[RECIPE] Oven Cream Pasta with Chicken
[RECIPE] Oven Cream Pasta with Chicken
Hi everyone,
In this post, I wanted to share a simple recipe. This might be very familar to everyone, but simple is always good. It is very good with pizza. If you have a frozen pizza at home, please make it and eat with the pizza. You would love it. I hope you enjoy it.
Estimated Time: 30~40 minutes
Serving Size: 1~2 servings
INGREDIENTS:
200g Chicken Thigh
1/2 Onion
6 White Mushrooms
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That cute bunny girl is called Noisette.Can you please tell me what you cooked besides pizza?
Pep: "...!"
Pep: "Si! Noisette was her name! Grazie friends! And grazie for Poco Noisette!"
Pep: "…Reh ot yrros yas ot deen I... Niaga reh ees nac I epoh I…"
Pep: "Bocnroc etalocohc ekil! Wonk I sepicer rehto eht fo emos em thguat ehs! Ssendnik reh rof reh knaht ot deen osla I tub."
Pep: "Enoyreve deef ot dah I tahw htiw dluoc I revetahw gnikam yltsom saw ti. Oot gnikab fo stol dna atsap fo stol saw ereht, azzip sediseb dekooc I tahw rof sa."
Pep: "Niaga yrt ot ecin eb dluow ti os, elihw a ni nevo gnikrow a dah t'nevah I. Noos gnikooc emos uoy wohs nac I ebyam!"
Pep: "Yrros... Naem uoy ohw wonk I kniht t'nod I... 'Sessob niam'...? Noitseuq rehto eht dna..."
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forgot i had a cooked lunch and started cooking dinner and like. i am probably too hungry for just toast/a sandwich so this is reasonable but also it feels so decadent to have two cooked meals in one day. what am i, some kind of emperor
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I baked my roommate a dessert as a surprise for when she comes back from her outing but I fully forgot what I should do for dinner
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true love is making your friends pasta and shrimp+crab toast and delivering it to them
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more aot doodles because i am OBSESSED the moment i find the ability to accurately draw these characters expect real art
levi and hange r one if my fav dynamics
ft: hange looking a lil odd because i forgot what they looked like and levi looking even worse HOW THE FUCK DO U DRAW HIM
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Henwood Style Mac & Cheese
Chef’s Note: So creamy. Blue cheese is not overpowering and adds depth. Baked the flavor into the pasta. Not brown top, just baked top.
Why do I want to eat apples with this?
Ingredients
8 oz fusilli (spiral) pasta (substitute rotini)
4 tbsp cup unsalted butter
1 tbsp dried minced onion (the spice seasoning)
1/4 cup all-purpose flour
2 cups milk
4 oz Velveeta
1/4 cup blue cheese crumbles
1/4 cup cheddar cheese (I'd say shredded)
1 tsp salt
1/4 tsp ground mustard
Instructions
1. Preheat the oven to 400°F (200 degrees C). Lightly grease an 8x11-inch baking dish
2. Bring a large pot of lightly salted water to a rolling boil over high heat. Stir in fusilli and return to a boil. Cook, uncovered and stirring occasionally, to al dente (according to package directions). Drain pasta well.
Make the sauce while this cooks
3. Melt margarine in a large saucepan over medium heat.
4. Add onion and let soak up some butter
5. Whisk in flour and cook for 1 minute.
6. Slowly whisk in milk until entirely incorporated.
7. Add Velveeta, blue cheese, cheddar, salt, and mustard. Cook, stir continuously, until cheeses have melted and the mixture thickens.
doesn’t have to be continuous, but pretty often. Don’t want it to boil
8. Pour pasta into the dish. Pour cheese sauce overtop. Stir until everything is coated.
9. Bake until the top begins to brown, about 20 minutes.
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hey guys due to Reasons i need to spend as little time as possible in the kitchen in the evenings, i have one day all week to meal prep (tomorrow), what do i make
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