#Chantenay carrots

[chefkevinashton]

Garlic Chicken with Roasted Carrot Risotto

Here is my latest recipe, Garlic Chicken with Roasted Carrot Risotto.

Garlic Chicken with Roasted Carrot Risotto It’s high time I published a recipe, especially considering I have 11 half finished recipes in my draft folder just waiting for a finishing touch or time to take a satisfactory photograph, so please accept my apologies. Do any of my readers and fellow bloggers suffer from publishing guilt as we juggle the different componants of our lives?  This week…

View On WordPress

#@chefkevinashton #Carrot Risotto #Chantenay carrots #chef kevin ashton #Chicken Supreme #Dill #Garlic Chicken #how to cut up a chicken video #moreish recipes #recipe #Roasted Butternut Squash Risotto with Sage #Scallions #skin on chicken #Spring onion #youtube #厨师凯文·阿什顿

[artoises]

Chantenay Carrots en papillote

#Chantenay #Carrots #papillote

[xerospaced]

I don't really follow recipes but I will refer to them for guidance on certain things

Anyway, I'm making a carrot, leek, and parsnip soup for the first time ever. Putting my own spin on it of course.

Looked up a recipe just to see if there was any specific thing people add to this stuff other than the main ingredients (there isn't) and saw one that said cook time was like 20 mins. Which, honestly, sounded sus to me coz... how?? Parsnips and carrots take SO much longer to soften than that. Even when using a blender to smooth it out.

So I tripled the time in my head and was like, cool, no problem. I can eat by three.

Tell me why my soup is STILL cooking down!?

The parsnips are broken down (I cut em fairly thin to save myself), but the carrots are still firm. Like... they have bite!

I'm not running that shit through the blender like this. I don't want a super smooth soup but I'm going for a nice thick consistency that isn't hella lumpy.

So I'm eating a soba pot so I can take my meds and I'll be blending that shit in like... half an hour maybe.

Work.

But also yay to trying new things and channelling my Irish heritage (barely coz let's be honest, the seasonings I've used are far from Irish) for some real autumn style hearty food.

#mine #food #soup #also i used tricolour chantenay carrots for a lil added extra flair #the soup smells SO FUCKING GOOD #if you know me you know i LOVE SOUL #ive tried to type that last tag twice now and made the same typo each time so fuck it #yes i love soul #i also love SOUP #there. did it. #woooo #soup soup soup soup #i am excited hehe

[gothhabiba]

Supervalu removes Israeli carrots from stores

(6 August, 2014)

Leading supermarket chain SuperValu has confirmed it ordered all stores to remove Israeli carrots from their shelves.

Despite insisting it has not enforced a boycott of goods from the country, an email instruction was sent to all 232 stores last Friday saying the Chantenay variety must not be sold.

The supermarket chain is one of more than 20 retailers written to by trade union Mandate seeking a boycott of Israeli goods and produce.

[...] Others retailers written to by the Mandate trade union over a proposed boycott include Marks & Spencer, Shaws, Tesco Ireland, Dunnes Stores, Penneys, Heatons, Debenhams, Boots, Brown Thomas, Arnotts, Arcadia Group, Aldi, Lidl, TK Maxx, BWG Foods, Smyths Toys, Londis Group, PC World and Lloyds Pharmacy.

The union famously stood by a group of Dunnes Stores workers in 1984 after they went on strike in support of Mary Manning, who was sacked after refusing to handle produce from apartheid South Africa.

[...] Mandate is also promoting a petition on change.org urging people to show support for a campaign for retailers to boycott Israeli goods.

As of midday today 7,456 people have put their names to the petition, which calls on local shops not to trade with the country and accuses it of continuing to “flagrantly breach international law and commit war crimes against the Palestinian people”.

#I was looking around for anything about workers unions refusing to put Israeli produce on the shelves #has anyone heard of anything like that being organized lately?

[simurghed]

travellers as fruits & vegetables

krouse: coriander

noelle: edamame

luke: chantenay carrot

marissa: elberta peach

jess: starfruit

oliver: sugar pumpkin

cody: nadia eggplant

#travellers

[brightgnosis]

Complete Seed Inventory 2024 — Minus Seeds to ship to "Facebook Racoon Lady", Plus Recent Orders

Tomato

Indigo Rose

Pink Brandywine

Hillbilly Potato Leaf

Okra

Red Burgundy

Clemson Spineless (NOT #80 subvariety)

Eggplant

Millionaire

Peppers

Bell, Rainbow Blend

Jalapeno, Early

Jalapeno, Mild

Poblano

Beans

Pole, Yardlong Red-Seeded Asparagus

Pole, Red Noodle

Bush, Cherokee Wax

Bush, Royal Burgundy

Bush, Jade

Unknown, Green

Drying, Vermont Cranberry

Peas

Snap, Cascadia Sugar

Snap, Sugar Magnolia

Snow, Snowbird

Summer Squash

Saffron Prolific Straight-Neck

Cucumbers

White Wonder

Lemon

Carrots

Kaleidoscope Blend (Seed Tape)

Red-Cored Chantenay

Beets

Colorful Mix

Radishes

French Breakfast

Arrow

Daikon

Turnips

Purple Top White Globe

Other Roots

Parsnip, All American

Greens

Lettuce, Buttercrunch

Brassicas

Kohlrabi, Vienna (?)

Kohlrabi, Early White Vienna

Bok Choy, Toy Choy

Cabbage, Tiara Mini

Cauliflower, Snow Crown

Broccolini, Aspabroc

Broccoli, Umpqua

Allium

Leek, Early Giant

Chives, Dolores

Chives, Garlic

Chives, Unknown

Bulb "Herbs"

Fennel, Florence

Fennel, Unknown

Fennel, Finale

Herbs

Marjoram, Sweet

Marjoram, Unknown

Oregano, Unknown

Thyme, Unknown

Thyme, Lebanese (False Za'atar)

Savory, Winter

Savory, Summer

Tarragon, Unknown

Lavender, Unknown

Rosemary, Unknown

Chervil, Unknown

Dill, Fernleaf

Dill, Unknown

Parsley, Single-Leaf Italian

Parsley, Italian

Cilantro, Unknown

Cilantro, Slo-Bolt

Sage, Black

Sage, Purple

Sage, Broadleaf / Garden

Sage, Unknown

Tulsi, Temperate

Basil, Aton

Basil, Italian / Genovese

Basil, Siam Queen

Basil, Spicy Sabre

Basil, Lime

Basil, Dark Opal Purple

Basil, Lemondrop

Basil, Cinnamon

Mint, Spearmint

Mint, Peppermint

Mountain Mint, Virginia

Catnip, Unknown

Balm, Mandarina Orange

Balm, Lemon

Valerian

Lovage

Rue

Hyssop, Common

Comfrey, True

Mugwort, Western (Prairie Sage)

Mugwort, California

Mullein, Common

Wormwood, Absinthe

Chamomile, German (False Chamomile)

Native Flowers

Wild Grape

Coneflower, Purple (Echinacea)

Goldenrod, Zig Zag

Goldenrod, Showy

Cardinal Flower

Passionflower, American

Ornamental Flowers

Tobacco, Woodland Flowering

Sunflower, Ruby Sun

Sunflower, Dwarf Teddy Bear

Sunflower, Ruby Eclipse

Sunflower, Russian Giant

Sunflower, Magic Roundabout

Sunflower, Italian White

Sunflower, Chianti Hybrid

Sunflower, Mammoth Grey Stripe

Lupine, Russel Hybrid Color Mix

Hollyhock, Summer Carnival Color Mix

Oriental Poppy Color Mix

Nasturtium, Alaska

Moonflower, Unknown

#Personal #2024 #My Garden #Garden 2024 #Gardening #Witchy Gardening #Witches Garden #Witch's Garden #Gardenblr #Plantblr #Green Witch #Green Witchcraft #Disabled Gardener #Gardeners On Tumblr #GardenBlog #Quick References #Oklahoma

[fourthage]

Seed box acquired! Poppy seeds in proper paper envelopes now.

Should have waited a day. Broccoli has now sprouted too.

Chantenay red core carrot! Probably pulled it a little early, others haven’t crowned through the soil yet, so I’m giving them a bit longer.

#fourthage gardens

[chicchanooliner]

Chicchan, hi!! I went to Alidi recently and they had loads of Kevin and family plushies!! But I'm mind blown at some new information: I thought Katie was the baby with the bow BUT IT'S THE MOM. Who now has that new hairstyle

the daughter has a fancy name like chartanay or something. I wanted just her but she comes with her brothers so I didn't bother buying her 😭

KATIE WAS THE MOM?!!!

I thought she was like a distant cousin or something 😭

Also the new hairstyle is a bit meh

I think it was Chantenay and the brothers were Jasper and I can’t remember the baby’s name (is he called baby? Baby carrot??)

#i hope u had fun Su! #i tried ordering the fam online and the were sold out #the brothers would have been cute if not for that ugly jacket they have on #will try again next year probably #asks

[gardeningusa]

Frosty Fields, Hearty Yields: Mastering the Art of Winter Vegetables

Cultivating Winter Abundance

As winter blankets the fields with frost, there's an art to be mastered—one that turns frosty fields into a canvas for hearty yields. In Snip A Sage, we unveil the secrets of growing and enjoying winter vegetables, transforming the cold season into a time of abundance. Join us in mastering the art of "Frosty Fields, Hearty Yields."

The Evergreen Allure of Hardy Greens

Kale: Winter's Leafy Marvel

Kale, known as winter's leafy marvel, takes center stage with its resilience and nutritional richness. In the frosty fields, varieties like Winterbor or Lacinato thrive, offering a continuous harvest. Dive into the cultivation of kale and embrace its evergreen allure, elevating your winter dishes with a burst of healthful goodness.

Collard Greens: Sturdy Guardians Against Winter's Bite

Collard greens emerge as sturdy guardians against winter's bite, their robust leaves standing tall in the face of frost. Cultivate collard greens in well-drained soil to ensure a reliable supply, bringing both flavor and nutrition to your winter table. Discover the art of growing collard greens for a winter harvest that defies the cold.

Root Vegetables: Winter's Underground Treasures

Winter Carrots: Sweetness Deepened by Winter's Kiss

Carrots, with their vibrant colors and inherent sweetness, deepen their flavor under winter's kiss. These underground treasures not only resist the chill but transform into a sweet bounty. Explore varieties like Chantenay or Cosmic Purple, mastering the art of growing winter carrots for a harvest that adds vibrancy and sweetness to your winter culinary creations.

Turnips: Versatile Delights in Winter Cuisine

Turnips, the versatile delights of winter cuisine, reveal their adaptability in the frosty fields. Resistant to both cold temperatures and common pests, turnips offer a unique taste to winter dishes. Learn the art of cultivating turnips, unlocking their earthy goodness to enrich your winter feasts.

Leafy Elegance: A Symphony in the Winter Garden

Swiss Chard: Winter's Colorful Symphony

Swiss chard, with its vibrant stems and tender leaves, paints a colorful symphony in the winter garden. Cold-tolerant and rich in vitamins, Swiss chard adds both elegance and nutrition to your winter table. Cultivate varieties like Bright Lights or Rainbow Chard, and master the art of incorporating this leafy elegance into your winter feasts.

Arugula: Peppery Zest in Winter Salads

Arugula, with its distinct peppery flavor, remains unfazed by colder temperatures. Plant arugula in well-drained soil to ensure a peppery zest in your winter salads. Master the art of cultivating arugula for a delightful addition that brings both flavor and nutrition to your cold-weather dishes.

Winter Herbs: Fragrant Enhancements for Culinary Bliss

Rosemary: Winter's Fragrant Embrace

While not classified as vegetables, herbs like rosemary become winter's fragrant embrace. The cold intensifies rosemary's fragrance, making it an invaluable addition to winter dishes. Master the art of cultivating rosemary and infusing its fragrant leaves into a variety of winter recipes, from hearty stews to savory roasts.

Sage: Aromatic Wisdom in the Winter Garden

Sage, another herb that thrives in the winter garden, imparts aromatic wisdom to your culinary creations. Cultivate sage in well-drained soil and master the art of incorporating its aromatic leaves into winter dishes, adding a touch of herbal warmth to your frosty field feasts.

Conclusion: Frosty Fields Transformed into Culinary Delights

In conclusion, "Frosty Fields, Hearty Yields" is your guide to transforming winter's frosty fields into a canvas for culinary delights. From the evergreen allure of kale to the underground treasures of root vegetables, the leafy elegance of Swiss chard, and the fragrant enhancements of winter herbs, this guide empowers you to master the art of growing and enjoying hearty yields during the cold season.

#Hardy Winter Vegetables

[suntodayseeds-blog]

vegetable flower seeds--suntoday seeds

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#youtube

[steliosagapitos]

~ "Carrots are among the oldest vegetables in the world, and they have a rich history of cultivation and variation. They originated from wild carrots that were usually purple with white inside, and they had a woody and bitter taste. They were first domesticated in Asia around 900 AD, where farmers bred different colors of carrots, such as yellow, red, white, and black. However, some sources claim that carrots were cultivated earlier in ancient Persia or Egypt . The orange carrot that we consume today was developed in the Netherlands in the 17th century by crossing yellow and red carrots. It had a sweeter and juicier taste than the other varieties, and it became a symbol of the Dutch royal family, the House of Orange. The orange carrot was widely exported to other countries in Europe and beyond. Some of the earliest orange carrots were called Long Orange or Horn Carrots. Carrots are now grown all over the world, and they come in many different types and colors. Some of the most common types are: - Danvers: These are the classic orange carrots that are good for cooking and juicing. They have a conical shape and a smooth skin. - Nantes: These are cylindrical carrots that have a blunt tip and a crisp texture. They are sweet and tender, and they are best eaten raw or lightly cooked. - Imperator: These are long and slender carrots that have a tapered end and a deep orange color. They are crunchy and flavorful, and they are ideal for salads and snacks. - Chantenay: These are short and broad carrots that have a tapered end and a reddish-orange color. They have a rich and earthy taste, and they are suitable for roasting and stewing. - Mini: These are small and round carrots that have a bright orange color and a sweet taste. They are perfect for snacking or garnishing dishes. There are also heirloom varieties of carrots that have different colors, such as purple, yellow, white, or black. These carrots have different health benefits due to their different pigments. For example, purple carrots contain anthocyanins, which have antioxidant properties; yellow carrots contain xanthophylls, which support eye health; white carrots contain phytochemicals, which may have anti-inflammatory effects; and black carrots contain anthocyanins as well as phenolics, which may lower blood pressure." ~

[ravi-123]

Carrot Farming Guide: Cultivating, Caring, and Harvesting | Agriform

Carrots are not only a delicious and nutritious addition to our meals but also a versatile crop to cultivate. Whether you're an experienced farmer or just starting out, this comprehensive guide will walk you through the step-by-step process of carrot farming, from cultivation to harvesting. So, put on your gardening gloves and let's dive into the world of carrot farming!

Introduction to Carrot Farming

Carrots (Daucus carota) are a cool-season biennial crop that belongs to the Apiaceae family. They are known for their orange taproots, which are rich in beta-carotene and other essential nutrients. Carrots thrive in well-drained, loose soil and can be grown in various climates.

Selecting the Right Carrot Variety

Choosing the appropriate carrot variety is crucial to a successful harvest. Varieties can differ in size, shape, color, and flavor. Popular varieties include Nantes, Danvers, Imperator, and Chantenay. Consider your climate and soil conditions when selecting a variety.

Preparing the Soil for Carrot Cultivation

Carrots require loose, well-drained soil to develop straight and healthy taproots. Prepare the soil by tilling it to remove rocks and debris. Amend the soil with compost to improve its structure and fertility.

Planting Carrot Seeds

Sow carrot seeds directly into the garden bed, as they do not transplant well. Create shallow furrows and plant the seeds thinly to avoid overcrowding. Cover the seeds with a fine layer of soil and keep the bed consistently moist until germination.

Providing Proper Watering and Irrigation

Carrots need consistent moisture throughout their growth. Water the plants evenly to prevent the soil from drying out. Use a soaker hose or drip irrigation to keep the foliage dry and prevent foliar diseases.

Nutrient Management for Carrots

Fertilize the soil before planting with a balanced fertilizer. Avoid excessive nitrogen, as it can lead to forked or hairy roots. Monitor the plants for signs of nutrient deficiencies and adjust the fertilization accordingly.

Managing Weeds, Pests, and Diseases

Keep the carrot bed weed-free to prevent competition for nutrients and water. Watch out for pests like aphids and carrot flies. Utilize natural predators and organic insecticides to manage pest populations. Monitor for diseases such as leaf blight and practice crop rotation.

Thinning Carrot Seedlings

Once the carrot seedlings have grown a few inches tall, thin them to ensure proper spacing. Overcrowding can result in misshapen roots. Use scissors to cut the weaker seedlings at the soil level, leaving space between the remaining plants.

Mulching for Moisture Conservation

Apply a layer of organic mulch, such as straw or leaves, to retain soil moisture and regulate temperature. Mulching also helps prevent weed growth and protects the developing carrots from direct sunlight.

Carrot Plant Care and Maintenance

Regularly inspect the plants for signs of stress, disease, or pest infestations. Remove any damaged or diseased foliage promptly. Hill up soil around the base of the plants as they grow to prevent the shoulders of the carrots from turning green.

Monitoring Growth and Development

Observe the growth of your carrot plants. The tops of the carrots will begin to emerge from the soil when they are ready for harvest. Gently brush away the soil to check their size and color.

Harvesting Carrots at the Right Time

Carrots are usually ready for harvest 60 to 80 days after planting. The ideal size varies depending on the variety, but generally, carrots are ready when they are bright orange, firm, and about 1/2 to 1 inch in diameter.

Post-Harvest Handling of Carrots

After harvesting, gently remove excess soil and trim the tops to about an inch from the carrot crown. Avoid washing the carrots before storage, as moisture can lead to rot. Instead, store them in a cool, dark place.

Storing Carrots for Longevity

To extend the shelf life of your carrots, store them in a perforated plastic bag in the vegetable crisper of your refrigerator. Carrots can also be stored in sand-filled containers in a cool, dry cellar.

Conclusion: Enjoy Your Homegrown Carrots

By following these steps, you can successfully cultivate, care for, and harvest delicious homegrown carrots. The process may require patience and diligence, but the satisfaction of enjoying your own fresh, organic carrots is truly rewarding.

FAQs

Can carrots be grown in containers? Yes, carrots can be grown in deep containers with well-draining soil.

How often should I water my carrot plants? Water consistently to keep the soil evenly moist but not waterlogged.

What can I do about carrot rust fly infestations? Use floating row covers to protect your carrot plants from carrot rust flies.

Are purple or yellow carrots as nutritious as orange ones? Yes, different-colored carrots offer varying nutrients and antioxidants.

Can I save carrot seeds for the next planting season? Yes, allow some carrots to overwinter, and they will produce seeds in their second year.

#agriculture #farming #food security #carrot farming #vegitables #organic farming

[golden-fazberry]

Watch "Chauncey Chantenay #cuphead #carrot #weak #subscribetomychannel #share #shorts" on YouTube

[brightgnosis]

Complete Seed Inventory 2023

Tomato

Black Cherry (Sow Easy Coated Seeds)

Indigo Rose

Okra

Red Burgundy

Clemson Spineless (NOT #80 subvariety)

Eggplant

Early Long Purple

Black Beauty

Peppers

Bell Peppers, Sweet Carnival Blend

Habanero, Color Blend

Cayenne, Color Blend

Poblano

Jalapeño, Mild

Jalapeño, Early

Fresno (Currently on loan to the MG)

Banana Pepper, Sweet (Currently on loan to the MG)

Corn

Sweet, Jaws Hybrid

Peas

Snow Pea, Snowbird

Sugar Snap, Cascadia

Beans

Yardlong, Asparagus Red-Seeded

Garden, Cherokee Wax

Bush, Royal Burgundy

Lima, Large Speckled Christmas

Melons

Honeydew, Green

Cantaloupe, Honey Rock

Watermelon, Moon and Stars

Winter Squash

Pumpkin, Early Sweet Sugar Pie

General Squash, Honeynut

General Squash, Table Gold

General Squash, Waltham Butternut

Summer Squash

Yellow Squash, Early Prolific Straightneck

Yellow Squash, Saffron Prolific Straight Neck

Zucchini, Black Beauty

Cucumbers

White Wonder

Lemon

Carrots

Kaleidoscope Blend (Seed Tape)

Red-Cored Chantenay

Beets

Colorful Mix

Radishes

French Breakfast

Purple Top White Globe

Base Brassicas

Cabbage, Early Golden Acre

Cabbage, Charleston Wakefield

Lettuce, Buttercrunch

Cauliflower, Snowball Y

Brussel Sprouts, Catskill

Brussel Sprouts, Long Island Improved (Sow Easy Coated Seeds)

Allium

Chives, Unknown

Chives, Garlic

Chives, Dolores

Leek, Early Giant

Bulb "Herbs"

Fennel, Unknown

Fennel, Florence

Kohlrabi, Early White Vienna

Leafy Greens

Bok Choy, Toy Choy

Swiss Chard, Color Mix

Mustard, India Florida Broad Leaf

Collard Greens, Georgia Southern / Creole

Roquette, Arugula

Mesclun, Gourmet Greens Mix

Spinach, Bloomsdale Long Standing

Herbs

Cilantro, Slo-Bolt

Cilantro, Unknown

Cilantro, Common

Parsley, Italian

Parsley, Single Leaf Italian

French Parsley / Chervil

Dill, Unknown

Dill, Fernleaf

Rosemary, Unknown

Rosemary, Common

Lavender, Unknown

Lavender, English

Tarragon, Common

Tarragon, Unknown

Savory, Winter

Savory, Summer

Thyme, "Lebanese Za'atar" (Technically not a true Za'atar)

Thyme, Common

Thyme, Unknown

Oregano, Unknown

Oregano, Greek

Marjoram, Sweet (x2)

Marjoram, Unknown

Sage, Broadleaf

Sage, Unknown

Sage, Black

Sage, Purple

Holy Basil / Tulsi, Temperate

Basil, Spicy Sabre

Basil, Lime

Basil, Lemondrop

Basil, Genovese

Basil, Siam Queen

Basil, Dark Purple Opal

Mint, Spearmint

Mint, Peppermint

Mint, Mountain Mint

Mint, Mountain Mint, Unknown

Catnip, Unknown

Catnip, Common

Lemon Balm, Common

Lemon Balm, Unknown

Lemon Balm, Mandarina Orange Balm

Bergamot, Wild

Horehound, White

Valerian, Official

Lovage

Rue

Hyssop, Official

Wormwood, Absinthe

Wormwood, Prairie Sage

Comfrey, True

Mullein, Common

Mugwort, California

Tobacco, Woodland Flowering

Flowers

False Chamomile, German

Echinacea, Purple

Goldenrod, Showy

Goldenrod, Zig Zag

Cardinal Flower

False Passionflower (actually INVASIVE Sweet Autumn Clematis)

True Passionflower

Poppy, Oriental, Color Mix

Lupine, Russel Hybrid, Color Mix

Hollyhock, Summer Carnival Color Mix

Sunflower, Mammoth Grey Stripe

Sunflower, Magic Roundabout

Sunflower, Italian White

Sunflower, Chianti Hybrid

Sunflower, Ruby Sun

Sunflower, Ruby Eclipse

Sunflower, Russian Giant

Sunflower, Dwarf Teddy Bear

#Personal #Gardening #Garden 2023 #Verderer #Domestic Witch #Domestic Witchcraft #Green Witch #Green Witchcraft #Cottage Witch #Cottage Witchcraft #Quick References

[fourthage]

Harvested the rest of the Chantenay Red Core carrots today.

And planted in its place the Longue Rouge Sang variety. Just the one because the rest of the space is taken by the broccoli and cauliflower.

#fourthage gardens

[gengacanvas]

#CarrotPlant