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#glutenfreepasta
melissamangus · 2 years
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Chicken Spaghetti with gluten-free pasta 🍝 😋 #delicious #glutenfreechickenspaghetti #gfchickenspaghetti #glutenfree #gflife #glutenfreepasta #gfrecipes https://www.instagram.com/p/Cgk4x4fMy6M/?igshid=NGJjMDIxMWI=
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travelinglowcarb · 2 years
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👩‍🍳 Here's what it's like in case you were wondering... (the new PK keto mac & cheese)
https://www.travelinglowcarb.com/29973/pk-keto-mac-and-cheese/ 📲
*great sale today!
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mojuband · 13 days
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15-Minute Vegan and Gluten-Free Coconut Green Pasta Discover the ultimate vegan and gluten-free 15-minute coconut green pasta recipe - a delicious and healthy option for a quick meal.
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culinarygenes · 4 months
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🍝✨ Embrace the Simplicity of Italian Flavors with 'Spaghetti Aglio, Olio e Peperoncino' - Gluten-Free Style! 🇮🇹
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In the heart of Neapolitan cuisine, 'Spaghetti Aglio, Olio e Peperoncino' reigns supreme, and it's one of our all-time favorites! 🍝❤️ Pasta, the ultimate love language in our family, is adored by everyone. While we don't indulge every day, when we do, it's a celebration of fresh, homemade pasta infused with the flavors of sun-ripened tomatoes or garden-fresh vegetables and herbs straight from our own patch of paradise.
'Spaghetti Aglio, Olio e Peperoncino' is a quintessential summer delight in Italy, but let's be honest – it's perfection any day, any time! This simple, delectable dish requires just a handful of readily available ingredients: garlic, extra virgin olive oil, a pinch of fresh chili pepper, and parsley. It's the epitome of a quick and satisfying meal for those moments when time is of the essence.
The key to perfection? Cook your pasta al dente and use the finest quality extra virgin olive oil you can find. Some choose to sprinkle breadcrumbs or Parmigiano cheese, but in our book, it's a masterpiece as is! Oh, and did we mention that pasta should always be al dente? It's a mantra worth repeating. To make this dish gluten-free, just swap in your favorite gluten-free spaghetti.
Peace, love, and pasta for everyone! 🌿🍷
📚 Recipe Link HERE - Share this post with friends, and let us know your thoughts!
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nutrahelix01 · 5 months
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Navigating the World of Gluten-Free Pasta: A Comprehensive Guide to Your Perfect Plate
Introduction
Embarking on a gluten-free journey doesn't mean bidding farewell to beloved pasta dishes. In fact, it opens the door to a diverse world of gluten free pasta options, including the ever-popular gluten free spaghetti. Today, we delve into the nuances of gluten-free pasta, exploring the manufacturing process and discovering the convenience of ordering gluten-free pasta online.
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The Rise of Gluten-Free Pasta 
The surge in gluten-free living has spurred innovation in the culinary world, giving rise to a variety of gluten-free pasta options. Gluten-free spaghetti, in particular, has become a staple for those seeking a satisfying alternative without compromising on taste or texture. As more individuals adopt gluten-free lifestyles, manufacturers are stepping up to meet the demand, offering a plethora of choices that cater to diverse dietary needs. Also visit Gluten free spaghetti manufacturer.
Behind the Scenes: Gluten-Free Pasta Manufacturing
Ever wondered how gluten-free pasta is made? Manufacturers like Nutrahelix play a pivotal role in crafting these delectable alternatives. Committed to quality, Nutrahelix sources premium gluten-free flours, ensuring each strand of spaghetti meets strict dietary standards. The process involves precision and care, from selecting the finest ingredients to employing advanced techniques that result in gluten-free pasta that not only adheres to dietary requirements but excels in both texture and flavor. Also visit Gluten free pasta manufacturer.
Exploring the Online Realm: Gluten-Free Pasta at Your Fingertips 
In a fast-paced world, convenience is key. Enter the world of online gluten-free pasta shopping. Platforms like Nutrahelix provide a seamless experience for those craving quality gluten-free spaghetti from the comfort of their homes. Browsing through a diverse selection of gluten-free pasta options online not only saves time but also opens doors to discovering new flavors and varieties that might not be readily available in local stores. Also visit Gluten free pasta online.
Choosing Your Perfect Gluten-Free Pasta 
When it comes to selecting the best gluten-free pasta for your palate, consider factors such as the type of flour used, texture preferences, and, of course, brand reputation. Nutrahelix, with its commitment to excellence and a diverse range of gluten-free pasta options, emerges as a standout choice. Whether you opt for classic gluten-free pasta or dive into the world of gluten-free spaghetti, Nutrahelix offers a delectable solution that caters to your dietary needs without compromising on taste.
Conclusion 
In the realm of gluten-free pasta, the options are as varied as your culinary imagination. From traditional gluten-free pasta to the timeless favorite, gluten-free spaghetti, manufacturers like Nutrahelix have elevated the gluten-free dining experience. As you explore the convenience of ordering gluten-free pasta online, you not only embrace a healthier lifestyle but also savor the joy of discovering new and delicious alternatives that redefine the way you experience pasta. Welcome to a world where gluten-free doesn't mean taste-free, but rather, a delightful journey into the heart of pasta perfection.
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mulberrytreegranola · 8 months
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Getting the Best From Gluten-Free Pasta
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Gluten free pasta can be a bit of a hit and miss affair. But with a bit of know how and a really good basic sauce you will wonder why you never made the switch sooner. Next to bread, pasta must be the most missed menu item when going gluten-free. Possible the quickest and easiest meal to put together on the planet, as well as satisfying and cheap to make, pasta has earned its place in our recipe repertoire. But what happens when you decide to give up gluten; what on earth will fill that gaping pasta shaped hole?
What is gluten free pasta made from?
Again, it is the very qualities of wheat and its resident gluten that make pasta the success that it is. A lot of commercial gluten-free pasta is made from corn, and whilst it does hold its shape and texture well, the proliferation of corn in gluten free products is leading it into the same difficult territory as modern wheat. But there are alternatives, and the eating quality of gluten-free pasta has come a long way. As we saw in our article on gluten free flours, quinoa and rice have significant amounts of protein that make them robust enough to make pasta, and sorghum is also ideal. There are now completely grain free pasta options available too. The trick with gluten free pasta is careful cooking. The timing on the manufacturer label may not be entirely accurate so you may want to be flexible with this. Nobody wants overcooked gluey pasta, but gluten free pasta is far less forgiving than the wheat variety. Cook your gluten free pasta in a large pan with plenty of room, and lots of salt in the water. Keep it over a high heat on a rolling boil. Once the pasta begins to soften, keep checking it every few minutes. As it approaches the almost done stage, keep checking more frequently. You want to drain it before you think it is ready, when it is still a little firm. Then, drain it quickly, toss it in hot sauce, and serve immediately. Try these organic quinoa rice pasta shells Or this organic quinoa rice penne This organic spaghetti is made from sorghum Try this organic sorghum fusilli Go grain free with this edamame and mung bean fettucine
Great pasta needs great sauce
A great sauce can change the way you look at pasta forever. Once you go down the road of gluten free, chances are that you will start scrutinising the food that you eat more and more. Food and ingredients that once were perfectly acceptable are suddenly unveiled as the chemical concoctions that they really are. The answer? Make it yourself. The basic tomato sauce could not be simpler. Made from just a handful of ingredients, it is a prime example of letting simplicity shine. Make a big batch and freeze it in portions to use as a base for your pasta sauces, or just as a sauce in its own right. It is also an excellent starting point for maximising flavour in stews and braises, and any other tomato based dishes. The best basic tomato sauce recipe A good tomato sauce should be all about the tomatoes. Onions add sweetness and acidity, whilst the sundried tomatoes are there for texture. The oil makes it glossy and rich. Interestingly if your sauce is bitter at the end of cooking, as tomato sauce often is, try adding more salt not the usually suggested pinch of sugar. Add the salt a pinch at a time until you can taste the sauce has rounded out. You will end up with a far better balanced and complex savoury sauce than if you added a pinch of sugar. 1 x onion, chopped 2 x cloves garlic, whole 2 x bay leaves 1/4 cup olive oil 1 tsp flaked sea salt 2 tbsp organic tomato paste 150g organic sundried tomatoes, chopped 2 x 680g organic tomato and basil passata  - Place a large saucepan over a medium low heat and add half of the olive oil. - Add the onions with the salt, garlic and bay leaves. Cook gently, stirring occasionally until softened yet not browned. - Add the tomato puree and stir for a few minutes. - Add the sundried tomatoes and the passata, along with the rest of the oil. Fill the passata bottle with water and add this too. - Bring to a simmer and then lower the heat (probably as low as it is will go) so the sauce very gently bubbles. - Simmer the sauce this way for at least an hour. - When the sauce it ready, the liquid will have reduced by about a third and you can see the change in the texture. Instead of simmering, the bubbles start to form craters that pop and start making a mess of your hob. - Batch up into portions and freeze. Matching your pasta to your sauce Long thin pasta types need nothing more than a slick of sauce so the above tomato sauce works great just as it. Chunky pasta types like penne work well with a chunky sauce so here you can get creative and use your basic tomato sauce as a base. Try heating it in a shallow saucepan, and adding a can of tuna, a handful of mussels and a few olives. Finish with an extra slick of oil and a handful of chopped fresh parsley. Or why not fry off some chopped peppers and mushrooms before adding a portion of your basic sauce? These are just two ways that you can build on the basic sauce, and get great pasta every time! Want to learn more? Start with this introduction to gluten-free food. Explore our range of gluten-free groceries, available to order online. Why not buy in bulk to take advantage of wholesale prices? This article was reproduced on this site with permission from operafoods.com.au the “Gluten Free Grocery wholesalers”. See original article:- Read the full article
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nutrahelix · 1 year
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Our vision is to enable quality of life through health sense in Foods. Gluten FREE Pastas are one of the unique thing we have. We are currently working on development of validated technologies for functional Foods and Nutraceuticals.
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isacookinpadua · 1 year
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Learn to cook gluten free dishes with Chef Isa at Mama Isa's Cooking School Book a gluten free cooking class and embark on a mouthwatering culinary journey of Italy You will learn to make gf pasta, make gf breads, appetizers, then enjoy your Italian meal! We offer Gluten Free Cooking Courses (not only for one day but for 3 days or for week long experiences) Book now!! Paste and copy this link https://isacookinpadua.altervista.org/gluten-free-classes.html Or book directly via #whatsapp and select your favorite #cookingclass! #mamaisacookingschool #gfpasta #glutenfree #italianfood #food #foodie #veganpasta #vegetarianpasta #healty #fettuccine #tagliatelle #glutenfree #instafood #instagood #cookingschool #vegancommunity #veganfood #glutenfreefood #glutenfreepasta #ketopasta (presso Mama Isa's Cooking School) https://www.instagram.com/p/CpputHoomCe/?igshid=NGJjMDIxMWI=
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meganutriland · 1 year
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I never stop until someone cook for me. #glutenfreeblogger #glutenfreedessert #glutenfreepizza #glutenfreebreakfast #glutenfreerecipe #glutenfreecookies #glutenfreedairyfree #feedfeedglutenfree #glutenfreecooking #glutenfreepasta #glutenfreebakery #glutenfreemeals #glutenfreeuk #glutenfreedinner #glutenfreefoods #glutenfreegirl #glutenfreetravel #glutenfreetreats #glutenfreeoptions #glutenfreesnacks #glutenfreepancakes #glutenfreelunch #glutenfreekids #glutenfreefoodshare #glutenfreebeer https://www.instagram.com/p/Clq2utpsUhr/?igshid=NGJjMDIxMWI=
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thepastaartist · 1 year
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Gluten free tagliatelle made with delicious buckwheat flour. . . . . #glutenfree #glutenfreepasta #glutenfreetagliatelle #buckwheatflour #glutenfreeuk #glutenfreefood #glutenfreeeats #glutenfreefoodie #glutenfreefoods #glutenfreelondon #glutenfreeeats #pasta #freshglutenfreepasta #freshpasta #eggpasta #pastaporn #thepastaartist #pastalover (at London, United Kingdom) https://www.instagram.com/p/CktVeDMrtD5/?igshid=NGJjMDIxMWI=
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makeitgfblog · 2 years
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Quick and delicious pasta salad for lunch — recipe will be in our October newsletter. Sign up today at our website! 🔥🍽🔥🍽🔥 #glutenfreepastasalad #glutenfreepasta #glutenfreerecipes #glutenfree #dairyfree #celiacsafe #dedicatedglutenfreebakery #eggfree #soyfree #delicious https://www.instagram.com/p/Cifn_KsLcRS/?igshid=NGJjMDIxMWI=
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bareorganics · 2 years
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Gluten-free baked goods are typically defined by what they lack but we don’t spend enough time talking about what they gain when that gluten is removed — things like a more tender crumb or fudgier texture or crispier edges. So what is Tiger Nut Flour? Well, it isn’t a nut, as the name might imply. It is a small root vegetable that grows in Northern Africa and the Mediterranean. Tigernut flour is naturally gluten free and Paleo. And it offers those allergic to nuts an option for adding protein when baking and cooking. Because tigernut flour is light and has a slightly sweet and nutty flavor, it allows bakers to cut back on added sugar. It tends to work well in combination with other flours and starches such as coconut flour, almond flour, gluten-free oats and arrowroot or potato starch. You can use it to add a sweet crunchy texture to baked goods such as biscotti, cookies and pie crusts. Add Tigernut flour to brownies, pancakes, and pudding for a sweet protein punch. Its nutty flavor also works well when added to black bean or veggie burgers. #glutenfree #glutenfreevegan #glutenfreelife #glutenfreefood #glutenfreeliving #glutenfreebaking #glutenfreelifestyle #glutenfreerecipes #glutenfreediet #glutenfreefollowme #glutenfreecake #glutenfreebread #glutenfreefoodie #glutenfreeeats #glutenfreedessert #GlutenFreePizza #glutenfreepasta #glutenfreeblogger #glutenfreerecipe #GlutenFreeBakery #glutenfreedinner #glutenfreegirl #glutenfreeuk #glutenfreesnack #glutenfreedairyfree #glutenfreebreakfast #glutenfreecooking #glutenfreetravel #GLUTENFREEtreats #bareorganicssuperfoods (at Solana Beach) https://www.instagram.com/p/CgCi82dLQK0/?igshid=NGJjMDIxMWI=
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pixie1013 · 2 years
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Gluten Free Pixieland Veggie Pasta!so, just to be clear, I measured none of this so this is more an inspiration post than a recipe. So I added all this to the duch oven: Homegrown #egyptianwalkingonions #shikoueggplant #greteleggplant #japaneselongeggplant as well at many varieties of #tomatoes with a little #broth #herbsdeprovence #himalayanpinksalt #canesugar #blackpepper and covered for a few minutes, just till the veggies softened, then I used a #potatomasher on it. Meanwhile I prepared some @aldiusa #livegfree #glutenfreepasta drained it, then stired it into the sauce! 🤌🤤 #homecookedfood #homegrownveggies #farmlife #food #GlutenFree #pasta #PixielandFarm #homecookedmeal #dinnertime #easymeals #recipeideas #vegitarianrecipe #vegtables (at Pixieland Farm) https://www.instagram.com/p/CfX-7bIsoly/?igshid=NGJjMDIxMWI=
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culinarygenes · 7 months
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🍝 Master the Art of Tuscan Pici Pasta, Gluten-Free Style! 🇮🇹
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Dive into the heart of Italian culinary tradition with our online course - 'Gluten-Free Homemade Tuscan Pici Pasta.' 🍽️
🏛️ Uncover the Rich History: Pici pasta, believed to be one of the oldest pasta shapes, has roots dating back to ancient Italy. Its simple yet flavorful preparation method has stood the test of time. Join us as we explore the fascinating history behind this iconic pasta.
🍝 Hands-On Learning: Our course takes you step-by-step through crafting this thick, hand-rolled pasta, and we've adapted it to be entirely gluten-free. You'll master the art of creating Pici from scratch, all from the comfort of your kitchen.
🇮🇹 Experience Tuscany's Culinary Heritage: Transport yourself to the heart of Tuscany with each bite. Learn from Chef Pasqualina and savor the flavors of this iconic region, all while keeping your gluten-free lifestyle in check.
🧑‍🍳 No Special Tools Required: You don't need fancy equipment to make authentic Pici. Our course is designed for home cooks with everyday kitchen tools.
📜 Learn More: Delve deeper into the history and techniques on our course page. The story of Pici pasta is as rich as its flavor. Discover it today!
👉 [Course Link] | Share this post with friends who appreciate authentic Italian cuisine, gluten-free style! 🌾🍝
Join us in preserving tradition and savoring the taste of Italy, gluten-free.
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nutrahelix01 · 5 months
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Navigating the World of Gluten-Free Pasta: A Comprehensive Guide to the Best Brands and Online Options
In recent years, the demand for gluten-free alternatives has skyrocketed, prompting a surge in the availability and variety of gluten-free products. One of the most sought-after items in this category is gluten-free pasta. Whether you have Celiac disease, gluten sensitivity, or are simply exploring healthier alternatives, the world of gluten-free pasta has something to offer for everyone. In this comprehensive guide, we'll delve into the nuances of gluten free pasta and explore the best brands and online options for gluten free spaghetti.
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Understanding Gluten-Free Pasta:
What Makes Pasta Gluten-Free?
Traditional pasta is made from wheat flour, which contains gluten—a protein that gives dough its elasticity. Gluten-free pasta, on the other hand, is crafted from alternative flours like rice, corn, quinoa, or a blend of gluten-free grains. The challenge lies in maintaining the pasta's texture and taste without the binding properties of gluten.
The Rise of Gluten-Free Living:
As awareness of gluten-related health issues grows, so does the need for gluten-free options. Many people are adopting gluten-free lifestyles, either by necessity or choice, leading to a surge in demand for high-quality gluten-free products, including pasta.
Best Gluten-Free Pasta Brands:
Barilla Gluten-Free Pasta:
Overview: Barilla, a household name in traditional pasta, has successfully ventured into the gluten-free market. Their gluten-free pasta options maintain the authentic taste and texture of traditional pasta.
Popular Product: Barilla Gluten-Free Spaghetti – A classic favorite for its versatility and ability to complement various sauces.
Nutrahelix:
Overview: Nutrahelix is a rising star in the gluten-free pasta scene, dedicated to creating high-quality products that cater to diverse dietary needs. Their innovative approach ensures a delightful pasta experience for those with gluten sensitivities.
Popular Product: Nutrahelix Quinoa Fusilli – A blend of quinoa flour that brings a unique twist to your gluten-free pasta dishes.
Banza:
Overview: Banza has revolutionized gluten-free pasta by creating products using chickpea flour. This not only eliminates gluten but also adds a protein boost to your pasta dishes.
Popular Product: Banza Chickpea Spaghetti – A protein-packed alternative that cooks to perfection.
Tinkyada Pasta Joy:
Overview: Tinkyada specializes in rice-based gluten-free pasta, providing an excellent texture and taste. Their products are also known for maintaining firmness after cooking.
Popular Product: Tinkyada Brown Rice Spaghetti – A top choice for those seeking a wheat-like pasta experience.
Jovial Foods:
Overview: Jovial Foods is committed to providing organic, gluten-free options. Their pasta is crafted from brown rice flour, delivering a wholesome and authentic Italian taste.
Popular Product: Jovial Foods Brown Rice Spaghetti – Ideal for those who prioritize organic and non-GMO choices.
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Gluten-Free Pasta Manufacturers:
Explore Cuisine:
Specialty: Known for innovative pasta options, Explore Cuisine offers gluten-free pastas made from alternative ingredients like black beans, edamame, and more.
Highlight: Explore Cuisine Edamame Spaghetti – A unique and nutritious gluten-free option. Also visit Gluten free pasta manufacturer, Gluten free spaghetti manufacturer.
Celiac Specialties:
Specialty: As the name suggests, Celiac Specialties focuses exclusively on gluten-free products. They offer a variety of pasta shapes to suit different dishes.
Highlight: Celiac Specialties Fusilli – Perfect for holding onto your favorite sauces.
Gluten-Free Pasta Online Options:
Amazon Pantry:
Selection: Amazon Pantry boasts an extensive collection of gluten-free pasta brands, offering convenience and variety at your fingertips.
Advantage: Read reviews, compare prices, and have your favorite gluten-free pasta delivered to your doorstep. Also visit Gluten free pasta online.
Thrive Market:
Focus: Thrive Market is an online marketplace dedicated to healthy living. They offer a curated selection of gluten-free pasta options, often at discounted prices for members.
Advantage: Explore a variety of gluten-free pasta brands and discover new favorites with Thrive Market's online platform.
Conclusion:
Navigating the world of gluten-free pasta doesn't have to be a daunting task. With the increasing demand for gluten-free options, reputable brands and online platforms have stepped up to provide a diverse range of choices for consumers. From traditional rice-based options to innovative chickpea alternatives, the gluten-free pasta market has evolved to cater to various dietary needs and preferences. Whether you're a seasoned gluten-free advocate or just starting your journey, these options ensure that you can continue to enjoy the pasta dishes you love without compromising on taste or texture. Embrace the variety, explore different brands, and let the world of gluten-free pasta open up a new realm of culinary possibilities for you.
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beyondfoodmarket · 2 years
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As a gluten-free eater, I'm always experimenting with different types of pastas. Today I came across this kohlrabi from @traderjoes I sautated then doing some tomato sauce with spices and tossed in my chopped up @beyondmeat sausage I was pleasantly surprised it was very refreshing and very tasty I would definitely try it again. #glutenfreepasta #Kohlrabipasta #kohlrabi #glutenfree #pasta #vegan #organic #healthyeating #glutenfreeeats #vegetarian #intuitiveeating #glutenfreefood #cleaneats #meatless #fitnessmotivation #veganfoodlover #veganpasta --- I'm using @tagsfinder_com (www.tagsfinder.com) -- @www_aboutme_cc - one page with all your links to social profiles and pages. (at Chicago Lawn) https://www.instagram.com/p/Ce1Ig8wuMw6/?igshid=NGJjMDIxMWI=
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