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#dacha bo plus
alizera62quartz · 9 months
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Tsundere Cat Simoun Vs' Yandere Dog DachaBo!
😾🐶💢
232 notes · View notes
dms-saggicorn · 1 year
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You look so Good below me Puppy.
So small and all mine to devour.
it's intoxicating! This power I have over you~
We're going to have so much fun!
All.
Night.
Long 💙💙💙
Are you excited Puppy???
I know I am ❤❤❤
No no no don't squirm away
Stay right where you are
Be the good little obedient pup you were always meant to be
Good
Such a good puppy
After all why waste your energy on trivial things like trying to run away?
As if you could anyhow.
we both know I would just drag you right back
and severely punish you of course
you wouldn't want that, would you Puppy?
Yes exactly.
So good for me
I like you this way so much~
Stay like this for me, FOREVER
I'll treat you so well
In fact enough talk
let me show you
.
.
.
.
And here are the individual pieces :D
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alizera62quartz · 9 months
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Simoun, the Tsundere Digi-Cat~
💗😾💗
312 notes · View notes
alizera62quartz · 1 year
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Pink Tsundere Digi-Cat~
💗😾💗
243 notes · View notes
instantdeerlover · 4 years
Text
18 Seattle Pop-Ups To Know About Right Now added to Google Docs
18 Seattle Pop-Ups To Know About Right Now
Over the past few months, everything about the Seattle food landscape has changed - that is, unless you used to eat takeout on the couch all the time. With all of the new limitations and uncertainty in dining, restaurants have had to get creative. While many spots have shifted to special takeout menus, others have used this as an opportunity to launch and/or host pop-ups. From smashburgers and malted soft serve to Pakistani soul food, we’ll be keeping track of them here and telling you how to get them. Many of these sell out quickly, so be ready to drop everything and run like your dinner depends on it.
Sorry—looks like you screwed up that email address
INFATUATION NEWSLETTER Get our newest guides & reviews first,
plus more restaurant intel you won't find anywhere else. ATL ATX BOS CHI LDN LA MIA NYC PHL SF SEA DC Subscribe Smart move. Excellent information will arrive in your inbox soon. Do you have friends and family who also eat food? Enter their emails below and we’ll make sure they’re eating well. (Don’t worry, we won’t subscribe them to our newsletter - they can do that themselves.) Help Your Friends No Thanks Well done. You’re a good person. All good. We still like you. Want to quickly find restaurants on the go? Download The Infatuation app.   THE POP-UPS Mixtape Pasta $$$$ 1531 Melrose Ave
Mixtape is a pop-up that sells fresh pasta at many different Saturday pickup locations - Marseille on Capitol Hill from 10am-4pm, Full Throttle Bottles in Georgetown from 12-7pm, Champion Wine Cellars in Greenwood from 1:30-7pm, and Sound And Fog in West Seattle from 3-5pm. Typically the menu will have a few different types of uncooked fresh pasta infused with ingredients like white wine, chicory, or mushrooms - as well as sauces, compound butters, and vegan options. You can learn more at their Instagram.
View this post on Instagram
A post shared by Mixtape Pasta (@mixtapepasta) on Aug 19, 2020 at 2:23pm PDT
Pizza Romeo $$$$ 4401 Fremont Ave N
This pizzeria pop-up happens at Vif Wine & Coffee’s parking lot in Fremont on Sundays from 3-7pm. You can choose between four wood-fired pies made from local-grain flour, and they all feature toppings that range from pepperoni and pickled peppers to smoky eggplant and za’atar. Preorders typically become available on Thursdays on Tock, but they sell out quickly.
View this post on Instagram
A post shared by R O M E O (@pizza.romeo) on Aug 8, 2020 at 9:39am PDT
Brothers & Co. $$$$ 4634 E Marginal Way S
You may have seen this ramen-and-tacos pop-up at the Ballard Farmers Market on Sundays, or maybe you ordered one of their excellent meal kits during quarantine this past spring. They also have been popping up at Fair Aisle Brewing every Friday from 4-8pm, as well as Populuxe Brewing on some Sundays from 2-7pm. The menu skips their usual ramen and tacos and instead features a fried chicken sandwich, a bulgogi-seasoned mushroom melt, poke bowls, french fries, and salads. Check out their Instagram for more information.
View this post on Instagram
A post shared by Brothers & Co (@brothers.and.co) on Jul 17, 2020 at 10:59am PDT
Juice Club $$$$ 2407 E Union St Suite B
According to Juice Club’s Instagram page, we’re not really supposed to “f*cking tell anybody” about them. We’re doing it anyway because we like them a lot, and it’s our job. Back before the pandemic, this natural wine pop-up set up shop at Dacha Diner and B-Side Foods, and it was where you’d find us on a Saturday night, sipping pet nat, and blowing another friend’s mind by introducing them to their first glass of orange wine. While these parties are a thing of the past right now, Juice Club still has a bunch of bottles on a curated shelf at Union Coffee. This Central District espresso bar is open from 8:30am-4:30pm, but the Juice Club team sells their selections on Tuesday-Saturday from 12-6pm.
View this post on Instagram
A post shared by juice__club (@juice__club) on Jun 29, 2020 at 8:58pm PDT
Doughbaby $$$$
Yes, this is a pop-up within a pop-up, a.k.a Popupception - which is similar to the Christopher Nolan film, only the food’s doing all the mind-blowing. Doughbaby is yet another pizza operation serving a few pies on naturally-leavened dough, alongside a salad option - and they’ve most recently set up shop at Juice Club, the natural wine pop-up at Union Coffee. Place a preorder by DM-ing Doughbaby on their Instagram.
View this post on Instagram
A post shared by doughbaby (@doughbabybakes) on Sep 9, 2020 at 5:16pm PDT
Lenox $$$$ 6031 Airport Way S
Lenox is also part of the Popupception universe - they’re hosting takeout dinners in collaboration with Cookie’s Country Chicken at Sneaky Tiki in Georgetown. This Caribbean smokehouse specializes in meats like mojo pulled pork, Longaniza hot links, and candied ribs, alongside sides like Cuban black beans, fried plantains, and watermelon salad with cotija. Stay updated on the menu, how to preorder, and more by following them on Instagram.
View this post on Instagram
A post shared by Lenox (@lenoxwa) on Jul 9, 2020 at 8:40am PDT
Rough Draft Burger Shop $$$$ 9823 15th Ave SW E.
It’s hard to pass up on a cheesy smashburger chased with a pile of waffle fries, and Rough Draft Burger Shop understands this indisputable fact. This burger joint had roots in Seattle before moving to Portland, but they pop-up every now and then at Good Day Donuts in White Center. You can check out their current whereabouts on Instagram.
View this post on Instagram
A post shared by Rough Draft Burger Shop (@rdburgershop) on Jul 25, 2020 at 7:48am PDT
Bootleg Barbecue $$$$ 936 NW 49th St
Popping up at breweries like Holy Mountain and Fair Aisle, Bootleg Barbecue is a Texas-style operation that serves smoked meats like brisket, hatch-cheddar sausages, tasso pulled pork, and sides like pimento cheese and old bay potato salad. Exact locations and times vary, but you can stay posted on their Instagram.
View this post on Instagram
A post shared by Drew Marquis (@bootleg_barbecue) on Sep 2, 2020 at 3:14pm PDT
Sacka-Burgers $$$$ 129 Winslow Way E
Are burgers a type of sandwich? That’s an argument for another day, even though it should be known that the very first one in America was called a “hamburger sandwich.” Anyway, Hitchcock Deli is a great sandwich shop on Bainbridge Island that can now add burgers to their repertoire with their Sacka-Burgers pop-up. They’re serving smashburgers, fries, battered mushrooms, and malted soft serve from 12-7pm.
View this post on Instagram
A post shared by Hitchcock Deli & Market (@hitchcockdeli) on May 28, 2020 at 1:25pm PDT
Vee Tacos $$$$ 7 Boston St.
Vee Tacos is a vegan Mexican pop-up from the team behind Bounty Kitchen, and you can find these plant-based tacos from 5-8pm at their Denny Triangle location on Saturdays and at the Queen Anne location on Sundays. The tortillas are homemade, and the filling options range from carnitas jackfruit with avocado crema, grilled corn, and pickled onion, blackened chayote squash with chipotle crema, cabbage, radish, and blistered tomato, hearts of palm ceviche with cactus and cucumber, and mushroom al pastor with plenty of pineapple.
View this post on Instagram
A post shared by Bounty Kitchen (@bounty_kitchen) on Jun 16, 2020 at 8:45am PDT
Dantini Pizza $ $ $ $ Pizza  in  Capitol Hill $$$$ 601 Bellevue Ave E
It’s hard not to become an instant fan of the Danish pop duo Junior Senior after your first time listening to “Move Your Feet.” Just try to get through a verse without at least tapping a toe. Similarly, it’s pretty impossible not to fall for Dantini after one slice (nay, bite) of pepperoni pie topped with sweet, buttery confit garlic. This pizza pop-up is stationed at Harry’s Fine Foods every Sunday afternoon at 3pm. Pies (choose between cheese, pepperoni garlic, a lemony white pie, a rotating special, and a vegan variety with tofu ricotta) are available for preorders starting every Thursday at 7pm through Dantini’s website - and if you miss the cut, you can still grab a slice at their walk-up window. Occasionally, Dantini will sell pizza on an additional day of the week at another location, so keep an eye on their Instagram.
View this post on Instagram
A post shared by Infatuation Seattle (@infatuation_seattle) on Jul 30, 2020 at 3:39pm PDT
Blotto $$$$ 219 Broadway E.
Blotto is another choice on Capitol Hill if you’re in the mood for pizza, only these naturally-leavened pies are available on Thursday from 5:30-8pm with preordering happening on Mondays at noon. The toppings change regularly (with a couple of examples being n’duja and kale or corn and smoked mozzarella with lemon cream), but you’ll always see a cheeseless vegan tomato pie, one with cheese and chilies, and sides of ranch you can add on. Pickup is at the Broadway Alley building, inside and through the back.
View this post on Instagram
A post shared by Jordan (@pizza.jordi) on Aug 17, 2020 at 10:20am PDT
Moon Pizza $$$$ 3621 Stone Way N Suite D
If you love Sea Wolf, chances are you’ll also love the pizza they bake every Monday that’s known as pop-up “Moon Pizza.” The toppings change each month, but in August they served a margherita with a tangy avocado sauce for dipping as well as a white pie with ricotta, lemon aioli, corn, sesame, fresh herbs, and a lime wedge. Moon Pizza also sells cake slices from Deep Sea Sugar & Salt, which is a very big deal if you’ve ever waited in line at the Georgetown bakery to get some. The one thing to note is that the crust here feels more like eating pizza toppings on a squished-down loaf of sourdough - but this is far from a bad thing as Sea Wolf makes stupendous bread.
View this post on Instagram
A post shared by Moon Pizza (@_moon_pizza) on Aug 9, 2020 at 8:04am PDT
Karachi Cowboys $$$$ 936 NW 49th St
This Pakistani soul food pop-up bounces around between venues - they’ve been operating out of B-Side Foods for a few weeks, and most recently set up shop at Fair Isle Brewing in Ballard. Their menu is short and sweet, and you can expect things like curried nut mix, chana masala, aloo sliders with tamarind BBQ sauce, and homemade damiana lemon soda. Stay updated on their Instagram.
View this post on Instagram
A post shared by Karachi Cowboys (@karachicowboys) on Jun 7, 2020 at 10:46am PDT
Old Scratch $$$$ 1315 E Jefferson St
Located on the sidewalk above a couple of shrubs, Old Scratch is L’Oursin’s casual takeout pop-up. Here you’ll find little Southern sandwiches, from smashburgers and popcorn shrimp to a smoked tofu BBQ sandwich that’s just as meaty as a slab of brisket. They’re also selling Southern pantry items like Bojangles french fry seasoning, Duke’s mayonnaise, and those gloriously mediocre Toast Chee peanut butter crackers. You know, the ones you used to get from vending machines as a last resort only to find out that they expired two-and-a-half years prior.
View this post on Instagram
A post shared by Old Scratch (@oldscratchseattle) on Aug 9, 2020 at 12:27pm PDT
Cookie's Country Chicken $$$$ 6031 Airport Way S
We’re in the midst of a fried chicken boom in Seattle - dozens of bone-in pieces and tenders seemed to have materialized out of thin air in the past few months. We’re not mad about it. Cookie’s Country Chicken is one spot in particular that’s offering crispy wings, drumsticks, thighs, sandwiches, and even country-fried cauliflower out of Sneaky Tiki, a bar in Georgetown. Cookie’s is available Wednesdays and Thursdays from 11am-9pm, Fridays from 11am-10pm, and Saturdays from 12-10pm.
View this post on Instagram
A post shared by peter & roanne | seattle food (@chaucakes) on Aug 23, 2020 at 10:07am PDT
Three Sacks Full $$$$ 4857 Rainier Ave S
This farm-to-table operation is a pop-up takeout restaurant with pickups happening at La Medusa in Columbia City on Wednesdays and Ebb And Company in Bryant on Thursdays. Their menu includes local seafood/meat entrees and a ton of side dishes featuring seasonal produce that you can mix and match to make your own dinner. If you pick up at La Medusa, you have the option to add bottles of wine, and if you pick up at Ebb And Company, you have the option to add homemade desserts and sourdough boules.
View this post on Instagram
A post shared by Three Sacks Full (@threesacksfullseattle) on Jun 21, 2020 at 1:16pm PDT
Meesha $$$$ 127 N 36th St
Pomerol is a French spot in Fremont, but they’re not serving their own menu right now. Instead, from Tuesday-Saturday from 4-8pm, the kitchen is operating as an Indian pop-up restaurant called Meesha. You can expect dishes like butter chicken, snapper curry, cardamom rice, dal bukhara, and more. Place an online order on their website.
View this post on Instagram
A post shared by Preeti Agarwal (@meeshaforyou) on Jul 15, 2020 at 6:46pm PDT
via The Infatuation Feed https://www.theinfatuation.com/seattle/guides/seattle-pop-ups-to-know-about-right-now Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen
Created September 12, 2020 at 02:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF
0 notes
instantdeerlover · 4 years
Text
11 Seattle Pop-Ups To Know About Right Now added to Google Docs
11 Seattle Pop-Ups To Know About Right Now
Over the past few months, everything about the Seattle food landscape has changed - that is, unless you used to eat takeout on the couch all the time. With all of the new limitations and uncertainty in dining, restaurants have had to get creative. While many spots have shifted to special takeout menus, others have used this as an opportunity to launch and/or host pop-ups. From smashburgers and malted soft serve to Pakistani soul food, we’ll be keeping track of them here and telling you how to get them. Many of these sell out quickly, so be ready to drop everything and run like your dinner depends on it.
Sorry—looks like you screwed up that email address
INFATUATION NEWSLETTER Get our newest guides & reviews first,
plus more restaurant intel you won't find anywhere else. ATL ATX BOS CHI LDN LA MIA NYC PHL SF SEA DC Subscribe Smart move. Excellent information will arrive in your inbox soon. Do you have friends and family who also eat food? Enter their emails below and we’ll make sure they’re eating well. (Don’t worry, we won’t subscribe them to our newsletter - they can do that themselves.) Help Your Friends No Thanks Well done. You’re a good person. All good. We still like you. Want to quickly find restaurants on the go? Download The Infatuation app.   THE POP-UPS Vee Tacos $$$$ 7 Boston St.
Vee Tacos is a vegan Mexican pop-up from the team behind Bounty Kitchen, and you can find these plant-based tacos from 5-8pm at their Denny Triangle location on Saturdays and at the Queen Anne location on Sundays. The tortillas are homemade, and the filling options range from carnitas jackfruit with avocado crema, grilled corn, and pickled onion, blackened chayote squash with chipotle crema, cabbage, radish, and blistered tomato, hearts of palm ceviche with cactus and cucumber, and mushroom al pastor with plenty of pineapple.
View this post on Instagram
A post shared by Bounty Kitchen (@bounty_kitchen) on Jun 16, 2020 at 8:45am PDT
Juice Club $$$$ 2407 E Union St Suite B
According to Juice Club’s Instagram page, we’re not really supposed to “f*cking tell anybody” about them. We’re doing it anyway because we like them a lot, and it’s our job. Back before the pandemic, this natural wine pop-up set up shop at Dacha Diner and B-Side Foods, and it was where you’d find us on a Saturday night, sipping pet nat, and blowing another friend’s mind by introducing them to their first glass of orange wine. While these parties are a thing of the past right now, Juice Club still has a bunch of bottles on a curated shelf at Union Coffee. This Central District espresso bar is open from 8:30am-4:30pm, but the Juice Club team sells their selections on Tuesday-Saturday from 12-6pm.
View this post on Instagram
A post shared by juice__club (@juice__club) on Jun 29, 2020 at 8:58pm PDT
Sacka-Burgers $$$$ 129 Winslow Way E
Are burgers a type of sandwich? That’s an argument for another day, even though it should be known that the very first one in America was called a “hamburger sandwich.” Anyway, Hitchcock Deli is a great sandwich shop on Bainbridge Island that can now add burgers to their repertoire with their Sacka-Burgers pop-up. They’re serving smashburgers, fries, battered mushrooms, and malted soft serve from 12-7pm.
View this post on Instagram
A post shared by Hitchcock Deli & Market (@hitchcockdeli) on May 28, 2020 at 1:25pm PDT
Dantini Pizza $ $ $ $ Pizza  in  Capitol Hill $$$$ 601 Bellevue Ave E
It’s hard not to become an instant fan of the Danish pop duo Junior Senior after your first time listening to “Move Your Feet.” Just try to get through a verse without at least tapping a toe. Similarly, it’s pretty impossible not to fall for Dantini after one slice (nay, bite) of pepperoni pie topped with sweet, buttery confit garlic. This pizza pop-up is stationed at Harry’s Fine Foods every Sunday afternoon at 3pm. Pies (choose between cheese, pepperoni garlic, a lemony white pie, a rotating special, and a vegan variety with tofu ricotta) are available for preorders starting every Thursday at 7pm through Dantini’s website - and if you miss the cut, you can still grab a slice at their walk-up window. Occasionally, Dantini will sell pizza on an additional day of the week at another location, so keep an eye on their Instagram.
View this post on Instagram
A post shared by Infatuation Seattle (@infatuation_seattle) on Jul 30, 2020 at 3:39pm PDT
Blotto $$$$ 219 Broadway E.
Blotto is another choice on Capitol Hill if you’re in the mood for pizza, only these naturally-leavened pies are available on Thursday from 5:30-8pm with preordering happening on Mondays at noon. The toppings change regularly (with a couple of examples being n’duja and kale or corn and smoked mozzarella with lemon cream), but you’ll always see a cheeseless vegan tomato pie, one with cheese and chilies, and sides of ranch you can add on. Pickup is at the Broadway Alley building, inside and through the back.
View this post on Instagram
A post shared by Jordan (@pizza.jordi) on Aug 17, 2020 at 10:20am PDT
Moon Pizza $$$$ 3621 Stone Way N Suite D
If you love Sea Wolf, chances are you’ll also love the pizza they bake every Monday that’s known as pop-up “Moon Pizza.” The toppings change each month, but in August they served a margherita with a tangy avocado sauce for dipping as well as a white pie with ricotta, lemon aioli, corn, sesame, fresh herbs, and a lime wedge. Moon Pizza also sells cake slices from Deep Sea Sugar & Salt, which is a very big deal if you’ve ever waited in line at the Georgetown bakery to get some. The one thing to note is that the crust here feels more like eating pizza toppings on a squished-down loaf of sourdough - but this is far from a bad thing as Sea Wolf makes stupendous bread.
View this post on Instagram
A post shared by Moon Pizza (@_moon_pizza) on Aug 9, 2020 at 8:04am PDT
Karachi Cowboys $$$$ 936 NW 49th St
This Pakistani soul food pop-up bounces around between venues - they’ve been operating out of B-Side Foods for a few weeks, and most recently set up shop at Fair Isle Brewing in Ballard. Their menu is short and sweet, and you can expect things like curried nut mix, chana masala, aloo sliders with tamarind BBQ sauce, and homemade damiana lemon soda. Stay updated on their Instagram.
View this post on Instagram
A post shared by Karachi Cowboys (@karachicowboys) on Jun 7, 2020 at 10:46am PDT
Old Scratch $$$$ 1315 E Jefferson St
Located on the sidewalk above a couple of shrubs, Old Scratch is L’Oursin’s casual takeout pop-up. Here you’ll find little Southern sandwiches, from smashburgers and popcorn shrimp to a smoked tofu BBQ sandwich that’s just as meaty as a slab of brisket. They’re also selling Southern pantry items like Bojangles french fry seasoning, Duke’s mayonnaise, and those gloriously mediocre Toast Chee peanut butter crackers. You know, the ones you used to get from vending machines as a last resort only to find out that they expired two-and-a-half years prior.
View this post on Instagram
A post shared by Old Scratch (@oldscratchseattle) on Aug 9, 2020 at 12:27pm PDT
Cookie's Country Chicken $$$$ 6031 Airport Way S
We’re in the midst of a fried chicken golden age in Seattle - dozens of bone-in pieces and tenders seemed to have materialized out of thin air in the past few months. We’re not mad about it. Cookie’s Country Chicken is one spot in particular that’s offering crispy wings, drumsticks, thighs, sandwiches, and even country-fried cauliflower out of Sneaky Tiki, a bar in Georgetown. Cookie’s is available Wednesdays and Thursdays from 11am-9pm, Fridays from 11am-10pm, and Saturdays from 12-10pm.
View this post on Instagram
A post shared by peter & roanne | seattle food (@chaucakes) on Aug 23, 2020 at 10:07am PDT
Three Sacks Full $$$$ 4857 Rainier Ave S
This farm-to-table operation is a pop-up takeout restaurant with pickups happening at La Medusa in Columbia City on Wednesdays and Ebb And Company in Bryant on Thursdays. Their menu includes local seafood/meat entrees and a ton of side dishes featuring seasonal produce that you can mix and match to make your own dinner. If you pick up at La Medusa, you have the option to add bottles of wine, and if you pick up at Ebb And Company, you have the option to add homemade desserts and sourdough boules.
View this post on Instagram
A post shared by Three Sacks Full (@threesacksfullseattle) on Jun 21, 2020 at 1:16pm PDT
Meesha $$$$ 127 N 36th St
Pomerol is a French spot in Fremont, but they’re not serving their own menu right now. Instead, from Tuesday-Saturday from 4-8pm, the kitchen is operating as an Indian pop-up restaurant called Meesha. You can expect dishes like butter chicken, snapper curry, cardamom rice, dal bukhara, and more. Place an online order on their website.
View this post on Instagram
A post shared by Preeti Agarwal (@meeshaforyou) on Jul 15, 2020 at 6:46pm PDT
via The Infatuation Feed https://www.theinfatuation.com/seattle/guides/seattle-pop-ups-to-know-about-right-now Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen
Created August 27, 2020 at 02:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF
0 notes