#khmeli-suneli

[morethansalad]

Khmeli Suneli (Georgian Five Spice)

#vegan #spice blend #diy #georgian cuisine #transcaucasian cuisine #khmeli suneli #georgian 5 spice #fenugreek seeds #thyme #coriander #basil #dill #bay leaf #celery #mint #parsley #oregano #chili #saffron

[conchobarbarian]

hell yeah I'm all about that grind, if by "grind" you mean crushing and blending herbs and whole spices to create a fragrant array of international spice blends to use in my next delicious meal

#my top recommendation is khmeli suneli which is georgian & so so good #heavy on coriander & fenugreek which are two of my very favorite spices #we discovered it when making a PHENOMENAL tomato sauce called pamidvris satsebeli #hmu if you want the recipe because god it's good

[cup-of-red-tea]

Ok so the wheat allergies were a false alarm, thank fuck, but I am now snotty since I woke up yesterday and I have no idea why

#did i eat smth? #i ate potato puree with khmeli suneli herbs and pickles #and shitty smoked melted cheese sandwiches #maybe it's cinnarisin? or maybe neighbours cleaned their bathroom with bleach when i was sleeping #fuck if i know

[foodsy]

Foodsy #397: Georgian Eggplant with Walnuts*

Definitely use Japanese eggplants and you can just fold them in half instead of the thin cut rolls.

Use red wine vinegar - we made it with a bit of chardonnay instead.

Grind walnuts first. Add herbs and whole garlic (no need to mince).

Add 1/2 tsp khmeli suneli

Painting olive oils on the chopped eggplant pieces.

[elenasunshinemagazine]

Grilled meat spices: what to combine with what?

There really is a lot of power in spices. They make out the taste of the dish, add the desired color to it and emphasize all the best. Of course, this result can be achieved only if you create the right combination of different spices. Today he will tell you what spices for grilled meat will best reveal its taste.

How are spices suitable for grilled meat

Spices for meat are not necessarily a large number of crushed spices that need to be covered with a dense layer of meat. Sometimes one or two spices are enough. And for marbled beef, this is even more the rule than the exception. It is rubbed with salt, pepper and all — this is enough. However, even salt and pepper can be very unusual and interesting.

For steaks, it is better to use coarse salt, which does not quickly penetrate the fibers and draws moisture from them. Peppers can be different. You will definitely be able to find among all the variety the variety and variety that you will like, even if you are not a fan of spicy. No peppers, none of the seasoning for the grill. And most importantly, peppers can be safely combined with any other spices in the marinade or at the time of cooking on the grill.

What should be the set of spices for a barbecue? Rich and varied, because the dish has East Asian roots, and there they do not save on seasonings. A lot of onions are always used for shish kebab. It is added to seasonings for marinating meat in dry or fresh form, used as a side dish. Basil, coriander and garam masala mix are also used for shish kebab.

You can make it yourself by mixing cloves, cinnamon, nutmeg, Bay leaf, black pepper, coriander, cumin, cardamom and saffron. These ingredients need to be fried, and then chop everything except the Bay leaf, it is no longer needed. This warm and aromatic mixture, mixed with the aroma of smoke, will give the shish kebab a special Oriental taste. You can also prepare a preparation of seasoning for shish kebab from coriander and cumin — the basic spices of the East. They like to be together like salt and pepper. Similarly, fry them for 5-7 minutes in a hot frying pan, grind in a mortar and store in a closed glass container. You can use them separately or add them to other barbecue spices.

Spice for grilled meat on the grill

The spices for grilled meat depend on what kind of meat is used. Beef, lamb, pork, and poultry have different flavors and require different seasonings. The most ideal combinations are traditional recipes, when the best ways of cooking meat in a particular region are developed from generation to generation.

If we are talking about marbled beef, then, as mentioned, simple salt and pepper may be enough. If you want a richer taste, feel free to add notes of Smoking. For this purpose, smoked paprika is suitable. And with it, other peppers are combined: chili, cayenne, black. Also, the seasoning for steaks may include lemon zest or crushed sun-dried tomatoes. Or you can just take and cook the seasoning, which is called — barbecue seasoning. However, the seasoning for beef meat is prepared without salt, it must be added separately before or during cooking.

What other herbs are suitable for meat? A mixture of spicy herbs khmeli-suneli in a special way reveals the entire aroma and taste of meat dishes. Especially if you prepare it yourself. This will require fenugreek, coriander seeds and dill seeds, as well as coriander and parsley leaves, Bay pepper, chili pepper and saffron. You can also add celery leaves, purple basil and mint. Grind it all in a coffee grinder and use it for seasoning or marinating steaks. If you used fresh leaves, then the seasoning should be used at a time, and if dried, it can be stored for some time.

spices for poultry are selected with the same care. Especially if you use the sirloin part of the bird. It is important not to over-dry it. This meat is marinated. For these purposes, marinades on fermented milk products are well suited. They combine ground black pepper, parsley, onion, granulated garlic, nutmeg and paprika. Nutmeg, in addition, has the property of softening meat, so it can be used for harder poultry meat, such as goose.

The best seasonings for poultry meat are those that do not drown out the natural delicate taste and aroma of this meat. Use small amounts of thyme and even smaller amounts of tarragon.

Seasoning for pork on the grill

Barbecue pork seasoning can be brighter and richer. In addition, fatty meat can be fried without fear of drying it out. It has no degrees of roasting. You just need to completely fry the entire steak to the very middle. Marinades for pork steaks can be very different. When deciding what to marinate pork steaks in, focus on what foods and spices you like individually. And then make a bouquet.

Here is one example of this combination. Mix, fry and grind the following spices: pink, black, green and white peppers. Yes, put all the colors together. Add the red chili flakes. Also use marjoram, rosemary, fenugreek, granulated garlic, mustard seeds, cumin, coriander and thyme. Use this mixture for a wine marinade with the addition of onions. You can also add a little non — crushed spices directly to the grill- for flavor.

Universal home-made grill seasoning

Marbled beef steaks, especially those that are highly marbled, can not be marinated in liquid, but only rubbed with a mixture of herbs and left to soak in all the flavors and aromas for a while. For premium steaks — up to 60 min. Then such meat is rubbed with olive oil. It further reveals the esters contained in spices. Here is one dry marinade for meat recipe. Take black pepper, oregano, smoked paprika, onion powder and granulated garlic, rosemary, thyme, ground red pepper and dried celery root powder. Mix these spices and add the lime zest. The recipe for home-made seasoning for the grill is ready. It is worth noting that choosing the right spices for grilled meat is an art. It is also an exciting activity, full of experiments and unexpected discoveries. Choose your perfect combination for grilled meat.

https://elenasunshinemagazine.com/cooking/grilled-meat-spices-what-to-combine-with-what/

#food #cooking #recipes #meat #Marbled beef steaks #especially those that are highly marbled #oregano #smoked paprika #onion powder and granulated garlic #rosemary #thyme #vegetables #elenasunshinemagazen

[hoardingrecipes]

Chicken with Satsivi (Georgian Walnut Sauce)

#Mains #Chicken #Walnut #Lemon #Lemon Juice #Green Chilli #Khmeli Suneli #Cilantro #Chicken Thigh #Brown Onion #Celery #Chicken Stock #Tarragon #Flatbread #Rice #thymetomango

[tom-at-the-farm]

This doesn’t really qualify as hashtag mycology, but Costco came through the other day with wild chanterelles. I’m guessing it had to be Cantharellus cibarius. You could say I foraged them myself from the mystical and haunted aisles of Costco.

Anyway, I just sauteed them with onions and Khmeli suneli (“a traditional Georgian spice mix. It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, fenugreek, summer savory, bay leaf, mint and marigold”). And then had them as a side with potatoes, chicken and salad. They were good but honestly I think I overwhelmed the essential chanterelle-ness a little. There go my food blog aspirations, all zero of them :/ 🍄🍽️

#mushrooms #fungi #mycology #chanterelles #cooking #food #the fungus among us

[upyrica]

Gods bless khmeli suneli.

[xenowlsome]

Thanks to quarantine I started cooking much more than I used to, and this chakhokhbili is basically my opus magnum (mostly bc my grandma - a certified Wizard Cook™ - makes it). It's not entirely "correct" - I didn't have either fresh cilantro or khmeli suneli spice mix, but I think I did well enough!

Also I want you to be aware that this is how we Russians eat spring onion stems:

Hope we're not the only ones

#mad in bärlin #rambles #from the purely technical side of things the most impressive dish I did to date was the chili con carne I did some weeks ago

[despazito]

we are having shashlik style chicken in khmeli suneli and semolina

#gamer win....

[gagagrne]

Jagnjeća čorba sa leblebijama Potreban materijal: 1kg jagnetine (sa kostima) 150g leblebije 2-3 kašike ekstra devičanskog maslinovog ulja 250g očišćenog crnog luka 150g očišćene šargarepe 100g očišćene mešane zeleni (celer, peršun, paškanat) 20g očišćenog belog luka 250g očišćenog krompira 2 pune kašike gustina 1 kašičica mešavine začina za meso (crni biber, čili, paprika, origano, muskat) 1/2 kašičice začina „Khmeli Suneli“ (korijander, piskavica, menta, cimet, čubar, komorač, mirođija, neven, karanfilić) so i mešavina suvog začina po ukusu 1,5l vode Priprema: Leblebiju preko noći natopiti u hladnoj vodi, pa je sutradan procediti (kao pasulj). Predhodno je u vodi izmućkati rukama da otpadne opna koju ima. Jagnjeće meso iseći na manje komade. Krompir iseći na manje kockice. U secku usitniti crni i beli luk, šargarepu i zelen. U električnom ekspres loncu zagrejati ulje, dodati usitnjeno povrće, pa ga malo prodinstati. Dodati zatim meso, leblebije, krompir i začine. Naliti vodom, poklopiti lonac i podesiti na 45 minuta. Posle tog vremena pažljivo ispustiti pritisak iz lonca, otvoriti poklopac i posoliti i „povegetiti“ po ukusu. U malo hladne vode razmutiti gustin, pa ga dodati u čorbu, promešati i pustiti minuta-dva da proključa, pa isključiti. Poslužiti uz prilog po želji i posuti peršunom. . . Napomena: Čorbu možete kuvati i u običnom loncu, a osim dužeg vremena kuvanja, dok meso ne omekša, sve ostalo je isto. . . . #mojegrne #recepti #recipes #foodblogfeed #receptizadusu #comfortfood #instasrbija #cooking #homemadecooking #foodies #instafood #jagnjetina #lambdish #leblebije #chickpeas #corba #lambsoup #foodlover #arhivabloga (у месту Bor, Serbia) https://www.instagram.com/p/CcKbUBisaW9/?igshid=NGJjMDIxMWI=

#mojegrne #recepti #recipes #foodblogfeed #receptizadusu #comfortfood #instasrbija #cooking #homemadecooking #foodies #instafood #jagnjetina #lambdish #leblebije #chickpeas #corba #lambsoup #foodlover #arhivabloga

[valgasnewsthings]

Unexpected garlic.

 An awesome gastronomic and cure effects for garlic are very popular. And not an all using his as fresh of strong smell.

Marinade garlic.

And to begin cook marinade filling. In enamel dish add 200 gr of 9 perc. vinegar, 200 gr of water. Add 20 gr of salt, 50 gr of sugar, 4 peas of black pepper, 2 bay leafs, 2 tea.sp. of kmeli-suneli https://www.amazon.com/Khmeli-Suneli-Georgian-Style-Dry-Spice/dp/B0051V14WG 

Warm till a boiling, turn off fire, cool.

Heads of garlic separate on individual cloves and remove a dry membrane. And one kg ready garlic add on sieve, and scald garlic with salted water/50 gr of salt on 0.5 l. of water, fast cool, as put sieve on half minutes in pot with cold water.

Ready garlic, put in jar of glass and pour over marinade. A   jar cover a sheet of tight paper and keep on temp 15-22 C. Lightly  salted garlic.

And cook brine of 80 gr salt for one l. a warm water, and cook garlic, like before, but not scald his.

And in three l. of jar put green for salting, a few leafs of black currant, cherry, dill, horse radish.After add one kg of ready garlic and pour over a brine, he needs a cover a garlic a full. Bottle close a double gauze layer, wrap a twine and leave on temperature on 15-22 C, in 4-5 days lightly  salted garlic is ready.

via Blogger https://ift.tt/3bB7MeS

#Blogger #garlic

[leoleokhm]

Always thought that grape leaves do not exist in Denmark. Apparently they do, every greengrocer has at least three kinds. Upon this sudden discovery, promptly decided to make to dolma. The way they do in Georgia, from where I have just brought three kilos spices. 800g minced lamb, 100g rice, minced 8 small onions, 100g minced fresh parsley and coriander, minced lots of fresh crashed black pepper, 20g coriander powdered, 30g khmeli-suneli, 15g utskho-suneli. 30-50g of this mix per each grape leave. Wrap them good. Turn a small plate upside down and put it in larger pot. Place your dolmas in the pot forming tight rounds. Pour some water when you can still see the plate. Put the rest of dolmas, in tight rounds in the pot. Pour wanter til top dolmas are half way in the water. Place three pieces of butter on top, and press it all down with another small plate turned down or a lid smaller than the pot. Place on as small fire as possible for an hour. (at Køge Sydstrand) https://www.instagram.com/p/CVJJDrsM43DlIqyZxAB4BZ0xbx8GCjEd781AuI0/?utm_medium=tumblr

[happyinthebelly]

Khmeli Suneli Georgian Chicken Kebob

Chicken + marinade 

Full package of boneless skinless thighs 1/2 cup olive oil  3 tbsp khmeli suneli 1 teaspoon salt 3 garlic cloves, crushed and sliced Squeeze of lemon juice Crushed black pepper

Vegetable + marinade 

1 green squash, cut into discs 1 yellow squash, cut into discs 1/2 red onion, thick chunks 1 red pepper, thick chunks Olive oil 1 tbsp khmeli suneli 2 tsp salt Crushed black pepper

Skewer, alternating between chicken and vegetable. Grill to temp.

#chicken #kebob #grill

[guidosspicecorner]

Our Artisan Spice Blend Creations.

We have more than 120 different Artisanal Spice Blends and Infusions to chose from! (122 is my last count!!) All these we make ourselves and are recognized by the Malta Crafts Council C 1308. and C 1302 as Artisan ...list always growing

Guido’s Spice Blends:

Adobo

Advich Persian spice for Rice

Asian Noodle

Asian Stir Fry

Aussie BBQ

Baharat - Mixed Spices

Bean soup spice mix

Bombay Curry

Cajun

Cake Spice mix

Chaat Masala

Chana Masala / Dal

Chemoula

Chettinad Curry

Chili and Cacao Seasoning

Chimichurri

Chinese 5 Spice

Citrus Pepper

Dukkah

Dutch Spice Speculaaskruiden

Ethiopian Berbere

Fried Chicken Spice Mix

Garam Masala

Garlic boost

Goulash Seasoning Hungarian

Harissa

Herbs de Provance

Hot Curry

HOT mix BBQ

Italian Everyday Herbs.

Italian Herbs Hot

Jamaican Jerk

Kashmiri Curry

Kashmiri Garam Masala

Khmeli Suneli (Georgian blend)

Kofka – Kebab

Lebkuchen German Gingerbread Spice

Massaman Curry

Merken Smoked Chili Seasoning

Mild Curry

Mixed Spice

Mushroom Seasoning

Old Bay Seasoning

Persian Spice for Fish

Pumpkin Soup Mix

Rabbit/Lamb Seasoning

Ranch Seasoning

Ras El Hanout

Rendang Curry

Rose and Juniper Roast Seasoning

Seafood Middle East spice

Seasoning for Veggie Burgers

Shawarma Spice Mix

Shichimi Togarashi Japanese 7 spice

Smokey BBQ & Grill

Tagine Moroccan Spice mix

Texan BBQ Mix

Thai Curry

Thai Panang Curry

Thai Spice

Tikka Masala

Turkish Pizza Seasoning

Veg'Eta Seasoning

Xinjiang

Za'tar

Smoked:

Smoked Cayenne Pepper Powder (Mesquite Wood)

Smoked Hot Red Chili powder

Smoked Mushrooms

Smoked Paprika

Smoked Pepper crashed (Apple wood)

Smoked Salt (Apple Wood)

Smoked Whole Cayenne Peppers (Mesquite Wood)

Smoked Whole Chili (Pecan wood)

Pasta & Rice Condiments:

Pasta Condiment Aubergine

Pasta condiment Mediterranean

Pasta condiment Mushroom

Salts:

Black Activated Charcoal Salt

Celery Salt

Chili Salt

Citrus and Herb Seasoning Salt

Gommasio Salt

Hibiscus Salt

Lemon Salt

Orange Salt

Rainbow Salt

Rose sea salt

Turmeric & Fennel Salt

Herbal & Fruit Infusions:

Cacao and Maca Hot Chocolate

Mango orange Infusion

Marigold and Mint Infusion

Carob and Mint Infusion

Lemon & Ginger Infusion

Chai Masala Tea

Chamomile & Rose Infusion

Elderberry and Cinnamon Infusion

Fennel and Peppermint Infusion

Ginger Cinnamon Infusion

Hibiscus and Ginger Infusion

Hippocras Spice for Wine

Mint Flowers and Orange Infusion

Mulled Spice for Wine

Nettle and Rosehip Infusion

Papaya & Kiwi Infusion

Passion Flower and Valerian Infusion

Peppermint and Hibiscus Infusion

Rooibos & Fruit Infusion

Sage and Orange Blossom Infusion

Turmeric & Ginger Infusion

Very Berry Infusion

Yoga Infusion