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#Stew
halloweentrickortreatan hour ago
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馃崅 I鈥檓 making stew~馃嵅
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fried-arts2 days ago
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Food study
Its a beef and potato stew, its kinda bad like the ingredients look like their floating, but im already tired so here
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tinyshe2 days ago
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What I like about stews and soups:
1. economics: take scraps/ left overs and small bits that don鈥檛 make up much for one person and create nutritional food for many.
2. put it together and simmer it on the back burner
a. saving time;
b. making the house smell homey;
c. ready at different times for those leaving early or stragglers coming home later;
d. warming on a chilly day/night.
3. can last for more than one night
a. as it ages, it develops richer/better taste.
4. can be served as meal alone or precursor to bigger meal.
5. travels well (in thermos or jar).
6. can be popped in the freezer for another time.
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my-safe--haven2 days ago
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Haemul Jeongol seafood stew (source)
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whimsicalfoodie3 days ago
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cookingwithshanna6 days ago
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How To Make Jamaican Brown Stew Chicken 馃構 Check out the link in the bio to watch more; DONT FORGET TO SUBSCRIBE ITS FREE TO DO SO!
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nuv0le-biancheee6 days ago
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Source: Pinterest
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fooddiaries6 days ago
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Braised Ox Cheeks With Sherry & Carrots
Heat a layer of rapeseed oil in a large casserole. Gently fry 500 g baby carrots (cut in half lengthwise) until they start to colour. Remove and set aside.
Fry 1.5 kg ox cheeks cut into bite-sized chunks, in batches, till browned all over. Add more oil as required. Remove and set aside.
Add 2 onions and 3 celery sticks finely chopped, and fry on a medium heat till tender.
Add 2 bay leaves, a few sprigs of rosemary, 4 garlic cloves, finely chopped, and 1 tsp whole black peppercorns. And then the ox cheeks. Pour over 500 ml Palo cortado sherry (or manzanilla), bring to a boil, and then let bubble for 5 minutes.
Add 500 ml beef stock and reduce to a simmer. Cover and cook for 2.5 hours until the meat is tender. Return the carrots to the pan and cook gently until the sauce has reduced.
Serves 6 - 8 people
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dinnerchickenrecipes7 days ago
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Sunday late lunch .SriLankan chicken and veggies stew with coconut milk .. ...
Sunday late lunch .SriLankan chicken and veggies stew with coconut milk ..聽鈥
Sunday late lunch .SriLankan chicken and veggies stew with coconut milk ..
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buffetlicious7 days ago
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The roasted pork sneaked in here for a photo of my home-cooked dinner along with stir-fried tender Kang Kong (绌哄績鑿) & ikan bilis (姹熼奔浠/槌楸), with Stewed Bean Curds & Pork. :D
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grandcomicsfestival7 days ago
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Tteokbokki Spicy Rice Cake Stew Recipe
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imagineannemorgan7 days ago
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Paprika chicken stew. Didn鈥檛 know what to make and made this stew with what I had.
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rediscoveringjulia8 days ago
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Dim Sum Tripe Stew
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jennyedmunds8 days ago
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Slow Cooker Chickpea Stew with Apricots
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capnpen8 days ago
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Quick Thought 鈥 Friday, April 9, 2021
Quick Thought 鈥 Friday, April 9,聽2021
Read Genesis 25:19-34 Jacob said, 鈥淪wear to me now.鈥 So he swore to him and sold his birthright to Jacob.聽Then Jacob gave Esau bread and lentil stew, and he ate and drank and rose and went his way. Thus Esau despised his birthright. Genesis 25:33-34 Reflect Have you ever seen a child be ungrateful for something special they were given? Imagine a child聽on Christmas morning who bemoans the鈥
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aloveforspinach9 days ago
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Weird Korean inspired stew I made. Looks pretty good, but it was actually way too salty :/
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brittannynicole9 days ago
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Mediterranean Kale, Cannellini and Farro Stew
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mikkeyl9 days ago
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There is this amazing recipe I have found on pickledplum.com. Its worth to be tried for more then one time and I will for sure make this again. The stew is creamy,mushroomy and tastes like heaven even tho I did not liked the smell when my mushrooms been boiling in broth and it's tasty when its ready,after half an hour of boiling.
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