Tumgik
#beef stew recipe
askwhatsforlunch · 1 year
Text
Winter Comforting Stews
And on cold days when you fancy something warming and hearty, these Winter Comforting Stews are just what you are looking for. Slowly simmered meat or fish, in a broth or thick sauce, but always fragrant and tasty! These few recipes, from all over the world, make one relish a a numbing chill!
Poulet D.G. (Chicken E. O.)
Stoofvlees (Dutch Beef and Beer Stew)
Spinach, Sweet Potato and Lentil Dahl (Vegan)
Potée Auvergnate (Ham Hock, Sausage and Vegetable Stew)
Bourguignon Stew with Cheese Dumplings
Poulet Basquaise (Basque Chicken)
Prawn and Trout Bouillabaisse
Sea Bass with Potatoes and Carrots in Saffron Cream
Burns Night Scotch Broth 
Petit Salé aux Lentilles (Ham Hock and Lentil Stew) 
Lamb Tagine
Sweet Potato Chicken Curry
Hearty Chicken and Dumplings
Chicken Mafé
Beef Stew with Fluffy Dumplings
18 notes · View notes
gapsmusic · 10 months
Photo
Tumblr media
Instant Pot Best Beef Stew For a quick midweek dinner, try this hearty stew recipe in the Instant Pot with tender beef, potatoes, mushrooms, and carrots. 1 onion cut into 6 wedges, 4 Yukon Gold potatoes cubed, 2 carrots cut into 1/2-inch thick slices, 1 pound beef chuck cut into 1-inch cubes, 3 cups beef broth, 1 teaspoon salt, 1.5 cups mushrooms halved, 2 cloves garlic minced, 1 tablespoon tomato paste, 1 tablespoon Worcestershire sauce, 1/2 teaspoon dried rosemary, 1/2 teaspoon ground black pepper, 1 tablespoon butter
2 notes · View notes
beckandbulow · 2 years
Link
Authentic Sega Wat Spicy Ethiopian Beef Stew Recipe
Ethiopian food is one of my absolute favorites. The flavors are so warming and dynamic, and exotic in the best ways to a westernized palate like mine. My mind was totally blown the first time I went to an Ethiopian restaurant and tasted these dazzling flavor combinations, served with the spongy and delightful injera bread. I especially love that Ethiopian food is traditionally eaten communally with the hands. Where I currently live in Santa Fe, New Mexico, there isn’t an Ethiopian restaurant – but the good news is, it’s incredibly satisfying to make Ethiopian meals in the comfort of your own home. They’re an absolute crowd pleaser and also something unique and uncommon for the majority of people you might be cooking for.
Ingredients:
🍴 2 pounds beef chuck roast, cut into ½ inch cubes 🍴 6 tablespoons niter kibbeh, ghee or bison tallow, divided 🍴 3 cups chunky onion paste, pulsed in a food processor 🍴 1 ½ tablespoons garlic, finely minced 🍴 1 ½ tablespoons ginger, finely minced 🍴 ¼ berbere spice blend (homemade or purchased from an African or Ethiopian grocery) 🍴 1 ½ teaspoons sea salt 🍴 1 cup bison bone broth 🍴 4 hard boiled eggs, shells removed and poked with a fork all over (insert fork about ¼ inch deep). https://bit.ly/3aUe4Fu
3 notes · View notes
wallacelondon · 1 month
Photo
Tumblr media
Beef - Oven-Baked Beef Stew This straightforward beef stew uses both stovetop and oven cooking to finish the meat. Use a lean piece of beef that has the bone in; cook the bone with the stew for flavor.
0 notes
pierrearnold · 2 months
Text
Soups, Stews and Chili - Instant Pot Best Beef Stew
Tumblr media
This Instant Pot stew recipe is the ultimate, hearty meal with melt-in-your-mouth beef, potatoes, mushrooms, and carrots for a simple midweek dinner.
0 notes
watdband · 3 months
Photo
Tumblr media
North African Beef Stew Recipe For chilly winter evenings, a North African beef stew with potatoes and tomatoes is a quick and simple meal to prepare.
0 notes
mcsourcex · 3 months
Photo
Tumblr media
Soups, Stews and Chili - Old-Fashioned Beef Stew Recipe a classic beef stew created with trimmed, lean beef chuck. In addition to potatoes, carrots, mushrooms, onions, and green beans, this recipe includes detailed instructions on how to remove extra fat from the stew.
0 notes
hamiltonashton · 3 months
Photo
Tumblr media
Stews - Best Ever Beef Stew This straightforward beef stew is made by simmering beef stew meat with tomato juice, mixed vegetables, potatoes, and cabbage.
0 notes
easypeasypaleo · 4 months
Text
Stews - Instant Pot Beef Stew with Frozen Meat Recipe
Tumblr media
You don't need to worry about defrosting the meat before beginning to prepare dinner because this Instant Pot® beef stew recipe starts with frozen meat.
0 notes
onyacity · 4 months
Photo
Tumblr media
Soups, Stews and Chili - Instant Pot Stew Using Frozen Meat This Instant Pot meat and vegetable stew is perfect if you've forgotten to take the meat out of the freezer. The meat is used frozen in this recipe.
1 note · View note
hipstamaticskyrim · 4 months
Photo
Tumblr media
Soups, Stews and Chili - Pauline Werner's Beef Stew A traditional, straightforward beef stew recipe that my grandmother created and that is now being enjoyed by a fourth generation in my family is made with potatoes and carrots. Excellent with a salad and some crusty bread.
0 notes
askwhatsforlunch · 1 year
Text
Stoofvlees (Dutch Beef and Beer Stew)
Tumblr media
On a grey and dull Sunday, especially one where one couldn’t linger in bed and had to rise early, a hearty pot of Dutch comfort is a most welcome lunch! This slowly simmered Stoofvlees has tender and juciy beef chunks, slowly braised in beer, the gravy thickened with gingerbread. It’s absolutely indulgent and delectable. Even more so when served, as per tradition, with hot chips! Happy Sunday!
Ingredients (serves 4):
1 tablespoon unsalted butter
1 tablespoon olive oil
2 onions
2 fluffy sprigs fresh thyme
2 bay leaves
2 large whole cloves
1 tablespoon olive oil
1 kilo/pounds of stewing beef (like a nice chuck square-cut)
1 garlic clove, minced
1 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
500 millilitres/2 cups amber ale (like La Trappe Bockbier)
500 millilitres/2 cups Beef Broth, warmed
60 grams soft gingerbread
Dijon Mustard
1/4 cup demerara sugar
In a large Dutch oven, melt butter with olive oil over medium-high heat.
Peel and thinly slice onions.
When the butter is just foaming, add onions, thyme sprigs, bay leaves and cloves to the Dutch oven. Fry, stirring often until onions start browning, about 6 minutes.
Transfer onions and herbs to a plate, and set aside.
Return Dutch oven on the stove, and add olive oil.
Cut beef into large chunks, and add to the Dutch oven. Brown, about 2 minutes on each side. Once the beef is well-browned, returned reserved onions and herbs to the Dutch oven, along with minced garlic. Cook, a couple of minutes. Season with coarse sea salt and black pepper. Cook, 1 minute more.
Stir in Bockbier, and warm Beef Broth, scraping the bottom of the pot with your wooden spoon, to loosen brown bits. Bring to the boil.
Meanwhile, cut gingerbread into slices, and spread Dijon Mustard generously on top. Place them, Mustard-side down onto the stew. Cover with the lid, reduce heat to medium-low, and simmer gently, 1 hour.
Then, remove the lid, and stir in demerara sugar. Simmer, uncovered, 15 minutes more.
Serve Stoofvlees hot, with a side of Hot Chips, a Simple Potato Mash, or Cheddar Parsnip Mash, and a good Dutch or Belgian beer.
2 notes · View notes
manfartwish · 5 months
Photo
Tumblr media
Recipe for Slow Cooker Beef Stew This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. 3 medium potatoes diced, 1 medium onion chopped, 1/2 teaspoon salt, 1 clove garlic minced, 1/4 cup all-purpose flour, 1 teaspoon ground paprika, 4 medium carrots sliced, 1 stalk celery chopped, 1/2 teaspoon ground black pepper, 2 pounds beef stew meat cut into 1-inch pieces, 1.5 cups beef broth, 1 large bay leaf, 1 teaspoon Worcestershire sauce
0 notes
andreaskasapis · 5 months
Photo
Tumblr media
Recipe for Prep-Ahead Slow Cooker Beef Stew Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.
0 notes
underooc · 6 months
Photo
Tumblr media
Old-Fashioned Beef Stew A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. 2 cups beef broth, 1 pound lean beef chuck trimmed and cut into 1 inch cubes, 2 teaspoons vegetable oil, 1 tablespoon cornstarch, 2 tablespoons all-purpose flour, 4 cups sliced carrots, 2 cloves garlic minced, 2 russet potatoes sliced into 1/4 inch slices, 1/4 cup chopped parsley, 1 tablespoon cold water, 1 cup chopped fresh green beans, 2 onions thinly sliced, 2 cups fresh sliced mushrooms, 2 teaspoons tomato paste
0 notes
limitedband · 6 months
Photo
Tumblr media
Classic, Hearty Beef Stew Recipe This traditional beef stew is ideal for chilly winter nights because it is hearty and rich thanks to the addition of vegetables, herbs, and red wine.
0 notes