#Guinness extra cold

[themancorialist]

St Peter’s Square, Manchester.

#winklepickers #pointy shoes #half-and-half #like I like my Guinness #and #Guinness extra cold #well worn #battered shoes #long cloak #alas #resisted #my #wide and flash #overtures #street portrait #feet of manchester #little stampy heel #mini stiletto

[vox-ex]

dinner + cardigan

supercorptober 2023

“We're each of us alone, to be sure. What can you do but hold your hand out in the dark?” - Ursula K. Le Guin

or

Kara spends her first night at home after coming back from the phantom zone. A knock on her door reveals some things.

----

After Alex leaves, Kara finds herself alone in the middle of her apartment again.

She stands, arms hanging at her side, pulling her towards the ground, head tilted towards the ceiling, lost somewhere in the darkness between here and the stars still.

She focused on the empty air filling the space between the walls around her and the not-so-empty world outside them.

The room was bathed in light, chasing the shadows from their corners and across the floors.

Her neighbors below her are listening to music.

There's a car horn.

A dog barking.

Someone knocking on a door.

Someone knocking on her door.

She trips over the coffee table.

Pulls the door open.

"Hi, Ms. Luthor, I got your...."

The girl standing there stops mid-sentence, juggling the bags in her arms.

Kara's hands reach out, but the girl manages to readjust them.

Kara knows her – knew her — remembered her from before. Her parents own the restaurant on the corner. She always brings Kara extra sauce packets, or extra rice, or extra soup, or extra 'just because' with her order.

Emily. The name weaves its way to the front of her tongue.

She's not sure which of them must look more confused.

"Ms Danvers!?"

Oh. Clearly, it's her then.

"Uh...hi?"

"You're here!"

"I-uh, yeah-yes." Kara stammers, still unsure.

Emily gives her a wide grin, shifting her grip on the bags.

"I have Ms. Luthor's food for her."

" I-I'm sorry, she's not, sorry."

The confusion comes back for a second.

Her own still hasn't left.

""O-oh, no, it's fine, it's just, I have her order."

She holds up the bag again as proof.

"Lena?"

She nods her head.

"She' orders every night almost, so Mom just started making it just in case. I usually leave it by the door if she doesn't answer."

The girl bites her lip between her teeth, like maybe she knows she isn't really supposed to say what she says next.

"She said you had to go away for a while, so she was looking after your apartment.""

"Oh."

She holds the bag out again as she shifts her weight back and forth.

Kara takes the bag, giving her a small smile.

"Thank you, Emily."

"No problem, Ms. Danvers.

She makes it a few steps down the hall before she turns back.

Lip tucked back between her teeth.

"I 'm-I'm really glad you're back."

Kara nods and closes the door, leaning against it for a moment.

Her feet find themselves, and she moves again, setting the food on the counter.

The warmth from the food seeped through the paper bag.

It felt familiar in a way not much else in the apartment did.

She picked up her phone.

Typed one thing. Then another. Deletes them both.

She feels like crying.

She is so tired of crying.

She types out a message.

Hits send.

She starts to move through the kitchen.

Pulls down one plate, then two.

Pulls out one glass, then two.

Puts water in the kettle.

She worries she's out of tea.

Finds an almost full box sitting in the cupboard.

Each little movement, each little thing feels like string helping to keep in place.

She thinks about turning the lights down but can't.

Her neighbors are still listening to music.

She can still hear the cars out on the street.

The dog outside has stopped barking.

There's someone knocking on a door.

There's someone knocking on her door.

She hears her name.

The kettle goes off.

There's a key turning in her lock.

She hears her name again.

But the kettle is still going off.

Louder and louder and louder until it sounds like a scream.

Until it's so cold, she can feel it in her lungs.

Until suddenly, it stops.

Until she feels hands pressed against her ears.

Her own.

Someone else's.

She breathes in hints of bergamot.

Feels the brush of cotton against her cheeks.

It's bright again.

Warm again.

Lena is standing in front of her, hands pulling away gently from her face to tuck themselves into the sleeves of a cardigan that is just a little too big for her.

She looks soft.

Warm.

Familiar in a way nothing else ever will be.

"Hey."

Lena greeted her softly. As if she just walked through the door to find her sitting at the table and not standing in a pile of the shattered pieces of herself.

"I'm sorry," she drops her head, pictures them all there around her feet — what a mess they must make.

"Don't," Lena replies softly, shaking her head.

Reaches out to touch her again, the sleeve of the cardigan falling down her forearm just a little

"I didn't know you were staying here."

"Sorry, I-I should have said something."

"No-no. It's not that. It's just..." Kara stops, looking down at her hands. "Thank you."

Lena smiles again before gesturing towards the food on the table.

"Let's eat before it gets cold."

They move together. Opening containers, spooning rice and vegetables onto plates. She pours them both glasses of water. Lena makes them each a cup of tea.

Kara looks at her after a while.

"So, should I expect more of my clothes to have gone missing then ?"

Lena looks down at herself and laughs softly.

"I supposed I could have done a better job hiding it."

"It-it looks good on you."

Kara reaches out, fingers toying with a loose thread at the end of one of the sleeves, lingering for a second on the skin of Lena's wrist, counting the seconds between the pulse she finds there, trying to find the words that fit between them.

"Tell me what you need, Kara," Lena asks, pausing to study her face.

She swallows past the tightness in her chest, "Stay," past the echo of her own confession — she didn't want to be alone anymore — "please."

"Of course," Lena's hand rests on her knee, "I'm not going anywhere."

She let herself be held in place by it.

Lets it double gravity's effort to let her not be pulled away again.

She focuses on the quiet sounds that fill her apartment – the distant murmur of music from below, the faint scrape of silverware against plates, the tender lilt of Lena's voice as she spoke.

No, she thinks. She doesn't have to be alone anymore.

----

read and follow along on Ao3 too

#supergirl #supercorp #supercorptober #supercorptober2023 #sg prompts #a little heavier #still soft though #there's always room for hope at the end #some post phantom zone feelings

[mariacallous]

It was the literary scandal of the decade, the ultimate betrayal and, it turned out, the end of Truman Capote’s career. Published in Esquire in November 1975, “La Côte Basque 1965”, an excerpt from Capote’s then-forthcoming novel Answered Prayers, saw the celebrated writer share the innermost secrets (and most scandalous gossip) entrusted to him by his beloved Swans, the wealthy and glamorous group of high-society women that included Babe Paley, Slim Keith, Gloria Guinness, Lee Radziwill, Marella Agnelli and CZ Guest.

Visceral in its revelations of substance abuse, sexual assault, a murder cover-up, a graphic description of extra-marital period sex and, to top it off, bestiality, the article was a sensation for all the wrong reasons. It saw Capote deserted by his closest friends and shunned from the New York clique he had yearned to be a part of growing up – and, against the odds, had managed to infiltrate as an adult thanks to the success of his novels In Cold Blood and Breakfast at Tiffany’s.

Capote’s questionable actions (and the irresistible drama they precipitated) form the backbone of Ryan Murphy’s long-awaited Feud, inspired by Laurence Leamer’s bestselling 2021 book, Capote’s Women. An all-star cast will bring the man and his muses back to life when the Gus Van Sant-directed series premieres this month on FX in the US, but what was the real-life fallout from the publication of “La Côte Basque 1965” like for Capote and co?

“He never recovered from it,” says Ebs Burnough, director of the 2021 documentary The Capote Tapes, a five-year discovery project that saw him uncover hours of audio footage of Capote, and which gives the most thorough insight into the flawed figure to date. “[These were] friendships born and nurtured over 20-something years. All of a sudden, not one but all of his friends – who had been like his family, because he didn’t really have any family – were not speaking to him; there was literally nowhere for him to go. He was alone drinking, and the phone stopped ringing. He was a man alone on an island.”

Described by the New York Times as “the high-society temple of French cuisine”, La Côte Basque – just off Fifth Avenue and a stone’s throw from The Plaza – was a fine-dining eatery as famous for its juicy gossip as it was for its succulent Coeur de Filet Périgourdine. No one, however, dared to write about what was said and done there – until Capote. While his ostracising may seem like an obvious consequence for spilling society’s sordid secrets, Capote was flawed by the outrage.

Before publication, he boasted to People that he was planning on assassinating his characters with a pen instead of a gun: “There’s the handle, the trigger, the barrel, and, finally, the bullet. And when that bullet is fired from the gun, it’s going to come out with a speed and power like you’ve never seen – wham!”

Success was, in his head, assured, as Capote had been open about writing “La Côte Basque 1965”, bragging about the stories he would tell, continues Burnough. “He was working on that piece for over 20 years, so in his mind he didn’t anticipate the fall out because all of them knew he was working on it.” Upon the outrage, Capote was, “totally abandoned but also indignant”, he continues. “He even said, ‘Hey! What did they expect from me? I’m a writer!’”

Capote had form. “Remember, this was something he had done with Breakfast at Tiffany’s,” explains Burnough. “When you think about it, Holly Golightly is essentially a call girl, yet with Audrey Hepburn [playing her], and because it was so beautifully written, lots of New York socialites were saying, ‘Holly was based on me!’ There’s [even] a quote in The Capote Tapes where Babe’s daughter [Kate] says, ‘Mummy was so excited to be immortalised by such a famous author.’ So, I think he was certainly expecting great praise.”

Babe Paley was Capote’s most aggrieved victim of “La Côte Basque 1965”. In it, Slim Keith’s alias, Lady Ina Coolbirth, reveals to the fictionalised version of Capote, PB Jones, the story that Paley is said to have told Capote about catching her husband, CBS head Bill, in bed with another woman. When Capote rang the Paley household to see what they thought of “La Côte Basque”, Bill is said to have lied, claiming that it was thrown out before either of them could read it; a distraught Babe, who had read it, and who considered Capote her closest confidante, had terminal lung cancer at the time of its publication and never spoke to Capote again before her death in 1978.

Such dismissal of his work would have affected Capote, says Burnough, but the fallout from the Swans leaving him would have been even worse. “Babe Paley was his North Star. She was everything he aspired to be and everything his mother aspired to be. [His mother] had always wanted to be a socialite, so his obsession came from her wanting but not being a part of that world, and then abandoning him as a child. There’s a lot of mother psychology there.”

It makes total sense that Babe Paley was the victim of Capote’s worst betrayal, says Lisa Pomerantz, the New York-based brand expert with a lifelong obsession with Capote and his era of social commentators. “She was the one that opened up the most to him. He took total advantage of her because the others – Lee Radziwill, CZ Guest [et al] – were always more guarded,” she says. “The question is, did he do it knowingly? He was a tortured soul, mostly because of his relationship with his mother – that combined with his natural obsession with this aspirational life and Babe and Bill being the epitome of it.”

Having been sent from New Orleans to Alabama to be raised by relatives after his parents’ divorce, Capote is said to have been a lonely, introverted child searching for a sense of belonging. So why, having infiltrated the glitzy New York scene as a bonafide player, did he blow it all up?

In tandem with craving acceptance, psychologist Carolyn Mair muses that, deep down, Capote resented the world he had managed to become a part of. “People warmed to him and wanted to protect him as he projected an identity of both child and woman, yet his wit could be razor sharp. His ability to remember conversations verbatim made him a good source of gossip,” she says. “Yet as his psychological problems worsened, it seems reasonable to assume that his judgement also worsened.” Shocking others, she adds, “can also be a way of getting attention”.

The backlash from other circles would also have been keenly felt by Capote, continues Mair. “The Swans were the high society who lived aspirational lives and were the envy of women across the States and elsewhere,” she says. “Ordinary people would have read about these women and their lifestyles in the press and fashion magazines and would relate to them as if they were also their friends. The publication of ‘La Côte Basque 1965’ would likely have triggered a shocked sense of betrayal amongst the readers of popular and fashion press at the time.”

Perhaps the most interesting upshot of the “La Côte Basque 1965” scandal, though? The ways in which it laid the groundwork for tabloid culture, says Burnough. “This was an era [in America] when no one even talked about the fact that Franklin Roosevelt was in a wheelchair, let alone the affairs people were having, let alone as graphically as Truman did. As the late, great John Richardson said, ‘[Capote] took the lid off a pile of shit’ and it started the exposé culture we have today. It was a real ‘gotcha!’ moment for the rich and famous.”

[nanowrimo]

Don’t Let Your NaNoWriMo Engine Idle

Now that November is over, you may be taking some time to rest, recover, pursue things other than writing—or possibly continue to work on your story! Today, author and baker Amy Wallen shares some ins-pie-ration for moving forward with your novel:

Coming off the adrenaline rush of NaNoWriMo, so many feelings rush through us—relief, pride, and exhaustion are just a few of them. 

Relief because, woohoo, you survived! Those last few days as you rounded the bend when your family wanted a pie, and you had to be nice to your in-laws, you just about gave in, but instead you bought a pie at the store, kept your mouth shut, and got your writing done. Or, like me, maybe you wrote extra before and after to make up for taking that day or two of rest (shhh, don’t tell) over the holiday. But, whew, you typed the 50,000 words by the end.  

Pride! You should be dancing the Snoopy dance because you did it, you met your goal; or even if you didn’t quite meet the goal, you kept at it and reached the finish line—first draft of a novel, or a hell of a start. 

Exhaustion because even though you let the laundry pile up, ate more prepared than fresh foods, and your exercise regimen may have slacked off, you still had to go about your regular day (some of us had to keep earning a living). 

You are on the other side and it feels so good. Reaching a goal does that—makes us feel exhilarated and gives us the incentive to keep trying for more, to reach another goal, and another. 

NaNoWriMo is just the beginning. “Beginning?!” you ask. “You want me to do that same big push forever?” 

Why not? Agatha Christie did. Okay, maybe we aren’t all Guinness Book of World Record writers, but we are all writers, every single writer has one thing in common with all other writers—we write. Every day.

Maybe there’s that adjustment made for getting around the holiday bend, but November was the perfect warm up for getting that daily habit revved up and set into place. 

December has a few holidays in it too, and more pies to be baked. But your writing still needs to be nurtured. Don’t you hear it calling to you? That draft is ready to be revised and rewritten, submitted, and then out in the world! NaNoWriMo provided the jumping off, so don’t let your novel freefall with no one to catch it. Let the laundry pile up a little longer (clearly everyone survived wearing their sweater an extra day or two), buy your pies from your pie baker friend, and give your novel that gift of attention it deserves. Keep the momentum going, because it’s a whole lot harder to get a cold engine started again than to stay warmed up because January is just around the corner. 

January, the month of resolutions. No one ever made a resolution to do more laundry, but plenty of resolutions have been broken to finish that novel. If you stay with it, by spring you could have the first of two novels written for the year, like Agatha. Or, at the very least, another draft. 

Set a goal, then another. When you’re exhausted, stop and make a pie. Then pick up your pen again and keep writing. How else are we ever going to get to read your book?

Amy Wallen is most recently the author of How to Write a Novel in 20 Pies: Sweet & Savory Secrets of Surviving the Writing Life. Bestselling author of a novel, and a memoir, she teaches writing workshops in California, France, and anywhere she’s invited, usually with pie. She was associate director of the New York State Summer Writers Institute for 7 years and founded DimeStories—three-minute stories told by the author and featured on NPR. https://www.amywallen.com/

Illustrations by Emil Wilson.

#nanowrimo #writing #writing advice #now what #pie #by nano guest #amy wallen

[jomiddlemarch]

While You Were Sleeping

Epilogue

“We’re never going to sleep again. Ever,” Hermione said from her end of the circuit around the kitchen, before Draco could head into the conservatory detour that Neville had suggested might at least help with their mental health, if it did nothing to aid in the ultimate goal of the twins sleeping for more than an hour at a time. She’d had to raise her voice a little, so Draco could hear her over the babies’ crying, but she couldn’t get too loud or strident, because then the crying would become howling on Rose’s part and a glass-shattering shriek on Scorpius’s. Any significant pausing in walking yielded the same response. 

“If you agreed, we could get a House—” Draco began. Again. His grey joggers were low around his hips, his feet bare, a ratty tee-shirt that couldn’t be made any rattier by regurgitated milk thrown on hastily when she’d called him from the nursery.

“Don’t start the ‘House-elves make perfectly fine nannies, see how I turned out argument.’ You know how I feel about it, even if we paid an exorbitant amount, and though I love you dearly, I wouldn’t say the nannying you received did you any favors at Hogwarts. You were a preening little prat for the first few years, when there was some pretense we were children and not pawns,” Hermione replied. “I also don’t want to hear about Black family magicks that would do the trick, either from you or your mother.”

“We’re not following Molly Weasley’s advice and using gin,” Draco said, patting Scorpius on the back in a rhythm that seemed to soothe their son. Or it didn’t and they were deluding themselves. Sleep deprivation could do that to a person, Hermione recalled, from a time when she had done research in a library, wearing a clean jersey and drinking a cup of tea hot from the pot, not stewed and cold and generally disgusting but charmed not to grow Wizarding penicillin on the surface. 

“She might have meant we should drink the gin, not that we’d dose the babies, now that I think about it. It’s all fuzzy when I look back,” Hermione said. 

“I hate gin,” Draco said. “Simply loathe the stuff.”

“I know. I remember that about you. From a time when we had drinks on a trolley in the sitting room or went to the pub,” Hermione said. He liked wine, preferably red and full-bodied, though he’d get a pint of Guinness if they went out with friends. He’d rather drink Butterbeer than a G&T and forget about a martini, dirty or otherwise. Her craving for cocktail onions had been rather a sore point during her pregnancy, though he’d fetched them and learned not to turn up his nose at her when she ate a jar’s worth in a sitting.

“What’s a pub?” Draco said wryly. 

Scorpius squawked. If his Patronus wasn’t some avian species, Hermione would eat her hat. She’d have to fit her traditional pointed witch’s hat first, but then she’d eat it. Maybe she’d chase it with a Gibson.

“Shh, darling boy, it’s all right, Papa’s got you,” Draco murmured, brushing his lips against Scorpius’ wispy blond curls. 

Despite the screaming and the exhaustion and the near-constant desire to hex her earlier overly confident and entirely wrong self, the one who’d said things like, twins won’t be so terribly difficult and maybe it’s more efficient to have them together, the babies can keep each other company and they won’t be lonely when they went off to Hogwarts, really, it was a blessing to have twins first, Hermione couldn’t help melting a little whenever she heard Draco talking to their babies, especially when he referred to himself as Papa. She opened her mouth to say something fond and tender, but Scorpius yelped and gurgled and Draco sighed.

“Another geyser. Perhaps we should get those disposable cloths Potter was on about, since we can’t risk Vanishing the spit-up,” he said. Spells around magical infants could be dicey and with a mother as powerful as Hermione, they’d had to play it extra safe.

“He’ll be hungry now,” Hermione said, not even bothering to answer the remark about the burp cloths. Once, her mind had been filled with complex runic equations and the Zaragosta variations on the Berenicean charm progression. Now, she was too tired to even spend one neuron’s worth of attention on the question of burp cloths.

“Time to trade,” Draco said. 

Hermione walked over to the rocking chair, settling Rose on her lap for a moment. The novelty of the perspective change would buy about 90 seconds of relative quiet. Draco came over, put Scorpius into the crook of Hermione’s arm and scooped up Rose. His exceptional Quidditch skills were being put to this exclusive use but Hermione suspected both the babies would be avid players, Rose the more likely Seeker. She fiddled a bit with her top and got Scorpius latched on, stroking his plump cheek very lightly so he wouldn’t get distracted and fall off, screaming with frustration. Nursing, he looked very serious, like Draco drafting a response to the Chinese delegation.

“Now, then, ma chére Mademoiselle Rose, let’s take a turn about the room and let Mummy take care of Scorpius,” Draco said. Rose made a series of noises which weren’t quite cries and could possibly be a language no adult was fluent in.

“Molly said it won’t always be this way,” Hermione offered. Scorpius was growing dozy against her breast, still nursing but with less vigor. He’d fall asleep this way but they’d probably only get an hour of rest from him and Rose’s hazel eyes were alert, peering over Draco’s shoulder.

“She would know. Circe’s garters, seven of them. It doesn’t bear contemplating,” Draco said. “My mother says we ought to be grateful, two healthy babies, no sign either will be a Squib, and I am. I am grateful and I love them—”

“You’d just like to get a full night’s sleep,” Hermione said. The first week, the babies had been drowsy and they’d had to wake them to nurse. It had been the right thing to do and Hermione still couldn’t believe they’d done it. Rose had gone nearly five hours when she was four days old and Hermione had faffed about writing thank-you cards for the new baby gifts and peering into the cradle to make sure Rose was breathing when she could have followed directions and slept when the baby slept, letting Draco be the one on duty to make sure the twins were awakened to feed. 

“I’d take four hours,” Draco said. 

“Three would do me,” Hermione yawned. Draco kept walking, Rose on his shoulder, and Hermione drifted for a bit, lost somewhere between dream and memory.

“You thought it would all go away when we came home. That it wasn’t real,” she said.

“Well, I was a fool and also besotted with you and hadn’t had a good night’s sleep for about ten days,” he said. “Also, we were faking being married. I was your fake-husband.”

“This is real,” she said. She shifted Scorpius to her shoulder, patting his back until he burped, praying he’d stay asleep through it. Draco smiled, too wise to risk laughter.

“It’s as real as it gets, love,” he said. Rose grizzled a bit but lowered her head, her silky dark curls shining against his fair skin, the faint silver stubble of his five-o’clock-now-three-am-shadow. He was tall and fit and terribly kind, terribly clever; he’d do anything for the three of them and he’d gotten her all those jars of pickled pearl onions and had snogged her silly when she had Gibson-breath. He had turned out well after all…

“I might have been overly rigid about the House-Elf proposal,” she said. “A few nights can’t do any harm and we’ll make sure they have exceptional benefits, a pension. The villa in Majorca—”

*

And that was how Pithy came to be the Granger-Black-Malfoy night nanny, the first House-elf with her own Gringotts vault, and the reason Hugo was born. 

Well, a reason. There was a responsible adult creature in the household and there was that villa in Majorca.

#dramione #fluffy #epilogue what epilogue #hermione x draco #hermione POV #hats off to all parents of multiples #babyfic x 2 #Hermione's principles re: House-elves are SHAKEN #scorpius malfoy #rose granger #references to alcohol #tw: pregnancy #fake married to as real as it gets

[fan-mans]

What do you think all of the boxers favorite desserts are? And if they don’t like dessert, what do they like instead? :)

OOOH this one's fun!!!

Joe: Massive sweet tooth!! It's very hard for him to pick, but if you fought him, he'd be split between eclairs, Bûche de Noël (yule log), or chocolate mousse.

Kaiser: Obsessed with toffee brownies

Disco: Key lime pie

Hippo: He may be a voracious eater but he doesn't have as much of a sweet tooth as you may think. He prefers fruity things like smoothies or parfaits to chocolate or vanilla. He also likes a good Carrot cake.

Hondo: Creamsicles

Bear: Honey cake and anything with syrup. It's basically canon.

Tiger: He's split between gingersnaps and whoopie pies

Don: It used to be rice pudding and then he discovered snickerdoodle cookies lmao

Aran: He used to prefer things made with booze (Guinness cake, brownies, Irish coffee, Guinness floats, etc.) but as of late he's come around to red velvet cheesecake.

Soda: Another big sweet tooth tbh- give him anything and he'll be happy. Though he does like his desserts cold more often than not.

Bull: Jell-o. It's really easy to make so he eats it whenever he can lmao

Macho: Not much of a dessert guy either. At most he'll go for donuts.

Sandman: Nice and simple- vanilla ice cream, maybe in a rootbeer float or with cookies if he's feeling extra fun.

Mac: Either mint chocolate chip or rocky road ice cream.

Doc: You know what it is- Chocolate cake bay-beeeeee

#minor circuit #major circuit #world circuit #little mac #doc louis #punch out #punch out wii #headcanons #I can do the spo guys too!! #my hcs

[rclics]

*   sarah snook  .  cis woman  .  she/her  .   /   that's  guinevere watts  walking  in  to  trader’s market  -  you  know  ,  the  thirty-five  year  old  pianist  known  for  bring orphaned at fifteen  ?  having  lived  here  for  twenty-five years  ,  their  neighbors  know  them  to  be  warm  &  loyal  ,  but  their  secretive  &  prudent  tendencies  shine  through  when  there  are  no  buses  in  to  the  city  .   @30extra !

STATS.

Full Name: Guinevere Rose Watts

Nicknames: Guin

Age: Thirty-five

Birthplace: Lakeview

Gender: Cis woman

Sexuality: Heterosexual

Height: 5′5

Occupation: Concert pianist & composer (though currently helping at the family pizzashop)

Spoke Languages: English

BIO.

tw: death of parents, car accident, mentions of chronic pain, allusion to pregnancy loss

Growing up in Lakeview was always a serene picture. Perhaps the trio didn’t always have a perfect snapshot, but there was love, kindness, and support, in their home. Guin’s parents ran the local ‘Hearth’, a homely wood-fire pizza stop, after the couple realized the town lacked elevated pizza cuisine. While the business was never thriving, they found joy in their little shop. 

While they had their pizza, they had Guin’s gift. Her father always liked playing the piano Sunday mornings, singing to his daughter classics. She took after him not long after that, and the family realized she had a natural gift for picking up the keys. They used what extra money they could to take her to private lessons outside the city, with weekend trips to NOLA to have her compete at recitals. Things were good. Guinevere had a clear picture of her life. Her parents had the same.

Unfortunately, life had different plans for her. At the age of fifteen, on the way back from one of her performances, the family got into a fatal accident. She was the only one to survive, but not without her own repercussions. Everything had changed. The once warm hearth had become desolate and vacant.

Guin moved in with her aunt and uncle, who took over the pizza place as her parents had requested. Suddenly, there was a new trio, but one that was cold, distant, and ached. Her aunt and uncle were never cruel, their grief was also insurmountable, and taking care of a teen was never a plan. They were three souls in one home who all existed separately.

It’s not long after this she meets the only person who was able to pull her out of her darkness. Clark was kind, he was attentive, he took her to physical therapy and covered her moments of pain with ones of love. Suddenly, life didn’t seem so dark anymore.

They got married not long after her graduation, and moved in together. There were so many beautiful memories, but things got further from the beauty after the addiction got worse. Gradually, he was missing important events, coming home later and later. It was hard to walk away, after she’d become so reliant on his life, and his presence in his life, she couldn’t walk away.

It took some time. Quite a few years, for her need and her desire to grow, and become better, overweighed the need for Clark in her life. But the fear was too great. She left during one of his benders, with all but a note as a friend drove her to the airport.

She found herself in New York for the next ten years. She had begin playing again towards the end of her relationship with Clark, and she needed to be close to that joy again. Picking up again felt like nothing, even with the frequent headaches she would get.

Life became something beautiful again, she learned to live beside her loss, not live against it. She learned that love could look differently. She worked with different companies for her music, recorded songs for artists who needed accompaniment, at least there was a degree of fulfillment. 

She loved, and was loved in returned. She almost touched motherhood but there was beauty even in that loss. New York was everything it needed for her. It was change, it was rising from the ashes. Only, she knew deep down New York would never be something forever for her.

Her aunt calls to share her uncle has passed. It’s hard to feel sad, considering they were never really that close, but she asks for help. It’s hard to decide what to do with the pizza shop now. So Guinevere packs up her life in New York to come back, and while she’s at it, maybe finally get that divorce.

WANTED CONNECTIONS.

high school friends - i think guin had a couple friends whom she was close with after the passing of her parents, and even as she began her relationship with clark. these were people who were there for her 21st birthday party that he never showed up to, took her to the hospital when he wouldn’t return her calls, etc. people that helped and urged her to move on from her marriage. bonus points for the friend who helped sneak her own and drive her to the airport when she fled.

gal pal trio - this can be an overflow of the connection above but guin’s definitely going to need some ladies for her to get together with and just... be a gal and let loose.

someone from the shop - her aunt and uncle haven’t been working ‘hearth’ themselves the last ten years, there’s been someone around to help. this muse would have known, and perhaps known well, her aunt and uncle, and the business. they have some steak in ‘hearth’ staying open, which is mainly what guin and her aunt are discussing.

friend of clark - if this is a friend of clark from when they were still married, would love that tension ! she left without a word, no goodbye, nothing, she is probably not a favorite of those close to him from that time.

new in town - someone who has moved to lakeview after she left (so ten years or more recent) and it’s nice meeting/knowing someone who doesn’t know her past, and only knows of the woman she is now. it’s kind of nice.

two ghosts - while guinevere finds peace and beauty in her pain, it’s not to say she’s fully absent of it. sometimes it’s hard to sleep and being back home is a strange feeling. sometimes she just needs to wander around late at night, or go to the diner. for whatever reason, this muse is also a wandering ghosts, and their paths cross. sometimes it’s easiest to share your deepest truths with a stranger.

#30.intro

[starblubberball]

Hey Janna. I found this yellow soda can with a P on it. It still cold do you want it?

Janna: “Huh... Well, can't say 'No' to a free drink...”

The poor Janna simply took the can, cracked it open and just sipped down all the liquid of the can in one sitting, and as soon as she was done, she just threw the empty can away.

“Heh, that one felt... Extra fizzy... Not bad tho- HIC!”

Janna started to had hiccups, which would be pretty normal taking in count she drank to fast... But she would realize that with each hiccup, her body was starting to... Blimp up?

“Woah... That's- HIC! Weird... Woah, now I'm feeling- HIC! Bloated as hell... HIC!!”

And in fact, each hiccup made Janna expand, her body starting to puff up, growing rounder and bloated, just like she was slowly turning into a human blimp, her cheeks puffing up, her limbs slowly sinking in, barely able to flab her hands and feet...

“Mmgh- HIC! Whut ish- HIC! Guin onh?... HIC! Mmmgh...”

Filled to the brim with what seemed to be air, simply starting to bloat and bump her now blimpy body against the roof, Janna was now simply a huge fizzy balloon, who could only flap her hands and feet, moan and just hope that the effect from this soda would soon wear off... Hopefully.

[axwalker]

I’ve wanted to brighten up peoples day and to ask what’s your MC / OC favorite dish/snack?

Thanks 😍

Just seeing your name in my asks brightens my day hon! Thank you for the ask @peonierose

I’m on a sort of a hiatus but I loved answering this.

Here goes:

Drake x Lexie O'Brien

They’re both great eaters but Lexie will taste anything (one of her favorites are her abuelita’s escamoles which are basically ants’ eggs) whereas Drake has his limits.  They’re both very good cooks but Drake is one of those people who cleans as he works, and when Lexie cooks the kitchen resembles a war zone. 

Lexie’s comfort food: Flamingo hot Cheetos, Mexican Elotes (extra spicy, extra mayo), and tacos de carnitas with salsa verde and chicharron (though no one makes them as her Abuelita did). After she met Drake, his chocolate cake became her favorite sweet treat. For date night, she always asks Drake to cook his kleftiko (roasted lamb with potatoes). She’s crazy about it. 

Favorite beverage: Guinness beer and a good glass of Tullamore Dew 12 years. (her grandpa from her father's side taught her to appreciate both)

I know a lot of people see Drake as Texan but I see him more as a Mediterranean guy with an American parent (one he’s not even close to), so I canon he loves greek and Italian food the most. When Bianca left he was forced to learn how to cook for him and his little sister, Bastien was more of a take-out kind of parent.  His specialties include gyros, kleftika, keftedes (Savvie’s favorite), and the chocolate cake he learned how to make from scratch for Savannah’s 11th birthday. 

Now that he’s married, he’s crazy about Mexican food. Even if he has to spend hours cleaning the kitchen after Hurricane Alexis cooked. His favorite are her Enchiladas de pollo con mole, and the Elotes she prepares with her abuelita’s recipe. 

Drake's favorite drink: a cold IPA or a Macallan's 18 Year Sherry Oak Cask (but he conforms with a 12-year).

Liam is tired of them bickering about which whiskey is better: the Scotch or the Irish (but he agrees with Drake, nothing better than a well-aged Macallan)

I had a lot of fun answering this! Thank you ;-)

#drake x mc #drake canons

[rudeteens]

Guinness extra stout bitch I want my beer tasting burnt yessir! I don’t vibe with the bitterness of an ipa but a nice cold Guinness tastes like a puss good ice black coffee

[formeryelpers]

Aloha Yogurt, 219 E Baseline Rd #5, Tempe, AZ 85283

Fro-yo girl here. Other than seeing friends and family, the main reason I wanted to go to Arizona was to try Aloha Yogurt. I’ve been following Aloha Yogurt for many years. They were named one of the best froyo shops in the US by the International Frozen Yogurt last year, the only froyo shop in Arizona on the list. Aloha Yogurt was founded in 2010 by an Arizona State University alum. They make some of their own froyo flavors, as well as froyo tacos, froyo sandwiches with homemade cookie dough, Dole Whip floats, and drinks (smoothies, milkshakes, cold brew). Dogs can indulge in dog-urt and hang out on the dog-friendly patio.

Originally a self-serve shop, they switched to counter-serve/contactless in 2020, due to the COVID-19 pandemic and they haven’t switched back to self-serve. Customers are allowed in the lobby though. There are 12 froyo flavors a day, including no sugar added and dairy-free options. The machines aren’t visible but they said they were going to remodel and make the machines visible again (but not self-serve).

Froyo flavors of the day:

Plain tart: Standard plain tart on the icy side, looser, moderate tang. I prefer Yogurtland’s plain tart and Pinkberry’s original tart.

Pomegranate tart

Ghirardelli chocolate

Country vanilla

Thin mints (Girl Scout): Creamy, smooth, mild mint flavor, chocolate flavor wasn’t too strong either, pleasant

Samoas (Girl Scout)

Guinness stout: They made it with real Guinness that’s been cooked down till it’s non-alcoholic. I’m not sure what Guinness tastes like but it seemed like a mildly bitter flavor.

Irish cream: Another house flavor

Dole pineapple (dairy-free)

Fudgsicle (dairy-free)

Salted caramel (NSA)

Strawberry (NSA): Okay, seemed standard, creamy

They were happy to provide samples. The cup sizes are named after the Hawaiian islands, with Kauai (6 oz, $4.15) the smallest, Oahu ($6.50), Maui ($9.10), and Big Island $11.70. Toppings are $0.60 a scoop and they’ll even offer half scoops if you want more than one topping per scoop. For toppings they had fresh fruit, nuts, cereal, coconut, candies, cookies, housemade cookie dough, chocolate chips, popping boba, gummies, and lots of sauces (e.g., local honey, Nutella, whipped cream, condensed milk, etc.).

The shop had a relaxing vibe and Hawaiian surf theme. The wall of froyo machines had a bright Hawaiian floral mural. There was a bike and surfboard on the wall. The service was cheerful, enthusiastic, and patient. There are touches throughout the clean shop that show that it’s owned and managed by people with a passion for froyo.

Mr. Froyo even enjoyed their cold brew coffee. He was skeptical but persuaded by the free sample. The manager spoke with great enthusiasm about their cold brew which they make there with a local roaster’s coffee beans. The beans are steeped in chilled water for 18 hours and then double filtered. 

While the froyo wasn’t among the best I ever had, I do think it’s probably the best independent froyo shop in Arizona. Four stars for the froyo, plus an extra half star for exceptional service. Aloha Yogurt is located in a strip mall with easy parking.

You know you love me. X0 X0, fro-yo girl.

4.5 out of 5 stars

By Lolia S.

#Aloha Yogurt #froyo #frozen yogurt #froyo shop review #Tempe froyo #cold brew coffee #froyo tacos #froyo cookie dough sandwiches

[chalkzinc00]

The Main Principles Of The Gas Doctor: Gas Boiler Service, Plumbing Service

Boiler Services Welcome to Boiler Services Dublin , Ireland's leading specialist boiler servicing firm . Located within the soul of Dublin city facility and prominent for their high quality and higher market value. Boiler Services Dublin is the most extensive boiler servicing business in the world, having been awarded the Royal Society of Arts's Best International Hotel (2007) and the UK General Sales Association's Best International Coffee (2010). The firm is exemplified in the Guinness Book of World Records as one of Dublin's best retail coffee titans. We service, repair and switch out all makes and versions of Boilers throughout the region. We have been giving Boilers and Motorcycles for over 40 years through assisting our managers and the company community. Know additional about our company at www.BoilerHire.com Boiler Ownership We are pleased to have been working along with the Boiler Ownership Foundation for 13 years and have become an market leader for the Boiler Ownership Foundation. As we are a sizable set up firm we additionally operate a 24 hr a time emergency situation repair service service. We utilize our amenities for several of our services so we possess your focus with the most reliable emergency situation repair services possible. We are always in close contact along with our local emergency situation fixing provider. We possess a large selection of customer service possibilities. We are likewise working along with local authorities to address any complications that might emerge along the way. We have been supplying combi boiler solutions to the folks of Dublin for over 40 years now. We will certainly carry on to perform these points and this is simply our 2nd time. If we go even further and create sure it is performed and not performed in the wrong place, after that everyone will definitely be safe and our neighborhood will certainly proceed to operate extra very closely together.". A board in Dublin last year gotten rid of a variety of feasible effects on the community in a record released by the Department of Transport previously this year. Some of our business professionals possess over 35 years concentrating in all central heating boiler companies. They have possessed a excellent lifestyle and a fantastic company, so my insight would be to know how to help make a title for yourself for your organization. Start along with genuine property before you work with a real real estate broker who has a substantial know-how of the major market regions. So create an investment in your service before you inquire yourself if it's going to produce a distinction to what you do for your employer.

This indicates when you work with Boiler Services Dublin you will certainly always be in risk-free palms.If you are unfortunate sufficient to have your central heating boiler pack in when you minimum anticipate it, we can easily assist. We are going to be right here every day supplying you cost-free service and we operate hard to assist you. If you need a moment's rest, then through all means happen check out out Boiler Centre to get your greatest beginning in a cold or scorching wintertime as well as the knowledge of installing. Simply contact us on 01-8326699 and we may possess a specialist central heating boiler repair specialist at your home or service within the hr. We can easily also help you with an online setup including setup, servicing, fixing control and much even more. Please refer to our Customer Service part to be assured of a soft company, fast, and accurate details on the part and fixing treatment that is being asked of you. When it comes to boilers we are 2nd to none. A lot of have to be work on an existing copper pattern or brand-new copper-based central heating boiler, and the leading liquefied refuse (fluid waste of lots of large boilers) will be strongly concentrated by the stress of the surrounding water. Full Article implies they don't possess to have an existing boiler; they can run on a existing copper-based combi boiler or operate on the brand new specification of heaters. If you need a replacement our professionals can easily offer you specialist impartial suggestions on which new boiler would be most suited to your needs. If you require a substitute we can easily mention it may be supplied in just moments and is in a great disorder. It costs us simply a portion of the cost of an outdated design! Distribution time We bring total package plans to you within 3-5 service times. If you require anything else please call us. we possess an exceptionally competitive upfront pricing policy. This has to be a consideration, and for me this happens down to the fact I'm not sure I can easily manage them all.". The past Stimulant forward and present Southampton colleague is stubborn that his club-mate had presently paid a lot for the club's trademark, something he says has yet to be chosen. "We don't possess the cash that Tottenham's income, but every time we carry something in they wish to invest.

#gas boiler service dublin #boiler service #gas boiler servicing dublin #Dublin boiler service

[qb-]

Check out this listing I just added to my Poshmark closet: Guinness Beer Cups.

[retobeer]

Cerveza Duff Radler, ¿qué esperas de una cerveza hecha para el paladar de Barney Gumble? La cerveza Duff, en Los Simpson, es una cerveza barata y de baja calidad, de producción masiva en los Estados Unidos, una parodia, posiblemente, a Budweiser, a la que se le llama también Bud. Lo que nunca había visto en la serie es la Duff con limón. Esto es rizar el rizo, la misma Lager barata con la que se hace la Duff pero con limón. La cerveza para refrescarse un poquito y como no tiene alcohol, pues adelante. Cara para lo que es Los diferentes estilos de Duff que salen en la serie son: Duff (regular) Duff Lite (Duff Light) Duff Dry (Duff Seca) Duff Jr. Duff Dark Lady Duff Raspberry Duff Tartar Control Duff (Duff Anti-Sarro) Henry K. Duff's Private Reserve (Semi-importada) Duff Blue Duff Stout ("la cerveza que hizo famosa a Irlanda," según Duff Man, el portavoz de la compañía - una parodia de Guinness) Duff Zero (Cerveza sin alcohol) Duff Extra Cold Düff (Realmente la misma de siempre, fue una broma gastada por Moe a Homer cuando le pidió algo nuevo Moe le dice: "Toma: Düff, cerveza suiza") Duff Microbrew Duff Gummi Beers Duff Experimental Duff Red Duff Ice Duff Special Reserve Duff Draft Duff Malt Duff Christmas Ale Duff Amber Fire-Brewed Barley Export Duff's Double-Dunkin' Breakfast Lager Duff's Bugs Free Duff's Fly cube drink (only in bars) Duff Para Damas Duff Champaign (o champaña) País: Alemania 🇩🇪 Estilo: Radler Alc: 2.2% #retobeer #cerveza #cervezaartesanal #cervezas #birra #beer #beerlover #beerstagram #beertime #cerveja #bier #cervesetatime #bier #biere #starköl #pivo #cervezaartesana #cervesa #ipa #ipalover #øl #ipafan — view on Instagram https://ift.tt/1nShfpI

#Instagram #IFTTT

[spanishchefceo]

Las cervezas más populares en los bares de Corea

https://dribbble.com/spanishchef/about Tanto si busca una cerveza artesanal local como si quiere disfrutar de la última moda de las cervecerías artesanales, estas cinco cervezas coreanas seguro que satisfacen su sed. Con sus diferentes grados de alcohol y sabores, seguro que satisfacen su sed y son la bebida perfecta para acompañar su comida de estilo coreano. Siga leyendo para descubrir más sobre estas cervezas coreanas y cómo encontrarlas en su bar favorito.

HEINEKEN Hay muchas marcas de cerveza populares en Corea, pero HEINEKEN es una de las más conocidas y utilizadas en los bares. En un reciente artículo de VICE News, David Voldzko explica por qué HEINEKEN es la cerveza más utilizada en Corea. Además de su buen sabor, HEINEKEN está ampliamente disponible y es relativamente barata.

Corea del Sur tiene una población relativamente pequeña en comparación con el resto de Asia, pero es uno de los mayores mercados de cerveza, con un consumo per cápita de más de 39 litros. Dado que la economía del país depende en gran medida del comercio, la guerra comercial entre Estados Unidos y China enfrió la demanda de cerveza, y el consumo de cerveza en Corea del Sur se vio afectado negativamente.

La marca HEINEKEN es muy utilizada en los bares coreanos desde hace más de un siglo. La marca es fabricada en Francia por la cervecería de l'esperance en Schiltigheim. La cervecería produce varias cervezas, pero la Jenlain Amber es una de las más populares. Es conocida por su sabor único y sus aromas a tequila. La cerveza tiene un cuerpo generoso y una espuma cremosa con burbujas blancas y puras. Su sabor caramelizado va seguido de un amargor moderado.

ASAHI SUPER DRY Una de las cervezas más populares de Corea, ASAHI SUPER DRY se elabora con 100% de malta de cebada. La fábrica quiere hacer la cerveza con un aroma de lúpulo más robusto, manteniendo su acabado seco, lo que la convierte en una bebida excepcionalmente satisfactoria. La cerveza resultante tiene un sabor ligero y agrio, y se vierte con una cabeza fina y blanca.

Otra cerveza popular en Corea es la Hite Extra Cold. Esta cerveza dorada y dulce se sirve fría, y a menudo se la denomina cerveza rubia coreana. También se elabora con arroz. Es una opción popular en los bares y restaurantes coreanos. Su alto contenido de alcohol la convierte en una excelente opción para las personas con antojos de alcohol. Pero no hay que dejarse engañar por su alto contenido en calorías y grasas. No es necesariamente mejor que la cerveza Hite o Max.

PERONI NASTRO AZZURRO Peroni Nastro Azzurro es una cerveza rubia premium de 5,1% de alcohol por volumen elaborada por la fábrica de cerveza Peroni. Su nombre procede de la "Blue Riband", un premio ganado por los transatlánticos italianos en 1933. Esta cerveza italiana tiene una historia única como patrocinadora de equipos de carreras de motos en eventos de Gran Premio, y ha ganado múltiples campeonatos mundiales.

El nuevo anuncio de Peroni Nastro Azzurro 0,0% fue producido por Elspeth Lynn, Paul Hogarth y Matt Roach. La película se rodó en Sicilia y cuenta con tomas submarinas e iconografía de Italia. La campaña se lanzará en 28 mercados. A principios de este año, Peroni lanzó su primer anuncio en Corea.

GUINNESS Aunque Corea es conocida por su cultura cervecera, el mercado de los licores en Corea del Sur está dominado por dos grandes marcas, OB y Hite-Jinro. Aunque hay otras marcas locales, como la cerveza SKY, la mayoría de los restaurantes sólo sirven OB o Hite Cass. Aunque la cerveza importada está ampliamente disponible en Corea, es cara. Una pinta de Guinness en Seúl puede costar hasta 15.000 W, frente a los 3.000 W de la cerveza local. Por eso muchos bares coreanos tienen su propia microcervecería y venden cerveza Guinness de barril.

Aunque la marca es popular en Estados Unidos, aún no se ha hecho un hueco en Corea. El mercado coreano es pequeño, por lo que no hay marcas nacionales en el país. Además de Guinness, otras grandes cerveceras como MillerCoors y Heineken aún no se han lanzado en Corea. Esto es así a pesar de que la industria cervecera ha experimentado un boom en los últimos años. Sin embargo, con el aumento de la popularidad de la cerveza artesanal, la marca irlandesa está lanzando más productos y ampliando sus operaciones.

CORONA CORONA es la cerveza más extendida en Corea. En el país viven unos 80 millones de personas, lo que la convierte en una de las bebidas más populares del mundo. En los últimos años, la industria de la cerveza en Corea ha experimentado un crecimiento mixto, registrando un aumento negativo del volumen en los dos últimos años y un incremento relativamente modesto del valor. Sin embargo, este año se han presentado algunos retos importantes, ya que la epidemia de COVID-19 ha frenado el comercio. Además, la economía de Corea del Sur, que depende del comercio, ha sido una de las más afectadas por la guerra arancelaria entre Estados Unidos y China, lo que ha provocado un menor crecimiento económico. Esto ha tenido un efecto negativo en el consumo de cerveza.

Aunque el mercado de la cerveza en Corea sigue siendo relativamente pequeño en comparación con otros países de Asia, la escena artesanal coreana está creciendo constantemente. Aunque hay una creciente "conciencia general" de la cerveza artesanal coreana, falta el conocimiento y la comprensión de los no amantes de la cerveza. Sin embargo, Erik Moynihan, director general de Magpie Brewing, con sede en Seúl, afirma que hay algunos signos alentadores. El gobierno ha aprobado leyes que permiten a las cervecerías artesanales vender sus productos en las tiendas de alimentación.

BUDWEISER La industria cervecera coreana no es inmune al impacto de los acontecimientos económicos y políticos mundiales. Durante la mayor parte del siglo XX, los coreanos se vieron obligados a elegir entre la dictadura militar del norte y el comunismo represivo del sur. Antes de la Guerra de Corea, los consumidores sólo tenían a su disposición las cervezas Hite u OB. Hoy, sin embargo, hay más de 30 marcas disponibles en los bares de toda Corea, incluida Budweiser.

Aunque el soju es la bebida alcohólica más común en Corea del Sur, la cerveza es la siguiente más popular en las grandes ciudades. Varias marcas populares existen desde hace décadas. Budweiser, fabricada por la empresa estadounidense Miller, es una de las cervezas más populares en Corea. La empresa también está experimentando con ingredientes locales, como la omija, que es el equivalente coreano del arándano, y el yuzu, que es un cítrico similar a la mandarina. La última cerveza coreana, Hug Me, también contiene notas de jengibre y piel de naranja.

La cerveza artesanal está ganando terreno rápidamente en Seúl. Las tiendas de botellas de cerveza artesanal están apareciendo por toda la ciudad, devolviendo la elaboración de cerveza a sus raíces preindustriales. Aunque los cerveceros artesanales expatriados han tenido éxito en el país, siguen representando un pequeño porcentaje del mercado general de la cerveza. Mientras tanto, las cerveceras nacionales están respondiendo a la tendencia emergente de la cerveza artesanal introduciendo marcas como Queen's Ale y "Kloud", de sonido germánico. En los próximos 10 años, se espera que la escena de la cerveza artesanal coreana crezca como la industria del café de alta gama del país.

PILSNER URQUELL Los coreanos tienen gusto por la buena cerveza. Pilsner Urquell, Heineken y varias cervezas importadas son habituales. La Pilsner es ligera y refrescante, mientras que la Guiness y la Hoegaarden son más fuertes y tienen sabores más amargos. Los coreanos también beben Guiness, una cerveza belga menos carbonatada. Paulaner, Weihenstephan y Corona Extra son otras marcas populares.

La Cafri es una cerveza ligera con sabor a malta y acabado acuoso. Combina bien con la comida coreana picante, especialmente con la barbacoa coreana. Cafri carece de carácter y suele describirse como una "cerveza de soda".

A principios de la década pasada, el mercado de la cerveza surcoreana era un duopolio, con dos productores principales que controlaban más del 90% del mercado. Sin embargo, la entrada de un tercer fabricante y el aumento de la cerveza importada tuvieron un impacto dramático en la cuota de mercado de estos dos fabricantes dominantes. Como resultado, estos cerveceros comenzaron a introducir nuevas cervezas en un intento de recuperar la cuota de mercado perdida.

ESTRELLA DAMM Si alguna vez ha visitado Corea, probablemente haya visto los numerosos bares de cerveza. Puede beber una ESTRELLA DAMM o una Kolsch, o probar una pilsner alemana. Los coreanos son muy aficionados a la cerveza, y puedes beber una cerveza artesanal local. Hay muchos tipos de cerveza coreana, así que seguro que encontrará una que se adapte a su gusto.

La Estrella Damm, también conocida como "Cerveza Cafri", es una cerveza ligera y crujiente con aroma a grano. Se sirve de color dorado pálido con una pequeña cabeza de espuma y es una gran opción para los principiantes. Si te gustan las lagers de estilo europeo, puedes empezar con la HiteJinro Max. Esta cerveza también está carbonatada, por lo que es perfecta para los principiantes.

A pesar de ser popular en Corea, la cerveza lager española original sigue siendo la más popular del país. Estrella Damm, originaria de Barcelona, se fabrica desde 1876. Su nombre significa "estrella" en catalán y español, y es la cerveza insignia de S.A. Damm. Actualmente está disponible en más de 150 países y se elabora en una versión de 4,6%.

https://dribbble.com/spanishchef/about

https://www.flickr.com/people/spanishchef/

[sugashane2]

Greatness.... #greatness #guinness #extra #cold (at Georgetown, Guyana) https://www.instagram.com/p/Bncwp15lkmE/?utm_source=ig_tumblr_share&igshid=xwsnl2qhb8nm

#greatness #guinness #extra #cold