#wood fired pizza

[life-spire]

@ renespizzaplace

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#curators on tumblr #food #foods #sourdough #pizza #pizzalover #cheese #li_fooddrinks #wood fired pizza

[your-stranger-halfblood-things]

At a restaurant:

Eddie: Wood fired pizza?

Steve: Yeah, do you want to get it?

Eddie: No! How will pizza get a job now?!

Steve *face palms*

#they end up getting fries and milkshakes because who needs pizza when you have fries and a drink #wood fired pizza #how dare the wood fire the pizza #wood literally said off with your head and burnt the pizza alive #stranger things #steddie #steve harrington #eddie munson

[bibufflizardwizard]

You're telling me wood fired this pizza?

That's a wheel shame.

#funny #funny stuff #haha memes #fresh memes #tumblr memes #meme #memes #best memes #new memes #pizza #shrimp fried rice #wood fired pizza #wood #joke

[mitchamsocialuser]

Five New Pizza Restaurants With a Wood Fire

Whenever I look at the pizza menu at my favorite pizza restaurant in the city, I am blown away by how delicious the pizzas are. That is because the pizza is prepared with a special wood fire. This fire helps to burn the fat from the pizza and gives it a delicious smoky flavor. It also makes the pizza very juicy.

Crust & Craft

Located on Coastal Highway in Rehoboth Beach, Crust & Craft is a local establishment that offers great food and craft beer. The menu features hand crafted wood fired pizzas and other delicious flavors. You can also take advantage of their incredible Happy Hour specials.

The restaurant offers a variety of specialty pizzas, pastas, and sandwiches. In addition, you can enjoy a variety of salads and appetizers. You can also order takeout or make reservations. The restaurant accepts credit cards and offers a variety of specials.

The wood fired pizza oven produces an intense heat. The heat enables the pizza to cook quickly. The crust is baked with a lightly charred edge, which adds to its flavor. The toppings are cooked evenly.

Osteria Cotta

Located on the Upper West Side, Osteria Cotta serves up the best of both Italian and American cuisines. Using only the finest locally sourced ingredients, the chefs put together meals that are a cut above the competition. Whether you are looking for a quick lunch, a late night snack or a quick drink before hitting the theater, Osteria Cotta is the place to be. Their wine list is impressive, and the staff is friendly. The best part is that it’s open late, so you can pop in for a bite to eat after a night on the town.

In addition to pizza, Osteria Cotta serves an impressive array of wood fired roasted free range chicken. The best part is that the chicken isn’t too heavy, making it an excellent choice for a first date or reunion dinner.

Lucali

Among New York’s pizza-obsessed, Lucali’s pizza has become a rite of passage. The artisanal pizza is made with a hand-stretched dough and baked in a wood-fired oven. The pizza’s thin crust holds its shape under a velvety tomato sauce and three types of cheese.

Mark Iacono, the pizzamaker who owns Lucali, is a native of Brooklyn’s Carroll Gardens neighborhood. He worked for Pasquale Jones and Speedy Romeo before founding the pizza shop. He was born across the street from Louie’s Candy Store, the old candy shop that his father owns.

Lucali’s menu is limited to pizza and calzone. The pizzas are made with simple toppings. They’re a classic Neapolitan style.

Rossopomodoro

Located in the former Rexall Drug Store on Fifth Avenue, Rossopomodoro is a Neapolitan pizza chain with a number of branches around the world. Rossopomodoro’s pizza is a tasty if a bit pricey, but it’s still cheaper than going to Naples for a pie.

The aforementioned pizza is a no brainer, but the Rossopomodoro also has a surprisingly impressive list of Italian specialties, including spaghetti vongole and monkfish. The store also sells pantry goods such as olive oil and balsamic vinegar, along with a fine selection of caviar and charcuterie. It also has a cute little bar.

In terms of pizza, Rossopomodoro offers a number of red sauce pizzas. The most interesting pizza is the one that combines San Marzano tomatoes, mozzarella di bufala and Parmigiano-Reggiano. The pie is topped with arugula and a dash of prosciutto.

Buffalo

Located at 1308 Buffalo Road in Gates, this upscale restaurant boasts a wood-burning oven in the style of the legendary Sicilian chef Mario Batali. For lunch and dinner, the menu is full of artisanal pizzas, entrees and salads. You can order your pizza by phone, email or online.

The pizza is a bit pricey but the quality of the crust is well worth the price. The kitchen also has a full bar and a selection of wines. The restaurant serves lunch and dinner, seven days a week. The best time to order is mid-day. You can also order your pizza on the go with their delivery service.

Neapolitan style

Authentic Neapolitan style pizza is made with high quality ingredients, fresh mozzarella, and fresh basil. It is cooked in an extremely hot wood fire, producing a crisp and delicious pizza.

Neapolitan pizza is also known for its distinctive flavor. To make an authentic Neapolitan style pizza, you need to use Italian flour and fresh ingredients. Pizza ovens must also be made from wood. The wood fire gives pizza its signature flavor.

Authentic Neapolitan pizza is made with San Marzano tomatoes, fresh mozzarella, and basil. It is typically served with a simple tomato sauce. Pizza ovens should be heated to between 430 and 480 degrees Celsius. These temperatures will create large air bubbles in the crust, giving it a crisp and charred finish.

#wood fired #wood fired pizza #pizza #Pizza Restaurants

[neptunehenriksen]

"wood fired pizza"??? oh! It's like a new "paper scissors rock" I get it.

#wood fired pizza #paper scissors rock #text post

[anand07723]

Savoring Excellence: Unraveling the Culinary Artistry of 786 Degrees Pizza - Pasadena

Welcome to the culinary journey of 786 Degrees Pizza - Pasadena, where passion for pizza meets excellence in every slice. Nestled in the heart of Pasadena, our pizzeria stands as a beacon of authenticity, innovation, and unbeatable taste. As connoisseurs of the art of pizza making, we take pride in crafting the finest wood-fired pizzas that tantalize taste buds and leave a lasting impression. Join us as we explore the essence of pizza perfection, delve into the secrets of wood-fired magic, and discover why 786 Degrees Pizza reigns supreme as the epitome of the "Best Pizza" in Los Angeles.

Unveiling the Essence of Pizza: Pizza transcends mere food; it embodies a cultural phenomenon, a symbol of togetherness, and a canvas for culinary creativity. At 786 Degrees Pizza - Pasadena, we understand the significance of every ingredient, every flavor, and every moment shared over a piping hot pie. Our journey begins with the foundation of authentic Neapolitan-style pizza-making techniques combined with a modern twist, resulting in a symphony of flavors that dance on your palate.

Best Pizza in Los Angeles: In a city renowned for its diverse culinary landscape, claiming the title of the "Best Pizza in Los Angeles" is no small feat. However, at 786 Degrees Pizza - Pasadena, we rise to the challenge with unwavering commitment to excellence. Each pizza crafted in our kitchen is a testament to our dedication to quality, flavor, and innovation. Whether you crave the classic Margherita adorned with fresh basil and creamy mozzarella or the adventurous flavors of our signature pies, every bite is a celebration of perfection.

Wood-Fired Magic: Central to our culinary philosophy is the art of wood-fired cooking—a tradition that dates back centuries and infuses our pizzas with unparalleled flavor and authenticity. Our custom-built wood-fired oven, meticulously maintained at the perfect temperature, transforms dough and toppings into culinary masterpieces. The gentle kiss of the open flame creates a crust that is simultaneously crisp and chewy, while infusing the toppings with a smoky richness that is simply irresistible.

Crafting the Perfect Pie: At 786 Degrees Pizza - Pasadena, crafting the perfect pie is both a science and an art. It begins with the finest quality ingredients sourced from local producers and trusted suppliers. From our San Marzano tomatoes bursting with vibrant flavor to the premium cheeses that melt into a creamy blanket of goodness, every component is selected with care. Our dough, the heart and soul of our pizzas, undergoes a meticulous fermentation process to achieve the ideal balance of texture and flavor.

Community and Connection: Beyond the kitchen, 786 Degrees Pizza - Pasadena is a hub of community and connection. We believe that great food has the power to bring people together, fostering bonds and creating memories that last a lifetime. Whether you're sharing a meal with family, catching up with friends, or simply savoring a moment of solitude with a slice of pizza, our pizzeria is a place where everyone is welcome, and every palate is satisfied.

Conclusion: In the bustling culinary landscape of Los Angeles, 786 Degrees Pizza - Pasadena stands as a beacon of excellence, innovation, and unparalleled flavor. With our commitment to quality ingredients, traditional techniques, and bold creativity, we have earned the reputation as the "Best Pizza in Los Angeles" and beyond. Join us on a culinary journey where every slice is a masterpiece, and every bite is an adventure in taste. Experience the magic of wood-fired pizza perfection at 786 Degrees Pizza - Pasadena, where every pizza is crafted with passion and served with pride.

#best pizza #wood fired pizza #pizza #pizzeria

[ilforninonewyork]

Watch this video and learn how to make Roman-style pizza, known as 'pizza alla pala,' using the ilFornino Wood Fired Oven. Also, explore the secrets to perfecting this ancient culinary delight!

#outdoor wood oven #wood fired pizza oven #wood fired pizza

[stickyconnoisseurmentality]

#pizza #wood fired pizza #need pizza

[silenceindustries]

Wood fired ooni Pizza. Suffice to say my dad loved his Christmas present, now that we could finally use it.

#silence post #pizza #ooni #pizza oven #wood fired oven #wood fired pizza

[beachperth]

Fabio's fabulous traditional wood fired pizza catering services Perth.

Private street food catering for Perth business events, parties, weddings etc.

#wood fired pizza #perth #corporate catering

[outdoorpizzaoven]

Wood Fired Pizza: A Tasty Treat for the Whole Family, but are They Worth It?

Do you love pizza? If so, then consider trying wood-fired pizzas. There's something entirely unique about the taste of a pizza cooked over a roaring fire, giving it unparalleled flavor and texture. The extreme temperatures of these ovens give each bite that classic crispiness without drying out or burning the dough. You'll also get savory notes from the smoke that permeate through every crust. Whether you're gathering friends for an outdoor party or simply want to experience new flavors in your kitchen, wood fired pizza is both delicious and fun to make!

#wood fired pizza #wood fire pizza #pizza wood fire oven #wood pizza oven

[marinalunga]

Wood Fired Pizza In Balmain

Boasting a hand made wood fired pizza in Balmain by the most experienced serving Italian Eatery on the Balmain Peninsula. We have perfected traditional dishes over 25 years. We have a warm and family friendly environment inspired by the comfort of Sicilian home cooking and hospitality this venue can cater for 80 guests cocktail style and 50 guests banquet style. Here we will take you on a tour of Sicily, where food and family are our biggest traditions. For more information, visit our website.

#wood fired pizza #pizza #balmain #italian food #Italian restaurant #cocktail #Sydney

[pointreyesjournal]

Princess Pomodoro : ep131

The math of after-sail dining follows a clear order of operations:

Fire oven.

Boil potatoes.

Swimsuit.

Pizza

Jacuzzi.

Dinner.

Pajama party.

TBD.

The first order of business is to light the wood fire in the pizza oven while everyone is freshening up. The plan is to make a couple of small neapolitan pizzas as appetizers so we don’t starve to death in the jacuzzi.

Sailing is a sweaty and salty affair. The two other couples are in their respective guest rooms freshening up while Cheyenne and I stuff the oven with logs.

Me: Truth bomb … the “wood fired” pizza oven also has natural gas. We’ll use the gas to get the logs hot quickly, and then turn it off.

Cheyenne: Truth bomb number two …

Me: Oh? Do tell …

Cheyenne: I worked at a wood fired pizza restaurant in high school.

Me: No shit?!

“No shit!” she says as she jokingly pokes me in the arm and smiles.

Me: So, are you the Prodigy of the Pepperoni? The Mistress of the Mozzarella? The Curator of the Crust??

Cheyenne: I’m the Princess of the Pomodoro …

Me: Well hot damn. Your Royal Highness, do you wish to show off your pizza making prowess for your subjects tonight?

Cheyenne: Why I dare say, that sounds positively delightul. Toodle-pip!

Me: As you command my lady. Cheese and dough are in the fridge, everything else is in the pantry.

I dash off to the garden and clip a big handful of basil and a few oregano leaves for the pizza, then leave Cheyenne in charge of pizza making while I take a quick rinse in the shower. I put on flip-flops, shorts and wrap myself in a towel, but before I head for the kitchen, I lay a big fuzzy bathrobe and slippers on my bed (yes, I have a big fuzzy bathrobe and fuzzy slippers, don’t judge). I’ll offer Cheyenne her own guest room, or she can shower in mine, but I want it to be her choice. I don’t want to appear presumptive or disrespectful.

Back to the kitchen

Cheyenne: Hey Mr. Clean.

Me: Hey Flour Child.

Cheyenne: The pizza is ready to go in the oven.

Me: Wow. That looks delicious!

Cheyenne: Thank you.

She takes a compliment well and her smile reveals her dimples.

Me: Would you like to take a quick rinse and get changed for the jacuzzi before the pizza goes in the oven?

Cheyenne: Yes, yes, yes. Please. I’m cooked from sailing.

Me: Okay, two options here. My room is down the hall, first door on the left. Or, if you’re more comfortable having your own guest room, it’s down the hall, last door on the left. Got it?

Cheyenne: Got it.

Me: White, red or bubbly?

Cheyenne: How about bubbly in the jacuzzi, red with dinner?

Me: I like the cut of your jib sailor … now skedaddle!

As I’m opening the champagne all I can think about is whether Cheyenne will return wrapped in a guest room towel, or in my big fuzzy bathrobe and fuzzy slippers.

#novel #wood fired pizza #point reyes station #first person narrative #sailing

[life-spire]

@ joshpltn

#curators on tumblr #food #foods #delicious #pizza #wood fire #woodfire #wood fired pizza oven #pizza oven #li_fooddrinks #fireplace

[mitchamsocialuser]

The Ingredients That Make a Real Hawaiian Wood Fired Pizza Stand Out from the Rest

Hawaiian pizza is a classic favorite that has been around for decades. It features a delicious blend of sweet and savory flavors that make it a standout choice among pizza lovers. While there are many variations of Hawaiian pizza, the real Hawaiian wood-fired pizza is the most authentic version. In this article, we will take a look at the ingredients that make a real Hawaiian wood-fired pizza stand out from the rest.

The first and most important ingredient in a real Hawaiian wood-fired pizza is the dough. The dough is the foundation of the pizza, and it needs to be perfectly prepared to create the perfect crust. The dough should be made from high-quality flour, water, yeast, salt, and olive oil. The dough should be kneaded by hand and allowed to rest for at least 24 hours to develop its flavor.

Once the dough is ready, it’s time to add the sauce. The sauce for a Hawaiian pizza should be made from fresh, ripe tomatoes that are peeled and seeded. The tomatoes should be cooked slowly over low heat with garlic, oregano, and salt until they are soft and fragrant. The sauce should be spread evenly over the dough, leaving a small border around the edge for the crust to rise.

The next ingredient that sets a real Hawaiian wood-fired pizza apart is the cheese. The cheese used on a Hawaiian pizza should be a high-quality, low-moisture mozzarella cheese. This type of cheese melts evenly and creates a creamy base for the toppings. The cheese should be shredded or sliced thinly and distributed evenly over the sauce.

Now it’s time to add the toppings that make a Hawaiian pizza truly special. The most important topping on a Hawaiian pizza is, of course, the ham. The ham should be thinly sliced and cooked until it’s slightly crispy around the edges. The ham is what gives a Hawaiian pizza its salty, savory flavor.

Another key topping on a Hawaiian pizza is the pineapple. The pineapple should be sliced into thin rounds and spread evenly over the pizza. The pineapple adds a sweet, tangy flavor that complements the salty ham and creamy cheese perfectly.

The final ingredient on a real Hawaiian wood-fired pizza is the wood-fired oven. A wood-fired oven gives the pizza a unique flavor and texture that can’t be replicated in a conventional oven. The oven should be heated to at least 800 degrees Fahrenheit to cook the pizza quickly and evenly. The pizza should be placed directly on the oven floor for maximum heat transfer and a crispy crust.

In conclusion, the ingredients that make a real Hawaiian wood-fired pizza stand out from the rest are high-quality dough, fresh tomato sauce, low-moisture mozzarella cheese, thinly sliced ham, sweet pineapple, and a wood-fired oven. These ingredients come together to create a pizza that is both sweet and savory, with a crispy crust and a unique smoky flavor. If you’re a fan of Hawaiian pizza, try making a real Hawaiian wood-fired pizza at home and taste the difference for yourself.

#wood fired #wood fired pizza #Hawaiian Pizza #pizza

[stormdistrict]

kingarthurflour.com

#pizza #food #king arthur #foodporn #rustic #wood #wood fire #firewood