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askwhatsforlunch · 7 months

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Whisky Mushroom Steak

This beautiful Whisky Mushroom Steak makes a hearty Autumn meal, the kind of comforting lunch to enjoy with a nice glass of red and a cosy murder mystery perhaps... (I had mine with the denouement of Have His Carcase!)

Ingredients (serves 1):

1/2 tablespoon unsalted butter

1/2 tablespoon olive oil

1 (90 to 120-gram/3 to 4-ounce) flank steak

1/2 tablespoon unsalted butter

6 button mushrooms

1/2 teaspoon dried thyme

1 small garlic clove, minced

1/2 cup good whisky (but perhaps not your best one!)

1/4 teaspoon fleur de sel or sea salt flakes

1/4 teaspoon freshly cracked black pepper

2 heaped tablespoons crème fraîche or sour cream

In a medium, deep skillet, melt butter with olive oil over medium-high heat.

Add flank steak, and sear, browning about 2 minutes on each side. Remove from the skillet and transfer to a plate. Set aside.

Add butter to the skillet.

Cut button mushrooms into thick slices. Once the butter is just foaming, stir in the mushrooms, and cook, shaking the pan often until they take a nice golden brown colour.

Stir in dried thyme and garlic. Cook, 1 minute.

Return flank steak to the skillet.

Pour half of the Whisky over the meat and mushrooms, and immediately and carefully ignite with a match. Flambé, until flames die down.

Season with fleur de sel and black pepper, and stir in crème fraîche. Cook a few minutes, until slightly reduced. Then, stir in remaining Whisky, reduce heat to medium-low, and cook, a couple of minutes more until sauce nicely coats the steak and mushrooms.

Serve Whisky Mushroom Steak hot, with Potato Mash, and a glass of robust red, like an Australian Shiraz or a French Ventoux.

Lord Peter (Edward Petherbridge), who likes the finest things, would enjoy this, I'm sure!

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daily-deliciousness · 6 months

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Brown butter steak with roasted garlic whipped cauliflower

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brattylikestoeat · 5 months

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#golden steak fried rice #steak #beef #meat #fried rice #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

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plusie · 2 months

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#plushie #cute #agere #age dreaming #age regression #agedre #system little #little #stuffie #stuffed animal #meat #roast beef #potato #baked potato #steak #food #ribeye #red

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niftyrecipe · 5 months

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Carne asada quesadilla

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More Then 1000+ Recipes =>

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fattributes · 7 months

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Carne Asada Bowls with Cilantro Lime Rice

#food #recipe #dinner #lunch #burrito bowl #carne asada #beef #steak #avocado #rice #pica de gallo #beans #lime #cilantro #onions #dairy free

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whiskeyandsteel · 7 months

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It’s hard to beat a good Ribeye Steak

#cheflife #foodie #foodpics #foodporn #yummyfood #americanfood #cooking #foodgasm #grilled steak #beef steak #ribeye

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julieterbang · 1 year

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#food #korean food #homecooked #steak #beef

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allrecipee · 19 days

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Sirloin Steak

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carnivalcarriondiscarded · 10 months

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why is lettuce so fucking Good

#currently eating half a head right outta the bag #my body... it craves Fresh Vegetable...#i have not had Fresh Vegetable in so long...#monch cronch eating each leaf like a fuckin shredder #personal (me) home (in my house) shredder (teeth)#its so crisp and watery and cool from the fridge #my ideal meal is raw ground beef & entire head of iceberg lettuce #literally eating this shit like a mf Rabbit #absolutely unprompted #do you ever think about how similar leaf is to meat #looking closely at one rn and its like... a thin slice of steak but Green....#why do vegans and carnivores fight we're literally the same. we should all make out or somethin idk #OHHHH WE'RE GETTING TO THE INNER LAYERS NOW ITS GOING DOWN!!!! HELL YEEEAAAHHHHH #SHIT JUST GOT CRISPER #if you're reading this its your sign to chug water and eat a fresh cool vegetable right from the fridge #give in to your primal desire to cronch with your bare hands and teeth #life is long but this moment is so so sweet

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askwhatsforlunch · 2 months

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Beef Chorba

Spicy, generous and flavourful, this heart-warming Beef Chorba is exactly the more-ish bowl of sou you need at the end of a chill and rainy day! Happy Saturday!

Ingredients (Serves 4):

2 tablespoons olive oil

455 grams/1 pound beef cheek

1 large onion

1/3 red hot chili pepper

a small garlic clove, minced

2 medium carrots

1 large aubergine, rinsed

1 1/2 teaspoon Ras-el-Hanout

1 teaspoon smoked paprika

1 teaspoon harissa

1 heaped teaspoon tomato paste

1 large cinnamon stick

100 grams/3.5 ounces tinned chickpeas

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

4 Whole Peeled Tomatoes + ½ cup of their juice

1 1/2 litre/6 cups water

1 tablespoon demerara sugar

1/2 cup frozen peas

1 cup egg noodles

Heat olive oil in a large pot over medium-high heat.

Cut beef cheek into large chunks and add to the pot. Brown well, a couple of minutes on each side.

Peel and finely chop onion, and stir into the pot. Fry, a couple of minutes, until softening.

Thinly slice chili pepper, and stir into the pot, along with minced garlic. Cook, 1 minute more.

Peel and slice carrots, and stir them into the pot.

Cube aubergine, and add to the pot as well, stirring to coat in fat and beef juices.

Season with Ras-el-Hanout and smoked paprika, and fry, a couple of minutes.

Then, stir in harissa and tomato paste, and cook out, 1 minute. Add cinnamon stick.

Thoroughly rinse tinned chickpeas under cold water, and drain well. Stir them into the pot.

Season with coarse sea salt and black pepper.

Roughly chop Whole Peeled Tomatoes and stir them, along with their juice into the pot, along with the water. Bring to the boil.

Once boiling, reduce heat to medium-low, cover with a lid, and simmer, at least 2 hours (the longer, the better).

Before serving, increase heat back to medium-high, and stir in demerara sugar, frozen peas and egg noodles. Cover with the lid, and cook, 10 minutes more.

Serve Beef Chorba hot, with