#bartending101

[nanochronicles]

Image Shot: Four Season Mumbai Mixologist: @varunsudhakar84 Be someone's shot of whiskey than everyone's cup of tea. Whiskey sour, one of the classic cocktails in history, the name was introduced to me in my final year of college. But I learnt to savour a good whiskey sour after my friend and mixologist, Varun Sudhakar introduced me to it. This is one cocktail enjoyed widespread and very popular. It is a simple a cocktail as you can get, there's obviously a strong spirit, water, sugar, a citrus element. I always figured this drink to be sour, sweet, with a strong punch. The recipe for this cocktail was first seen in 'The Bartender's guide' by Jerry Thomas in 1862, but historians say the sours have existed many decades prior, as these were very popular drinks in naval ships. Professional sailor mainly suffered from scurvy and other sea sicknesses, it was discovered that citrus helped cure such health issues. So sailors started mixing up a few ingredients with their gins, whiskeys and serving the crew, obviously watered down to prevent intoxicating and this was then later bought to shore and eventually developed into Rum Sours and Whisky sours and found its way into the books of Jerry Thomas. This simple classic cocktail has been rediscovered in many ways. Mixologists and bartenders have found ways to explore manipulate with losing that balance, keep the traditions intact yet give it a twist. Whisky sour has had a very interesting journey from those sailors in the ships to the exquisite bars that we now know of. Where do you think this will simple classic cocktail will go next? ... May your today be awesome, if not you always got whiskey sour. .. Want the recipe for this cocktail?? Share this post as your story and I'll send the recipe😉 ... #whiskeysourrecipe #whiskeysours #whiskeysourhistory #bartending101 #mixologistsofinstagram #whiskeysourhappyhour #whiskeysourlife #whiskyorwhiskey #whiskysour #whiskyphotography #whiskysourcocktail #whiskysours #whiskysourday #whiskyloverswhiskyporn #thursdaytrivia #whiskytrivia #whiskeytrivia #bourbonwhisky #bourbonwhiskeylover https://www.instagram.com/p/CDidQchJpD9/?igshid=65f253dgk520

#whiskeysourrecipe #whiskeysours #whiskeysourhistory #bartending101 #mixologistsofinstagram #whiskeysourhappyhour #whiskeysourlife #whiskyorwhiskey #whiskysour #whiskyphotography #whiskysourcocktail #whiskysours #whiskysourday #whiskyloverswhiskyporn #thursdaytrivia #whiskytrivia #whiskeytrivia #bourbonwhisky #bourbonwhiskeylover

[rocketvodka]

We got schooled and loved it! Darci @corpsequ33n crushed #Bartending101 at launchpad @nighthawkrwc. Cheers to @thecaliban33 and @jo.rhino for organizing and @marcimc and the @Flipboard team for joining us. ・・・ #vodka #vodkafromapples #handcrafted #apples #sierranevada #mountain #water #naturally #glutenfree #nosugaradded #craft #cocktails #drinklocal #farmtoflask #craftspirits #aprèsspirit #alwaysaprès #learning #mixology #peakmoments #rocketvodka (at The Nighthawk Bar) https://www.instagram.com/p/B5_3mBcAhOO/?igshid=1coxgql2aca2o

#bartending101 #vodka #vodkafromapples #handcrafted #apples #sierranevada #mountain #water #naturally #glutenfree #nosugaradded #craft #cocktails #drinklocal #farmtoflask #craftspirits #aprèsspirit #alwaysaprès #learning #mixology #peakmoments #rocketvodka

[goldenagebartending]

When the camera is on and pointing at you 😂 . Thanks to @august_not_austin for making everyone's day 👏😁 . “My Grandfather always said “If you can’t cry - laugh!” After a very sad couple of days for this industry - it’s nice to take 60 seconds to laugh. . @august_not_austin and his “Global Warming” cocktail! 😂” . . #BartenderFail #cocktailsnight #cocktailshaker #cocktailsathome #cocktailstime #bartendinglife #Viralbartending #Cocktail #Cocktails #bartending101 #bartendingathome #bartendinglifestyle #cocktailsfordays #cocktailsforyou #deliciousdrinks #drinkstagram #drinkspecials #fridaynightdrinks #FailFriday #drinksporn #ViralBartenders #ViralBartendingFAILS #drinksallday #saturdaynightdrinks #Fail #thebestdrinkever #followtheliter #thecocktailportal #mixology https://www.instagram.com/p/BnwNTf0hSAw/?utm_source=ig_tumblr_share&igshid=5jacxyzghwal

#bartenderfail #cocktailsnight #cocktailshaker #cocktailsathome #cocktailstime #bartendinglife #viralbartending #cocktail #cocktails #bartending101 #bartendingathome #bartendinglifestyle #cocktailsfordays #cocktailsforyou #deliciousdrinks #drinkstagram #drinkspecials #fridaynightdrinks #failfriday #drinksporn #viralbartenders #viralbartendingfails #drinksallday #saturdaynightdrinks #fail #thebestdrinkever #followtheliter #thecocktailportal #mixology

[liquidomaestro-blog]

Another fun and fulfilling experience to impart our passion and craft to these young bloods together with one superb flair artist and soon legit libationist @jonaslopezpapa thanks to @destilerialimtuaco @bevtools @locally_ph @barik_supremo_lambanog #universityoftheeastmanila #liquidomaestro #liquidostrado #life_of_a_liquidchef #ᜎᜁᜃᜁᜇᜂ_ᜋᜀᜁᜐᜆᜇᜂ #pinoy_mixology #local_lover #proud_son_of_pinas #farmtoglass #groundtoglass #farmers_produce #sining_ng_inumin #PINASarap #bagsikbitters #barik #cocktails #philippines #glocal #bartending101 (at University of the East (UE))

#bartending101 #glocal #liquidomaestro #barik #local_lover #life_of_a_liquidchef #bagsikbitters #liquidostrado #universityoftheeastmanila #ᜎᜁᜃᜁᜇᜂ_ᜋᜀᜁᜐᜆᜇᜂ #proud_son_of_pinas #farmers_produce #cocktails #pinoy_mixology #sining_ng_inumin #philippines #farmtoglass #pinasarap #groundtoglass

[piancnctes]

HAZE stuff

http://pianomxn.tumblr.com/post/152256010207/corruptedones-pianomxn-he-had-found-haze

http://pianomxn.tumblr.com/post/152334086142/thats-the-im-totally-in-love-with-them-but

http://www.ties.com/blog/20-essential-bar-terms-every-guy-should-know-2

https://brewtender.wordpress.com/2009/03/17/bartending101/

http://barmansjournal.com/bar-term-glossary/

http://barsandbartending.com/bar-terms-and-bartender-terminology/

http://mentalfloss.com/article/63889/7-bartending-terms-and-what-they-actually-mean

http://www.drinksmixer.com/guide/2-1.php

http://drinks.seriouseats.com/2013/12/bartending-terms-glossary-behind-the-stick-buyback-bartender-slang.html

[row34nh]

Bartender Training Guide

7/22/16- Bar Manager Erin Mahoney did briefing on all of our bar tools and when to use them.  It was a great refresher for the veterans and a great intro for all of our newer FOH team members.

Jiggers 

*Use one jigger when possible for time effectiveness

Large: The bigger side of the large measures 2 oz when full.  There is also a line on the inside that measures 1 ½ oz.  The smaller side of the large jigger measures 1oz when full.  There are two lines on the inside of this jigger.  The line closer to the top measures ¾ oz and the line further from the top measures ½ oz

Small: The bigger side of the small jigger measures ¾ oz, the line on the inside of this jigger measures ½ oz.  The smaller side of this jigger measures ½ oz when full.  The line on the inside of this side of the small jigger measures ¼ oz.

Strainers

Hawthorne: use to strain things over ice from your tin

Julep: use to strain from a pint glass for example, Martinis, Manhattans, Moto guzi.  It is also used in a double strain with your tea strainer

Tea:  the finest strainer.  This is used in a double strain whenever their are solid components in a cocktail

Shakers

Boston shaker:  this is the style of shaker we use behind our bar

Bar Spoons

Bar spoons are used to stir straight spirit cocktails.  However, if a guest orders a shaken martini we will always accommodate them.  Also if a guest orders a martini extra cold we will shake it for them.  

Rules of Building Cocktails

All of our multi spirit cocktails are built without ice in a pint glass.  If you have a service ticket with multiple cocktails they will be built and iced according to durability.  

Anything with citrus, cream, or eggs whites are always shaken

Drinks with cream or eggs are always shaken dry (without ice) they may require a second shake with ice in order to chill.

If a cocktail contains citrus and is going over ice it will be strained with a Hawthorne strainer.  If cocktail contains citrus and is being served up you must use a tea strainer.  

If a cocktail contains solids you will return the cocktail from the strainer to the pint glass it was built in and double strain using a julep and a tea strainer.  Do not use the Hawthorne and solids will become stuck in the springs and end up in another drink down the line

Garnishes

Limes: default garnish for gin/vodka soda and gin/vodka tonic, Dark and Stormy, Moscow Mule

Lemon twists: default garnish for Old Fashioned, Sazerac, perfect Manhattan

Olives: always two unless otherwise specified.  Default garnish for gin/vodka martinis

Lemon flag: default garnish for sours, Collins, Singapore Sling

Cherries: default garnish for Manhattans and Moto Guzi

Nutmeg: painkiller

#staffeducation #bartending #bartending101 #cocktails #craftedcocktails #professsionalsonly

[craftydogwc-blog]

#bartending101 at @Saloon151 a true #whiskeybar with water droppers jigger and the proper tools . Set up for success everyday! (at Saloon 151)

#whiskeybar #bartending101

[school-of-intoxicogy]

Has four $300+ nights last week. Just saying, people shell out money for a good cause. 👍😍 #taylorswift #bartending101

#taylorswift #bartending101

[barsmarts]

Get TIPS Certified: Brought to you by BarSmarts

For more info: http://gettips.com

#Vimeo #featured #barsmarts #bartenders #bartending101 #daledegroff #juliereiner

[barsmarts]

The Home Bar with Jeffrey Morgenthaler

“Because it’s delicious and I’d want to drink it on the sidewalk while watching my house burn to the ground.”

Don’t worry, that’s just Jeffrey Morgenthaler waxing lyrical on getting a home bar set up.. Your house will probably be fine.

Read the whole interview via Two For the Bar here. Cheers and Enjoy!

#featured #barsmarts #bartenders #bartending101 #jeffreymorgenthaler