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cleolinda · 10 months

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Sugar, sugar (Pink Sugar, 2004)

(Pink Sugar Amazon store)

Have you ever taken the lid off a sugar bowl and really stuck your nose in there and given it a good huff? There's a texture to the scent that reminds me a little of sand; I couldn't quite explain it in terms of amber, and I still can't here, but I swear to you, it's an ambient dryness that smells distinctly different from the liquid sucrose of a green hunk of sugar cane. And this is different from powdered sugar (even holding a powdered donut to my nose, I don't smell much), which is different from brown sugar (a touch of molasses that actually smells sticky), which is different from marshmallow (fluffy, slightly vanilla), and incredibly different from caramel (cooked sugar, rich, almost buttery) or praline (nutty, possibly creamy) or cotton candy (vanilla + strawberry/raspberry). What I like about a good sugar perfume is the nuance of the type of sugar, the character that is something beyond the literal sweet—and this is itself entirely different from the floral nuances of a honey perfume, which I also love.

Ideally, you'd apply a sugar perfume with a light hand, so that the nuances will blend with the scent of your skin and become A Secret Third Thing. If you're traipsing around smelling like a candy shop, you—well, I won't say you're doing it wrong, but that's not what I'm advocating for here.

Let's rewind a moment to that sugar cane I mentioned. Demeter Fragrance's single note Sugar Cane was the first scent of theirs that I tried, partly because I wanted to know what the hell they'd done to win two FiFi Awards with it. Demeter prides itself as a company on their Proustian sensory experiences (which is why they have scents like Crayon, Dirt, Paperback, and, uh, Fuzzy Balls), but they could not have known that Sugar Cane would take me back specifically to preschool. I have an incredibly vague memory of standing on a (dirt? paved?) road among the other kids on a field trip to a farmer's market, holding a four-inch chunk of freshly-cut sugar cane. I have no idea how we ended up there or if the preschool even got our parents' permission (it was 1983, a lawless time), but I do remember gnawing on this green hunk of cane, and my mom remembers me bringing it home. (She did not seem the least bit bothered that I'd been off who knows where chewing on produce, because it was 1983.) Everything is vague but for the olfactory memory: Demeter's Sugar Cane really, truly has that fresh-cut, not "vegetal" or even "green," exactly, but that ineffable sense of a juicy plant that is not yet dried and crumbled and cubed. It's lovely, and I wore it off and on for years.

Another favorite sugar perfume of mine is Black Phoenix Alchemy Lab's Sugar Skull ("A blend of five sugars, lightly dusted with candied fruits"), a seasonal offering. As time has gone on, my 2004 bottle has taken on a richer brown-sugar tone, but it actually started out with that whiff of dry sugar bowl. I'm not sure what the fruits are supposed to be, but I might guess plum and strawberry, like the sugar-dusted strawberry candies I used to get in my childhood Christmas stocking. Which means that I might guess something like Furaneol is involved: "Intense caramel and fruity note, reminiscent of cotton candy. Indispensable ingredient for strawberry, pineapple and exotic fruity accords. Often used to bring a jam effect. Naturally found in coffee, malt, grape, guava, pineapple, raspberry, strawberry." I tried Sugar Skull on the other day for this post, and while the fruit accord comes out more distinctly now, the perfume itself is still fairly subtle, a restrained golden sweetness that hangs back rather than yell at top volume.

No, top volume would be Pink Sugar.

In my experience, ethyl maltol (the caramel/praline note you may remember from last week's Mugler Angel) might be strong when it's fresh, but it's Godzilla when it's aged. My bottle of Pink Sugar (maybe 2007?) has also turned from clear to brown, which might be the vanillin. I would be willing to bet there's a strong dollop of furaneol in this thing as well, and the musk isn't helping; all together, I remember being like, "Let's give it a lil spray, see if it's still good," and having to evacuate the room. The powdery candy musk cloud, my GOD. So for this post, I went and ordered a fresh decant (for the princely sum of $0.99 USD), so I could at least see what Pink Sugar's ideal state is, and also I could control it with a tiny wand cap.

A couple of swipes, and this, this is why I liked Pink Sugar back in my twenties. I'll say up front that, these days, the Italian company Aquolina doesn't seem to have much of an internet presence anymore, except for a pinksugar.it site that mostly exists to redirect you to the Pink Sugar Amazon store (and a US Instagram that redirects to Macy's). So I had to dig a little to get the creator(s)' name and the full list of notes: raspberry, orange, fig leaf, bergamot, cotton candy, licorice, red berries, strawberry, lily of the valley, caramel, vanilla, musk, tonka bean, sandalwood.

Secondly, I'll quote two other reviews from people with sharper noses than I have:

Bois de Jasmin:

On a technical level, Pink Sugar is a clever thing, and I find it impressive how its creator, Pierre Nuyens, chose to offset the dessert extravaganza with plenty of sharp citrus, tart berries and crunchy anise seeds. The drydown of musk and sandalwood is like a sprinkling of confectioner’s sugar on warm brioche. Its softness offers a respite after the burnt caramel overload. It’s a long lasting, tenacious fragrance and a little goes a long way.

[I'll note here that I have seen Pink Sugar credited to either Pierre Nuyens or Shyamala Maisondieu of Givaudan, and I don't know what's with the discrepancy. Are we possibly talking about old and new formulations?]

Now Smell This:

Pink Sugar opens on an extraordinarily sweet blend of fruit and caramelized sugar. There is a hint of citrus, but the red berries dominate the first 15 minutes or so. If you love the smell of strawberry candy, the top notes may well be your idea of heaven; I'm afraid it is not mine. [...] There is lots of vanilla sugar, a teensy little whiff of licorice, and a pale, woody-musky base with a hint of powder. It is, as advertised, very reminiscent of cotton candy.

That mention of "offsetting the dessert extravaganza" is similar to the logic that Olivier Cresp and Yves de Chirin used with Angel: it was so unexpected in 1992 to build a fragrance around ethyl maltol that they balanced it with a tornado of patchouli so intense that I can't smell a single other damn thing in it, other than some fruit in the first ten minutes. But by the time Pink Sugar came along in 2004, truly, nobody gave a shit. Trying to balance candy with more candy is, if we are honest, just the slightest gesture towards optimizing your Eau de Toothache (I say this lovingly). There's a reason that Angel is considered a Hall of Famer and Pink Sugar is something people generally scoff at.

So I open my new sample, and I brace myself. The current decant opens with, yes, a pretty strong citrus to immediately counterbalance the sugar. And yet, while I said that Dior's new Joy has a "vanilla lemonade" feel, that's not the kind of sugar + lemon we have going on here. There are several things going on, including some kind of musk, but mostly, my nose can't distinguish what they are; "it's very well-blended" is what you say when you can't figure that out. I'll also say that I couldn't perceive strawberry, or even strawberry candy (no matter how much I love it), in all this; what I get is Cotton Candy™. I remember how surprised I was to find out that the traditional flavor of American cotton candy is just vanilla, often with some strawberry if it's pink, and definitely with raspberry if it's blue. Cotton candy is just A Thing Unto Itself to me (ask me how shocked I was to find out that yellow cake mix is just vanilla. Mm, tastes like yellow), and that's mostly what I smell in Pink Sugar. A specific whiff of caramel emerged about two hours in, but that was the best my nose could do.

Four hours in, as I sat drafting this post with Pink Sugar on the back of my hand, the citrus notes had evaporated, and I was getting just that cotton candy—but dry and fluffy, on a floating bed of musk, not a sticky, just-melted-in-your-mouth, washed-by-a-confused-raccoon note. So the first hour is when Pink Sugar is most interesting to me. And I'm gonna tell you—I can't distinguish fig leaf or lily of the valley or even sandalwood in this thing, but I get something in that first hour that I haven't seen anyone else mention: something shadowy.

There's something sultry about Pink Sugar early on to me, and that may be the combination of licorice and musk, going by the notes listed. (You'd think I could pick out licorice after two posts about it, but not specifically in Pink Sugar, no.) You're at the cotton candy stand, sure, but there are dark clouds gathering overhead. For some reason, Johnny Jewel's "Windswept" popped into my head—something noirishly forlorn. The fairground is closing at the end of summer, the boardwalks are empty; up in the late afternoon sky, something watchful and gray is rolling in.

And this stage does pass. But that first hour, that's the interesting stage, the part where I get why "counterbalancing the toothache" is such an important consideration. I also have Demeter Fragrance's Cotton Candy single note (does what it says on the tin), and sometimes a simple sugar is what you want. But if someone could actually cook up Film Noir Cotton Candy Stand, combining two things you would pretty much never think to put together, you would have a story on your hands. Pink Sugar has that for about an hour—except for the fact that I think I must be hallucinating it, because I've never seen a review where anyone ever accused Pink Sugar of having one iota of depth to it, much less darkness.

That's the thing about fragrance: it's so wholly dependent on what your own nose can pick up and how it interacts with your own chemistry, as opposed to anyone else's. I could hold out my hand thirty minutes in and say "SMELL IT. SMELL THE FILM NOIR," as you do, and it might be that no one else would smell anything "sultry" or "gray" or "forlorn" in Pink Sugar at all. You ever have that Super Deep Thought that maybe nobody sees color the same way, and maybe what's orange to you is blue to someone else? With fragrance, that might be a little bit true.

The other thing I've realized is that most people smell a perfume on you after you've been wearing it a while—people at work or a party or wherever you actually left the house to go, they'd mostly smell the base notes and maybe a few mid notes of your fragrance by the time you got there. (Unless you're reapplying it frequently. I... do not advocate for that.) Everything I find interesting about Pink Sugar would have faded by the time anyone smelled it on me, leaving just a vague aura of musky sweet. I'd actually love to smell a fragrance made of all the notes that aren't cotton candy: Pink Sugar Without Sugar.

I'll end by pointing out that I started with a nostalgic story about preschool and sugar—and a different fragrance. Most people reviewing Pink Sugar mention nostalgia as part of its appeal, but it doesn't evoke memory for me at all, and I think that's because the musk is so strongly present for me all the way through. I will argue, though, that the Secret Third Thing it comes up with is more sophisticated than people give it credit for.

Perfume discussion masterpost

#perfume #perfume discussion #long post #perfume: aquolina #note: sugar #note: musk #note: licorice #note: strawberry #note: ethyl maltol #perfume: demeter fragrance #perfume: bpal

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sweetcherryslim · 2 years

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Healthy Chocolate And Peanut Butter Cookies - 123 kcal

Servings: 8-10 cookies - 123kcal per cookie

Biscuits

3/4 cup rolled oats

3/4 cup wholemeal spelt flour

3/4 cup almond meal

1/3 cup cocoa powder

1/2 tsp salt

1 tsp baking powder

1 tsp baking soda

1/2 cup almond milk

1/4 cup apple sauce

1/4 cup rice bran oil

1 tsp vanilla extract

1/4 cup rice malt syrup

1 tbsp stevia powder

1 egg lightly beaten

Peanut Butter Glaze

1 tbsp rice malt

1/4 cup natural smooth peanut butter

Pinch of salt

Preheat an oven to 180C (fan-forced), line a large cookie tray with baking paper.

In a food processor place the oats and grind until a fine flour is formed. Tip the oat flour into a large bowl along with the spelt flour, almond flour, cocoa, salt, baking powder and baking soda. Give a quick stir to incorporate the ingredients together.

Gently heat the rice malt syrup in the microwave for 20-30 seconds until it is runny. Add to the dry ingredients along with the apple sauce, oil, vanilla, egg and almond milk. Mix the ingredients together until a stiff dough is formed. Let the mixture sit for 5 minutes to firm up.

Place the mixture into a piping bag with a large end.

Pipe donut size circles onto the lined cookie tray. Smooth any edges or bumps on the top with a spatula. Place into the oven and bake for 10-12 minutes or until a skewer comes out clean. Let the cookies completely cool before icing.

Peanut Butter Glaze

In a microwave safe bowl add the peanut butter, salt and rice malt syrup. Heat in the microwave for 30 - 40 seconds or until runny enough to drizzle.

Stir together and drizzle over the cooled cookies.

#low cal food #low calorie food #low cal dessert #low calorie dessert #low cal recipe #low calorie recipe #cookies #low cal cookie #low calorie cookie #chocolate #peanut butter #low cal snack #low calorie snack #vegetarian #vegan

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zurich-snows · 2 years

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Walking with Nandita

By Moyra Davey

Here was the soup. It was a plain gravy soup. There was nothing to stir the fancy in that. One could have seen through the transparent liquid any pattern that there might have been on the plate itself. But there was no pattern. The plate was plain. —Virginia Woolf, “A Room of One’s Own” (1929)

New York City, 157th Street

I am trying to think “language or hunger,” but I inevitably supplant hunger with eating, not eating, and shitting, all of which differ from hunger. Hunger is abstract, and my mind goes to things that are concrete.

Alejandra Pizarnik’s Diarios are pure poetry. I made the rounds of Paris bookstores till I found a single copy of the beautiful José Corti paperback with Pizarnik’s face on it. She is pulling a book off a high shelf and staring back at the camera, at us. I kept this book on a skinny Chippendale bookcase next to my bed with the cover facing out for several years so that I might meet her soulful gaze daily. I read a hundred pages or so before standing the book up like that. I was blown away by the diaries, but they are also inescapably dark. For Pizarnik, suicide was not a question of if but when, and she wrote about it almost daily, as though death was her little friend. She envied Virginia Woolf.

Hungry, thirsty, in need of stimulants, Pizarnik’s appetites and cravings were outsized. She hated herself after lunch and dinner, and wrote: “To not eat I must be happy. And I cannot be happy if I am fat.”

In my bones I understand Pizarnik’s tautology, but my mind needs to metabolize it over and over. I memorize it; it slips away.

Here is Alison Strayer’s lovely spin (Pizarnik’s idea somewhat teased out): “to write, driven by inspiration, you have to be thin and fleet, and to be thin and fleet you have to write, driven by inspiration. A conundrum.”

In her 1975 film Je tu il elle (I, You, He, She), Chantal Akerman shovels powdered sugar into her mouth while writing lying down—she is composing and revising a very long letter. The entire bag of sugar is ingested, spoonful by spoonful, to fuel the manic, around-the-clock writing. As viewers of her film, we bear witness to what is surely one of the most sustained and inspired moments of self-abuse in the service of avant-garde, materialist cinema.

Conversely, when Virginia Woolf succumbed to periods of so-called madness, the treatment consisted of denying her both language and hunger. She was not permitted to read or write, and she was made to consume excessive quantities of meat and milk. Her intellect was starved, and her naturally thin frame was fattened against her will. According to her great-niece, Emma Woolf, the regimen consisted of: “Four or five pints of milk daily, as well as cutlets, liquid malt extract and beef tea.”

Woolf appears gaunt in some of her photographs. Like many writers, she probably didn’t experience hunger when she was writing. She was prolific, and it is likely that language evacuated bodily hunger for a good portion of her life. Her great-niece has speculated that Woolf was anorexic, but if that’s the case I’d wager only in the sense that she had no appetite. Though who knows. Forced to bulk up, she might have developed a fear of fat.

Woolf wrote about food, most famously in “A Room of One’s Own.” She describes the bland meal served in the dining hall of a women’s college and speculates on the necessary (and there absent) connection between stimulation of the palate and stimulation of the mind. In “Evening over Sussex” she describes the comfort food that awaits her after a long day of travel and walking, and no doubt writing parts of the namesake essay in her head.

In the episode of Ulysses known as “Calypso,” which begins with a very large printed “M,” Leopold Bloom, after his breakfast of grilled kidneys, famously retires to the outhouse where he reads two columns of the newspaper and produces one or two excremental pillars of his own. Evacuated and grateful, he nonetheless envies the writer of the article who was paid “at the rate of one guinea a column.”

American artist Pope.L masticates the Wall Street Journal and allegedly washes it down with milk while sitting atop a toilet perched on a tower.

Canadian poet Elizabeth Smart, living in England, makes a New Year’s resolution list for the year 1945. Below are the first seven items listed:

1) Keep a diary or Daily Notebook. 2) Keep Accounts and never spend more than £20 a month on living (and partly living). 3) Keep the children Prettily dressed always. 4) Keep Everything Clean. 5) Answer all letters within three days. 6) Keep bowels open. 7) Have a baby. [checked] Sebastian 16 April 1945.

Discipline, money/frugality, cleanliness, punctuality, open bowels (which I’m sure Smart meant literally, but I’d also infer an implied wish for writing to flow more readily), and having a baby form the top priorities. Smart had four babies all by the same man, George Barker, who’d never consent to live with her, nor would he let her go, thus keeping her in a decades-long state of unrequited craving and misery.

Writing at the end of her life, in a state of relative isolation, photographer Julia Margaret Cameron was clear about her needs: “I feel it is as necessary to give a hungry heart a letter as a hungry body a slice of bread.”

continued...

#moyra davey #walking with nandita #documenta14

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maltextract123 · 21 days

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Rich in Nutrients: Investigating the Health Advantages of Malted Milk Products

The benefits of milk and malted barley combine to create malted milk food, a flexible nutritious complement. For people of all ages, it affords a nourishing mixture that is rich in proteins, vitamins, and minerals. One of the main components, malt extract, improves dietary fee and flavour.

For brands looking for premium formulation, companies that offer Malt extract contract manufacturing can provide custom-designed solutions. These collaborations assure continuous quality in the manufacture of malted milk, satisfying a range of market demands, from powder mixes to liquid concentrates.

Incredible Health Advantages of Malted Milk Food

A flexible and nutrient-dense food, malted milk has several advantages that assist overall health and well-being. Here are some of the primary blessings, which vary from enhancing nutrient absorption to imparting electricity and promoting growth.

Rich in nutrient composition

Food made with malted milk is an incredible supply of critical nutrients which includes vitamins, minerals, carbs, and proteins. Barley and other grains are sprouted all through the malted milk food manufacturing technique, which enhances the nutrients in the grain. Numerous biological approaches, which include metabolism, immunity, and tissue repair, rely upon these elements.

Improved Ability to Digest

The greater digestibility of meals made with malted milk is certainly one of its major benefits. Complex carbohydrates are decreased to easier sugars all through the malting procedure, which helps less complicated digestion. Furthermore, it improves the body's capacity to use nutrients by growing the supply of enzymes that are useful resources in nutritional absorption and digestion.

Support for the Immune System

Among the elements and minerals included in malted milk products that are essential for supporting the immune system are zinc, vitamin C, and vitamin E. By strengthening the body's natural defences against infections and illnesses, these vitamins reduce the risk of illness and support immune system health. Consuming foods containing malted milk regularly can help build immunity and improve resistance to common illnesses.

Boost Your Energy

Foods made with malted milk are excessive in lipids, proteins, and carbs, presenting a balanced mixture of macronutrients important for the synthesis of strength. While proteins and fat provide an extra sluggish release of energy, carbs offer you on-the-spot power and help you live energized throughout the day. Malted milk food can assist preserve power stages and stave off exhaustion whether it is eaten as a snack or blended with food.

Conclusion

With its many health advantages, malted milk food is a flexible and nourishing choice that enhances general well-being. Hiring a trustworthy malted milk foods Third-party manufacturer guarantees high-quality products that live up to customer expectations and satisfy them with every taste or drink.

for more information about:Malted milk foods Third party manufacturer Please visit at https://www.mahalaxmimaltextract.com/

#barley malt powder #liquid malt extract #malted barley powder manufacturers #barley malt extract #barley malt flour #malt extract powder manufacturer #malt extract powder #malt extract #malt extract liquid #barley malt extract manufacturers

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sapphirehealthcareindia · 29 days

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Different Types of Energy Powder & Energy Drink Products for Boosting Energy

Energy powder and drinks are the most popular and highly demanded energy boosters in the market nowadays. They enhance our energy level to the highest instantly and also make our immune system stronger. Energy drink manufacturers are continuously launching multiple different types of energy powder and energy drink products in the market that are rich in metabolism and several high proteins. In this blog, you will get a list of various types of energy powder and drink products that are popular in India and best for your health.

List of Popular Different Varieties of Energy Powder & Drink Products

1. Flavored energy Powder & Drink

Flavored energy powder and drinks are the most demanded items now in the market. Gone are the days when people had to tolerate the boring and same taste energy powder or drink. To boost your energy in a fun and tasty way, energy powder & energy drink manufacturers in India are offering different types of energy powder & energy drink products in tasty flavours. They are available in orange, lemon, vanilla and even chocolate flavours.

2. Revival Herbal Drinks

People these days prefer taking herbal energy drinks instead of those chemically produced drinks. That’s why the demand for revival herbal drinks is now the highest among everyone. The 100% natural herbal elements of these energy drinks make them more efficient and a safer option than chemical products. Sapphire Healthcare, the trusted energy drink supplier in India offers 100% natural revival energy drinks at best price.

3. Protinex Nutrition Drink

Protinex nutrition drink powder is a ready-to-drink beverage mix that generally comes in powder form. You need to mix it in hot water or milk to make an energy drink. Adults can take it to fill their nutritional gaps and boost energy. According to the clinical report, it has more than 34% immuno-boosters.

4. Horlicks

Horlicks has always been the most famous and best-selling energy drink poder among all different types of energy powder & drink products. It comes for both juniors and seniors and is available in vanilla and chocolate flavours. It is a sweet malted milk powder that needs to be mixed in hot milk. Nutrients it has in it instantly get absorbed in our blood and reach every corner of our body.

5. Ensure Plus

This is a both an energy drink powder and a protein shake powder. In order to assist patients in achieving or maintaining a healthy weight, ensure Plus offers concentrated calories and protein. Patients who are suffering from malnutrition, or who are losing weight frequently can get best result by taking an Ensure plus.

6. Rasna Instant Drink

This is the oldest and the most favourite energy drink of everyone, from kids to adults, among all other different types of energy drink products. Its refreshing orange flavour can make anyone fully refreshed and energetic after a hectic and sweaty summer day. This is the best energy booster for summer.

Get Different Types of Energy Powder & Drink Products from Reliable Energy Powder & Drink Manufacturers in India

Are you looking for a trusted energy powder & drink manufacturer in India? Come to Sapphire HealthCare without looking for anyone else. Our best supply of highly effective energy powder and drink products gained the trust of everyone and gave us a top position in the pharma market. Along with different types of energy powder & drink products, you may also find lots of nutraceutical items from us. We are the no. 1 nutraceutical supplier in India. Give order of your needed energy powder or drink and get them in your required amount and favourite packaging from us at low cost.

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growvitanutrition10 · 1 month

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Ways to Make Healthy and Nutrition Drinks in India for Children

You should spend fewer days rushing from the living room to the bedroom after your child as they avoid drinking a glass of milk. Milk contains all the important nutrients that kids need, such as calcium, vitamin B12, and minerals. This makes it a healthy food choice for them. Catching their attention enough to get them to drink milk requires constant experimentation with new and exciting ideas, like getting the Best protein powder for kids.

List of Healthy Drinks You Can Make At Home for Kids

Let's look at some easy, quick, and tasty milk-based drink ideas that you can make at home:

Mixing cereals

Porridge can be made from almost any cereal and milk. So, the kid can get all the nutrients they need from milk and cereal, like calcium, vitamins, minerals, and protein. Oatmeal, ragi malt, urad milk mix, and suji mix porridge are only a few examples.

Milk with caramel

Caramel is a tasty treat that kids will enjoy. It also looks good. Desserts and sweets with caramel in them will make your child like the taste. Adding caramel to milk would undoubtedly enhance its flavor. One cup of milk and one-fourth cup of caramel syrup make a quick and easy caramel milk dish.

A Milk Drink Made With Kesar Badam

Most children don’t like the taste of milk, but the kesar helps to eliminate it. Strengthening bones and the immune system are two more benefits. Memory capacity and cognitive processes are both enhanced by it. All you need is a few almonds, a little milk, sugar, crushed cardamom, and saffron to make this Nutrition drinks in India for children.

Fruit shakes

Milk may be made more appealing and healthier by adding fruit to milk. Some of the most popular fruits to mix with milk are mango, strawberries, bananas, and chiku. But you can use almost any fruit to make a tasty and healthy drink. Adding fruits to milk is a great way to make it more fiber- and vitamin-rich. The best and most natural approach to cleanse your body of dangerous toxins is to make healthy drinks with Health drink powder.

Conclusion

With these simple, homemade Nutrition drinks in India for children, you can give your children the food they need and feel good about it at the same time. Now is the moment to find out which nutritious beverages your youngster loves and which ones you still have to fight for.

For more information about: Children Nutrition Drink in India Please visit at https://growvita.in

#nuitrition #malt drink mix #chocolate drink for kids #best malt based drinks #protein shake #nutrition and protein drink in india for kids

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govindtbrc · 2 months

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Brewing Success: Insights into the Hopped Malt Extract Market

In the realm of homebrewing and craft brewing, hopped malt extract stands as a cornerstone ingredient, offering convenience, consistency, and versatility to brewers of all levels. As the popularity of homebrewing and craft beer continues to soar, the hopped malt extract market is experiencing steady growth, driven by the increasing demand for quality ingredients and the desire of enthusiasts to experiment with brewing their own unique creations.

Hopped malt extract serves as a convenient alternative to traditional brewing methods, providing brewers with a pre-prepared mixture of malted barley, hops, water, and yeast nutrients in a concentrated liquid or powder form. This extract eliminates the need for mashing and lautering processes, streamlining the brewing process and saving time and effort for both novice and experienced brewers. With hopped malt extract, brewers can achieve consistent results and replicate their favorite beer styles with ease, making it an attractive option for homebrewers and small-scale craft breweries alike.

Moreover, the hopped malt extract market caters to a wide range of brewing styles and preferences, offering a diverse selection of extract varieties, flavors, and adjuncts to suit different tastes and recipes. From light and crisp lagers to robust and flavorful stouts, hopped malt extract allows brewers to create a myriad of beer styles without the need for specialized equipment or extensive brewing knowledge. Whether brewing a classic recipe or experimenting with unique flavor combinations, hopped malt extract provides a versatile canvas for creativity and innovation.

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Additionally, hopped malt extract offers practical advantages for brewers looking to maximize efficiency and consistency in their brewing operations. The concentrated nature of the extract reduces storage space and waste, making it ideal for small-scale brewing operations with limited resources. Furthermore, hopped malt extract minimizes the risk of contamination and infection during the brewing process, ensuring the quality and safety of the final product. For commercial breweries, hopped malt extract can serve as a valuable tool for recipe development, pilot batches, and seasonal releases, allowing brewers to test new ideas and flavors with minimal investment.

Furthermore, the hopped malt extract market benefits from the growing popularity of homebrewing and craft beer culture, driven by consumer interest in artisanal, locally-produced beverages. As more enthusiasts embrace the art of brewing at home, the demand for quality ingredients, including hopped malt extract, continues to rise. Homebrewing has become a social and creative outlet for individuals seeking to connect with like-minded enthusiasts, share brewing tips and recipes, and explore the vast world of beer styles and flavors.

In conclusion, the hopped malt extract market is poised for continued growth and innovation as the homebrewing and craft beer movement continues to gain momentum. With its convenience, consistency, and versatility, hopped malt extract offers brewers of all levels a convenient and accessible way to create high-quality, flavorful beers at home or in the brewery. As the demand for unique and artisanal beverages continues to grow, hopped malt extract will remain a key ingredient in the recipe for brewing success.

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growvita · 4 months

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FIND WHAT’S IN YOUR FAVOURITE HEALTH DRINK - GROWVITA

Hey, health enthusiasts! Back again with another secret potion to fitness? Meet GrowVita, your new health buddy packed with goodness. Let's break down the awesome ingredients in this magical health drink that will make you feel like a superhero in no time.

Malt Extract:

Ever wonder where that burst of energy in GrowVita health drink powder comes from? It's all thanks to malt extract! This natural sweetener not only adds a touch of sweetness but also provides a steady release of energy, keeping you fueled for your daily adventures.

Sugar:

Yes, sugar is on the list, but fear not! In moderation, it adds that touch of sweetness that makes GrowVita - best protein powder for kids- irresistible. It's like a little sprinkle of joy in every sip, making your health journey all the more delightful.

Milk Solids:

Say hello to milk solids, the creamy champions and best health drinks for children growth of GrowVita. Packed with calcium and protein, they're here to keep your bones strong and your muscles happy. Plus, they add a rich, velvety texture to your drink that's simply irresistible.

Cocoa Solids:

Who doesn't love a hint of chocolatey goodness? Cocoa solids in GrowVita bring just that – a tantalising flavour that satisfies your sweet tooth without the guilt. It's like treating yourself to a delicious dessert, minus the extra calories!

Soy Protein Isolate:

Looking to pump up those muscles? Say no more! Soy protein isolate in GrowVita is here to save the day. Packed with essential amino acids, it supports muscle growth and repair, helping you stay strong and fit.

Emulsifier:

Ever wonder why GrowVita has that perfectly smooth texture? It's all thanks to the emulsifier! This ingredient ensures that all the goodness in your drink blends seamlessly, giving you a consistently delightful experience with every sip.

Vitamins and Minerals:

Don't forget about the real superheroes – the vitamins and minerals! GrowVita is packed with these essential nutrients, ensuring that every sip contributes to your overall health and well-being.

Iodised Salt:

Just a pinch of iodised salt in GrowVita helps to balance out the flavours, enhancing the taste experience without overpowering the palate. It's all about finding that perfect harmony in every sip.

Natural Colour (150C) and Nature Identical Flavouring Substances (Chocolate):

Last but not least, the natural colour and flavouring in GrowVita add the final touches to this delicious mix. With a hint of chocolatey goodness and a splash of vibrant colour, every sip is a treat for your senses.

Conclusion:

So, there you have it – the delightful medley of ingredients that make GrowVita the ultimate health drink. From energy-boosting malt extract to muscle-building soy protein isolate, each component plays a vital role in nourishing your body and tantalising your taste buds. So go ahead, grab a glass, and savour the goodness of GrowVita as you embark on your journey to a healthier, happier you.

For more information about: Health Drinks Please visit at https://growvita.in

#malt drink mix #health drink in india for children #best protein powder for kids #health drink #nutrition and health drink in india for kids #chocolate drink for kids #nuitrition #health benefit for kids #best health drink for child growth #malt based drinks

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rupalic · 5 months

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Global Nutraceutical Ingredients Market Size, Share, Trends - 2027

The nutraceutical ingredients market is a dynamic and growing sector. Nutraceuticals refer to food or food products that provide health benefits beyond basic nutrition. The market for nutraceutical ingredients includes a wide range of products, such as vitamins, minerals, amino acids, antioxidants, probiotics, prebiotics, herbal extracts, and other bioactive compounds.

The global nutraceutical ingredients market size is estimated to grow from USD 185.2 billion in 2022 to USD 261.7 billion by 2027. The compound annual growth rate is 7.2%. The increasing awareness of health & wellness among the consumers and tailored products according to the needs of the targeted audience are driving factors for the growth of the nutraceutical ingredients market. The rising cost of pharmaceutical and hospital expenses are considered as luxury among majority of the population, increase the demand for nutraceutical products as they can prevent health problems.

Nutraceutical ingredients market trends:

Plant-Based and Natural Ingredients: Consumers were increasingly inclined towards plant-based and natural ingredients. Nutraceutical products derived from plants, herbs, and botanicals were gaining popularity due to their perceived health benefits and alignment with clean-label preferences.

Personalized Nutrition: The trend of personalized nutrition was gaining momentum. Companies were exploring ways to offer customized nutraceutical solutions based on individual health needs, genetic factors, and lifestyle choices.

Gut Health Focus: There was a growing emphasis on gut health, leading to increased demand for probiotics and prebiotics. Products promoting digestive health and supporting a healthy microbiome were gaining traction.

Functional Beverages: The incorporation of nutraceutical ingredients into functional beverages was on the rise. Consumers were looking for beverages that not only quench their thirst but also provide functional benefits, such as energy enhancement, immunity support, or relaxation.

CBD and Hemp-Derived Ingredients: The interest in cannabidiol (CBD) and hemp-derived ingredients was increasing. CBD was being explored for its potential therapeutic benefits, leading to the development of nutraceutical products containing these compounds.

Immune System Support: The COVID-19 pandemic heightened awareness about the importance of immune health. Nutraceuticals offering immune system support, including vitamins, minerals, and antioxidants, saw increased demand.

The Food segments by application is projected to have the highest nutraceutical ingredient market share.

Research & development on nutraceutical product have been improving innovative products and developing customized products according to the consumer requirements. Products with customized requirement and trending food products would attract more customers. Various companies have understated their customers’ needs and have developed nutraceutical products like gummies, lozenges, hard candies, malt powders, nutrient bars, and more. These products are customized according to the health benefit, according to their diet, and more. Hence, their market is estimated to gain more market share in the nutraceutical ingredient market.

The dry ingredient, by form is projected to attain the fastest market growth in the global nutraceutical ingredients market throughout the forecasted period.

New emerging technologies like encapsulation methods, have helped various companies in making a liquid format ingredient to dry format. These encapsulated ingredients can preserve its liquid ingredient without degrading with other compounds in the product formulation and can also release the compound in desired rate to the product. such technology improvements have helped various formulator, as liquid form of ingredients is mostly unstable and can degrade.

The key players in this market include such Associated British Foods Plc (UK), Arla Foods Ingredients Group P/S (Denmark), DSM (Netherland), Ingredion (US), Tate & Lyle (UK), Ajinomoto Co., Inc. (Japan), CHR Hansen Holdings A/S. (Denmark), Kyowa Hakko Bio Co., Ltd. (Japan), Glanbia Plc (Ireland), Fonterra Co. Operative Group Limited (New Zealand), Cargill Incorporated (US), ADM (US), International Flavors & Fragrances, Inc. (US), BASF SE (Germany) and Kerry Groups (Ireland). Strategic partnerships were the dominant strategy adopted by the key players, followed by expansions and new product launches. These strategies have helped them to increase their presence in different regions and industrial segments.

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pvmmaltings · 7 months

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Chicory Liquid (CHL) , Product Details A liquid extract derived from roasted chicory ,Taste-Characteristic Bitter-sweet ,Ingredients Chicory roots

#chocolate malt powder #sugar free ragi malt health mix #mallets health malt hub #malt extract powder #natural malt powder #malt powder #malted milk powder #diastatic malt powder #barley malt powder

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seleuss · 8 months

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SELEUSS - MUCHEN - MUNICH 38% MILK CHOCOLATE

BATCH 1395, 1398

An unique Milk Chocolate Truffle made with organic cream, our culinary 38% DUCHESS™ Milk Chocolate, and specialty German-style Munich lager malts from Wisconsin, for a rich chocolate ganache with flavors of cocoa, creamy milk, sweet malts, caramel, and notes of graham cracker. Enrobed in our 39%+ LORETTA™ Milk Chocolate, and occasionally rests on a bed of Chocolate Pailletés Fins or Hazelnut Grains. (B1395,1398) Contains: Milk, Soy, and Gluten. INTERNATIONAL CHOCOLATE SALON - LUXURY CARAMEL AWARDS: BRONZE MEDAL 2020, SUPERIOR TASTE AWARD (BRUSSELS) 2023: 1-STAR

MÜCHEN 38% INGREDIENTS: CHOCOLATE (CACAO BEANS, SUGAR, FULL CREAM MILK, LACTOSE, CACAO BUTTER, SUNFLOWER & SOY LECITHIN, VANILLA), MUNICH STYLE MALTS, ORGANIC CREAM, GLUCOSE, SPICES, MADAGASCAR VANILLA, POTASSIUM SORBATE (FOR FRESHNESS). RESTS ON A BED OF: CHOCOLATE PAILLETÉS FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, NATURAL FLAVORS, VANILLA), OR HAZELNUT GRAINS (SUGAR, HAZELNUTS (20%), LACTOSE, NON-HYDROGENATED VEGETABLE FAT, GLUCOSE SYRUP). CONTAINS: SOY, MILK, LACTOSE, GLUTEN. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. INGREDIENTS FROM: FRANCE, usa, VIETNAM, ITALY, ECUADOR, MADAGASCAR.

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muchen-munich-chocolates-seleuss · 8 months

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SELEUSS - MUCHEN - MUNICH 38% MILK CHOCOLATE

BATCH 1395, 1398

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pushkarajayurved · 9 months

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How to Introduce Ragi Malt to Your Baby

As parents, we all want what’s best for our children. There’s no room for compromise when it comes to a baby’s nutrition. Introducing your baby to solids is a life-changing moment, and it’s important to establish healthy eating habits early on. Ragi malt is a superfood that should definitely be a part of your baby’s diet. It’s packed with vital nutrients and simple to prepare. Let’s start this nutrient-rich journey together!

Why Ragi Malt?

Ragi (also called finger millet) is packed with essential nutrients that your baby will need as he grows. Ragi is packed with calcium, iron and fibre. It supports bone growth, increases hemoglobin levels and helps with digestion. Ragi malt is different from high-processed cereals. It’s a whole-grain option that provides long-term energy. This means your baby will be full for a longer time. Because ragi has a lower glycemic index, it keeps your baby’s blood sugar levels stable, which is important for a healthy metabolism.

The Art of Introduction: A Step-by-Step Guide

Choose the Right Time: - Most paediatricians suggest starting solids around 6 months of age, but it’s important to speak with your child’s paediatrician before making any changes to their diet.

Preparation is Key - Ragi malt is easy to make at home. First, clean and wash and dry the ragi grains in the sun. Then, sprout for at least 24 hours roast the grains until golden brown. After that, grind the grains into a fine powder

Initial Consistency: - For your baby’s first experience with ragi malt, make it as thin as possible. Take a spoonful of ragi powder and mix it with water or baby’s milk/ formula. Simmer on low heat until thick. Make sure there aren’t any lumps.

Flavor Exploration: - Your baby’s palate is like a blank sheet of canvas at this stage. You can sweeten it up with dates or ripe bananas. Natural sweeteners also increase the nutritional value.

Gradual Transition: - Once your baby gets used to the flavour and texture of the ragi malt milk, you can gradually increase the thickness of the milk to the consistency of porridge. You can continue to experiment with different flavours by adding fruit such as apples or pears.

Be Patient: Babies are inquisitive creatures, and they may take a while to get used to new flavours. If your little one makes a face at first, don’t worry. It’s normal.

Safety First: Tips to remember

Always start with a new food and wait a few days to introduce another one. This will help you determine if your baby has an allergy or sensitivity.

Maintain good hygiene during the cooking process. Be aware of your baby’s allergies and sensitivities.

Watch out for things like rashes, throwing up, or diarrhea. If you notice any unusual symptoms, talk to your paediatrician.

Introducing your baby to ragi malt isn’t just a cookbook; it’s a parenting journey that prepares your child for a lifetime of healthy eating. The advantages of ragi are endless, from promoting bone health to supporting digestion. As parents, it’s our job to shape our child’s eating habits. And ragi malt is one of the best ways to do that. So, get ready for the bibs, the cute foodie faces, and the pride of knowing that you’re setting your child up for a healthier future. Happy healthy eating!

#parenthood #parents #children #family

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maltextract123 · 29 days

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Discovering the Potential of Malt Extract

Malt-based food is a healthy staple meal derived from malted grains, typically barley. It is widely used as a base for a variety of foods, including shakes, malted milk, and morning cereals. It is renowned for its versatility and rich flavour. Food made from malt is preferred because of its unique flavour, numerous health advantages, and high energy content. It's also brimming with vitamins, minerals, and carbs.

Remarkable Advantages of Malt Extract Products

Besides meeting the culinary needs of every kind of confectionery, malt extract is taking over the health sector as a form of nutritional supplement.

Substance-Based Sweetener

Malt extract is not just a sufficient alternative for sugar to be used in brewing. Removing processed sugar from recipes is possible by using malt extract as an alternative to sugar. It is the result of whole grains and contains antioxidants, essential amino acids, plus vitamins and minerals in abundance. Besides that, malt extract has a supremely low glycemic index than table sugar.

Encourages Cardiovascular Health

It has been proved that malt extract is an agent to lowers the amount of cholesterol that is associated with the heart disease risk. Malt as a product is rich in multi-vitamins including potassium, folate and vitamin B6 which further lowers the cholesterol levels in the body and eventually decreases the chances of heart diseases. Cholesterol absorption is increased by viscous fibre, which subsequently makes it selectively removed from bile acids, thus ending in cholesterol breakdown.

Encourages a Healthy Digestive System

Barley malt extract, which is a typical grade of malt in fermented drinks, provides nutrients essentially needed for intestinal passage. These fibres make the faecal matter soft in the gut, which prevents constipation and regulates bowel movements. Regular bowel movement helps gut health. In a generation steeped in digestive issues, having meals with a good amount of malt in them will definitely enhance digestion.

Rich Profile of Nutrition

The barley malt powder contributes to the inadvertent fortification of a wide range of foods. Malt extract contributed to closing the nutritional gap and supported general health in a nation with widespread nutritional deficiencies by strengthening the immune system. The use of foods made from malted milk, often having barley malt extract, which can suit the restrictions of diet and children are possible sources of nutrition that one cannot afford to bypass.

Improves Mood

One of the most striking advantages of malt is that it has a positive impact on mood and mental health. Hordenine, a molecule present in barley that has been thoroughly studied for its ability to elevate mood, is one of the benefits of malt. Hordenine is a material that exists naturally.

Conclusion

Improved nutrition and greater culinary flexibility are just two benefits of eating food based on malt, which includes malted milk food in India. It is a beloved nutritional staple with lasting cultural significance because of its distinct flavour and health-promoting qualities.

For more information about: Malt-based food Please visit at https://www.mahalaxmimaltextract.com/

#liquid malt extract #malt extract powder #barley malt powder #malted barley powder manufacturers #barley malt extract #barley malt extract manufacturers #malt extract powder manufacturer #malt extract liquid

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