Baby collards after a few frosts are some of the tastiest greens you will ever eat! I like to munch on them fresh and raw.
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Comfortably pleasant here in Atlanta right now.
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•Pan fried 3 minutes
•Wrapped in amaranth leaves
•Served with a protein of your choice
•Mildly spicy
#ShishitoPeppers
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Ok so this was this afternoon. We have a greenhouse and it helps us get through the winter. We are growing Basil, Lettuce and Tomatoes in March. Most of the greenhouse crops are mature, tasty and well loved. The tomatoes tasted better yesterday, in March than in November. Must be the soil and compost.
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So far in February, the weather in Atlanta has been like a rollercoaster and in the span of just a few short days, the weather went from the high 60’s to torrential rain to snow flurries. Reminds me of Ohio except way warmer.
Book a 1 hour demo or 2 hour hands on class. It’s really simple. #SimpleFoodSmallFarmz #AtlantaUrbanAg
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