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#Stew
brattylikestoeat · 2 years
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daily-deliciousness · 7 months
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Beef bourguignon
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munchymunchkin · 9 months
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lustingfood · 1 month
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Tikka Masala w/ Cheese Stuffed Naan (x)
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foodffs · 6 months
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Slow Cooker Beef Stew with Apple Cider
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Is this how you roll?
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sibmakesart · 5 months
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WELCOME TO THE 2023 ONE PIECE ADVENT CALENDAR ✨✨✨✨
day 1 of hopefully daily drawings of the crew :p
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fattributes · 2 months
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Coq au Vin
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tinykitchenvegan · 6 months
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Hearty Vegan Stew with Jackfruit
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zetrystan · 1 year
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Y'Shtola was READY. She needed ANY sign.
(Comic of my favourite ship in the entirety of FFXIV. I want them to be together and happy and kill bad guys and eat stew)
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dunyun-rings · 1 year
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I’ve been having so much fun running my tavern in Travellers Rest! 🥧🍷🍺
Here’s my bar owner, Artie Chokehart
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thelcsdaily · 2 months
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Beef Rendang
A delectable dish from the Minangkabau ethnic group in Indonesia, beef rendang is indigenous to the country. The dish was introduced to Malaysia during the Melaka Sultanate era, when Minangkabau settlers from Sumatra moved to the southern region of the Malay peninsula.
Rendang is a curry made using slow-simmered beef that lets the flavors seep into the flesh. A recipe that takes hours to prepare on the burner. Depending on the desired result, the dish must be cooked in coconut milk with all of the spices for a specified length of time. The original recipe needs to be cooked for two to three hours minimum until dry. To ensure you have leftovers, I suggest that you make a big portion. Over the next day, the flavors and aroma intensify. Perfect with a bowl of steam rice and your veggies of choice.
FYI: Rendang, creating it from scratch may seem difficult or time-consuming to someone who works. You can take a shortcut by using Rendang paste. This will shorten the preparation period.
"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together." — Guy Fieri
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daily-deliciousness · 2 months
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Hungarian goulash (beef stew-soup)
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facts-i-just-made-up · 3 months
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currently enjoying a delicious bowl of stew. how about some equally delicious stew facts?
Please remember that I never, ever do requests and thus will not give you any stew facts like these:
Stew is the oldest known cooked meal, predating not only the invention of cooking, but also fire, water, and the act of eating.
Stew was once thought to have been made by cooking ingredients in a fluid that would then be served together, but we now know that such myths are false, as it really comes from tin cans at supermarkets and corner stores.
Stew is named after Stewart C. Eintopf, who found the first stew of the modern era in a pot on a Pacific island. The stew had a local name and recipe, but Eintopf simply took the idea, named it after himself, and made a similar looking stew with no spices or other flavorings. He is still considered the greatest man in British culinary history, despite not being a cook, not being British, and not being a historical figure, he will be born in 2043.
Turtles are technically stew before they are made into turtle stew, as they come in their own affixed bowls.
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foodffs · 6 months
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BEEF GIOUVETSI (GREEK BEEF STEW WITH ORZO)
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Is this how you roll?
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vozchik · 4 months
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i really dont like that he's growing on me
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fattributes · 2 months
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Birria de Res
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