#and sun-dried tomatoes. salmon pizza

[elizasoulmate]

Fish - Smoked Salmon Pizza

#This recipe for smoked salmon pizza is a simple appetizer or main dish that combines smoked salmon #marinated artichoke hearts #and sun-dried tomatoes. salmon pizza #olive oil #seafood #foods #salmon pizza recipe #pizza crust #artichoke hearts

[ppizza65]

10 Healthy Pizza Options You Can Find at Local Pizza Stores in Brampton

Introduction:

When it comes to satisfying cravings, pizza often ranks high on the list. However, for those looking to maintain a healthy lifestyle, indulging in traditional pizza loaded with cheese and processed meats may not always align with their dietary goals. Thankfully, pizza doesn't have to be off-limits, especially when you're in Brampton. In this article, we'll explore 10 delicious and nutritious pizza options available at local stores in Brampton, catering to various dietary preferences and restrictions. Whether you're gluten-free, vegan, or simply seeking healthier alternatives, there's something for everyone at the pizza stores in Brampton.

Veggie Delight Pizza:

Loaded with a colourful array of fresh vegetables such as bell peppers, onions, mushrooms, tomatoes, and spinach, the Veggie Delight Pizza is a  nutritious option bursting with flavour. Opt for a whole wheat crust for added fibre and nutrients, and you've got yourself a guilt-free meal that's as satisfying as it is wholesome. 

Mediterranean Chicken Pizza:

Packed with lean protein from grilled chicken breast, feta cheese, olives, and sun-dried tomatoes, the Mediterranean Chicken Pizza offers a Mediterranean twist to your pizza cravings. This option is rich in flavour and low in saturated fats, making it a healthier choice compared to traditional meat lover's pizzas.

Quinoa Crust Pizza:

For those following a gluten-free diet or looking to cut down on carbs, the quinoa crust pizza is an excellent alternative. Quinoa is a complete protein, providing all nine essential amino acids, along with fibre and various vitamins and minerals. Topped with your favourite vegetables and a light sprinkling of cheese, this pizza is both nutritious and satisfying.

Margherita Pizza with Whole Wheat Crust:

A classic favourite, the Margherita pizza is simple yet delicious. Made with fresh tomatoes, basil, and mozzarella cheese, this pizza is light on calories but full of flavour. Opting for a whole wheat crust adds an extra dose of fibre and nutrients, making it a healthier choice without sacrificing taste.

Vegan Pesto Pizza:

Embrace plant-based goodness with a vegan pesto pizza. Instead of traditional cheese, this pizza is topped with dairy-free pesto sauce, roasted vegetables, and a sprinkle of nutritional yeast for a cheesy flavour without the dairy. It's a great option for vegans and those looking to reduce their intake of animal products.

Turkey and Veggie Pizza:

Swap out high-fat meats for lean turkey sausage or turkey bacon to create a healthier version of your favourite meat lover's pizza. Load up on colourful vegetables like bell peppers, onions, and spinach to add vitamins, minerals, and fiber to your meal. This protein-packed pizza will keep you satisfied without the guilt.

Whole Grain BBQ Chicken Pizza:

Indulge your taste buds with a smoky barbecue chicken pizza on a whole grain crust. Grilled chicken breast combined with tangy barbecue sauce creates a flavorful topping that's lower in calories and saturated fat compared to traditional pizza options. Pair it with a side salad for a complete and balanced meal.

Salmon and Arugula Pizza:

Elevate your pizza experience with a gourmet twist by topping your pizza with smoked salmon and fresh arugula. Salmon is rich in omega-3 fatty acids, which are beneficial for heart health, while arugula adds a peppery flavour and a dose of vitamins and minerals. This sophisticated pizza option is as nutritious as it is delicious.

Cauliflower Crust Pizza:

Another gluten-free alternative, cauliflower crust pizza has gained popularity for its light and crispy texture. Cauliflower is low in calories and carbohydrates, making it an excellent choice for those watching their waistline. Load it up with your favourite toppings and enjoy a guilt-free pizza night.

Greek Salad Pizza:

Combine the flavours of a Greek salad with a traditional pizza by topping your pie with ingredients like Kalamata olives, feta cheese, cucumbers, and a drizzle of balsamic glaze. This fresh and vibrant pizza option provides a healthy dose of antioxidants, vitamins, and minerals, making it a nutritious choice for any meal.

Conclusion:

In conclusion, pizza lovers in Brampton need not compromise their health for the sake of indulgence. With a variety of nutritious options available at local stores, including gluten-free crusts, lean protein toppings, and an abundance of fresh vegetables, you can enjoy your favourite comfort food guilt-free. Whether you're craving a classic Margherita pizza or feeling adventurous with a Mediterranean chicken or vegan pesto option, there's something for everyone. So the next time you're in the mood for pizza, head to your nearest pizza store in Brampton and explore these healthy and delicious alternatives. Your taste buds and your body will thank you.

#PIZZA

[egg-pocket-zone]

Seafood - Smoked Salmon Pizza This recipe for smoked salmon pizza is a simple appetizer or main dish that combines smoked salmon, marinated artichoke hearts, and sun-dried tomatoes.

#tomatoes #salmon pizza recipe #pizza crust #foods #fix

[mopedronin]

Smoked Salmon Pizza This recipe for smoked salmon pizza is a simple appetizer or main dish that combines smoked salmon, marinated artichoke hearts, and sun-dried tomatoes.

#fix #pizza crust #pizza #olive oil #salmon #fish #tomatoes

[whitneytai]

Smoked Salmon Pizza Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make this smoked salmon pizza recipe for a quick and easy appetizer or main dish.

#seafood #salmon pizza #foods #artichoke hearts #salmon pizza recipe #salmon #tomatoes

[alexandermaxblogs]

The Ultimate Comfort Food Takeout Guide for Cozy Evenings

What about having food takeout to make your evening cozy?

Okay, so how many date nights or special occasion evenings have you spent dinner-making in your kitchen while your peers spent such evenings in a great way courtesy of ordering in takeouts, sitting on their couches, Netflixing, chilling, and doing everything that a cozy evening requires? Hey, no judgment here, but don’t you think a change could spice up things for you?

I was also bogged down with the routines of preparing my evening meals, even on occasions when I should have simply let go and allowed myself to indulge in the beauty of an evening by going for food takeout.

This was until a friend working at a famous restaurant offering Mexican food near me encouraged me to throw away my apron and scroll through a food takeout guide she provided me to choose one that could deliver me ultimate comfort during my cozy evenings.

The guide exposed me to information on the best takeout restaurants near me, with the most enticing being those that offer Italian food near me and Japanese food delivery near me.

I have now made it a habit to go for food takeout when I have special occasion evenings or when I just want to experience ultimate comfort during cozy evenings.

Here is the ultimate guide to experiencing great evenings with food takeout

According to leading Hartford restaurants, the meal you order for takeout has a huge influence on the kind of comfort you will experience during the evening you want to use the food.

All the best takeout restaurants near me, including the Mexican and Italian food delivery restaurants near me, agree that the guide to ultimate comfort food takeout for cozy evenings must include the following food takeouts:

Portobello Mushrooms with Truffle Mash

It doesn’t matter whether you are vegetarian or not at the moment. Just try out portobello mushrooms with truffle mash and see whether you won’t make the switch after you eat them.

This favorite takeout meal tastes like steak, but instead, it is portobello mushrooms disguised alongside some super decadent truffle-infused mashed potatoes.

Marry Me Chicken

As the name suggests, you will experience ultimate comfort during your cozy evenings when you order Marry Me Chicken. It comes with sun-dried tomatoes, chicken thighs, and a creamy sauce, which are pretty much what you need to make your date night comfortable, cozy, and perfect.

Pasta with Savory Jack Sausage and Parmesan

If you have never done orecchiette, how about trying a takeout of it this evening? Ensure it is provided in a saucy butter sauce. I can confirm to you that you will never know it is actually plant-based jackfruit instead of sausage! Go ahead, indulge, and make your evening memorable!

Seared Scallops and Mushroom Risotto

This fancy scallop risotto recipe is a meal you should get at a restaurant for your anniversary. It will make the anniversary evening very memorable!

Butter-Basted Sirloin Steak

Steak is the go-to dish if you want to have a romantic dinner. You should go for some really fancy parsnip wedges to go with the steak instead of fries.

Fried Butternut Tacos

Butternut tacos not only look cute, but they are an awesome plant-based option for anyone who doesn’t eat meat. The recipe is 100 percent vegan and 100 delicious.

Other recipes known to spice up evenings

Other recipes you can takeout to spice up your evenings and deliver the ultimate comfort you desire include Pasta Primavera, Truffle Pizza, Sirloin Tip Roast, Lemon Rosemary Chicken, Honey Glazed Salmon, Korean BBQ Beef Bowls, Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash, and Classic Lasagna, among others.

Need help with more ultimate comfort food takeout ideas for cozy evenings?

Get in touch withGreater Hartford Menus for more ideas about how you can spice up your evenings with amazing food takeouts that guarantee you ultimate comfort.

[hookbooks-tochigi-japan]

Smoked Salmon Pizza Recipe Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make this smoked salmon pizza recipe for a quick and easy appetizer or main dish. 1 cup smoked salmon cut into 1/2 inch pieces, 1 pre-baked pizza crust, 1 tablespoon olive oil, 1/2 jar marinated artichoke hearts drained and quartered, 2 tablespoons chopped sun-dried tomatoes, 2 cups shredded mozzarella cheese

#tomatoes #pizza crust #salmon pizza #pizza #fix #seafood

[basilpizzabar]

Unconventional Pizza Toppings: Exploring Creative and Surprising Flavors

Pizza catering

Pizza is a versatile dish that can be customized to suit a wide range of tastes and preferences. While classic toppings like pepperoni and mushrooms are beloved by many, exploring unconventional flavors can elevate your pizza catering experience to new heights. Let’s dive into the world of unique pizza toppings that are sure to surprise and delight your guests at catered events. Get ready to tantalize taste buds with unexpected combinations and discover exciting flavor profiles that will leave a lasting impression.

Sweet and Savory Fusion:

Combining sweet and savory elements on a pizza can create a delightful contrast of flavors. Explore the possibilities of toppings like figs and prosciutto, caramelized onions with blue cheese, or even pineapple with bacon. These unexpected combinations can add a new dimension to your pizza catering menu.

Global Inspirations:

Take your guests on a culinary journey with globally inspired pizza toppings. Experiment with ingredients like tandoori chicken, Thai peanut sauce, Moroccan spices, or Mediterranean-inspired toppings like feta cheese, olives, and sun-dried tomatoes. Introducing international flavors can add a unique twist to your catered events.

Gourmet Vegetarian Delights:

Vegetarian pizzas don't have to be limited to the usual assortment of vegetables. Explore gourmet vegetarian toppings such as roasted butternut squash with goat cheese and arugula, truffle oil drizzle with wild mushrooms, or caramelized pear with balsamic glaze and gorgonzola. These combinations showcase the depth and complexity of vegetarian pizza options.

Seafood Sensations:

Seafood lovers will appreciate the addition of oceanic flavors to their pizzas. Offer options like shrimp scampi pizza with garlic butter sauce, smoked salmon with dill cream cheese, or crab and artichoke pizza. These seafood-inspired toppings bring a touch of luxury and elegance to your catered events.

Bold and Spicy:

For those who crave heat & bold flavors, incorporating spicy toppings can be a game-changer. Explore options like jalapenos, sriracha-infused sauces, spicy chorizo, or even exotic hot peppers. Add a kick to your pizzas and let your guests experience a fiery taste adventure.

Seasonal Surprises:

Celebrate the flavors of each season by incorporating seasonal ingredients into your pizza toppings. Fresh asparagus and peas in spring, heirloom tomatoes and basil in summer, roasted pumpkin and sage in fall, or caramelized Brussels sprouts with cranberries in winter. Embrace the bounty of each season and create pizzas that reflect the time of year.

Are you planning a special event in Orange County and looking to delight your guests with delicious and customizable pizzas? Here at Basil Pizza Bar, we offer tailored best Pizza catering in Orange County for all special occasions and events. Call us at [phone]!

#Pizza catering Orange County

[allwaysfull]

Half-Baked Harvest | Tieghan Gerard

The Basics

Everyday Bread Dough

Everyday Pancake Mix

Everything Bagel Spice

Lemon Basil Pesto

Perfect Pressure Cooker Eggs

No Knead Bread and Pizza Dough

Breakfast & Brunch

Baked Cinnamon Butter Brioche French Toast w Any Fruit Jam

Frico and Polenta Fried Eggs

Buttery Croissant Strata w Spinach and Prosciutto

Egg-in-a-Hole w Tomato and Bacon

Avocado Breakfast Tacos w Crispy Shallots & Chipotle Salsa

Pumpkin Butter Crème Fraîche Pancakes w Whipped Maple Butter

Dad’s Cheesy Eggs

Blueberry Lemon Pull-Apart Bread

Maple-Glazed Cardamom Apple Fritters

Coconut-Banana Muffins

Overnight Cinnamon Roll Bread w Chai Frosting

Appetizers & Sides

Cheesy Poblano & Bacon Quesadilla |Pickled Jalapeño Pineapple Salsa

Ricotta Toast w Honey-Roasted Grapes

Three-Ingredient Blue Cheese Bites

Burrata w Pepperonata and Tomatoes

Herb-and-Garlic Pull-Apart Rolls

Oven-Baked Cajun Fries | Homemade Creole Seasoning

Balsamic Peach and Brie Tart

The Best Pressure Cooker Mashed Potatoes

Cacio e Pepe Brussels Sprouts

Prosciutto-Wrapped Zucchini Bites w Goat Cheese and Thyme

Extra-Smooth Hummus

Maple-Cinnamon Acorn Squash

A Cocktail for Every Season

Pomegranate-Thyme Vodka Spritz

Spicy Strawberry Paloma

Peach Rosé Sangria

Honeycrisp Apple Bourbon Smash

Salad and Soup

Sun-Dried Tomato and Avocado Salad w Chicken

Everything Bagel Salad

Marinated Heirloom Tomato and Nectarine Salad w Garden Herbs

Autumn Harvest Salad

Gingered Thai Steak and Pepper Salad

French Onion Sou[

Creamy Chicken Gnocchi Soup

Broccoli Cheddar Soup

Golden Butternut Squash Soup w Crispy Sage

Salsa Verde and Brown Rice Chicken Tortilla Soup

Butter-Roasted Tomato Soup

Crispy Chicken Khao Soi Noodle Soup

Pizza and Pasta

The Meanest, Greenest Pizza

Sweet and Spicy Pineapple Pizza

Garden Basil Pepperoni Pizza

Harvest Butternut Squash and Apple Pizza

Potato and Burrata Pizza

Three Cheese and Nectarine White Pizza

Spinach and Three-Cheese Stuffed Shells

One-Pot Creamed Corn Bucatini

Spinach and Artichoke Mac-and-Cheese Bake

Penne Alla Vodka Two Ways | Traditional and Pasta Bake

Lemon Basil Pasta w Balsamic Brussels Sprouts

Grown-Up Tomato-Parmesan Pasta

Pumpkin and Sage Lasagna w Fontina

Vegetarian

Black Pepper Buffalo Cauliflower Bites

Hot and Spicy Pot Stickers

Spaghetti Squash Alfredo

Spicy Poblano Tacos w Fried Sesame Halloumi

15-Minute Garlic-Butter Ramen

Mushroom “Cheese Steaks”

Falafel Bowl w Avocado and Lemon Tahini

Moroccan Chickpea and Carrot Tagine

Veggie-Loaded Pad See Ew

Curried Thai Spring Roll Lettuce Wraps | Peanut Sauce

Spicy Potato Shakshuka

Caesar Broccoli w Eggy Fried Toast

Saucy Coconut and Chickpea Curry

One-Pot Herby Buttered Mushrooms and Wild Rice

Poultry and Pork

Walnut-Crusted Chicken w Honey and Brie

Red’s Favorite Schnitzel

Instant Chicken Gumbo

Browned Sage-Butter Chicken Pot Pie

Breaded Lemon Chicken w Burst Cherry Tomatoes

Gingered Apple Pork Chops

Paprika Rubbed “Rotisserie” Chicken

Rosemary Peach Bruschetta Chicken

Chicken Tinga Tacos

Coconut Chicken Tikka Masala

Sage Chicken w Creamy Potatoes

Caroline’s Family’s Chicken Mostaccioli

White Wine-Braised Chicken w Artichokes and Orzo

Kai’s Favorite Sesame Orange Chicken

Quick Filipino Adobo | Coconut Rice

Sun-Dried Tomato Turkey Meatball Bake

Beef and Lamb

Carne Asada Tostadas

Poblano Chili

Spiced Lamb Hummus

Sheet Pan Cuban Steak

Beef Bourguignon

Pomegranate-Braised Short Ribs w Sweet Potato Mash

Thai Basil Beef w Peanut Salsa

Korean Beef w Yum Yum Sauce

Dry-Rubbed Grilled Steak w Garlic-Butter Corn Salad

Baked Coconut-Curry Meatballs

Seafood and Fish

Lemony Halibut and Chickpeas w Farro

Jalapeño Garlic-Butter Shrimp

Parchment-Baked Greek Salmon and Zucchini w Salty Feta

Lobster Tacos w Charred Poblano Cream

Extra-Saucy Coconut Fish Curry w Pomegranate

Slow-Roasted Moroccan Salmon

Browned-Butter Scallops

Jerk Shrimp and Mango Salsa Rice Bowls | The Best Jerk Seasoning

Clams on Toast in Herbed White Wine

Herby Lobster Tagliatelle

Lemon Butter Cod w Orzo and Asparagus

Sesame-Crusted Salmon w Honey-Soy Dressing

Mediterranean Tuna and Focaccia Sandwich

One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf

Dessert

Strawberry Naked Cake

Blackout Chocolate Cake

Coconut Carrot Cake

Easiest Cinnamon-Apple Tarts

Bourbon Peach Pandowdy

Strawberry Pretzel Tart w Whipped Mascarpone

Slice & Bake Snicker-Doodles w Eggnog Frosting

Butter Pecan Bars w Chocolate and Coconut

Chocolate Mousse

Swirled Banana Cake

Chocolate Peanut Blonde Brownie Bars

Chewy Browned-Butter Chocolate Chip Cookies

Fudgy Ice Cream Pretzel Cake

Blackberry Lavender Buckle

Five-Ingredient Hazelnut Brownies

#half-baked harvest #tieghan #gerard #tieghan gerard

[slimkhezri]

“Buona Sera” Dinner tonight: Homemade Pizza 🇮🇹🍕🐟🦐🌿 Fresh italian herbs dough; with Alaskan salmon, white tuna, shrimps, crushed garlic, fresh basil, red onions, black olives, mushrooms, red and yellow sweet peppers, asiago cheese 🧀 and sun dried tomato basil sauce on top. 🍷And a glass of red (2009 Daou Vineyards Cabernet Sauvignon Gingerberry) https://www.instagram.com/p/CdSbc8quhfi/?igshid=NGJjMDIxMWI=

[ohhicas]

hey I got bored at work and made a KH Cafe ‘Menu’ but entirely Org13 themed some are suppose to be the ‘main’ things while the others are me panicking and like “WELL, SHIT,” throwing ideas out against the wall

all for funsies cause im fully aware these won’t look cute on a plate, but hey. it’s the org. they’re the edgy emo kids.

Xemnas:  

   Meal: Hayashi rice with pickled ginger on the side and the cream swirl. The rice is dyed yellow and in the molded to the shape of a heart. Complimentary clear red chopsticks come with the meal.    Drink: Shaken espresso served in a martini glass. Lightly flavored with vanilla and a cinnamon sugar lip    Dessert: Affogato with vanilla ice cream, cinnamon sugar dusting, and shaved chocolate. An acrylic of his weapon (however hard it is to make two laser swords look cool) comes laying against the serving plate.

Xigbar:  

   Meal: Pumpernickel, cream cheese, and salmon half-sandwich. Side of a spicy cucumber salad and toothpick skewered tomatoes. The acrylic of the arrow gun is attached to a toothpick, which is holding the sandwich closed.    Drink: Black peppercorn infused blackberry syrup with club soda. Served not stirred for layering effect. Comes with an acrylic of his arrowgun attached to the stir-stick       Dessert: Two slices of roll cake, chocolate outside with an anko cream filling. Plated so they're half laying on each other with a thick chocolate drizzle going across the left side of both cakes. The plate is dotted with whipped cream with a fanned strawberry leaning against it. 

 Xaldin:    

   Meal: Chicken omurice with three strips of seaweed across the egg. Comes with three mixed skewered vegetables on a small bed of lettuce.    Drink: A delicately layered drink with blackberry puree at the base, a rose jelly and syrup layer,  and carefully topped with soymilk. Stirring with the provided berry skewer on a themed Xaldin lance stick will blend the flavors.    Dessert: A single slice of a dense chocolate cake with edible, dried rose petals. It’s more of a torte than a true ‘cake’, and has three blackberry glaze drizzle stripes across the slice.

 Vexen:    

   Meal: A small bowl of cold cucumber soup with four cream cheese tea sandwiches. Each tea sandwich has two to three small heart-cut pink radish across the top.    Drink: Blue cream soda carefully layered to fade to clear on top. It’s topped with a scoop of vanilla ice cream and some white snowflake shaped sprinkles.    Dessert: Two scoops of coconut flavored ice cream dressed up with whipped cream and coconut shavings. The ice cream balls have a stripe of strawberry preserve and a few dots of mango to pose as buttons to theme it like a snowman. An acrylic standee of his Snowman shield is stuck in the whipped cream

Lexaeus:  

   Meal: Curry plate with chicken katsu cutlet. Instead of laying on a bed of rice, the chicken lays against side vegetables with the rice is shaped into a mound, placed center of the curry. An acrylic image of Lexaeus's skysplitter is placed into the rice, handle sticking up.    Drink: Hot orange spice tea. Nothing too special, but there is a slice of orange pressed to the bottom of the shallow cup that can be eaten after, if you’re in to warm fruit.    Dessert: A caramel cake baked in a rock shaped mold. It sits on a bed of five banana slices and drizzled with caramel sauce. A few dark brown and orange candy chocolate rocks are also scattered around the base.

 Zexion:    

   Meal: An open face sandwich on toast, layered with lettuce, cheese, and ham. The top of the ham is decorated with the Organization's logo in mayonnaise. Comes with leafy side salad and fruit.    Drink: Blueberry fruit syrup layered with club soda and edible pearl powder to give the drink an illusionist shimmer. Topped with just enough cream to reach the top of the glass and a dusting of dried blueberry powder.    Dessert: Six small shortbread cookies decorated in icing fondant to look like the cover of his book. Served with dipping chocolate. Comes with an acrylic souvenir of his book.

 Saix:  

   Meal: Hamburg steak plate with a decorative X shape of mayo across the sauced top, served on a small bed of rice. Comes with a side salad of mixed vegetables and crescent moons of baked kabocha squash. An acrylic of the Claymore is pressed into the center of the steak as if it was slammed in.    Drink: Lavender syrup mixed with American lemonade only until the drink resembles a light grey color rather than a heavy lean into yellow or purple. Decorated with a lemon slice cut to resemble a moon.    Dessert: Dome mousse cake with a deep blue finish. The mousse is lightly lemon flavored with a center of blueberry jam, and resting upon a vanilla cake base. The cake is decorated with a fondant crescent moon and a dusted golden X. Comes with a candied lemon wedge.

 Axel:  

   Meal: A slice of pepperoni pizza, piled high with small cupping pepperoni, and dusted with chili flake. A side of a tossed, leafy salad is provided to help cut through the heat. A chakram acrylic comes attached to the salad, skewering a tomato wedge.    Drink: Tomato juice and beet juice layered together to make a light gradient-- heavier on the tomato than the beet. Top is sprinkled with cayenne for a little bit of an added kick. Decorate with a small celery leaf.    Dessert: A blood orange flavored cake, square cut and layered into three small tiers with raw edge sides. The top is sugar crusted and crisped in a brulee, with a sun fondant decoration wedged into a few peaks of cream. A twist of candied orange is also placed as decoration

 Demyx:  

   Meal: Small dish of seafood doria with a side of green vegetable to cut through the heavy dish. No broccoli is in the doria itself, and is instead decorating the side leafy salad. An acrylic of his sitar is laid across the salad.    Drink: A tall glass with a clear, bubbly ramune flavored soda. Blue soda-candy jelly is at the base. It’s served cream soda style, with a scoop of vanilla ice cream balanced at the top and a long blue straw.    Dessert: A raindrop cake with a soft blue-green gradient. The top is dusted with kinako powder. For how simple the dish is, it comes with a side of seasonal fruit and a plastic spork styled at the top to resemble his sitar's handle that you can take home.

Luxord:  

   Meal: Caprese bites on a bed of lettuce. The cheese and basil base remains the same for each, but the cherry tomato on top varies between a bright red tomato or a dark purple skinned tomato. The salad has a balsamic drizzle and card suits cut vegetables.    Drink: An espresso served with a small container of cream and two sugar cubes, chocolate-dotted to be dice.    Dessert: Chocolate lava cake with a deep red filling, dusted with powdered sugar. It's served alongside thin cookies decorated into playing cards. It can be turned into a meal set with the drink option. 

 Marluxia:  

   Meal: Salad full of mixed greens and colorful radish. Designed to be incredibly colorful, it’s got a few little blooms of edible flowers wedged around the plate. Comes with a few flower shaped breaded chicken ‘nuggets’ along the rim.    Drink: Rose syrup infused sparkling lemon soda, decorated with dried rose petals. There’s the smallest bit of strawberry syrup at the bottom of the cup to really make a pink color. A wedge of lemon decorates the rim.    Dessert: A thin, crisp almost crepelike shell in a low dish holds mixed berries, mint, and thick soft chunks of pound cake. The whole thing is drizzled with a sweet rose syrup. An acrylic of his scythe hangs out among the cake bits.

 Larxene:  

   Meal: Two skewers of karaage laying on a bed of cabbage with tartar sauce and two wedges of lemon. The other side of the plate has fries with a bit of mustard drizzled across the tips.    Drink: Layered cream soda, blue syrup at the bottom that fades into a pale yellow. It's topped with whipped cream and comes with sour popping candy meant to be mixed into the drink to activate the light carbonation. Comes with an acrylic charm of one of her daggers.    Dessert: Shaved ice with yuzu and orange drizzle. It’s a stretch to include it under the Larxene umbrella, but the sour notes should bring forth thoughts of lightning and shocks.

Roxas & Xion:

   Meal: Roxas and Xion share the same half sandwich, as if it was once part of a whole sandwich and split into two meal plates. They differ in that Xion gets a side leafy salad with radish and carrot, and Roxas gets french fries. [ and then i gave up makin them desserts & drinks, since they have the seasalt milk ‘drink’ at the actual cafe ]

#kingdom hearts #kh chara talk #technically?? wHO knowS

[abiteofnat]

AN ANXIETY-APPROVED GUIDE TO SOCIALLY-DISTANT  DINING IN THE NORTH SHORE

A headline I truly thought I would never write, because I used to be the type of person to leave work, jam myself into an L train packed with people, scroll through my phone while breathing in someone’s backpack, and then get to a busy restaurant to meet friends and dive into food without washing my hands. My entire immune system was chock-full of city scum, and eating indoors with dozens of other people who likely got off an equally full train? Not even a question of a doubt in my mind. Things took a quick and dire turn in May when suddenly I became afraid of everything and grossed out by anything, and after moving home with family I was certain I would never leave the house again. I miss being the fearless gutter rat I used to be, but times are different, and staying safe is key. 

Alas, while my family has been taking quarantine very seriously, we reached a point in August where we all felt “ok” with sitting at a restaurant once or twice a week to feel like we were still part of society and because we all mutually hate cooking. After not being at a restaurant once since March, we nervously ventured out to a local Italian restaurant, sat outside very far from others, and ate pasta that was still piping hot from the kitchen and that didn’t taste mediocre after sitting in a takeout container for an hour. It was refreshing as FUCK. Rose? In a real wine glass? Served chilled? What am I, a QUEEN? 

Ever since we have been carefully dining, only ever sitting outdoors, and carrying packs upon packs of antibacterial wipes and hand sanitizer like actual loons. But safe loons! Being home and enjoying the local restaurants through new eyes and new level of appreciation has made me love them 10x more, even if we’ve eaten somewhere a hundred times before. I am so grateful to have the opportunity to dine with these spots, eat favorite dishes & try new ones, and be out of the house for 1-2 hours on a Friday during these wild times. So, why not share some of my favorite spots?? Maybe you’re also living back in the good ole North Shore, and looking for any excitement at all in the quiet of the suburbs. Here you go. 

1. Mino’s Italian - Winnetka

This restaurant is newer to Winnetka, however it became an instant local favorite and is always, always full. They have a huge patio area with lighting, cozy wooden benches, tons of tables, heaters, and a menu packed with classic Italian dishes done so right. Their Calamari is unreal due to the seasoning and the roasted garlic aioli it comes with for dipping. Their Cacio e Pepe is magically light but still full of cheese and fresh cracked peppercorns, and the seasonal Risotto consists of warm mushroom richness. Their pizza is great to-go as well, and tastes like an NYC slice if you order the largest size. 

2. Pescadero - Wilmette 

Ok to be fair, Pescadero is not somewhere we’ve actually dined AT during the pandemic. We do pick it up quite often though, and it is some of the best carryout in Wilmette. The Fish & Chips is mouth-watering, with fresh fish covered in a seasoned batter that alone is delectable. Their chips (really more french fries) are thin, crispy, and topped with a parmesan and herb dust. DO NOT MISS OUT ON THE FRIES. The Mahi Mahi tacos are excellent and a lighter, fresher dish with broccoli apple slaw and avocado crema, and for fuck’s sake order a side of the Mac & Cheese just to stick a fork in. Pro Tip: You want as much extra tartar sauce as they will give you!!!

* Edit - since I wrote this post a few days ago, we ate on the Pescadero patio and it was delightful. Even though it was 55 degrees, the hot Clam Chowder and Fish & Chips warmed me up real quick. Clam Chowder served in a hot mug = a new fall dinner staple. Will only accept soup in a mug from now on. And, they do have heaters!

3. Depot Nuevo - Wilmette 

I have eaten here no fewer than 3,456 times in my life and every single time I feel like I’m on vacation because the vibes, the food, and the booze are immaculate. Located in an old train station turned restaurant, Depot Nuevo is warm and inviting no matter if you’re inside (pre pandemic) or on their gigantic patio that allows for spaced out and comfy seating. They’ve added heaters for the fall, so don’t worry about being chilly- and if you are, the Pomegranate Margarita will warm you right up. It’s strong, delicious, and comes in a very pleasing traditional margarita glass. I always order the Appetizer Trio as my entree, which has queso fundido (ordered without the chorizo!), guacamole, and ceviche composed of scallops, shrimp, and calamari with vegetables and lime. Usually this comes with tortilla chips as it’s meant to be shared, but I ask for corn tortillas instead and then pile a little of everything in there for the taco of my DREAMS. Do it. Order it. I dare you. 

The staff is exceptionally friendly and have taken COVID precautions seriously, so menus are disposable and everyone has gloves on. They will treat you like family, and they are family to us because we go there so often. See you on Friday, Depot! 

Other good things on the menu are the Fish Tacos, Shrimp Tacos, BBQ Salmon, Chipotle Mashed Potatoes, Cheese Quesadilla (smothered in their salsa verde of course). 

4. The Noodle - Wilmette

Can you tell downtown Wilmette is the place to be? It has truly popped off and the majority of restaurants aren’t serving up your typical “suburbs” food (you know- fried appetizers and burgers and weird salads and overpriced meat dishes) so I am always happy to be out in our little mini city. The Noodle is as classic Italian as you can get, with overflowing ceramic boats of buttery garlic bread, a salad OR soup included with your entree, and no bar- only wine (or beer) if you want a drinky drink. Incredible. I am partial to the house-made spinach linquine with Roasted Garlic and Sun-dried Tomatoes sauce, and the starter salad with house Creamy Garlic Parmesan dressing. Their Tomato Basil soup is also delicious, however I have some suspicion that that soup is the same as the Roasted Garlic and Sun-dried Tomatoes sauce... just served as soup... they refuse to confirm or deny whenever I ask. Either way, delicious. I tried a NEW DISH when we went last week to sit at one of the 6 large tables they have spaced out outside, and let me tell you that the bowtie pasta (not house-made) with Alfredo sauce is THE SHIT. It may be my new go-to when I just want to carbo-load the hecking out of my night. On your way out, get a Pot de Creme to go- it’s the richest, smoothest chocolate dessert on this side of town. 

5. Hometown Coffee & Juice - Glencoe 

Hometown deserves a round of applause for breathing life back into the stuffy grandmother of the North Shore - Glencoe. Between the gorgeous Writers Theatre and countless boutiques selling blouses and hand-blown glass jewelry, it used to only really serve a certain demographic, however Hometown said “let me give it a try” and changed weekends in Glencoe for good. This coffee shop, smoothie bar, bakery, & cafe hotspot is the perfect afternoon spot to grab a drink, enjoy avocado toast, and sit outside at one of the dozens of tables they’ve lined the corner and two streets with. They’ve moved their registers outside so you don’t even need to go inside to order, and the wait staff will bring you your order right to your table to make it as organized and safe as possible. The tables are spread out, the corner it’s located on is beautiful in the fall, and there are lots of good dogs out and about. 

I will say that while Hometown is doing a great job with COVID precautions, the people of Glencoe are a little high & mighty, and seem to think they’re exempt from wearing a mask to wait in line to get their smoothie. It’s irritating that they’re putting the staff at risk and just ignoring state mandates because they feel safe in their little North Shore bubble and because it’s entirely outside, but come on. Be respectful and understand the privilege of these places even being open to serve you, and just wear mask. I hate people. ANYWAY. Love you, Hometown. 

6. Coast Sushi - Evanston 

Ok, so this gem is not open for dining indoors OR outdoors, however they have their carryout system down and their sushi is so, SO fresh and good. I’ve picked up from here a few times and eat time I fall more in love with the flavors and how consistently tasty it is- and with sushi, it’s always a gamble if it’s going to be really good or kinda fishy and old. The Coast in South Loop was a favorite spot for a while, however it has shut down and I am so happy to be able to get my favorite rolls up in the burbs. My go-to order is a Spicy Tuna Maki, Spicy Scallop Maki, Spicy Miso Soup, a side of Spicy Mayo, and a side of Sushi Rice. This sounds odd, but hear me out- I like to mix the spicy mayo into the sushi rice and eat it just like that. It’s. So. Good. Am I gross? I might be gross. 

Anything you get from here is going to rock your socks off, so for your next night in (aka every night lol) treat yourself to some sushi, babbyyy! 

I sincerely hope that we can keep dining outside for at least a few more weeks, and I am absolutely ok with wearing Uggs and a full-on coat to be able to. Just a reminder to keep your mask on when talking to wait staff, be polite, be patient, and don’t be an asshole. You don’t NEED to dine out- it’s a treat- and you should treat it as such. Don’t be a Karen, or don’t leave your house. Those are literally the only two options.

I hope you try somewhere new, whether it’s carryout or dining out, and tell me if you have any favorite North Shore spots I missed! 

Until next time, Happy Eating!

- Natalie

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Best Louisiana Grills Top Reviews

Effectively, some of you Mattress & Breakfast innkeepers quality louisiana grills neglected a golden alternative. I went to net webweb sites of motels greatest recognized for their meals, but no entrees have been even talked approximately. How can or now no longer it’s that an award-prevailing motel for their breakfast might now no longer describe any breakfast? So I went to net webweb sites that proudly defined their dishes. Listed right here are only a few of them 

The Buttonwood Inn is in a small New Hampshire town referred to as North Conway, but, not anything approximately their breakfast is small. They ought to begin with a few Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Espresso Cake, or warmth Fruit Crisp with granola, observed through cool, modern-day fruit crowned with raspberry sauce. That is probably enough breakfast for me, but, the chef is honestly getting warmed up.  We scour for market for the Best Louisiana Grills and grills, Have a look at all of the reviews on the products or  Read more so you can make an informed decision. 

Subsequent comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and an element of roasted Purple Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Gentle Yeasted Belgian waffles underneath modern-day blueberry sauce. Hail to Button wood.

Mission Oak Inn of Henry, Illinois offers a few excellent breakfast dishes like French Banana Crepes and fantastic Blueberry Pancakes, however it sincerely changed into their dinners that snapped me to consider. How some Pizza of roasted hen, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or gentle meat medallions served in a cream, brandy, maple, and mustard discount? Or grilled salmon on modern-day vegetables with real sauce and crowned through bacon, green onions, parmesan cheese, and walnuts?

Then I befell to seize Jane of the Hawk Valley Retreat at the cellphone. Once I asked approximately her most up to date dishes, her voice grew to emerge as secretive and sultry and she led me lovingly down the listing: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Inexperienced Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict in conjunction with her private mystery Hollandaise sauce recipe. The names of her entrees did now no longer bowl me over

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Unconventional Pizza Toppings: Exploring Creative and Surprising Flavors

Pizza catering

Pizza is a versatile dish that can be customized to suit a wide range of tastes and preferences. While classic toppings like pepperoni and mushrooms are beloved by many, exploring unconventional flavors can elevate your pizza catering experience to new heights. Let’s dive into the world of unique pizza toppings that are sure to surprise and delight your guests at catered events. Get ready to tantalize taste buds with unexpected combinations and discover exciting flavor profiles that will leave a lasting impression.

Sweet and Savory Fusion:

Combining sweet and savory elements on a pizza can create a delightful contrast of flavors. Explore the possibilities of toppings like figs and prosciutto, caramelized onions with blue cheese, or even pineapple with bacon. These unexpected combinations can add a new dimension to your pizza catering menu.

Global Inspirations:

Take your guests on a culinary journey with globally inspired pizza toppings. Experiment with ingredients like tandoori chicken, Thai peanut sauce, Moroccan spices, or Mediterranean-inspired toppings like feta cheese, olives, and sun-dried tomatoes. Introducing international flavors can add a unique twist to your catered events.

Gourmet Vegetarian Delights:

Vegetarian pizzas don't have to be limited to the usual assortment of vegetables. Explore gourmet vegetarian toppings such as roasted butternut squash with goat cheese and arugula, truffle oil drizzle with wild mushrooms, or caramelized pear with balsamic glaze and gorgonzola. These combinations showcase the depth and complexity of vegetarian pizza options.

Seafood Sensations:

Seafood lovers will appreciate the addition of oceanic flavors to their pizzas. Offer options like shrimp scampi pizza with garlic butter sauce, smoked salmon with dill cream cheese, or crab and artichoke pizza. These seafood-inspired toppings bring a touch of luxury and elegance to your catered events.

Bold and Spicy:

For those who crave heat & bold flavors, incorporating spicy toppings can be a game-changer. Explore options like jalapenos, sriracha-infused sauces, spicy chorizo, or even exotic hot peppers. Add a kick to your pizzas and let your guests experience a fiery taste adventure.

Seasonal Surprises:

Celebrate the flavors of each season by incorporating seasonal ingredients into your pizza toppings. Fresh asparagus and peas in spring, heirloom tomatoes and basil in summer, roasted pumpkin and sage in fall, or caramelized Brussels sprouts with cranberries in winter. Embrace the bounty of each season and create pizzas that reflect the time of year.

Are you planning a special event in Orange County and looking to delight your guests with delicious and customizable pizzas? Here at Basil Pizza Bar, we offer tailored best Pizza catering in Orange County for all special occasions and events. Call us at [phone]!

#Pizza catering Orange County

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PIZZA PIZZA!!! SMOKED SALMON, MARINARA SAUCE, CHERRY PEPPERS, SUN DRIED TOMATOES, MUSHROOMS, SPINACH AND ONIONS. I FINISHED THE NIGHT OFF WITH MY FAVORITE @unclenearest 🥃🥃🥃 AND A FIRE. LIFE IN THE SIMPLE LANE... STAY SAFE. #PIZZA #SMOKEDSALMON #ALFRESCO #OUTDORS #CITYLIFE #LOFT #LIFE #LOVE #HAPPINESS #BLESSED #GOD #QUARINTINE #SAFE #UNCLENEAREST #SAMSUNG @illajyanceyboy (at 555creative) https://www.instagram.com/p/B_uxVfABtHq/?igshid=cvhryglwg1eb

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20 Best Homemade Pizza Recipes, Ideas, Healthy Tips, Ovens 2020

20 Best Homemade Pizza Recipes How can you not fall for the crispy crust that has an incredible taste of ingredients and gooey cheese on the top? You can prepare now some of the tastiest Pizzas right at your home. Making a pizza at home is quite simple if you have the required ingredients and the simple tools for making it. Initially, it might feel a bit troublesome, but with the time you can get accustomed to the easy-to-use interface of these Pizza makers. You will get promising outputs and get hooked to the white flour pizza. It’s time to give a try to prepare some mouth-watering Pizzas for your family and friends. Read on to find more about some of the healthiest homemade pizza ideas that you can try at your home. Moreover, you will also give information about the required pizza making tools that will support you in your objective.

Required Items for Baking Perfect Homemade Pizza

You must be thinking about what you need to make homemade pizza. The simple reason is it's healthier when compared to the street pizzas. To become a true pizza master, you’ll just have to search for a few tools! Here are our recommendations for Homemade Pizza Recipes: Homemade Pizza Stone: A pizza stone becomes the most essential appliance for a crust that’s crisp on the outside as well as chewy on the inside. Napoleon 70000 10 Inch Pizza Baking Stone will grill perfect personal pizzas. It’s time to taste the lip-smacking fresh and homemade pizza. Aluminum Pizza Peel: A pizza peel will safely remove the pizza from the hot pizza stone. 32.5" Wood Fired Stainless Steel Artisan Pizza Oven. Click here for the complete recipe.

9. Fancy Hawaiian Pizza - a Testy Homemade Pizza

Oven preheat temperature: 500°F Preparing a tasty yet homemade recipe in just a few minutes, all you need is a medium red onion that is thinly sliced, pizza dough, 1 to 4 pounds of fresh Mozzarella, pineapple, and five or six slices of prosciutto. The oven must be heated for 30 minutes. Then in the medium frypan, you have to apply medium heat and add a tablespoon of olive oil along with the sliced onions. After that, add some salt and keep it cooking completely unless it's caramelized. Gently pull the pizza apart, add olive oil along with salt and pepper. After that, add some Mozzarella and pineapple when the pizza is placed on the oven. After baking it for 10 to 15 minutes, you’ll see that it attains a golden brown. The oven fit for cooking this pizza is Ooni 3 Outdoor Pizza Oven. Click here for the complete recipe.

10. Pretzel Crust Pepperoni Pizza - Homemade Pizza Crust Recipe

Oven preheat temperature: 425 ° F

The salty and chewy crust is a perfect ingredient for baking a pizza. It becomes better with the addition of spicy pepperoni and cheese. The preparation time for this pizza is only 15 minutes.You can make use of the soft Pretzel pizza sauce, shredded cheese, and slices of pepperoni. Addition of some melted salted butter and sesame seeds will deliver the exact taste. Now, roll out the circle of dough to fit the pan. You have to continue baking the crust for around 5 minutes and then add some cheese. Bake for another 10 minutes unless it develops a golden colour. Finally, to make it your gift for the guest, brush the crust with the melted and salted butter. The oven for baking such a great pizza is Pizzacraft 16.5" Round ThermaBond Baking/Pizza Oven. Check here for the complete recipe.

11. Smoked Salmon and Avocado Pizza - Smoked Salmon Pizza Homemade

Oven preheat temperature: 200C | 390F Why not try another simple homemade pizza that takes only 15 to 20 minutes for preparation? Smoked Salmon and Avocado Pizza are ideal for snacks and brunch. It is a great one for your family and friends. The low fat or fat-free cream cheese used in this pizza will ensure that it is a healthy alternative to some other pizzas. This recipe includes fresh Dill, garlic clove, whole wheat pizza base, Mozzarella cheese, red onion, avocado, smoked salmon, lemon pepper and fresh arugula. Since it is a non-spicy and low-calorie Pizza, people love to include it in their daily diet. Moreover, the availability of avocado and Salmon ensures that it will improve the health of your heart by lowering the levels of triglycerides in the blood. The oven for baking such a great pizza is Gemelli Twin Oven, Professional Grade Convection Oven. Check here the complete salmon avocado pizza recipe.

12. Roasted vegetable pizza

Oven preheat temperature: 375°F (191°C) The homemade roasted vegetable pizza is a healthy one that takes only 2 hours for preparation. It will serve 3 to 4 services at a time. The ingredients are simple like salt, olive oil, strong bread flour, Fast action yeast, warm water and some homemade tomato sauce. You can also add pepper, salt, garlic cloves, tomato sauce Sun-dried tomato paste, sugar and some vegetable pizza toppings. You can enjoy it without any worries. There are no questions of adding preservatives to this recipe. It will come as a healthy combination of fresh vegetables, herbs and cheese thus serving as an impressive combo of nutritious ingredients and tasty toppings. The oven for baking such a great pizza is ROCCBOX by Gozney Portable Outdoor Pizza Oven to make best Roasted Vegetable Pizza at home. Check here the complete roasted vegetables pizza recipe.

13. Paneer Tikka Pizza

Oven preheat temperature: 250°C Every traditional family loves this recipe. The cooking time is 3 hours and 50 minutes. It will yield 6 slices at a time. So, such a pizza is a perfect snack and meal. The ingredients required are whole wheat flour, instant dry active yeast, olive or vegetable oil, and butter. Besides, you have to add the paneer tikka masala. The combination is fresh paneer, curd, ginger paste, roasted cumin powder and lemon juice. Some people love to use turmeric powder, coriander seed powder, dry pomegranate seed powder, Saffron, garam masala powder, fennel seeds, sugar, onion, capsicum, boiled corn, dry mango powder and black salt. The colourful, spicy, and flavorful twist to your Pizza will give you the richness of creamy, and crunchy texture. The oven for baking such a great pizza is Waring Commercial WPO750 Double Deck Pizza Oven to make best Paneer Tikka Pizza Recipe at your home. Click here for the complete Paneer Tikka Pizza Recipe.

14. Caramelized Shrimp Pizza

Oven preheat temperature: 450 ° F The pizza that requires only 45 minutes will surely serve the best as a homemade pizza. The one large size Pizza is ideal for a snack and meals. The important ingredients include water, sugar, shrimp, salad, garlic clove, Chilli pizza dough, fish sauce, Mozzarella, Parmesan cheese and cilantro. The healthy, nutritious, and delicious bites will give you the yummy flavours of caramelized shrimp and Mozzarella. The perfectly baked pizza is a non-spicy one that does not make use of heavy sauce spices as seasonings. You will get the flavours and richness of shrimps, Garlic fresh cilantro and shallots. Overall, the pizza will work as a great source of lean protein that includes essential amino acids. The oven for baking such a great pizza is Brevile BREBPZ600XL Pizza Maker, 19.5 x 12.6 x 19.2 inches, Silver. Check here the complete Caramelized Shrimp Pizza Recipe.

15. Pizza with Lemon, Smoked Mozzarella cum Basil

Oven preheat temperature: 500°–550 ° F (200-225 ° C) The pizza will give you nutritional benefits along with great flavours. The total time required for making this pizza is pretty high, up to 20 hours. But, one large Pizza is enough for a snack or meal. The homemade pizza crust recipe includes all-purpose flour, sea salt and active dry yeast in the form of a pizza topping. You have to make use of smoked fresh Mozzarella, lemon slices, extra virgin olive oil and fresh basil leaves. Lemon delivers a refreshing flavour when used with the fresh smoked Mozzarella and basil leaves. You will love to enjoy it with your friends and family at parties or picnics. While preparing this recipe, keep in mind to overdo the lemons because it will only spoil the overall flavour. The oven for baking such a great pizza is Brevile BREBPZ600XL Pizza Maker, 19.5 x 12.6 x 19.2 inches, Silver Click here for the complete recipe.

16. Tuna and Onion Pizza

Oven preheat temperature: 355°F One of the perfect recipes of homemade pizza for fish lovers is out here. The remarkable part is the use of tuna that adds a fish-like flavour to the Pizza.With Mozzarella cheese, you will get a wonderful combination like never before. Non-spicy tuna on pizza is a healthy treat for health-conscious individuals. You can consider this in your daily routine for lowering the level of blood glycerides. The oven for baking such a great tuna on pizza is Made in USA Kettlepizza Pro 22. Click here for the complete tuna on pizza recipe.

17. Lamb Pizza with a combination of Cilantro Yogurt Sauce

Oven preheat temperature: 450°F This is one of the best homemade pizza recipes. It is unique and is highly relished by Pizza lovers. So, it makes an ideal evening snack. The non-vegetarian Pizza has ingredients like frozen Naan, cumin seeds, onion, garlic cloves, ground lamb, non-fat Greek yoghurt, cilantro and green chilli. Besides, the essential must-have components are water, salt and pepper. The use of Mozzarella or feta cheese in this recipe will put great flavours to the Naan of Pizza bread. The combination of the delicious ground lamb, Mozzarella, onions, and feta cheese will eat a creamy rich crust. The use of tender lamb meat as a topping will become an excellent source of protein. The oven for baking such a great pizza is Made in USA KettlePizza Deluxe USA Pizza Oven Kit. Click here for the complete recipe.

18. Greek Pizza Recipe

Oven preheat temperature: 500 ° Fahrenheit The easy homemade pizza dough without yeast is prepared in just 30 minutes. The vegetarian Pizza comes with essential ingredients like dough, olive oil, red onion, Mozzarella cheese, salt, Cherry tomatoes, ground black pepper, hothouse cucumber, feta cheese, kalamata olives and sauce. The ingredients are similar to that of a Greek salad but the taste will be absolutely wonderful. Moreover, the availability of fresh cucumber and tomato sauce adds to the nutritional value. The oven for baking such a great Greek Pizza Recipe is Ooni 3 Outdoor Pizza Oven. Check here the complete Greek Pizza Recipe.

19. Sundried Tomato and Black Olive Pizza

Oven preheat temperature: 425º F The homemade pizza pockets recipe becomes an ideal one for lunch or dinner. So, it naturally becomes the most favourite among pizza lovers. The pizza comes with the blend of Sun-dried tomato sauce, cheese, black olives and olive oil. The combination goes perfectly with a high-end oven for the preparation of the crispy and crunchy Pizza crust. The oven for baking such a great pizza is Pan Breville BOV650PP12 12-Inch Pizza Pan. Click here for the complete recipe.

20. Chicago Style Deep Dish Pizza

Oven preheat temperature: 250°F (121°C) Take a deep breath and start preparing one of the homemade pizza recipes that has an automated savour. The essential ingredients for the crust include all-purpose flour, cornmeal, salt, sugar, yeast, warm water, unsalted butter and olive oil. You can prepare the tomato sauce with onions, salt, unsalted butter, dried oregano, garlic cloves, crushed Red Pepper flakes, and granulated sugar. You can make use of Mozzarella cheese, pepperoni, and Parmesan cheese as well as cooked crumbled Bacon. So, now give a try to the authentic Chicago style and deep Pizza that comes with the layers of cheese crispy yet buttery crust, sweet tomato sausage and everything else. The oven for baking such a great pizza is Hamilton Beach 31700 Red Pizza Maker. Check here for the complete recipe.

Tips for Preparing the Dough of Homemade Pizza

Choose the Right Flours There’s a lot of difference between bread flour and all-purpose flour. Due to the availability of higher gluten content, bread flour produces a crunchier exterior along with a chewier interior. All-purpose flour delivers a softer crust. Some recipes specify using 00 flour which is a combination of both high gluten and finely grinded. But, this ingredient won’t affect the recipe while cooking in a home oven. You should stick with bread flour instead of using it. Lean and Rich Dough Classic Neapolitan pizza homemade pizza recipe dough has no oil or fat. Some home-based recipes call for vegetable oil or olive oil and, while oil will deliver the right flavour and moisture. The leaner the dough you choose, the more elasticity you’ll get with it. With the richer dough, you will see that the crust will be more fragile. If you want a chewy crust, stick to not adding oil.

Allow the Dough to Attain the Room Temperature

Most pizza dough recipes instruct the cook to mix the ingredients to make dough, shape it into a ball, and then let it rest in the fridge. The colder dough becomes difficult to stretch and likely to tear. Always see that it has attained room temperature. Stretch, and Don't Roll Shaping a ball into a flat crust is not at all similar to flattening it. Stretching the dough will enhance the effectiveness of glutens that rolling can't. YouTube Link: https://www.youtube.com/watch?v=u-KDRmOYSb0 Final Words It’s time for you to fire up your oven, get busy, and bake those mouth-watering and wholesome pizzas that will light up the breakfast or dinner table. Also, if you don’t have a pizza oven then you can check our suggestions listed with every recipe. We recommend buying Ooni 3 Outdoor Pizza Oven as it is one of the best pizza ovens for every household. Read the full article