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#Sesame Seared Tuna
garciaalena · 1 month
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Asian Sesame Seared or Grilled Tuna Gluten Free Asian-inspired tuna steaks are pan-seared with sesame seeds after being marinated in a ginger-sesame marinade.
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hiperconexoes · 10 months
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Asian Sesame Seared or Grilled Tuna Gluten Free Asian-inspired tuna steaks are pan-seared with sesame seeds after being marinated in a ginger-sesame marinade.
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Girls who like to cook but whose loved ones have extremely restricted tastes are the most oppressed in the world
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madhere · 2 months
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This was last year’s holy Friday when we decided to stay home!
I made seared tuna with sesame crust, tomato and aubergine salad and crunchy sweet potatoes.
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becsandridge · 6 months
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Seared Tuna with Sesame Cucumber Salad
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neilhenry · 6 months
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Seared Tuna with Sesame Cucumber Salad
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millereddie · 7 months
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Seared Tuna with Sesame Cucumber Salad
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annemarsen · 7 months
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Seared Tuna with Sesame Cucumber Salad
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ejschuster · 8 months
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Seared Tuna with Sesame Cucumber Salad
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Savory Pan-Seared Tuna Steaks For a quick weeknight meal that tastes fancy, try these pan-seared tuna steaks that have been marinated in ginger, garlic, soy sauce, sesame oil, and molasses.
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dailychylerleigh · 8 months
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Seared Tuna with Sesame Cucumber Salad
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raekenhurricxne · 10 months
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Seared Tuna with Sesame Cucumber Salad
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cerealesbians · 2 years
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Seared Tuna with Sesame Cucumber Salad
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fattributes · 7 months
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Seared Sesame Crusted Tuna and Soba Noodle Bowls
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foggynitefic · 4 months
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Drop Them Bones Chapter 8: Devil to Pay
Devil to Pay
Today the expression "devil to pay" is used primarily as a means of conveying an unpleasant and impending happening. Originally, this expression denoted a specific task aboard the ship such as caulking the ship's longest seam.
The "devil" was the longest seam on the wooden ship and caulking was done with "pay" or pitch. This grueling task of paying the devil was despised by every seaman and the expression came to denote any unpleasant task.
OOF. This chapter took a minute to write. It also just kept growing and comes in at a whopping 10,587 words. Most of the other chapters are between 5k and 7k words. If you're worried about this ending anytime soon, let me reassure you that I have bitten off enough to keep me chewing for quite some time. But I already have another 15k written, including the ending, so as these chapters grow like fungus, there is a road map, I promise.
Notes:
1. Not gonna lie, I made myself so hungry writing this, that I ordered sushi, takoyaki, and hamachi kama at 2200 two nights in a row on a holiday weekend. Pretty sure that restaurant either loves or hates me now, dudes.
2. How to fillet a tuna for sashimi:
youtube
3. I debated having Usopp's net catch go into a barrel of seawater, but I couldn’t find a lot of reliable research (quickly) as I was writing on the actual employment of that practice, just nostalgic tinged references to "oh yeah they did that in Ye Olden Days" without corroboration (yes, I know OP is about fantasy pirates on another planet). I did learn that Roman sailors may have used tanks to transport live fish over long distances.
4. The etymology of the terms “starboard” and “port”.
5. Applegators = alligators. Bananagators = crocodiles.
Recipes distressed in the making of this chapter:
Maguro no Zuke-Don: If you're working with raw sushi-grade fish, use it the day you get it, or cook it if you use it later. It will not taste the same once frozen and thawed. If you don't want to put too much effort in, there's multiple brands that do microwave sticky rice, and you can just buy a good furikake instead of cutting roasted seaweed (although that's pretty easy with cooking scissors) and sprinkling sesame seeds. Scallions make everything better. The marinade takes the most time - but I also cheat and use Otafuku okonomiyaki sauce from the Weee! app. Go lazy!
Seaweed sheets: You can do this. This is a life choice you can make. I haven't made it because ref. above paragraph on being lazy and outsourcing.
Roasted seaweed: If you want to try experimenting with different flavors, this is a good basic recipe to start.
Spanish Tuna Steaks: I'm not sure what noise my partner and Alton Brown would make at the instructions to press down on the tuna steaks to get a good sear, but otherwise this recipe is pretty standard and easy. Sanji embellished/supplemented with a bell pepper - you can probably put in any veggies that are about the same consistency of tomatoes' liquid/flesh and have it work.
Sauteed Green Beans: Usopp's reaction is mine. Green beans are a punishment. Just roast the clove of garlic in the oven and I'll eat that instead, don't waste it trying to flavor inedible grass. I included these to show their supply status and what would happen if someone didn't want to eat in Sanji's kitchen.
Mugicha: Much like making your own seaweed sheets, roasting your own barley is a life decision you can make. Itoen makes a highly convenient teabag version, if you're more inclined to outsource...
Soundtrack:
Sensing a theme this chapter??
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majesticartax · 3 months
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i was tagged by @suddenrundown like a million years ago and i'm sorry i'm just getting to it now!! thank you for tagging me!
Star Sign(s): *googles "how to find all your signs* sun: leo, moon: virgo, ascendant/rising: pisces. what any of that means, i'm not too sure. i was also born in the year of the tiger if that's anything.
Favorite Holidays: halloween
Last Meal: seared sesame tuna and roasted eggplant
Current Favorite Musician: uhhh i legit do not know.
Last Music Listened To: Dragonforce - The Power of the Sabre Blade, because i was playing beat saber lol that song fucks.
Last Movie Watched: i caught the last half of the Joker and sort of paid attention to it today. but the last movie that i WATCHED watched was, coincidentally, Beau is Afraid, directed by Ari Aster. stellar. 9/10. highly recommend if you want to feel bad for 3 hours.
Last TV Show Watched: Jujutsu Kaisen
Last Book/Fic Finished: Night Film by Marisha Pessl
Last Book/Fic Abandoned: The Troop by Nick Cutter (but i'm coming back to it some day!)
Currently Reading: just gay manga
Last Thing Researched for Art/Writing/Hyperfixation: circadian mediation of dopamine activity in the vental tegmental area of the brain (for Deadly)
Favorite Online Fandom Memory: omg everything blends together... i don't know, really. but whenever i get a long comment on one of my fics, that always sticks with me. even if i can't respond to it because i can't find the words in the moment, please know you've reached me and touched me deeply <3
Favorite Old Fandom You Wish Would Drag You Back In/Have A Resurgence: i don't really have this? i only started really engaging in fandom like 8 years ago, and i'm still immersed in the haikyuu/kghn fandom (even if i sort of fell off a bit in the last couple years, i never REALLY left. i've just been in the shadows)
Favorite Thing You Enjoy That Never Had an Active or Big "Fandom" but You Wish It Did: i think all of the things that i enjoy that i could wish had a fandom already have a fandom. did that make a bit of sense? there are things i like to enjoy just for myself and i intentionally avoid the fandom... i can't answer this lol
Tempting Project You're Trying to Rein In/Don't Have Time For: a/b/o and somnophilia kghn fics!
mmkay, i will tag @sagechan, @snikkeler, @majoringinsarcasm, @majikhara
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