I made such delicious Lemon Cheesecake Bars!! Super creamy, light and tangy. I was amazed how good they tasted and will definitely make them again for holiday gatherings!! Going to be a huge hit for sure!! 😉
Watch the video for the recipe to follow! You will be surprised how simple and easy they are to make!!!! 🍋
2 tablespoons unsweetened almond milk (or your preferred milk)
1 teaspoon vanilla extract
Pinch of salt
Optional Toppings:
Fresh raspberries or berries
Chocolate shavings
Whipped cream (or coconut whipped cream for dairy-free)
Chopped nuts
Instructions:
Combine Ingredients: In a food processor or blender, combine the mashed avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
Blend Until Smooth: Process the mixture until incredibly smooth and creamy. It should have a thick, pudding-like consistency. Taste and adjust sweetness as needed.
Chill: Transfer the mousse into individual serving bowls or a larger dish. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the mousse to set.
Serve: Before serving, top with your favorite optional toppings like fresh berries, chocolate shavings, whipped cream, or chopped nuts.
Tips:
Picking Avocados: Choose ripe avocados that yield slightly to gentle pressure.
Sweetness: Adjust the amount of maple syrup based on the ripeness of the avocado and your desired level of sweetness.
Variations: Experiment with a hint of orange zest, a pinch of cinnamon, or a dash of espresso powder for extra flavor dimensions.
I could wait for the frosting to warm up a little so i can spread it on more than just the tops of the cakes but the frosting is the worst part of the cake taste-wise and puck drop is in 9 1/2 hours and i need SLEEP so fuck it the cake that I'm making for myself for fun to celebrate the PWHL can look bad. I hate cooking and baking, i just also love hockey and women and wanted to make a cake celebrating that. I'll post a photo tomorrow. Can't wait to see if the filling will leak out overnight