#blueberry donut | Explore Tumblr Posts and Blogs

brunchbinch · 1 month

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Lemon-blueberry donuts (x)

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mochablogger · 9 months

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Guess what day it is!!1! <33 (Part 1)

(@winterwrxter, @blairdrawzstuff, @harpjustexists, @rubixcubix, @mirkodoesstuff, @trashbins-stuff and @moonmxple!!)

Next: @exquisitelyrandom, @pepperpepi, @fan1204, @a-s0ggy-pr3tz3l, @yourfriendlyshapeshiftermonsters, @apandainoveralls, @paper-ghost-xoes-art, @snoot-in-yo-boot,@salachy-part-2, @roastymarshy and others!!!

#winter #blair #harp #rubix #blueberry donut #bin #hazel #draw your mutuals day #osc #object show community #not my oc #osc art #cuppy art #cuppy icons

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incdogemporium · 1 year

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Gen 10!

Velvet

4C3010F001F4:80AAFCF<C:E312AL3E833614D<F0FD^05^FaCCtB97178a0^B68D2140aE32;4aB3E456C7761069DFE9076=9b7e83BD0<3E00:5;a=da3:=:::Aa:5511F:=d9F69B;17eB4hCaC3c47:1F:7D234;08b=B2bdaD5aBaU3FCC4D15FF3CdC5EC386621eFF3EeD00753CA5D:9^FkA5.T^180121^^<v2a94610a10=V12ECCeBBEEF1c:3Bkb3aBF::8F6F^60b7^B^87FDa2FCDDa1b290^4Al

Water

2a:29FF04FEC73F713E43490AF1.3^5^^02^D6^dAC17W8<BEE58371b3B37B0A0E8=b4D8cC8Cb08A68C85838<8548c:=tC7DaDBC8F4Ch8b8a1:846::bDa18<A6E<8;95<13A8:aB4c0<:98F7bC=56^cCCa3FE332D=a83=3c2:5B7C=C1B032CF84F3FFCf10F2<FEFBa31F^CF0A4a2D9e:0T441cU;2^93F<F;aA71a:a^23e0=02ra51ADEcF1B099e18000b3A6FAC298AF4=6^33157aL3F^AEBB78B2

Batty

c2C18abCA6BFc=:61E1bBC0^1E9A3;=A^516828c0a13^CE3a^l982CFEB36837A4;D599cD4c^4.4428A25C8305F40B=0C33y31191=D<;09Ec::5CA5at2d7CBA3C;<81^3=A<45:;158c2<^;h5Fb;4ab3;aDa6aDAF5:333FF5F3CDFTCDEdCCCa2E84Fa372=CF0:232FF^0D300E18F<e6091L^A5AU1^-;0B^tb5190D0E13aaAEACF8549F4:a<c2D13DFa5AC1E0035CC2363b9aD6D30A93DA8AE34<4A

Blueberry Donut

075Bb3b^D95B48FbUBcc268d^01^^12C6C=BE3EEr0 D9b3tCB^C6e00D6B8EDE20202a0^CFF6D3;93D8D2E1C8F1Aa79B<4EC=0cBAerAaC6<1FF15:a6F5<250<:3:0=0=:854<=FFb6:D:7hf34b5B:6CFa8C3;B;C<3ADCD:Aa0E0F59C8D^E84b4EF33CFc0274l3FE413DCyF5n3L8;D30^3^159^1;06AuCC1185ob;FuAEbE0889173DD55a38jFC98F04CAc;8b=A05T-18.6^0DF6E0276D4B00B5<0932Fa4c<

Leafbug (the 1st)

FFb503^19060031FFB9D2A:5b.b<0b<33a40210BE3A5FcE0;5F17:4b5990F2135AA457EDb8B526F31a3A95AB6C7eCBf4AaFb;Ea9=3:0<a1:14==7C2Ca273:=<E6D8A<446:4a1;6BAAB7cbaFF6<2^=1<CF23=4DF:cB3E87FED:UDL6ACF8F03F^b27348FF1FF0uF^0<ADF332C3C=6060^4c^8T1aa^^E49:7119b7g8A6L1^c^8E4hF;A418a02F54D83:C1A349FF1608AB0E37^Eb003E1A786F98FF8a

#Wobbledogs #dog codes #Off Hours Zone #Velvet #Water #Batty #Blueberry Donut #Leafbug #Leafbug (the 1st)

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liminalaquarium · 20 days

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I could really go for a blueberry donut or blueberry pancakes or something with blueberries.

I wanna eat the color blue.

#liminalaquarium #plural system #random shit #S🌀#donuts #blueberry donut #pancakes #blueberry pancakes #blue

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daily-deliciousness · 1 month

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Baked blueberry cake donuts

#donuts #doughnuts #blueberry #dessert #food #baking #cake donuts #baked donuts #breakfast #blueberries #sweet food #sweet #sweets #foodporn #delicious #cooking #food photography #foodgasm #recipe

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free-my-mindd · 2 months

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Strawberry or blueberry

#desserts #so yummy #strawberry #blueberry #donuts #sweets

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scoutingthetrooper · 1 year

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blueberry cheesecake stuffed donuts

#food #delicious #tasty #dessert #snack #treat #donuts #doughnuts #baking #recipe #blueberry #cheesecake #pastry #sugar #1k

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recallback-art · 1 month

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Inspired by a donut @/Catmask posted the other day, what if the guys were some delicious little treats? Laika's Comet pop-up cafe when.

Still not the best at drawing objects in my new set up, but I think I pulled it off reasonably well here. Was very fun! I love drawing themed things.

#laikas comet #laika's comet #food #recall draws #fandom posting #sorry i keep drawing fanart for this series rn only i lve them the guys...#its rlly fun coming up with themed food tho i wanted to do another set w my newest guys too #but yeah this was a challenge and i enjoyed it #menyas a macaron (debated mooncake but it didnt fit tbh) mars is a chocolate blueberry iced donut #yue is a butterfly pea boba laikas a powdered sugar cream bun algernon is a hazelnut latte aaaaaaand #roadboy is strawbebby :)

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elation-9 · 6 months

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chasingrainbowsforever · 8 months

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Mini Blueberry Skyr Donuts

#donuts #doughnuts #blueberries #sweets #food photography #treats #purple

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robbybirdy · 2 months

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Heizou - Baked Donuts

Hello, everybirdy. I knew the recipe that I was going to do for this character. I just had to wait, a little bit. Back in November, I got two donut pans for my birthday. And immediately knew that I was going to use it for Heizou’s post.

The character - Heizou. He says that his favorite food is fried. I knew that that wasn’t going to happen. Because if you have seen Card Captor Sakura, I am like Sakura when it comes to frying foods. It just scares me. But, I know with a lot of other things it will take time.

Know onto the recipe. The recipe and instructions will be down in the description below. I will be tweaking it a bit so that you can make donuts with me, however if you want to make muffins with the original recipe I will share it with you.

We are going to be making Blueberry Muffin Donuts. The recipe comes from one of my favorite cookbooks that I have titled Taste of Hope.

The only thing I did differently from the recipe was add milk instead of sour cream, because I did not have sour cream in the house. And as most of you know, I don’t like going to the grocery store or getting an order on Intsacart just for one or two things.

The first thing you want to do is preheat your oven to 375 F.

Sift together your dry ingredients. This includes the flour, salt, baking soda and baking powder.

In another large bowl you will combine your wet ingredients. The eggs, sugar, vegetable oil, vanilla and milk or sour cream.

Add 1 tablespoon of your dry ingredients to the blueberries. This will help them not be at the bottom of your muffins/donuts.

Slowly add in your dry ingredients. And mix. I say slowly just because you don’t want a puff a flour coming in your nose or mouth. It is not fun, trust me.

Fold in the blueberries.

Spoon the mixture into the pan that you are using. If you are using a donut pan for the first time, you are going to want to run a test batch. Just to see the correct amount that you should be putting in there.

Bake your donuts for about 15 minutes. If you are baking muffins you are going to want to bake somewhere between 20 and 30 minutes. “Remember you can always add time, you can never take it back.” -Robby’s Mom & Dad.

You can add a glaze to your muffins/donuts. Everyone will love them, even if they don’t have a glaze.

I hope that you liked this recipe. Feel free to check it out for yourself. See you in the next post. Thank you.

Recipe: https://robbybirdy.tumblr.com/donuts

Ingredients

4 cups flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

4 eggs

2 cups sugar

1 cup vegetable oil

1 teaspoon vanilla

2 cups sour cream or milk (the consistency and the flavor will be different. But I had no complaints about them. And honestly something like that nobody really cares.)

2 cups frozen or fresh blueberries

Set oven at 375 degrees. Sift together flour, salt, baking powder, and baking powder.

Add eggs, sugar, vegetable oil, vanilla, and sour cream or milk in a large bowl and mix.

Add in dry ingredients and mix.

Fold in blueberries.

Spoon batter into muffin cups or donut pans, that are coated with cooking spray or spoon into paper baking cups.

Bake your muffins at 375 for 20 to 30 minutes.

Bake your donuts at 375 for 15 minutes.

This recipe makes about 30 large or 48 small muffins.

This recipe makes about 2 dozen donuts- baker's dozen.

#baking #baking therapy #blueberry #muffins #blueberry muffins #donuts #dessert #breakfast #brunch #foodie #heizou #heizou genshin impact #genshin impact #shikanoin heizou #genshin

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trashbins-stuff · 10 months

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YO YO YO!! Its ya boi bin back in town to drop the redesign for the au >:3

#hehe i hope yall like it :3 #the traumatized cup #ttc #creature redesign/fae au thing #ttc hazel #ttc blueberry donut #ttc mocha cuppy #ttc winter #ttc blair #ttc radi0 #ttc bin #ttc galaxy journal #digital art #art #trashbins-art

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yayayachi · 1 year

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“Just like a doughnut

I’ve wondered into a love loop

No beginning or end”

-Doughnut by Twice

Aka me relating any love song to the love square and having to draw it.

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winterwrxter · 9 months

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Even more redraws of the designs in @trashbins-stuff's TTC AU! Obviously, I left Mocha and Hazel for last, and part of the reason definitely wasn't because they're tricky to draw nooooooo... *ahem* ANYWAY. This time it's Harp and Blueberry Donut! Not too sure how I feel about these but, I want to steal Harp's berret :]

(Harp was so tall I had to make the canvas bigger-)

#winterwrxter arts #art #digital art #osc art #osc #object show community #ttc #ttc fanart #ttc harp #ttc blueberry donut #the traumatized cup #ttc au #pixel art #technically its pixel art but just done on a large scale so it doesnt really look like pixel art #:))) <3

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castletown-cafe · 1 year

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Castletown Café Episode 20: Spider Donut

Ahuhuhu...I seem to have lost track of time. Has it really been three weeks!? Oops. But I didn’t want to wait a whole year to post these, even though I did learn quite a lot while making them. I’ll have to remake these next October so the glaze is more purple than black!

It was only a matter of time before Undertale recipes made their way into this Deltarune-inspired cooking blog, given they share the same creator and are alternate universes or timelines of each other. Here in the Castletown Café, we’re very familiar with Muffet’s Spider Donuts: made by spiders, for spiders...of spiders. Indeed, Muffet is a known cannibal, not only eating small regular spiders but also shown to try to eat other monsters (and one human) by turning them into baked goods. Whether or not she has successfully done that, we don’t know...

There are no spiders or monsters in these donuts; just flour, eggs, sugar, the usual ingredients for baked cake donuts. The description of Spider Donuts state that they’re made with fresh Spider Cider in the batter, so we’re using the next best thing: apple cider!

Many apple cider donut recipes call for reducing the apple cider by heating it over the stove and letting it simmer down to just a smaller amount, usually half a cup. This is done to reduce the amount of liquid that goes into the batter as well as to pack the donuts full of that apple cider flavor!

The recipe I followed from Sally’s Baking Addiction included apple pie spice - something I don’t have - so I made my own by combining cinnamon, nutmeg, clove, allspice, and ginger. The exact measurements of each will be listed in the recipe.

I created my own recipe for blueberry glaze by cooking frozen blueberries, blending that into puree, and then adding powdered sugar and a little melted butter. If there is anything I’ve learned from creating my own glaze recipe, it is to SIFT YOUR POWDERED SUGAR FIRST! Otherwise you’ll have lumps in your glaze that heating it up won’t fix! I’d sift it at least twice to get most of the lumps out before adding it to the blueberry puree.

Unfortunately, this glaze was too dark - so although blueberry puree sounded like a good idea (and maybe if it was fresh instead of frozen or less puree was used, maybe the colors would have been brighter), maybe it should be something else, like blackberry - or just basic vanilla glaze with food coloring added. I need to experiment first.

The webs are super easy: just melt white chocolate chips, fill a piping bag, and pipe on your white chocolate spider webs! You can use the microwave or a double boiler, but be careful if you choose the microwave because you can burn it easily that way. You can make your own “makeshift double boiler” by filling a saucepan with water and placing the lid of the right size upside down over the water so you can pour the white chocolate into it and use that as a shallow dish.

Liiike this!

As you can see, it needs to be a metal saucepan with a matching metal lid, not glass, and no hole(s) in it for steam to escape. Idk if they still make lidded saucepans with metal, holeless lids, come to think of it...since I use several that are part of a set made in the 70′s!

SPIDER DONUTS:

2 cups (or 250g) all-purpose flour

3/4 tsp baking powder

1 tsp baking soda

1 and 1/2 tsp ground cinnamon

1/4 tsp allspice

1/8 tsp ground ginger

1/8 tsp ground nutmeg

Sprinkle of ground clove

1/4 tsp salt

1 and 1/2 cups (or 360ml) apple cider - reduced down to 1/2 cup (or 120 ml)

1 large room temperature egg

1/2 cup (or 120 ml) room temperature milk

2 tablespoons (or 30g, or 1/4 stick) melted unsalted butter

1/2 cup (or 100 g) packed brown sugar, light or dark works fine (I used dark)

1/2 (or 100g) cup granulated sugar

1 tsp vanilla extract

Glaze:

2 or 3 tablespoons blueberry puree

1 cup (or 200g?) powdered sugar

2 tablespoons (or 30 g, or 1/4 stick) melted unsalted butter

Topping:

About 1 cup (or 200 g?) white chocolate chips, melted

Heat your apple cider in a saucepan over medium-low heat. Have it simmer for up to 10 minutes or more, stirring occasionally. Keep checking every 5 minutes afterward to make sure it’s evaporating. You’re likely to still have a bit more than 1/2 cup after 20-30 minutes, that’s okay. Pour the reduced cider into a 1/2 cup measuring cup, and feel free to drink whatever’s left.

While the reduced cider cools, preheat your oven to 350 degrees F (or 177 degrees C) and grease your donut pans (you’ll need at least two 6-cavity donut pans).

Combine flour, baking powder, baking soda, salt, and spices together and set aside.

In a separate bowl, whisk together the melted butter, egg, brown and granulated sugars, vanilla, and milk. Pour into the dry ingredients and stir together while slowly pouring in the cooled apple cider reduction. Stir until fully combined and no streaks of dry flour remain. Your batter will be slightly thick. Do not overmix, it affects the texture.

Spoon or pour the batter into the donut cavities. I just scooped it in, but you can try using a piping bag, which is recommended in most cake donut recipes!

Bake for 10-12 minutes or until fully risen and not shiny. The tops should be a nice golden brown, and a toothpick inserted in should come out clean. Also, if it springs back when you poke it, that’s another sign they’re done. Use whatever testing method works best for you.

While you wait for the donuts to cool, get the ingredients ready for the glaze! Combine 1 cup (200 g?) of frozen blueberries in a saucepan with 2 to 3 tablespoons of water. Cook over medium-high heat and let the berries bubble for a few minutes. Once fully cooked and a nice hot berry sauce has formed, remove from heat.

Have it cool a little before pouring it into a blender or food processor. With the puree setting, blend until smooth. Measure out 2 or 3 tablespoons of blueberry puree and add to a bowl.

Sift your powdered sugar a couple of times before adding it to your blueberry puree. Melt 2 tablespoons of unsalted butter and add it to your glaze mixture, stirring until your glaze forms.

Dunk cooled donuts halfway into the glaze to frost the tops. Let dry while you melt your white chocolate.

Over medium heat, heat water in a saucepan and place a fitting holeless metal lid upside down over the water - or just use a double boiler if you have one.

Pour the white chocolate chips into your saucepan lid/double boiler and let melt, stirring occasionally. Keep an eye on your chocolate so that it doesn’t burn.

Once your chocolate is fully melted, scoop into a piping bag fitted with a small round tip (you can fill your piping bag by placing it tip side down in a glass so it stands upright, keeping it open by curling the ends around the rim of your glass). Pipe white chocolate spider webs onto your donuts, working quickly before the white chocolate hardens back up again.

Ta-da! You now have delicious apple cider donuts with blueberry glaze and white chocolate spider webs! A multitude of flavors all wrapped up in one Spider Donut - hold the spiders.

Sources:

???, Sally, “Baked Apple Cider Donuts”, Sally’s Baking Addiction, sallysbakingaddiction.com, 9/14/2018. Link: https://sallysbakingaddiction.com/baked-apple-cider-donuts/

Jeanne McDowell, Erin, “Baked Apple Cider Doughnuts”, The New York Times, cooking.nytimes.com. Link: https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts

Zhang, Catherine, “Baked Blueberry Glazed Donuts”, Catherine Zhang, zhangcatherine.com, 5/24/2021. Link: https://zhangcatherine.com/baked-blueberry-donuts/

#castletown cafe #undertale #undertale recipe #spider donut #undertale food #undertale inspired recipe #undertale muffet #muffet undertale #muffet #spidrdont #apple cider donut #white chocolate #donut #doughnuts #apple cider doughnut #blueberry glaze #my art #not 100% my recipe #sallys baking addiction

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hauntingmiser · 1 year

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EVERYBODY CELEBRATING WOMEN'S DAY BE LIKE :

They're celebrating a honeymoon. ( Seafaiy however wanted to match with moonlight cookie but she didn't have anything that is purple. )

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