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#beignets for you
hazbinhobo · 21 days
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Alastor to the rescue? This arc being resolved? Vox getting his ass kicked?
*slaps chapter* This baby can fit so much resolution in it!
https://archiveofourown.org/works/53517946/chapters/139537033#workskin
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bbdoll · 1 year
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👑GET OUT!
Étienne actually came over on his birthday to break up with Wren. 
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sydmarch · 11 months
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look I DON'T have a problem with people liking jean or thinking he's compelling or whatever what I have a problem with is that a decent amount of "jean fans" don't even like jean they like some guy who they've made up in their heads and then get mad at you when you point out that jean isn't actually like that in canon
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four-two-six · 21 days
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hii i made beignets heres a picture
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would you like the recipe?
originally from binging with babish, check out his yt video and recipe here https://www.youtube.com/watch?v=DnuHzHHwqAw https://www.bingingwithbabish.com/recipes/beignetsfromchef
but i have edited the recipe due to nondairy and nongivingafuck constraints, so here is my version i think this made about? 2 dozen for me? will depend on the size you go for. also this is very basic, add vanilla, extra spices, toppings, etc. at your own discretion and risk INGREDIENTS -4 cups soymilk (or whatever you wanna use <3) -2 packets (more precisely, 4tsp) active dry yeast -2 1/2 tbsp sugar -22oz (bit under 5 cups?) bread flour -1/2 tsp baking soda -1/2 tsp kosher salt -at least 2 quarts vegetable oil (you can filter/save this for another day!) -just a lot of extra flour. at least a cup. you will want that. -absolute metric fuck ton of powdered sugar. RECIPE!! -heat soymilk to approx 110°F for ideal yeastage; add yeast and sugar, stir to combine, allow to ~fester~ for 10 mins -meantime, dump into a stand mixer bowl your bread flour, baking soda, and kosher salt, mix or whisk to combine -add yeaststuff to dry ingredients, use dough hook attachment to mix for 3-4 mins. it will be VERY VERY STICKY, this is NORMAL, just ensure it's homogeneous. -cover with a hot damp cloth, set aside at room temperature (you can carefully use your oven if your room temperature is currently "too fucking cold") for an hour until doubled in size. trust me, it will go crazy. at this point the dough is ready, you may roll out and fry immediately if you so desire. otherwise, transfer to a lightly oiled bowl, cover with plastic wrap, and fridge for up to 2 days until you're ready. once you are: -pour vegetable oil into a large pot (you want a few inches of room both above and below oil surface!), preheat it to 370°F ideally checking with a digital thermometer (you can do this once dough is ready or have someone else do it while you work, if you're worried abt starting fires) -LIBERALLY flour your (very clean!!) counter and hands, plop out the dough, and just Cake That Thing in flour. no- no, you need more flour. correct. -roll dough out to ~1/4 inch thickness, maintaining as rectangular a shape as you can. using a pizza cutter, trim into rectangle (save the scraps and re-roll/cut them too!), and then cut a bunch of smaller rectangles out of it. -when your dough and oil are ready, gently (and without crowding) plop 3-5 pieces of dough in the pot. they will sink, bubble a lot, then rise to the surface and puff up as they cook. if it don't bubble, the oil's not hot enough. -give them like a minute on both sides, pull each beignet out once deeply golden brown and let it drain on a rack or parchment paper sheet. -dust H E A V I L Y with powdered sugar and get the next batch going; serve them HOT AND FRESH! (they're best like that, but they keep for as long as you'll take to eat em, guaranteed /silly) now if you'll excuse me, i'm going to go eat enough of these to get sick.
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crepuscularqueens · 2 months
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this week is shaping up to be so nice and im so happy about it :)
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mrs-bluemarine · 24 days
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We need to cuddle and make out w each other on a couch. Ok? Ok
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BRING HIM BACK FOR SEASON FOUR YOU COWARDS
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lupismaris · 3 months
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Starting to be concerned that fried catfish and grits is my new fixation/safe meal. Extra points for mac n cheese.
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laniidae-passerine · 1 year
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deeply curious about whether Hank having a hand in Cristobal’s death will affect Barry’s perception of him. Because Barry is not a good boyfriend at all - he’s nearly killed Sally on multiple occasions and frightened her often - but if you didn’t know him the way the audience does, you could look at him and see a man battling the side of him driven to violence and the side which truly loves his girlfriend. And Barry believes in that image of himself, that he loves Sally unselfishly and unconditionally. I can very much imagine Barry being horrified that Hank would do that to Cristobal, even though it’s something he would do as well, simply because he believes he wouldn’t.
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snowangeldotmp3 · 1 year
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s7 ouat you are testing my patience.
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fandomtransmandom · 2 years
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Just a random observation, but I think the new Schwab commercial used the same set as Beignets by Mitch😂
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the burger i just ate was a religious experience for me 🙏🏻 ive been blessed
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teslathelame · 1 year
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did i ever tell yall about the time one of my college professors (who was a great teacher and whose class i loved btw) went on a little side tangent about how north carolinians don't know real barbecue
like. this man came from louisiana. TO north carolina. to tell NORTH CAROLINIANS. that we don't know how to do pulled pork barbecue.
like just the fucking audacity of this man
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vesselofthebook · 2 years
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found out i got the scholarship i applied for so now i get to go to new orleans for a pathology conference let’s goooooooo
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miss-floral-thief · 3 months
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Oh surprised to see taco truck on a weekday
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