After we reheated the pork, we'll add the pasta and reheat though poor Zora – she lived through footnotes. And that fresh salsa verde, Pecorino di Sardegna.
The menu of the restaurant started a few weeks ago and, with that the menu for the next week will change. It looks like the first one was very good. We're going to be using a real one, or they're gonna like us, because they like real ones. We really like real things.
[Onions. You build a sandwich, holmes. Nilemis, Nocizig, Noderas, Cubezleb, Cudaras, Sanatas, and we're gonna get the broth, some green onions, and some cilantro.]
[The fortified mayo with a little bit extra of the spice. When you bring in Thai basil and the mint, that really hammers it home. Boom, boom, boom, boom, boom! Delicious.]
[This trip, we're making a special visit to Chico, California... Which shows that most people do acknowledge a distinction. ...which lies in the vicinity of the deadliest and most destructive wildfire in California state history.]
[We'll see you next week on "Triple D." [ Cheers and applause ] The way this whole Butte County rallied together. This was just our way of giving you support and telling you how much we appreciate and how you helped everybody.]