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#Stew recipe
simmeringstarfruit · 10 months
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Roasted Carrot Stew
A delicious savoury roasted carrot stew with earthy vegetables and aromatic fresh herbs. Perfect for a cold rainy day, this vegetarian soup recipe is inspired by the carrot stew from Zelda Tears of the Kingdom and Breath of the Wild.
Roasted Carrot Stew
This delicious carrot stew recipe makes 5-6 servings and takes about 90 minutes to make. 
To reduce the recipe time to one hour, skip roasting the carrots and potatoes – just simmer them for 15-20 extra minutes during step seven. Enjoy!
Ingredients
¼ cup oil
1 – 1 ½ cups onion, diced
4 cups carrots, chopped 
4 cups potatoes, diced 
2 tbsp butter
1 – 2 tbsp flour
1 ½ cups coconut milk...
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officialwizardnews · 4 months
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shout out to than one fae that calls you madam/sir but steals your dead name and then sells it to hags for noun stew
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askwhatsforlunch · 7 months
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Guiso Carrero (Argentinian Stew)
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It's still all for play in Pool D with Argentina and Japan meeting tomorrow, and the winner of that match going through to the quarter finals! I have no particular favourites, but as the nights get much chillier, a warming Guiso Carrero makes a hearty and comforting dinner! Happy Saturday!
Ingredients (serves 4):
2 tablespoons olive oil
725 grams/ 1.60 pound good quality stewing meat (I used veal osso bucco)
1 onion
1 green Garden Bell Pepper, rinsed
1/3 red hot chili pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon Cayenne Pepper
1 large garlic clove, minced
6 tablespoons red wine vinegar
450 grams/1 pound Garden Red Kuri Squash
4 medium or 8 small Garden Potatoes 
4 Whole Peeled Tomatoes + 1/2 cup of their juice
1 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1 1/2 cup Beef Broth, warmed
a dozen fresh Garden Green Beans 
1 cup egg noodles
Heat olive oil in a large pot over medium-high heat. Add veal osso bucco (or the meat you are using), and brown well, a couple of minutes on each side. Once browned, transfer the meat to a plate; set aside.
Peel and finely chop onion, and stir into the pot. Fry, a couple of minutes, until softening.
Halve and seed Bell Pepper, then chop it and add to the pot. Thinly slice chili pepper, and stir into the pot, as well.
Season with dried oregano and thyme and Cayenne Pepper. Stir in minced garlic, and deglaze with red wine vinegar. Reduce heat to medium.
Peel and seed Red Kuri Squash, and cut it into cubes.
Peel Potatoes and halve (or quarter) them, depending on size.
Add Red Kuri Squash cubes and Potatoes to the pot, stirring well to coat in onion and herbs. Increase heat back to medium-high.
Roughly chop Whole Peeled Tomatoes and stir them, along with their juice into the pot.
Return reserved osso bucco, along with its resting juices, to the pot. Season well with fleur de sel and black pepper. Cover with warmed Beef Broth, and bring to the boil.
Once boiling, reduce heat to medium, cover with a lid, and simmer 45 minutes to an hour.
Rinse Green Beans and top and tail them. Add to the pot and cover with the lid. Cook, about 10 minutes.
Finaly, stir in egg noodles, cover with the lid, and cook 5 minutes more.
Serve Guiso Carrero hot, with a robust red wine like an Argentinian Cabernet or a French Ventoux. Buen provecho!
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Argentina vs. Samoa (19-10), Friday 22nd September, Saint-Etienne, France
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hillrylee · 2 months
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Stews - Cowgirl Stew Ground beef, potatoes, corn, and ranch-style beans simmer in a tomato-based sauce in this straightforward stew recipe.
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twentysomethingtales · 8 months
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Dutch Oven Venison Stew Venison stew with a flavorful, red wine-based broth has plenty of vegetables for a hearty and warming meal on cold evenings. 1 onion chopped, 1 teaspoon ground thyme, 1 cup red wine, 1 cup chicken broth, 4 carrots chopped, 1 pound small red potatoes chopped, 2 bay leaves, 1 teaspoon anchovy paste, 2 cloves garlic minced, 1/2 cup frozen peas, 2 tablespoons bacon grease, 1/2 cup sliced mushrooms, 1 tablespoon tomato paste, 1 cup beef broth, 1 pinch salt and ground black pepper to taste, 2 pounds venison cut into chunks, 3 tablespoons all-purpose flour
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celebrationgeneration · 9 months
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Soups, Stews and Chili - Beef - Shipwreck Stew
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faustinas-kitchen · 1 year
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TOMATO CHICKEN STEW
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WHAT YA NEED:
7 Cups NON CONDENSED Tomato Soup
1 Can of Diced Tomatos (14-15 ounces)
2 Tablespoons Parsley 
1 Tablespoon Minced Garlic 
1 Tablespoon Chives
1 Tablespoon Smoked Paprika 
1 Teaspoon Dried Thyme 
1 Pinch of Curry Powder (Optional)
¼ Teaspoon Salt
¼ Teaspoon Pepper
1 Bay Leaf
2 Pounds of Chicken 
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Put the tomato soup and can of diced tomato in the crock pot and stir it. Put the pot on the 8 hour setting.
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Stir in all your spices. Pinch of curry is optional if you are a coward.
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Cut chicken into chunks at the size shown. Good McNugget size there.
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Mix that chicken in. Stir occasionally over the 8 hours. If it took you a long time to cut up the chicken then reset the 8 hours on the pot so it starts from the time you threw in the chicken.
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Looking good after 8 hours. YUM YUM YUM. Cook up some noodles or rice to put it on.
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Awh hell yeahhh. Very tasty. Filled with tomatoooooo!
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atlastv · 2 years
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"Chicken Creole"
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micaelachase · 1 month
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Chickpeas and Chorizo
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The ingredients for this stew, which include chorizo, chickpeas, potatoes, and roasted peppers, are an expansion of a traditional Spanish tapas recipe.
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stewartkamora · 2 months
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Gizzard Stew Ramen flavor mix is stewed with chicken gizzards to create a flavorful gravy that is then poured hot over cooked ramen noodles.
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palmeramirah · 2 months
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Soups, Stews and Chili - Wyoming Stew
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Fantastic stew recipe with crescent rolls arranged on top like pies. When I used to work up in Cody, Wyoming, I would use this recipe. Use a 9-inch casserole dish instead if you don't have a cast-iron skillet and prepare the filling in a saucepan. creates a beautiful presentation.
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askwhatsforlunch · 22 days
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Lemon and Apricot Lamb Tagine
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This fragrant and spicy Lemon and Apricot Lamb Tagine elevates your leftover Easter roast into a more-ish and comforting North African stew, warming you up from these April showers! Happy Thursday!
Ingredients (serves 3 to 4):
2 tablespoons olive oil
1 1/2 teaspoon Ras-el-Hanout
1/2 teaspoon dried thyme
1/4 teaspoon cumin seeds
1/4 teaspoon ground chilli
6 plump cardamom seeds
1/2 large onion
1 garlic clove, minced
1 large lemon
1/2 cup dried apricots
1/3 cup almonds
1/2 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
Leftover Herb Lamb Roast  with plenty of meat on the bone, along with 1 cup of its Roasting Juices, congealed
3 cups water
2 heaped tablespoons good pure honey
1 teaspoon demerara sugar
In a large Dutch oven, heat olive oil over medium-high heat. Add Ras-el-Hanout, dried thyme, cumin seeds and ground chilli, and fry, 1 minute.
Crush cardamom pods, and add them to the Dutch oven. Fry, 1 minute more.
Peel and finely chop onion, and stir into the Dutch oven, coating in spices. Fry, a couple of minutes.
Add minced garlic and cook, 1 minute.
Cut lemon into quarters, and cut each quarter in half. Add lemon pieces to the Dutch oven, along with dried apricots and almonds. Cook, 3 minutes. Season with coarse sea salt and black pepper.
Add leftover Herb Lamb Roast to the Dutch oven, and brown briefly, on all sides. Then, stir in its Roasting Juices, until melted. Add water, and bring to the boil.
Once boiling, cover with the lid, and simmer, one hour, until the Lamb meat fall off the bone. Stir in honey and demerara sugar until melted.
Serve Lemon and Apricot Lamb Tagine hot, onto Lemon Semolina.
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bryanangeline · 2 months
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Beef - Wyoming Stew Fantastic stew recipe with crescent rolls arranged on top like pies. When I used to work up in Cody, Wyoming, I would use this recipe. Use a 9-inch casserole dish instead if you don't have a cast-iron skillet and prepare the filling in a saucepan. creates a beautiful presentation.
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bishopbraden · 2 months
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Soups, Stews and Chili - Wyoming Stew
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Fantastic stew recipe with crescent rolls arranged on top like pies. When I used to work up in Cody, Wyoming, I would use this recipe. Use a 9-inch casserole dish instead if you don't have a cast-iron skillet and prepare the filling in a saucepan. creates a beautiful presentation.
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wallacelondon · 2 months
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Soups, Stews and Chili - Seafood - CAMPBELL'S Fish Stew
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Fresh fish fillets and shrimp simmer with onions, garlic, potatoes, and tomato in a comforting stew served with crusty bread.
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