#salna

[yfukuoka]

【3667日目】2023-01-31 新店だけどもう３回目。「キノウ、オニイチャン、キタヨー」って言われました。オニイチャンは、 @365curry です。 Thanjai meals タンジャイミールス＠幡ヶ谷 ‪____________________________________ おかしいなぁ…ランチなのにディナーメニューが出てきたぞ。 ＊Podi Mini Idli ＊Sambar ＊Coconut chutney 白い丸に黒い粉。ドキッとするカラーです。米粉を発酵させた蒸しパン、イドゥリ（パックンチョサイズ）に、黒ゴマとのポディとカレーリーフで炒め絡めた料理。 食感はモッチモチのゴッマゴマ。いいですねぇ。夜はレギュラーで提供されるそうです。 ＊Porotta ＊Salna gravy ＊Chicken Dry 単品ポロッタを頼んだら「カレー、ノセてイイですカ？」って聞かれました。答えはもちろん「いえすぷりーず」。 デニッシュ状のフラットブレッドのポロッタの上にはサールナのグレイビーに加えてドライチキンを載せて登場。 このポロッタの上に、カレーをバシャーーっと全面にかけるスタイルは、プレオープンでも見せていただきました。見た目にもインパクトのある姿は、テレビの取材とかあったら話題にされそうですね。 ＊Mysore Pak ひよこ豆の粉とギーと砂糖を練って作る古都マイソールのお菓子。こんなスイーツまで手作りしてるなんて狂気の沙汰… 舌の上でゆっくり溶ける時間が愛おしい。 ‪____________________________________ 🇮🇳 #Tamil #thanjavur #india #indianfood #asia #asianfood #foodpic #foodstagram #tasty #delicious #spice #srimangalam #curry‪ #インド #渋谷 #幡ヶ谷 #スパイス #タンジャイミールス #カレー ‪#‬フクドローン #ふくすたぐらむ ↓タンジャイミールス @thanjaimeals (Thanjaimeals - タンジャイミールス 南インド料理店) https://www.instagram.com/p/CoUgvekSX2g/?igshid=NGJjMDIxMWI=

#tamil #thanjavur #india #indianfood #asia #asianfood #foodpic #foodstagram #tasty #delicious #spice #srimangalam #curry #インド #渋谷 #幡ヶ谷 #スパイス #タンジャイミールス #カレー #ふくすたぐらむ

[tnkerala]

We Miss You!

Precious Customer,

it has been a while since you visited TN Kerala Kitchen.

Please give us another chance to serve Kerala FAVORITE COMBO OFFER PAROTTA WITH CHICKEN SALNA @ 60/- Rs (Picket, AOC Center) Secunderabad.(040 35814032)

WELCOMBACK...!

Introducing New Chef :

His Experience: 5 Years he worked in Dubai as a Main Chef (Top group of Restaurants in Dubai ) they serve more of Kerala Food & Arabian food...He got lot of appreciation from Customers @ Dubai abt his cooking style & taste of food.

2 Years He worked as a Chef in Kerala Hotel @ Delhi. They serve more of Kerala Food & North Indian food.

5 Years He worked in Restaurant as a chef @ Kerala .... (food that hugg in a bannan leaf)

Precious Customers...U can directly talk to the chef @ TN Kerala KITCHEN (Picket, Aoc Center) & as per your taste he will serve the food.

Pl log in the order in advance...as well as humble request "Sharing is Caring" pl do frw to all your friends circle & family members

Preparation Time : Min 30 to 55 Min pl allow to serve fresh & hot food.

#branding #lunch #marketing #recipes #meal prep #music #movies #photography #nutrition

[raducotarcea]

[free-range-tiddies]

saw ur curry post but can’t find it now, but if u want a recipe baingan ka salna (something something eggplant) is a pretty easy beginners curry :) it’s very simple to make so the first recipe u get googling it is fine

Omg!!! I would love that!!

#don’t worry about the post I believe I’m dancing on the edge of being shadowbanned these days

[ambrosiafarms]

Kodo Millet: Nutrition, Health Benefits, Recipes

Are you looking for a healthy and flavorful alternative to regular rice pulao? Look no further than kodo millet pulao, also known as varagu pulao. This easy recipe is perfect for a healthy lunch box or a lazy one-pot meal idea. Just swap rice with millet in your favorite pulao recipe, and you have a nutritious and gluten-free dish that tastes just as good as the original.

Health Benefits of Kodo Millet

Kodo millet, also known as varagu in Tamil, kodra in Hindi, arikelu in Telugu, and harka in Kannada, is a nutritious and tasty grain that is a great substitute for rice or wheat. Here are some of the health benefits of kodo millet:

Rich in fiber and protein content, which helps to keep you feeling full and satisfied for longer.

Contains lecithin, which is good for your nervous system.

It is free of gluten, making it a wonderful choice for people who are gluten intolerant or have celiac disease.

Tasty and flavorful, with no compromise in taste when compared to regular rice or wheat.

Contains antioxidant properties that are beneficial for your overall health.

Instructions for Making Kodo Millet Pulao

To make kodo millet pulao, you will need a small pressure cooker and the following ingredients:

1 cup kodo millet (varagu)

1 onion, chopped

1 teaspoon ginger garlic paste

1 teaspoon fennel seeds

1 bay leaf

1 cinnamon stick

1 cup mixed vegetables (carrots, peas, beans)

2 tablespoons oil or ghee

Salt to taste

Water (1.5 cups)

Steps to make Kodo Millet  pulao:

Heat a small pressure cooker with oil or ghee. Fennel should not change colour as you add cinnamon, fennel, and bay leaf to a medium flame. Add the onion after that, then stir. After that, add the ginger-garlic paste and cook it over medium heat for a minute.

Add the chopped veggies, mint leaves, and fry on a medium flame for about 2 minutes. You can add a little salt to the veggies.

Add washed, drained millet to the mixture and mix well. Let it dry. The flame should always be in medium.

Add water, salt, and bring to a boil. Mix together and cook for a whistle on a medium or low temperature, or if possible, for 12 minutes on a low flame.

Serve hot with onion raita. Fluffy, tasty, and flavorful pulao that is sure to impress!

Serving Suggestions for Kodo Millet Pulao

Kodo millet pulao goes well with onion raita and salna. It is a delicious and healthy one-pot meal that is perfect for lunch or dinner.

In conclusion, kodo millet pulao is an excellent healthy alternative to regular rice or wheat pulao. It is easy to make, nutritious, and gluten-free. Try this recipe for a delicious and healthy one-pot meal that is sure to become a favorite in your household.

#Organic Kodo Millet #Ambrosia Organic Kodo Millet #best organic farm in india #kodo millet benefits

[bb-latvija]

No pirmdienas gaidāms lielākoties mākoņains un mitrs laiks, tomēr dažās dienās uzspīdēs arī saule un pierims vēji, liecina Latvijas Vides, ģeoloģijas un meteoroloģijas centra prognozes. Pirmdien laika apstākļus turpinās noteikt ciklona darbība, mākoņains, tomēr vietām debesis skaidrosies. Naktī galvenokārt centrālajos rajonos, bet dienā jau daudzviet palaikam līs, iespējams arī slapjš sniegs. Pūtīs lēns līdz mērens ziemeļrietumu, ziemeļu vējš, dienā tas iegriezīsies no rietumiem, ziemeļrietumiem, piekrastes rajonos brāzmās sasniegs 15-19 metriem sekundē (m/s). Gaisa temperatūra turpinās pazemināties - naktī gaiss atdzisīs līdz 0...+5 grādiem, austrumos zāles virskārtā gaidāma salna 0…-2grādiem, bet piekrastē būs nedaudz siltāk, tur +5…+10grādi. Dienā gaiss neiesils vairāk par +5...+11grādiem, augstākai temperatūrai saglabājoties piekrastē. Otrdien būs labvēlīgāki laika apstākļi. Saule mīsies ar mākoņiem, un lietus gaidāms vien vietām nakts laikā. Pūtīs lēns līdz mērens dienvidu puses vējš. Gaisa temperatūra saglabāsies līdzīgās robežās kā pirmdien. Trešdien Latvijas teritorijai atkal pietuvosies jauns aktīvs ciklons. Visā valsts teritorijā gaidāms lietus, kas palaikam turpināsies arī ceturtdien. Šajās dienās pūtīs mērens līdz mēreni stiprs dienvidrietumu, dienvidu vējš, kas brāzmās pastiprināsies līdz 20 m/s, piekrastes rajonos līdz 23 m/s. Līdz ar nokrišņu zonu Latvijas teritorijā ieplūdīs arī siltāks gaiss, tāpēc līdz šīs nedēļas beigām gaisa temperatūra būs ievērojami augstāka - diennakts tumšajās stundās termometra stabiņš nenoslīdēs zemāk par +6…+12° atzīmi, savukārt dienās gaiss iesils līdz +10…+16 grādiem. Nedēļas izskaņā saglabāsies rudenim raksturīgi laikapstākļi - līdz ar nokrišņu zonu pārvietošanos, lielākajā daļā valsts teritorijas palaikam gaidāms lietus. Arī vējš saglabāsies brāzmains, tomēr tik stipras vēja brāzmas kā aizvadītajā nedēļā netiek prognozētas.

[cmkparottacourner]

MADURAI KOTHU PAROTTA

Ingredients for Madurai Kothu Parotta

2 cup Maida (Plain Flour)

1 cup Milk

3 to 4 Onions

2 Tomatoes 

3 to 4 Green Chilies 

2 cups Mixed Vegetables

2 tsp Red Chili Powder

1 tsp Saunf Powder

2 tsp Coriander Powder

few Curry Leaves

1 tbsp Oil 

Salt 

handful Coriander Leaves 

How to make Madurai Kothu Parotta

Mix the flour, salt and milk in a large bowl.

Knead well to make a stiff, pliable dough and keep aside for 30 to 45 minutes.

Make small/medium balls of the dough and roll them to a thin parotta.

Heat oil in a tawa and cook the prepared parottas on both sides, adding little oil around the edges.

Chop the parottas into small pieces and keep aside.

Heat oil in a pan over medium flame.

Saute the onions, green chilies and curry leaves for 5 minutes.

Add the tomatoes, red chili powder, coriander powder and saunf powder.

Cook for 5 to 8 minutes, stirring from time to time.

Add the mixed vegetables and sprinkle a little water.

Cover and cook for other minutes or until the vegetables are cooked.

Add the chopped parottas, stir well and cook for 3 to 5 minutes.

Garnish with coriander leaves.

Serve warm with salna.

#koththu parotta

[haseenart]

Ghee rice 🍚 with mutton gravy 🍲

https://youtube.com/shorts/_2TZg31uRxw

#mutton Curry #mutton #muttonchops #taffyta muttonfudge #mutton curry #muttonrecipes #muttonbiryani #mutton biryani

[kvbcatering]

A celebration of flavors and textures with the Best Wedding Caterers in Chennai - KVB Catering

Are you seeking a caterer who can transform your event into an unforgettable culinary experience? Look no further! We take immense pride in presenting the exceptional catering services that have earned us a reputation as the best in the industry.

Our team of talented chefs and dedicated professionals is passionate about creating exquisite menus that tantalize taste buds and leave a lasting impression. We understand that each event is unique, and we tailor our offerings to suit your specific requirements, whether it's an elegant wedding, a corporate gala, or a celebratory gathering.

Our steadfast dedication to excellence is what makes us stand out from others in our field. We source only the freshest, highest-quality ingredients to craft dishes that are a fusion of creativity and taste. Our culinary masterpieces are not only visually stunning but also delightfully flavorful, ensuring that every bite is a moment of pure indulgence.

We take great pride in our impeccable attention to detail, from elegant table settings to seamless service. Our team of professional staff will be there every step of the way, ensuring that your event runs smoothly and exceeds your expectations.

But don't just take our word for it! Our long list of satisfied clients and glowing testimonials speaks volumes about the extraordinary experiences we deliver. We are honored to have been part of countless joyous celebrations and are excited to bring our expertise to your event, creating memories that will be cherished forever.

Contact us today to discuss your vision and let us weave our culinary magic into your special day. Discover why we are the epitome of catering excellence and experience a gastronomic journey like no other. Your satisfaction is our top priority, and we are committed to making your event a resounding success.

Choose the best wedding caterers in chennai and savor a feast of flavors that will leave your guests raving and your event etched in their memories.

A South Indian menu for wedding catering can include a variety of delicious dishes that showcase the flavors and specialties of the region. Here's a sample menu:

Starters:

Medu Vada: Deep-fried lentil fritters served with coconut chutney and sambar. Masala Dosai: Thin rice and lentil crepes filled with a spiced potato filling, served with coconut chutney and sambar. Chicken 65: Spicy and crispy fried chicken bites marinated with aromatic spices.

Main Course:

Vegetable Biryani: Fragrant basmati rice cooked with assorted vegetables, spices, and herbs. Sambar: A flavorful lentil soup made with tamarind, assorted vegetables, and South Indian spices. Coconut Rice: Fragrant rice cooked with freshly grated coconut and tempered with mustard seeds, curry leaves, and cashews. Tomato Rasam: Tangy and spicy tomato soup with a tamarind base, flavored with aromatic spices. Avial: A mixed vegetable curry cooked in a coconut and yogurt sauce. Parotta: Layered and flaky flatbread made with all-purpose flour, served with kurma or salna (vegetable or meat-based gravy).

Accompaniments:

Coconut Chutney: A classic South Indian chutney made with freshly grated coconut, lentils, and spices. Tomato Chutney: Tangy and spicy chutney made with tomatoes, onions, and spices. Mixed Vegetable Kootu: A flavorful and creamy curry made with mixed vegetables, lentils, and coconut.

Desserts:

Payasam: A sweet and creamy pudding made with vermicelli, and milk, and flavored with cardamom and nuts. Mysore Pak: A rich and crumbly sweet made with chickpea flour, ghee, and sugar. Badam Halwa: A rich and nutty dessert made with almonds, ghee, and sugar. Coconut Ladoo: Sweet coconut balls made with condensed milk and flavored with cardamom. Don't forget to discuss your specific preferences and any dietary restrictions with the caterer, as they can customize the menu to suit your needs. This is just a sample menu, and the caterer can provide additional options based on your requirements and guest count. best wedding caterers in Chennai

#bestcaterersinchennai #topcaterersinchennai #famouscaterersinchennai #leadingcaterersinchennai #cateringservicesinchennai #chennaimarriagecaterers

[yfukuoka]

【3532日目】2022-09-18 思い出深いスリマンガラム本店。そして、スリマンジャル。最後に家族で行ってきました。 スリマンガラム経堂店＠経堂 ‪____________________________________ 連日満席行列の人気店なのに事情によって閉めることになってしまいました。残念です。開業前には「スリマンガラムチェティナードメス」という店名を聞いて店名長すぎるだろ！と思ったものですが、インド料理界での「スリマンガラム」の認知度は折り紙付きですね。僕が「マツコの知らない世界」に出演したときに紹介させてもらったこともあり、この場所が無くなってしまうことがとてもとても寂しいです。 スパイスショップのスリマンジャルの開業がちょうど１年前。思い出深いなぁ。スタッフの皆さん全員お疲れ様でした。 ※スリマンガラムは祖師ヶ谷大蔵店に全てが集約されました。 ‪____________________________________ LUNCH MEALS “non veg meals” ＊chicken kuzhambu ＊chicken salna ＊Kootu ＊Rasam ＊Sambar ＊Payasam ＊lemon pickle ＊thayir ＊black sesame chutney ＊Ponni rice ＊Appalam シャンカさんが作る料理は、マハさんの料理とは少し違い、バランスの良いレストランテイスト（勝手に思っています）。インド料理なんだけど、少し洗練された味（勝手に…）に感じます。 salnaはマハさんのレシピだな。sambarはシャンカさんだな。なんて考えながら食べるのも楽しい。そして、おいしい。 とつぜん妻が、「チャパティなら食べられるかも」と言い出しました。自分じゃなくて息子にです。 カレー王��として育ててきた（といっても10ヶ月半）けれど、カレーより先に、チャパティを食べることになるとは…。。。そして、食べる食べる。 「チャパティ王子」か… そういえばドラゴンボールの天下一武道会に、「チャパ王」っていましたね。ちょっとインド人っぽい人。 ‪____________________________________ 🇮🇳 #Tamil #india #chettinad #indianfood #asia #asianfood #foodpic #foodstagram #tasty #delicious #spice #srimangalam #curry‪ #インド #インド料理 #経堂 #スパイス #スリマンガラム #カレー ‪#カレー好きな人と繋がりたい #‬フクドローン #ふくすたぐらむ #マツコの知らない世界 #しゃばしゃばカレー #チャパ王 #メッチャオイシイ ←このタグも最後です ↓スリマンガラム経堂 @srimangalamkyodo (スリマンガラム Sri Mangalam) https://www.instagram.com/p/CjHWjd0rbuh/?igshid=NGJjMDIxMWI=

#tamil #india #chettinad #indianfood #asia #asianfood #foodpic #foodstagram #tasty #delicious #spice #srimangalam #curry #インド #インド料理 #経堂 #スパイス #スリマンガラム #カレー #カレー好きな人と繋がりたい #ふくすたぐらむ #マツコの知らない世界 #しゃばしゃばカレー #チャパ王 #メッチャオイシイ

[ao3feed-danganronpa]

Danganronpa: 1st Blood

read it on the AO3 at https://ift.tt/7PltKOL

by Randomness786

16 ultimate students are trapped within the pristine Grand Kitsune High when they are forced to be in a killing game to escape the school.

Words: 2448, Chapters: 2/?, Language: English

Series: Part 1 of Fanganronpa: Successors of Despair

Fandoms: Dangan Ronpa - All Media Types

Rating: Teen And Up Audiences

Warnings: Graphic Depictions Of Violence, Major Character Death

Categories: F/F, F/M

Characters: Original Female Character(s), Original Male Character(s), Akemi Suzuki (Ultimate Herbalist), Tao Manakorisen (Ultimate Barista), Zakoshi Natsuro (Ultimate Paranormal Investigator), Pon Palorstep (Ultimate Exorcist), Shoji Goto (Ultimate Pyrotechnic), Mamioto Zelmeker (Ultimate Birdwatcher), Tana Hallmai (Ultimate Influencer), Mizu Takashiba (Ultimate Marine Biologist), Salna-Yoruko (SY) Jobakoko (Ultimate DJ, Nico Saito (Ultimate Fashion Designer), Ichika Maede (Ultimate Chemist), Creshei Tamako (Ultimate Entrepreneur), Exaami Tocha (Ultimate Fisher), Tatsuya Ogawa (Ultimate Lucky Student), Hakaku Ito (Ultimate Illusionist), Hareboni Tatska (Ultimate ???)

Relationships: Original Character x Original Character

Additional Tags: Fanganronpa, Blood and Gore, Killing Game (Dangan Ronpa), No canon Danganronpa spoilers

read it on the AO3 at https://ift.tt/7PltKOL

#IFTTT #ao3feed #fanfic #dangan ronpa #danganronpa #dr

[raducotarcea]

[pavithraaaaaaa]

nothing a kalakki, two parottas and chicken salna with a plate of chilli beef can’t fix.

[ruksanah]

For lunch (from bottom left to top) : podlanga kootu (snake gourd veggie dish), spinach, chilled salad, beef gravy and on top the white rice is mochakottai salna (farm bean curry) - all homemade, all delicious and most things I don’t make so I can come savor it when I visit #chennai 😈😂 #travelerandtourist #chennaifoodie #lunchmenu #eatingfortheinsta #yummyinmytummy (at Chennai, India) https://www.instagram.com/p/CgREvbJvHcX/?igshid=NGJjMDIxMWI=

#chennai #travelerandtourist #chennaifoodie #lunchmenu #eatingfortheinsta #yummyinmytummy

[444names]

the entire primitive elvish dictionary BUT without diacritics in source

Abined Abitto Abtamormo Accophus Accound Accut Acush Acusily Ades Adful Adve Advis Aftsilu Agaya Aili Ainume Alle Allowy Ambid Ampectel Amped Ampt Andeari Anke Anmes Aored Aperrin Apper Appesto Arant Arkainne Artill Ated Ayalf Balu Banarra Bandand Barne Bastion Baten Beata Beation Bect Beil Beir Benya Beral Berm Biter Bleadfat Blono Bovent Bovescura Branne Brinna Bunt Butala Chanda Clight Cloun Clusic Cocepep Colkard Collove Comet Commalan Concep Cono Couterha Cret Croomy Cula Deen Derse Dery Dess Drib Dribly Droth Dultamo Dusa Dwet Eaklative Eard Ebana Ebotta Eilt Ekla Ememse Enoba Enspeny Eparrome Ereme Esse Etelsa Etloward Evernedal Excave Exill Fambat Faril Feation Felfix Felm Fembolf Fers Ficutted Fiew Finall Finentar Fing Fireshime Fledne Floak Flooce Florect Fold Formar Fortion Fowid Fowy Frear Fres Frobst Fuline Fuly Fusakewen Fust Gaikelo Gairight Galairat Gemingual Giloole Ging Glaind Gloya Goockenda Gord Grearka Gree Growe Growo Gulm Haled Hapend Healovess Heam Heranoba Herrawa Heya Heyalna Hing Homptive Hood Horme Houted Huitard Ibilya Iective Illo Imendi Immas Ince Incluba Incress Indess Ingirs Inglowy Ings Ingue Inscron Irad Italerata Itherave Itic Jakenct Jakwent Kalcul Kared Karfuron Katele Keelu Keur Keurko Keuter Khabod Khabsti Khad Khap Khass Kheaten Kheil Khek Kholacry Khor Khorme Khormes Khouright Khouts Khow Khyarad Kines Koth Kunces Kwindiand Kwing Labild Lada Ladelve Langure Lastana Laur Leasing Lektanma Lemi Lepell Lexcloak Lima Linera Lingil Lingwa Linithore Linnetter Loss Lowen Loweta Lubun Luds Luicave Maga Mahabil Maikwa Malte Mana Maniste Manyagral Mara Matchil Mater Matilika Mbaktatal Mbass Ment Mider Mikewe Mina Mines Ming Mithrat Morce Mord Mormer Mosouse Mosumma Mothicave Moulang Mouret Mousa Nasteep Nayana Ndat Neign Neirnaja Nenta Nesty Neswe Netata Netta Ngal Ngen Nguata Nianent Nimte Ning Ninger Noriney Nothanda Noura Noussion Nwarog Oaded Oker Okinsin Omlost Omperc Ontralad Ormathil Oryst Othed Oureel Pact Pairuk Pando Pani Parful Partherly Pation Pele Pelust Penta Peranany Perect Phailinse Pheat Phicroth Phillesce Phin Phing Phingula Pholad Pholy Phou Picithor Picke Pled Pore Porm Poun Prend Prini Probanya Procen Pronecion Prorm Prosubu Protheker Prowe Purect Purossan Racite Reard Rearo Reen Refurve Remi Reside Reve Rible Ricarful Ring Riversow Ronfing Rong Roody Rown Ruity Safat Salna Saran Save Sawting Seadv Seas Shar Sher Sheru Shilve Sholki Siss Sitild Sity Skur Slatweles Slita Smative Smazgore Smisit Snothilu Snotmet Sogol Sondo Sonosta Sound Sparaya Sper Spetunce Spice Spin Spina Stal Stolya Stral Straya Sudenda Sunders Surwe Tant Tarrawa Tatre Taumsy Teednew Teke Tene Tenlinga Test Thaybe Thek Thektion Thiceight Thil Thingo Thoom Thwa Tion Togeth Tomme Toppruka Totta Tous Town Trana Traranow Trarta Trathight Traty Trer Trings Troridded Trow Tukmad Tuleve Tulk Upat Valo Vatfor Vill Wagdare Waked Went Wetren Whibi Wing Wint Wolext Woling Woment Worn Wount Yonin Youta Yull Yunauk Yuya Zanini

#444 names #444names

[bb-latvija]

Spēcīgais vējš lidostas darbību būtiski nav traucējis, pavēstīja lidostas "Rīga" komunikācijas projektu vadītāja Ilze Salna. Visi ielidojošie un izlidojošie reisi pagaidām notiek saskaņā ar lidojumu sarakstu. Svētdiena būs mākoņaina un lietaina, kā arī saglabāsies vētrains laiks. Latvijas Vides, ģeoloģijas un meteoroloģijas centra prognozes liecina, ka lietus gaidāms galvenokārt rietumu un centrālajos rajonos, bet vietām Kurzemē tas var būt stiprs un to var pavadīt atsevišķas zibens izlādes. Rietumu, ziemeļrietumu vējš daudzviet brāzmās sasniegs 18-23 metriem sekundē, bet piekrastes rajonos 25-30 metriem sekundē. Gaisa temperatūra gaidāma no +3…+8 grādiem iekšzemē, līdz +9…+11 grādiem piekrastes rajonos. Rīgā diena būs mākoņaina un palaikam līs. Gaidāms stiprs ziemeļrietumu, rietumu vējš, kas brāzmās sasniegs 25-27 metriem sekundē. Gaiss iesils vien līdz +9…+11 grādiem.