#Old Fashioned Cocktail Muddlers

[ajl1963]

Chase Specialty Line - Cocktail & Drink Accessories

  For this installment about the Chase Specialty Line, Driving for Deco will look at some of the company’s cocktail and drinking accessories.   Chase Iced Drink Cups, Old Fashioned Cocktail Cups, Muddlers and the Cocktail Mixer and Spoon. From the collection of the authors.   Liqueur Set (1935 – 1939) The Chase Liqueur Set. From the collection of the authors. This  attractive set consists of six…

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[write-and-buried]

I really want to get into drinks like an old fashion and a Manhattan so I’m wondering what tips you have for those cocktails

*cracks knuckles* LOADS.

So for Manhattan's, again your vermouth matters. It's going to be a more herbal based cocktail, so if they're too 'synthetic' and powerful it's going to drown out any flavours other than itself. Also, get your hands on some Rye rather than straight bourbon - it's spicier and better to stand up to those herbal notes.

Also, if you want a twist on the classic, may I recommend a Black Manhattan, which I recently wrote as a signature drink for @frannyzooey in the dark series - you sub averna amaro for vermouth, which gives a more chocolatey herbal note.

RIGHT. OLD FASHIONED.

It's really worth getting your hands on sugar cubes for this. You don't need a professional muddler (fancy stick) the back of a spoon will work just as well - but the sugar cubes make a difference. Also, they look wanky but those big ice cubes make a difference. You can find the silicone molds for pretty cheap now days.

Sugar and bitters FIRST. You want those to be mushed together in the bottom of a glass and then rotate your glass so it coats both the bottom and the sides

Then your big ice cube, then the whiskey - we're layering flavours over this. Give it a stir by putting the handle of the spoon next to your ice cube and swirling.

Orange twist - squeeze over top before garnishing, those twists are for the oils, not just aesthetics.

[levineliquorsdenver]

Crafting the Perfect Home Bar: A Beginner's Guide with Levine Liquors Denver

Introduction:

Welcome to the world of home mixology, where every pour tells a story and each sip is an experience. In this comprehensive guide, we're teaming up with Levine Liquors Denver to help you craft the perfect home bar, whether you're a seasoned mixologist or just starting your journey into the delightful realm of spirits.

Creating a Dedicated Space:

The first step to crafting your perfect home bar is to designate a space. It doesn't have to be large – a corner of your living room or a stylish cart in your kitchen can work wonders. The key is to make it a dedicated spot that brings a sense of occasion to your drink preparation.

Essential Tools of the Trade:

No home bar is complete without the right tools. Levine Liquors Denver recommends starting with the basics: a shaker, jigger, muddler, strainer, and a mixing glass. These tools will form the foundation for creating a wide array of cocktails, ensuring you're well-equipped for any concoction.

Building a Core Collection:

Now, let's dive into the heart of your home bar – the spirits. Levine Liquors Denver offers a diverse selection, but for beginners, it's advisable to start with a core collection. Consider adding a versatile vodka, a quality gin, a robust bourbon, a smooth rum, and a classic tequila. These staples will form the backbone of your mixology endeavors.

Exploring Flavors with Liqueurs:

To add depth and complexity to your cocktails, explore the world of liqueurs. From the citrusy Cointreau to the herbal Chartreuse, Levine Liquors Denver's shelves are stocked with a variety of options to suit your taste preferences. Start with a few and gradually expand your collection.

Elevating Your Mixers:

A great cocktail is more than just spirits; mixers play a crucial role. Levine Liquors Denver recommends investing in high-quality tonic water, soda, ginger beer, and club soda. These versatile mixers can be paired with various spirits to create refreshing beverages.

Fresh Garnishes for the Win:

Garnishes add the finishing touch to your creations. Keep a selection of fresh citrus fruits, herbs like mint and basil, and even some specialty items like cocktail cherries or olives on hand. Not only do they enhance the visual appeal, but they also contribute to the overall flavor profile.

Mastering the Classics:

Start your mixology journey by mastering a few classic cocktails. The Martini, Old Fashioned, and Margarita are excellent starting points. Levine Liquors Denver offers a selection of spirits perfect for crafting these timeless favorites.

Experimenting with Creativity:

Once you've mastered the classics, it's time to get creative. Experiment with flavor combinations, try your hand at infusions, and don't be afraid to put your unique spin on a traditional recipe. Levine Liquors Denver's diverse selection provides ample inspiration for your mixology experiments.

Attend Tasting Events:

Levine Liquors Denver often hosts tasting events where you can sample new spirits and learn from experts. Attend these events to expand your palate, discover new favorites, and gain insights into the world of spirits.

Seek Guidance from Staff:

Don't hesitate to ask for recommendations when visiting Levine Liquors Denver. The knowledgeable staff can provide insights into flavor profiles, suggest pairings, and help you make informed choices based on your preferences.

Entertaining with Style:

With your home bar now a hub of mixology magic, consider hosting friends and family. Levine Liquors Denver recommends themed cocktail nights or even a DIY cocktail station at your gatherings to share the joy of crafting delicious drinks.

Showcasing Local Spirits:

Support local distilleries by incorporating their products into your home bar. Levine Liquors Denver proudly features a selection of locally crafted spirits that add a unique touch to your cocktails.

Section 7: Conclusion

Crafting the perfect home bar is an ongoing journey of discovery and enjoyment. With Levine Liquors Denver as your guide, you have access to a diverse selection of spirits, expert advice, and a community that shares your passion for mixology. Whether you're a novice or a seasoned enthusiast, let your home bar be a reflection of your taste, style, and the joy of savoring exceptional drinks.

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[thedrinkingshopsblog]

Essential Bar Accessories for Home Mixologists

Just as Indian kitchens boast a huge variety of tools and implements – which even vary by region- for processing the rich array of spices and ingredients that make Indian cuisine unique, a well-equipped home bar is essential for crafting exquisite cocktails and impressing your guests. As a home mixologist in India, investing in the right bar tools will not only make your cocktail-making experience more enjoyable but also ensure that your drinks are well-balanced and delicious.

So here is your checklist of must-have accessories for a well equipped home bar: 

Cocktail Shaker: A must-have for any home bar, the cocktail shaker is used to mix, chill, and dilute your drinks. There are various types of shakers, but the two most popular are the Boston shaker and the cobbler shaker. The Boston shaker consists of two parts – a mixing glass and a metal tin, while the cobbler shaker has a built-in strainer and cap. Choose the one that suits your style and needs.

Jigger: Consistency is key when making cocktails, and a jigger helps ensure that your measurements are accurate. These handy double-sided measuring tools come in various sizes, with the most common being 30 ml on one side and 60 ml on the other. This allows you to measure both large and small quantities with ease.

Bar Spoon: A long-handled bar spoon is essential for stirring and layering cocktails. The twisted handle allows for smooth stirring, while the flat end can be used to muddle ingredients or even scoop garnishes. Mastering the proper stirring technique will help you create crystal-clear drinks and prevent over-dilution.

Muddler: A muddler is a tool used to crush or “muddle” ingredients such as herbs, fruits, and spices to release their flavors into a cocktail. This is particularly important for Indian cocktails, where the use of fresh herbs and spices is common. Muddlers are typically made from wood, stainless steel, or plastic, and come in various shapes and sizes. Look for one with a comfortable grip and a flat, sturdy base.

Strainer: Strainers are used to separate solid ingredients from liquid when pouring a cocktail into a glass. The two most common types of strainers are the Hawthorne strainer and the fine mesh strainer. The Hawthorne strainer has a flat, perforated disc with a coiled spring around the edge, while the fine mesh strainer is a conical-shaped sieve. Both are essential for achieving a clean and professional-looking drink.

Citrus Juicer: Fresh citrus juice is a key ingredient in many cocktails, and a citrus juicer will help you extract the most juice with minimal effort. There are manual and electric juicers available, but a simple handheld citrus press is often sufficient for most home mixologists. Choose one that’s easy to clean and can accommodate various citrus fruit sizes.

Ice Bucket and Tongs: An ice bucket is necessary for keeping your ice supply chilled and easily accessible during cocktail parties. Choose an insulated ice bucket that can hold enough ice for your gathering and comes with a lid to prevent melting. Tongs are useful for hygienically handling ice and garnishes without using your hands.

Bar Mat: A bar mat serves two purposes: protecting your countertop from spills and providing a non-slip surface for mixing cocktails. Bar mats are typically made of rubber or silicone and can be easily wiped clean. Choose a mat that is large enough to accommodate your cocktail shaker, glassware, and other tools.

Bottle Opener and Corkscrew: A bottle opener is essential for opening beer and soda bottles, while a corkscrew is needed for uncorking wine bottles. Invest in a sturdy and easy-to-use opener and corkscrew to make your bartending experience hassle-free.

Mixing Glass: A mixing glass is a must-have for cocktails that require stirring instead of shaking. It’s ideal for spirit-forward drinks like the Martini or the Old Fashioned. A good mixing glass should have a heavy base for stability and be large enough to accommodate a good amount of ice and liquid.

Citrus Press: Freshly squeezed citrus juices are crucial for many cocktails. A citrus press ensures that you can efficiently extract the juice while minimizing any bitter oils from the peel. This will help you create fresh, vibrant cocktails that showcase the natural flavors of your ingredients.

Channel Knife: This versatile tool is used to create citrus twists for garnishing your cocktails. The channel knife allows you to create clean, elegant twists that can elevate the presentation of your drinks and add a touch of aroma to the cocktail.

Glassware: The right glassware can make all the difference in the presentation and enjoyment of your cocktails. Invest in a range of glasses, such as martini glasses, highball glasses, rocks glasses, and wine glasses to accommodate different types of drinks.

Hawthorne Strainer: The Hawthorne strainer is a key tool for straining cocktails that have been shaken or stirred. The spring on the strainer helps to catch ice and other solid ingredients, allowing for a clean, smooth pour into the glass.

Speed Pourers: Attaching speed pourers to your liquor bottles ensures a smooth and consistent pour, making it easier to measure and mix your cocktails. These pourers help reduce spillage and over-pouring, resulting in a more professional cocktail-making experience.

Cocktail Recipe Book: A comprehensive cocktail recipe book is an invaluable resource for any home mixologist. Whether you are a beginner or an experienced bartender, having a book that includes classic cocktails, modern concoctions, and tips for mixology techniques can help you expand your repertoire and refine your skills.

With these essential bar accessories, you’ll be well on your way to creating delightful cocktails for your friends and family. Happy hosting

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[tequilabar0]

The Old Fashioned Cocktail Kit: Craft Your Classic Elixir at Home

The Old Fashioned cocktail stands as an iconic symbol of elegance and sophistication, cherished by cocktail enthusiasts around the globe. With the surge in home bartending, the Old Fashioned Cocktail Kit has emerged as the perfect solution for those who want to savor this classic elixir from the comfort of their homes. In this article, we'll take you on a journey through the allure of the Old Fashioned, the components of the cocktail kit, and the art of crafting your very own version of this timeless libation.

The Timeless Appeal of the Old Fashioned Cocktail

The Old Fashioned cocktail traces its roots back to the early 19th century, making it one of the oldest recorded cocktails in history. Its simplicity, balance, and versatility have allowed it to withstand the test of time and remain a favorite among whiskey connoisseurs and casual drinkers alike.

Unveiling the Old Fashioned Cocktail Kit

The Old Fashioned Cocktail Kit is a carefully curated package that includes all the essential elements needed to concoct this classic drink at home. Each kit is designed to ensure a seamless and delightful cocktail-making experience.

High-Quality Spirits

The heart and soul of the Old Fashioned is the whiskey. The cocktail kit typically features a premium bottle of whiskey or bourbon, providing the perfect foundation for a delectable libation.

Bitters and Sweeteners

Bitters add depth and complexity to the Old Fashioned. The kit often includes a bottle of aromatic bitters, along with natural sweeteners like sugar cubes or simple syrup.

Essential Bar Tools

To craft the perfect Old Fashioned, you need the right tools. The cocktail kit may include a muddler, a stirring spoon, and an elegant jigger to measure your ingredients precisely.

Crafting the Perfect Old Fashioned

Creating an exceptional Old Fashioned is an art that requires attention to detail and a touch of finesse.

Choosing Your Whiskey

The choice of whiskey plays a vital role in the character of your Old Fashioned. Whether you prefer the boldness of bourbon or the subtlety of rye, the kit allows you to experiment and find your ideal combination.

Muddling and Mixing

The muddling process involves gently mashing the sugar and bitters together to release their flavors. The cocktail kit provides a muddler to help you master this essential step.

Garnishing and Serving

Completing the Old Fashioned with a garnish, typically a twist of citrus peel or a maraschino cherry, adds a final touch of flair. Once prepared, serve your creation over ice in a classic Old Fashioned glass.

Beyond the Basics: Exploring Variations

While the traditional Old Fashioned is a masterpiece on its own, seasoned mixologists often explore variations to suit individual palates. From experimenting with different spirits to infusing unique flavors, the possibilities are endless.

The Ideal Old Fashioned Glassware

The Old Fashioned glass, also known as a rocks glass, is a short tumbler that perfectly showcases the cocktail's beauty. The kit may include a set of these glasses to elevate your drinking experience.

Sharing the Old Fashioned Experience

The Old Fashioned cocktail is best enjoyed in good company. Invite friends or family over for an intimate evening and share the art of crafting this classic elixir together.

The Old Fashioned Cocktail Kit as a Gift

The Old Fashioned Cocktail Kit makes for a thoughtful and impressive gift for whiskey aficionados, home bartenders, and anyone who appreciates a well-crafted cocktail.

Elevate Your Home Bar with the Old Fashioned Cocktail Kit

Having the Old Fashioned Cocktail Kit on hand ensures that you can indulge in the luxurious flavors of this timeless drink anytime, without the need to step out.

Conclusion

The Old Fashioned Cocktail Kit opens a world of possibilities for creating this classic elixir at home. From the high-quality spirits to the essential tools and the joy of crafting your own cocktails, the kit offers an experience like no other. Unleash your inner mixologist, savor the charm of the Old Fashioned, and embark on a journey that celebrates the art of cocktail-making.

FAQs

Q: Can I use other types of whiskey in the Old Fashioned cocktail? 

A: Absolutely! While bourbon and rye are popular choices, experimenting with other whiskey varieties can yield delightful results.

Q: Are there non-alcoholic versions of the Old Fashioned cocktail kit? 

A: Yes, some cocktail kits cater to non-drinkers by providing non-alcoholic whiskey alternatives and alcohol-free bitters.

Q: Can I personalize the ingredients in the cocktail kit? 

A: Many kits offer customization options, allowing you to select specific spirits and add-ons to suit your preferences.

Q: How long does a typical Old Fashioned cocktail kit last?

A: Depending on the size and contents of the kit, you can make multiple Old Fashioned cocktails with a single purchase.

Q: Is the Old Fashioned cocktail kit suitable for beginners? 

A: Yes, the kit is designed to be user-friendly, making it an excellent choice for both novice and experienced mixologists.

#Old fashioned cocktail kit

[barbox2]

The Art of Mixology

The secret of successful mixology lies in well-chosen spirits, freshly squeezed juices, just-crushed herbs and, crucially, the skilful deployment of the tricks and techniques of the bartender's trade.

As with cooking and architecture, when it comes to mixing drinks, sometimes less really is more and, although expert bartenders always like to experiment with new and unusual ingredients, nothing beats a wellmade classic. There are about half a dozen basic methods for combining cocktail ingredients, and it helps to know the pros and cons, as well as the best way of performing each.

BUILDING , LAYERING and FLOATING

Another important skill that the bartender must acquire is in the art of layering, which requires greater concentration, precision and a steadier hand. To make layered shooters or pousse café drinks, you generally pour the heaviest liquid first, working through to the lightest. However, the real trick is the technique.

Either touch the top of the drink with a long-handled bar spoon and pour the liquid slowly over the back of it to disperse it across the top of the ingredients already in the glass, or pour the liquid down the twisted stem that many professional bar spoons have. Hold the spoon's flat disc just above the drink. A little practice helps perfect both these relatively challenging methods. Floating is usually the term used to describe adding the top layer.

This is the most flamboyant method of making a cocktail - the one that James Bond prefers for his Martinis and which added a bit of rocket fuel to Tom Cruise's career. Apart from socalled flair bartending' - otherwise known as showing off - shaking is good for chilling drinks and diluting them to just the right degree.

STIRRING

Stirring is the purist's choice, the mixology method that aims to retain the strength of the spirit. By carefully using a glass or metal rod (swizzle stick), or even a long-handledbo spoon, you can avoid chipping the ice cubes and making the cocktail watery, Crushed ice is an absolute no-no here. Drinks should be gently stirred in a mixing glass or the bottom half of a Boston shaker. As soon as condensation appears on the outside of the glass or shaker, the drink should be strained into a glass. Because the goal is a strong drink, some expert bartenders argue that those cocktails containing just spirits and liqueurs - in other words no fruit juices - should always be stirred.

MUDDLING

In mixology muddling isn't about confusion. Increasingly popular in bartending circles, it means to mash fruit or herbs to release their flavours and it's done with a wooden peste like implement called a muddler. The end used to crush ingredients is thicker and rounded; the opposite end, which is skinnier, is employed in stirring. Some also compare muddlers to rolling pins. The technique is to press down with a twisting action. Sometimes, a small amount of liquid will be added to facilitate muddling, but the majority of it is usually poured in later. Common muddled drinks include Caipirinhas (limes and sugar). Mojitos (mint leaves, sugar and soda) and Old-fashioneds (bitters and sugar syrup).

BLENDING

Electric blenders will mix ingredients that otherwise do not easily combine, so they are frequently employed when mixing alcohol with both fruit and fruit juice or alcohol with creamy ingredients. Strawberry Daiquiris and Pina Coladas are popular blended cocktails. As all the

usual rules on ice are reversed in the

blender and you do use crushed ice, it's also used for so-called frozen cocktail versions, such as Frozen Margaritas. The cocktail should be blended until it's smooth, but be. careful not to overdo it. The crushed ice should also be added sparingly.

To know more: https://www.barbox.in/blogs/news/the-art-of-mixology

#Bar tools

[zenruption]

Old Fashioned Recipe

Back in my twenties, going out on the town was a common occurrence. My friend and I typically drank beer. Our tastes had yet to mature. We did enjoy some whiskey, but not neat. We drank, at that time, Old Fashioneds. Now, I typically drink wine and like my whiskey on ice with no mixers. Back then, though, the Old Fashioned did the trick. Here is a recipe for an old favorite.

An Old Fashioned is a classic cocktail that has been around for over a century. It is a simple yet sophisticated drink that combines whiskey, sugar, bitters, and a twist of citrus. Here's how to make an Old Fashioned:

Ingredients:

- 2 oz whiskey (bourbon or rye)

- 1 sugar cube or 1 tsp of simple syrup

- 2 dashes of Angostura bitters

- Ice

- Orange peel or lemon peel

- Maraschino cherry (optional)

Instructions:

1. Place the sugar cube or simple syrup in an old fashioned glass.

2. Add the bitters to the glass and use a muddler or the back of a spoon to gently crush the sugar and bitters together.

3. Add a large ice cube or a few smaller ones to the glass.

4. Pour the whiskey over the ice and stir gently to combine.

5. Use a vegetable peeler or knife to cut a twist of citrus peel (orange or lemon) and express the oils over the drink by twisting the peel over the glass.

6. Add the citrus peel to the glass and stir again.

7. If desired, garnish with a maraschino cherry.

8. Serve and enjoy your delicious Old Fashioned!

Note: You can adjust the sweetness of the drink by adding more or less sugar or simple syrup to taste. You can also experiment with different types of whiskey and bitters to find your preferred flavor profile.

#whisky #whiskey

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The Old-Fashioned

From Embury's 1948 classic 'The Fine Art of Mixing Drinks'

If properly made, this is a truly magnificent cocktail. The principal reason that it does not enjoy an even greater popularity than it now claims is that what is usually served as an Old-Fashioned is actually a short Highball rather than a cocktail. Water, either plain or charged, has no more place in an Old-Fashioned than it has in a Manhattan or a Martini. The water is usually added ostensibly for the purpose of dissolv­ing the sugar. You can make perfect Old-Fashioneds only by using sugar syrup. However, if you do not have sugar syrup available you can make a fairly pass­able cocktail by using loaf sugar as follows:

Put one medium-sized lump of sugar in the Old- Fashioned glass and add enough lukewarm water to cover it completely. Watch carefully until the sugar starts to dissolve and then pour off all the water. Add three dashes of Angostura, crush the sugar with a muddler, and blend sugar and bitters thoroughly. Add a small quantity of whisky and stir with a small spoon until the sugar is completely dissolved and blended with the liquor. Then, and then only, complete the cocktail. It takes about twenty minutes to make a satisfactory Old-Fashioned starting with dry sugar; it takes about two minutes starting with sugar syrup. Also, the sugar syrup makes a smoother, better drink. Therefore, let's make our Old-Fashioneds this way, using medium-sized Old-Fashioned glasses (about 5 to 7 ounces).

OLD-FASHIONED DE LUXE Pour into each glass I to 2 teaspoonfuls simple syrup and add 1 to 3 dashes Angostura. Stir with a spoon to blend the bitters with the syrup. Add about 1 oz. whisky and stir again. Add 2 large cubes of ice, cracked but not crushed. Fill glass to within about 3/8" of top with whisky and stir again. Add a twist of lemon and drop peel in the glass. Decorate with a maraschino cherry on a spear. Serve with short stir rod or Old-Fashioned spoon.

I have been intentionally somewhat indefinite about the quantity of sugar and bitters for two reasons. First, you should experiment and determine for yourself just how sweet you like the drink and just how much of the bitters flavor suits you best. Second, I have stated the recipe in terms of filling your Old-Fashioned glasses to within about 3/8" of the top and I do not know the exact size of your glasses. Tastes vary somewhat, of course, but I have found that most people like about I teaspoonful of sugar and I to 2 dashes of Angostura to each 2 ounces of whisky. Also, please note that I have suggested only a cherry and a bit of lemon peel for decorations. You will fre­quently find Old-Fashioneds served with lemon, orange, cherry, and pineapple. The bartenders' man­uals of the Gay Nineties were replete with illustrations of cocktails, Sours, Crustas, Smashes, Cobblers, and other drinks decorated with all the above fruits to­gether with strawberries, grapes, raspberries, etc., ac­ cording to the available supply and the fancy of the. writer. At the other extreme stand those who con­temptuously refer to any cocktail decoration as "the garbage." My own opinion is that fruit flavors and liquors blend exquisitely and that, for a midafternoon or an evening drink, an Old-Fashioned is greatly im­proved in its over-all appeal by the judicious addition of a few fruits. Fruits, however, properly belong at the end of a dinner rather than at the beginning. Ac­cordingly, when serving Old-Fashioneds as an apéritif, I recommend using only the lemon peel with no fruit at all or, at the most, a cherry or a thin slice of orange. Note that in the Old-Fashioned the only modifying agents used are the bitters and sugar. The reaction time of this cocktail is slower than that of a Martini both because of its sugar content and because whisky is slower than gin. Don't be deceived by this. It is not a lighter drink than the Martini; it is stronger. Its action is merely delayed. As an occasional variation in your Old-Fashioned try adding a teaspoonful of the juice from your bottle of maraschino cherries or a dash of curaçao, Coin­treau, Chartreuse, or Liqueur Strega.

Old-Fashioneds are also frequently made with liquors other than rye or bourbon. Southern Comfort makes an excellent Old-Fashioned but is a bit on the sweet side. This can be offset by using less sugar. There are also GIN Old-Fashioneds, Scotch Old-Fashioneds, Brandy Old-Fashioneds, Rum Old-Fashioneds, Applejack Old-Fashioneds, etc. All are made exactly the same as the Whisky Old-Fashioned except for the liquor used. With Gin and Rum Old-Fashioneds, orange bitters may be substituted for or used in combination with the Angostura.

Note: The Gin Old-Fashioned is also sometimes called the Stubby Collins, presumably because it is a Collins without the charged water. When made with yellow gin it is sometimes called the Golden Spike.

#Cocktails

[bestproducthere]

Know how Barware Can Enhance Your Party with The Winter Castle

Bartenders use a range of tools to do their duties, including measuring ingredients, muddling herbs, straining cocktails, and opening beers. A swift bar line, content customers, and a pleased bartender can all be the result of having a well-stocked bar kit at your doorstep with The Winter Castle. 

Have you ever hosted a cocktail party at your house and wondered what equipment you really needed? 

So stop looking now! For making excellent and delicious drinks at home, We're bringing you behind the scenes to show you the top supplies a bartender needs to have on hand. This blog is meant for you if you're a professional bartender or just want to improve your at-home mixology skills. 

EXQUISITE COCKTAIL SET- Since bartending is both a science and an art, amazing drinks may be created with a unique cocktail set that offers a variety of equipment. Each tool interacts with the others, either directly or indirectly, to maintain the consistency and integrity of the cocktail. Unless one goes to the pub to get stressed out rather than relaxed, nobody wants a sloppy bartender. This set looks very gorgeous on a kitchen counter or home bar. All of your bar tools can be kept neatly organized in one place with the help of a sturdy, long-lasting bamboo stand created by The Winter Castle.

What does a pro bartender cocktail set include? 

JIGGER- One of the most important pieces of equipment for creating drinks is accuracy. As word-of-mouth advertising for bars is more powerful hence one bad drink can be disastrous. A decent jigger can help you make your cocktails consistently good.

   MIXING GLASSES- Cocktails cannot be served in the same glass. Each glass a cocktail is served emphasizes the unique characteristics of that particular cocktail style. You probably have no idea how a Bloody Mary would be served in a coupe glass.

FINEST BARTENDER SHAKER SET- The stainless steel shaker in this cocktail shaker set has a 500 ml capacity. For crafting icy cold cocktails like margaritas, cosmopolitans, long island iced teas, or apple martinis, the shaker set is the ideal mixer package. It includes:

SPLENDID BAR PROFESSIONAL COCKTAIL SHAKER- The finest cocktail shaker for use in home bars or bars is a cobbler shaker because it is more conventional. It is the bartenders' preferred option because you can mix drinks more effectively and it is less likely to become stuck. 

MUDDLER- Making cocktails like the traditional mojito and Old Fashioned or the more contemporary strawberry smash requires the use of a muddler. Herbs are muddled to release their aroma, while fruits are muddled to release their flavor.

BAR SPOON- A bar spoon, also known as a mixing spoon, has a long stem and a bowl that is about the size of a teaspoon. This is made in such a way that it can stir even tall glasses with narrow bottoms, like sling glasses.

With these above-mentioned prerequisites, you are equipped to handle any situation that arises at the bar! We conducted extensive research on the subject and assembled the whole list of necessary components based on our own observations, questions of numerous seasoned bartenders, and interviews with cocktail enthusiasts. We hope you had a wonderful time!

A variety of bartender mixing sets and other cocktail-making supplies are available at Winter Castle. We specialize in anything mixology-related, from bartender kits and sets to high-end cocktail shakers and other accessories. A good set of mixing tools is the first step in creating cocktails of high quality. We have everything you need, whether your preferred beverage is a margarita, an old-fashioned, or a Moscow mule. Contact us right away at [email protected]  if you have any questions about our assortment of bartender mixing sets, and we'll get back to you as soon as we can! We are eager to assist you in creating the ideal cocktail! 

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[sexandwistfulness]

old-fashioned

Spilling cocktails on the kitchen counter, to be wiped down tomorrow after we fuck and fall asleep together. Recipe printouts on the fridge and Polaroids of your ass at the beach. Craigslisting 26' sailboats in bed with you, thinking out loud how much work that'll need to get ready for the season. Trader Joe's dates and picking everything that springs our whims. Springform pans for 6am bakes when I sneak out of bed to make you breakfast in bed. A folder of browser bookmarks for hotels with balconies and large brass mirrors. Roadtrips along the Mediterranean in an open-top BMW older than you, hair unwashed from three days swimming in the ocean, hair flying in the wind. The scrape of a butter knife spreading across toast; fresh cherry tomatoes from the garden. You in the doorway overhearing me catch up with my friends telling them how happy I am, confirming their attendance for dinner on Sunday, Sundays are family meals: afternoons of drinks and getting overexcited over each others' stories while something simmers in the background making the room smell divine, midnights of putting away bottles and doing the dishes. Reef-safe sunscreen on my palms to your shoulders. The dissipation of all stress and panic and anxiety; in bed every exhalation and moan is a goodbye to the tension in your body. Sudden smiles and shaking your head refusing to say why. Big windows, facing south; neon lights at night illuminating our cocktail shaker on the cart: around it, orange peels in curls atop the counter, a muddler thick with cherries, cubes of sugar in a jar, yet you are always sweeter.

#prose #writing #mine #angel #angel posts

[xxcxcs-blog]

Everything You Need to Stock an at-Home Bar

So you finally found the bar cart of your dreams, and you’ve loaded it up with your favorite liquor. While those are two very important steps to curating an at-home bar, to really make your setup recall that of your favorite watering hole, you’re going to want to add some barware and cocktail equipment. But that can be an intimidating task, especially if you’ve had more experience drinking cocktails than making them. The good news is that you don’t have to spend a lot of money. “Most people in their home bar really don’t need that many tools,” advises Joaquín Simó, a partner at New York City’s Pouring Ribbons who was named Tales of the Cocktail’s American Bartender of the Year in 2012. “I say you start with the absolute basics and concentrate on the things that you like to use.”

If you’re in a pinch, Martin Hudak, a bartender at Maybe Sammy, says you can always use bartender tools you may already have on hand: “For your shaken cocktails, you can use empty jam jars or a thermos flask. For measuring, spoons and cups, and for stirring, any spoon or back of a wooden ladle.” But Stacey Swenson, the head bartender at Dante (which currently holds the No. 1 spot on the World’s 50 Best Bars list), notes that if you’re going to put stuff on display, you might want gear that’s both practical and stylish. “You want something that’s functional and also something that’s pretty,” she says. “If you’re putting it on your bar cart, you kind of put on a show for your guests.” With the help of Simó, Hudak, Swenson, and 28 other experts, we’ve put together the below list of essential gear for any cocktail-lover’s home bar.

Editor’s note: If you want to support service industry workers who have been impacted by the coronavirus closures, you can donate to the Restaurant Workers’ Community Foundation, which has set up a COVID-19 Crisis Relief Fund, or One Fair Wage, which has set up an Emergency Coronavirus Tipped and Service Worker Support Fund. We’ve also linked to any initiatives the businesses mentioned in this story have set up to support themselves amid the coronavirus pandemic.

According to Simó, all shakers “technically do the same thing, and there are very cheap and very nice versions,” so there’s really no superior option when it comes to function. That said, many professional bartenders use Boston-style shakers, which are basically two cups that fit into each other and form a tight seal to keep liquid from splashing all over you. “If you want to look like a bartender at Death & Co. or PDT, and you want the same kit, then you’re probably going to go metal-on-metal,” or “tin-on-tin,” Simó notes. Six of our experts recommend these weighted tin-on-tin shakers — which come in a range of finishes, including copper and silver — from Cocktail Kingdom, a brand that nearly every bartender we spoke to praised for its durable, well-designed barware. Grand Army’s beverage director, Brendan Biggins, and head bartender, Robby Dow, call this “the gold standard” of shaking tins. “Behind the bar, there’s almost nothing worse than shaker tins that don’t seal well or don’t separate easily,” explains Krissy Harris, the beverage director and owner of Jungle Bird in Chelsea. “The Koriko Weighted Shaking tins seal perfectly every time and easily release,” she says. And because they’re weighted, they’re less likely to fall over and spill.

For some people, a two-piece setup like the above shakers might be tricky to use comfortably. “Say you’re a petite female — if you have very small hands, then maybe using a Boston-style shaker may be a little harder,” explains Simó. In that case, a cobbler shaker may be the better choice, because it’s smaller than a Boston-style shaker and thus easier to hold. The other convenient part of a cobbler-style shaker is that the strainer is already built into the lid, so you don’t necessarily have to spring for an additional wine tools. Karen Lin, a certified sommelier, sake expert, and the executive general manager of Tsukimi, suggests this shaker from Japanese barware brand Yukiwa. “The steel is very sturdy, and the shape fits perfectly in my hands,” she says. “It is also designed well so you can take it apart easily to clean.”

You know how James Bond always ordered his martinis shaken, not stirred? Well, if you were to ignore Mr. Bond’s order and make a stirred martini — or any other stirred cocktail, like a Negroni or a Manhattan — you’d set aside the shaker to use a mixing beaker instead. A mixing beaker is essentially a large vessel in which you dump your liquors and mix your drink. And though you can purchase handsome crystal ones for hundreds of dollars, both Simó and Swenson agree that they’re kind of superfluous for a basic bar kit. “I don’t think you should spend any more than $25 on a mixing glass,” says Swenson. Harris agrees, saying that since they are the most broken item behind the bar, you should stick to a well-priced option like this mixing glass from Hiware that “doesn’t have a seam, so it’s stronger and very attractive.”

One of Simó’s hacks to getting a glass mixing beaker for not that much money is to use the glass piece from a French press, which is something else you might already own. If you want a dedicated one for your bar cart (that could serve as a backup for your French press), he says you can buy a replacement glass like this one, which has a capacity that is particularly useful if you’re making drinks for a lot of people. “I generally will take one or two of the big guys with me when I’m doing events, because then I can stir up five drinks in one, and it’s really convenient,” Simó explains.

According to Paul McGee, a co-owner of Lost Lake in Chicago, “finding vintage martini pitchers is very easy, and they are perfect for making large batches of cocktails.” Plus, they’ll look more visually striking on your bar cart. This one is even pretty enough to use as a vase when it’s not filled with punch. The photo shows the pitcher next to a strainer, but you’re only getting the pitcher for the price shown.

If you’re making a stirred drink, a mixing or bar set spoon is also necessary. “Three basic styles exist: the American bar spoon has a twisted handle and, usually, a plastic cap on the end, the European bar spoon has a flat muddler/crusher, and the Japanese bar spoon is heavier, with a weighted teardrop shape opposite the bowl,” explains Joe Palminteri, the director of food and beverage at Hamilton Hotel’s Via Sophia and Society. None of our experts recommended specific American-style bar spoons, but Simó told us that one of his favorite Japanese-style spoons is this one made by bartender Tony Abou-Ganim’s Modern Mixologist brand. “It’s got a really nice, deep bowl to it, which means you’re able to measure a nice, level teaspoon” without searching through your drawers, according to him. Simó continues, “The little top part of it has a nice little weight to it, but it’s not too bulky. So it gives you a really nice balance as you’re moving the mixing spoon around,” making your job a little easier.

Should your at-home bartending require a lot of muddling, Swenson recommends getting a European-style spoon like this, which he says will still allow you to stir while eliminating the need to buy a dedicated muddler. “You can actually use the top of the spoon to crush a sugar cube if you wanted to for your old-fashioned. I have one of those, so I don’t have to have two tools; I’ve got both of them right there.”

You don’t necessarily need a strainer if you’re using a cobbler shaker, since it’s already got a strainer built into the lid. But if you’re using a Boston-style shaker, you should get what’s called a Hawthorne strainer to make sure the ice you used to chill your drink doesn’t end up in your glass and dilute the cocktail. Three experts recommend this one, including Lynnette Marrero, the beverage director of Llama Inn and Llama-San and the co-founder of Speed Rack, who says it’s her absolute favorite because “it is light and easy to clutch and close correctly.” If you choose to buy this Hawthorne strainer, Simó also recommends getting “the replacement springs that Cocktail Kingdom sells,” telling us they’re a good way to give a worn-out strainer a face-lift. “They’re really, really nice and tight, and you can generally slip them into any Hawthorne strainer that you have.”A jigger is what you use to measure the liquor into the shaker or mixing glass. A hyperfunctional, albeit nontraditional-looking, option is the mini measuring wine decante from OXO. “I know some bartenders, including the ones at Drink in Boston, one of the best bars in the country, swear by those graduated OXO ones because they love the ability to read them from both the sides and the top,” explains Simó. “You can measure in tablespoons or ounces or milliliters, and it’s all on the same jigger.” Part-time bartender Jillian Norwick and Ward both love it too and keep the stainless steel version on hand (which looks a little nicer when left out). Noriwck adds that she’s in good company: “The peeps at Bon Appétit love it.”This fancy-looking jigger combines the functional appeal of the OXO measuring wine glass (it’s basically a cup that grows wider to accommodate different amounts of liquid) with the aesthetic appeal of a classic bar tool. It also makes measuring a snap: “This handy measuring bar table and stools is super-easy to use and enables the imbiber to essentially build all the ingredients of a drink in one go,” says Confrey.If you’re going for a more classic look but still want something practical, Simó recommends this double-sided metal jigger that has a one-ounce cup on one side and a two-ounce cup on the other. The one-ounce side on this strainer also has a half- and three-quarter-ounce lines etched into it to make it even more precise. “That gives you a lot of wiggle room” and will allow you to measure for most basic cocktails, Simó says. “From there, you really just have to learn what a quarter-ounce looks like in there, and you’re pretty much good to go.”

Biggens, Dowe, and Swenson prefer a Leopold jigger, which has a unique bell shape (with one bell holding an ounce, and the other two ounces) as well as lines etched on the inside marking both quarter- and half-ounces. “They’re really easy to hold and they have some weight to them,” Swenson adds. “Somebody who’s not really experienced using a jigger is going to be fine with something with a little bit more weight to it. And they look cool.”

Though it’s easy to want to get a different type of glass for every type of drink you make, that’s really unnecessary when you’re first starting out. According to Simó, “You can make 90 percent of drinks into a good, all-purpose cocktail glass like a rocks or a collins glass.” (While this section contains our bartenders’ favorite glasses, if you want to shop around, you can find most of these styles at various price points in our list of the best drinking glasses.) A collins — or highball — glass is the one that looks like a chimney, and generally you’re looking for something that’s about 12 ounces, like these collins glasses from bartender-favorite brand Cocktail Kingdom. “You don’t want a 16-ounce Collins glass because you’re going to be hammered after your second Tom Collins,” advises Simó.

[sparklingcookiie]

Alright Pinot Noire, what juices will you grab to make this drink?

(Sparkling prepares the bitters and sugar while Pinot Noire searches the shelves for a juice. He felt like he wanted to prepare a cocktail that would truly impress Sparkling and make him think more of him. He selected what he thought would be the most mature looking juice as Sparkling poured juice into some old fashioned cups.)

🥂Alright, Pinot Noire, this thing here is a muddler. This tool is essential for creating some pretty good cocktails. What we're going to do first is put the sugar lumps in here and we're going to crush it with the muddler.

(Sparkling handed Pinot Noire a spare muddler as they got to work.)

🥂Now that it's nice and muddled, pour the bitters in and place some ice in there...

(Pinot Noire followed Sparkling's instructions to the letter.)

🥂 Now take the juice that you grabbed. I'll use this one and just pour it in!

🖋What about the cocktail shaker?

🥂We only use the cocktail shaker for the more complex recipes. And of course, some of the more advanced cocktails. Now do as I say and pour it in. Than we'll get our mixing spoon and this is where the magic part comes in!

🖋....

🥂A lot of people say it comes from the heart, but I say it comes from the gut. Going with your gut instinct is the best way to conquer mixology. Just slowly stir the cocktail with your gut instinct.

(The two of them slowly stir the drinks for a good moment until finally, Pinot Noire felt satisfied with his mix. He opened his eyes and looked to see the glass right in front of him, looking pretty evenly mixed.)

🥂Alright, the last step is the garnish! This is pretty simple. Just take one of these peeled citrus jellies here and spear it with a toothpick along with a cocktail cherry. Here they are...

(Sparkling demonstrates it with an lemon peel and a cocktail cherry. Pinot Noire decided to go with an lime peel and a cocktail cherry.)

🥂Alrighty, it's done. Now to drink!

🖋Eh? I can't just drink mine, how will you know if it's any good?

🥂I'm going to drink yours silly! Now let me take a sip!

(Sparkling takes a sip of Pinot Noire's drink as Pinot Noire felt a pit in his gut. Sparkling than smiled and nodded his head.)

🥂Hm... I see...

🖋Um...

🥂You were trying a little hard to impress me, weren't you Pinot Noire?

🖋HUH?!

💛Sparkling✨ and 🖋Pinot Noire💜

#cookie run #cookie run ovenbreak #sparkling cookie #sparkling speaks #pinot noire cookie #shadowfoxsilver

[acocktailmoment]

Whiskey Smash !

INGREDIENTS

7 fresh mint leaves

1 lemon half

1 tbsp simple syrup

1/4 cup bourbon

Crushed ice 

RECIPE PREPARATION

Using a muddler or the handle of a wooden spoon, mash 7 fresh mint leaves, 1 lemon half, quartered lengthwise, and 1 Tbsp.  simple syrup (click for recipe) in a 16-oz. 

Mixing glass or a cocktail shaker 4–5 times just to release juices and oils.

Add 1/4 cup bourbon. Transfer to an Old Fashioned glass. 

Fill halfway with crushed ice, stir, then mound more crushed ice on top.

Garnish with mint sprigs.

Recipe by Damon Boelte, Photos by Zach DeSart

#art #design #Cocktails #cocktail #drink recipe #cocktail recipe #Drink Recipes #whiskey #smash #mint #lemon #syrup #Bourbon #ice #damon boelte #zach desart

[art-of-manliness]

Fly the Merrier Skies: How to Make a DIY All-in-One Travel Cocktail Kit

As the holiday season quickly approaches, over 50 million Americans will take to the skies to spend Christmas and/or New Year’s with friends and family. Of course, traveling by air these days tends to be a less-than-enjoyable experience. So, understandably, many of those 50 million people try to make the experience merrier with in-flight drinks! While most airlines don’t mix up cocktails (unless you’re in first class or on a luxury carrier), beer, wine, and spirits of all kinds are often readily available. With that fact in mind, sets of purchasable, pre-made travel cocktail kits emerged several years ago that are pretty clever: an Altoids-like tin contains the supplies needed to make a particular cocktail; just mix these contents with a tiny bottle of booze you buy from the flight attendant, and you’ve successfully upgraded your in-flight drink. For example, a kit might include bitters, sugar, and citrus, to which you add some whiskey, and you’ve got yourself an Old Fashioned!  The problem with these kits is that they’re really expensive, even before you add in the spirit that you’ll need to purchase in-flight (you aren’t legally allowed to provide your own alcohol on an airplane). At $20+ for a kit that makes two drinks, by the time you buy the mini bottles of booze (about $6 each), you’re looking at $16 or so per cocktail. That’s around twice the average price of a drink you’d buy at a bar, and you had to mix it yourself and drink it from a little plastic cup.  Another con of these gifts is that they only provide ingredients for one type of cocktail. How do you know what you’re going to want while traveling, before you’re actually traveling?  As these kits are largely given as gifts, we wanted to see if we could make them both less pricey and more functional — something you can give to many people in your life without breaking the bank, and that will be appreciated by recipients as more than a novelty.  How to Make an All-In-One DIY Travel Cocktail Kit Some of the contents that come in the pre-made kits, like linen coasters and fancy mini muddlers, hardly seem worth it. In my humble opinion, adding a linen coaster to a crappy little fold-down tray and stirring your drink with a little metal spoon is not going to make you feel like you’re living in luxury. Those extra flourishes are mostly there simply to up the “cutesy” factor of the gift. We’re going to pare down the kit to the practical essentials, and by DIY-ing them, lower the cost to just $4 each — 1/5 the price of the retail variety! At the same time, we’re going to up the functionality level of our DIY kits.  Why have a kit that’s only equipped to create a single cocktail, when you can actually make a pretty robust all-in-one kit capable of creating a whole variety of them? Again, dedicating a kit to a lone cocktail is about upping the cutesy factor — “I know you like gin and tonics, so here’s a kit that makes a gin and tonic!” But people rarely only like one single kind of cocktail, and an all-in-one kit furnishes its own fun factor, allowing your loved one to decide on the, ahem, fly, which cocktail they happen to be in the mood for that day. Below I present how to make this super easy, inexpensive, one-of-a-kind, all-in-one DIY travel cocktail kit. You can either enjoy it yourself, or make a handful (the ingredients are actually hard to buy for making just a single kit) and gift them to friends and family members. What You’ll Need The key to really making this work is to utilize the magic technology of the consumer food industry: packets. You can find almost anything your heart desires in a packet these days. It’s pretty incredible, really, once you start digging around on Amazon. And what really makes a cocktail, in many cases, is the citrus — lime, lemon, orange, etc. Some airlines offer fresh citrus; most don’t. So while you could theoretically slice and bag a lemon or lime on travel day, it’s not real convenient. With citrus packets that replicate one wedge per packet, you have a world of cocktails available to you. I did some testing at home to ensure quality (tough gig, I know!), and while the packets aren’t perfect replications, they certainly get the job done and make for a tastier drink than you would otherwise get on an airplane.   The materials listed below for an all-in-one kit will make a pretty wide variety of the most popular cocktails (you’ll find specific suggestions for drinks to make with them in the next section): The Tools * Mini bottle with dropper (5ml size; anything bigger is probably too big) * Generic metal tin (Altoids size, which you can readily buy online these days, is generally about 3.75” x 2.5” x .8”; exact size can vary by brand) * Wood dowel for stirring/muddling (I used a 2.5” dowel) * Printable Recipe Card The Ingredients * Citrus packets (I used True Citrus brand; the best way to do it is to get the sampler pack)   * Honey packets * Sugar-in-the-Raw packets (uses high-quality turbinado sugar vs plain white)  * Bloody Mary spice packets * Salt packets * Bitters (put into the mini bottle, though you can also fill it with simple syrup or sour mix if you prefer cocktails outside those listed below) A small note about liquids and going through security: According to the internet, the jury is out on whether or not you’ll need to pack the liquids (honey, bitters, etc.) in a separate bag along with your other liquids. Plenty of folks just leave it all in the tin and have passed through security just fine. Up to you if you want to risk it or not. Assembly The best thing about this kit is how easy it is to put together. First, print, cut, and fold the recipe card which we’ve created. Place it in the bottom of the tin.  Then, simply throw in the tools and ingredients listed above. If you know the recipient of the kit likes certain cocktails and not others, tailor the kit’s contents to their preferences.  The only tricky part is getting bitters (or other liquids) into the small bottle; just use a funnel or a mini measuring cup. Ingredients Needed for In-Flight Imbibing The all-in-one kit can make all of the following cocktails, and others as well! Old Fashioned * Sugar packet (half a packet does the trick for me; your tastes may differ of course) * Orange packet * Bitters (a few drops will do) * From the airline: whiskey (preferably bourbon) Hot Toddy * Honey packet * Lemon packet * From the airline: whiskey (any will do) and hot water Gin and Tonic * Lime packet * From the airline: gin and tonic Whiskey Ginger * Lime packet * From the airline: whiskey (Irish, if available) and ginger ale (“real” Whiskey Gingers use ginger beer vs ale, so this variety won’t be quite as ginger-y, but it’s close enough) Moscow Mule * Lime packet * From the airline: vodka and ginger ale (see note about about the ginger ale) Bloody Mary * Lemon packet * Bloody Mary spice packet * From the airline: vodka and tomato juice Screwdriver * Orange packet * From the airline: vodka and orange juice For gifting, I think it’s fun to do a simple wrap of red ribbon. The recipient knows it’s an Altoids tin with something inside (they can even shake it), but there’s plenty of mystery as to what! The options are as limitless as the palette of your friends and family. With just a little bit of thought and prep, you can make them a very unique carry-on that’ll add a nice shot of merriness to their flights! The post Fly the Merrier Skies: How to Make a DIY All-in-One Travel Cocktail Kit appeared first on The Art of Manliness. http://dlvr.it/QtPH3Q

[tequilabar0]

Craft the Perfect Old Fashioned with an Old Fashioned Cocktail Kit

Just got my hands on an Old Fashioned Cocktail Kit and I'm feeling like a pro bartender! This kit includes everything you need to make a classic cocktail, including bitters, sugar cubes, and a muddler. Whether you're a seasoned mixologist or a beginner, this kit makes it easy to impress your friends with a perfectly crafted drink.

#oldfashioned #mixology #cocktailkit

[foodieflavors]

Cocktail Essentials

Have you always been keen on learning the ideas and tricks to being the most effective home bartender but never really knew how or where to start?

Being a mixologist is really all about practising and experimenting, knowing what works and what doesn’t. The key to the current is using the correct equipment, glasses, ingredients and techniques. the most effective mixologists may have honed their skills through years of shaking, stirring and serving, however, you would like not bear this because the pros themselves have shared a number of their tips and tricks to becoming a good cocktail mixer right reception.

Essential Cocktail Ingredients

Ingredients form the muse of any recipe. Likewise, your ingredients for the cocktails are important. we've got listed down some key ingredients that each home bar mixologist should have.

Liquor- Depending upon the occasion and your guests, the liquor choice must be sorted. you'll get them from the local package store or maybe online, depending upon your personal preference. However, remember to not spend an excessive amount of on the liquor as they're eventually visiting be mixed for your cocktail.

There are certain liquor types that are a must-haves like vodka, gin, whiskey(bourbon, scotch or rye), tequila, rum, brandy.

Besides these, you can keep your options open with some Nice-to-haves like dry and vermouth, triple sec, Grand Marnier and Pernod.

Bring in Samsan Cocktail Mixers!

Cocktail mixers will always add a twist to your glass of creation, they're going to always give the cocktails that extra feel of vibe which will be in line with the theme, the occasion or the placement of the certain celebration.

The must-haves include tonic, potable, club soda/sparkling water, Samsan syrup cocktail mixes, limes and lemon juices.

While the Nice-to-haves include fruit crush, ginger ale, fruit juice, soda/diet soda.

The Garnishing Matters

Just like a cherry on a cake can elevate the taste moreover because the entire appearance, within the same way, the topping to your cocktail also matters. They not only enhance the design but also amplify the flavours.

A few must-haves as garnishes include limes, lemons, oranges for peeling, fresh herbs and spices like rosemary, mint, basil and cinnamon sticks.

Besides these garnishes like pearl onions, black pepper and milk may be used for extra flavour.

‘Ice’ to fulfill you!

Yes! this can be a awfully obvious must-have for any drink but it's only thanks to the role that it plays in making a difference to your drink. the type of ice that you just use in your drinks matters. Ice from a regular tray or ice-maker is cloudy because of gases and impurities becoming trapped during the freezing process compared to the more sophisticated, directional freezing method utilized by professionals. Larger and harder cubes allow a correct shake-time which can aerate the drink, supplying you with a pleasant chilly and frothy head glass of cocktail.

Cocktail Essential Tools

The gadgets to create a correct cocktail are quite important and make a large difference. This however doesn't mean that you simply should spend huge amounts on buying tool kits that are a craze and hype, simply concentrate on quality essentials. These include- Jigger, shaker, Muddler, Long-handle block spoon and after all a blender.

Cocktail Glasses

The kind of vessels that you just value more highly to serve the cocktails adds the climax to the ultimate tasting. attempting to find wares in vintage and thrift stores will be quite rewarding. Here are some must-have glasses for various sorts of cocktails-

Vodka/schnapps glass

Old-fashioned glass

Cordial/liqueur glass

Highball glass

Margarita glass

Cocktail/martini glass

Collins glass

Champagne glass

Get these and start serving!

With these essentials listed above, don’t let anything sub your way of creating the foremost cocktails for everyone to savour. you wish a degree or that expensive professional equipment, just follow the essential essentials and find creative!

To buy cocktail mixes online in India visit https://confluencevalley.in/ 

#cocktail mixes online #cocktail mixes #Cocktail Mixers