[video description: a 20 second fancam with clips set to hot mess by cobra starship. full video description under cut]
do you guys like my fancam
“keep doing what you do”. someone injecting cream cheese into jalapeno peppers, which are inserted into a heavily salted piece of meat.
“and i’mma”. someone pouring a butter-parsley mix over sliced bread.
“make you mine”. someone inverting a steak.
“well you’re a”. a pineapple full of salmon.
“hot mess”. someone laying a big chunk of cheddar cheese onto steak.
“and i’m falling for you and i’m like”. someone inserting a block of cheddar cheese into a turkey.
“hot damn”. someone pouring oil onto a large steak; fire bursts on the grill.
“let me make you my boo”. someone biting into a monstrous sandwich.
“cause you can”. someone lowering a saran wrap garland full of eggs into a boiling pan of water.
“shake it, shake it, shake it”. someone slicing a deep fried avocado in half. next clip, someone pouring egg whites and yolks out of three shells in an odd way. next clip, someone constructing a house with grilled cheese pieces.
“yea you know what to do”. a large block of butter boiling in a pot of water.
“you’re a”. someone pouring maple syrup on a turkey wrapped completely in bacon.
“hot mess”. someone squeezing roasted garlic onto an open fish.
“i’m loving it”. someone patting a large tray full of cheese and potato slices.
“hell yes”. someone picking up a little cake-roll made of ground meat.
chefclub is haunting in many ways possible first from the perspective that i cannot guess if they really go buy all the expensive ingredients that they use or if they for example are using supermarket leftovers (would still be foodwaste but a little less worse). second they have some decisions that are simply too much for me to even try to comprehend. like the slipping garlic with you fingers between the breast and the skin of the chicken can be a way of like making sure the chicken has flavor if you dont have time to marinate. but the putting cheese inside a chicken, what can it do? its already hollowed out whatever remains there isnt the best to eat like why this. is there any culinary reason to do this other than foodwaste?
i think the chefclub alfredo chicken with the soundtrack from hereditary got nuked from tumblr (you know the fingering garlic and shoving cheese filmed at three different angles one)
when i’m cranky i sit down with a yummy snack and hatewatch chefclub videos . no real reason except i find it amusing to see how bad some of these recipes are . it’s like baby sensory videos to me
Another fun part of having SOs is that you get a free license to torture them a little.
I torture Sarah by forwarding her terrible PC builds as if I were serious, or by looking like I'm momentarily thinking like the Palpatine server needs a drinks coaster.
Walt is someone for whom I have to twist the knife just a little more, comparatively - using Chefclub recipes.
He's a big guy. He likes bacon as much as anyone else, but he likes it as a sedate complement to something else. Not as the main aspect of what you could only charitably call a dish, however.
I forward him a pancake wrapped in a bacon lattice and he replies moments later with the expected Vomit Emoji.
"Cook this," he sends me as I leave the public pool's changing room and head back for my paratransport, "and I'm putting child locks on everything after taping mittens on your hands."
Tumblr flagged the chefclub butter chicken video link tagged "not safe for salmonella" with a mature tag. LMAO. This might be one of the few times the algorithm is correct. It is indeed filmed like safe for work fetish material. If my entire account is marked mature know that it is because I can't get a second review on mobile of a minute long horror video of food crimes.
Ps: see that little key up top? That's AdGuard free version. It makes tumblr ads blank, tumblr merch or highlighted artists only.
george do you have the chefclub video edit where they keep shoving the entire cheese block into the turkey over and over again while one winged angel plays in the background
I actually dont, don't have it on hand and I think the last time I reblogged it has been years ago so it might not be worth diving for. I'll forward this to my followers, then forward it back to you.