#Southwest Fish Tacos
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The Big Rig Kitchen & Brewery in Richmond Hill
The Big Rig Kitchen & Brewery in Richmond Hill. #marinatedbeetsalad #fishtacos #wherestheservice
The Big Rig Kitchen & Brewery located at 125 York Blvd, #135 in Richmond Hill
This was a really disappointing dinner. We planned to go out for dinner to semi-celebrate the one-year anniversary of us purchasing our house, and DH selected The Big Rig Kitchen & Brewery. We both looked at the menu online first and were impressed with the selection of items as well as the (more…)
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#125 York Blvd 135#@bigrigbrew twitter#brewery#Marinated Beet Salad#Markham#Markham food bloggers#Philly Steak Pizza#Pork Belly Melt#restaurant review#Richmond Hill#Smoked Meatloaf#Southwest Fish Tacos#The Big Rig Kitchen & Brewery#The Big Rig Kitchen & Brewery menu and prices
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Holidays 5.21
Holidays
Afro-Colombian Day (Colombia)
Agricultural Fair Day
Anti-Terrorism Day (India)
Battle of Iquique Anniversary Day (Chile)
Capitol Build Day (New York)
Circassian Day of Mourning
Daylilly Day (French Republic)
Day of Patriots and Military (Hungary)
Emergency Medical Services Day
EMS Health, Wellness & Resilience Day
End of the World Day
Feast of the Triple Scoop
521 Day
Global Accessibility Awareness Day
Hug Your Interior Designer Day
Hummel Day (a.k.a. Sister Maria Hummel Day)
"I Need A Patch For That" Day
International Day of Statistical Literacy
Journée Nationale des Patriotes (National Patriots' Day; Quebec)
Keanu Reeves Day
Lilies and Roses Day (UK)
National American Red Cross Founder’s Day
National Mamey Day
National Memo Day
National Talk Like Yoda Day
Natura 2000 Day (EU)
Navy Day (Chile)
Passion Play Day (Germany)
Pogo Stick Day
Polar Explorer’s Day (Russia)
Purple Star of Jerusalem Day (a.k.a. Jack-Go-To-Bed-At-Noon)
Rapture Party Day (2011 prediction by Harold Camping)
Recommerce Day
Red Cross Day
Saint Helena Day (Saint Helena)
Sanja Matsuri begins (Tokyo, Japan)
Send a Letter Day
Slap a Patch On It Day
United States Cyber Command Day
World Day for Cultural Diversity for Dialogue and Development (UN)
World Fish Migration Day
World Meditation Day (UK)
World Tree Kangaroo Day
Food & Drink Celebrations
International Tea Day [also 12.15]
International Tennessee Whiskey Day
National Mourvèdre Day
National Waitstaff Day (a.k.a. Waiters and Waitresses Day)
Strawberries and Cream Day
World Chardonnay Day
Independence & Related Days
Malabon (City Founded; Philippines)
Montenegro (from Serbia, 2006)
New Zealand (Proclaimed a British Colony; 1840)
Southwest Vineland (Declared; 2021) [unrecognized]
Valentia Riqueza and Grandeza (a.k.a. ValeVRG; Declared; 2022) [unrecognized]
3rd Tuesday in May
International Dinosaur Day [3rd Tuesday; also 6.1]
National Stop Nausea Day [3rd Tuesday]
Sex Differences in Health Awareness Day [3rd Tuesday]
Taco Tuesday [Every Tuesday]
Festivals Beginning May 21, 2024
The Batch Festival (Bath, UK) [thru 5.26]
Sommeliers Choice Awards (Chicago, Illinois)
Feast Days
Adílio Daronch and Manuel Gómez González (Christian; Saint)
Agonalia (Ancient Rome) [also 1.9 & 12.11]
Albrecht Dürer (Artology)
Alexander Pope (Writerism)
Anastenaria (Fire-Walking Ritual; Ancient Greece)
Andrew Bobola (Christian; Martyr)
Arcangelo Tadini (Christian; Saint)
Chen Dayu (Artology)
Christopher Magallanes, and other Saints of the Cristero War (Christian; Saint)
Day of the Twins: Beginning of Gemini (Astrology/Pagan)
Édouard-Henri Avril (Artology)
Emperor Constantine I (Christian; Saint)
Eugène de Mazenod (Christian; Saint)
Felix of Cantalicio (Christian; Saint)
Festival for Vevodus (God of the Dead, Swamps & Volvanic Movements; Ancient Rome)
Festival of Demeter (Greek Barley Mother Goddess)
Festival of Vejovis (Roman God of Healing)
42 Day (Pastafarian)
Franz Jägerstätter (Christian; Saint)
Free Money Day (Church of the SubGenius)
Godrick of Finkley (Christian; Saint)
Green Four-Net (Muppetism)
Harold Robbins (Writerism)
Helena of Constantinople (a.k.a. "Feast of the Holy Great Sovereigns Constantine and Helen, Equal-to-the-Apostles,” Eastern Orthodox Church, Anglican Communion)
Henri Rousseau (Artology)
Hospitius (Christian; Saint)
John Elliot (Episcopal Church)
Nestinarstvo (Fire-Walking Ritual; Ancient Bulgaria)
Nost-na-Lothion (Elven feast for the birth of flowers; Lord of the Rings)
Ponder Pointlessness Day (Pastafarian)
Rudolf Koller (Artology)
Saint Camping’s Day (Discordian)
St. Luke (Positivist; Saint)
Theophilus of Corte (Christian; Saint)
Hebrew Calendar Holidays [Begins at Sundown]
Pesach Sheni (2nd Passover) [13-14 Iyar]
Lucky & Unlucky Days
Taian (大安 Japan) [Lucky all day.]
Umu Limnu (Evil Day; Babylonian Calendar; 24 of 60)
Premieres
Agents of Fortune, by Blue Oyster Cult (Album; 1976)
Alison, by Elvis Costello (Song; 1977)
Annie (Film; 1982)
The Conquest of Everest, by John Hurt (Memoir; 1954)
Curtain Razor (WB LT Cartoon; 1949)
Dead Men Don’t Wear Plaid (Film; 1982)
The Deep Blue Good-By, by John D. MacDonald (Novel; 1964)
Dr. Jekyll & Mr. Hyde (Silent Film; 1908)
The Egg Hunt (Color Rhapsody Cartoon; 1940)
The Foxy Pup (Color Rhapsody Cartoon; 1937)
Gimme All Your Lovin’, by ZZ Top (Music Video; 1983)
Godzilla vs. Kong (Film; 2021)
Gypsy (Broadway Musical; 1959)
Hassle in a Castle (Woody Woodpecker Cartoon; 1966)
Hot Shots! Part Deux (Film; 1993)
Injun Trouble (WB LT Cartoon; 1938)
I Sing the Body Electric! & Other Stories, by Ray Bradbury (Short Stories; 1969)
Lunch Poems, by Frank O'Hara (Poetry; 1963)
Mad Max 2 (Film; 1982)
Mask of Orpheus, by Harrison Birtwistle (Opera; 1986)
Maybellene, recorded by Chuck Berry (Song; 1955)
McCartney II, by Paul McCartney (Album; 1980)
Mouse for Sale (Tom & Jerry Cartoon; 1955)
Naked Came the Stranger (Adult Film; 1975)
Notting Hill (Film; 1999)
Ohio, by Crosby, Stills, Nash & Young (Song; 1970)
The Optimist's Daughter, by Eudora Welty (Novella; 1972)
Pagliacci, by Ruggero Leoncavallo (Opera; 1892)
Past Perfumance (WB MM Cartoon; 1955)
Que Sera, Sera (Whatever Will Be, Will Be, sung by Doris Day (Song; 1956)
The Real World (TV Series; 1992)
The Return of the Pink Panther (Film; 1975)
The Rhinemann Exchange, by Robert Ludlum (Novel; 1974)
Riptide, by Vance Joy (Song; 2013)
The Road Warrior (Film; 1982)
The Secret of the Hittites, by C.W. Ceram (History Book; 1956)
Shrek Forever After (Animated Film; 2010)
Snow Excuse (WB MM Cartoon; 1966)
Sour, by Olivia Rodrigo (Album; 2021)
Star Wars, Episode V: The Empire Strikes Back (UK Film; 1980)
Terminator Salvation (Film; 2009)
Touch of Evil (Film; 1958)
Twin Peaks: The Return (TV Series; 2017)
The Twisker Pitcher (Fleischer Popeye Cartoon; 1937)
Under the Boardwalk, recorded by The Drifters (Song; 1964)
What’s Going On, by Marvin Gaye (Album; 1971)
Today’s Name Days
Christoph, Constantin, Josef, Julio (Austria)
Elena, Konstantin, Kosta, Kostadin, Kostadinka, Lenko, Stoyan (Bulgaria)
Dubravka, Eugen, Kristofor (Croatia)
Monika (Czech Republic)
Helene (Denmark)
Kindel, Konstantin, Kostel, Tiino (Estonia)
Konsta, Konstantin, Kosti (Finland)
Constantin (France)
Hermann, Konst, Wiltrud (Germany)
Constantine, Constantina, Elena, Elene, Eleni, Helen, Konstantina, Konstantinos, Lena, Nantia (Greece)
Konstantin (Hungary)
Angelo, Giulia, Vittorio (Italy)
Ernestine, Ingmārs, Vinija (Latvia)
Vaidivutis, Valentas, Vydmina (Lithuania)
Eli, Ellen, Helene (Norway)
Donat, Donata, Jan, Kryspin, Przecława, Pudens, Tymoteusz, Walenty, Wiktor, Wiktoriusz (Poland)
Constantin, Elena (România)
Zina (Slovakia)
Cristóbal, Virginia (Spain)
Conny, Konstantin (Sweden)
Constance, Constantine, Helen (Ukraine)
Adelric, Adiel, Audric, Keaton, Kendrick (USA)
Today is Also…
Day of Year: Day 142 of 2024; 224 days remaining in the year
ISO: Day 2 of week 21 of 2024
Celtic Tree Calendar: Huath (Hawthorn) [Day 10 of 28]
Chinese: Month 4 (Ji-Si), Day 14 (Yi-You)
Chinese Year of the: Dragon 4722 (until January 29, 2025) [Wu-Chen]
Hebrew: 13 Iyar 5784
Islamic: 13 Dhu al-Qada 1445
J Cal: 22 Magenta; Oneday [22 of 30]
Julian: 8 May 2024
Moon: 96%: Waxing Gibbous
Positivist: 1 St. Paul (6th Month) [St. Luke]
Runic Half Month: Ing (Expansive Energy) [Day 12 of 15]
Season: Spring (Day 64 of 92)
Week: 3rd Full Week of May
Zodiac: Gemini (Day 1 of 31)
Calendar Changes
Gemini (The Twins) begins [Zodiac Sign 3; thru 6.21]
Saint Paul (Catholicism) [Month 6 of 13; Positivist]
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For @starblue2406
Here are a few things I'll eat in a day. I typically don't eat a big breakfast, but I will have a big lunch. Dinners in my family are late, usually 6pm to 8pm, we typically walk after dinner, then I'll drink tea to relax before bed.
You'll probably notice a lack of beef and pork, I have trouble digesting them, so it's mostly chicken and seafood. My family also don't eat a lot of bread, it's treated more like a side than a meal.
And yeah, there's a quite a mix of cultures here. My mom's side is Greek/Egypt with Turkish influences from her great grandfather, my dad is Native American with some adopted local New Mexico flavors. Since I was originally born and raised by the ocean, seafood and sea vegetables are a big thing in my diet. They're hard to find in the southwest, but I crave them and they keep me healthy as I have low blood pressure, so I need a bit of healthy salt.
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Things I'll have for breakfast:
Apple cider vinegar mixed with honey or a fruit juice, usually pomegranate juice. Gets my digestive system prepped.
Oatmeal with dates, pumpkin seeds, and seasonal fruit.
Fresh fruit or fruit jelly with yogurt. I like Greek yogurt as it's more creamy and filling.
Seaweed soup with green onions or salmon
Kefir a type of strong yogurt drink
Crepe with fruit, pine nuts and honey
Omelet with spinach or dandelion greens
Eggs boiled in black tea and star anise
Shakshuka eggs with tomato and spices
Salmon with fried eggs
Fresh tilapia corn taco
Fruit smoothies
Green tea
Yerba mate
Lunch:
A Flatbread wrap with either chicken or falafel, lettuce, feta, red onion or tomato topped with tzatziki or Tahiti
Sardines with tomato pesto on ciabatta
Basmati rice with chicken or fish with garlic, oregano, basil
Tuna with red onion and chopped mozzarella
A salad made of lightly pickled cucumber and lato (sea grapes)
Rice soup - Made with leftover tea, seaweed, sesame seeds, fish
Baby octopus with chopped tomatoes, red onion, and oregano -
Dolma - Grape leaves stuffed with spiced rice and a meat then steamed, cabbage leaves are sometimes used instead
Ta'meya or Falafel - ground chickpeas or lentils mixed with spices and fried into rounds, topped with tzatziki or hummus
Grilled cheese with strawberry and sage
Jellyfish salad with sweet vinegar and red chili
Steamed cactus pads with watermelon rind
Blue corn bread with sweet corn
Fish cakes in a crab broth with five spice seasoning
Ful medames
Peel and eat shrimp
Mussels on ice
Shawarma
Dinner:
Grilled chicken with mixed vegetables like cherry tomatoes
Vegetable bake with seasonal vegetables
Eggplant lasagna with feta and sliced tomatoes
Cioppino - Seafood in a rich tomato broth
Risotto rice with mushroom
Shrimp with feta and tomatoes
Grilled catfish with spices
Mussels in butter and garlic
Seafood in spiced yellow rice
Crab cakes in scallop shells
Three Sisters soup - Corn, beans, squash
Spinach and cheese stuffed pastries
Squash and corn simmered in milk with pepper, garlic, and saffron
Pumpkin soup with garlic, apple, and sweet potato
Tuna steak with cranberries and feta
Zucchini stuffed with herbed rice and baked
Sayadeya - Fried fish with red onions on rice spiced with cinnamon, turmeric, and ginger
Venison chili beans
Fry bread tacos
Kushari
Chicken livers and hearts
Wild rice with elderberry and morel mushrooms
Lumpias - Like a large egg roll
Wild rice with sweet potato, pumpkin, and cranberry
Snow fungus soup with chicken bone broth
Chicken herb soup - chicken boiled with red dates, wild yam, astragalus, goji
Grilled chicken with butternut squash sweet potatoes
Mixed bean soup with chicken bone broth
Sweet and sour bitter melon soup
Between meals:
Tea with milk
Lots of different nuts
Dried fruit like dates and figs
Fresh fruit with a bit of sweet condensed milk
Jerky turkey or venison
Pickled sweet vegetables
Bruschetta with crackers
Fresh figs with goat cheese
Olives stuffed with cheese
Seaweed salad
Squid jerky
Horned melon
Naan with olive oil
Fried sardines in honey
Mushroom chips
Sweet potato chips
Crispy baby crabs
Fried sage leaves
Prosciutto
Frozen grapes
Zabladi
Cactus fruit
Quail eggs
Snap peas
Drinks:
Grape juice
Pomegranate juice
Hibiscus tea
Mint tea
Ginger tea
Anise tea
Yuzu tea
Rose petal tea
Barley tea
Flowering tea
Mountain herb tea
Water infused with fresh lemongrass and fennel
Water with basil seeds with honey
Roasted milk tea
Yerba mate
Corn silk tea
Rice milk with cinnamon and cardamom
Desserts:
Yogurt with honey and mixed fruit either frozen or seasonal
Chia pudding with peanut butter or rose petal jelly
Italian soda with sugar-free syrups of either rosewater, lavender, peach, or strawberry
Iced coffee with cacao nibs
Chocolate dipped fruit
Gelatins
Anise cookies
Amaretto biscuits
Honey comb
Baklava
Grass jelly with milk
Coconut milk pudding
Rose or pistachio halva
Sweet potato with ice cream
Snow fungus with fruit and rock sugar
Khoshaf - A dessert made of dried fruits simmered with cinnamon, nutmeg, and cloves
Lazy meals:
A typical salad
Frozen vegetables popped into a microwave and served with ready cooked shrimp or a can of sardines in tomato
Pumpkin puree in a can mixed with garlic, pepper, and milk pop into microwave
Jellyfish salad with pickled vegetables and sweet chili sauce
Thin crust pizza made from a pita with tomato, cheese, and Italian seasoning
Spinach or dandelion greens omelet with cheese
Rice soup - made with tea, fish, seaweed, and green onion
Sweet potato with toppings of choice
Baked potato with peanut butter and crab paste
Wonton wrappers stuffed with cream cheese and fried
Chestnut rice - Rice with chopped chestnuts
Chopped apples with cinnamon and honey in the microwave
Bread pudding - day old bread, fruit of choice, egg, milk pop in microwave until egg is cooked
Rice pudding - cooked rice, milk, cardamom, cinnamon, and dried chopped fruit
#What I typically eat#I love to cook so I make a lot to reheat later#Saves me a lot of prep time especially rice or beans#I'm aware some of these ingredients are off putting lol especially Jellyfish and snow fungus but they're delicious
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Holidays 5.21
Holidays
Afro-Colombian Day (Colombia)
Agricultural Fair Day
Anti-Terrorism Day (India)
Battle of Iquique Anniversary Day (Chile)
Capitol Build Day (New York)
Circassian Day of Mourning
Daylilly Day (French Republic)
Day of Patriots and Military (Hungary)
Emergency Medical Services Day
EMS Health, Wellness & Resilience Day
End of the World Day
Feast of the Triple Scoop
521 Day
Global Accessibility Awareness Day
Hug Your Interior Designer Day
Hummel Day (a.k.a. Sister Maria Hummel Day)
"I Need A Patch For That" Day
International Day of Statistical Literacy
Journée Nationale des Patriotes (National Patriots' Day; Quebec)
Keanu Reeves Day
Lilies and Roses Day (UK)
National American Red Cross Founder’s Day
National Mamey Day
National Memo Day
National Talk Like Yoda Day
Natura 2000 Day (EU)
Navy Day (Chile)
Passion Play Day (Germany)
Pogo Stick Day
Polar Explorer’s Day (Russia)
Purple Star of Jerusalem Day (a.k.a. Jack-Go-To-Bed-At-Noon)
Rapture Party Day (2011 prediction by Harold Camping)
Recommerce Day
Red Cross Day
Saint Helena Day (Saint Helena)
Sanja Matsuri begins (Tokyo, Japan)
Send a Letter Day
Slap a Patch On It Day
United States Cyber Command Day
World Day for Cultural Diversity for Dialogue and Development (UN)
World Fish Migration Day
World Meditation Day (UK)
World Tree Kangaroo Day
Food & Drink Celebrations
International Tea Day [also 12.15]
International Tennessee Whiskey Day
National Mourvèdre Day
National Waitstaff Day (a.k.a. Waiters and Waitresses Day)
Strawberries and Cream Day
World Chardonnay Day
Independence & Related Days
Malabon (City Founded; Philippines)
Montenegro (from Serbia, 2006)
New Zealand (Proclaimed a British Colony; 1840)
Southwest Vineland (Declared; 2021) [unrecognized]
Valentia Riqueza and Grandeza (a.k.a. ValeVRG; Declared; 2022) [unrecognized]
3rd Tuesday in May
International Dinosaur Day [3rd Tuesday; also 6.1]
National Stop Nausea Day [3rd Tuesday]
Sex Differences in Health Awareness Day [3rd Tuesday]
Taco Tuesday [Every Tuesday]
Festivals Beginning May 21, 2024
The Batch Festival (Bath, UK) [thru 5.26]
Sommeliers Choice Awards (Chicago, Illinois)
Feast Days
Adílio Daronch and Manuel Gómez González (Christian; Saint)
Agonalia (Ancient Rome) [also 1.9 & 12.11]
Albrecht Dürer (Artology)
Alexander Pope (Writerism)
Anastenaria (Fire-Walking Ritual; Ancient Greece)
Andrew Bobola (Christian; Martyr)
Arcangelo Tadini (Christian; Saint)
Chen Dayu (Artology)
Christopher Magallanes, and other Saints of the Cristero War (Christian; Saint)
Day of the Twins: Beginning of Gemini (Astrology/Pagan)
Édouard-Henri Avril (Artology)
Emperor Constantine I (Christian; Saint)
Eugène de Mazenod (Christian; Saint)
Felix of Cantalicio (Christian; Saint)
Festival for Vevodus (God of the Dead, Swamps & Volvanic Movements; Ancient Rome)
Festival of Demeter (Greek Barley Mother Goddess)
Festival of Vejovis (Roman God of Healing)
42 Day (Pastafarian)
Franz Jägerstätter (Christian; Saint)
Free Money Day (Church of the SubGenius)
Godrick of Finkley (Christian; Saint)
Green Four-Net (Muppetism)
Harold Robbins (Writerism)
Helena of Constantinople (a.k.a. "Feast of the Holy Great Sovereigns Constantine and Helen, Equal-to-the-Apostles,” Eastern Orthodox Church, Anglican Communion)
Henri Rousseau (Artology)
Hospitius (Christian; Saint)
John Elliot (Episcopal Church)
Nestinarstvo (Fire-Walking Ritual; Ancient Bulgaria)
Nost-na-Lothion (Elven feast for the birth of flowers; Lord of the Rings)
Ponder Pointlessness Day (Pastafarian)
Rudolf Koller (Artology)
Saint Camping’s Day (Discordian)
St. Luke (Positivist; Saint)
Theophilus of Corte (Christian; Saint)
Hebrew Calendar Holidays [Begins at Sundown]
Pesach Sheni (2nd Passover) [13-14 Iyar]
Lucky & Unlucky Days
Taian (大安 Japan) [Lucky all day.]
Umu Limnu (Evil Day; Babylonian Calendar; 24 of 60)
Premieres
Agents of Fortune, by Blue Oyster Cult (Album; 1976)
Alison, by Elvis Costello (Song; 1977)
Annie (Film; 1982)
The Conquest of Everest, by John Hurt (Memoir; 1954)
Curtain Razor (WB LT Cartoon; 1949)
Dead Men Don’t Wear Plaid (Film; 1982)
The Deep Blue Good-By, by John D. MacDonald (Novel; 1964)
Dr. Jekyll & Mr. Hyde (Silent Film; 1908)
The Egg Hunt (Color Rhapsody Cartoon; 1940)
The Foxy Pup (Color Rhapsody Cartoon; 1937)
Gimme All Your Lovin’, by ZZ Top (Music Video; 1983)
Godzilla vs. Kong (Film; 2021)
Gypsy (Broadway Musical; 1959)
Hassle in a Castle (Woody Woodpecker Cartoon; 1966)
Hot Shots! Part Deux (Film; 1993)
Injun Trouble (WB LT Cartoon; 1938)
I Sing the Body Electric! & Other Stories, by Ray Bradbury (Short Stories; 1969)
Lunch Poems, by Frank O'Hara (Poetry; 1963)
Mad Max 2 (Film; 1982)
Mask of Orpheus, by Harrison Birtwistle (Opera; 1986)
Maybellene, recorded by Chuck Berry (Song; 1955)
McCartney II, by Paul McCartney (Album; 1980)
Mouse for Sale (Tom & Jerry Cartoon; 1955)
Naked Came the Stranger (Adult Film; 1975)
Notting Hill (Film; 1999)
Ohio, by Crosby, Stills, Nash & Young (Song; 1970)
The Optimist's Daughter, by Eudora Welty (Novella; 1972)
Pagliacci, by Ruggero Leoncavallo (Opera; 1892)
Past Perfumance (WB MM Cartoon; 1955)
Que Sera, Sera (Whatever Will Be, Will Be, sung by Doris Day (Song; 1956)
The Real World (TV Series; 1992)
The Return of the Pink Panther (Film; 1975)
The Rhinemann Exchange, by Robert Ludlum (Novel; 1974)
Riptide, by Vance Joy (Song; 2013)
The Road Warrior (Film; 1982)
The Secret of the Hittites, by C.W. Ceram (History Book; 1956)
Shrek Forever After (Animated Film; 2010)
Snow Excuse (WB MM Cartoon; 1966)
Sour, by Olivia Rodrigo (Album; 2021)
Star Wars, Episode V: The Empire Strikes Back (UK Film; 1980)
Terminator Salvation (Film; 2009)
Touch of Evil (Film; 1958)
Twin Peaks: The Return (TV Series; 2017)
The Twisker Pitcher (Fleischer Popeye Cartoon; 1937)
Under the Boardwalk, recorded by The Drifters (Song; 1964)
What’s Going On, by Marvin Gaye (Album; 1971)
Today’s Name Days
Christoph, Constantin, Josef, Julio (Austria)
Elena, Konstantin, Kosta, Kostadin, Kostadinka, Lenko, Stoyan (Bulgaria)
Dubravka, Eugen, Kristofor (Croatia)
Monika (Czech Republic)
Helene (Denmark)
Kindel, Konstantin, Kostel, Tiino (Estonia)
Konsta, Konstantin, Kosti (Finland)
Constantin (France)
Hermann, Konst, Wiltrud (Germany)
Constantine, Constantina, Elena, Elene, Eleni, Helen, Konstantina, Konstantinos, Lena, Nantia (Greece)
Konstantin (Hungary)
Angelo, Giulia, Vittorio (Italy)
Ernestine, Ingmārs, Vinija (Latvia)
Vaidivutis, Valentas, Vydmina (Lithuania)
Eli, Ellen, Helene (Norway)
Donat, Donata, Jan, Kryspin, Przecława, Pudens, Tymoteusz, Walenty, Wiktor, Wiktoriusz (Poland)
Constantin, Elena (România)
Zina (Slovakia)
Cristóbal, Virginia (Spain)
Conny, Konstantin (Sweden)
Constance, Constantine, Helen (Ukraine)
Adelric, Adiel, Audric, Keaton, Kendrick (USA)
Today is Also…
Day of Year: Day 142 of 2024; 224 days remaining in the year
ISO: Day 2 of week 21 of 2024
Celtic Tree Calendar: Huath (Hawthorn) [Day 10 of 28]
Chinese: Month 4 (Ji-Si), Day 14 (Yi-You)
Chinese Year of the: Dragon 4722 (until January 29, 2025) [Wu-Chen]
Hebrew: 13 Iyar 5784
Islamic: 13 Dhu al-Qada 1445
J Cal: 22 Magenta; Oneday [22 of 30]
Julian: 8 May 2024
Moon: 96%: Waxing Gibbous
Positivist: 1 St. Paul (6th Month) [St. Luke]
Runic Half Month: Ing (Expansive Energy) [Day 12 of 15]
Season: Spring (Day 64 of 92)
Week: 3rd Full Week of May
Zodiac: Gemini (Day 1 of 31)
Calendar Changes
Gemini (The Twins) begins [Zodiac Sign 3; thru 6.21]
Saint Paul (Catholicism) [Month 6 of 13; Positivist]
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Culinary Journeys Unveiled: A Food Lover's Guide to Authentic Global Tastes
Embarking on a culinary journey introduces travelers to new tastes, ingredients, and cooking methods that embody different cultures. Food is not just sustenance—it's an art form and a cultural statement that speaks volumes about the people who make and enjoy it. Explore the world through a food lover’s guide that takes you from the intricate flavors of Asian street markets to the comforting hearths of European kitchens.
Thailand: Street Food Extravaganza
Thai cuisine tantalizes the taste buds with its sour, sweet, salty, and spicy flavors. Bangkok's street food scene is unmatched, from fiery papaya salad (som tum) to the ubiquitous pad thai. In the north, khao soi, a coconut milk-based curry soup with crispy noodles, represents Chiang Mai's heritage. Green, red, and massaman curry vary in flavor, but each boasts a signature blend of spices. Remember sticky rice with mango for dessert.
India: Spices and Diversity
India’s diverse regional cuisines present a whirlwind of flavors. The aromatic spices of biryani and tandoori dishes reflect Mughal influences in the north. In the south, dosas (crispy rice crepes) and sambar (lentil stew) are everyday staples. West Bengal’s fish curries boast mustard and coconut flavors, while Gujarat's vegetarian dishes are distinct with sweet-savory combinations. Enjoy chaat (street snacks) like pani puri, a crisp sphere filled with spicy water, and end on a sweet note with kulfi.
France: Artistry and Technique
French cuisine celebrates artistry, with regional specialties that have become global classics. Paris is synonymous with croissants and baguettes, while Lyon is known for its bouchons, which serve coq au vin and quenelles. Cassoulet, a slow-cooked bean stew, embodies the hearty cuisine of the Southwest. In Alsace, choucroute garnie (sauerkraut with meats) reflects German influences. Savor delicate pastries like mille-feuille or a rich crème brûlée, and pair your meal with world-renowned French wines.
Italy: Simplicity and Tradition
Italian cuisine revolves around high-quality ingredients and traditional techniques. In Rome, savor carbonara with pecorino and guanciale. In the north, the rice-growing regions are known for risotto alla Milanese, while in the south, Naples is famed for its Neapolitan pizza. Fresh seafood dishes like spaghetti alle vongole reflect Italy’s coastline. Enjoy tiramisu or cannoli for dessert, and finish with a shot of espresso or a glass of limoncello.
Spain: Festive and Flavorful
Spanish cuisine is best enjoyed as a communal feast. Tapas, ranging from patatas bravas to gambas al ajillo, allow diners to sample many flavors in one meal. In Andalusia, gazpacho provides a refreshing reprieve, while the Basque region’s pintxos elevate snacking to an art form. Paella, whether seafood or meat-based, is a Valencian treasure. Finish with churros dipped in chocolate or crema catalana.
Mexico: Layers of Flavor
Mexican cuisine is a layered tapestry of indigenous and colonial influences. Tacos served with al pastor or carnitas, are a street food staple, while mole sauce (made from chocolate, spices, and chiles) transforms any dish. Savor tamales wrapped in corn husks or enchiladas drenched in salsa verde. In Oaxaca, sample tlayudas, a large, crisp tortilla topped with beans and cheese. Wash it all down with horchata or an agave-based mezcal.
Peru: Coastal and Highland Splendor
Peruvian cuisine showcases its rich geography. Ceviche is a bright blend of citrus, fish, and chili along the coast. Hearty stews like aji de gallina (creamy chicken) and papas a la huancaína (potatoes in a spicy cheese sauce) are comforting in the highlands. Pachamanca, an ancient Incan technique, involves cooking meat underground with hot stones. Quinoa and native potatoes are heavily featured, while pisco sour remains the national cocktail.
Brazil: Regional Abundance
Brazil's food varies significantly across regions. In the northeast, the Afro-Brazilian influences of acarajé (black-eyed pea fritters) and moqueca (fish stew) reign. In the south, churrasco (barbecue) includes various cuts of beef cooked over open flames. The national dish, feijoada, is a black bean stew with pork, while pão de queijo (cheese bread) is a cheesy snack. Pair your meal with a caipirinha made with cachaça.
Turkey: Ancient and Modern
Turkish cuisine bridges continents and traditions. Start with meze like hummus, baba ghanoush, and dolma (stuffed grape leaves)—kebabs, whether shish or doner, are grilled to perfection. The palace cuisine of the Ottoman era comes alive with dishes like hünkar beğendi (lamb over eggplant puree) and pilav. Sample baklava or künefe (cheese pastry soaked in syrup) with a cup of strong Turkish coffee for dessert.
Lebanon: Mezze and More
Lebanese food is colorful and generous. Mezze, a spread of small dishes like tabbouleh, labneh, and muhammara (spicy walnut dip), invites sharing. Kibbeh (ground meat with bulgur), manakish (za'atar flatbread), and shawarma provide savory satisfaction. Grilled meats and seafood continue the feast, ending with knafeh (cheese pastry) and baklava.
Iran: Saffron and Tradition
Iranian cuisine is traditional and marked by saffron, rosewater, and pomegranate. Rice is integral, whether tahdig (crispy rice) or jeweled rice with fruits and nuts. Fesenjan, a rich pomegranate and walnut stew, pairs well with chicken. Ghormeh sabzi, a herb stew, exemplifies balance. Cool off with a Persian cucumber salad or sharbat (floral syrup drink).
Morocco: Fragrant and Flavorful
Moroccan cuisine fills the senses with its fragrant spices and communal spirit. Tagine simmered in a conical pot features meats and vegetables with olives and preserved lemon. Couscous often served with seven vegetables, is a Friday family tradition. Pastilla, a flaky pastry filled with pigeon, chicken, and almonds, melds savory and sweet. For dessert, try chakra or spend (Moroccan doughnuts).
Ethiopia: Communal and Hearty
Ethiopian cuisine centers around injera, a sourdough flatbread made from teff flour. Wat (stew) is placed atop the injera, with dishes like doro wat (spicy chicken stew) or shiro (chickpea). The communal nature of Ethiopian dining encourages sharing from one large platter. The meal ends with a traditional coffee ceremony, highlighting the importance of hospitality.
South Africa: Rainbow Cuisine
South African cuisine blends indigenous, colonial, and immigrant influences. Bobotie, a Cape Malay curried meat dish topped with egg custard, is iconic. Biltong, dried and cured meat, and boerewors, a spiced sausage, highlight the country's love for meat. Potjiekos (stew cooked in a cast-iron pot) reflects Dutch heritage. For dessert, try malva pudding with a glass of South African wine.
Culinary journeys provide a deeper understanding of the world’s cultures and traditions, highlighting the stories behind every ingredient and recipe. Whether you prefer spicy, sweet, or savory, there's a dish out there waiting to tantalize your taste buds and transport you to another place. Step outside your culinary comfort zone and start your journey today.
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Dallas Dining Delights: Exploring Iconic Restaurants in Dallas
Dallas has an almost glorified reputation as a city not only in Texas known for its food scene but also as its diverse sports teams like the Cowboys, Mavericks, and Stars. From delicious Indian barbecue to connoisseur of Mexican food favorites, Dallas has many irresistible restaurants that will definitely leave your tongue wanting more. The article is about to identify some of the most popular Dallas restaurants in Dallas where you can find not only both tourists as well as residents of this city but also loads of good food.
Barbecue: A Taste of Texas
Texas is known across America for mouthwatering barbecue, and restaurants in Dallas serving up smoky brisket, fall-off-the-bone ribs, and more. Many of the most popular barbecue joints have been around for decades, gaining fame through word-of-mouth over tender, juicy meats. From old-fashioned, hole-in-the-wall spots to newer, hip restaurants, barbecue has a strong standing across Dallas neighborhoods. Visitors making a barbecue pilgrimage won’t want to miss out on staples like pecan pie to finish a meal dripping in savory sauces.
Tex-Mex Favorites
You can’t talk about Texan cuisine without mentioning Tex-Mex. Dallas offers plenty of casual Tex-Mex restaurants serving up classics like tacos, enchiladas, fajitas and more with a touch of the Southwest. Crispy tacos filled with spiced ground beef, chicken or succulent barbacoa paired with a frosty margarita is one of the treats in Dallas. Many local favorite Tex-Mex spots have been family-owned for generations, passing down recipes and traditions to keep diners happy. Be sure to save room for some warm, just-fried chips and queso or a hearty bowl of chili con carne.
Where Sports Fans Gather
Sports culture is huge in Dallas, so it’s no surprise that many iconic restaurants also double as sports bars and pubs. Televisions lining the walls make these eateries popular places for fans to gather over wings, pizza and beer to cheer on the Cowboys, Mavericks, Stars or Rangers. Some old-school spots maintain an old-world pub vibe while newer hot spots have a modern, lively energy fueled by crowds reacting to big plays and wins.
From traditional Irish pub fare like shepherd’s pie and fish and chips to classic bar food like juicy burgers and loaded nachos, sports bars allow fans to fuel up without missing a moment of the action. Many have expanded outdoor patios and an energetic atmosphere after big victories.
Southern Comfort Food
In a blend of Deep South influence and Texan flair, Dallas comfort food brings diners generous portions of cuisine that feels like home. From chicken fried steak smothered in peppery gravy to fluffy biscuits and giant cinnamon rolls, comfort food eateries in Dallas serve up hearty cuisine, often with a helping of southern hospitality on the side. Chicken and waffles, catfish, collard greens, cornbread and other soul food staples also populate menus at spots across the city.
For those with a sweet tooth, banana pudding, pecan pie, peach cobbler and hummingbird cake are just some of the decadent southern desserts that top off a meal.
Fine Dining & Upscale Eats
Dallas also shines when it comes to elegant, fine dining featuring steakhouses, seafood eateries, five-star restaurants and more upscale cuisine. Splurging on Wagyu beef, fresh sushi and seafood towers or enjoying a special occasion meal at a celebrity chef’s hot new outpost pairs nicely with views of the glittering Dallas skyline.
The famous steakhouse scene offers premium cuts of beef and old-fashioned tableside service amid clubby, masculine interiors. Lobster bisque in bread bowls, crabcakes with spicy aioli and creme brûlée provide a taste of luxury that keeps Dallas high on lists of American foodie destinations.
Whether you’re looking for barbecue, Tex-Mex flavors, bar atmosphere for sports in Dallas, southern comfort foods or five-star elegant dining, Dallas delivers iconic restaurants to satisfy any craving. From old soul spots to new hot spots, chow down on local specialties and regional cuisine that makes Dallas a tasty Texas destination for food lovers. With such a strong sports culture and vibrant dining scene, Dallas brings people together through mouthwatering meals to savor for memories long after the plates are clean.
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Top 5 Subway Sauces You Must Try for Tasty Meals
Sauce is the best thing to enhance the taste of your boring meals. But it is not limited to this; there are some meals that require subway sauces as their main ingredients. These taste best when paired with go-to meals like sandwiches, kebabs, tikka, wraps, etc. There is a wide range of subway sauces in India that you can add to your cooking basket.
Keep reading this blog to learn about the different types of sauces you can buy from Veeba. We will also discover which one suits your taste buds.
Chipotle southwest
This is characterised as a creamy, spicy, and all-purpose condiment. You can serve it as a dip for fries or as a topping for burgers and tacos. Chipotle sauce is in high demand among food lovers because it gives a slight spicy flavour to your meal.
You can even mix it with smoked jalapenos and adobo sauce to achieve a tangy and spicy taste. People who are gluten-sensitive may like this sauce.
Sweet onion
You can categorise this subway sauce as healthy because it is low-fat and a sweet, flavorful dressing. This is made from onions and other herbs. You can pair this sauce with tuna, chicken, or fish subs. Vegans can add this sauce to their meal menu.
Red Chilli
This is one of the most preferred subway sauces in India due to its rich flavour. It is made from red chilli peppers, olive oil, vinegar, and salt. Add this sauce to your meal if you want the perfect amount of heat on your tongue.
Barbeque
Barbeque sauce is popular all around the world, and you can find it at most sauce manufacturers companies in India. It works best with a pork, beef, or chicken sub. Its constituents, like red wine vinegar, brown sugar, onion powder, molasses, and other spices, make it a flavorful condiment.
Mayonnaise
Mayo is one of the best subway sauces that works best with sandwiches, tuna, chicken, momos, seafood subs, etc. The creamy texture comes from its ingredients like oil, egg yolk, vinegar, etc. Light mayo is the preference of most vegetarians.
Buy the top subway sauces from Veeba
It might not be wrong to say your good day mostly depends on your food's taste. There are many ways to make your meals delicious, and one of the best ways is to add subway sauces. These come in a wide range, and you can choose as per your food and taste requirements. You can visit Veeba to buy your favourite sauce; this is one of the best condiment and sauce manufacturers companies in India.
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Captain Jack’s Island Grill – Lahaina, Maui, HI
Happy Hour at Captain Jack’s Island Grill – Lahaina, Maui, HI
Updated 2/16/2023 by the Maui Happy Hours team
Happy Hour at Captain Jack’s Maui from 2pm-5pm Daily
Happy Hour Drinks at Captain Jack’s
- $5 Well Drinks
- $5 House Wines
- $6 House Margaritas and Mai Tais
- $1 Off All Draft Beers and Domestic Bottled Beers
- $9 Specialty Cocktails
Happy Hour Specialty Cocktails $9
- Jack’s Mai Tai
- Tropical Pirate
- Sweet Sirens Lemonade
- Treasure Chest Margarita
Happy Hour Food Menu at Captain Jack’s
- Tacos – Calamari $4, Chicken $4, Pulled Pork $6, Baja Fish $7
- BBQ Chicken Quesadilla $9
- Kracken Calamari $9
- Fish & Chips $13
- Sliders with Fries $8
- Coconut Shrimp $14
- Shrimp Cocktail $13
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Address: 672 Front St, Lahaina, HI 96761
Phone: (808) 667-0988
Website
About Captain Jack’s Maui
This casual pirate-themed eatery, the sister restaurant to Cool Cat Café, serves lunch and dinner daily.
Captain Jack’s enjoys a bird’s eye view of Front Street in downtown Lahaina, across from the Banyan tree, on the 2nd floor of the West Wharf Cinema Center.
They offer hearty breakfast on the weekends and fresh fish lunch and dinner specials daily. Try their Kraken Calamari served with a spicy tartar sauce for dipping or lilikoi beer-battered Captain Jack’s Fish-n-Chips.
In addition, they have many delicious entrees from the Southwest Seas along with a full array of Pupus, Sandwiches, and Fresh Kula Green Salads.
With a great location, fun atmosphere, delicious food, and live music nightly, this pirate restaurant is a local Maui favorite.
Happy hour at Captain Jack’s in Lahaina is 2pm-5pm and features discounted beers, wine, cocktails, well drinks, and pupus (appetizers).
According to these Captain Jack’s patrons
“Great location and happy hour menu. Bartenders and staff were great, drinks and food were very good. Highly recommend Captain Jack’s!”
Nash C., January 2023
“Captain Jack’s is a great place to go hang for happy hour. Staff was so great too!”
Alaina C., February 2023
“Great restaurant in Lahaina! We came with a group of 10 for lunch, and they had something for everyone. A great kid’s menu if you are traveling with young ones! Prices were VERY reasonable and staff was friendly! Would definitely come back and would recommend for anyone looking for a meal in Lahaina!”
Emily H., January 2022
“Food is always awesome, beer is always cold, drinks are always good and staff is always friendly! A definite go to!”
James M., January 2022
“Calamari-strips appetizer was refreshingly tender! Got a table paralleling Front street and enjoyed people watching. Staff wore masks, very good service from Ryan. Wings with sweet and spicy chile sauce were plentiful and excellent.
Jack burger, local-vegan taro burger, and fish tacos also excellent preparation and tasty. Lemonade refreshing. Maui Big Swell IPA served from can into cold glass was refreshing. Arrive on the early side of lunch or dinner and you’ll beat the crowds. But if you’re going to be in a crowd – this will be a fun filled place!”
Craig H., January 2022
“Fish and Chips… Super Ono! Loco Moco broke Da Mouth! Maui Mule Super Yummy!”
Anthony M., December 2021
“Food was great and the atmosphere was fantastic. Great views of the streets below and very cool with the open sides for the breeze to pass through. Grilled cheese and chicken nuggets for the kids. “These are the best nuggets I’ve ever had”-Gavin (aged 8).”
Chris L., December 2021
“Pirate-themed restaurant! The staff was extremely friendly everyone we talked to was very polite and helpful. Food was so good. Reasonably priced, came out quickly. I got the shrimp appetizer, husband got a chicken sandwich and I had pulled pork- big helpings and tasted amazing. Awesome happy hour.”
Molly T., January 2021
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Five Wood-Fired Pizza Restaurants in the Greater Boston Area
The Bright Beet wood-fired pizza restaurant in New Haven, Connecticut, serves traditional Italian food. The thin, chewy crust is reminiscent of real Napoletana pizza. It is considered among the country’s best pizzas. The restaurant has several locations throughout the area. The owner, Salvatore Consiglio, started the company in the 1930s.
Ooni Karu
The Ooni Karu Bright Beet wood-fired pizza oven has a multi-fuel capacity and uses charcoal or wood as fuel. It has a front door with a hook for hanging your dough and includes a digital thermometer that measures the temperature of the air around it. It is nearly as accurate as a handheld digital laser thermometer.
This wood-fired oven has a high temperature of about 500degC (932degF) and is able to cook a pizza in as little as 60 seconds. It can also be used for cooking meat, fish and vegetables. The high-quality insulation keeps the heat in the oven and is compatible with propane burners.
Pizzeria Lui
The Gourmet Pizza Café is a cozy place to grab a slice or two of wood-fired pizza, and they also offer beer and wine. There are picnic tables and no-frills counter seating, so you can enjoy your meal in a laid-back environment.
The menu has a large selection of pizzas, including classic cheese, pepperoni, and sausage. There are also two unique specialty pizzas, the Street Taco Pizza and the Peach Pit Pizza, which are available for $14 and $19 respectively. The former is a special created for Cinco de Mayo, and it includes homemade chorizo, fresh corn, cotija cheese, and tomatillo salsa.
The menu changes frequently, but the pizzas are generally excellent. Pizzeria Lui is open seven days a week, and the food is made on-site. The menu changes weekly to offer specials and seasonal menus. It also features gluten-free options.
Marcello’s Wood Fired Pizza & Restaurant
If you’re in the mood for a gourmet pizza, consider stopping by Marcello’s Wood Fired Pizza and Restaurant in Pelham. The pizza here is made with wood-fired ovens, and the salmon tartare is a popular choice. For a refreshing drink, order a pepsi with your pizza. This restaurant has been a Slice partner for five years and is a favorite amongst diners.
In Bocca al Lupo
If you’re looking for a new place to eat great pizza, look no further than the new Bright Beet wood-fired pizzeria in Bocca al Lupo. This Italian joint is the return of former Arcuri chef Guillermo Baretta to the heart of Italian food. In addition to using state-of-the-art gas ovens, the pies at Bright Beet are perfectly charred, with a crisp and perfectly fried crust. Try the rosso pizza topped with house-made Italian sausage, and fresh mozzarella.
If you’re looking for a place where you can get a great pizza in a crowded, trendy area, Bright Beet wood-fired pizzeria may be your best option. The staff at this West End joint is remarkably attentive and knowledgable. Owner Victor Harcus is hands-on, paying attention to every detail. One night, he stepped in to help with drink orders when the bartender wasn’t available. The restaurant has retained many of its staff. Among them is bar manager Jessie Carlson, who has been there for seven years.
Pizzeria Bianco
Pizzeria Bianco is one of the best-known wood-fired pizza joints in the world. They serve an assortment of classic and innovative dishes. Their Sonny Boy pizza, which is the closest to a classic pepperoni pizza, is filled with bright tomato flavor. The crust balances chewiness with crunchiness. The soppressata is refined, with minimal grease, and helps the flavor of the mozzarella come through. The pistachios add a salty twist to the pizza, but it’s not overwhelming.
Pizzeria Bianco is led by Chris Bianco, a native New Yorker who moved to Phoenix in the late 1980s. He was instrumental in launching the artisanal pizza movement and received the prestigious James Beard Award for Best Chef Southwest in 2003. His pizzas have been praised by everyone from the New York Times to Rachael Ray. They are baked for three minutes in a wood-fired brick oven at 800 degrees. This ensures that the crust is still crispy when it arrives at the table.
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Red lobster menu
Democratic prices at Red Lobster ensure that every family can taste their famous, delicious seafood. In terms of meals, these are some of the customers’ favorites: Wood-Grilled Shrimp, Southwest Style Tacos with Tilapia, Live Maine Lobster, and Crab Linguini Alfredo. And given the fact that they provide a nice, cozy atmosphere, it is no wonder that so many Americans are in love with Red Lobster. Indeed, Red Lobster restaurants are any seafood lover’s dream. What Red Lobster Restaurants Are Known ForĪs you may well guess, the first and foremost thing Red Lobster establishments are known for are their emphasis on seafood and fish meals. Nonetheless, if you want to enjoy seafood or fish meals at a restaurant, you can be sure that the Red Lobster prices tend to be among the most affordable ones. However, this might be a result of a particular focus on the seafood. Secondly, a bowl of Creamy Potato Bacon Soup costs $5.99 at Red Lobster, while the Cheddar’s Homemade Baked Potato Soup bowl comes for $4.49.Īs you can see from the comparison above, the Red Lobster menu prices tend to be slightly higher than those ones at Cheddar’s. While the Classic Caesar Salad costs $9.79 at Red Lobster, the Chicken Caesar Pasta Salad comes for $8.49 at Cheddar’s. On the other hand, Red Lobster menu prices tend to be average, in comparison to other casual restaurants.įor example, you can easily compare the Red Lobster prices with the menu prices at Cheddars. Mealīroiled or Fried Bay Scallops, Chicken Breast Strips, Crunch-Fried Fish, Hand-Breaded Shrimp, Garlic Shrimp Scampi, Garlic Grilled Shrimp Skewer or Lightly Breaded Clam Strips)Ĭonsidering that this restaurant chain is a chain of casual restaurants, it is normal that the Red Lobster prices are higher than at fast-food restaurants, such as Taco Bell. Your Own Lunch Meal is served with a choice of side. Wood-Grilled Peppercorn Sirloin and Shrimp $7.99 (substitute Lobster Bisque for $1.00)įarm-Raised Catfish (Golden-Fried or Blackened) $7.99 Lunch Specials MealĬlassic Caesar Salad (With Shrimp or Chicken)Ĭup of Soup and Grilled Shrimp Salad (With Choice of Soup) Wild-Caught Flounder (Baked With Seafood Stuffing and Crab)Īvailable every day from 11:00 A.M. Wild-Caught Flounder (Oven-Broiled or Golden-Fried) Tilapia, Atlantic Salmon, Rainbow Trout & Local Selection Garlic-Grilled Shrimp, Garlic Shrimp Scampi, Walt’s Favorite Shrimp, Garlic-Grilled Sea Scallops, Seafood-Stuffed Flounder & Parrot Isle Jumbo Coconut Shrimp)Ĭhoose any two for $18.49, any three for $21.99 (additional $1.99 more) Peppercorn-Grilled Sirloin, Wood-Grilled Fresh Salmon, Shrimp Linguini Alfredo & Steamed Snow Crab Legs)Ĭhoose any two for $18.49, any three for $21.99 (additional $2.79 more) Petite Green Beans, Broccoli & Asparagus (seasonal)ħ oz. $7.99 one side, add shrimp for $1.99, $3.99 additional side Lobster-Crab-and-Seafood-Stuffed MushroomsĬrispy Calamari and Vegetables, Stuffed Mushrooms, Chicken Breast Strips, Mozzarella Cheesesticks and Clam Strips)Īny two for $8.99, three for $10.99 (and $1.99 additional)Ĭreamy Lobster Mashed Potatoes, Creamy Lobster Baked Potatoes, French Fries, Baked Potato, Mashed Potatoes & Wild Rice Pilaf) 3 What Red Lobster Restaurants Are Known For.Marilyn Custer of Roanoke, Va., visiting a Red Lobster on International Drive on Monday, said she was pleased with the menu options the restaurant had unveiled. The wood-grilled lobster, shrimp and salmon, features the largest shrimp the chain has ever offered. One new menu item, lobster scampi linguine, includes 6 ounces of lobster. Red Lobster's research into customer habits showed that most customers visited the restaurant for seafood and many wanted a greater variety of seafood dishes, said Danielle Connor, the company's senior vice president of menu strategy and development. Many steakhouses have been adding seafood dishes, meaning Red Lobster will have to work harder to deliver unique dishes, he said. "They really have to continue to find ways to differentiate through seafood and make it more approachable," Tristano said. Making major changes to an established brand such as Red Lobster will be tough and take time, said Darren Tristano, executive vice president of the restaurant research firm Technomic.
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Every Day Is Taco Tuesday
Unless you live in the Southwest, you may not be familiar with Taco Tuesday, but it's a tradition among Mexican restaurants, both large and small, to feature tacos at a discount each Tuesday thus generating more business, and allowing families to dine out for less. (Think of them as Mexican happy hours.) And you may not be familiar at all with the most popular taco, namely the fish taco.
Although many people still think of ground beef and shredded lettuce as the filing of choice, the fish taco tops the hit parade in most restaurants, especially in California and other border states, and traditionally contains shredded cabbage, a piece of fried white fish or grilled mahi mahi, white cheese, maybe some avocado slices and topped off with a creamy dressing. There are a lot of variations, of course, which might add salsa fresca or chile peppers, served up with a wedge of fresh lime (an essential). And of course, there are always the designer and gourmet variations, which may include lobster, shrimp, calamari or salmon, with a melange of fillings. There is almost no end to the ingredients (and prices) depending on where you dine.
Tacos de pescado (fish taco) originated in Baja California, Mexico, where they consist of fried or grilled fish, shredded lettuce or cabbage, pico de gallo, and a creamy sauce, all nestled on top of a tortilla (flour or corn). Historians seem to agree that in the U.S. the first tacos, which were housed in a crisp shell, can be attributed to Taco Bell, where they were served to a receptive dining audience, and contained ground beef, lettuce, chopped tomatoes, a bit of cilantro and shredded cheese, but in all likelihood had been served years before in a handful of Mexican restaurants. The hard shell variety is not native to Mexican cuisine but was embraced by Americans as a fun snack or meal, often accompanied by rice and beans, The concept of fish tacos is nothing new. Mexicans have been wrapping fish and other seafood in corn tortillas for centuries but probably didn't garnish them with pico de gallo or creamy dressing. They ate them in a simple sandwich-style.
And embraced they were. In 2016, Americans ate over 4.5 billion tacos. That's roughly 490,000 miles of tacos, which would take you to the moon and back or could equal the weight of two Empire State Buildings. Wow, just think of the salsa that would be needed.
There is best tacos that the king of fish tacos is Ralph Rubio, who as a young college student headed south to San Felipe on the Baja Peninsula each spring break to surf with his college friends, living on beer and the local cuisine, fish tacos. The legend goes that young Ralph could not talk the beach vendor into returning with him to San Diego and opening a taco stand, so he decided to do it himself in the early 80s. California surfers flipped over the tacos, as Ralph's future was secured. And yes, Rubio's has Taco Tuesday each week, featuring his original recipe for under $2, packing in hordes of hungry fans.These days, San Diegans consider the fish taco as their official food but may disagree on where to find the best ones. More popular than the ballpark hot dog, you'll see thousands of baseball fans wolfing them down at Padre games.
Article Source: http://EzineArticles.com/9930823
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Cooking with Friends
for @madamewriterofwrongs
(inspired by the bts pic of the trio at Carlos’ place)
“Do you need any help?”
Carlos Reyes looks up from the fish pieces he’s frying to find Marjan looking at him curiously, a glass of the sparkling grape juice he’s taken to having in stock since he and TK officially started dating in her hand.
There is lively laughter and conversation behind them as his boyfriend entertains his other two crew members, Paul and Mateo.
“Sure,” he starts with a smile, getting one back from the girl TK is so fond of. “Can you chop that?” he asks as he points at the herbs on the cutting board. “The rice is almost done and ready for it.”
“Cilantro lime rice?” she questions, placing her glass down to wash her hands before she picks up a knife.
“Mmhmm,” he nods, taking out some finished pieces of fish, placing them on a paper towel to soak up the extra oil.
“And Baja tacos, yum,” Marjan continues, nodding towards the fresh tortillas he’s placed on the dishes before adding the fish.
“With a chickenless southwest salad,” he finishes for her, raising an eyebrow when she chuckles. “What’s so funny?”
“Nothing, nothing,” she says quickly, grin still firmly in place on her pretty face. “It’s just that TK is a shit cook. He gets out of it at work by trading the chore with Paul when it’s his turn, and now he has a boyfriend who is also awesome at cooking, so he doesn’t have to do it when he’s off shift either. It’s kind of hilarious.”
Carlos chuckles at her observation; she’s not wrong. TK has many talents he’s come to learn about in the weeks since they’ve gotten serious. Talents and habits Carlos either finds adorable or hot beyond belief. But his boyfriend is simply not cooking-compatible and would live off takeout and cereal if left up to his own devices.
“He’s only with me for my cooking,” he jokes with a grin, raising an eyebrow when Marjan snorts.
“Yeah, no,” She corrects him. She points at the pot of rice that now sits off the stove; when he nods at her, she starts to fluff the rice with a fork a few times before pouring the lime juice he’d squeezed earlier. “Trust me, if you heard the way he rambles on about you, you would know that while he does mention your cooking, is just one of the million things he goes on and on about when he brings you up.”
Marjan gives him a pointed look. “Which is all the time.”
Carlos feels his face go hot, and he knows it has nothing to do with having been in the kitchen for the last hour cooking. “He does not talk about me all the time,” he replies with conviction for a moment before continuing, hesitant. “Does he?”
“We can bring Mateo and Paul into this conversation if you’d like; they’ll back me up,” Marjan answers, opening her mouth again to call for their friends.
“No, that won’t be necessary,” he hisses quickly, shooting her a look when she smirks. “You just want to embarrass TK,” he continues with gentle reproach, knowing she doesn’t mean it with malice. Teasing, he’s learned, is the way Marjan and TK show affection towards each other.
Marjan’s smile grows even wider, proving his observation correct.
Carlos shakes his head. “Troublemaker,” he tells her, unable to hide his fondness for her as she throws him a wink. “Here, take these plates to the table.”
Marjan rolls her eyes at him jokingly but does what he says. He calls out to the rest of the guests, calling them to the table as he readies the other plates. Mateo and Paul take their seats along with Marjan, while TK comes to meet him in the kitchen, taking a plate from him.
“This all looks and smells delicious, baby,” TK tells him with a sweet, happy smile on his face. He’s been grinning like this for the last three days since Carlos agreed to host this little get together. The bashful look on TK’s face when he asked him if it would be okay to invite the trio over, and the smile that followed when Carlos said yes, still tugs at his heartstrings. Carlos would do anything to keep that smile on TK’s face.
“Hopefully, it tastes delicious too,” he answers, chuckling when it makes TK roll his eyes.
“When have you ever made something that isn’t delicious?” TK questions teasingly.
“I made a beef wellington so bad once that it would have sent Gordon Ramsay into a rage,” he answers, cringing as he remembers that particular culinary fail.
Gordan Ramsay is always in a rage,” TK answers, eyes crinkling at the corners as he grins. “That’s his shtick, babe.”
“Cute,” Carlos mutters dryly, causing TK to light up.
“I’m glad you think so,” TK answers, turning sideways to keep the plates out of the way as he leans into Carlos’ space.
Carlos tries not to react, but it’s impossible when his boyfriend is this close, his lovely pouty mouth inches from his. He closes the small gap, his stomach doing a somersault as TK’s eyes flutter shut a second before Carlos covers that gorgeous mouth with his. His body sings at the soft sigh TK lets out as he kisses him gently. He can feel himself starting to get lost in the kiss when a loud whistle startles them both. Turning his head towards the table, he sees Paul pulling his hand away from his mouth.
“Yeah, we get it, you’re in love,” he says with a sarcastic roll of his eyes. “But we’re waiting and hungry.”
Carlos feels his face go red once more, his heart racing at Paul’s words, but TK, instead, just laughs joyfully.
“No need to be jealous of me and my gorgeous man, Strickland,” TK teases his friend as they come to sit at the table, passing the last of the plates around.
Paul narrows his eyes at TK, but Carlos can see the hint of a smile on the curve of his mouth. “Love makes you obnoxious, brother,” he tells him, wreaking havoc with Carlos’ insides as he casually drops the word love around once more.
“Maybe,” TK agrees easily as he starts to dig into his salad. “But it’s doing amazing things to my complexion, don’t you think?” he asks, batting his eyelashes aggressively at Paul.
Paul rolls his eyes while Marjan and Mateo exchange a grin, obviously used to this simple ribbing between all of them. It makes Carlos happy to witness it, and hopefully, be part of it.
“Okay, you two can continue,” Mateo waves in their direction. “But I’m eating, this smells really good, and I have been living off pop tarts I found in the back of my cupboards for the last week. Pretty sure they were expired.”
Marjan raises an eyebrow at the man next to her, judgingly, before turning back towards the rest of them. “Gee, why can’t probie get a girl?” she asks, drawing a pout from Mateo and laughter from the rest of the table.
Carlos joins into their easy camaraderie, teasing and sharing with the group as they eat. Halfway through the meal, when the trio is busy recalling an incident earlier in the week, TK leans in close to him.
“Thank you,” he says quietly, his green eyes soft as he smiles at him shyly. He shrugs when Carlos gives him a questioning look back. “My ex never cared about getting to know my crew, and he sure as hell never made them an amazing dinner to get to know them better. This means a lot to me – ” TK pauses, looking over at his friends, all smiling and enjoying themselves. “They’re – “
“Your family,” Carlos finishes for him. TK looks back at him, eyes now shining, pleased that Carlos gets it. He nods back at him. “Then they’re my family too, Ty.”
TK lets out a soft sound, another beautiful smile on his face. He leans in further, pressing his forehead to Carlos’ temple gently. “You’re my family too, baby,” he whispers, lips brushing over Carlos’ cheek.
Carlos exhales, a little shaky, his heart thundering at TK’s words and the meaning behind them. “And you’re mine.”
#911 lone star#tarlos#911 lone star fic#tarlos fic#my writing#stef's flash fiction friday#tk x carlos#hopefully this one shows up on the tags this time
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Filling Fast-food under 500 cal
Taco Bell
Chicken Power bowl (470cal)
Power veggie bowl (430cal)
Crunch wrap Supreme (480cal)
substitute beef for chicken, minus sour cream
Burger King
Hamburger, Cheeseburger, or Whopper Junior (250-390cal)
8 piece nuggets (343cal)
Side garden salad (322cal)
McDonald's
Hamburger or Cheeseburger (250-300cal)
McChicken or Filet o’ Fish (380-400cal)
Hamburger/Chicken Nugget Happy Meal (395-475cal)
Wendy's
Half Salads (300-480cal)
Nuggets (170-470cal)
Grilles/crispy/spicy chicken sandwich (330-490cal)
Hamburger/cheeseburger (250-380)
Chick fil a
Market/Southwest Salad (310-450cal)
All entrees (wraps, sandwich, and nuggets)
NOT the spicy deluxe
All Sides
NOT large waffle fries
These are just some things I get when my family eats out. Most of these things are very filing, under 500 calories, and satisfy family or friends that are pushing you to eat.
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This is a spice mix that is Chili powder based and has LOTS of flavor and a lot of kick. Use this spice product to mix up your Grilled items on the BBQ. Great on Hamburgers, Steaks, Chicken, Fish, Shrimp, Ribs & the list goes on. You can Jazz up your favorites Chili recipes with this mix too. Enhance most of your Mexican food from: Guacamole, Enchiladas to Tacos too. Try this spice on most any thing and, it might become a Southwest tradition in your house.
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Hello Fresh: Blackened Tilapia Tacos
The Recipe (Serves 4)
Ingredients:
- 12 oz pineapple chunks
- 1/2 oz cilantro (or not)
- 2 limes
- 1 shallot
- 2 cloves garlic
- 22 oz tilapia
- 2 Tbs “Southwest Spice Blend”
- 4 Tbs sour cream
- 4 Tbs mayonnaise
- 8 oz shredded (red) cabbage
- 12 flour tortillas
Preheat oven/broiler to 500.
Wash and dry all produce. Drain pineapple. Chop half the cilantro leaves (save the rest for garnish; or not). Cut one lime into wedges. Mince the shallot until you have 2 Tbs worth, mince the garlic until you have 1 tsp worth.
Make salsa: Mix pineapple, minced shallot, half the chopped cilantro, and a squeeze of lime juice into a bowl. Stir to combine. Season with salt and pepper.
Cook fish: Pat tilapia dry with paper towels. Place on baking sheet lined with silicone mat. Drizzle with olive oil, then season with salt, pepper, and “Southwest Spice.” Rub seasoning in. Broil (or bake on top rack) until lightly charred and cooked through, roughly 6-8 minutes.
Make crema: In a small bowl, combine 4 Tbs sour cream, 4 Tbs mayonnaise, squeeze of lime juice, and pinch of garlic. Add water if needed (I added more lime juice than prescribed so I didn’t need any water) until mixture reaches drizzling consistency. Season with salt and pepper.
Make slaw: In a medium bowl, combine cabbage, remaining chopped cilantro, 1 tsp sugar, a squeeze of lime juice and 2 Tbs of crema from previous step. Toss to thoroughly combine. Season with salt, pepper, and more lime juice to taste.
Warm tortillas by wrapping in damp paper towel sand microwaving until pliable, ~30s.
Serve: Once cool enough to handle, break up tilapia into bite-sized pieces. Divide among tortillas, along with slaw and salsa. Drizzle with crema. Garnish with cilantro. Serve with lime wedges.
Thoughts on this recipe~
I unfortunately didn’t write down what was in the “Southwest Spice Blend” but I don’t remember it being that inspiring either. I think make take away from this recipe was that the pineapple salsa was interesting but not necessary, and that the lime slaw and crema (similar to other Hello Fresh taco recipe we tried) was pretty good.
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Fine Restaurants in Santa Barbara, California
Looking for a tasty meal in Santa Barbara that won't break your funds? You've arrived at the suitable place. breakfast santa Barbara 've lived in typically the metropolis for more the fact that 30 years, and while in that time It is my opinion We have visited almost every bistro around at least after. Listed below, I've listed a few of my favorites from almost all those years of very good eating.
Let's focus with areas to get wonderful Mexican foodstuff, since Along with Barbara offers the unbelievable wealth of good places to help get meals from southwest of the border. I nearly feel there will be too a lot of good Philippine places to list, nevertheless here are some I like the best.
La Superica - 600 N. Milpas St . For what is definitely basically only a taco go shopping with affordable plastic platforms and bar stools, Superica provides achieved an unbelievable well known that will stretches up and down the Colorado coast plus beyond. This can be hard to help find for the reason that sign is small and difficult to see, but look for the little white shack with teal trim. There's usually a line outside that stretches down the block, but don't be intimidated, the hang on isn't really bad. Don't overlook the tacos made along with homemade tortillas.
Rose's Coffee shop - Two areas: About Cota St. and on Ledge Drive on the Dirección. Great food served using their own well-known beans together with rice. Everything here is definitely very good, from the breakfast burritos and even huevos rancheros, to the tacos, burritos and enchiladas. I do think my favorite are the enchiladas using red sauce.
Mis Arroyos - Two locations: town center on State St. and Monetcito on Coast Town Rd. Los Arroyos is often a more chic Philippine location than Superica or Rose's, but don't be anxious, the food is still good. Had to say exactly what to recommend here, since it' all so fine, yet I'll go having the carnitas tacos provided on homemade corn tortillas.
Carlitos -- Across from the Arlington Treatment room on State St. Mmmm, Carlitos. A bit pricey, but definitely worth it. Verify out breakfast santa Barbara , since there's always something good there. I enjoy typically the fish tacos right here, and commonly chase it straight down with one of their good Margaritas. A new great place to head out prior to catching a film or entente at typically the Arlington.
Playa Celeste rapid 914 Santa Barbara St. Just a good small number of prevents up the street from the El Presido State Historic Park in the center in the city's business region. Typically the outdoor patio is a great place to be able to while away the lunchtime hour. Be sure you check away the large and ultra-tasty burritos, a house specialty.
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