato, balsamic vinaigrette $19.99 per foot . $24.99 with salads

Breaded Chicken Cutlet Breaded chicken cutlet, Russian dressing, American cheese, lettuce & tomato $19.99 per foot . $24.99 with salads

Honey Lover's Dream Black Forest Ham, Honey Maple Turkey, Smoked gouda, muenster cheese, lettuce & tomato, honey almond dressing $17.99 per foot . $21.99 with salads

Napolitano Deluxe Breaded eggplant, smoked mozzarella, fresh mozzarella, fresh spinach, tomatoes, roasted peppers, lettuce, balsamic vinaigrette $17.99 per foot . $21.99 with salads

Ultimate Steak Grilled marinated flank steak, romaine lettuce, fresh mozzarella, roasted peppers, balsamic vinaigrette $23.49 per foot . $25.99 with salads

Vegetarian Delight Grilled zucchini, green peppers, carrots, eggplant, broccoli, fresh mozzarella, roasted red peppers, balsamic vinaigrette $17.99 per foot . $21.99 with salads

Mini Bagel Sandwiches $119.00 Your choice of either Boar's Head cold cut meats and/or our homemade salad salads Tuna, Chicken or Egg Salad. Includes: Potato Salad, Pasta Supreme, Cole Slaw, Pickle & Olive Tray, Paper Goods ADD: Jumbo Shrimp Salad or Seafood Salad $24.99

SALADS Your choice of dressing

Classic Tossed Salad Mixed greens topped with tomatoes, cucumbers, carrots & green peppers Small $24.99 . Large $39.99

Caesar Salad Fresh romaine hearts mixed with freshly grated Romano cheese, topped with homemade seasoned croutons Small $21.99 . Large $39.99

Greek Salad Mixed greens topped with tomatoes, cucumbers, green bell peppers, black olives & feta cheese Small $26.99 . Large $44.99

Tuscany Salad Crisp romaine lettuce topped with fresh grilled chicken, fresh mozzarella, Bermuda onions, tomatoes, cucumbers, roasted red peppers & crisp bacon Small $35.99 . Large $59.99

La Florentina Salad Fresh baby spinach, cran-raisins & toasted almonds with raspberry vinaigrette on the side Small $24.99 . Large $39.99

Kale Salad: Fresh baby Kale, chopped tomatoes, Bermuda Onions an avocados in a lite olive oil lemon dressing

Small $24.99. Large $42.99

Spinach Salad Fresh baby spinach, sliced mushrooms, Bermuda onions, garden tomatoes & hard boiled eggs topped with crispy bacon Small $24.99 . Large $39.99

SUPREME HOT & COLD BUFFET

$15.99 per person (minimum 20 people)

Assortment of Boar's Head finest cold cuts on a decorated platter OR an American OR Italian Hero (with no dinner rolls)

Roast Beef . Turkey . Deluxe Boiled Ham . Genoa Salami . Corned Beef . Pastrami . Baked Virginia Ham

Cheese (Choose 2) American Cheese • Provolone Cheese . Muenster Cheese . Swiss Cheese . Mozzarella . Smoked Gouda . Pepper Jack

Choice of 2 Entrees: Sausage & Peppers . Penne alla Vodka . Baked Ziti . Stuffed Shells . Eggplant Parmigiana . Lemon Garlic Chicken . Chicken Francaise . Swedish Meatballs. Chicken Marsala. Mini Italian Meatballs

Also Includes:

Potato Salad • Cole Slaw * Pasta Supreme*Pickle & Olive Tray* Dinner Rolls • Paper Goods • Rye Bread

Russian Dressing • Mayonaise & Mustard • Serving Utensils

GOURMET BUFFET $18.49 per person (minimum 30 people)

Choice of 3 Entrees:

Pepper Steak with Rice • Swedish Meatballs • Sicilian or Regular Meatloaf • Baked Ziti (regular or white) Penne / Rigatoni alla Vodka Ziti Ortolano • Chicken Francaise • Chicken Mozzarella • Chicken Jambalaya * Chicken Parmigiana

Choice of 2 Vegetables:

Rice Pilaf . Vegetable Rice . Macaroni & Cheese . Mashed Potatoes . Rosemary Roasted Potatoes . Grilled Fresh Vegetables . Cheddar Mashed Potatoes . Garlic Mashed Potatoes. Balsamic String Beans . Steamed Vegetable Medley

Also Includes:

Tossed salad with assorted dressings, Dinner Rolls & Butter.

All Hot Foods in Gourmet Buffet are served in chafing stands & include paper goods & serving utensils.

COLD BUFFET $9.99 per person (minimum 10 people)

Includes choice of three homemade salads:

Cole Slaw . Macaroni Salad . Potato Salad . Health Salad . Cucumber Salad. Rolls . Rye Bread . White Bread . Pickle & Olive Tray . Condiments . Paper Goods .50¢ per person

Select any 4 top quality meats:

Roast Beef . Boiled Ham . Pastrami . Roast Turkey . Salami . Ham Cappicola . Virginia Ham . Corned Beef

Choice of 2 tasty cheeses:

Swiss . Smoked Gouda . Muenster . Provolone . American . Cheddar . Horseradish Cheddar or Mozzarella

POULTRY ENTREES

BBQ Chicken Oven roasted chicken with caralized onions and BBQ sauce Full Tray $105.00 . 1/2 Tray $56.99

Chicken Parmigiana Cutlets in a homemade marinara sauce topped with mozzarella Full Tray $105.00 . 1/2 Tray $56.99

Chicken Francaise Batter dipped cutlets in a lemon wine sauce Full Tray $105.00 . 1/2 Tray $56.99

Chicken Marsala Chicken breast in a marsala wine & mushroom sauce Full Tray $105.00 . 1/2 Tray $56.99

Italian Chicken Chicken Cutlets, Roasted peppers, tri-color pasta, olives, artichokes in a garlic wine sauce Full Tray $105.00 . 1/2 Tray $56.99

Chicken Scallopine Chicken Cutlets with diced prosciutto & mushrooms in a garlic wine sauce Full Tray $105.00 . 1/2 Tray $56.99

Chicken Rigatoni Alfredo Grilled Chicken, Broccoli and Rigatoni pasta in an Alfredo sauce Full Tray $105.00 . 1/2 Tray $56.99

Chicken Romano Chicken Cutlets layered with prosciutto, eggplant & mozzarella in a mushroom cream sauce Full Tray $105.00 . 1/2 Tray $56.99

Chicken Teriyaki Batter Dipped Chicken, broccoli, mushrooms & tomatoes in an Asian teriyaki sauce Full Tray $105.00 . 1/2 Tray $56.99

Sweet & Sour Chicken Boneless batter dipped chicken in a sweet & sour sauce with Maraschino Cherries & Pineapples Full Tray $105.00 . 1/2 Tray $56.99

Stir Fry Chicken Grilled chicken with assorted julienned vegetables in an Asian infused sauce Full Tray $105.00 . 1/2 Tray $56.99

Balsamic Chicken Grilled marinated chicken, broccoli & Bermuda onions in a balsamic glaze Full Tray $105.00 . 1/2 Tray $56.99

Chicken Hunter Chicken Cutlets in a brown sauce with sauteed mushrooms & onions & topped with melted muenster cheese Full Tray $105.00 . 1/2 Tray $56.99

Chicken Pizzaiola Grilled chicken cutlet with fresh tomatoes & mushrooms in a garlic marinara sauce topped with mozzarella cheese Full Tray $105.00 . 1/2 Tray $56.99

Boneless BBQ Chicken Grilled chicken in our own BBQ sauce with sauteed onions Full Tray $105.00 . 1/2 Tray $56.99

Cajun Chicken Grilled chicken in a spicy Cajun sauce Full Tray $105.00 . 1/2 Tray $56.99

Chicken Cordon Bleu Chicken Cutlets rolled with Ham & Swiss, baked in a lite butter sauce Full Tray $105.00 . 1/2 Tray $56.99

Chicken Cordon Central

Chicken cutlets rolled with Honey Maple Turkey and Mozzarella fried golden brown in a lite cream sauce

Full Tray: $105.00 1/2 Tray $56.99

Fresh Turkey Rollatine Wrapped in our homemade stuffing served in turkey gravy Full Tray $105.00 . 1/2 Tray $56.99

Chicken Scampi Oven roasted chicken strips in a garlic scampi sauce Full Tray $105.00 . 1/2 Tray $56.99

Chicken Palermo Baked Chicken Cutlets topped with eggplant & fresh mozzarella in a pink sauce Full Tray $105.00 . 1/2 Tray $56.99

Chicken Florentine Cutlets topped with sauteed spinach, slices of tomato & fresh mozzarella, finished with a garlic white wine sauce Full Tray $105.00 . 1/2 Tray $56.99

Stuffed Chicken Jumbo chicken breast stuffed with choice of: Broccoli & Cheddar • Spinach & Mozzarella Cheese, Prosciutto, Ricotta, Sundried Tomato & Mozzarella Cheese Full Tray $105.00 . 1/2 Tray $56.00 Pieces can be cut in 1/2

PORK ENTREES

Sausage & Peppers (Hot or Sweet Italian) Sweet Italian sausage with grilled peppers & onions Full Tray $105.00 1/2 Tray $56.99

Southern Style Pulled Pork Slow roasted pork & sauteed onions in a zesty BBQ sauce Full Tray $105.00 1/2 Tray $56.99

Loin of Pork Oven roasted with fresh herbs in a lite white wine sauce Full Tray $105.00 1/2 Tray $56.99

Stuffed Loin of Pork Choice of: Fresh spinach, feta cheese & Bermuda onions, sun-dried tomatoes, Bermuda onions & fresh mozzarella Full Tray $110.00 1/2 Tray $59.00

BEEF ENTREES

Steak Fire grilled & marinated flank steak available in our Original famous marinade or Jack Daniels Full Tray 159.00 1/2 Tray $85.00

Steak Pizzaiola Sliced flank steak with fresh plum tomatoes, mushrooms, peppers & onions in a garlic marinara sauce topped with mozzarella cheese Full Tray $129.00 1/2 Tray $65.00

Beef & Broccoli Sliced steak with broccoli in a brown sauce Full Tray $129.00 1/2 Tray $59.00

Pepper Steak Sliced steak with peppers & onions in a brown sauce Full Tray $129.00 1/2 Tray $59.00

Italian Meatballs (all beef) Meatballs in a homemade marinara sauce (large or mini size) Full Tray $90.00 1/2 Tray $45.00

Swedish Meatballs Little meatballs in a brown creamy Swedish gravy Full Tray $90.00 1/2 Tray $45.00

Beef Stroganoff Sliced beef in a mushroom cream sauce Full Tray $129.00 1/2 Tray $64.99

Stir Fry Beef Pan seared sliced beef with grilled assorted vegetables in a brown teriyaki sauce Full Tray $129.00 1/2 Tray $64.99

Veal Cutlet Parmigiana Thinly sliced tender veal breaded & topped with tomato sauce & mozzarella Full Tray $129.00 1/2 Tray $64.99

Veal Hunter Veal cutlet in a brown sauce with sauteed mushrooms & onions topped with melted muenster cheese Full Tray $129.00 1/2 Tray $64.99

Veal Sorrentino Veal cutlet topped with prosciutto, eggplant & mozzarella, finished with a garlic white wine sauce Full Tray $129.00 1/2 Tray $64.99

SEAFOOD ENTREES

Shrimp Parmigiana Fried shrimp topped with fresh marinara sauce & mozzarella Full Tray $129.00 1/2 Tray $65.00

Shrimp Scampi Breaded and fried jumbo shrimp topped with a garlic scampi sauce Full Tray $129.00 1/2 Tray $65.00

Shrimp Francese Batter dipped shrimp topped with a lemon butter wine sauce Full Tray $129.00 1/2 Tray $65.00

Flounder Francese Battered dipped flounder in a butter in a lemon wine sauce Full Tray $119.00 1/2 Tray $50.00

Seafood Marinara Clams, mussels, shrimp & calamari in a mild or hot sauce served over linguine. Penne. White or Red Clam Sauce Full Tray $110.00 1/2 Tray $55.00

Stuffed Clams Full Tray $12.99 dozen

Broiled Salmon (approx. 3 lb) Butter or Teriyaki sauce Full Tray $129.00 . 1/2 Tray $69.00

PASTA ENTREES

Stuffed Shells Pasta shells filled with Ricotta & Parmesan cheese Full Tray $80.00 . 1/2 Tray $40.00

Baked Ziti Ziti pasta in marinara sauce with ricotta & mozzarella Full Tray $70.00 . 1/2 Tray $35.00 (Also available in a white sauce)

Penne Bolognese Penne pasta in a meat sauce with ricotta & mozzarella. Full Tray $70.00 . 1/2 Tray $35.00

Tortellini Alfredo Cheese tortellini in a creamy Alfredo sauce Full Tray $80.00 . 1/2 Tray $45.00

Lasagna Meat & cheese lasagna layered with ricotta & mozzarella Full Tray $80.00 . 1/2 Tray $40.00

Vegetable Lasagna Layers of vegetables with ricotta & mozzarella in a homemade marinara sauce or white sauce Full Tray $80.00 . 1/2 Tray $40.00

Pasta Primavera Penne pasta with assorted grilled vegetables in a marinara sauce or white wine garlic sauce Full Tray $70.00 . 1/2 Tray $35.00

Jumbo Ravioli Filled with ricotta & parmigiana cheese topped with marinara sauce Full Tray $70.00 . 1/2 Tray $35.00 ( A variety of sauce are available; Roasted Red Pepper, Florentine, Fra Diavolo, Cajun or Alfredo)

Penne Marsala Penne pasta with fresh vegetables in a mushroom marsala sauce Full Tray $70.00 . 1/2 Tray $35.00

Eggplant Rollatine Eggplant rolled with ricotta & mozzarella in a red sauce Full Tray $80.00 . 1/2 Tray $40.00

Eggplant Parmigiana Layers of eggplant, mozzarella, ricotta & tomato sauce Full Tray $75.00 . 1/2 Tray $40.00

Penne al la Vodka Penne pasta in a vodka cream sauce Full Tray $75.00 . 1/2 Tray $40.00

Linguine White Clam Sauce Linguine pasta in a white garlic sauce with chopped clams Full Tray $80.00 . 1/2 Tray $40.00

Pasta Al Forno Penne pasta with five different cheeses baked in a creamy sauce Full Tray $70.00 . 1/2 Tray $35.00

PICNIC MENU Unlimited Food For 4 Hours!

Grilled Chicken, Hebrew National Hot Dogs, Hamburgers, Fresh Long Island Corn on the Cob, Potato Salad, Cole Slaw, Macaroni Salad, Pasta Supreme, Watermelon.

Also Includes:

Rolls & Buns, Cheese, Sliced Tomato, Onions, Lettuce, Pickles, Sauerkraut, Ketchup, Mustard, Relish, Butter, All Paper Goods, BBQ Equipment, Serving Utensils.

50 - 99 Guests - $21.99 per person 100 - 200 Guests - $19.99 per person Over 300 Guests - $17.99 per person Price includes staff - tax & gratuity not included

FRUIT PLATTERS Assorted seasonal fresh fruits on a platter.

Small - $29.99 (serves 10-12) Medium - $49.99 (Serves 20-25) Large - $69.99 (Serves 30-35)

AND FOR THE EARLY BIRDS Picnic Breakfast When ordered with the Picnic Menu Coffee, Assorted Juices, Bagels with Assorted Cream Cheese & Butter, Mini Danish, Donuts $6.99 per person

ADDITIONAL ITEMS TO MAKE YOUR PICNIC COMPLETE IF ORDERED IN ADDITION TO THE BASIC PICNIC MENU.

Unlimited Beer $6.95 (keg beer)

Sausage & Peppers $69.00 (per tray)

Grilled Vegetables $39.00 (per tray)

Unlimited Soda & Ice $4.95 (per person)

Chicken Wings $69.99 (100 wings)

Marinated Flank Steak $139.00 (per tray) . $5.95 (per person)

Grilled Sweet or Hot Italian Sausage $3.95 (per person)

DESSERTS

Sculptured melon baskets & beautifully fresh fruit arrangements

Add refreshing style to any affair

Assorted Pastry Trays • Ambrosia • Sheet Cakes • Carrot Cake

SWEETS FOR THE SWEET All our pastries & bakery delicacies are baked on premises

Pastry and / or Cookie Platters

Assorted freshly baked muffins • Apple Turnovers, Raspberry Crumb Cake, German Butter Krinkle, Chocolate Crumb Cake/ Chocolate Croissants, Cheese Croissants and Strawberry Croissants.

Small 22.99 (10 - 15 people) Medium $28.99 (15 - 20 people) Large $34.49 (20 - 25 people)

Muffin Platters Home baked muffins

Cookie Platters Chocolate Chip • Oatmeal Raisin • Peanut Butter • M&M • Italian Cookies • Sugar • Rainbow Layers or Red Velvet

Watermelon Boats (priced accordingly) A jumbo vine sweetened watermelon artfully carved & exploding with fresh watermelon, honeydew, cantaloupe, pineapple & mango chunks topped with fresh strawberries, blueberries & orange slices.

Fruit Platters Assorted seasonal fresh fruits on a platter Small $34.49 (10 - 15 people) Medium $57.49 (20-25 people) Large $79.99 (25 - 30 people)

Also Available: Chocolate Ice Box, Vanilla Delight, Rice Pudding, Bread Pudding, Lemon Marscapone Cake, Toasted Almond Cake, Cannolis (large or mini)

SIDE ORDERS

Vegetables Au Gratin 1/2 Tray $29.00 . Full Tray $60.00

Steamed Vegetables 1/2 Tray $29.99 . Full Tray $57.99

Steamed Broccoli or Carrots 1/2 Tray $29.99 . Full Tray $57.99

Steamed String Beans 1/2 Tray $29.99 . Full Tray $57.99

Grilled Vegetables in Balsamic Vinegar 1/2 Tray $29.99 . Full Tray $57.99

Grilled Garlic Zucchini & Squash 1/2 Tray $29.99 . Full Tray $57.99

Sauteed Broccoli in Garlic & Olive Oil 1/2 Tray $25.99 . Full Tray $57.99

String Beans Almondine 1/2 Tray $29.99 . Full Tray $57.99

Mashed Potatoes 1/2 Tray $34.49 . Full Tray $69.00

Country Garlic Mashed Potatoes 1/2 Tray $34.49 . Full Tray $69.00

Redskin Oven Roasted Potatoes 1/2 Tray $34.49 . Full Tray $69.00

Red Bliss Potatoes, Parsley & Butter 1/2 Tray $34.49 . Full Tray $69.00

Rice Pilaf 1/2 Tray $34.49 . Full Tray $69.00

Spanish Rice 1/2 Tray $34.49 . Full Tray $69.00

Homemade Stuffing 1/2 Tray $34.49 . Full Tray $69.00

Macaroni & Cheese 1/2 Tray $39.99 . Full Tray $79.99

CLAM BAKE $44.99 Per Person (Tax & Gratuity Not Included) Serves 20 People

Appetizer Cooked Shrimp Ceviche & Crackers

Main Course 1 1/4 - 1 1/2 lb Whole Lobsters Clams or Steamers Baked Potatoes or Buttered Parsley Potatoes, Long Island Corn on the Cob Central Salad - Spring Greens, Tomatoes, Cran Raisins & Walnuts Dessert - Fresh Blueberry and Strawberry Cream Parfaits Also Includes - All Paper Goods, Condiments & Staff

0 notes

lenakrruger · 6 years

Text

Recipes for Realtors: Simple Simon sandwiches

I’ve heard people say it’s too expensive to shop at the deli counter, buying fresh-cut lunch meats; yet those same people will spend bigger dollars at a drive thru or a food court. To each his own, but fresh is always better, and likely better food.

These are plain and simple sandwiches but there’s nothing ordinary about them:

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Honey maple ham and Jarlsburg light extra thin Norway cheese, on Dimpflmeier 7 grain fresh bread slices

Butter this soft wonderful bread right to the edge and use shredded (minced) ham. Ask the deli to cut it fresh for you and double-check that they understand what “mince” means.

I have no idea why this ham tastes better shredded (minced), but it does. All the items here came from a local grocery deli counter, where I stand and watch them shred and slice to special order. Many supermarkets offer fresh deli counter meats and cheeses. Ask for taste tests — they are more than happy to provide them. I don’t buy pre-cut at the deli because it gets dry. And I haven’t bought pre-packaged sliced meats in probably 50 years. If you were to read the packaging, you wouldn’t buy it either. Chock full of preservatives.

My fresh homemade egg salad on a plain toasted, buttered English muffin warm, just freshly made or room temperature (not yet refrigerated) is an ideal way to start the day, or pack it and take in a lunch bucket.

Avocado slices with salt and pepper and real bacon and slices of fried potato on toasted whole wheat English muffin is another option. It could be leftover hash browns or latke.

If eating at home, top it with a runny poached egg – and for a spectacular start to your day, top it with fresh-made hollandaise sauce. This sandwich will keep you sated for several hours. Alternate to the avocado: a sliced fresh, firm, juicy peach.

Slice your favourite steak, barbecued, broiled, pan-fried, whatever way you like it best, on the diagonal into very thin slices (ask your butcher about tri-tip or skirt steak). Sprinkle with salt and pepper, even if you seasoned it when you cooked it (also great way to use leftover roast beef).

Serve on your favourite grilled crostini bread as an open face sandwich or between two slices of bread as a closed sandwich; as an alternative, load beef slices into a large wonderful pink sun-dried tomato tortilla, once over lightly warmed in a dry sauté pan. Drizzle with my spectacular barbecue serving sauce, fill and roll and tuck the ends in like a package.

An alternate choice of sauce for your beef sandwiches: Drizzle my favourite, anchovy-free Caesar salad dressing over the beef. Or, spread small dollops of my homemade tomato butter over the cold leftover beef, not on the bread. Or, just drizzle the beef slices with extra virgin olive oil and white wine vinegar, 3:1, mixed with mustard and gooey oven roasted garlic. Put the oil and vinegar in a little empty spice jar with a screw-top lid. Shake and serve. Maybe add a little mesclun greens.

Homemade mayo works well with the sliced roast beef sandwiches when you add fresh grated horseradish. For leftover meatloaf or a meatball sandwich, drizzle a squirt of mustard. Try it on fresh generously buttered rye bread. Top with a split dill pickle. For a special treat: batter and deep-fry thin pickle slices. Amazing!

For leftover chicken:

Pick the bones. Add fresh ground pepper. Top with my special homemade Caesar salad dressing or mayo, modified with sour cream added and fresh dill, or fresh grated horseradish, or fresh grated Parmesan. Very yum!

For vegetarians:

Make a veggie sandwich using shredded sautéed browned brussels sprouts, top with crunchy bean sprouts and a thick slice of red beefsteak tomato. Drizzle with extra virgin olive oil and white wine vinegar 3:1.

Sandwich alternates: Leftover broccoli rabe or even sautéed cauliflower. Drizzle with white wine vinegar, spritz with extra virgin olive oil, 1:3 and top with crushed candied walnuts from your pantry jar. Add thick slices of avocado, spritzed with fresh squeezed lime juice.

Try this:

On a warm round of focaccia bread with rosemary and other herbs…

Top the focaccia with Norway light Jarlsberg thin cheese slices. Top the cheese with drained cognac marinated black mission figs and little pockets of shredded honey maple ham. Tuck in a few roasted red and yellow peppers. And chopped sun-dried tomatoes.

Split a handful of Manzanilla pepper stuffed olives. Spritz with a spray mix of extra virgin olive oil and white wine vinegar 3:1. Cover with slivers of my caramelized baguette style onions.

Dot with a little more Norway cheese and pop under the pre-heated broiler for just seconds.

Chances are that you haven’t had a sandwich like this before.

Croissant sandwich – Honey ham and surprise:

Split a fresh soft full-size croissant in half lengthwise. Butter both sides with unsalted butter. (Now’s a good time to use your herbed butter log coins.) Any choice: bell pepper butter, Asbach strawberry butter, herbed butter… mound one side of the croissant with a generous portion of shredded (minced, not sliced) honey ham. On the other side, place three or four overlapping, generous size but thin-sliced provolone cheese slices.

On top of the ham, drizzle a little figgy jus from your black mission fig marinating Asbach Uralt cognac jar. I know it sounds like an odd combination, but on top of the cheese slices, cover completely with paper-thin slices of sweet peppery, crunchy, red radishes. The crispiness is grand. If you have homemade candied walnuts and or a candied citrus rind sugar jar, sprinkle a few of either or each on the sandwich, just before you serve.

Put the two halves of the sliced croissant together and indulge in a wonderful tasty sandwich, the likes of which you might not have ever enjoyed before. You might want to cut the sandwich in half, on the diagonal. This is a wonderful lunchbox, carry-it-to-work treat. Wrap and pack separately, with a frozen gel-bag to keep the croissant fresh. No leaking, and the crunch will stay crisp.

You probably won’t want mustard or mayonnaise, but if you do, squirt on a bit of my honey mustard sauce, or a smear of my spectacular Caesar salad dressing.

ALTERNATE: You could substitute a few very thin crispy apple slices for the radishes, for another choice. You will see there’s no lettuce in this sandwich, but you could always shred any lettuce and add.

And for another day: substitute thinly shredded leftover roast beef for the honey ham and complete the croissant sandwich as above.

Portobello Sandwiches

Spritz with olive oil and grill portobello mushrooms on high heat on a preheated barbecue.

Make a hungry man dinner sandwich using the large grilled mushrooms instead of bread.

Top one mushroom with roasted chopped mixed colour bell peppers, grilled Spanish onions, chopped or sliced. A fat thick slice of beefsteak tomato from your own garden is a great addition, along with a big crispy lettuce leaf.

Chopped garlic or oven roasted garlic, if it is your love, creates a dream combo.

In a stovetop pot, scald a cup of half-and-half cream. Let rise and fall three times. Turn off heat, stirring the cream so it doesn’t burn.

Add a half cup of your favourite blue cheese. Stir to incorporate. But leave lumps. Grind a few black peppercorns. Remove the pan from heat. Let it sit briefly. The sauce will thicken and coat a spoon.

Drizzle the warm sauce over the roasted peppers and onions. Position a second portobello mushroom on top or serve as an open-face sandwich. Now you have a delicious spectacular portobello sandwich. It tastes like steak.

To make a larger meal, as a side, serve giant pommes frites or zucchini fries.

A French onion soup, topped with under the broiler yummy Mozzarella cheese and sprinkled with miniature garlic baguette slices on the melted cheese that you have toasted until crunchy, will make for a memorable meal.

Simple Simon says enjoy!

Oh, and don’t forget your goat cheese grilled cheese sandwich in my REM spinach column. (Scroll down to Comments.)

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