Did another prompt, but also did not. Technically the prompt was "Adventurer's Inventory: Cooking Supplies" but that did not spark joy or interest and I'm doing these for fun, not for challenge, so I made my own in a similar theme -
Magical Adventuring Food, Based on Tasty Things I Like.
(via Baba's Garlic Shoyu Chicken) Savour Baba's delectable Garlic Shoyu Chicken paired with a side of rice and fresh vegetables, such as shoyu mayo asparagus.
Creamy Garlic Chicken is super easy, crowd-pleasing, one pan dinner recipe coming at you! And this time its creamy garlic chicken. This recipe is basically perfect for any occasion.
Preparation Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes |Serving: 4 people
Here is my latest recipe, Garlic Chicken with Roasted Carrot Risotto.
Garlic Chicken with Roasted Carrot Risotto
It’s high time I published a recipe, especially considering I have 11 half finished recipes in my draft folder just waiting for a finishing touch or time to take a satisfactory photograph, so please accept my apologies. Do any of my readers and fellow bloggers suffer from publishing guilt as we juggle the different componants of our lives? This week…
They're the best at it. It's really kind of a mainstay. MAN: And it's not Southern fried chicken and manage many strengths. And I think the garlic just makes it something different. So, what are we gonna make today, Chef? Fried garlic chicken. KING: I think the first thing we'll do in the restaurant is make a chicken sandwich. Because I think they don't know anything about food or cooking. We actually have only very rarely had some sort of speciality or food that we tried when we went to the restaurant. So, I mean, this is going to be my way of celebrating.
[They're the best at it. It's really kind of a mainstay. MAN: And it's not Southern fried chicken and manage many strengths. And I think the garlic just makes it something different. So, what are we gonna make today, Chef? Fried garlic chicken.]
Asian - Chinese Garlic Chicken
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.
This baked chicken skillfully contrasts the pungent garlic with the refreshing grapes. The undertones of sesame seeds are nutty. With Dijon-soy sauce, serve.