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fullcravings · 25 days

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Homemade Chocolate Macadamia Nut Butter

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morethansalad · 1 month

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Vegan Banana Macadamia Nut Pancakes

#vegan #breakfast #brunch #pancakes #macadamia nuts #banana #plant milk #vegan butter #apple cider vinegar #vanilla #coconut sugar #evaporated coconut milk

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fattributes · 2 years

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Chewy Brown Butter White Chocolate Macadamia Nut Cookies

#food #recipe #dessert #cookies #white chocolate #macadamia nut #brown butter #coconut #baking #vegetarian

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cuppacoffii · 2 months

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im sorry for leaking our dms pookie but the crk oc enjoyers need to see this. i will probably draw some of this later

(please for the love of god ignore my boyfriends discord nickname 😭) @miksykat

#out of context discord #crkingdom #crk meme #crk ocs #crk oc #crk #cr kingdom #crob oc #crob #white chocolate macadamia nut cookie #danish butter cookie #Wild Blueberry dragon cookie #Spicy Sourbelt cookie #fortune squad #caramelcorn cookie #galactic choco pearl cookie

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timmurleyart · 4 months

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Cheers for peanuts. 🎉🎈🥜🐘🥜

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allykatsart · 1 year

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Help cookie run has taken over my brain and I'm making characters based on cookies now. They are all part of a Peanut Butter Circus and the ringmaster is based off a chocolate peanut butter chip cookie.... And yes she is holding a whip. I've made lore about them. I'm in too deep.

#cookie run #kingdom #cr kingdom #crk oc #my art #brainrot #ocs #my ocs #the peanut butter circus #ringmaster cookie #macadamia nut cookie #peanut butter cream cookie #macadamia is He/him btw #following the design conventions of cookie run you can never tell just by looking

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artykyn · 4 months

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hiiiii sorry to bother you again but uh... homemade vegan dark chocolate?? Would you mind ruining me on that please?

HA okay recipe time

*Disclaimer: I've done this so much that I might have skipped over random stuff, or said something that makes sense to ME but to no one else. Feel free to reach out for clarification on anything.

Super long post!

Ingredients

Cacao butter, cocoa/cacao powder, sweetener of choice, little pinch of salt, little bit of vanilla, little bit of instant coffee

Cacao butter -- note that people use this as both a food ingredient and a beauty ingredient and you want the stuff that's food-grade and safe to eat.

Cocoa/cacao powder- "cacao" means it's raw and "cocoa" means it's processed, if you were curious. Pick whichever you like, but the source you choose affects the flavor of your chocolate. Cacao tends to be slightly more bitter and cocoa tends to be slightly sweeter. If you have a local chocolate shop in town, I highly recommend buying your powder from them! A store that specializes in chocolate products tends to have great cocoa/cacao powder.

Try different kinds of products and learn what you like! I often use Dutch-processed cocoa powder.

Sweetener- Lots of options.

Brown sugar, white sugar, whatever you pick. It all affects the flavor and you can experiment and discover what you like! I will say that powdered sugar usually makes my chocolate come out smoother than granulated sugar. Some brands of powdered sugar are processed with bone char though so take care to check for vegan brands.

Honey is also a great option that makes chocolate even smoother than with sugar, but I'm sure agave would be a good substitute for vegans. I haven't used agave personally since it can cause health problems so I usually go for powdered sugar for my vegan chocolates.

Vanilla- I usually use a dribble of vanilla extract. I want to try vanilla sugar sometime though 🤔

Instant coffee/espresso powder- Coffee naturally intensifies the chocolate flavor! 😃 Try putting a teaspoon of it in the batter next time you make brownies or chocolate cake.

Special: Add in whatever else you want for flavor. Mint extract. Cinnamon. Anything. This is YOUR CUSTOM HOMEMADE CHOCOLATE!

Instructions

Tools: stove, table/work area, a saucepan and a glass or metal bowl (for a makeshift double boiler), digital thermometer, rubber spatula/spoon (DO NOT use metal or wood), measuring utensils of choice depending on how much you're making, tea towel, whatever you'll be pouring your chocolate in or on

A good ratio to start with is 1 part cacao butter : 1 part cacao/cocoa powder : 1/4 part sweetener. The more experience you get and the more you taste-test and figure out your preferred bitterness/sweetness/flavor, you will form your own ratios. Salt and coffee are a couple pinches, measure with your heart depending on how big your batch is. About a teaspoon of vanilla extract is appropriate but you will learn to measure that with your heart as well.

Raw cacao butter is usually sold in big chunks. I like to put those chunks in a bag and get a hammer to SMASH them into smaller chunks, for better measuring and melting.

Note that chocolate is SUPER FINICKY about moisture! It does NOT LIKE WATER. Make sure that your tools are all clean and completely dry. Wash your hands before working with food, of course, and then make sure your hands are VERY DRY.

BEGIN

Put your cacao butter, sweetener, salt, vanilla, and coffee in your bowl. Put a little bit of water in your saucepan, maybe an inch deep, and put it on a low simmer. Put the bowl over the saucepan like a double boiler (don't let bottom of bowl touch the water).

If you're using any extra ingredients for flavor, add them in at this step, too. Whatever you do, do NOT add liquid ingredients (like mint extract) after the cacao butter is already melted. This beginning part is the only time you can add liquid ingredients. But you could add solid ingredients, like spices, later on.

Monitor your chocolate. If you're not noticing any melting of your cacao butter, start ticking up the heat a bit at a time until you start to notice some slow, gradual melting of your cacao butter. Do not start high and then turn it down, you don't want it to melt too fast.

Stir regularly to avoid getting any "hot spots" and trying to get the cacao butter to melt evenly.

Once all your cacao butter chunks are melted and the mixture looks smooth, check your temperature. Your goal: between 120 and 130F (50 to 55C). Keep stirring until you get there, might take a little bit. Might need to tick up your stove temp slightly.

Wipe your thermometer immediately after each time you check the temp because otherwise the chocolate will solidify on it.

When your temperature is in range, take it off the stove. Wrap the bowl in the tea towel and place on table. Gradually stir in your cocoa/cacao powder.

This is the point when I'll start taste testing. Is it chocolatey enough? More powder, maybe a little more salt. Is it sweet enough? More sweetener. Is it too bitter? I might add more cacao butter and put it back on the stove.

Your goal at THIS point is now to let it cool to about 82-84F (28-29C). Sometimes I have a bigger bowl of cold water that I will dip my chocolate bowl into, to chill the bottom, like an inverse double-boiler (double-chiller?). Or you can just be patient. Just be sure to keep stirring it. Doesn't have to be perpetual, tbh. Make some tea for yourself, give it a stir every couple minutes, but be very careful that you don't take too long between stirring that the chocolate at the edges of the bowl starts to solidify.

Once you've hit your cooling temp, put it BACK ON THE BOILER! Yup. Now you heat it up again! Not too long this time. Just to about 90F (32C) and then take it off again.

The final step, easy mode: let the chocolate cool a little in the bowl. You don't want it to be super runny, but you do still want it to be pourable. Lay out a big sheet of parchment paper on your table and slowly pour the chocolate all over it. Now you've got a big chocolate puddle on your table. It'll cool and harden and then you can break it apart into pieces. I usually make my chocolate in the evening so it takes all night to get fully set.

The final step, fancy/hard mode: have some molds to pour your chocolate into. Depending on how careful you're being/how long that takes, you might need to put your bowl back on the saucepan a couple of times to try maintaining the chocolate in the upper 80sF (low 30sC) while you're still working with it. Transferring a little chocolate at a time into a smaller container so it's easier to pour into the even smaller molds might be a good tactic, but whatever you choose for your intermediate container, pre-warm it. Let it all cool and harden for a few hours, ideally overnight.

Pouring tricks: if at any point you think you screwed something up and the chocolate seems a little chunky, run it through a strainer.

Storage: DO NOT put chocolate in the fridge. Cacao butter tends to absorb the scents and smells around it, which will come out as part of the flavor. You got onions in your fridge? Now you have onion-flavored chocolate. Just keep it in a bag or nice little container on your counter.

Congrats! You made some homemade chocolate!

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hotgirlcoded · 5 months

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ordered a custom cake for funsies for my mom's birthday today and i was so excited about it and now i won't even be able to taste it...😔😐🚶🏽‍♀️

#i picked two random flavours just to try it out #butter pecan and white chocolate macadamia nut :)#whatever im gonna save a piece for later this week when i Hope to have my taste and smell back #lisa.txt

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circusheart · 10 months

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i think white chocolate and macadamia nut should open their relationship. macadamia nut is so sexy she deserves to get with as many other chocolates and fruits as she wants.

#imagine: macadamia nut and pistachio and coconut cookies #macadamia nut and caramel blondies #kaya toast with macadamia nut butter #macadamia nut sesame chicken stirfry

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coffee-at-annies · 2 years

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@reavenedges-lies Okay so I accidentally deleted your ask because mobile is mobile. Anyways you asked for Shears and Oleksiak, your boy and mine (and pain for us both)

I was thinking we hadn’t talked about Shears but you beat me to bringing him up. So hear me out. I know I’ve brought up cookie dough a couple times but I think it’s time to finally commit.

So Shears -> Chocolate Chip Cookie Dough

Oleksiak -> Dark Chocolate

#asks answered #offseason ask games #reavenedges lies #I hit a wrong button and deleted the draft which deleted the ask cause of course it did #Shears as cookie dough fits in the dynamic I already have going for Jake and rusty #the kids are now cake/brownie/cookie #idk if this is oleksiak’s full vibe but anyway this is my tall dark and handsome joke (emphasis on the tall)#alt for oleksiak -> a nut flavor (macadamia nut? peanut?)#not peanut butter

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fullcravings · 10 months

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Browned Butter, White Chocolate, and Macadamia Nut Cookies

#browned butter #white chocolate #macadamia #nuts #cookies #white chocolate chunk #white chocolate chip #kids #food #dessert #baking #recipe #bakefromscratch

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morethansalad · 14 days

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Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches (Vegan)

#vegan #lunch #sandwiches #lavender #blackberries #lemon #vegan ricotta #macadamia nuts #arrowroot starch #vegan butter #agave nectar #sea salt #bread

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inga-don-studio · 2 years

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The nonbinary urge to smear pomade on your morning toast.

#I probably shouldn’t style my hair when I’m hungry…#I just … it all smells so good? I have a bunch of pomades that I’m working through to see what works best and they all smell & look tasty?#Especially my current favorite (Uppercut Deluxe Clay) that smells like toasted macadamias?#Some smell a little more chemically but the ones that smell or look like marmalade or hazelnut butter are tempting #The forbidden smear #(We’re not even going to get into the bergamot clove or orange blossom pomatums using Victorian recipes- I wanna cook with those)

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vassarsnackngollc · 3 days

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Buy Online Macadamia Nut Cookie At Best Price | Vassar Snack-N-Go

If you want to buy online macadamia nut cookies at the best price. Vassar Snack-N-Go is the best online store. These cookies offer a perfect blend of buttery richness and crunchy macadamia nuts, making them an irresistible treat. Whether you're relaxing with a cup of tea or simply in need of a sweet pick-me-up, these cookies are a delightful choice. Don’t miss the chance. Visit here: https://www.vassarsnackngollc.com/product-page/classic-cookie-soft-baked-macadamia-nut-cookies-made-with-hershey-s-white-choco

#chocolate chip cookie #baked butter cookie #chocolate soft baked cookie #hershey crème cookie #soft baked cookie #oatmeal crème cookie #reese peanut soft cookie #macadamia nut cookie #soft baked crème classic cookie

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rabbitcruiser · 1 month

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National Caramel Day

It’s sticky, gooey, and oh-so-delicious: try your hand at the deceptively complex process of making caramel, or just enjoy your favorite caramel treats.National Caramel Day is a special event dedicated to the rich, gooey, tasty substance that is made using the deliciously dark alchemy of the culinary arts. It is known as Caramel, which is in fact born out of the rather exacting process of caramelization.

Now it’s time to learn about and celebrate National Caramel Day!

History of National Caramel Day

Some say that the history of caramel goes back more than a thousand years back to the year 1000 A.D. when the sweet treat was discovered. The name at the time was rather literal, calling it the “kurat al milh”, which means “sweet ball of salt”.

This original version would have been the crunchy type of caramel that was made by crystallizing sugar in boiling water, which is something more like what is known as crunchy toffee today.

Caramel and other treats were enjoyed in the mid-1600s in the Americas, where people were known to have been making hard candies in kettles. Later, caramel developed into a candy that was made not only with sugar, but also included cream or milk, making it a much softer and chewy treat.

By 1886, Lancaster Caramel Company was started by none other than Milton S. Hershey, who would eventually go on to start the Hershey Company, which is one of the most famous American chocolate and candy companies today.

Learning about the history of caramel might also be useful if it involves a bit of understanding about the way that caramel is made. The process for making caramel is deceptively simple, you need merely increase the heat of sugar to a mere 170 °C (340 °F), at which point the sugar breaks down and turns into this much delectable substance with its rich golden color and iconic flavor.

This part is just the start of this process, the beginning of a trek to that which most people think of as ‘Caramel’, that coater of apples and binder of popcorn. Caramel can be used in so many different delightful and delicious treats!

To truly make the type of caramel that most people dearly love, there are a couple of approaches. One is to caramelize the sugar and then add the cream, butter, and vanilla that brings out the flavors that everyone dearly loves. The other process involves adding them all together and then cooking the mixture until the milk caramelizes but not the sugar. This sort of caramel is known as ‘milk caramel’.

Now it’s time to consider how to enjoy and celebrate National Caramel Day!

National Caramel Day Timeline

1000 AD Caramel is discovered

Likely created by making crystallized sugar in a bowl, caramel is believed to have been discovered by Arabs.

1650 Caramel is made in the Americas

It is believed that hard caramel candies are being made in kettles in the US even before it was a country.

1886 Lancaster Caramel Company begins

A predecessor to the Hershey Company, Lancaster Caramel Company is started in Lancaster, Pennsylvania.

1950s Caramel apples are born

When Dan Walker of Kraft Foods dips apples into melted caramel, a new and exciting dessert is born.

1977 Salted caramels become popular

French pastry chef Henri le Roux makes a salted butter caramel with crushed nuts.

How to Celebrate National Caramel Day

The best part about National Caramel Day is it gives just about anyone an excuse to put this wonderful treat on anything you can think of!

Share Caramel Treats with Friends

Whatever your favorite form of caramel is, this day is the day that can be celebrated by sharing it with friends, family, and co-workers alike. A fun gift would be to prepare little bags of mixed types of caramel, with little cards in them talking about the history of this delectable treat. Even better, perhaps add in a recipe for them to try making their own caramel treats at home!

Make a Treat Using Caramel

Those who are feeling truly adventurous, can bring in confections of their own creation! Caramel really does go wonderfully with just about anything, so take it upon yourself to whip up a dish of traditional brownies, and you can either mix the caramel in as a marbling, or drizzle it on top and sprinkle it with walnuts for a special treat.

Learn Fun Facts About Caramel

One fun activity for National Caramel Day would be to learn some interesting trivia facts about the candy of the day and then share them with family and friends in honor of the day. Try out these facts for starters:

Caramel coloring is a dark, bitter liquid that is highly concentrated and bottled for commercial use in drinks such as colas.

1960 was an important year in the world of caramel because that’s when the machine was invented that made caramel apples. The machine was invented by Vito Raimondi with the help of his uncle William, whose confectionary shop in Chicago is still the number one machine-dipped caramel apple business.

Cube-shaped Kraft caramels were first made in the United States in 1933. These are especially popular in the autumn months around Halloween, and they often come with sticks to be used for making caramel apples.

The caramel has roots in the Latin “calamellus”, which is related to the sugar cane the caramels come from.

Bake Caramel Spice Cupcakes

Those who want something a little lighter, but still having that rich caramel flavor, can create a batch of apple or pumpkin spice cupcakes, top them with a delicious buttercream frosting, and drizzle them with delightful caramel! These rich flavors and smells are reminiscent of the fall and winter holidays, and will inevitably bring a warm cozy feeling to the home while everyone’s mouth rejoices at the deliciously wonderful flavor of caramel.

Make Turtle Cupcakes for Carmel Day

Most people are familiar with Turtle candies, those rich droplets of caramel made with pecans and then dipped in chocolate. These treats are incredibly popular no matter where you go, and here is an opportunity to enjoy a unique twist on them.

For this dish, prepare a traditional chocolate cake batter, whether from scratch or from a boxed cake mix, and pour it into a cupcake tray. The next step is to marbleize in some caramel and pecans, and set the cupcakes in the oven to bake. Once completed, top these little treats off with a dose of vanilla cream frosting, a drizzle of caramel, and a single pecan to finish them off!

Use Caramel as a Topping

Caramel is really a versatile topping, able to go on top of any form of fruit, be they pears, peaches or the traditional apples. Even better is to use this treat as the topping for the ice cream on a banana split.

One other treat that only goes better with caramel is apple pie! Create this by mixing some caramel into the apple filling and then drizzle the top with rich, creamy, delicious caramel sauce. By doing this, that pie will go from ‘All American’ to ‘All Star’ quality. No matter how you choose to celebrate this National Caramel Day, make sure to spread the joy by taking those delectable treats and sharing with others.

National Caramel Day FAQs

When is National Caramel Day?

National Caramel day is celebrated each year on April 5th.

How to make caramel apples?

Caramel apples are easy to make by dipping apples in sauce made from heavy whipping cream and caramel candies.

What is caramel made of?

For National Caramel Day, it’s fun to learn that caramel sauce has only a few ingredients, including sugar, butter and cream, as well as salt, vanilla for flavor.

How to pronounce caramel?

The word caramel comes from the Spanish origins of “caramelo” and is pronounced keh-ruh-muhl.

What is National Caramel Day?

National Caramel Day was created with the idea of celebrating and enjoying everything to do with the sweet, buttery candy that is caramel.

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suroskie · 3 months

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Best British Rose Body Butter by Suroskie

Indulge in luxury with our British Rose Body Butter. This hydrating formula, enriched with macadamia nut oil, coconut oil, and shea body butter, provides 96 hours of moisture, leaving your skin silky-smooth and delicately scented with litchi fragrance. Dermatologically tested and suitable for all skin types. Pamper yourself today with Korean skincare products! Visit suroskie.com

Website: https://suroskie.com/products/british-rose-body-butter

#british rose body butter #macadamia body butter #macadamia nut body butter #cetearyl alcohol in body butter #coconut oil body butter #vitamin e body butter #perfume body butter #Butyrospermum Parkii Butter #shea body butter

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