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#creamy cake
kkimura · 5 months
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今回は、クリーミーで口当たり滑らかな、レモンチーズケーキを作りました〜!🍋
冷蔵庫にレモンがたくさんあったので、ヨーグルトとクリームチーズで、びっくりするくらい美味しく出来て感動〜!🥹
作り方も材料も驚くほどシンプルなので、ぜひ動画参照下さい!
I made such delicious Lemon Cheesecake Bars!! Super creamy, light and tangy. I was amazed how good they tasted and will definitely make them again for holiday gatherings!! Going to be a huge hit for sure!! 😉
Watch the video for the recipe to follow! You will be surprised how simple and easy they are to make!!!! 🍋
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adequately · 2 months
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フルーツケーキの食品サンプルをネットショップに追加しました
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clnclm · 5 months
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7roaches · 3 months
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quick doodlies before bed
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foodshowxyz · 2 months
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Avocado Chocolate Mousse
4 servings Prep Time: 10 minutes + chilling time
Ingredients:
2 ripe avocados, peeled, pitted, and mashed
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup (or honey)
2 tablespoons unsweetened almond milk (or your preferred milk)
1 teaspoon vanilla extract
Pinch of salt
Optional Toppings:
Fresh raspberries or berries
Chocolate shavings
Whipped cream (or coconut whipped cream for dairy-free)
Chopped nuts
Instructions:
Combine Ingredients: In a food processor or blender, combine the mashed avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
Blend Until Smooth: Process the mixture until incredibly smooth and creamy. It should have a thick, pudding-like consistency. Taste and adjust sweetness as needed.
Chill: Transfer the mousse into individual serving bowls or a larger dish. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the mousse to set.
Serve: Before serving, top with your favorite optional toppings like fresh berries, chocolate shavings, whipped cream, or chopped nuts.
Tips:
Picking Avocados: Choose ripe avocados that yield slightly to gentle pressure.
Sweetness: Adjust the amount of maple syrup based on the ripeness of the avocado and your desired level of sweetness.
Variations: Experiment with a hint of orange zest, a pinch of cinnamon, or a dash of espresso powder for extra flavor dimensions.
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werewolfbneimitzvah · 4 months
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I could wait for the frosting to warm up a little so i can spread it on more than just the tops of the cakes but the frosting is the worst part of the cake taste-wise and puck drop is in 9 1/2 hours and i need SLEEP so fuck it the cake that I'm making for myself for fun to celebrate the PWHL can look bad. I hate cooking and baking, i just also love hockey and women and wanted to make a cake celebrating that. I'll post a photo tomorrow. Can't wait to see if the filling will leak out overnight
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sixcupids · 2 years
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https://www.instagram.com/p/CBFQNDCp0eX/
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revolvinghearts · 2 years
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Objectober day fourteen - candyland
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Promptlist made by @/kikzuwunderz on Tumblr!
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kkimura · 8 months
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今回は、とっっってもなめらかで、クリーミーでふわっと軽い、ティラミス風ケーキを作りました!材料はたった5つ。コーヒーやリキュールを使用しないので、お子様にも美味しく食べてもらえます!
よろしければ、グッド👍ボタン、コメント、チャンネル登録お願いします!💕
I made this easy tiramisu cake in this video! It literally melts in your mouth!! 🍦
No espresso or liquor, so it’s kids friendly too ☺️
Hope you enjoy the video!! 💕
If you like the video, please Like, Comment and Subscribe! 🙏🐈‍⬛
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adequately · 26 days
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フルーツロールケーキのネックレス
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clnclm · 5 months
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reality-of-love · 2 months
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isabella-bellla · 5 months
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Care to join me??
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foodshowxyz · 19 hours
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Fantasy Berry Meringue Layer Cake
Ingredients:
For the Cake Layers:
300 grams of all-purpose flour
300 grams of granulated sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
A pinch of salt
4 large eggs
240 ml of buttermilk
120 ml of vegetable oil
2 teaspoons of vanilla extract
Food coloring in violet, blue, and pink
For the Meringue:
4 large egg whites
200 grams of caster sugar
1 teaspoon of cornstarch
1 teaspoon of white vinegar
1 teaspoon of vanilla extract
For the Whipped Cream Frosting:
500 ml of heavy cream
50 grams of powdered sugar
1 teaspoon of vanilla extract
For the Garnish:
Fresh strawberries, halved
Fresh blueberries
Fresh raspberries
Edible gold leaf (optional)
Edible pearls or colored sprinkles
Instructions:
1. Make the Cake Layers:
Preheat your oven to 175°C (347°F). Grease and line three 20 cm (8 inch) cake pans.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the eggs, buttermilk, oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Divide the batter into three bowls. Color each one with a different food coloring.
Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Prepare the Meringue:
Whisk the egg whites until soft peaks form.
Gradually add the sugar, cornstarch, vinegar, and vanilla extract, and continue to whisk until stiff peaks form.
Transfer the meringue into a piping bag fitted with a large star nozzle.
3. Make the Whipped Cream Frosting:
Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Keep the frosting chilled until you're ready to assemble the cake.
4. Assemble the Cake:
Place one cake layer on a serving plate and spread a layer of whipped cream frosting over it.
Top with the second cake layer and spread another layer of whipped cream.
Add the final cake layer and cover the entire cake with a thin layer of whipped cream, smoothing it out. This is your crumb coat.
Chill the cake in the refrigerator for 30 minutes.
5. Decorate the Cake:
After chilling, cover the cake with another layer of whipped cream frosting, creating a smooth surface or swirling texture as you prefer.
Pipe meringue peaks on the top of the cake.
Garnish the cake with fresh berries, edible pearls, and gold leaf if using.
6. Final Touches:
Use a culinary torch to lightly toast the meringue peaks until golden.
Drizzle some melted white chocolate or a fruit coulis over the meringue and berries for extra decadence.
7. Serve:
Let the cake set in the fridge for at least an hour before serving.
Slice and enjoy your Fantasy Berry Meringue Layer Cake!
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d-essert · 2 years
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The MOST DELICIOUS foodie blog!
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