#this is part of the daily pav experience
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Drawing Pav every day until he's playable: Day 106
just a lil guy
#fear and hunger termina#fear and hunger#fear and hunger pav#pav fear and hunger#pavel yudin#funger termina#daily pav#trust me im very aware of the incredibly varying quality of the posts on this blog#this is part of the daily pav experience
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A Taste of Culture: The Significance of Street Food in Different Countries
Street food is more than just a convenient and affordable way to grab a quick bite to eat. It is an integral part of food culture and culinary traditions in many countries around the world. For travelers and foodies alike, exploring the street food scene can provide a unique window into local culture and community.
From bustling night markets in Taiwan to roadside stalls in Mexico, street food has become a global phenomenon that offers a taste of culture.
The Global Phenomenon of Street Food
The popularity of street food is not limited to certain regions or countries. In fact, street food can be found in almost every corner of the world, from Asia to Europe, Africa to South America. Street food vendors offer a wide variety of dishes that reflect local flavors, cooking techniques, and cultural influences. From savory to sweet, spicy to mild, street food can satisfy any craving and cater to different dietary needs.
The Cultural Significance of Street Food in Different Countries
Street food is deeply rooted in the cultural heritage and identity of many countries. In Thailand, for example, street food is an integral part of daily life and a symbol of hospitality and warmth. Thai street vendors use fresh and aromatic ingredients to create dishes that are both flavorful and visually appealing.
In India, street food is a celebration of the country's diverse culinary traditions, with each region offering its own unique specialties. From chaat to dosa, pav bhaji to vada pav, Indian street food is a feast for the senses.
Similarly, in Mexico, street food plays a significant role in the country's food culture and history. Mexican street vendors offer a wide variety of dishes that showcase the country's rich culinary traditions and indigenous ingredients. From tacos al pastor to elote, Mexican street food is known for its bold and spicy flavors.
The Importance of Local Ingredients and Culinary Traditions
One of the key elements that make street food so special is the use of local ingredients and culinary traditions. Street vendors often source their ingredients from nearby farms and markets, which ensures freshness and quality.
They also rely on time-honored cooking techniques and recipes that have been passed down through generations. This connection to local ingredients and culinary traditions not only creates a unique and authentic food experience but also supports local economies and communities.
Notable Examples of Street Food from Around the World
Let's look at an example of some famous street food from different countries:
Thailand - Pad Thai: Stir-fried noodles with vegetables, shrimp, tofu, and peanuts, seasoned with tamarind, fish sauce, and chili powder.
Mexico - Tacos al Pastor: Soft tortillas filled with spit-roasted pork, topped with pineapple, cilantro, and onion.
India - Pav Bhaji: A spicy vegetable curry served with soft bread rolls, garnished with chopped onions, lime, and coriander.
Taiwan - Bubble Tea: A sweet and refreshing drink made with tea, milk, and tapioca pearls, served with a thick straw for slurping.
Challenges and Opportunities for Street Food Culture
Despite its popularity, street food culture faces many challenges and opportunities. One of the biggest challenges is ensuring food safety and hygiene standards.
Street food vendors operate in open-air environments, which can increase the risk of contamination and foodborne illnesses. However, many vendors take precautions to maintain cleanliness and use fresh ingredients to ensure safe and healthy food.
Explore more travel guides here.
Another challenge is the regulation of street food. Some countries have strict regulations that make it difficult for vendors to operate legally. This can lead to a decline in street food culture and the loss of traditional recipes and techniques.
However, there are also opportunities for governments to support and promote street food culture by providing licenses, designated spaces, and infrastructure.
In recent years, street food culture has also faced competition from global fast-food chains and the rise of food delivery services. However, many foodies and travelers continue to seek out street food for its unique and authentic flavors.
Conclusion: Celebrating Street Food and Cultural Diversity
Street food is much more than just a quick and cheap meal. It is an essential part of food culture and culinary traditions in many countries around the world. From Thailand to Mexico, India to Taiwan, street food offers a taste of culture and a glimpse into local communities.
Despite the challenges, street food culture continues to thrive and evolve, providing opportunities for travelers and foodies to explore and celebrate cultural diversity through food.
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Louis tag game II
I was tagged by the lovely @foreverfanficaddict to do this!!! Lol this was in my drafts for a long time haha but here goes:
If he hadn't been a part of One Direction, what band would you like him to be a part of? I'll tell it once, I'll tell it twice and I'll tell it a million times. ANYTHING Louis and indie I'd be a hoe for. So if it were up to me I'd love to see him in like Green Day or The Killers. Maybe even Artic Monkeys. Or of course, more of britpop like Oasis.
If you had to listen to only one song from walls for the rest of your life, which one would it be? This is so hard lmao. But probably Kill My Mind or Walls. AND of course Defenceless! Lol I know it's not one song but I don't care hehe
What do you think Louis smells like? ooo many fans have said he smells like vanilla and baby power (I'm: soft) I think I'd say vanilla and a bit of cigarettes.
If you had the chance to ask him only one question, what would it be? Wow okay. I never really thought about this a lot. It has always been a lot I have to say to him than ask him. Maybe his favourite moment from his experiences? Or maybe the moment in his life where he felt the most loved and successful? (lol it's not like I'd ever get to ask him these but yeah) Same as @foreverfanficaddict all I can think of rn his album. How is LT2 going to be? When are we getting it? (I'm greedy lmao)
Where would you take him to eat, a pizza place, burgers, or something traditional from your city/ country? Incheresting. I mean I'd probably go to pizza place because we can both vibe on that. BUT if I had to take him to an Indian place, I'd probably give him some Chaat. Or Vada Pav. Let's test his spice tolerance lmaoo
A song from another band/soloist that you would like to be his? afagshs again maybe Mr. Brightside by The Killers. I will never shut up about him covering it. His British accent just makes the song better for me.
And last, just post a pic of him, I need more Louis in my life!
A DRUNK BABIEEEE adorable I want to CUDDLE
CULTURAL. RESET. HOLY SHIT LOOK AT HIM😳😍(sometimes I'm a little het for Louis I'm SORRY)
this is possible one of my FAVOURITE Louis gifs look at the HAPPINESS in his face my heart is bursting with love🥺
a daily reminder!! I love you guys and he loves you too take care lovelies and just hold on❤️
I'll tag: @iii-was-stumblin, @defenceless-louie, @infinitelyxlarry, @theelectronicbrain, @rahashirley, @sunshineandthemoonlight, @vinylmendes and @blulouisboi!
#if you have already done this you can igmore lol#I don't know who all had been tagged before#agshsjsjs this was so much FUN#louies tag game#tag games
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Pune Street Food Blog:“Eat ,Eat ,Eat Repeat”
Pune street food is as exciting as it is mouthwatering.
Not only do you have a chance to taste some incredibly flavorful combinations of ingredients, but standing along the humid streets of Pune, watching countless people go by, is part of what adds to your experience.
1. Vada Pav
Where: Ashok Vada Pav
Address: Near symbiosis International school, Viman Nagar
Open hours: 11 am – 9:30 pm on Monday – Saturday (closed on Sunday)
If you take a walk down any street in Pune, you’re bound to quickly come across vada pav, one of Maharashtra most popular and widely available street food snacks.
Also referred to as Maharashtra’s vegetarian burger, vada pav consists of a spiced mashed potato mixture, which is deep fried into a patty, packed into a white fluffy bun, and garnished with a variety of different chutneys and spices for seasoning.
Although it sounds rather simple, and it is, it’s one of greatest tasting vegetarian burgers you’ll likely ever eat. The chutney makes all the difference. And also, don’t miss those fried chilies on the side to give you a kick of heat and flavor.
2. Bhel Puri-
Where: Shinde Chaat Corner
Address: Near Viman Nagar CCD, Viman Nagar
Open hours: 10 am – 1 am daily
Another Pune street food you’ll commonly find throughout the city, especially along the busy streets like Viman Nagar, FC Road and MG Road, is bhelpuri. Although it’s common around India now with many variations, bhelpuri is one of the homegrown Indian snacks from Pune.
The basic recipe includes puffed rice and sev, which are mixed together with potatoes, onions, tomatoes, again a variety of chutney, and it’s often topped with a handful of chopped cilantro. The result is a crunchy snack that’s tangy, spicy, and sweet from all the sauces, with a wonderful balance of flavor. It’s the type of Mumbai street food that once you start eating it, you can’t stop.
3. PAV BHAJI-
Where-Pushkar sweet house
Address: 2/213 ,lane no.3, Viman Nagar
Open hours: 10 am – 1 am daily
Pav bhaji has an interesting history, and it was originally a late night food that was made for workers from leftovers. A combination of vegetables were mashed up, mixed with spices, and served with bread.
Today, the common recipe includes potatoes and tomatoes, mashed up with spices, and served with buttered toasted bread to mop it all up. It’s simple, and delicious, and it’s a street food you can’t leave Pune without trying.
4. Shwarma-
Where: Sultan Shwarmas
Address: Viman Nagar ,Pune
Open hours: 7 pm – 3 am daily
Shwarmas are made with boneless chicken which is cooked in spice filled gravy, and wrapped within a freshly cooked rumali roti, which is a thin roti that’s very similar to a tortilla.
A Shwarma is the perfect late night snack that you want to be eating at about 3 am in the morning, and feeling really good about it.
5. Chai-
Where: You’ll literally find chai everywhere you look while walking around Pune. A cup should cost anywhere from 5 – 15 Rupees depending on where you are and the size of the cup.
This is not really a food, but I had to include it on this list because of its importance and dominance in the street food arena in India. Chai is not just a cup of tea, but it’s a hot and soothing brew that offers a time to take a rest from the chaotic streets of the city, to slowly sip and enjoy.
Drinking cups of hot chai on the side of the street is one of the joys of visiting India.
6. Pani Puri-
Where: Siddhu chaat centre
Address: Viman Nagar, Pune
Open hours: 3 pm – 12 am midnight daily
It takes some serious street food genius to come up with something like Pani Puri; who would think to add flavored water to a circular chip that gets soggy?
I’m here to tell you, it works extremely well, and it’s an absolute stunner of an Indian street food.
The little puris are poked with a hole, half stuffed with potatoes and chickpeas, seasoned with spices, and filled with chutney and flavored water. As soon as the vendor hands you one, you’ve got to eat it on spot immediately so the puri remains crunchy, and the spice filled water will collapse in your mouth with the potatoes and chickpeas.
7. Bombay Sandwich-
Where: You’ll find Mumbai street sandwiches all over the city, especially in busy areas of the city. In the video, I had the sandwich on a street just off Pune’s Viman Nagar
If you’re like me, a sandwich isn’t the first thing that would come to mind when you’re thinking about Indian food. But when it comes to Mumbai street food, a local favorite is the Bombay sandwich, and you’ll find food vendors all over busy parts of the city whipping up grilled sandwiches with expertise.
8. Dosa-
Where: Anand Stall
Address:Viman Nagar Pune.
Open hours: 8 am – 11:30 pm daily
Although dosas are originally from South India, since Pune is such a melting pot of India, the dosa is also a very common street food in Pune.
A dosa is made from a batter of rice and urad bean flour which is lightly fermented, and then fried on a hot circular plate in a thin crepe like shape. Once it’s golden and crispy on the bottom, any number of fillings can be added to the center. The traditional version is the masala dosa, where masala potatoes are added to the dosa, and it’s served with sambar and coconut chutney on the side.
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Experience of living in different cities
In my life of more than 7 decades, I have lived in some 8 cities starting from Ahmedabad, Pilani, Delhi, Mumbai, Pune, Yokohama( Japan), Muscat (Oman) and Bangalore, in that order. I will make an attempt to pen down the “trivial”, but not so common, features of my experience.
I was brought up in Ahmedabad from 1954 to 1967, which were mostly my student days. We lived on the outskirt of the city and our society of bungalows was surrounded by open fields where still farming was going on. Other than school and college, I was busy playing different games with my neighbors. I enjoyed Gujarati snacks and would take extra efforts to get them. Our neighbors were very kind and did not complain of our cricket or other games played anytime of the day. City had a very good bus service and it was our main transport. Our bungalow had a few tenants like us but it did have a problem of water and sewage. Water supply was short and erratic, and septic tank sometime spilt over. We loved the festival of Navratri ( Garba/Dandia) and kite flying on Makarsankrant.
I shifted to BITS, Pilani hostel for five years from 1967. The change from day scholar to hostel life was huge. I could do what I wanted and when I wanted (freedom) except class attendance. Other than academic pursuit, I was able to indulge in sports/games. I learnt how to play basket ball, table tennis and contract bridge. I improved my ability to play carom, cricket and hockey. Being confined to the campus for a couple of months at a stretch, I enjoyed food in the mess and also outside at Nutan market/dhabas. I was introduced to black (udad) dal, lemon rice, mawa mutter, stuffed parathas and stuffed capsicum/tomato in the mess. Outside the campus got to taste Titar (partridge), reportedly a banned bird. I was bombarded by Hindi movies as every Saturday a movie was screened for students. I probably saw more than 125 movies in BITS in five years, compared to less than 20 movies seen earlier. Initially the old movies were screened in 16 mm in a quadrangle of the main building but later new movies in 35 mm in a huge auditorium. Once in a while, we escaped the campus life to see late night movie in a makeshift shed called Jayashree talkies.
After graduation in 1972, I lived in South Delhi till the late 70’s, initially as a bachelor and then a family man. Major problem of Delhi was public transport as I did not own a vehicle then. City bus (DTC), autorikshaw or yellow taxi were most unreliable and the operators ( drivers and conductors) most non-cooperative and rude. My wife, who joined me from Bombay, was most shocked as she compared this scene with BEST of Bombay. I did not face much problem as I used a contract bus to go to office. As a bachelor, I used to join others on most Saturday night’s for a party. The liquor law did not permit drinking in public so we sometime managed to cross into Haryana (Faridabad) and consumed beers and chicken. Returning after the fling was not a problem as “drive after drinks “was not an offence. In Delhi, we enjoyed different types of food –Punjabi and Chinese. Our favorite places were Lajpatnagar market, M block market in GKI, Narulas and Hongkong in GKI. Most tasty samosa was made by a small vendor in East of Kailash A block market. At residence, we faced water shortage and had to cook on kerosene stove.
We shifted to Bombay in early 80’s and lived there for 8 years. Biggest difference was a moderate summer compared to Delhi and very efficient city transport whether bus, taxi or autorikshaw. We also enjoyed the sea and its beeches- Girgaon, Dadar, Juhu and Malad. We, however, had to face some water shortage. We once again were able to enjoy street food like batata vada, Frankie, bhel etc. We also loved Irani café menu of maska pav, kheema pav, baida( egg) roti etc. We started going to Marathi plays often and enjoyed the change from Hindi movies. I got to own a flat in 1982 and a Bajaj scooter in 1984. That made life easy.
We moved to Pune in the mid 80’s for a brief period and are staying there till date (more than 20 years) except our breaks to go to Japan, Oman and Bangalore. In first phase, we got to live in a bigger place, owned our own Premier Padmini car and telephone line at residence, all thanks to Thermax, my employer. The major sigh of relief was water availability and good round the year weather-moderate summer, monsoon and winter. These advantages remain even today. Pune offered the advantages of a village and city. Distances were short and day out picnic spots in the surrounding hills were approachable and affordable. I got introduced to music (performing arts) of all kinds –classical, light, gazal, filmy and non filmy. I was able to attend live performances of stars like Pt. Jasraj, Kaushiki Chakravarty, Shaunak Abhisheki, Hariharan, Raghunandan Panashikar, Jagjiy Singh, Alka Yagnik, Shankar Madhavan,Shaan, Sarod by Amjad Ali, dances by Hema Malini, Minakshi Sheshadri. Also new upcoming stars like Vibhavari Joshi Apte, Hrishikesh Ranade.Pune reintroduced us to Lord Ganesh and we love the ten day special festival of Ganpati. I was and am able to indulge in outdoor activities like walking, swimming and going to hills. We got introduced to YOGA-pranayam, Omkar, suryanamskar etc. We do it regularly even today. Our health received a boost as we got to know more about homeopathy medicines as my wife has seen lot of benefits to this alternative therapy. I was able to afford and enjoy different cuisines. My membership of a club once again enabled me to see a Hindi movie every week. Since it was free, one had the luxury to walk out of un-interesting movie without feeling guilty.
We moved to Yokohama, Japan during the 90’s. The change was huge-from “stone” age of Pune, India to space tech level in Yokohama,Japan. The weather was excellent and all the utilities-water, piped gas, electricity and land line were reliable and affordable. First time we used a Microwave oven and rice cooker with a timer. Only my daughter’s international school fee was a huge dent on my pocket but she had the best quality of education. We got initiated into Japanese food and loved visiting China Town for authentic Chinese cuisine. My daughter enjoyed the American fast food at McDonald’s and Pizzas at Shakey’s. Surprisingly there were more than fifty Indian restaurants in Tokyo area and we loved the Naan served there. The public transport (bus, train, taxi) was reliable, clean and convenient even for foreigners like us despite the language hurdle. We also enjoyed a ride on the famous bullet train (called Shinkansen) from Yokohama to Kyoto (400 kms). Like Japanese people, we also started visiting and appreciating the nature in the hills near Yokohama including hot springs and Mt. Fuji. We were surprised and shocked to find all public places-footpath, roads, stations, bus stops and toilets were spotlessly clean (clean like home). Another surprise was that weather forecast was very reliable and available in the lift lobby of the buildings. Being an island country, it would rain any time and this forecast helped. We also got introduced to huge superstores and malls. Some malls were part of railway stations e.g. Yokohama. We also got to know the vending machine culture of Japan. Many daily required items (soft drinks, coffee, tea, snacks, milk, beer, cigarette etc) could be purchased from vending machines which were all over- on footpath, near stations, lift lobbies, parks etc.Even train tickets were on a vending machine. We also made our first visit to entertainment parks like Disneyland. We also got used to the deep tub (OFURO) bath that Japanese used to keep warm during winter. I got introduced to Sumo, the Japanese wrestling and professional baseball.
We moved to Muscat, Oman for two and a half years in the late 90’s. Other than the high temperatures (summer could be + 50 Deg C), the life was very enjoyable. Oman was an exception in the Middle East and it honored Indians and Hindus. The biggest hurdle to mobility was a driving license and I got it fast luckily. I was glad to drive around in a Camry, poor person’s Mercedes. We were regular visitors to 200 year old Shiva temple and newly built Krishna temple, both built and managed by kutchi community. We were able to buy Indian vegetables and fruits easily and reasonably priced. There was easy access to Indian restaurants and street food. We got introduced to Kerala paratha (laccha paratha) and some tandoori roti from Pakistani outlets. We got introduced to Lebanese cuisine and we loved it. We could go out for dinner, which also offered Indian music or Egyptian belly dance. We were privileged to see Hindi movies on Thursday night, a day before they were released in Mumbai. We were able to drive down to Dubai in 4 hours (400 Kms) and enjoy the shopping. Driving was a pleasure as all had to follow the traffic rules and they were followed. Muscat had lovely road side greenery and flowers, and they were maintained with great efforts. Muscat airport restaurant was open for non-muslims during Ramadan and that was a big relief.
After retiring from a Pune company in 2012, I took a short assignment in Bangalore. We were lucky to stay in huge residential complex in Whitefield. First time in our life, we stayed in high rise building on the 11th floor. We enjoyed the famous Bangalore weather but had to face mosquito menace. The complex had a zero water requirement as it treated and re-circulated most of the sewage. It, however, gave a bad smell in parking area (basement). We had to bear bad water quality. We used aqua guard treated water for cooking and bought Bisleri for drinking. The water quality also reflected in poor quality of green vegetables. Another problem we faced was traffic jams- it took almost 90 minutes from our residence to reach the airport. Most facilities in our area were catering to IT crowd and hence it was re-adjustment for us.
In conclusion, I can say that present day life style is a mixture of what we picked up from different cities. Ironically my wife always wanted and wants things from the cities we left behind. For example, she wants palak, green peas and fulgobi (vegetables) from Delhi, Fish from Mumbai, Farsan from Ahmedabad, Miso soup and Yakisoba from Japan, Mysore pak from Bangalore. These small things keep us connected to the cities we had lived in.
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Which Indian City has the Best Street Food
India is a land of different flavours, cultures and religions. Despite every part of India being so different there are some foods that have travelled across the country and made its place in the heart of people. Some of the these daily consumable foods in form of breakfast, lunch or dinner are very common all over India and can be found very easily.
The heart of Street Food Lies in Mumbai and Delhi. Two fast paced cities trying to feed their people as they get on the go. The people of these cities are always on their toes and hence they need food that is quick to make, easy to carry, fills the stomach on a budget.
Delhi: Delhi being the Capital of India is one of mostly densely populated cities with people from all over the country visit. It is also acquainted by tourists who want to experience Indian Culture and Food and hence are looking for an authentic experience. Plus Delhi was formed mostly on migrants that had migrated during the partition and brought in their own tastes and cultures. Chole Bhature, Chaats, Chaaps, Chicken Tikka, Butter Chicken, Momos and varieties of naan are some savoury street food dishes you can easily find on the streets of Delhi. Also consisting of Sweets from the Mughal Era developed by the Baniya community from Rajasthan these sweets are from all over the country made in Delhi and found on the streets of Delhi as per the season.
Mumbai: An island city which was once considered as a waste land turned itself into the city of dreams for millions of people. People migrate to Mumbai for developing their business or even to get a better job and hence it is famous for its on the go life. Life in Mumbai never stops as they say. For Mumbai one has to love the Pav of Mumbai which is its heart. Vada Pav, Samosa Pav, Bhajiya, Chai, Pav Bhaji, Sandwich and Bhelpuri can be easily found in every corner of Mumbai. One cannot just skip these gem of foods because they are literally everyhwhere. Seeing its humid climate there are various vendors selling Sugar cane juice, ice golas and ice-creams on the streets. Thus making it a hub for people wanting to enjoy some spicy food with their hearty pav.
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HOW TO AVOID MONOTONOUS INTAKE OF FOODS
Consuming same type of food brings about monotony in life this is because we consume almost similar foods following similar cooking procedures. This deprives us of various new tastes which we fail to explore. Since heart patients are advised to avoid certain food stuffs it is better to have variety of food so that it can be followed for a long time. Given below is an example of various combinations that one can follow and plan one's menu.
SEVEN DAYS FEAST
Planning is an important aspect in human life. Somehow, till now we have ignored it as in terms of our daily eating habits. Unknowingly, we keep on repeating the same menu day after day. To make our everyday eating a more pleasurable experience, try SAAOL Seven Day Menu for a week. (If suitable, can be continued for long with some modification as per individuals likes and dislikes).
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Skimmed milk Rava Idli with Vegetable Missi roti with Oat meal/ Pav
Stuffed roti, 1 cup with tomato chutney, Sandwiches mint coriander Cracked wheat bhaji
Low fat yogurt, cornflakes, Suji upma, any Macaroni chutney, Water porridge (Dalia) poha,
Sliced Banana toasted bread seasonal whole Fruit Shake melon/any Egg whites, whole
and apple, with jam, fruit, SAAOL seasonal fruit Fresh fruits fruit,
SAAOL Tea Green/Black Tea SAAOL
grapes Tea
Raitas: Anar raita / Grapes-cucumber raita /Spinach-bathua raita / Pineapple raita / Mixed vegetable raita / Sweetned yogurt / Mint raita
Dessert: Fresh Fruit custard/ Jelly / Sevai / Rice Kheer / Stewed fruit. Raitas and Desserts or any other milk preparation can be included in the daily menu after adjusting the recommended allowance of skimmed milk (200 ml).
RECIPE FOR A HAPPY YEAR
Step one: Take 12 complete months. Clean them carefully of all bitterness, hate and envy. Cut each month into 29, 30 or 31 pieces, but do not cook them all at the same times.
Step two: Prepare one day at a time, with the following ingredients: a pinch of a faith, a pinch of patience, a pinch of courage and pinch of work. Add to each day one part hope, faithfulness and kindness.
Step three: Mix well with one part prayer, one part medication and one part application.
Step four: Season with a portion of good spirits, a pinch of happiness, a little action and a good measure of humor.
Step five: Place everything in a vessel of love.
Step six: Cook well on the fire of radiant happiness.
Step seven: Garnish with a smile and serve abundantly.
HEART FRIENDLY FOODS
Oats: High in fiber, low in fat, sodium-free and a good source of complex carbohydrates, they contain more protein than any other major grain. During the 1980s, oats, and oat brain in particular, was touted as the magic bullet to vanquish cholesterol and save hearts. In the 1990s, the mighty FDA has finally sent down word that indeed, a diet rich in oatmeal can go a long way toward protecting a healthy heart. best of all, this natural "health" food can be enjoyed in a multitude of dishes, because unlike many other grains, you can dress it up, cook it in a variety of dishes.
Sprouts: Sprouts are beneficial to the heart. They not only are a good source of Vitamin E but also are rich in Vitamin B-complex, calcium and iron. Since they contain lot of moisture they increase the bulk of food and thus help in reducing weight. They can be taken in breakfast as such or as fillings in variuos sprout based recipes.
Garlic: Garlic has been used since the days of Egyptians to treat wounds, infections, tumors and intestinal parasites. The more garlic people eat the lower their risk of heart disease. Garlic has a great impact on improving the elasticity of the aorta, main artery in the blood. Garlic's sulphur containing compounds lower cholesterol by stimulating the release of bile by the gall bladder and by reducing the production of cholesterol in the liver. In addition, garlic compounds gently lower blood pressure by slowing the production of the body's own blood pressure raising hormones.
Wheat Bran: Also known as choker, it is the roughage, which is present in the wheat. Choker is fiber and if mixed with flour reduces its calorie content besides having the benefits of fiber.
How to Reduce Calories
* Stuffing chapatis with vegetables like potato, cauliflower, cabbage, radish, palak, methi, green peas.
* Stuffing chapati with chokar.
* Take plenty of soups.
* Salads/fruits before food and between foods.
* Drink a glass of water before meals.
* Use of equal, sugarfree, sweetex in place of sugar and jaggery.
* Juices in plenty whenever you are hungry.
* Rice with huge amount of vegetables.
Hope you liked this blog!
This blog is written by Dr. Bimal Chhajer (Heart Doctor New Delhi)
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Enjoy True India Flavours at Vegetarian restaurant in Blacktown
For the street food lovers, Radhe Chatpata House has come up with the variety of dishes that includes:
Gujarati
Punjabi
Mumbai
Indo-Chinese
South Indian
Pizza
Chaat
And Daily Specials.
We are one of the best Vegetarian restaurants in Blacktown that offers something for everyone. Our experienced chefs have rich experience, and they understand the tastes of the variety of recipes, this is the reason they can create both authentic as well as innovative Indian methods.
We will give you a whole new taste and serve you with the different Vegetarian food Blacktown. We are already a well-known name for our liking. We want to give people our other exceptional street food services where they can taste different Indian food, including Pav Bhaji, Dosa, Vada Pav, and a lot more. Our street food and curry belong to different parts of India, and we try to add innovation to it for better taste as per the requirement of the customer.
If you are looking for Indian street food Sydney, then we are ready to serve with the quality food with full hygiene. Visit us and enjoy snacks and meals, a variety of South Indian dishes, mouth-watering pizza, a range of dal and vegetable curry, and delightful desserts. We provide you affordable occasion packages, whether it is small or large scale functions at your home or anywhere else in Australia.
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Best Places to Eat delicious Pav bhaji in Delhi and Mumbai --
From lavish breakfast and lunch to delightful evening snacks and dinner - Pav Bhaji always fits the category! Pav Bhaji, one of the most famous household snacks is an appetizing delight for all the food lovers. An iconic delicacy from the streets of Mumbai is popular for its piquant taste. It is said that this hot plate of vegetable melange with sizzling hot butter was derived from frugal homemakers as a solution of daily leftovers. The thick vegetable curry serves the taste buds a rich blend of exotic spices and ingredients. It is usually enjoyed with a soft loaf of bread called “Pav”, hence the name “Pav Bhaji”.
Originated in Maharashtra, this flavorful dish has been ruling our hearts since the 1850s. What originally was cooked as a meal for textile mill workers in Mumbai, became a food sensation in no time. Now Pav Bhaji is a part of every Indian household’s repertoire of recipes. Spreading the power of its mouth-watering taste all over the country, it has now become a staple street food in every state. So much so, you will definitely find a twist in the authentic flavors while in another state! Due to increasing demand, Pav bhaji was later served at restaurants throughout the entire country and the sizzling taste of this curry made a place for itself forever. Pav bhaji is now cooked at outlets ranging from home kitchens to formal restaurants in India and abroad.
This delicious curry is the perfect amalgamation of all sorts of healthy vegetables and aromatic spices. You can always customize this dish by adding vegetables of your choice or even skip the ones you don't like. Pav bhaji is the most scrumptious way through which kids would happily eat as many veggies as you want them to! Vegetables like potatoes, peas, onions all mashed together with authentic spices and lemon, complemented with those buttery buns is a feast in itself. So, how about we tell you all the hotspots in the 2 most popular cities where you could enjoy this delicious treat:
Delhi
1. Vaishno Chaat Bhandar, Kamala Nagar
Satiate your taste-buds with the Pav Bhaji at Vaishno Chaat Bhandar in Kamal Nagar. The rich and delicious Pav Bhaji is served along with some complimentary Chaat! Now isn’t it a steal deal? Their Chaat, Gol Gappe and Matka Kulf is also to die for!
Location: 66-67/E, Near Chota Gali Chakkar, Kamla Nagar, New Delhi
2. Jhakkas Pav Bhaji, Punjabi Bagh
Next in line that serves tempting, Pav Bhaji is Jhakkas Pav Bhaji in Punjabi Bagh! The melange of vegetables and sizzling butter is served with Masala Pav and dripping butter. Who wouldn’t love it?
Location: Central Market, Punjabi Bagh, New Delhi
3. New Arjun Bombay Pav Bhaji, Model Town
The next stop - New Arjun Bombay Pav Bhaji, Model Town. One of the best places to enjoy Pav Bhaji, for sure. This place in Model Town, not only serves, normal Pav bhaji but something called Jain Pav Bhaji and Pav Bhaji without chilies for non-spice lovers. One of the other must-try here is the Mumbai Masala Pav Bhaji.
Location: Model Town 3, New Delhi
Mumbai
1.Shiv Sagar
This fast-food restaurant makes notable pav bhaji. A perfect amalgamation of vegetables, spices, and butter. The piquant bhaji is mashed on a scalding, butter polished tawa until a smooth texture is obtained. The twist in this Bhaji are the tomatoes. Their generosity with the tangy flavor has remained consistent over the years and across all their branches.
2.Sukh Sagar
No matter how many ‘Sukh Sagar’s’ you find, you can experience the best taste of Pav Bhaji at the original one, however. (just look for the original and the largest of these) Lavished with tomatoes, the bhaji is tangy, adequately spiced and fragrant with coriander. As a bonus, you can enjoy this excellent plate of pav bhaji in comfortable seating!
Location: Marina Mansion, SVP Road, Chowpatty.
3.Maji Sagar
Continuing in our quest to taste the best Pav Bhaji, our next stop is Maji Sagar! Located a short distance away from the widely-loved Sardar Refreshments, the fast-food spot makes the best pav bhaji. Low on oil and lavished with tomatoes, are key in enhancing the taste of the dish.
Location: Shop No. 1 and 2, Rajani Mahal, opposite Tardeo A/C Market, Pandit Madan Mohan Malviya Marg, Tardeo.
You can also cook delicious Pav Bhaji at home by simply following below link.
How to Make Pav Bhaji in English .
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A Foodie’s Guide to Bir Billing – The Paragliding Capital of India
Bir is a town situated in the west of Joginder Nagar Valley in the state of Himachal Pradesh in northern India. Now popular as the “Paragliding Capital of India“, Bir is likewise a prominent centre for ecotourism, spiritual studies and meditation. Bir is also home to a significant Tibetan refugee settlement with severable known Buddhist Monasteries . While Billing is the take off site for paragliding and Bir is where the landing site is; collectively it is referred to as “Bir Billing”.
In the past few years, Bir has become quite popular with the travellers, specially with those who are living the Digital Nomad Life. Popular hostel chains such as Zostel, The Hosteller, The Bunker etc have opened up properties in Bir, catering to the demand of the growing travellers, and likewise the Cafe culture has also grown and developed in the past 2-3 years.
A lot of creative minds, who chose to escape the city life and move to the mountains, have made Bir their home now! And the fact that there are direct buses plying between Bir and Delhi on a daily basis, has contributed significantly in the growth of tourism in the Paragliding Capital of India.
All these factors have made Bir Billing not only a popular Weekend Getaway destination, but also one of India’s growing Digital Nomad Hotspot.
I was fortunate to have spent around 2 weeks in March 2020 (Before Coronavirus aka COVID – 19 was declared an Pandemic by WHO), in Bir Billing, getting High on Himalayas, with a bunch of amazing people, and trying out different dishes to Eat in Bir Billing, on a daily basis, which helped compile this Bir Billing Food Guide, which mainly highlights what’s special to Eat in the different cafes and restaurants in Bir Billing.
These places have been listed in chronological order, with respect to their location, as you walk from Choughan Chowk towards Landing Site in Bir.
[toc]
Steamed and Fried Momos – Ram Bahadur Cafe
If you have a craving Momos, there’s no place better than Ram Bahadur Cafe !
This small ordinary looking food joint, holds a special place in the hearts of everyone who stays in Bir!
They have got Vegetable / Chicken / Mutton as a filling, which can be enjoyed either steamed, or fried. And my recommendation would be the Chicken Fried Momos, with spoonfuls of the yummy spicy chutney!
PS – Their momo chutney is to die for – just yummmm!
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Thukpa and Devil Momo’s – Nyingma Restaurant
Another few steps from Ram Bahadur Cafe towards Gandhi Chowk, and you’ll find Nyingma Hotel – a bright yellow structure, on the Left side of the road.
This will look like one expensive restaurant, because of the plush interiors, but trust me, the rates are pretty economical, and the food tastes yummy.
While the restaurant serves a variety of dishes, I found the Thukpa and the Devil Momos to be the highlights at Nyingma Restaurant. And Ginger Lemon Honey tea of course.
Unlike a lot of places, where the Thukpa turns out to be either bland, or too spicy, the Thukpa here is just perfectly balanced, and pretty heavy too!
Devil Momos are basically fried momos, tossed and served in a spicy garlic gravy.
If you are looking for a place where you can chat with your friends, while having some really sumptuous food, Nyingma Restaurant is the place to be!
TBH, I found this to be one of Bir Billings hidden gems, with respect to this Bir Billing Food Guide ! You will mostly find locals here, rather than the tourists and travellers!
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Hogging on Momos in Bir, be it fried, steamed or the devil momos, will forever remain one of my Most Memorable Experiences in the Himalayas.
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Home Cooked Food – Kuckie’s Cafe
Kuckie’s Cafe deserves a special mention in this Bir Billing Food Guide !
Why ? You may ask ?
Well, ask any one who has been staying in Bir for a while, where they go to when they crave some Home Cooked food, and the answer will be unanimous – Kuckie’s Cafe !
The food served by Kuckie Aunty is simple, but yummy, and not that heavy on the pocket. The moment you step in Kuckie’s Cafe, you’ll feel as if, you’ve entered the living room of your house, and having a few words with Aunty will make you feel at home.
Whether you are looking for a quiet place to read a book, or work, or simply have a conversation – Its very easy to find a spot for yourself at Kuckie’s Cafe.
BTW if you are looking for a place to volunteer, Aunty is always on the lookout for a helping hand.
Yummy Home Cooked Food
Ghar ka Khaana
Kuckie’s Cafe
Hot Chocolate – June16
The strategic location of June16 Cafe, makes it one of the most popular and frequented cafes in Bir Billing, where travellers can be seen throughout the day, sipping a hot beverage like hot chocolate or coffee chatting with other travellers, and Digital Nomads, engrossed in their work, while sipping some yummy Hot Chocolate, which is what I would recommend you to try out as well.
Hot Chocolate @ June 16 Cafe
Vada Pav and Cutting Chai – Bombay Local
If you are craving some authentic and yummy Maharashtrian street food, such as Vada Pav and Pav Bhaji, along with the famed Cutting Chai, Bombay Local is where you should go to.
The Vada Pav is economically priced at INR 40, and will definitely take you back to the streets of Mumbai or Pune.
Vada Pav @ Bombay Local
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Pasta’s and Fresh Green Salads – Paloma Vegan Bistro
Probably the only Cafe in Bir Billing, that caters only to Vegan Food.
Paloma Vegan Bistro serves some really delectable cakes, pastas and fresh salads, which you should definitely try.
Fresh Green Salad @ Paloma Vegan Bistro
Himachali Siddu – The Northern Cafe
The Northern Cafe is one of the best places to catch the famed sunsets of Bir, with a panoramic view of the landing site in front, and the mighty Himalayas on the back.
While the food is a bit pricey here, its one of the few restaurants and cafes in Bir Billing, where you can have the traditional Himachali Siddu. Also to try are the yummy pakoras, while enjoying the sunset.
Also, if you are a Digital Nomad, and are looking for a quiet place to work, I would highly recommend you to make The Northern Cafe, as your workspace during the day, when there aren’t that many travellers present.
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Mint Ice Tea – Musafir – The Traveller’s Cafe
If you are a traveler and are interested in the Indie Music scene, you might be aware about Musicathon Bir. Musafir Cafe is where it all started!
The Mint Ice Tea is sort of a legend, and I highly recommend you try it at Musafir – The Traveller’s Cafe, while enjoying the sunset, with soft Indie Music playing in the background.
If you are an artist, you are going to love the vibes at Musafir Cafe for sure.
I’ve also heard that their chicken curry is also quite sumptuous. So if you happen to stay here post sunset, you might want to check it out.
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South Indian Food – Avva’s Cafe
Strategically located beyond the Landing Site in Bir Billing, overlooking the green terraced fields, Avva’s Cafe, serves the best South Indian Food in Bir Billing. Period.
Yes, dining at Avva’s cafe, will be a bit heavy on the pocket, but the moment you’ll have your first bite, you’ll realise, that its worth every penny.
The idlis are going to melt in your mouth, the sambar is perfectly balanced and is neither too sweet nor too spicy, the coconut chutney is something that you’ll keep asking more and more, the dosas will be crisp with just the right amount of filling. And did I forget to tell that, you’ll get Rasam with kaala chana on the house.
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Avva’s Cafe has one of the Best views in Bir Billing, from where you can see the gliders fly in the sky, all day long.
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Bnoffee Pie – Silver Linings
Another quaint cafe, famous with artists, digital nomads and the local community is the Silver Lining Cafe, just opposite Avva’s Cafe.
What usually happens is that, travellers have a heavy meal at Avva’s Cafe, and then cross the road and make their way to Silver Lining Cafe, where they just chill, connect with other travellers, and enjoy their cup of coffee!
The Bnoffee Pie along with Coffee is what I’ll recommend you to try at Silver Lining.
Bnoffee Pie @ Silver Linings
Anything and Everything – Kaafila
Tucked in the bylanes of Chaughan village, amidst bright yellow fields with the backdrop of snow clad peaks is a quaint cafe named Kaafila – from the streets of Bombay that offers you a slice of Bombay in the mountains.
From the iconic Bombay wada pav to pav bhaji and other mouth watering delicacies of mumbai street food, Kaafila serves it all.
Occasionally, you can find artistic souls creating soothing music or just leaving their footprints behind by painting a part of them on their art wall. Also, on bright sunny days they bake amazing sweet treats too giving you a complete experience of a guilty food trip filled with tons of entertainment as you connect with fellow travellers!
They also host pizza and burger nights, live sports streaming nights, BBQ and bonfire nights and gaming nights where the community of travellers meets and interacts with each other.
Musafir Cafe as mentioned above in this Bir Billing Food Guide, was previously where Kaafila, is today.
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Vegetarian Thaali – Suryansh Bhojnalaya
This is the only place in this Bir Billing Food Guide, which is not near the landing site in Bir Billing, but on the highway from Bir to Palampur. Its 4 – 5 KM from the landing site, and the best way to go there is in a cab / your own vehicle if applicable.
The speciality of Suryansh Bhojnalaya serving only Vegetarian food is the Himachali Thaali and its pretty simple and straightforward affair. The food is sumptuous, healthy, and very economical.
One Thali for INR 150, is sufficient to feed two people, if they are not that hungry.
Himachali Thali @ Suryansh Bhojnalaya
Maggi and Chai – Multiple Places
This goes without saying, that the joy of having piping hot Maggi, while sipping Chai, is an experience thats synonymous with getting High on Himalayas.
Any any trip to the mountains is incomplete, if you haven’t sipped hot Chai, and slurped the Masala Maggi, while enjoying the view of the mighty Himalayas.
Getting Maggi and Chai in the mountains, is very easy, and can be found at multiple places through out Bir Billing, but the ones where you’ll have the best experience, are literally in the lap of the Mountains, away from the town.
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Earning From Home Made Easy. Tips That Help!
Earning From Home Made Easy. Productivity That Help
Working and earning from home is flexible but challenging. No one takes it seriously, in between “Didi khana kya banana hai and mom can you listen to me?”. Work at home moms (WAHM) are tired and frustrated with comments such as ‘it’s a dream job’, ‘you have so much time to yourself’, ‘you can work on your own terms and conditions’, ‘ what better than earning from home’, etc. However, the reality is much different.
According to Buffer’s Annual Report, in a survey, 99% of respondents said that they would like to work remotely at least some of the time for the rest of their careers. So this arrangement of work from home jobs is here to stay.
But is work from home job as easy as it sounds – especially for young mothers?
Working from home is almost like managing dual jobs and it is not surprising that most WAHM often experience burnout very quickly.
The good news is that with a little bit planning and discipline, moms can achieve highest productivity when working at home. So if your work schedule has gone for a toss and you are constantly worried about striking that much needed balance – take a step back and restart.
Here are the productivity tips for moms working at home.
1. Create a schedule
Do you often complain of how quickly the time flies while you still struggle to set things on track? One of the main reasons could be lack of a concrete schedule. Designing a schedule is the first step to effective time management while working at home. To earn money online or practice remote working requires a huge deal of discipline. It doesn’t really matter what time of the day you start working or for how many hours you work. However, when you do your work, everyone around you should respect that. Only when you start giving enough importance to your business, others will take notice and extend their help. Remember, you are not pursuing a hobby and can’t afford to miss deadlines. Creating a schedule and adhering to it will make a huge difference in your output. A daily planner usually helps.
2. Sort out your ‘at home’ roles
Do you really need to make that pav bhaji today, when your client is waiting for your pitch? Or you think the laundry can’t wait when you are already running behind your work schedule? One of the biggest disadvantages of work from home jobs is inability to ignore domestic chores. If you are earning from home, it is crucial to sort out your home duties. Set aside some specific time for housework and make sure it doesn’t disturb your work schedule. Also, groom your family members (including your kids) to take responsibilities at home. Research from a well-known 75-year Harvard study concluded that kids who had chores fared better later in life.
3. Identify you most productive hours
It is an accepted fact that we cannot be at the peak of productivity all the time. Everyone has different productive hours. Some of us are morning people and some of us work our best during late hours of the night. However, the best part of work from home jobs is that you can set your own work timings. Observe your day and identify the best hours when you are at the peak of your creativity. These hours when utilized well, will achieve far better results than slogging all day long.
4. Set timeline
Often, several projects on our ‘to do list’ are forgotten due to absence of a timeline. Procrastination is a common habit which is further strengthened due to lack of firm deadlines. There is a difference between ‘I have to finish this article by Tuesday’ versus ‘I have to finish this article in a few days’.
Deadlines are easy to hate but it is the only thing that will keep you excited and motivated. As much as WAHM enjoy flexible schedules, they also struggle with extremely lonely jobs. It is easy to lose focus without a concrete timeline.
5. Reward yourself
After you meet deadlines with your hard work, you definitely deserve rewards, isn’t it? Treat yourself with a nice movie or relaxing spa session or dinner with your friends! Believe me, you’ll feel great enjoying the moments because you have earned it. Earning from home much more challenging than working in office – so grab every moment to pamper yourself. Plus, this much needed break will keep you excited to take up the next task!
6. Minimize distractions
Research says internet users spend an average of 142 minutes per day on social media. With Instagram, Facebook, Twitter sitting on our sleek phones, those five minutes break could easily stretch to half an hour and sometimes even more. The best solution is to disconnect internet till you are dedicatedly working on your project. Set aside specific time to reply emails and browse social media. Watching TV is another huge source of distraction. We sometimes don’t realize how much of our precious time we waste watching the ‘idiot box’. When I stopped watching TV, I not only saved my time bt experienced many other benefits. If space allows, set a designated workplace at your home, away from all distractions. This will give you a better control of your time.
7. Exercise
Exercise revitalizes you, helps restore your muscle strength and raises your energy levels. In short you feel less tired and keep active for a longer period. So after your demanding workday, if you wish to spend some good time with your kids jumping in the garden – go exercise! And you don’t have to take an expensive gym membership. Simple cardio-intensive exercise such as jogging can increase levels of essential neurotransmitters such as dopamine and serotonin that are intimately involved in mood and mental acuity.
8. Find your tribe
This is more than meeting your girlfriends or local moms group. It is all about finding set of people (here fellow WAHMs) who understand your pain points and help you sail through the storm. Attend conferences, workshops, online meetups and events that give you opportunities to explore your tribe. And you don’t necessarily need to be friends with your tribe members. Seth Godin, the renowned marketing guru, explains: “Tribes need leadership. Sometimes one person leads, sometimes more. People want connection and growth and something new. They want change.”
Wrapping it up…
Sure, it is not a joke to work from home. As a mom you already have more than enough in your plate. The only key to crush as work at home mother is to prioritize your tasks. Learning to ignore futile jobs is an art and the faster we learn it, the better we become at achieving our goals. And work from home doesn’t force you to stay at home. Go hit the nearest coffee shop to break the monotony whenever you want!
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sai baba
Shirdi is a city in the north of Maharashtra, in India. It is located 185 km east of the coast of the Arabian Sea. Shirdi was where Saint Sai Baba lived until his samadhi in 1918. Many of the Hindu devotees travel to take the blessings of Sai Baba and enjoy the divine purity. guide to eating out in Shirdi
The best time of the year to visit Shirdi is from January to March. The arrival of pilgrims reaches its peak between September and November, when many Hindu festivals are celebrated.
Devotees traveling to Shirdi for the first time may have a vague idea and do not know clearly after Sai Baba's darshan where to eat. First time travelling to Shirdi Like other cities in India, Shirdi offers a variety of Maharashtrian and Gujarati cuisine, but you can also find northern India and China. There are many restaurants near the Shirdi temple, which helps tourists find a place to eat. Shirdi is a holy city, so there are no non-vegetarian foods and alcohols available in any restaurant. From the May options, some selected options are presented below.
Eating out In Shirdi: -
The Prasadalaya
Prasadalaya is a vast dining room with capacity for almost 5,000 people, administered by the Sri Sai Baba Sansthan Trust. It offers free meal options for those who can not buy and meals at subsidized prices for devotees traveling to Shirdi. First time travelling to Shirdi The food is part of the local dishes. Prasadalaya opens at 10 am and offers food until the evening. Breakfast is available for Rs. 4 and the meals cost Rs 40 for adults and Rs. 20 for children.
Rajdhani Restaurant
This is another best option to eat in Shirdi. It offers a wide variety of Rajasthani and Gujarati cuisine. This restaurant offers much more than one can imagine. It is a great variety of impressive delicious vegetarian dishes. shirdi food The Rajdhani Thali restaurant located in Shirdi belongs to the Rajdhani Restaurant Group, present in many cities of India. The specialty of Rajdhani are their Gujarati / Rajasthani Thali meals with unlimited servings. One important thing to keep in mind at this restaurant is that students get a 10% discount on food when producing their identity cards and the Rajdhani Restaurant has a different menu for each day. Only the specific thali would be served for the day.
Location-Sai Complex, 3rd floor, Level 1, Gate No. 3, Pimpalwadi Rd, Shirdi, Maharashtra 423109.
Ahaan
This is the restaurant of the Daiwik hotel. This restaurant will First time travelling to Shirdi provide you with a heavenly experience of European and Indian vegetarian cuisine. The Maharashtrian thali is priced at just 275 Rs and presents bajra roti and shrikhand. The South Indian breakfast buffet, which includes medu vada and masala dosa, is available for Rs 210 per person.
Location-Daiwik Hotels Shirdi, behind B.S.N.L. Building, Shirdi, Maharashtra 423109.
Food court of Mukta
This is one of the best options to eat in Shirdi. sai baba This food court offers pleasure in every bite. Tourists can enjoy eating with their family and friends. This is a fresh and clean restaurant, and it has huge foods on its menu. This food court offers sandwiches, dishes from South India, North India, Chinese, Italian, thali, drinks and desserts, which will make you want to eat more.
Location-Pimpalwadi Road, Opp- Sai Complex | Near the door of the temple Sai Baba No. 2, Shirdi 423109.
Blue Coriander Restaurant
This is a multi cuisine restaurant. It offers so many dishes to tickle your taste buds. Includes North Indian, Chinese, continental cuisine. Gujarati cuisine
The restaurant also offers an extensive buffet. The buffet is complemented by an excellent selection of a la carte menu that includes daily specials, innovative desserts and seasonal menus.
Location: the Lords Inn of Goradia, outside of Pimpalwadi Road, near the Shri Sai Baba temple, Shirdi 423109.
Street foods
For cravings for midday meals, the Shirdi offers many First time travelling to Shirdi varieties of street foods. Maharashtrian street foods are available everywhere in Shirdi. The road vendors offer sandwiches, pav bhaji, chana masala and many more. Visitors can also opt for pizza, noodles and sandwiches as well.
Local Fruits
Shirdi produces guava and pomegranates in large quantities, so they are available in large volumes and much cheaper rates than in other parts of India. Tourists can also enjoy cut fruits and pomegranate juice.
Due to Sai Baba, Shirdi has become a place Gujarati cuisine of importance and is among the main places of Hindu pilgrimage. On this vacation, plan the visit of Shirdi and enjoy the delicious food of Maharashtrian and Gujarati cuisine.
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Best places to eat, drink and shop in Mumbai
It is not easy to describe the largest city in India. Mumbai is messy, arrogant, sexy and seductive. This is an experience. “The city has a way to control your skin very well,” says celebrity chef Ranveer Brar, who turned this bright metropolis into his home six years ago. In fact, this is the fact that he survived in any city for a while, which illustrates the things in Mumbai. "I have to choose between Delhi and Mumbai. I chose Delhi, but I didn't choose me," Blair said. So, I came to Mumbai and thought I would stay here for a month. Now, After six years, I am here. I like this city to make you a reality. This may be a task, everyone has direction and attention. But it just makes you the person you want to be."
In order to understand this dazzling city, we not only sought the help of Brar, but also sought the help of designer Kunal Rawal to draw some of the favorite places of Suketu Mehta's so-called “the future of urban civilization”.
The headscarf you need to know include Colaba in the south of Mumbai (think of the charm of the old world, colonies, fashion taverns), Bandra (more stylish than the gentleman Colaba, and the home of most Bollywood families) and Lower Parel (Factory) is now a shopping center, shopping is your aerobics. Keep in mind that traveling between these may take longer than expected, thanks to the terrible traffic you can't escape here. Just embrace madness as part of the city's charm and embrace it. For those who are willing to expand themselves to get a more authentic experience, take a local train in Mumbai. Make sure you board or get off at Chhatrapati Shivaji Maharaj Terminus - this is the best example of Gothic architecture in Mumbai.
"The table at Coke Bar is my favorite," Laval said. “Their salads and their pork belly packs and burgers are great. Bandra's Ray's Cafe&Pizzeria offers the best pizzas – the closest to New York-style pizza. Yauatcha and Hakkasan promise a hearty Asian cuisine, while Grand Hyatt's Celini It is the best aglio olio in the city. Pack-a-Pav has done a great, cheap pav (Mumbai's staple bread) sandwich, and Swati Snacks' vegetarian Gujarat food is incredible."
Brar swears in his teens, but the acclaimed The Blue in banra in Bandra has authentic Japanese and Thai cuisine, and is a husband and wife who worked at San Season, an Asian restaurant in Four Season. But Bral also insisted that if you don't try local Maharashtrian food, don't leave the city. "If you have a dish, you have to eat, I would say that Vinay on Charni Road or Mamledar Misal in Thane (in the suburbs of Mumbai) is misleading." You may risk Dribelli without experience Mumbai is complete There is no street food carnival. “Ram and Stam Bellavala do a great job in Santa Cruz,” Laval suggested. Street food shortlists must also include Pav Bhaji - a vegetarian Sloppy Joe, preferably with a ball of butter at Tardar Pav Bhaji in Tardeo. "
Cities like Mumbai need a puddle to help you through the daily rut. Good for you, there are several knockouts in this city to help you cheer. “I like Slink&Bardot--it is sincere, honest and modern,” Brar said. “KOKO also has great drinks.” After the famous blue frog is closed, live music performances in Mumbai may be welcomed, but it is still very lively, especially the reopening of the opera house. The updated live music venues are located throughout the city and you don't have to be restricted to the city's old town to enjoy the wonderful performances. If you want a carefree beverage scene, we recommend going to FleaBazaarCafé in Lower Parel or Tonier To Tonic in Bandra-Kurla Complex.
If you prefer an air-conditioned mall, you can buy Palladium and High Street Phoenix at Lower Parel, which includes everything from popular designer brands to budget brands. But for a true blue Mumbai shopping experience, we recommend that you head to Chor Bazaar, where you can discover India through its antiques and ornaments. In addition, you can also pass through the historic Kala Ghoda neighbourhood - the artistic core of the city - where you will find exquisite handcrafted clothes, handicrafts and modern art. Not far away is the Colaba Causeway, a famous roadside stall that is both a cultural experience and a treasure trove of trinkets. “I have to go to Fashion Street (not far from Colaba), and if you look hard enough, you can find interesting choices at extremely low prices,” Laval said. Of course you need to work hard to bargain, so don't be shy, because if you quote 200 T-shirts and no one will be offended, you are told that it will cost you 900.
If you are looking for the tempo travellers for rent in Mumbai then check out Squaretaxis.com, giving more discounts.
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41/2017
Chapter 8
A Hidden Amitabh
To conclude this book my mind is not ready to detach from this glamour world, especially the Big B’s World. There is an Amitabh hidden in everyone’s mind. Almost 90 percent of the people are having the impact of cinema right from their childhood. Just take a glance on your school days, high school days and more romantic college days and in our daily life routine we see the replica of cinema every now and then. When you are in front of a mirror your own image takes you in this dream world. It’s very difficult to differentiate life and cinema. The craze is as it is since years together. Is it not true that the life is becoming a cinema? Every generation, the role models or the heroes and heroines are changing.
1950,60,70,80…and so on the every decade witnessed new star but the magic of Amitabh since 1970 till today remained the same. From an angry young man to a respected matured and impressive icon is his image of the celluloid world. Well dressed and the typical voice, the baritone and the sweet Hindi ‘aadab’. These are the strong points of the super star. The audience, the contestants and the viewers of all over the world are excited to watch and hear him with high regards. This clean image is engraved on their hearts forever.
Every one dreams to be Amitabh but to realize it is a remote possibility. The result is equal to zero. To struggle and to achieve something is like the super star is a common dream of everyone. You can be a superstar in your field. I am not joking, but that’s true. We hardly notice them. But ‘N’ number of Amitabhs in real world but not in the focus of high voltage bright lights.
I take you to my cinema world. In school days I always used to open the last page of a news paper, which contained the cinema advertisements. Apart from the regular matinee or morning shows other related information was incorporated in them. But in the villages or small towns one or two theatres were there. The fad of touring talkies was in the mela or jatra (annual fare of that village of God or Goddess). Where in sometimes new released pictures were being shown. One or two big posters were displayed. Mostly at the evening time the triangular wheel cart along with band was the way of advertisement. The handbills were aired on the road and to collect them was a great hobby.
Those days the family pictures from south were more popular and they make the female audience to cry. Gemini and AVM cinema studios produced these social and family dramas. I used to write my initials in AVM form. Every year after completing the final examination paper, we had to request our parents a favour of watching the picture that night. The party system in the hotels or the ice cream parlor was not yet familiarized. At the most a spaghetti dish was in the dinner.
We used to listen the radio Ceylon and Vividh Bharati. The melodious songs increased the attraction of cinema. Our general knowledge of cinema was more than school study. When the school teachers were tired of chalk and black board, they used to tell us the cinema story with some extra spices and own creations. We used to sing the poems from our text book in cinema style.
Binaka Geetmala, every Wednesday at 8pm to 9pm, it was a great feast of new songs and sweet announcer Amin Sayani to all of us. It was based on the sale of gramophone records.
“Bhaio aur Bahano ab suniye Sartaz Geet “
And the bugle sound used to create a curiosity about the song number.
‘purane filmonse, ek hi filmse, humesha jawan geet, do pahilo do rang do geet…number of programs and this craze remain till my college days. Wednesday was a change day, in dinner the menu was almost fixed that of khichadi and kadhi along with some chatpata like batata wada and at the background of Binaka Geetmala. The style of Vividh Bharati was different. The most popular afternoon program was Aapake Anurodpar. But this program was special where in, we had to listen ‘Zoomeritalliyanse, Rajanandgaonse, Manchariyalse …’ I might have been forgotten other cities but to forget these names is 100% impossible.
Every song was related to some memories. ‘Sari sari rat teri…’ always reminds me the rainy days or the marriage functions. ‘Rang dilki dhadakan…’ or the song ‘Tum to pyar hain’ bring romanticism.
These were some of the reasons to attract the cinema. Whenever the friend circle meets the most of the portion of their talk was on films and films only.
Naturally, our study gets affected. The elders always used to warn us
“Don’t be in love with films and songs. They will not feed you, be serious.”
One day an idea clicked to my mind to be a part of this industry. Every day my elder brother used to either preach or tease me on my maintenance. My study was almost on the collapse. Anger takes you on good way or false decision. I was fed up of the frequent exchange of hot words and abuses. One brother wanted to help the other one was greedy to grab it. I could not get the hostel accommodation due to late admission. I had to shelter his place of anger. But it was a great mistake on my part.
It was rainy afternoon of September, I prepared myself to renounce everything and do a job. I packed my small tourist bag and went to the railway station. I booked a ticket for Nagpur. Nagpur? God knows, why I had selected this destination? As I entered the compartment I smelled something fishy. For a moment I was confused by watching the co passengers. The picture of poverty and backwardness of the few passengers frightened me to get out of the compartment. I rushed to the booking window to cancel my ticket. Collecting the refund amount I could not understand what to do. When a heaven of job is near to me why should I go far away? All the dream lovers prefer this city and they struggle to become something. Some of them become successful but remaining also get something to survive.
The Cinema? That was not my cup of tea and so also the Journalism field? I knew very little about art and caricature. I used to draw some faces in my own way. Immediately the road artist with his huge picture and coins allover God picture flashed and I was about to cry. One mind was asking me to go back and adjust the situation. But the rebel one was opposing it. I was caught between the scissors. Since 12 noon I was doing nothing. Finally I made up my mind to go to the dream city. I booked the ticket for Mumbai, an evening train. It was full raining and I was showered with confusions and frustration. At 5 o’ clock and the train arrived on first platform. Before this I hadn’t gone this city. Still I prepared myself to try my luck. In full rainy shower the train left the platform and my scattered thoughts started making me nervous. Co passengers were asking about my purpose to go and other things like which area I was going? Whether I could manage it due to heavy raining?
It was night and train reached Karjat station. One of the passengers asked to dine here only. There were no lights due to power failure. I ordered the food. But my mind was recalling the home food. I did not eat much and returned back to my seat. Amidst the heavy rain I reached the VT station at 11 o’ clock in the showering night. My passenger friend advised me to stay on the station till morning. It was terrifying experience and accepted the proposal.
We often read about the people who slept on the platform on their first arrival in this city. I was experiencing it myself. I spread the thin bed sheet on the cold wetly floor in front of big staircase leading to VIP passengers’ waiting room. When I touched the back to the floor within seconds I immersed in a deep sleep.
I wondered in the morning at new unknown place on a bed sheet. The other passengers already left the place. OH God! No dreams, no frequent disturbance but a totally sound sleep I had on the historical railway station.
I brushed teeth and had a steamy tea. I took a wash and prepared to reach my destiny.
It was 8.30 morning on the streets of Fort area. The huge building structure attracted my attention. It was the famous Time of India building. The first name came to my mind was none other than Laxman Sir. Those days I could draw some cartoons in my own style but following these legendary artists. But the watchman told me to come at 11 o’ clock.
“Till then what to do?”
I read the Name Chembur on the bus and I got the answer. I caught the bus and reached the famous RK Studio. But to meet someone was not so easy job. A person came out from the gate and I asked him whether I could see the shooting? He asked me to wait and later he took me inside and asked me to wait in the small cycle stand near to a canteen. Few other people were waiting for their work of that day. I was hungry and tired. I went to the RK Canteen. I took the bhaji and pav and a cup of tea. It was not that famous pav bhajee but the vegetable was in the liquid form made up of potato and onion and garam masala.
But spending 2-3 hours I was little nervous. That the shooting was cancelled and I had no option than to return back on the streets of Mumbai. Once again I reached the Times building but I was negated by the watchman. And I returned back to the VT station. The crowd and running of commuters from train to train disturbed me. I was about to cry. But one gentleman from Calcutta came to help me. He offered me a cup of tea. I told my story or foolish attempt to leave the house.
“To get a job you should have a basic qualification or extra ordinary talent or skill. I advise you to go back to your home.”
“What should I tell them?”
“They are also worried about your sudden disappearance. Nothing will happen to you. Complete your education. Have a nice degree and the world is yours.”
We were talking nearly two hours. Then I left the waiting hall and went to book my ticket to Poona. It was different evening full of fear and confusions.
As the train took speed my thoughts were also took a speed and I did not know the Tirupati statute was flashing before my eyes. I realized my mistake and repaint for it. The force of love of my people pushed me back to home. My brother and sister in law could not stop the tears and none of them asked me anything. My returning to home was everything for them.
My dream of becoming someone was ended. The hidden RK Laxman or Amitabh Bachchan in me encouraged me in my normal life. Three hours move or watching the small cartoon and our life is different. No doubt they are the icons of INSPIRATION.
ASHOK HAVALDAR.
( From my book ‘Amitabh Me And 30 Seconds )
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Artist: Piero Gilardi
Venue: Frankfurt Am Main, Berlin
Exhibition Title: Biopolitics
Date: April 29 – May 27, 2018
Click here to view slideshow
Full gallery of images, press release and link available after the jump.
Images:
Images courtesy of Frankfurt Am Main, Berlin. Photos by Trevor Lloyd.
Press Release:
On occasion of his solo exhibition at Frankfurt am Main, Piero Gilardi is presenting an unreleased video, original masks used in street protests from 1970s till nowadays and his “Nature-carpets”.
Text by Bernanrd Vienat
Piero Gilardi. Biopolitics
In the age of the so-called Capitalocene, it has become evident that nature lost its virginal character long ago. Living in artificial environments to escape the effects of climate change and prevent extinction has become a reality. The replacement of bees by tiny flying robots is no longer a science-fiction fantasy, and underlines the dependence of humans-as-consumers on technological apparatuses. Piero Gilardi’s (*1942) artistic practice is certainly an early statement about this evolution into a machine-made and financialized nature. From his role as one of the early protagonists of Arte Povera, to his collective actions organized for protests, and since 2008 the development of his initiative Parco de Arte Vivente in Turin, Gilardi has forged a distinctive unity between artistic practice and activism. Throughout, he has maintained a continuous fight against power, against the transformation of life into a commodity. His vast oeuvre over the last fifty-five years displays a deep awareness of how life has been absorbed by capitalism.
Long before discussions over the “End of Nature” or exhibitions speculating on a posthuman era became commonplace in the art world, Gilardi began his now famous series of Nature-Carpets (Tappeti-natura) in 1965, which proposed alternative environments in which humanity could evolve and thrive after the loss of their natural biotope. These carpets are what he called “cybernetic individual living cells”: little pieces of “nature” composed of foam rubber formed into pebbles, fruits and vegetables, and fresh grass, exhibited on the floor, where visitors could sit or step on them. Their texture and materiality recall the soft sculptures of Claes Oldenburg, who, with his oversized hamburgers and VW Beetle, made a radical comment on pop culture. Further comparisons to Pop art come to mind, considering that Gilardi named these simulacra of nature “carpets,” which suggest a relation to mass-consumption products. However, his carpets are not edition multiples, but rather thought to be parts of an infinite composition in which one would be placed next to the other, to compose an environment of their own and work toward the reinvention of life on earth.
Nonetheless, nature itself becomes a kind of consumer product here. Gilardi’s futuristic project might have anticipated debates over the privatization of nature: making us question, to whom does this “new nature” belong? Who is a fortiori the owner of life?
Despite his early success and close friendships with artists such as Michelangelo Pistoletto, in 1967 Gilardi chose to continue his work outside of the art system, which he perceived as limiting to artists’ creativity. Following several trips abroad, including to New York, Paris, and Stockholm, he briefly resurfaced in 1969 to advise curators Harald Szeemann, on his landmark exhibition “When Attitudes Become Form,” and Wim Beeren, on the no less influential show “Op Losse Schroeven.” He rejected an individual art career until 1983, dedicating himself instead to a collective activist-artistic practice.
During this period, he directed his effort first toward psychiatric rights as an art therapist, by implementing a participative theater that involved patients recreating the situations experienced while interned in the hospital. Gilardi soon developed his participative work for Workerist street protest inspired by Augusto Boal’s “Theater of the Oppressed,” which incorporates spectators into the role of actors, in order to transform their perspective on their reality and foster social change.
The film Sulle strade nelle piazze, which documents a series of demonstrations from 1976 until its release 2016, spotlights Gilardi’s contributions to those protests. From the first images of demonstrations against Fiat, to GMOs, the wars in Iraq, and the European Central Bank, we see his monumental rolling horse, Roman helmets, swords, caricature masks of politicians and oligarchs such as Silvio Berlusconi, Gianni Agnelli, and Bill Clinton, disguising the army of protestors. He appears himself in the documentary along with the crowd, designing costumes or with a megaphone, but always part of the collective. A unique form of street theatre is produced by the effect of the costumes and the dynamic they generate, allowing the participants to access a kind of transmutation, a detachment from everyday life. They seem to become temporarily free from the oppressive power they are demonstrating against, whether embodied by the corporation that employs them or the global-capitalist regime. In this light, the costume Pollution (1983) and the mask Agnelli (1986/2016), much like the Nature-Carpets, might be seen as important connective points between Gilardi’s artistic practice and his fight for emancipation from the capitalistic stranglehold on human and nonhuman beings.
Bernard Vienat
Biography
Piero Gilardi was born in Turin in 1942. He started in 1965 to create his “Tappeti-natura” (Nature-carpets)—floor installations and wall reliefs made of meticulously molded and painted polyurethane foam that take the form of rocks, plants and a wide variety of nature studies—which brought him substantial critical and commercial success through the ’60s. He exhibited in in Paris, Brussels, Cologne, Hamburg, Amsterdam and New York. He later grew disillusioned with the art world, however, and, by the early 1970s, ceased producing regular art works to engage in the new artistic trends of the late ’60s, Arte Povera, Land Art and Antiform Art. He took part in the first two international exhibitions of these new movements at the Stedelijk Museum in Amsterdam and at the Bern Kunsthalle.
In 1969 he started a long trans-cultural experience to conceptually analyze and practice the “Art/Life” combination. He spent the next 10 years traveling in Italy and abroad, writing theoretical analyses of society and culture, the focus of his thinking during this period of civil upheaval. As political activist and animator of youth culture, he organized street theatre, actions and protests in factories, along with several experiences of collective creativity in places such as Nicaragua, Indian Reserves in the USA and Africa.
In 1981 he reentered the art works. In 1985 he started and artistic research project with new technologies with the elaboration of the IXIANA PROJECT (which was presented at the Parc de la Villette in Paris). This work consisted of a technological park in which the public could artistically experiment with digital technologies.
Recently he has been producing a number of multi-media interactive installations and participated in international exhibitions.
At the beginning of 2003 he promoted the plan of the PAV – Parco Arte Vivente (Living Art Park) in Turin is an experimental contemporary art centre, a meeting point and a research facility dedicated to the relationship between art on one side and nature, biotechnology and ecology on the other. The park is open to the public and directed by Piero Gilardi.
Link: Piero Gilardi at Frankfurt Am Main
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It is a good time to be an independent filmmaker and Hardik Mehta agrees with us. Hardik’s first documentary Amdavad Ma Famous won him the National Film award for Best Non-Feature Film, traveled extensively to film festivals across the globe and has now been acquired by the digital giant Netflix. Skin Deep, a short directed and edited by him, written by Vikramaditya Motwane got a theatrical release under the anthology Chaar Cutting. Mehta strongly feels that if you have a story, you shouldn’t wait for anyone and just go out there and shoot it. His filmography also boasts of films like Lootera, Queen and Trapped.
Hardik’s latest short, The Affair, produced by Drishyam Films, is an affectionate and a tenderhearted love story that will resonate with every Mumbai couple. Hardik chats with Pandolin about the inspiration and shooting process of The Affair, the city’s influence on his filmmaking, the success of Amdavad Ma Famous and the digital revolution.
Hardik Mehta
From Skin Deep to The Affair, what would you say about your filmmaking journey?
The journey has been good because I was not as satisfied with Skin Deep as I am with The Affair. I can see myself maturing as a storyteller, which is also something my friends and family members have told me. I thought I will never be able to be a part of the film industry but I have managed somehow. Bollywood and studio produced films are very typical; the director doesn’t have a voice, it’s all about what the producer and the studio want and what the actor needs to look like with the director becoming a puppet in most cases.
Of course, there are some great directors out there who can bend the rules and voice their opinions but they are a handful. In a quest to find one’s own voice, you try to make a short which you produce yourself, film a documentary and take it to festivals because you don’t want the product to be diluted or polluted by somebody else’s whims and fancies of how you should dictate the market or how the film should look like.
How difficult is it riding solo in this film industry?
It is difficult but it is the reality, in today’s times we have to be our own producers. Nobody is going to praise your talent and give you tons of money to produce a film. So let’s be very practical about it, if you have a topic, get into the dirt and do the job even if that means carrying the tripod on the streets of the city or working in extreme weather conditions, you can’t expect a vanity van for yourself at the beginning.
You have to try and make good films even in the most limited resources possible
However, with the digital revolution and more independent filmmakers coming to the forefront, has the scene become better?
Yes, absolutely. We never thought Netflix would acquire rights to our film Amdavad Ma Famous because documentaries don’t have a future in India apart from a couple of screenings. We have come a long way. If you make a good film, there is a platform and a market for it and the audience will appreciate your work. It is a very good time to be a part of the industry. We had a small concept (The Affair), we shot it in a day and within a day of uploading, we had 50,000 views. Who wouldn’t want that! Times are good for people who want to tell stories and don’t want to depend on producers and studios. Just go ahead and do it on your own.
You have worked on films varying in genres and formats, has this been a conscious decision?
In today’s times, there is no stereotyping; one is not expected to stick to a genre. If a person has made a TVC on jewelry he won’t get only jewelry ads to make in the future, that is not how it works. Also, if you have left everything behind and come to Mumbai to make films then limiting yourself to only one kind of cinema would mean not giving due respect to yourself. Amdavad Ma Famous is a documentary, Trapped is a feature film and The Affair is a short, so it is great to work on different genres and formats and today’s digital revolution is giving us that opportunity to be everywhere.
You shouldn’t try to put too much of yourself into the story and tell the story in the way it can be told best to the audience whether it is drama, thriller, comedy, documentary or a short film
Still from Skin Deep
You directed and edited Skin Deep, co-wrote the screenplay of Trapped with Vikramaditya Motwane, worked on Lootera and Queen as a script supervisor and an assistant director, would it be right to say that every aspect of filmmaking fascinates you?
Nothing can replace the high of being on a set with technicians and actors but I haven’t had that kind of luxury till now because we have been shooting with a very limited crew. The Affair was shot with four people; the location sound was by my friend Pranav, cinematographer Piyush, producer Akanksha, the actors and myself. Even Amdavad Ma Famous was shot with only four crew members; Trapped was made with the crew size of thirty five which is very less for a feature in India.
Being on the set with different equipment would be great but you can’t have that luxury always. You have to try and make good films even in the most limited resources possible.
Having worked with Vikramaditya Motwane on Skin Deep and Trapped, how have these collaborations influenced you as a filmmaker?
One of the biggest learning is that there is no replacement to hard work. I have seen how much that man works, on his edits, on each shot, designing the sequences, working through the night. He is a terribly hard taskmaster and everyone who works with him loves that about him. Also, the craft of what kind of camera should be used for a certain shot, whether the camera should be placed behind the actor or you need a profile shot to get a particular emotion; he is very good with it. It’s great to learn from him but at the end of the day you should have your own voice. So yes, I tried to get so many aspects from him but at the end of the day I should have my own voice and people should never feel like someone’s assistant has made this film.
If you have a topic, get into the dirt and do the job even if that means carrying the tripod on the streets of the city or working in extreme weather conditions
Coming to the making of The Affair, what was the inspiration behind the story?
The inspiration is all these couples you keep seeing at Marine Drive, Worli Sea Face and Bandra Reclamation. My parents might have also been there once in a while thirty-five years ago. When you walk around the city, ideas do come to you. I wanted to make something short and sweet like Chhoti Si Baat or the wonderful world of 70s and 80s where the cinema was simple, even if the conflicts were complex they were treated simply and the outcome was beautiful. There was no dramatic music or villains so I thought why not recreate that kind of cinema again.
Despite being from Vadodra you get the essence of Mumbai right, how have you connected with Mumbai? How much has this city influenced your stories and filmmaking?
The day I landed in Bombay, I told myself that this is my karmabhoomi, which means whatever I have to achieve, I have to achieve it here. Mumbai has been such an inspiration to so many people and storytellers. The idea is to tell something about the city in the best possible fashion. My stories are related with the city and the individual. I co-wrote Trapped with Amit Joshi, it was his idea but I could relate to it. The lines which we had written about one wanting to go out, eat pav bhaji, face the daily struggles and insults that Mumbai has to offer are so unique to the city and fun to experience that you would miss it in any other city.
Similarly when I saw the whole kite flying madness in Ahmedabad, I was intrigued by it. The city would reveal itself to you as an artist, filmmaker, painter when you walk through it. The idea of walking in a city is very important so you can see the sights and sounds, which you would never see from a car or a cab.
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Amit Sial in The Affair
Khushboo Upadhyay in The Affair
How did you go about the process of casting for The Affair?
Akanksha, my wife, who is the film’s producer was very fond of Khushboo (Upadhyay) and wanted to cast her in something. When I showed her this script, she said the woman should be Khushboo. I was very happy that she pointed it out because I saw potential in her as she had played a small role in Trapped ( the woman who stays in the opposite house).
Amit Sial is a superb actor. His face resembles somebody who has struggled in Bombay and has had a difficult life. For some reason he has always been cast as the negative, aggressive character so I thought why don’t I cast him as a sweet fellow and he is such a warm person in real life too.
The story starts revealing layers to you when you are shooting and the actors bring along a lot on the floor
With Drishyam Films board, how does the film get an added impetus? When and how did they come on board?
Manish (Mundra) saw the film and was very happy with it. He asked me what I was doing with it and since I had no plans, he suggested that Drishyam Films present it. We were overjoyed as Drishyam Films is a name to be reckoned with, they represent good cinema and none of their films have been bad or over the top, Umrika being my favourite. Them presenting the short was adding so much to my biography, the views would be great which otherwise our own production house wouldn’t be able to achieve. Drishyam came at a very good point; it’s a great collaboration. It’s great to see that a production house feels the need of telling stories in whatever format that can be possible.
The film has been shot in real outdoor locations, what was the shooting process like? Was it a guerilla shoot?
Yes, that’s the whole idea. If you watch Amdavad Ma Famous too, the entire shoot is guerilla. There are only four people shooting, nobody even knows that there is a shoot happening. Cameras like Sony A7S or Canon 5D look like still photography cameras. The idea of using this new technology is to use it to your own benefit.
While shooting The Affair, we just entered a bus and the conductor asked for a ticket, so we paid the money and told him that we wanted to take a photo. In the train too nobody had any problem when we were shooting. You get some curious looks but you have to be swift enough to get out after a few stations otherwise you might get into trouble. The idea is to always do things quick and fast and not give too much thought to how you will do it.
I wanted to make something short and sweet like Chhoti Si Baat or the wonderful world of 70s and 80s where the cinema was simple
The film is just 6-minutes long, yet it stirs something within the viewer. As a storyteller, how do you encapsulate all the right chords in such a short duration?
You don’t plan these things. We had a basic one page script which I sent to my crew and a couple of friends who I thought could give me inputs and we just went ahead and shot it. You don’t think and design that this will mean something, then you are becoming an academician and not a filmmaker. You take a story and the story starts revealing layers to you when you are shooting and the actors bring along a lot on the floor.
Still from The Affair
What draws you towards a story?
I believe that you shouldn’t try to put too much of yourself into the story and tell the story in the way it can be told best to the audience whether it is drama, thriller, comedy, documentary or a short film. The point of interest and whether the story has ever been told before in this particular fashion draws me to it. When I was making Amadavad Ma Famous someone told me that there is a film called Patang that is exactly like this. Patang is about a family feud during the kite flying festival but mine is about kids running and capturing kites and getting abused by the adults. Even with The Affair, a lot of people told me that it reminded them of Piya ka Ghar, I had no clue about the film but I read about it and it was very similar. It was interesting to notice that the conflict was same in 1975 and 2017. Although these films represent similar worlds but the treatments are so different.
If you have left everything behind and come to Mumbai to make films, then limiting yourself to only one kind of cinema would mean not giving due respect to yourself
You are penning a series for Amazon Prime next. What are the merits or demerits of this medium from your point of view?
This is such a great time to be a filmmaker, you can make a short, a documentary, work on a feature, be a part of Amazon series’ writer’s room. Anushka Sharma is producing this series, Navdeep Singh of NH10 fame is directing it and Sudip Sharma who wrote Udta Punjab and NH10 is the show runner and my co-writer along with two more writers. It’s a noir investigative series with a different treatment and approach that excites me. To write a noir story is not very easy, you can’t be slow or too pacy, the atmosphere and the investigation has to flow smoothly. Working under Sudip and Navdeep Sir who are experts in this genre will be fun, let’s see how it goes!
There is a lot of merit in digital, everyone is telling stories now. The demerit is of course democratization of this medium, which will lead to mediocrity but that’s fine, to each his own. I absolutely love the idea of film and celluloid but you can’t be so romantic about these things.
And is a feature film on the cards any time soon?
Yes, hopefully. I hope this gives people some ideas that I can do a feature too.
Watch The Affair here
Mumbai has been an inspiration to so many people and storytellers: Hardik It is a good time to be an independent filmmaker and Hardik Mehta agrees with us. Hardik’s first documentary…
#vikramaditya motwane#Bollywood#Indian cinema#Indian film#short film#Netflix#pandolin#blog#magazine#film-making#Drishyam Films#Skin Deep#Hardik Mehta#cinema film#making a movie#making a film#movie making#make a movie#pangolin#mandolin#pandolin.com#pandolim#Amdavad Ma Famous#trapped#hardik mehta the affair#the affair#hardik mehta short film#hardik mehta director
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