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roodoesbaking · 2 years
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Moist Chocolate Mug Cake
The perfect recipe for when you can’t quite be bothered to bake a whole cake but still fancy something sweet and cake-like. This is my favourite snack at the moment and it very customisable to your liking!
I recommend a mug that is quite shallow for an evenly cooked cake! 
Ingredients:
2 Tablespoons Flour (Plain or Self-Raising) - Gluten Free works too!
1 Tablespoon Sugar
1 Tablespoon Cocoa Powder
1/2 teaspoon Baking Powder (I just kinda of throw a bit in and hope for the best)
1 Tablespoon Oil
3 Tablespoons Milk - Could be any kind!
1 Tablespoon Chocolate Spread (Optional)
A Handfull of Chocolate Chips (Optional)
Method:
Add the Flour, Sugar, Cocoa Powder and Baking Powder to your mug and mix togather, making sure to get the sides as the flour usually clumps up around there
Add in your Oil and Milk and give it a proper good mix! Once again, get the spoon or whisk you are using right into the sides and edges to make sure the flour isn’t clumped up. I stir for about 2 mins using a teaspoon.
Then, once its like cake batter, add a spoon full of Nutella in and don’t stir. let it sink it and go the centre like a filled donut, trust me, itll be delicious later. You can sprinkle in some broken up chocolate or chocolate chips at this stage, but i usually dont <3
I have a 700W microwave and i put it in for 1 and a half minutes. For 800W, I’d put it in for a minute!
Afterwards i add strawberry desert sauce on mine but think custard or ice cream could be lovely on top, or even whipped cream! Anyways, enjoy this chocolately goodness and expect more recipes soon!
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