#Chives and Cheddar Scrambled Eggs

[dailyfoodlovers]

idk i just feel like even though im talking to a lot of people no one really shows me any special attention when im funny or talks to me to tell me how much they think im cool in private. its just hard to fee like im reallly genuinely valued in these more casual relationships.

Use a nonstick pan and a silicone spatula — When scrambling eggs, we use a high-quality nonstick pan. I also love using my silicone spatula since the flexibility lets me swirl and sweep the eggs as they cook.

I only use eggs, butter, and salt — no milk or cream! I’ve never understood why people add extras like milk, cream, and even sour cream to eggs before cooking them. Milk and sour cream water scrambled eggs down and to us, the cream is just unnecessary.

If you use quality, fresh eggs and cook them low and slow (more on that below), you don’t need anything else. Just a touch of salt and a grind of black pepper. By the way, I love scrambled eggs cooked in butter, but I will often switch it up and use a fruity olive oil.

Swirl then Sweep — We prefer scrambled eggs with larger curds than small, but love them to be extra creamy. The moment the eggs hit the pan, I use our silicone spatula to rapidly swirl in small circles around the pan — we do this, without stopping, until the eggs look slightly thickened and very small curds begin to form (this achieves the creamy part). Then I change from swirling in circles to making long sweeps across the pan, making larger, creamy curds.

Don’t Forget About Carryover Cooking — Eggs are delicate and cook very quickly. Even over low heat eggs can go from liquid to overcooked in seconds. It’s important to take the pan off of the heat before your eggs have finished cooking.

Scrambled Egg Variations

My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives.

You can also add extra ingredients to the scramble itself. In our dill scrambled eggs, we swirl in fresh chopped dill to the whisked eggs. If you’ve never had eggs and dill together, I highly recommend it.

For a cheesy egg scramble, add soft or shredded cheeses like goat cheese or shredded cheddar to the eggs just as they finish cooking. The heat from carryover cooking will be enough to melt the cheese into the eggs. We add feta to these scrambled egg, spinach, and feta breakfast burritos and love it.

More Easy Egg Recipes

How to Cook Hard Boiled Eggs – We show you how to cook hard boiled eggs perfectly, every time.

Simple Egg Salad Recipe – Easy egg salad recipe with a little mayonnaise, celery, fresh herbs and a spritz of lemon to brighten things up.

How to Poach an Egg – Learn three tips for making perfectly cooked poached eggs at home.

Avocado Egg Salad – This egg salad combines two of our favorite things: eggs and avocado. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

Easy Vegetable Frittata Recipe – The perfect frittata is soft inside with a texture similar to custard. You can pack just about anything into it. In our vegetable frittata, we add lots of colorful and tasty veggies, cheese, and herbs.

88 comments / 56 reviews

Print

Soft and Creamy Scrambled Eggs

PREP 10mins

COOK 5mins

TOTAL 15mins

Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.

Makes approximately 2 servings

Watch Us Make the Recipe

You Will Need

1/2 tablespoon butter

4 large eggs

1/8 teaspoon kosher salt, or more to taste

Directions

Adam and Joanne's Tips

Olive oil: It’s pretty common (and delicious) to cook scrambled eggs in butter, but olive oil works nicely, too. If you want to give it a try, stick to lighter, fruiter olive oils.

Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Calories 168 / Protein 13 g / Carbohydrate 1 g / Dietary Fiber 0 g / Total Sugars 0 g / Total Fat 12 g / Saturated Fat 5 g / Cholesterol 380 mg

AUTHOR: Adam and Joanne Gallagher

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[plumslices]

I made this breakfast sandwich that make my dick hard!! Toasted everything bagel, chive ramp cream cheese, cheddar, turkey bacon, scrambled egg with spinach, chipotle sauce, s+p, basil, red pepper flakes 🤭

#mine

[kcrossvine-art]

Well howwwwdyyyyyy! Sometimes dino nugs can be vegable, okay?  Today from the Redwall Cookbook- we will be making a dish that lives up to its name (no, not the squirrel part) -Savory Squirrel Bakes. 

(search for the original recipe at the bottom if you’d like to skitter along with this)-

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to a Savory Squirrel Bake?” YOU MIGHT ASK

1 pound potatoes

grated hard cheese

unsalted butter

chopped chives or scallions

Salt and pepper

all-purpose flour

1 egg, beaten

breadcrumbs

AND, “what does Savory Squirrel Bake taste like?” YOU MIGHT ASK

Kinda like a veggie chicken nugget!

Its essentially mashed potatoes with a crust container

Fried scrambled potato hahaha

You could customize it by adding further ingredients or just doing the potatoes and the breadcrumbs/egg, honestly

Pairs well with a tangy dipping sauce!!!

Would pair well with baked apples and a fruity club soda

A very filling reprieve from a cold winters night

. where scallions or chives called for, used both scallions and chives . doubled the scallions and chives . cook time suggested 20 minutes, went closer to 35 for a good crust to develop

-----------------------------------------------------------------------------------------------------------

From time decided on the dish, to having it in my belly, id estimate it took a good hour and a half-ish? Granted we were also sidetracked talking with eachother, so it could go quicker with practice and such. 

In the future i'd experiment with adding panko flakes in place of the bread crumbs, and  smoked paprika, garlic powder, and pepper during the mashing process. Perhaps a sprinkling of cheese right before it goes in the oven too? It couldve stood to have more butter, just to make it smoother, but thats more personal preference.

I give this recipe a solid 8/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.)

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

1 pound potatoes, boiled and mashed

2 cups (4 ounces) grated hard cheese, such as Cheddar

2 tablespoons unsalted butter, softened

1 tablespoon chopped chives or scallions

Salt and pepper, to taste

1 to 2 tablespoons all-purpose flour, as needed

1 egg, beaten

1 cup breadcrumbs

Method:

Preheat the oven to 375° F. In a bowl, beat the potatoes with the cheese, butter, chives, salt and pepper until smooth. If the dough is too loose to handle, stir in enough flour, up to 2 tablespoons, to make a firm dough.

Turn the dough onto a floured board and form it into a 2-inch-thick log. Cut the dough into 1-inch slices and shape the slices into balls.

Set up a bowl with the egg in it and a bowl with the breadcrumbs. Coat each ball of dough in egg, then breadcrumbs, then place it on a baking sheet. Bake until browned, about 20 minutes (alternately, fry the cakes over medium heat in about 14 inch of vegetable oil until browned on all sides, about 5 minutes).

#cross cooks redwall #recipe review #digital art

[geeky-healthy-updates]

Recipe ID:

Cheesy Hash Scramble

Makes 6 servings

Prep: 20 minutes

Slow cook: 5 to 6 hours (low), 2.5 to 3 hours (high)

-

6 slices bacon, chopped

8 oz package fresh button mushrooms

1/2 chopped onion

Cooking spray

1.5 lbs Yukon gold potatoes, cut into half inch chunks

Half cup chopped red bell pepper

1/2 tsp salt

1/4 tsp crushed red pepper

1/2 tsp dried time

6 eggs

3 tbsp milk

3/4 cup shredded aged gouda, gruyere, or cheddar cheese

1 tbsp fresh chopped chives

-

In a large skillet cook bacon until crisp, transfer to paper towels and drain, cover until needed. Drain all but 1 tbsp drippings from pan.

Add mushrooms and onion to skillet. Cook over medium 5 to 7 minutes until onion is tender and almost all liquid has evaporated.

Line slow cooker. Lightly coat liner in cooking spray. Transfer mushroom and onion mixture to slow cooker. Add next five ingredients (through crushed red pepper).

Cover and cook on low 5 to 6 hours or high 2.5 to 3 hours until potatoes are tender. Whisk together eggs and milk. Pour over potato mixture. Sprinkle with cheese. If cooking on low, turn to high.

Cover and cook 45 minutes or just until eggs are set (160°F).

If possible, remove crockery from cooker. Let stand, covered, for 5 minutes. Sprinkle with bacon and chives and serve.

#geekygirlshealthyliving #nutrition #healthy eating #healthy food #recipes #breakfast

[franklincruzrecipes]

Bacon, Egg, and Cheese Roll-Ups

Ingredients

6 large eggs

2 tbsp. milk

1/4 tsp. garlic powder

Kosher salt

Freshly ground black pepper

1 tbsp. butter

1 tbsp. finely chopped chives

12 slices bacon

2 c. shredded cheddar

>> Get a FREE EBOOK With 500 Recipes Here<<

Directions

SAVE TO MY RECIPES

Step 1 In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.

Step 2 In a nonstick skillet over medium heat, melt butter. Add eggs and scramble for 3 minutes, then stir in chives.

Step 3 On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.

..................................................Keep Reading.................................................

[luckystorein22]

What are some tips for cooking with mild cheddar cheese?

Cooking with mild cheddar cheese can add a creamy and slightly tangy flavor to various dishes. Here are some tips for incorporating mild cheddar cheese into your cooking:

Grilled Cheese Sandwiches: Use mild cheddar for classic grilled cheese sandwiches. It melts well and complements the buttery toast.

Macaroni and Cheese: Mild cheddar is great for making creamy macaroni and cheese. Combine it with other cheeses for a rich and well-rounded flavor.

Cheese Sauces: Create a cheese sauce for vegetables or pasta by melting mild cheddar with butter and milk. Add a pinch of nutmeg or mustard for extra depth.

Burgers and Sandwiches: Add slices of mild cheddar to your burgers or sandwiches. It melts beautifully and enhances the overall taste.

Omelets and Scrambled Eggs: Sprinkle mild cheddar on omelets or scrambled eggs for a cheesy and flavorful breakfast.

Cheese Soups: Enhance the flavor of your soups by stirring in mild cheddar. It works well in broccoli and cheddar soup or potato and cheddar soup.

Casseroles: Use mild cheddar in casseroles like chicken or broccoli casserole for a cheesy and comforting dish.

Baked Potatoes: Top baked potatoes with mild cheddar, sour cream, and chives for a simple and tasty side dish.

Quesadillas: Make cheesy quesadillas with mild cheddar. Add vegetables, chicken, or beef for a satisfying meal.

Cheese and Crackers: Serve mild cheddar with crackers and fruit as a delicious appetizer or snack.

Salads: Shred mild cheddar and sprinkle it over salads to add a creamy texture and cheesy flavor.

Pizza Toppings: Use mild cheddar as one of the toppings for homemade pizzas. It pairs well with various ingredients.

Remember to store mild cheddar cheese properly in the refrigerator to maintain its freshness and prevent it from drying out or developing off flavors. Experiment with these tips to discover new ways to enjoy the mild and versatile flavor of cheddar cheese in your cooking.

#mild cheddar cheese #cheese #buy now #imported #lucky store #savortheflavor #foodiefaves #luckystorestore

[murakaminaoki]

Toasted Cheese Bagel with Ham, Chives and Eggs

This toasted cheese bagel with ham, chives and eggs is a filling breakfast or brunch option. The salty gammon and savoury chives complement the creamy scrambled eggs and melted cheddar cheese perfectly.

#salt and pepper #cheddar cheese #chives #eggs #bagel

[divedrive]

Recipe for Canadian Bacon Breakfast Stack A stack of fun to kick off your day! Layers of cooked collard greens, scrambled egg whites, and sauteed Canadian bacon are placed on top of toasted whole-grain bread. Cheddar cheese is sprinkled on top, and everything is heated through and melted. 1/4 pound salt pork, 1 onion chopped, 1 pound collard greens rinsed and trimmed, 6 egg whites, 2 tablespoons chopped fresh chives, 1 cup shredded Cheddar cheese, 4 thick slices Canadian-style bacon, 4 thick slices whole-grain bread toasted, salt and pepper to taste

#canadian bacon #greens #loin area #canadian #breakfast stack #top

[eazy-group]

Loaded Keto Breakfast Bowl

New Post has been published on https://eazywellness.net/loaded-keto-breakfast-bowl/

Loaded Keto Breakfast Bowl

You will love the comfort and flavor of a keto breakfast bowl in the morning. It will set you up perfectly to conquer the day. This protein-packed bowl features creamy eggs, crispy bacon, tangy sour cream, flavorful cheddar cheese, and fragrant chives, all customizable to suit your tastes. Start your day with this hearty and satisfying keto breakfast bowl that will keep you fueled and energized.

Making the bowl is super easy. First, cut the bacon into small pieces and fry them in a skillet over medium-high heat until they turn crisp and golden. Once cooked, remove the bacon from the skillet and set it aside while keeping the flavorful bacon fat in the pan. 

Lower the heat and add half of the sour cream to the skillet, making it melt into a creamy texture. Add the scrambled eggs and stir with a spatula until they reach your desired consistency.

Divide the silky smooth scrambled eggs into serving bowls, creating a bed of creamy goodness. Top the eggs generously with grated cheddar cheese, the crispy bacon, a dollop of the remaining sour cream, and a sprinkling of fresh chives for added freshness. 

This delightful keto-loaded breakfast bowl is best enjoyed immediately. You can customize your bowl by adding other ingredients such as avocado, diced tomatoes, or hot sauce—whatever you’re craving. Bon appétit!

Yields 2 servings of Loaded Keto Breakfast Bowl

The Preparation

4 ounce bacon

6 large eggs

salt and pepper, to taste

4 tablespoon cheddar cheese, shredded

2 tablespoon sour cream

2 tablespoon green onion, chopped

The Execution

1. Gather and prep all ingredients. Cut the bacon into small pieces.

2. In a pan over medium-low heat, fry the bacon until crisp and fat rendered. Remove bacon from pan, leaving fat, and set aside.

3. In a bowl, whisk the eggs. If you prefer fluffier eggs, you can add a squirt of water to them as well.

4. Add the eggs into the pan and slowly scramble them, being sure to not overmix.

5. Season with salt and pepper, then transfer to a bowl. Add the cooked bacon, cheddar cheese, sour cream, and green onion. Enjoy!

This makes a total of 2 servings of Loaded Keto Breakfast Bowl. Each serving comes out to be 631 calories, 50.1g fats, 2.7g net carbs, and 39.8g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN 4.00 ounce bacon 604 52.9 0 0 0 30.2 6.00 large egg 472 31.4 2.4 0 2.4 41.5 0.00 none salt and pepper 0 0 0 0 0 0 4.00 tablespoon cheddar cheese 124 10.2 1 0 1 7 2.00 tablespoon sour cream 57 5.6 1.3 0 1.3 0.7 2.00 tablespoon green onion 4 0 0.9 0.3 0.6 0.2 Totals 1261 100.1 5.6 0.3 5.3 79.6 Per Serving (/2) 631 50.1 2.8 0.2 2.7 39.8

Loaded Keto Breakfast Bowl

The Preparation

4 ounce bacon

6 large eggs

salt and pepper, to taste

4 tablespoon cheddar cheese, shredded

2 tablespoon sour cream

2 tablespoon green onion, chopped

The Execution

Gather and prep all ingredients. Cut the bacon into small pieces.

In a pan over medium-low heat, fry the bacon until crisp and fat rendered. Remove bacon from pan, leaving fat, and set aside.

In a bowl, whisk the eggs. If you prefer fluffier eggs, you can add a squirt of water to them as well.

Add the eggs into the pan and slowly scramble them, being sure to not overmix.

Season with salt and pepper, then transfer to a bowl. Add the cooked bacon, cheddar cheese, sour cream, and green onion. Enjoy!

Notes

This makes a total of 2 servings of Loaded Keto Breakfast Bowl. Each serving comes out to be 631 calories, 50.1g fats, 2.7g net carbs, and 39.8g protein.

3.1

https://www.ruled.me/loaded-keto-breakfast-bowl/

Copyright 2023 | Ruled.Me

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[kidabstrakt]

Toasted Cheese Bagel with Ham, Chives and Eggs

Toasted Cheese Bagel with Ham, Chives and Eggs. Bagels Recipe, Salt And Pepper, Eggs, Cheddar Cheese, Chives, Bagel. This toasted cheese bagel with ham, chives and eggs is a filling breakfast or brunch option. The salty gammon and savoury chives complement the creamy scrambled eggs and melted cheddar cheese perfectly.

#chives #bagels #bagel #eggs #salt and pepper

[chevreamour]

Toasted Cheese Bagel with Ham, Chives and Eggs

This toasted cheese bagel with ham, chives and eggs is a filling breakfast or brunch option. The salty gammon and savoury chives complement the creamy scrambled eggs and melted cheddar cheese perfectly.

#bagel #cheddar cheese #eggs #salt and pepper #chives

[moustachioedcasanova]

Toasted Cheese Bagel with Ham, Chives and Eggs

This toasted cheese bagel with ham, chives and eggs is a filling breakfast or brunch option. The salty gammon and savoury chives complement the creamy scrambled eggs and melted cheddar cheese perfectly.

#bagel #cheddar cheese #eggs #salt and pepper #chives

[drakeavila]

Toasted Cheese Bagel with Ham, Chives and Eggs

Toasted Cheese Bagel with Ham, Chives and Eggs. This toasted cheese bagel with ham, chives and eggs is a filling breakfast or brunch option. The salty gammon and savoury chives complement the creamy scrambled eggs and melted cheddar cheese perfectly.

#bagel #bagels #cheddar cheese #eggs #salt and pepper

[rovingmusicologist]

Recipe for Toasted Cheese Bagel with Ham, Chives and Eggs

Made with Bagels Recipe, Salt And Pepper, Eggs, Cheddar Cheese, Chives, Bagel. This toasted cheese bagel with ham, chives and eggs is a filling breakfast or brunch option. The salty gammon and savoury chives complement the creamy scrambled eggs and melted cheddar cheese perfectly.

#chives #eggs #bagels #cheddar cheese #salt and pepper

[sammutant]

Recipe for Toasted Cheese Bagel with Ham, Chives and Eggs

Made with Bagels Recipe, Salt And Pepper, Eggs, Cheddar Cheese, Chives, Bagel. This toasted cheese bagel with ham, chives and eggs is a filling breakfast or brunch option. The salty gammon and savoury chives complement the creamy scrambled eggs and melted cheddar cheese perfectly.

#chives #eggs #bagels #cheddar cheese #salt and pepper

[nelsonangelica]

Bagels Recipe - Toasted Cheese Bagel with Ham, Chives and Eggs

This toasted cheese bagel with ham, chives and eggs is a filling breakfast or brunch option. The salty gammon and savoury chives complement the creamy scrambled eggs and melted cheddar cheese perfectly. Made with Bagels Recipe, Salt And Pepper, Eggs, Cheddar Cheese, Chives, Bagel.

#cheddar cheese #chives #bagel #bagels #salt and pepper #eggs