Sharing my personal chef secrets for how I do mashed potatoes for clients so they reheat beautifully and stay light and fluffy. Make-Ahead Mashed Potatoes (Mashed Potato Casserole) are smooth, creamy, slightly cheesy, garlicky, a little bit tangy and a whole lot delicious.
Best of all, they can be made two days ahead and baked when you need them or two hours ahead and kept hot in your slow cooker!
The Crispy Potato Skins Recipe - Turn leftover potato peels into crispy snacks! Preheat oven to 200°C, toss peels with oil, salt, pepper, and spices. Bake for 8-10 mins until browned and crunchy. Enjoy with other veggie peelings too! 🥔🌿
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Roasted potato wedges are a side dish that goes with almost anything! Here’s how to make perfectly crispy, seasoned and delicious Perfect Roasted Potato Wedges every time!