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#Yellow lentils
najia-cooks · 1 year
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[ID: First image is a large, shallow dish filled with a bright yellowish orange soup filled with red cabbage and green onion and drizzled with coconut milk. A halved samosa sits in the soup and a plate of samosa is visible in the background. The second image is a close-up on the samosa resting in the soup, showing its deep brown filling. End ID.]
Samusa thouk (Burmese soup with split chickpeas, tamarind, and samosa)
Samusa thouk is a bright, savory, slightly spicy soup often eaten with leftover samusa. The samusa are broken and placed in a bowl, and the soup is then spooned over them.
My recipe makes Burnese samusa that are flavored with turmeric and black mustard seed and made richly sweet with the addition of jaggery—they play beautifully against the tartness of the tamarind in the soup. You may also use Indian samosa from frozen or from take-out.
Recipe under the cut!
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Ingredients:
8 Burmese samusa
1 Indian bay leaf (tej patta)*
2-3 dried Indian red chilis, broken in half
2 tsp cumin seeds (jeera)
1 tsp brown mustard seeds (rai)
1/3 cup neutral oil
1 red onion, diced
8 cloves garlic, minced (3 Tbsp)
1-inch chunk ginger, minced
1 tsp ground turmeric
1 tsp sweet paprika (optional)
1 tsp coriander seeds, toasted and ground
1/2 tsp black peppercorns, toasted and ground
1/2 cup water
1/4 cup besan (chickpea flour)
1/2 cup water
8 cups (2 liters) vegetable stock
1 Tbsp tamarind paste
1/2 cup chana dal (split chickpeas), soaked in cool water for an hour**
1/4 to 1/2 cup coconut milk (optional)
Salt to taste (about 1 1/2 tsp)
Shredded red cabbage, mint, green onion, cilantro, and lemon or lime to serve
*Indian bay leaves are distinct from Turkish or California laurel bay leaves and have a different taste and fragrance. They will be labelled "tej patta" in an Asian or halaal grocery store, and have three vertical lines running along them from root to tip, rather than radiating out diagonally from a central vein. Omit if you don’t have any.
**You may substitute toor dal (split pigeon peas) for chana dal, or use moong dal (yellow lentils) in a pinch. These grams would not need to be soaked. If you have not soaked the chana dal, the cooking time will increase by about 20 minutes.
Instructions:
1. Heat 1/3 cup of a neutral oil, such as vegetable or canola, in a large pot on medium.
2. Add bay leaf and dried chilis and fry for about 30 seconds, until fragrant. Add cumin and mustard seeds and fry until they are fragrant and popping into the air.
3. Add onion and fry, stirring occasionally, until golden brown (15-20 minutes).
4. Meanwhile, heat a dry skillet over medium-low heat. Add chickpea flour and toast, stirring often, for a few minutes until fragrant and several shades darker. In a mixing bowl, whisk chickpea flour with 1/2 cup water until smooth.
5. Add ginger and garlic to the pot with the onion and fry, stirring occasionally, about 30 seconds until no longer raw-smelling. Add ground spices (turmeric, paprika, coriander, and black pepper) and fry for about 30 seconds until fragrant.
6. Add lentils to the pot and toast for 2 minutes.
7. Add tamarind paste, vegetable stock, and chickpea flour mixture and stir to combine. Raise heat to bring to a boil, then lower heat to a simmer.
8. Cook for 20-30 minutes, until the dal is tender and cooked through. Add coconut milk, if desired, and salt. Taste and adjust spices.
9. Serve warm over broken samusa. Top with shredded red cabbage and fresh herbs.
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caribbeanvibesblog · 1 year
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warnerdale · 5 months
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Soup Recipe - Yellow Lentil Soup with Beans
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This flavor-packed Yellow Lentil Soup with Beans is ideal for a chilly evening. The combination of yellow lentils and white beans creates a filling and satisfying meal, while cumin and turmeric add a warm and spicy kick. This soup is also vegan and gluten-free, making it an excellent choice for those who have dietary restrictions. Made with Garlic Cloves, Cumin, Yellow Lentils, Onion, Olive Oil, Lemon Juice, Black Pepper, White Beans, Salt, Turmeric.
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heartburnfilm · 6 months
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Soup Recipe
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Yellow Lentil Soup with Beans - This flavor-packed Yellow Lentil Soup with Beans is ideal for a chilly evening. The combination of yellow lentils and white beans creates a filling and satisfying meal, while cumin and turmeric add a warm and spicy kick. This soup is also vegan and gluten-free, making it an excellent choice for those who have dietary restrictions.
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fatmacmcgee · 7 months
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Yellow Lentil Soup with Beans
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This flavor-packed Yellow Lentil Soup with Beans is ideal for a chilly evening. The combination of yellow lentils and white beans creates a filling and satisfying meal, while cumin and turmeric add a warm and spicy kick. This soup is also vegan and gluten-free, making it an excellent choice for those who have dietary restrictions. Made from Garlic Cloves, Cumin, Yellow Lentils, Onion, Olive Oil, Lemon Juice, Black Pepper, White Beans, Salt, Turmeric.
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uallus · 8 months
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umarun-k · 9 months
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Yellow Lentil Soup with Beans Recipe
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Yellow Lentil Soup with Beans. This flavor-packed Yellow Lentil Soup with Beans is ideal for a chilly evening. The combination of yellow lentils and white beans creates a filling and satisfying meal, while cumin and turmeric add a warm and spicy kick. This soup is also vegan and gluten-free, making it an excellent choice for those who have dietary restrictions.
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livfontaine · 9 months
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Soup Recipe - Yellow Lentil Soup with Beans
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This flavor-packed Yellow Lentil Soup with Beans is ideal for a chilly evening. The combination of yellow lentils and white beans creates a filling and satisfying meal, while cumin and turmeric add a warm and spicy kick. This soup is also vegan and gluten-free, making it an excellent choice for those who have dietary restrictions. Made with Garlic Cloves, Cumin, Yellow Lentils, Onion, Olive Oil, Lemon Juice, Black Pepper, White Beans, Salt, Turmeric.
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quintonstorm · 9 months
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Soup Recipe - Yellow Lentil Soup with Beans
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This flavor-packed Yellow Lentil Soup with Beans is ideal for a chilly evening. The combination of yellow lentils and white beans creates a filling and satisfying meal, while cumin and turmeric add a warm and spicy kick. This soup is also vegan and gluten-free, making it an excellent choice for those who have dietary restrictions. Made with Garlic Cloves, Cumin, Yellow Lentils, Onion, Olive Oil, Lemon Juice, Black Pepper, White Beans, Salt, Turmeric.
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tylerwalton · 10 months
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Soup Recipe - Yellow Lentil Soup with Beans
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This flavor-packed Yellow Lentil Soup with Beans is ideal for a chilly evening. The combination of yellow lentils and white beans creates a filling and satisfying meal, while cumin and turmeric add a warm and spicy kick. This soup is also vegan and gluten-free, making it an excellent choice for those who have dietary restrictions. Made with Garlic Cloves, Cumin, Yellow Lentils, Onion, Olive Oil, Lemon Juice, Black Pepper, White Beans, Salt, Turmeric.
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wanderinghybrid · 10 months
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Yellow Lentil Soup with Beans Recipe
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Yellow Lentil Soup with Beans. This flavor-packed Yellow Lentil Soup with Beans is ideal for a chilly evening. The combination of yellow lentils and white beans creates a filling and satisfying meal, while cumin and turmeric add a warm and spicy kick. This soup is also vegan and gluten-free, making it an excellent choice for those who have dietary restrictions.
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selahvibe · 11 months
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Recipe for Yellow Lentil Soup with Beans
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Made with Garlic Cloves, Cumin, Yellow Lentils, Onion, Olive Oil, Lemon Juice, Black Pepper, White Beans, Salt, Turmeric. This flavor-packed Yellow Lentil Soup with Beans is ideal for a chilly evening. The combination of yellow lentils and white beans creates a filling and satisfying meal, while cumin and turmeric add a warm and spicy kick. This soup is also vegan and gluten-free, making it an excellent choice for those who have dietary restrictions.
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morriscalvin · 11 months
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Soup Recipe - Yellow Lentil Soup with Scallions and Star Anise
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Yellow Lentil Soup with Scallions and Star Anise. This Yellow Lentil Soup has a unique and delicious flavor thanks to the addition of scallions and star anise. It's simple to make and ideal for a hearty meal.
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ranjit7853 · 1 year
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Kedgeree
Kedgeree is a dish that originated in colonial India and has become a popular breakfast or brunch dish in the United Kingdom. It typically consists of cooked flaked fish, usually smoked haddock, mixed with boiled rice, chopped hard-boiled eggs, parsley, and curry powder or other spices. Kedgeree has its origins in colonial India, where it was known as “khichri“. Khichri is a traditional dish…
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theloveinc · 6 months
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does anyone have a good lentil/dal recipe? My landlord dropped off three bags of lentils for us :)
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side-stepping · 3 months
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got a cast iron pot for my birthday it is soup time gaymers
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