#Punjabi Kadai Masala

[curryit1]

BUTTER MASALA BAINGAN with CURRYiT Punjabi Kadai Masala

Ingredients

300g baby brinjals /baingan (with head)

1 CURRYiT Butter Masala jar

Oil for frying Chopped coriander for garnish

Directions

Fry the baby brinjals & keep aside

In a pan, add CURRYiT Butter Masala , 180ml (1.5 teacup) of water & bring to boil

Add the fried brinjals Cook on sim for 10 mins

Garnish with chopped coriander

Relish it with Chapati, Paratha or Puri. Also tastes great with rice

PREPARATION: 5 MIN COOKI N G: 20 MIN REA D Y I N : 25 MIN

Tip: To lessen the spice, you can also add a tsp of honey or fresh cream

#butter masala #BUTTER MASALA BAINGAN #Punjabi Kadai Masala

[punjabigrillbali]

Satisfy your cravings for Indian food in Bali!

Indonesia is a beloved tourist hotspot for all the beauty and mesmerizing views it has to offer. The land is rich in terms of diversity, and the vibrant culture only adds to making one's experience all the better. Tourists have much to explore here, including the variety of food. If you happen to be one who adores Indian cuisine and doesn't know where to go, we are here to be of aid.

Punjabi Grill: Your go-to place for the best Indian cuisine in Bali!

Punjabi Grill, a famous Indian restaurant in Bali, happens to be one of the best places to visit if variety and taste are what you seek. They offer a plethora of Indian dishes for one to choose from. Each of their dishes is prepared to satisfy the cravings and delight the tastebuds of visitors searching for authentic, aromatic Indian cuisine. The food is prepared with love, care, and dedication by a team of professional Indian chefs.

Something to suit everyone's tastes

Punjabi Grill prides itself on having an extensive menu. Dishes like tandoori chicken, kali mirch chicken tikka, Afghani chicken, and burnt garlic tikka come straight out of their tandoors and are perfect if you are craving smoky flavors. Fish and mutton dishes such as mutton boti kebab, fish malai tikka, and mutton tandoori champ are available for those who prefer something other than chicken.

The main course menu at Punjabi Grill features numerous options for both vegetarians as well as non-vegetarians. Vegetarians can choose from a wide variety of tasty options, including mushroom masala, aloo matar, baby corn masala, and matar paneer. Keeping that aside0, even the non-vegetarian sections feature a rich variety of mouthwatering options, these include chicken vindaloo,kadai chicken, Punjabi chicken, mutton vindaloo, and more.

On the menu, are a wide variety of rice dishes as well as Indian-style flatbreads. These include jeera rice, chicken fried rice, vegetable pulao, and vegetable biryani.  Punjabi Grill also offers flatbread variety, including lacha paratha, stuffed naan, tandoori roti, and Amritsari missi roti and more.

Setting the standards

The restaurant also deeply cares for the well-being and health of all its customers and ensures that they receive only the best food all the while having a quality experience. The restaurant keeps up to date with all food and safety standards, maintains cleanliness, offersanwelcoming ambiance, and provides great service!

Thus, if you are enjoying your vacation and happen to crave Indian food, look no further and seek out this authentic Indian restaurant in Bali. Enjoy a variety of mouth-watering, rich Indian delicacies and make the most of your vacation. Punjabi Grill is an excellent option for a filling Indian meal.

Conclusion

The North Indian food at Punjabi Grill is delicious and rightfully their speciality. The restaurant also offers one a wide variety of other Indian cuisines, including Goan and Mughlai, making it one of the best restaurants in Bali. If you find yourself intrigued and wish to gather more insight about what the restaurant has to offer, visit their site https://www.punjabigrillbali.com/contact-us/, and get in touch today!

#famous Indian restaurant in Bali #authentic Indian restaurant in Bali #indian food in bali #indian restaurant in bali #best indian restaurant in bali #best indian food in bali #best indian food in ubud #punjabi grill restaurant

[educationalinstitutesindia]

Punjabi Dhabha Style Kadai Paneer Step by Step Recipe

Kadai Paneer is a spicy, semi dry restaurant style curry that goes well with roti, naan, paratha or khatti rolls. Make it at home with my step by step recipe and impress your guests! To get the authentic restaurant-style smoky flavour, do not skip smoking the onions and bell peppers. This method is easy and quick as mentioned below. 1. Marinate the Paneer Wash 8 oz (250 g) paneer and cut it into 1-inch cubes. Peel and dice 1 large onion. Finely chop 2-3 green chilies. Dry roast coriander seeds and kashmiri red chilli until nice aroma releases, for around 1 minute on medium flame. Add these to a blender or food processor and grind to make a fine powder. This is your kadai masala. Toss the marinaded paneer and veggies in a large bowl and mix well to coat all pieces evenly. Cover and keep it in the refrigerator to marinate for 30 minutes. 2. Saute the Onions and Bell Peppers For a semi dry kadai paneer add 3 to 4 tbsps of fresh cream towards the end. This will make the dish richer. In a kadai heat 2 tbsp oil and add 1 bay leaf, 2 pods cardamom, 1 inch cinnamon and 2 cloves. Saute until the spices become aromatic. Now add chopped onions and green chillies slit. Saute until the onion turns golden brown. Add the prepared kadai masala and salt. Saute on a low flame for a few minutes. Then add tomatoes and saute till they are soft. Lastly, add turmeric, chilli powder and garam masala. 3. Add the Tomatoes A blend of aromatic spices including panchpuran, coriander, cumin, red chili, turmeric, fenugreek and garam masala lend a distinct flavour to this dish. If using store-bought paneer, make sure to soak it in water until soft before adding it to the gravy. Heat oil in a kadai (or a pan) and saute the onions until they are light pink or translucent. Add the ginger and garlic paste and cook until the raw smell goes away. Now, add the tomatoes and salt. Mix well and cover the kadai and cook for 3-4 minutes. Garnish with fresh cilantro leaves and serve with naan or paratha. 4. Add the Paneer Paneer is a firm, non-melting cheese. It’s best to use homemade paneer, but if you’re short on time, you can also buy frozen paneer cubes. Add the paneer and saute on a medium flame until it becomes tender (should take less than 2 minutes). Adding the paneer at this stage helps to retain its texture. Toss it well with the vegetables. Add crushed kasuri methi and ginger julienne (1 inch piece) towards the end and turn off the heat. This infuses the dish with a fresh, zesty flavour. Serve kadai paneer with naan, roti or pudina paratha to enjoy it in all its glory. 5. Add the Kadai Masala Kadai Paneer is a semi-dry Indian dish made with Indian cottage cheese (paneer) and mixed peppers in an onion tomato gravy that has a freshly ground spice mixture known as Kadai Masala. It is one of the easiest restaurant style paneer recipes to make at home. Tip – Use fresh paneer to get the best flavor and texture for this recipe. If you don’t have any at home, then frozen paneer works just fine too (refresh it in hot water before using). Dry roast all the spices in a skillet for 3-4 minutes on medium heat until lightly browned and fragrant. Let them cool down and then grind to a powder. 6. Add the Fresh Cream Kadai Paneer is a semi-dry curry that's mildly spicy and uses a special kadai masala powder. The whole spices are dry roasted and ground to make this unique masala which gives this dish its distinct flavor. Adding fresh cream makes it creamy and adds to the overall taste of this recipe. You can also use butter or ghee instead of the cream if you prefer. Toss in the fried paneer cubes, garam masala and crushed kasuri methi (fenugreek leaves). Mix well and switch off the heat. Serve this kadai paneer with phulkas or parathas. Enjoy! If you want a smoky flavor to this recipe then smoke the onions and bell peppers on high flame before using them. 7. Add the Ginger Juliennes To finish the dish add some chopped coriander leaves and ginger juliennes. This gives it a nice freshness and the flavours are rounded out well by this addition. Then serve the kadai paneer gravy with some roti or naan and enjoy the taste of dhaba style restaurant quality kadai paneer at home. This kadai paneer recipe uses freshly ground kadai masala but you can also buy the spice powder at stores if you don't have it on hand or want to save time. However, dry roasting the spices at home and grinding them yourself gives it a much richer flavour. 8. Add the Coriander Leaves Paneer Kadai is a spicy curry that uses a lot of spices to give it its authentic and robust flavor. It also includes a little bit of ghee, which adds to the richness of the dish. For best results, use homemade paneer. However, store-bought paneer works just fine in this recipe as well. It just may need to be soaked in hot water for a few minutes before using. To prepare the kadai masala, dry roast coriander seeds and red chilies in a frying pan. Once roasted, grind them into a coarse powder. This will give the kadai masala its distinctive, restaurant-style flavor. 9. Add the Garnish If you want to enjoy kadai paneer in a restaurant style, try giving it a slight smoky flavor by adding some charcoal dhungar. It adds a wonderful aroma and enhances the taste of the dish. Dry roast the spices mentioned under ‘Kadai Masala’ over low heat until aromatic and lightly brown. Let them cool down and grind to a coarse powder in a spice grinder. Do not skip this step as it adds the key flavor to this recipe! Use homemade paneer if possible, but store-bought works fine too. If using frozen, defrost it well before adding to the curry. Read the full article

[world-store]

Ladies Finger Curry | Bhindi Curry » Dassana's Veg Recipes

Ladies Finger Curry also called Bhindi Curry in Hindi is a tangy and spiced recipe of sautéed okra in an onion, tomato, spices, yogurt curry base. The recipe is gluten-free. Serve this tasty Indian okra curry with flatbreads like chapati, roti or naan. It also pairs well with steamed rice or jeera rice.

About Ladies Finger Curry

This recipe gets its name as Okra is also called Ladies Finger in English. In Hindi, okra is referred to as ‘Bhindi’. This is a really good home cooked delicious curry made with fresh and tender okra pods.  I have kept the ingredients basic and not added stuff like cashews, poppy seeds, melon seeds, cream etc to thicken the curry. So anyone having Indian spices and ingredients at home can easily make this delicious Bhindi Curry. Bhindi is a family favorite. Hence there are many recipes posted with okra on the blog. I have already posted a semi-dry North Indian, Punjabi style recipe of Bhindi Masala which is another gem made from okra. Usually I make a dry or semi dry curry with okra. We have had bhindi curry a couple of times in restaurants. So I tried to make a restaurant version minus the cream or khoya (evaporated milk solids). The recipe was a success and it tasted awesome. Since okra and tomatoes are two of the hero ingredients, make sure to use tender okra pods and sweet tasting tomatoes that are not very tangy or overly sour. While writing this post, I still remember the flavors and taste of this Ladies Finger Curry. It was damn good. I love cooking more than being a foodie. But for a reason, this okra curry was an exception. It reminded me of the flavor and taste of a Ladies Finger Curry I had many years back in Mumbai. The tanginess of the tomatoes complements the light sweetness of okra very well. This Okra Curry pairs well with soft phulka, chapati or paratha. This mildly spiced okra curry also goes well with steamed rice. Step-by-Step Guide

How to make Ladies Finger Curry

Preparation 1. First rinse 250 grams okra (ladies finger) very well in running water a few times. Then drain them completely in a strainer or colander.

2. Wipe each okra with a kitchen napkin. There should be no moisture on them. You can also allow them to dry naturally at room temperature, by spreading them on a large plate or tray.

3. Chop the bhindi into 1 to 1.5 inch pieces. Keep aside. Do check for worms or black spots as you chop them. Discard the okra pieces if you spot any of these.

4. In a grinder or blender jar, take the following ingredients: - ¾ cup roughly chopped ripe red tomatoes - 1 inch peeled and chopped ginger - 4 to 5 chopped garlic cloves - 1 or 2 green chilies, chopped or 1 teaspoon, chopped Remember to use ripe red tomatoes which are a bit sweet and less sour or tangy.

5. Add 2 tablespoon fresh full fat curd (yogurt) along with 2 cloves, 1 green cardamom, ½ inch cinnamon and 1 single and thin strand of mace. Mace is optional and can be omitted.

6. Without adding water, grind or blend to a fine and smooth paste. Keep aside covered.

Sauté Ladies Finger 7. Heat 2 tablespoons oil in a heavy kadai (wok) or frying pan. Add the chopped okra and sauté them on a low heat.

8. Stirring often, sauté them till they are almost cooked, shrunken in size and lightly browned from the sides.

9. When done remove the sautéed okra and place them in  a plate or tray.

Make Ladies Finger Curry 10. In the same kadai or pan, further add 2 tablespoon oil. Add tej patta (Indian bay leaf) and fry for about 5 to 7 seconds on low heat.

11. Add the ½ cup finely chopped onions.

12. Stir to mix.

13. Sauté the onions on low to medium heat till they start to turn light golden.

14. Lower the heat and add the ground spices listed below: - ¼ teaspoon turmeric powder - ½ teaspoon red chilli powder or cayenne pepper - ½ teaspoon coriander powder - ½ teaspoon cumin powder

15. Stir the spice powders quickly. You can also switch off the stove top while adding and mixing spices powders, so that they don’t get burned.

16. Add the prepared ground tomato-yogurt-spices paste that we made before. Read the full article

[fiveelementfoodfromheaven]

How to make Punjabi Chole? | Five Element "Food from Heaven" | Best Online Organic Store

This classic North Indian-style dish, sometimes referred to as Chole Masala or Chana Masala in Punjab, is cooked with white chickpeas, freshly ground spices, onions, tomatoes, and herbs. Chickpeas is a legume that is relished all over India and are referred to as chole in Punjabi, chana in Hindi, and Konda kadalai in Tamil.

It is always preferable to soak the chickpeas overnight or for at least 8 hours before making any kind of chickpea curry, as doing so makes the legume simpler to prepare. Additionally, soaking chickpeas lowers the phytic acid content, which is what causes bloating and flatulence.

Few simple steps to make up this simple chole masala.

Rinse 1 cup of white chickpeas several times in clean water. Then soak them in 3 cups of water for 8 to 9 hours or overnight. After they've soaked, drain the water completely and give the chickpeas another thorough rinsing in fresh water a few times. 

Add the chickpeas to a 3-liter stovetop pressure cooker. Including 2.5 to 3 cups of water and Season with ½ teaspoon salt. Stir very well. Pressure cook the chickpeas for 12 to 15 whistles on medium heat. The chickpeas must be thoroughly cooked and made soft enough to mash with a spoon.

To make chole masala powder:

Add all the whole spices for the chole masala to a pan. Begin to roast them on low heat. The spices used for masala are the following:

2 cardamom

I inch cinnamon

3 to 4 pepper corns

1 medium sized Indian bay leaf

1 teaspoon cumin seeds

1 teaspoon coriander seeds

1 teaspoon fennel seeds

1 to 2 dry red chilli

The spices should be roasted until they are extra browned but not burned, keep stirring frequently. Even when they start to smell good, keep cooking them since they need to be brown more than usual. Let these roasted spices cool and then grind or powder them finely.

In a pan or kadai, heat 1.5 to 2 teaspoons of oil. Add 1/2 teaspoon of the ginger-garlic paste and cook for a few seconds to get rid of the raw aroma. Then add ⅓ cup finely chopped onions. Sauté stirring often till the onions soften and turn translucent or light brown. Add ½ cup finely chopped tomatoes. Sauté the tomatoes often until they soften and the oil starts to leave the sides of the onion-tomato mixture. Reduce the heat.

Then add all of the powdered spices together with ½ teaspoon red chili powder and ¼ teaspoon turmeric powder.

Mix very well. Then add 2 to 3 slit green chilies to the onion-tomato masala mixture. Add the cooked and drained chickpeas. Stir and mix very well, season with salt as per requirement. Mix again.

Cover and simmer on low to medium heat for a thinner gravy. The gravy will thicken and diminish if you cook chickpeas without a lid.

Garnish with chopped onions and coriander leaves, Serve the Punjabi chole with fried Indian bread like bhatura or poori, together with a side of sliced onions.

Great-tasting vegetarian food can be both healthy and delicious! That’s why we recommend you to try out this recipe. Order ingredients from Five Element “Food from Heaven” today.

#five element food from heaven #five element #punjabi chole #chana masala #chhole bhature #chickpeas #dish with chickpeas #healthy recipes #organic farming #organic food

[itsmonika]

north indian vs south indian food

India is an enormous country with a wide range of kinds of scrumptious foods from all through the country. Each district has its own unmistakable qualities concerning society, populace, geology, language, environment, and, specifically, the harvests are developed all through the seasons, which assume a basic part in the variety between the two. This distinctive component is the specialty of Indian cooking.

What's more, with regards to Indian food, it's a blend of culinary customs from around the Asian mainland, in spite of being made on an indistinguishable taste premise. In any case, the scrumptious food varieties are separated into North Indian Cooking and South Indian Food.

As the name infers, the two dinners are very unique, making them much seriously engaging.

Anyway, which of the two do you like? Is it an Indian from the North or a South Indian from the south? Could it be said that you are prepared to dive more deeply into these qualifications?

The Food of North India- food

Rich curries and thick sauces describe North Indian food, which is frequently presented with chapatis, rotis, or naan. Aloo gobi, bhindi masala, malai kofta, kachori, chicken tikka, pav bhaji, Kadai paneer, biryani, Aloo Tikki chaat, and the rundown continues forever.

Furthermore, North India is one of those spots where the food varies massively, from side of the road snacks to delicious whole course dishes.

With regards to North Indian food, the North Indian states are all addressed, including Jammu and Kashmir, Rajasthan, Himachal Pradesh Uttar Pradesh, Uttarakhand, Chandigarh, Punjab, and Haryana. Himachali food from Himachal Pradesh, Awadhi cooking from Uttar Pradesh, Kashmiri cooking from Jammu and Kashmir, Mughlai food, Kumauni food from Uttarakhand, Punjabi food, Rajasthani food, etc are among the foods that make up North Indian cooking. Their arrangements and culinary abilities all have a huge Focal Asian impact.

South Indian food-

South Indian food integrates a more critical measure of coconut milk into its taste profile.

Subsequently, the sauces are many times more slender.

Additionally remembered for their eating regimen are curry leaves, lemongrass, and other local natural products. Rather than rotis/chapatis, you'll track down rice, lentils, or stews rather than rotis/chapatis in North Indian cooking. Masala Dosa, upma, chicken 65, sambar, appam, pulihora, Hyderabad biryani, Idli, Dosa, Pongal, and different other luscious feasts are the absolute most well known South Indian food sources.

[tnedibleoils]

Amritsari Fish to Make You Go ‘Burraahhh’!: Must-Try Punjabi Dish

When it comes to Punjabi dishes, we tend to go for butter chicken or mattar paneer. Although both are equally delicious, there’s a dish that’s underrated and has great flavours that’ll make you go gaga! Amritsari Fish is an utterly tasty and easy to make dish from Punjab that can make you go ‘Burraahhh’ for sure! Learn how to make this amazing recipe with Sundew Sunflower Oil!

Ingredients:

Surmai fish fillets , cut into 1½ inch pieces - 500 grams

Lemon ½ a piece

Salt to taste

Gram flour (besan) 1 cup

Ginger garlic paste 1 tablespoon

Carom seeds (ajwain) 1 teaspoon

Red chilli powder 1/2 teaspoon

Yogurt 1/2 cup

Egg 1

Sundew refined sunflower oil for deep-frying

Chaat masala to sprinkle

Fresh coriander leaves for garnishing

Lemon wedges for garnishing

Method:

Clean the fish pieces in water and place them on a plate

Squeeze the juice of 1/2 lemon over them, sprinkle salt and rub in well. Set the fishes aside to marinate for 5-10 minutes.

Prepare the marinade by adding the gram flour to a bowl. Add ginger-garlic paste, carom seeds, chilli powder, salt and yogurt to the mixture.

To this marinade mixture, add an egg into the bowl and mix well till the mixture resembles a thick batter-like consistency.

Cover the fish pieces in the marination batter. Ensure that the pieces are covered in batter on all the sides. Set aside for 30 minutes.

Heat Sundew refined sunflower oil in a kadai.

Carefully place the marinated fish pieces in the heated kadai and deep-fry till they turn golden brown and crisp.

Drain the excess oil on an absorbent paper.

Garnish the fried fishes with chaat masala and lemon wedges.

Goes well with Rice and Rotis. Enjoy the delicious and buttery soft Amritsari Fish recipe!

Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers that produce premium quality refined oil for cooking. As one of the best sunflower oil manufacturers in India, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO - the best edible oil manufacturers in Chennai, to make tasty dishes.

#sunflower oil manufacturers in india #Edible Oil Manufacturers #Refined Sunflower Oil Manufacturers

[amriterecipes]

Many a times in Marraiges, parties & restuarants. I have often  noticed most of the crowd specially kids leave behind the capsicum  chunks  used in recipes of paneer noodles & also chinese dishes.   Even at home i found kids not happy to eat the capsicum pieces added in  the dish.

So, one fine day i thought of grating the capsicum &  adding in my recipes, and to my surprise & happiness, the food  became more flavorful, aromatic & tasty. And also, with no leftovers  in the plate.

Ingredients -

4 cups paneer cubes

1/2 cup sliced onions

1/2 cup grated/shredded capsicum

1/2 tsp chopped green chilies

1 tsp chopped ginger

1/2 tsp freshly ground garam masala

1/2 cup fresh tomato puree

2 tbsp chilli sauce

2 tsp soya sauce

1 tbsp tomato sauce

2 tbsp oil

Salt to taste

Method -

Heat oil in a kadai or wok, add sliced onions & fry till they turn light brown.

Add the grated capsicum, chilies, ginger, punjabi garam masala and salt as per taste.

fry for 5 minutes and then add tomato puree, chilli sauce, soya sauce & tomato sauce. Cook for a couple of minutes.

Mix in the paneer pieces and cook for a minute & serve immediately.

Do Like and Share this Recipe & let me know your thoughts in the Comments.

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#amriterecipes

[raymike050]

Biryani Maxx

If you are traveling to Cary in North Carolina and looking to eat Indian food, you must visit the Biryani Maxx restaurant. Biryani Maxx is the best place to enjoy Indian cuisine with family and friends. Besides, if you are looking for delivery at your doorstep, their delivery partner is TuckEat.  Biryani Maxx restaurant is located at 590 E Chatham St, Suite 102, and Cary, NC.

This restaurant is very famous not only in the Indian community but also in other communities as well.  They serve a wide variety of aromatic and delicious cuisine. Dine-in, takeaway, and delivery options are available here. The dine-in area is cozy and wide. The best part of Dine in the area is that it is spacious, neat, and clean. The staffs are well trained. The chef here is well trained and has long experience in the cooking filed.

Let us talk about the cuisines they are proving.  Especially for Indian family, it is very hard to find Vegetarian dishes if you are out of India but worry not Biryani Maxx have all option for Veggie. The Veg snacks of Biryani Maxx are Gobi Manchurian, Chilly Paneer, Paneer Manchurian, Wok Fried Chilly Potatoes, Samosa, Stuffed Cut Mirchi, Corn Pepper Fry, and Lasuni Gobi. The veg entrees are Paneer Butter Masala, Palak Paneer, Navrathan Kurma, Aloo Gobi Masala, Tomato Pappu, Punjabi Chana Masala, Dal Tadka, and many other delicious dishes they have in their kitchen.  They too provide family pack dishes like VEGETABLE BIRYANI, Chicken Biryani, Shrimp Biryani, Egg Biryani, Bezawada Boneless Special Chicken.

Non-veg people too have a good choice to go and enjoy the meal. In Non-veg appetizers, you can enjoy dishes like Chicken Pakoda, Chicken 65, Chicken Pepper Fry, Chilly Chicken, Fish Varuval, Royalla Vepudu, Goat Chops of Heaven, Chicken Sukha, and Goat Sukha. The famous dish is Hyderabadi Chicken Dum Biryani, which makes the Biryani Maxx different from others. This Hyderabadi Chicken Dum Biryani is prepared with aromatic and spicy Indian spices. The preparation method of this Hyderabadi Biryani is unique and full of long experience. Goat Entrees they have an option like Goat Curry, Goat Chettinad, Goat kurma, Gongura Mutton, Kadai Goat, Goat Rogan Josh, Goat Saagwala, and NC State Goat Handi.

If you are, a chicken lover Biryani Maxx have a variety of option like Andhra Chicken Curry, Chicken Tikka Masala Butter Chicken, Kodie Korma, Chicken Vindaloo, Methi Chicken, Chicken Chettinad, Gongura Chicken Kadai chicken, Chicken Saagwala, Egg Curry and NC State Chicken Handi. In lamb entrees, they have Lamb Korma, Lamb Chettinad, Lamb Rogan Josh, and Lamb Saagwala. They too have fat-free options to eat like Chicken Tikka, Chicken Sheek Kebab, Basil Tikka, Murg Malai Kebab, Lamb sheek Kebab, Tandoori Chicken, Chicken Lollypop, and Tuttak Kebab. In beverages, they provide Salt Lassi, Sweet Lassi, Mango Lassi, Indian Coffee, and Indian Tea. A kitchen without sweets is like a fish without water, in sweets they have Double ka Meetha and very famous Indian Rasmalai.

In Lunch special, they provide Chicken Boneless Combo, Vegetarian Lunch Combo, Chicken Lunch Combo, Shrimp Combo, Goat Combo and Egg Combo at affordable price. If you love Naan, the option includes Naan Roti, Butter Naan, Onion Naan, Garlic Basil Naan, Cheese Kulcha, and Chili Naan.

As we know pandemic is going on, the staff here take care of cleanliness and proper sanitization. They use proper mask and hand gloves while cooking. If you are looking to enjoy and have party fun with your near and dear, you must visit Biryani Maxx. The Biryani Maxx is a well-known place in heart of North Carolinian.  The food price is affordable here. You can enjoy the meal in low budget too.

Their best delivery partner is TuckEat. TuckEat delivers quick and hot food to its customers even during the time of pandemic. The TuctEat operation team is courteous and help the customer on time. If you are ordering with Tuckeat, you can avail the offers on daily basis from their website and app. Enjoy the meal and share the happiness of enjoying to others as well. Overall Biryani Maxx is a great eatery offering a typical range of Indian appetizers, meat, veggie entrees, gluten free and rice dishes.

 Apart from Biryani Maxx  more restaurant where you can enjoy best Indian foods are Udupi Cafe, Lucky 32 Southern Kitchen , Nazara Indian Bistro, Sushi Thai

#carync #indianfood #northcarolina #onlinefood

[kitchencooking2020]

1 3 KITCHEN COOKING INDIAN PUNJABI PROCESS OF BUTTER MASALA MIXD GRA...

1.3. PREPARATION OF BUTTER MASALA MIX GRAVY. VOL.1                       KITCHEN COOKING YOUTUBE CHANNEL RECIPE INGREDIENTS: 1. Tomato                                                    = 1 piece chopped in 12 pieces 2. Sugar                                                        = 2 tea spoon 3. Salt                                                           = 2 tea spoon (as per test) 4. Vinegar         / Lemon juice                     = 1 table spoon 5. Red chilli powder                                     = 2 tea spoon 6. Cumin powder                                         = 1 table spoon 7. Roster coriander powder                          = 1 table spoon 8. Ginger                                                      = 50 gms chopped in 12 pieces 9. Turmeric powder                                     =   1 table spoon 10. CURD         = 8 table spoon 11. Fresh cream       = 2 table spoon 12. Dry Fenugreek/ methi leaves                  = 2 table spoon 13. Onion (medium size)     = 1 piece –chopped in 8 pieces 14. Black pepper powder      = 1 table spoon 15.  Refined oil/ rice oil          = 100 ml 16. Butter        = 1 table spoon N.B- WHEN THE MAIN INGREDIENT WEIGHT NET. =250 GMS (IT MAY BE EITHER OR DRY CHICK-PEAS 250 GMS, FRESH CHEESE/ PANEER/ TOFU= 250GMS OR COMBINATION)     Steps:   1) Make a Massala mix- in a mixture bowl (mixture grinder bowl- medium size) add all chopped tomato, onion, ginger, along with 100 ml CURD, vinegar, red chilli powder, salt, sugar, cumin powder, turmeric powder, roasted coriander powder, soya sauce, black pepper powder and mix it for 2-3 minutes in mixture-grinder to make perfect Massala mix gravy (BATTER). 2) Pour all oil on the kadai in a low to medium flame add this gravy/ BATTER and don’t forget to add pinch of sugar, salt to test, red chilli powder and keep frying for another 2-3 minutes before adding the main ingredient (s). 3) After adding the main ingredient (s) keep frying for 2-3 minutes in medium flame 4) Before completing the RECIPE don’t forget to garnish with fenugreek leaves / methi patta and mix it and steer it well for next 5 minutes in low flame   5) Garnish and serve with 1 tbs of butter on top of the recipe.

[curryit1]

#Cooking Hacks #Know what you eat #Recipes with CURRYiT #Purani dili ke Chole #Punjabi Kadai Masala

[punjabigrillbali]

Taste of India: Unveiling the Vibrant Food Scene in Ubud

Bali is one of the most stunning destinations in Indonesia. It boasts a vibrant culture with a wide range of activities for everyone, making it one of the hottest tourist destinations in the world.

If you are vacationing on the exotic island of Bali and looking for mouth-watering Indian food to gorge on, we’ve got you covered. Punjabi Grill is an exclusive Indian restaurant in Balithat offers exceptional delicacies from Punjab and other parts of the subcontinent. This restaurant pays homage to the sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at how Punjabi Grill truly offers the best Indian food in Ubud, let us discuss why Indian cuisine is one of the most famous cuisines worldwide.

Flavour: Indian food is known for its wholesome flavors, ranging from spicy to sweet, sour, bitter, and tangy—the diversity and variety of the flavors set Indian food apart from the rest.

Taste: Indian cuisine consists of recipes that differ significantly in taste but are all equally delicious and aromatic. There are delicacies to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations for centuries. These recipes use ingredients known for their natural properties and health benefits. The authentic spices used in Indian food greatly benefit our bodies and taste palate.

Health benefits: The ingredients used in Indian delicacies boast several scientific uses and health benefits. Many recipes utilize the ancient practice of Ayurveda to create a balanced and healthy meal.

Hence Indian cuisine is well-known worldwide for its diverse taste, rich flavors and exotic spices. So if you are holidaying in Bali but crave Indian food, Punjabi Grill is the ideal option. It boasts recipes with signature spices that lead to the best Indian food in Kuta.

Here is a detailed guide to Punjabi Grill and what is offered on its menu:

Soups and Raita: Punjabi Grill stirs up a wide range of soups, such as chicken clear soup, tomato soup, dal shorba, and mushroom pudina. It also offers various options of raita that are good for digestion, like cucumber raita, mixed raita, and boondi raita.

Tandoori dishes: Punjabi Grill whips up charred and smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab, and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also offers delicious vegetarian dishes like paneer banjara tikka, dal makhani, veg platter, aloo matar, and navratan kurma.

Non-vegetarian dishes: Punjabi Grill specializes in Indian non-veg delicacies like chicken do pyaza, mutton vindaloo, prawn curry, kadai chicken, fish tikka masala and egg curry.

Rice and flatbread: This eatery has multiple options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. The eatery also prepares flatbread options like garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: You need to consider Punjabi Grill, a North-Indian restaurant. If you crave Indo-Chinese, this restaurant has some delicious choices. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other delicacies.

Conclusion

Punjabi Grill boasts exceptional staff like professionally trained Indian chefs who bring the trademark flavors of India to Bali. This restaurant whips up the most renowned recipes from India, their aromatic flavors completely unparalleled. With polite and cooperative staff and an atmospheric ambiance, Punjabi Grill should be your first choice if you are looking for the best Indian food in Ubud for a remarkable dinner on the island.

#indian food in bali #Indian food in Ubud #Indian food in Kuta #punjabi grill menu #best indian food in bali #best indian restaurant in bali

[homecookingshow]

Kadhi Pakora #KadhiPakoda #KadhiRecipe #kadhi Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. As Kadhi is made from yoghurt as the base, it has a cooling effect. Addition of Pakoras make this dish more filling and delicious. Serve it hot with steamed rice or jeera rice. You could also have kadhi with rotis or parathas. However the combo of kadhi with rice is very popular and tastes the best. Prep time: 20 mins Cook time: 45 mins Number of Servings: 4-5 persons Kadhi Pakora Ingredients To Make Curd Mixture Curd - 400 Gms Turmeric Powder - 1/2 Tsp Chili Powder - 1/2 Tsp Garam Masala - 1/2 Tsp A Pinch Of Asafoetida Powder Salt - 1 Tsp Besan Flour - 1/4 Cup Water - 3 Cups To Make Pakora Besan Flour - 1 Cup Turmeric Powder - 1/4 Tsp Chili Powder - 1/2 Tsp Ajwain - 1/2 Tsp Salt - 1/2 Tsp Onion - 1 No. Thinly Sliced Chopped Ginger Green Chili - 2 Nos Chopped Water To Make Kadhi Oil - 2 Tsp Cumin Seeds - 1/2 Tsp Fenugreek Seeds - 1/4 Tsp Red Chili - 3 Nos A Pinch Of Asafoetida Powder Few Curry Leaves Garlic - 1 Tsp Ginger - 1 Tsp Onion - 1 No. Thinly Sliced Green Chili - 1 No. Chopped Curd Mixture Pakora Coriander Leaves Method: Making Curd Mixture 1. In a bowl take 1.5 cups sour curd or about 375 grams of curd. whisk it well till smooth 2. Add 8 tbsp gram flour, ½ tsp red chilli powder, ½ tsp turmeric powder, ½ tsp garam masala powder and 1 tsp salt to the whisked curd. 3. Stir and mix everything again. 4. Add 3 cups water and stir again. 5. Stir very well to make a smooth mixture without lumps. if there are lumps, then break them with a wired whisk or a spatula or with your fingers. keep the curd mixture aside. Making Onion Pakora 1. Take the 1 cup gram flour/besan in a bowl and add ½ tsp ajwain/carom seeds, ½ tsp red chili powder, ½ tsp garam masala powder and ⅔ tsp salt or as required. 2. Add 1 cup thinly sliced onions. mix everything well 3. Add water as required to make a thick batter, (¼ cup water.) 4. Heat oil for deep frying in a pan or kadai. with a spoon or with your hands drop the pakora batter in the oil. 5. When the pakoras are partly cooked, then turn over and fry the other side. 6. Fry till the pakoras are crisp and golden. 7. Remove the fried pakoras and place them on a kitchen paper towel so that extra oil is absorbed. fry the pakoras in batches this way. when done keep all of them aside. Making Kadhi 1. In another pan or kadai, heat 2 tbsp mustard oil. make sure to use a large bottomed pot so that while boiling, the kadhi does not spill. 2. Add the 1 tsp cumin seeds, 8 to 10 methi seeds and a generous pinch of asafoetida. allow the cumin seeds to crackle and the methi seeds to change their color. fry on a low flame, so that these spices do not get burnt. 3. Add ⅓ cup chopped onion. stir and saute for 3 minutes on a low flame. 4. Then add 1 tbsp chopped ginger/adrak, ¾ to 1 tbsp chopped garlic and 2 green chillies, chopped. stir and saute for a minute. 5. Now add 8 to 10 curry leaves, 2 dry red chilies (halved or broken). stir and saute for a minute on a low flame. 6. Then add the curd mixture. 7. Stir very well. 8. Increase the flame to medium and bring the kadhi to a boil. keep on stirring often so that the bottom does not get browned. time taken to cook the kadhi will be around 14 to 16 minutes. 9. After the kadhi has come to a boil, then lower the flame and simmer the kadhi for more 6 to 7 minutes. the kadhi will thicken. 10. If the kadhi becomes too thick, then add some hot water. 11. Now add the onion pakoras in the kadhi. stir gently. 12. Cover the punjabi kadhi with a lid and let the onion pakoras be soaked in the kadhi for 8 to 10 minutes. 13. Lastly sprinkle some garam masala powder on the punjabi kadhi. 14. Serve the punjabi kadhi pakora with steamed rice or jeera rice, topped with few teaspoonfuls of ghee. you could also have kadhi with rotis or parathas. however the combo of kadhi chawal is very popular and taste very good. You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

#kitchen #cooking #home cooking #tasty #healthy #food #delicious #recipe #eat #love

[abdbaazhi]

The Best Restaurant in Oslo

 1)               The Chettinad:

Are you looking for a Best Indian Restaurant with an authentic South Indian taste?

The Chettinad is the best Indian Restaurant in Oslo that you'll have to try. The restaurants mainly serve famous Indian cuisines especially South Indian Chettinad dishes. The extensive use of spices is the unifying factor of a cuisine that is otherwise rather diverse. The Chettinad mainly offers rich South Indian cuisines.

Chef’s at The Chettinad Restaurant create Indian cuisine while incorporating the Indian culture with a modern touch. On a quest to deliver a variety of authentic ingredients to Oslo customers. The Chettinad is a place where cooking experimentation and invention are encouraged.

Chettinad's cuisine features regional, often well-known, ingredients prepared in fascinating, old-fashioned methods. The most appetizing dishes on the menu are our famous Pepper chicken and Chicken Chettinad etc.

 The freshly hand-pound spices bring out the authentic Indian Chettinad Cuisine favors in the dishes and make you feel at home. Although the restaurant masters Non-vegetarian dishes, there are vegan options as well.

Kadai Paneer, Dhal Makani, Malai Kuruma, Dhal Tadaka are a few of the vegetarian specialties which you have to try. The diversity in the menu shows you how well the restaurant is managing its sources in incorporating meals that everyone can enjoy.

Along with main dishes they have some great appetizer options as well, that you can snack on. The masala vadai, a crispy and tasty deep-fried fritter made with lentils and spices is a popular Tamil street food to munch on while waiting for your food. Onion pokoda, chicken 65 are a few famous appetizers in our restaurant.

They take care in acquiring the freshest products from the markets, and our cooks are known for cleaning all of these sources. Their expertise is transforming the most basic vegetables found deep within Norway's marketplaces into a culinary marvel on your plate. There's a great assortment of Chettinad specialties on the menu.

Our service is exceptionally remarkable; the staff was very kind and accommodating, they are well-versed in the menu, and we will remember what you liked (and didn't) the next time you visit.

The restaurant's warm and inviting ambiance is ideal for a nice dining experience with your family and friends. Feel at ease while you dine with The Chettinad and sure you'll be back for more because each dish is crafted with love and care.

 2)             The Bombay Cafe:

Out with your friends after a game and looking for a fun place to hang out and have a quick meal in Oslo, then Bombay cafe is a great sports cafe to go to in Oslo.

While Mumbai is home to the iconic Gateway of India, The Bombay Cafe in Oslo is the gateway to delectable cuisine and serves as a window to the Mayanagri. At The Bombay Cafe, we invite you to create lifelong memories!

Bombay Cafe is a terrific hangout spot for friends, couples, and families in Oslo. The cafe, which is located in Oslo's central district, intends to create a venue for city residents to enjoy, celebrate, and share memories with their loved ones.

Their menu has been carefully crafted to appeal to people of all ages, from children to adults. We also have excellent and colorful vegetarian and vegan options. Our Indian cafe is open from 6 pm to 10 pm, making it a perfect spot for a fun hangout spot in the evenings.

Bombay cafe is the best north Indian restaurant in Oslo. The cafe offers a wide variety of options in their menu from veg to non-veg to starters, pizzas, and desserts. The wide option menu allows you to choose food options according to your choice.

Chicken lollipop, garlic shrimp, mutton patties, Bombay cheese toats are one of the few best starters to order when in Bombay cafe.

They make sure that every customer gets the same excellent cuisine, better every time, whether they order online or offline. To avoid getting the sickness, they also ensure that the food is fresh and prepared in a sanitary manner. Aside from being the city's most happening spot, The Bombay Cafe is known for its top practices in hospitality and presentation.

 Is Takeaway Available?

It is safe for everyone to preserve social distance in times like Covid 19. As a result, they have an in-built food ordering system as well as another fantastic way to order your food. While it is fun to dine in, you can also order online on their website for a takeaway. Takeaway delivers in Oslo, like a cherry on top.

On a hectic day, ordering food from Bombay Cafe is simple because their cooks have the superpower of preparing meals faster and better due to their years of experience in North Indian cuisine. Also, if you're tired of the same old menu, try North Indian cuisine; you won't be disappointed.

Craving for Indian food with less time and maximum satisfaction, order right away from the Bombay Cafe.

3)             The Biryani House:

If we refer to biryani as a feeling rather than a dish, most people will readily agree. Even for first-timers, the flavor is seductive and enticing. Because the dish goes well with or without a side dish, it is frequently served when there is a celebration or a special occasion.

Craving for that intense flavor explosion of the best biryani in Oslo, then Biryani House is the best biryani restaurant in Oslo. Biryani House is a cloud kitchen that takes up orders and delivers your food at your location.

Cloud kitchens are a new and innovative way of delivering your food, especially during the Covid times.

Maintaining social distance is safe for everyone. As a result, it's preferable to order your favorite biryani or get takeout from the restaurant. You no longer have to sacrifice your favorite meal since the great takeout restaurant in Oslo, The Biryani House goes to great lengths to make your ordering experience as simple as possible.

We have an in-built food ordering system as well as another fantastic means to obtain your food. By ordering meals online or from Indian takeaway restaurants like The Biryani House, you can prevent catching the disease. You would also avoid having to wait in the restaurant during peak hours.

When you obtain your meal and eat it wherever you want, life is so simple. The Biryani House serves a variety of Biryani, including Chicken Biryani and Hyderabad Biryani, for takeout. Aside from that, we have a wide range of curries, as well as tasty appetizers and major courses like Chicken Tikka, Chicken Tandoori, and Tandoori Prawns.

All the authentic spices used to make biryani is handpicked and freshly ground to give you the maximum flavor explosion. Biryani house has a wide variety of veg curries options as well if you want to mix and match. If you are hosting a party and want a hassle-free biryani party, the Biryani House also offers some great party options with affordable offers for you to have the best time.

They are always coming up with fantastic promos tailored to your specific need. Their time-limited and specially designed for you, allows you to save money on your favorite meals if you don't feel like cooking.

Their classic meals will leave you wondering how the taste has been reproduced in the best-presented food, thanks to the unchanging flavors flavor flavors from the Indian subcontinent.

Waiting to have a Biryani blast in your home but lazy to cook it, then Biryani House is the right place for you.

4)             Ruchi Indian Curry Point:

The only destination for all the curry fans, Ruchi Indian Curry. The best Indian restaurant in Oslo. This cloud kitchen is a refuge for all curry fans! We have a diversified menu with a wide range of curries to pick from and share.

Dishes that are inexpensive and may be paired with rice, roti, or anything else you have at home. Especially during a pandemic, it is easier to order your food from a cloud-based kitchen just like Ruchi Indian Curry Point.

The Ruchi Indian Curry Point is a genuine Indian restaurant in Oslo offering a range of foods, including idly and parotta. They offer a range of curries and snacks and major dishes and offer you great food. Their traditional cuisine favor will leave you wondering how the taste has reflected in the best-presented food with unchanged flavors from India.

On an exhilarating day, you may easily receive your meal from the Ruchi  Indian Curry Point as our Chefs have the incredible power to make quicker and better because they have many years of Northern and South Indian culinary knowledge. Every client receives the same finest cuisine, better every time online or offline. They also make the food fresh and hygienically manufactured to prevent sickness from developing due to the pandemic.

 Ruchi Indian Curry Point stands for its finest standards, including hospitality and presentation, as well as being the most exciting in the city. You may obtain a wide range of vegetarian, vegan or traditional Indian cuisine from the beginning to the end. We have also carefully structured the menu so that the most information about the cuisine our customer's order is obtained. Sambar, Channa Masala, Butter Chicken, and Punjabi Mutton curry are a few of the dishes that you must order and try immediately.

You can feel the combination of various flavors exploding in your mouth with every bite. Don't miss out on your favorite meals in the fear of a pandemic, because your meal is just one click away.

 5)             The Chettinad Express

Chettinad Express is the best Indian restaurant in Oslo. They specialize in delivering tasty North and South Indian cuisine on time in Oslo. For the past three couple of years, the brand has catered to the people of Oslo, bringing smiles to their faces and providing value to their everyday lives. From hot biryanis to delicious Chettinad curries, rice, and sweets, all at your doorstep with just one click away.

Chettinad Express is a cloud-based kitchen that will take orders online and delivers them to your doorstep in no time. Don't miss out on your favorite during the pandemic. It is safe for everyone to keep social distance in times like Covid 19. As a result, it's advisable to order your favorite dish or get takeout from the restaurant.

You no longer have to sacrifice your favorite meal because the best takeaway restaurant in Oslo, The Chettinad Express, goes to great lengths to make your ordering process as simple as possible. We have an in-built food ordering system as well as another great way to get your food by having it delivered to your door. The menu has a wide variety of choices from everyday specials, starters, from veg to non-veg, it has all that you can name.

 Samosa chaats, Mattar Paneer, Chicken Kurma, Butter Chicken are some of the best dishes on the menu that you have to try. Ordering food online or from a takeaway restaurant such as The Chettinad Express can help you avoid catching the disease. You would also avoid having to wait in line at the restaurant during peak hours. When you can obtain your food anywhere you choose, life is so much easier.

The Chettinad Express, as an authentic Indian restaurant, offers a wide range of takeout options, including chaats. They also have a wide selection of curries, as well as tasty appetizers and major courses. Their classic meals will leave you wondering how the taste has translated into the best-presented food, with unaffected flavors from the South Indian Chettinad.

You can feel the rich and authentic Chettinad flavor in every bite. If you have a craving for Indian food, you may save time and enjoy maximum satisfaction by placing an online order or ordering takeout from The Chettinad Express Authentic Indian Restaurant.

#Chettinad Oslo #Chettinad Restaurant #Kerala Kitchen #South Indian #Authentic indian restaurant #indian restaurant oslo

[curutquit]

Aloo Samosa Punjabi Samosa.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, aloo samosa punjabi samosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Aloo Samosa Punjabi Samosa is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo Samosa Punjabi Samosa is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo samosa punjabi samosa using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Samosa Punjabi Samosa:

{Make ready of For Dough.

{Get of All Purpose Flour / Maida.

{Get of Ajwain(carom seeds).

{Get of Cooking oil.

{Make ready of Salt.

{Prepare of water.

{Take of For Stuffing.

{Make ready of medium sized boiled potatoes.

{Make ready of green peas fresh or frozen.

{Make ready of cooking oil.

{Make ready of green chillies finely chopped.

{Take of ginger-garlic paste.

{Make ready of Garam Masala.

{Take of coriander seeds,crushed.

{Get of Chilli powder.

{Take of Hing(asafoetida).

{Take of Turmeric powder.

{Make ready of Salt.

{Get of coriander leaves,finely chopped.

Steps to make Aloo Samosa Punjabi Samosa:

To Make Dough: To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then rub the flour with the your fingers until the oil is well incorporated in all of the flour. Do this for 3 to 4 minutes..

Press some flour between your palm- it should form a shape (& not crumble) - means oil is enough and well incorporated. Now, start adding water, little by little and mix to form a stiff dough. Cover the dough with a moist cloth and let it rest for 40 minutes..

To Make Stuffing: Pressure cook the potatoes for 2 whistles on high heat with natural pressure release. Peel the skin and them mash the potatoes. Set aside. Heat 2 tablespoons of oil in a pan on medium heat. Once the oil is hot, add crushed coriander seeds..

Let the seeds sizzle for few seconds and then add the ginger-garlic paste, green chilli and hing. Cook for 1 minute. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. Add the coriander powder, garam masala, amchur, red chilli powder and salt. Mix to combine. Finally add the coriander leaves and remove pan from heat and let the filling cool down a bit..

To Make Samosa: Once the dough has rested, give it a quick knead and then divide the dough into 6 equal parts. Start working on a piece of dough, keep the remaining dough balls covered at all times with a moist cloth else the dough will dry out..

Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts as semi-circle. Take one part and apply water on the straight edge/side. I usually mix some flour with water so that it forms a nice glue. Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the pointed ends to make it a perfect cone shape. Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don't overfill the samosa..

Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate.Then pinch the edges and seal the samosa. Your samosa is now ready. Repeat the same process with remaining dough. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others. You will get 12 samosas. Now heat oil in a kadai on low heat and drop the shaped samosas into the oil.

Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in colour. At this point, increase the heat to medium and fry until it gets nicely browned. Enjoy hot samosas with cilantro chutney or sweet tamarind chutney!.

So that's going to wrap it up with this special food aloo samosa punjabi samosa recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

#recipesfood