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awildflowerspirit · 3 years
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Blackberry or banana toast? Which side do you choose? Let me know in the comments! Or what do you prefer on your toast? I’m always trying to experiment with flavors and texture. Used @breadsrsly for all the gluten free sourdough vibes. Fun fact! While shooting, my camera was too heavy on the tripod (my bad!) and felt onto the set but I was able to salvage the set. I had to do froth the coffee, ditch the blueberries that scattered away, and used a different cloth 🥰😉 sometimes challenges come up and sometimes you’re still able to create with what you’re given! #captureyourstyle #flatlaydreams #flatlayinspiration #flatlayforever #flatlaynation #flatlayoftheday #fromabove #onmytable #onthetableproject #eeeeeats #dailyfoodfeed #forkyeah #heresmyfood #foodielife #foodbeast #celiacadvocate #celiacrecipes #celiactravel #celiacproblems #ipreview via @preview.app (at Los Angeles, California) https://www.instagram.com/p/CLpSUavg9br/?igshid=ei9ekhb2g757
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cj-tumbling-free · 4 years
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A Radically Gluten Free Restaurant in San Francisco: Pena Pachamama
In San Francisco, the air is wicked warm compared to the Northeast, the streets are steep, as are the prices, and the eateries are strewn with "GF" markers -- sometimes celiac-safe, sometimes bandwagon-fad-only. But the famous Bolivian bungalow on Powell Street, a favourite of Robin Williams, Pena Pachamana is no fad. This family-owned restaurant, dim-lit and featuring flamenco and live-music daily for special dinner shows, also serves a fully gluten-free menu -- and its owners take food and the enjoyment and safety of their diners personally.
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I love Peña Pachamama, and my visit this last January only highlighted its strengths. The spot serves all organic fare, altogther gluten free (except for small traditonal salteña cakes brought in, segregated in the kitchen, and served with one sampler plate on request). Also vegan -- which while no necessity for the sensitive celiac crowd -- Pena makes wicked good traditional Bolivian fare, with some raw Italian offerings as well. (The Raw Ravioli and Marinara-Topped Zucchini Spaghetti is quirky and fresh, with a creamy-sweet cashew ricotta.) When I travel, I plan to eat canned tuna and canned beans, assorted vegetables and crisps. It is the budget-kind option, the safe option, and not at all painful when one has access to plastic flatware, a microwave or a stove. (As you can see -- it looks like a prince's platter.)
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But to be able to eat out safely? Pena makes it possible in SF. If you drop in, celiac, vegan, or a mixture of the two, know that you'll be served well, eat well, and leave without a belly-ache.
If you're looking for a highlight on the menu, I can't pinpoint one in particular off the general dinner variety. Our work cohort ordered the Cashew-Cheese Pizza, both the Raw and Cooked Sampler (great fare, plantain chips, potato crisps, lentil dip, macarons, salads, tacos...), Lasagna (cooked), Ravioli/Spaghetti (raw), and the Veggie Burger. But dessert! Highlight of highlights: Brownies, Dairy-Free/Gluten-Free Ice Cream, Coconut Creme Pie, Cheese Cake...Cacao Taco Crepes. Oy. As a kid with celiac, the dessert menu is a moment to pull out the ancient meme: EAT ALLZ THE DESSERTS. ....which we almost did. I appreciate deeply the care of the chef, the quantity and quality of the food  (could use a bit more protein...), the ambience, and the variety. My only distress was the pricing. But then, this is San Francisco: prices and streets are steep.
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isacookinpadua · 5 years
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Making Gluten Free Pasta at Mama Isa's Cooking School #glutenfreepasta #glutenfree #celiactravel #mamaisacookingschool #glutenfreecookingclass #celiac #celiachia #glutenfreecookingschool #glutenfreetravel (presso Mama Isa's Cooking School) https://www.instagram.com/p/B2wO0v9IGAK/?igshid=4jub9fyxck63
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Such good GF/DF steak, rosemary potatoes and sautéed spinach at Bertucci's in Peabody, Mass!
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gfreeonthego-blog · 7 years
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Love love love @mistersrealfood. Popped in today with my grown up kids for brunch 👍🏼😘 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #glutenfree #glutenfreeauckland #glutenfreenewzealand #coeliac #celiac #celiactravel #glutenfreetravel #glutenvrij #senzaglutine #sansgluten (at Misters)
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globalpark · 6 years
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Gluten free in Seoul? Have celiac disease? I have the gluten free Seoul guide for you! Full of gluten free food, meals, and more in Seoul and even 100 percent gluten free spots as well. Head to forglutensake.com to read all about where to eat gluten free meals and find gluten free tips. #glutenfree #celiac #glutenfreeseoul #korea #glutenfreetravel #celiactravel #coeliac #southkorea
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Yesterday's lunch I made on the catamaran ⛵️ Thermal cooker chicken burrito bowls. Really miss the view. #goodnessgraciousglutenfree #liveaboard #catamaran #catamaranlife #glutenfree #glutenfreeblogger #glutenfreefoodie #glutenfreetravel #glutenfreesailing #celiac #celiaclife #celiactravel #celiacsailor #california #sailingincali #sandiego #catamaransandiego #thermalcooking #thermalcooker
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cj-tumbling-free · 5 years
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Good On Ya for Good Gluten Free -- San Diego, CA (Encinitas)
A beach-side cafe with a hipster vibe, Good On Ya Organic serves what its name implies: organic. From the fried eggs, diner-style in the pre-dawn to gluten-free pizzas with seasonal toppings, Good On Ya takes both its customers' dietary restrictions and its fresh, local food seriously. Whenever I'm in Southern California, I have a standing date with a relative on the beach in San Diego -- beach and breakfast.  Nothing much about the date has changed. The beach at dawn is always fledgeling-warm. It cracks like a robin's egg into scarves of blue and gold over Pacific waves. Nothing much about our walk has changed. It takes us on an adventure dodging rising tides, ducking into used bookstores. But Good On Ya has metamorphosed many times. Always gluten-free (with a few side options like a flour tortilla or sourdough toast which contain gluten), it nonetheless has served GF waffles, then dropped the waffles; served only breakfast, then added lunch; been counter-service and then moved to full-service. (And speaking of service, that aspect has been spotty from the start.) In its current state, though, it's still organic; still delicious; and still able to serve a large gluten-free breakfast, that's dairy-free to boot. The menu now sports an array of classic diner-food and regional Mexi-Cali-fare. This last drop-in, I picked up the Fried Egg Plate. My walking pal grabbed a Fried Egg Sandwich (but he'd had the Baja Breakfast Burrito last time -- and they don't skimp on those burros: it was enormous). Last year, I tried the GF French Toast.  They forgot my side of eggs, on that trip. They gave me a cold Latte (when I'd ordered a tea); and then a cold tea. But they amended it all after being reminded. I think the fried eggs made a better meal, and a larger one. For although the Toast comes stacked in 3 pieces, with syrup and coconut oil  (or butter) on the side, fruit costs an upcharge, as do additional eggs.  The Fried Egg Plate, presented like a bandera, stuffs sweet potato hash browns (excellent, subtly sweet), sauteed spinach, avocado, tomato, and eggs onto your flatware -- and with a side of gluten-free sourdough, it was a stellar blend of savoury/sweet. I think the Fried-Egg-which would have received similar praise if it hadn't arrived at the table lukewarm.
Anyhow, hot sauce in this part of the world is rather out-of-this world, so we made do with a different kind of heat. I also got a Matcha Latte (coconut milk) -- bloody best hot drink I've ever gotten, bar none.
Good On Ya makes good on their promise of organic food, and flavourful food -- and takes the utmost care to segregate and serve  good food that's also celiac-safe.  I only wish the service were as good. The drinks and food piping hot. Consistently. (Although the coffee is some of the best you may ever get refills on.) Anyhow, I love the quiet clean interior, the view onto Camino Real -- and when the food is good, it's good. But the company has always been so. (Another point in this little eateries non-food-related-favour:  they're Sox Fans! Thus, my cap got me a free refill, some excellent Nuttzo Nut butter on the side for my toast, and a long conversation about baseball. That’s priceless. I’ll be back.)
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This may not look like victory... but it’s the culmination of almost two hours of trying to figure out what to make for breakfast. Between appliances that I am totally unaccustomed to, our rental apartment having no salt, sugar, or pepper on hand, and me not remembering that I probably need some kind of oil to make pancakes and eggs, I finally have found a solution! I managed to look up the instruction manual for this microwave/oven, and figured out how to cook up these mini tarts. (Of course, they were purchased with the intent of being made for dinner, but at this point I’m too hungry to be picky.) Thank you, Bosch, for having your manuals online and making them super easy to access!!
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gfreeonthego-blog · 7 years
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📢Coeliacs in NZ- @hammerandtongsfoodstop guys, put it on your lists! Kate & Mia are so friendly, their hearty food to go is not only tasty and nutritious but prepared with care, their menu almost exclusively gluten free. They opened the eatery because Kate's husband works nearby, has #coeliacdisease and needed a safe place to eat. Needless to say, they are well aware of processes needed to produce #coeliacstandardglutenfree. I tested a sample of my meal with the @nimasensor and got a #glutenfreesmile. 😀Cheers, ladies, I'll be back! (Oh, and thanks @smcgsinclair for the tip off😘) ___________________________________________________ #glutenfreefuel #healthyfoodthatsglutenfree #glutenfreeauckland #coeliacawarenessweek #celiacawareness #celiac #fithealthyandglutenfree #celiactravel (at Hammer & Tongs Food Stop)
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gfreeonthego-blog · 7 years
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I love getting these #glutenfreesmiles.So much. Out for a late Mother's Day breakfast at the Heritage Auckland, Hectors restaurant, the staff knew their stuff and assured me the chef would take extra care and ensure everything was gluten free. When it arrived, I collected a sample from the omelet, potatoes, bacon off my plate for my @nimasensor, then there was the 3 mins waiting period. I always get bit nervous at this stage because if the result is 'gluten found' you have to do the 'this is not gluten free' talk. To my relief, the sample returned gluten free so I was happy to dig in!!🍴 ___________________________________________________ #glutenfree #glutenfree_onthego #glutenfreeauckland #nimatested #sansgluten #senzaglutine #coeliacdiet #celiacc#coeliac #advocatingformoreglutenfreerestaurants #coeliacdisease #coeliacdiseaseawarenessweek #coeliacawarenessweek #celiacawareness #coeliacsneedglutenfree #fithealthyandglutenfree #glutenfreerunner #coeliacrunner #glutenfreefuel #celiactravel (at Auckland City)
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gfreeonthego-blog · 7 years
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🚘Road trip coffee stop @CaféBotannix Palmer's Garden Centre, Bethlehem, Tauranga. ✔️Coeliac aware, knew all about the need to avoid cross-contamination by using separate serving tongs etc. They got my friand from the back to make extra sure it'd be safe. And the sample I tested was gluten free. 👌🏼____________________________ #nimatested #glutenfreetravel #glutenfree #celiac #coeliac #glutenfreenewzealand #glutenfreeonthego #glutenfreelife #sansgluten #senzaglutine #nocrumbsforme #celiactravel #cozcoeliacslovegoodfoodtoo
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If you’re traveling through Aeroporto Malpensa (in Milan) with kids, the McDonald’s in Terminal 1 has a hidden play place. Walk towards the back from the ordering area and you’ll find a great haven for kids aged 3-10. It’s prior to security, so plan accordingly! Also-keep in mind that the fries are GF, and they have GF cheeseburgers available.
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This hotel has been FAB.U.LOUS. First of all, the website does no justice to the size of the family suite-we are currently staying in a suite with 1.5 bathrooms, a kitchenette, a dining area, a bedroom, a living room with a convertible sofa... AND they added a toddler bed for us. I mean-who expects that in EUROPE?? But most importantly (to me) is how well they have taken care of me with my dietary restrictions. I hadn't eaten much in 30 hours upon arrival (due to the inability to find food in our vicinity in Paris) and they opened the kitchen for me, called the chef, and determined what I could eat. Not only has the food been consistently delicious, but I also have never been made to feel as if I'm inconveniencing anyone. Also, this hotel is across the canal from San Marco-the primary island in Venice. I was concerned about staying here, away from the action, but really enjoy it. There are less tourists on this island and the canals aren't as stagnant. We have a great view but aren't inconvenienced by feeling like sardines. Finally, this location has a rich history. A biography of the Stucky family is available in the hotel shop, and I have been enjoying reading it. Everyone has been exceedingly kind, and we are definitely getting our money's worth. I highly recommend staying here.
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Found some relatively inexpensive gluten free (senza gluten) and dairy free (senza latte) foods at this pharmacy in San Marco, Venice. The address is above the door.
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The photo was larger than life, but it's labeled so well that I just don't care!! And most importantly-so very yummy! I love traveling in Italy. I was so intimidated until I realized how concerned everyone is about ensuring no cross contamination and labeling things well.
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